Delicious vitamin preparation from fresh berries without cooking - grated strawberries with sugar. A recipe without any claims to originality, practical and useful. A prerequisite for preparation is sterility, for storage - cold. Following these recommendations, it will be easy to prepare several jars of mashed strawberries with sugar for the winter. It retains all the vitamins, aroma and taste of fresh berries, and is stored in the refrigerator for more than six months. Imagine - a blizzard outside the window, cold, and you open a jar of strawberries - and the aroma of summer spreads throughout the kitchen!

Recipe for mashed strawberries with sugar for the winter

Ingredients:

• Ripe strawberries - 1 kg;
• Small sugar - 1 kg.

How to cook grated strawberries with sugar for the winter

We immerse the berries in cold water for a few minutes. The first water will be dirty even if the strawberries are harvested in dry weather. Therefore, for now, we do not cut off the ponytails. Carefully, trying not to damage, take out the strawberries, change the water. Pour in again and now we cut off the tails, washing each berry under a weak stream of cold water. We put it in a colander. As soon as the water drains (we don't need extra liquid), put in portions in a blender with a "lower knife" attachment. Pour in sugar, preferably with small crystals, it will dissolve faster.

Grind into a homogeneous puree or leave pieces of berries. Pour into a saucepan, load the next portion. And so on until we grind everything. The amount of berries and sugar for each portion is arbitrary, in the end we will grind everything that we have measured. Instead of a blender, you can use a meat grinder or crush it with a wooden crush. Leave the berry puree for a while so that the sugar dissolves.

We take cans of any capacity - from 0.25 liters to liter. We wash it with soda, and the lids too, then bake in the oven for 10 minutes at 120 degrees, boil the lids for five minutes. Or we put it on a kettle of boiling water, turning it upside down. We rearrange the sterilized containers on a clean towel, cool. Pour strawberries, mashed with sugar into dry cooled jars, fill under the neck. Twist tightly.

In the event that the berries have already stood for some time after picking, it is better to play it safe and make a "sugar cork". It will prevent mold formation and stop the fermentation process if it starts. To do this, we leave a little space from the top, fill the jars with grated strawberries to the neck. All the remaining space to the very top is covered with sugar. We twist it, put it in the refrigerator.

Well, we have made a delicious vitamin reserve, the strawberries, mashed with sugar, are ready! You need to store it only in the refrigerator, the shelf life is 8-10 months - almost until the new harvest. Successful preparations, delicious winter and bon appetit!

Strawberries are a delicacy that is available in our country only for one to two summer months. Of course, in large supermarkets, berries are sold all year round, but they do not always have the taste that we are looking for. Ordinary jam will not replace it either. The best option is mashed strawberries with sugar. To stock such yummy for the winter is as easy as shelling pears.

Uncooked jam

The recipe for which we will definitely describe below (and not one), otherwise it is called raw jam. This method of harvesting, called cold canning, allows you to preserve the taste and aroma of fresh berries. And with such processing, there are much more vitamins than in classic jam.

Thus, all the advantages that strawberries mashed with sugar have are obvious. Without cooking, without wasting time, without a significant change in taste and aroma, you can get an excellent winter preparation. There are only two drawbacks: you can store sweetness only in the refrigerator, and its shelf life does not exceed six months.

Preparation

Before cooking strawberries, mashed with sugar, you need to process them. Carefully sort out the berries, remove the stalks. Rinse the strawberries under running water using a colander, then let them dry slightly. If you grind wet berries, then the raw jam will quickly deteriorate.

The only additional ingredient is sugar or powdered sugar. If you wish, you can add other berries for a variety of tastes, for example, strawberries. It is also not forbidden to use vanillin and other aromatic spices.

Of the equipment, you only need jars, lids and containers in which the strawberries will be mixed with sugar. For grinding, each housewife can use any device convenient for her - a blender, a meat grinder or an ordinary pestle with a mortar, sieve or fork.

Mashed strawberries with sugar for the winter are prepared only from good berries. Set aside crumpled and damaged specimens and use in a different way, otherwise the workpiece will not live long in the refrigerator.

Proportions

Usually sugar and berries are taken in a 1: 1 ratio, but this parameter can be varied depending on taste preferences. Those who like sweeter should take twice as much sugar as berries. If someone likes the natural taste, you can measure just a pound of sugar per kilogram of strawberries.

Recipe number 1: classic

Chop the strawberries, mix well the resulting puree, put in a saucepan and heat to 60-65 degrees. Add sugar to the warm mass, mix everything and heat another 70 degrees to dissolve the sweet sand.

Pour into sterilized jars. Sprinkle a little sugar on top to form a crust - this will keep the strawberries longer. You can close the container with a nylon lid, since sterilization is not needed.

Recipe # 2: freezer strawberries

Strawberries mashed with sugar, the recipe for which is given below, is an almost complete dessert.

The berries should be chopped so as to obtain a homogeneous mass, so it is more convenient to use a blender. Next, the strawberries are mixed with sugar, which you need to take half as much as berries.

The mass is poured into molds, plastic jars or bowls. The container must be closed. All this beauty is placed in the freezer and stored there in the future. Instead of containers, you can use bags with a lock - this is even more practical.

Another option is to pour the sweetness into ice cube trays. After freezing, fold the resulting cubes into a bag and store in the freezer. If necessary, you can always get the right amount of cubes and add them to a milkshake, tea, champagne, yogurt or porridge.

Strawberries, mashed with sugar, live longer in the freezer than in the refrigerator, and will lie there quietly until the next harvest.

Recipe number 3: delicious jam

For this recipe, the optimal ratio of sugar and berries is 1: 1.

We wash and dry the berries, then carefully transfer them to some container (saucepan, bowl) and sprinkle with sugar. After that, grind the berries with a pusher or blender.

Then the tasty mixture is transferred to the stove, warmed up and, with constant stirring, languishes for about 3-5 minutes. Then it is poured into sterilized jars, closed and, after cooling, put into the refrigerator.

Recipe number 4: strawberries in their own juice

How to cook strawberries mashed with sugar without heating on the stove? Indeed, during heat treatment, a certain amount of valuable substances is still lost, albeit in a smaller volume than when making jam. Well, you can do almost the same thing, just without heating.

We prepare the strawberries, fill them with sugar and let them stand for a while so that the berries let the juice flow. A few hours is enough, but you can leave it overnight.

Recipe number 5: portioned

It will turn out even tastier and better if sugar is added gradually during the grinding process.

We take a small batch of washed and dried berries, put them in a container and knead with a crush, gradually adding sugar. Then add the next batch of berries to this mixture and mash again, adding sand. And so on until all the ingredients are entered.

Future jam is infused for about fifteen minutes, and then laid out in storage containers.

How to sterilize jars

Since mashed strawberries with sugar for the winter are harvested virtually without heat treatment, the optimal storage capacity is a sterilized glass jar.

Sterilization can be carried out by placing the jars in an oven preheated to 140 degrees for ten minutes. Caps should not be sent there to avoid melting the sealing rubber. Just boil them for five minutes.

If you take small jars, you can pour some water into them (literally up to the level of 1-2 centimeters) and send them to the microwave for 3-5 minutes.

Is this strawberry good for you?

Mashed strawberries with sugar for the winter are harvested not only as a dessert, but also so that the menu in the cold period is more fortified.

Each spoonful of raw jam contains vitamins A, B 1, B 2, B 5, B 6, B 9, C, E, H, PP. Among the trace elements - calcium, magnesium, potassium, phosphorus, fluorine. In addition, the sweetness contains many beneficial acids and amino acids, glucose and fructose.

The calorie content of the delicacy is 220 kcal per 100 grams, provided that an equal amount of sugar and berries is used.

This is how easily and quickly grated strawberries with sugar are prepared. For the winter, you can store it by placing it in the refrigerator or freezer, depending on which container is more convenient for you to use and in which dishes you plan to add berries.

Strawberries, mashed with sugar for the winter, appeared in our repertoire of homemade products in the post-Soviet era, when large refrigerators became available for sale. I remember how we bought the then fashionable "Stinol", and my mother began to wipe strawberries and strawberries for the winter. The banks stood in the coolness until the new year. And somewhere in November a solemn moment came when the first bank was opened. And my mother always said that mashed strawberries cannot be compared with ordinary jam. Indeed, bright color, fresh strawberry aroma. The workpiece is not sugary and, if desired, you can swallow it whole can at a time. But such excesses, of course, are available to those who have a cellar that can be lined with rows of jars of pureed strawberries. It is easy to prepare. You don't need to cook anything. I went through the berries, washed them, separated the stalks, covered them with sugar, rolled them through a meat grinder or punched them with a blender - and pour yourself into clean sterilized jars. The beauty!

Ingredients

• strawberries - one kilogram,
• sugar - one kilogram 200 grams

How to prepare strawberries mashed with sugar for the winter

First things first, the strawberries need to be sorted out thoroughly. After all, we will not cook it, so if a berry with a barrel slips through, the workpiece can quickly deteriorate and will definitely not be worth it until winter. So we examine the strawberries carefully, put aside dubious berries. Then we rinse thoroughly under running water and let the berries dry out. I cut the strawberries in half to make them juice quickly.

Add sugar to the strawberries. We leave for 3-4 hours. You can cut it for 2-3.

Strawberries will give a lot of juice. With me, while she was standing, the children practiced stirring. The result of their activity looked quite decent. If you want to give it a try, set it aside separately in a wall outlet.

Well, it remains to turn the mixture into a homogeneous substance. To grind the strawberries with sugar, you can use a meat grinder, blender, or regular mashed potatoes. In the latter case, particles of unmilled berries will remain in the workpiece. I used a blender. I like to shoot bright colored waves escaping from under the blades. We break until the sugar is completely dispersed.

It remains only to prepare the banks. They need to be sterilized. The safest way is to let it stand under steam for about 20 minutes. Boil the screw-threaded lids for 3-5 minutes. And then let them cool down and dry completely.

Pour strawberries, grated with sugar, into jars, tighten the lids. We put it in the refrigerator. Store them for no more than five months.

Bon Appetit!

Delicious strawberries with sugar for the winter without cooking- an excellent recipe, which must be in the arsenal of an experienced housewife, who every year harvests fruits and berries in the form of aromatic jam and jam for the winter. Strawberries are the first berry that ripens in the summer in the garden at a time when there are still several weeks before the rest of the harvest, so housewives can experiment with different options for harvesting them. the option of cooking without cooking has long been tested and is loved by modern housewives who are worried that their loved ones receive not only tasty products, but also healthy ones.

The "raw" jam retains all the nutrients that are present in a fresh juicy berry, just picked from the garden.

There is another simple way of harvesting the harvest collected from the garden for the winter: strawberries can be frozen, and then various compotes and homemade cakes can be prepared from it, but jam is a more universal option, because at any time you will have a ready-made dessert at hand, which you can serve for tea. As a rule, cook without boiling, where the berries are chopped in a meat grinder or blender, and if you want to close jam with whole berries in syrup in jars, you will need to cook in several stages for 5 minutes.

Delicious strawberries with sugar for the winter without cooking

Berries - 1 kg

Sugar - 1.5 kg

You can take any number of ingredients, the main thing is to observe the indicated proportion of 1 to 1.5, although the amount of granulated sugar can be reduced to 1-1.2 kg if you have harvested very sweet and ripe berries. But you should not add granulated sugar less than one kilogram, otherwise your delicacy may deteriorate, begin to ferment in jars, and as a result, in winter you will not be able to enjoy the amazing taste of strawberry jam.

The collected strawberries must be thoroughly rinsed: put a small amount of berries in a colander and rinse them with a weak stream of running water. It is impossible to allow the smallest particles of earth to remain on the surface of the berries. Green tails should also be torn off from each berry. Please note that it is imperative to rinse the strawberries with running water under a weak pressure, otherwise a strong pressure will destroy the integrity of the berries, and they will lose their juice.

The washed berries should be left in a colander for a while, or laid out on a clean kitchen towel to remove excess moisture. The excess moisture will make the jam too runny.

After that, they can be sent to the blender bowl and beat until smooth, also add sugar to them and beat again to dissolve the grains. Before you put the treat into the jars, you need to make sure that all the saccharins are dissolved in the strawberry mass.

Separately, I must say a few words about the glass container in which you are going to store your strawberry delicacy throughout the winter. You should choose small jars - up to 500 ml, they must first be rinsed, and put in the oven for sterilization at a temperature of 100 degrees for 10-15 minutes so that they dry completely. The caps also need to be sterilized: if you use nylon caps, then they must be immersed in boiling water for one minute, and the iron ones must be boiled for 5 minutes.

When you fill a hot jar with raw jam, you must immediately close it with a hot nylon lid, which, after cooling, will tightly close the neck of the jar.

Recipe: Strawberries with sugar for the winter without cooking

According to the same recipe, you can prepare, but he must be given a little more time for the berries to let the juice out, and the granulated sugar dissolves in it.

We need the ingredients in the same proportion as in the previous recipe:

Strawberry - 1 kg

Granulated sugar - 1.5 kg

Since we will be harvesting whole berries, it is advisable to first sort out the strawberries, choosing the most ripe and medium-sized ones. Large ones are better for making jam, you can also cut large berries in halves and quarters, and prepare the jam in this form.

All collected fruits must be sorted out, sorted and rinsed with running water. Often the smallest particles of earth and dirt remain on the surface of the strawberry, and it is imperative to get rid of them.

Transfer the prepared berries to a large wide bowl, sprinkling the layers with sugar to make a layered strawberry-sugar pie. In this form, our products should be left for 12 hours, it is best to leave them overnight so that the temperature in the room is not too high. During the night, the berries will start up juice, and the sugar will begin to dissolve. If you wake up at night, you can mix the berry mass several times, but very carefully so as not to damage the integrity of the berries.

In the morning, you need to make sure that all the sugar has dissolved in the berry juice, which means that you can lay out the strawberry delicacy in clean jars and close them with nylon lids.

It is important to first wait until the sterilized jars have cooled down, because if you fill hot jars with raw jam, it can ferment after a while. It is imperative to store the delicacy in a cool cellar or in the refrigerator, at room temperature it will not be stored for a long time and will begin to ferment.

Strawberries with sugar for the winter without cooking can be stored in jars and under iron lids, but it is better to put a few tablespoons of granulated sugar on top of each jar filled with jam, a layer of which will prevent the fermentation of the "raw" product. This secret is used by many housewives who prefer to harvest berries for the winter in this "raw" way.

It turns out no less tasty, which will delight you with its incredibly rich aroma. Today, strawberries do not have to be picked in the forest, many hostesses grow them in their summer cottages, and the berry itself is called "Victoria".

Strawberries with sugar for the winter without cooking: a recipe

We looked at two classic options for how to prepare strawberries with sugar for the winter without cooking, recipe berry mix you will also definitely like it. If you've harvested late strawberries, you can pair them with other ripe berries such as raspberries and black currants.

If we talk about assorted jam, then it can combine a wide variety of berries that you have collected on your backyard plot. You can limit yourself only to a combination of strawberries and raspberries, but if you also add black currants, then the jam will turn out to be surprisingly tasty. You have definitely not tried this yet! And, of course, there is a whole palette of nutrients that are so necessary for the body in winter.

You can experiment with different berry combinations: add red and black currants, raspberries and strawberries, gooseberries, and other fruits that ripen in your summer cottage. Experiments like this can yield delicious results that will delight you with their rich summer aroma in winter.

This recipe contains raspberries, so every young housewife needs to know a few secrets on how to properly prepare her for making jam.

From its special structure, bugs and debris can remain inside the raspberry, so you need to get rid of them. So that you don't have to check every raspberry, we offer you this simple advice: you need a mild salt solution, just one teaspoon per liter of water.

You need to put raspberries in it for 10 minutes, and this time is enough for the bugs to leave their shelter, so you can be sure that some animals will get into the bowl of your blender.

Many housewives prefer not just grind raspberries in a blender, but also grind them through a fine sieve, so you can add a uniform consistency of raspberry mass without large seeds.

And do not forget to prepare when the time for the winter cold comes, this delicacy will be the best prevention from everyone respiratory diseases.

Strawberries with sugar for the winter without cooking: step by step

Now that we have discussed how to prepare all the products for cooking, we can consider the process itself, how to prepare strawberries with sugar for the winter without cooking step by step... We hope that the presented step-by-step photos will help you cope with the process of harvesting berries for the winter without unnecessary difficulties.

Currant (processed) - 1 kg

Strawberries (large) - 500 g

Raspberries - 500 g

Sugar - 2 kg

Water - 1 glass

Let's start with the currants: before starting cooking, you should sort it out and cut off all the tails. For this recipe, we need puréed currants, so first the berries must be dipped in boiling water for three minutes, and then chopped in a blender. The currant puree should be homogeneous, for this we will use a fine sieve and additionally rub the currant mass through it. Ready, already processed currants, we should get one kilogram.

There will be less hassle with strawberries: you just need to sort and peel them of green tails, and then grind them in a blender. Raspberries also need to be chopped in a blender, as described above, and additionally rubbed through a sieve.

You have three types of berry puree ready, which must be combined with a large bowl and mixed thoroughly.

In this case, we will not fill the berry mass with granulated sugar, but first prepare the sugar syrup by mixing the amount of sugar and water indicated in the recipe. Ready hot syrup must be added to the berry mass and put on fire. It should only boil, after which it is immediately laid out in clean, prepared jars.

Strawberries with sugar for the winter without cooking quickly

Prepare strawberries with sugar for the winter without cooking quickly and therefore this recipe is extremely popular among housewives. There is no need to spend several hours of free time at the hot stove, watching the boiling jam and stirring it. The second undoubted advantage is that the same vitamins are preserved in the "raw" jam as in the fresh berry, but they evaporate during the cooking process. But raw jam also requires special storage conditions - they must be stored in a cool, dark place, and if you do not have suitable conditions, then you will have to abandon the quick recipe by choosing the "five-minute" cooking method.

In order to preserve the maximum amount of nutrients in the berry, housewives go to various tricks, for example, they cook jam in several approaches: bring the berry mass to a boil, then turn it off and leave it to infuse for several hours. This cycle is repeated 4-5 times so that each berry is completely saturated with syrup, but at the same time retains its color and integrity.

Sometimes strawberries are combined with exotic citrus fruits, for example, an orange or lemon is added. These fruits can be bought at any store, so the recipe is suitable even for early strawberry varieties, when the rest of the berries are not yet ripe.

The orange can be cut into slices with the skin, you can grind it into a homogeneous mass using a meat grinder or blender, and then mix with strawberry puree and cover with sugar. such a delicacy has shelf life restrictions - only six months, so it is better not to harvest too much of it.

Harvesting berries and fruits for the winter helps to replenish the supply of vitamins. One of the most beloved berries, strawberries, is necessarily harvested by housewives for the winter.

Ingredients:

• 1.25 kg. Sahara;
• 1 kg. berries.

Preparation:

1. Rinse fresh and beautiful berries thoroughly and carefully, sprinkle with sugar. 250 g set aside the sand.
2. Leave the sugar-laden strawberries in a cool place for 3 hours, then puree using a hand blender or pusher.
3. Spread the puree into jars, 1 cm should remain to the edge.
4. Pour the rest of the sugar into the mashed potatoes in jars, roll up and store in the refrigerator.

A sugar cork forms on top of the puree - this increases the safety of the treat. Store these strawberries only in the refrigerator.

The calorie content of grated strawberries with sugar is 100 kcal per 100 g.

Frozen strawberries for the winter

Freeze the strawberries correctly to keep them sour and watery. In this recipe, the strawberries should be frozen whole. This will allow you to use it not only for food, but also for decorating and preparing desserts.

Ingredients:

• 2 kg. berries;
• 4 stacks Sahara.

Preparation:

1. Rinse and dry the berries, mix with sugar.
2. Arrange in one layer on a baking sheet and place in the freezer, preferably high power, so that the cold picks up the berries faster.
3. Pack the frozen strawberries in sachets and store in the freezer.

Strawberries with raspberries, grated with sugar

This combination gives an excellent taste. Cooked berries do not need to be boiled, due to which they retain vitamin C in large quantities, which means that they will be beneficial for the immune system in winter.

Ingredients:

• 500 gr. raspberries and strawberries;
• 800 gr. Sahara.

Preparation:

1. Wash the berries, leave in a colander to glass the water.
2. Cut strawberries into slices, put in a bowl with raspberries, sprinkle with sugar in layers. Leave it at room temperature overnight to drain the juice better.
3. Sterilize the jars with lids for 10 minutes, refrigerate.
4. Spread raw jam without cooking in containers, roll up.

The place for storing grated strawberries with sugar and raspberries is a refrigerator or a cellar.

Strawberries with sugar and gelatin

This is an interesting option for harvesting strawberries with sugar for the winter in the form of jelly.

Ingredients:

• 2 kg. Sahara;
• 2 kg. berries;
• 60 g of gelatin.

Preparation:

1. Put the berries in a large container, cover with sand and keep on fire for 15 minutes.
2. Gently chop the hot berries with a blender to make a puree, then put on fire again for another 5 minutes.
3. Pour boiling water over the gelatin, leave for 7 minutes and stir until it dissolves completely.
4. Pour the dissolved gelatin into a puree, stir and remove from heat.
5. Pour the workpiece into containers, roll it up.

Jelly is stored for up to a year. Containers and lids must be sterilized.

Strawberries in lemon syrup

To prepare a dessert, you need to prepare 2 times more sugar than berries.

Ingredients:

• a kilo of strawberries;
• 2 kilos of sand;
• lemon.

Preparation:

1. Fill the prepared berries with 4 cups of sugar. Pour lemon juice on top.
2. Leave in the refrigerator for half an hour, then pour the syrup that has managed to stand out into the container.
3. Boil the syrup for 7 minutes after boiling, cover the strawberries with the rest of the sugar.
4. Cool the finished syrup, but you cannot put it in the refrigerator.
5. Sterilize jar lids using steam sterilization.
6. Pour the cooled syrup to the berries, stir and refrigerate. Wait until the sugar is completely dissolved.
7. Put the years in jars, pouring syrup. Roll up and keep in the refrigerator only.

If the syrup from the berries is thick, you can dilute it a little with water. Strawberries prepared according to this recipe retains not only their shape, but also their color, aroma and taste.