Christmas cookies Are special baked goods, like. She bakes with trepidation, in anticipation of a big holiday.
Gingerbread Christmas cookies are not difficult to make. It may take some patience to decorate it with glaze. Although for creative people this activity will seem like an exciting process.
Recipe gingerbread men I translated from an American culinary show. But I decided not to dwell on these figures and came up with various other forms for cookies.

For ease of preparation, you need to have parchment paper, cookie cutters, food colorings and more free space.

Products for the test:

- 400 g of wheat flour;
- 120 g butter;
- 100 g of sugar;
- 1 egg;
- 1 tsp soda;
- 2 tsp ginger;
- 1 tsp cinnamon;
- ¼ h. L. nutmeg;
- ¼ h. L. ground cloves.

To make the glaze you need:

- 1 squirrel;
- food colorings;
- 250 g icing sugar.

Recipe with photo step by step:

1. To knead the dough, you need to grind a soft butter with sugar, then add the whole egg and mix.




2. Flour is mixed with spices. Can be used both dry and fresh ginger... And a coffee grinder will perfectly grind cloves.




3. Products are combined and kneaded shortcrust pastry... It will break down into crumbs first. But after adding two tablespoons of honey, you will be able to knead a soft, viscous dough.
The original (American) Christmas cookie recipe includes 160 ml (unsulphured molasses) molasses, molasses. In the United States, molasses is used as a syrup and sweetener. After adding syrup to the dough, it changes color and acquires a characteristic smell.




In the absence of such a product, I used 2 tablespoons of honey. You can try adding more honey, but I really liked the resulting dough, so I did not risk it.






4. Ready dough divided into two parts, packed in foil and put in the refrigerator for half an hour.




5. The chilled dough is rolled out not very thinly on parchment paper... From the roll, you need to cut off such a piece so that it fits on a baking sheet. The shapes of Christmas cookies can be very different, from little men to mittens.




You can buy cookie cutters or cut with a knife using a stencil, or maybe just invent on the go.




6. The photo of Christmas cookies shows how many different figures you can think of: Christmas trees and glasses, stars and angels, candies and snowflakes. If you plan to decorate a Christmas tree with cookies, make holes for the strings in it. After baking, the dough will harden and the cookies will remain firm.
7. After cutting out the blanks, put the excess dough aside, and put a sheet of parchment on a baking sheet or tray. It is placed in the refrigerator for 10 minutes. After the cookies are placed in the oven for 7-12 minutes at a temperature of 180 degrees, preferably with convection. Then the cookies will be smooth, ruddy and monochromatic. Depending on the size, 15-20 pieces are obtained.
Do not forget that there is also a preparation for Christmas, which symbolizes generosity and abundance.

Glaze preparation






First, sift the icing sugar. This is necessary so that the glaze is homogeneous, without a lump of sticking powder.




Then the protein is mixed with powdered sugar, adding it gradually. It turns out a beautiful smooth mass, quite thick. It is applied in cream injector or a bag.



With this icing, the cookies are contoured. Since it is thick, the outline will quickly harden and prevent the liquid colored glaze from spreading.




Such glaze can be used to make beautiful jewelry on .




To make a colored glaze, put a couple of tablespoons of the prepared mass in a separate cup, add food coloring and a little water. The glaze is thinner. It is convenient for her to fill in the outlined cookies.
Stir the dye well and add it carefully as needed to achieve the desired color.




When the contour dries well, start pouring. Arrange the cookies on trays or paper to avoid staining tables. Spoon the frosting over. I use a toothpick to fill in all the corners with icing.




After pouring, the cookies are left to dry for 2-3 hours. Just during this time, you can cook the most delicious.




During this time, the glaze hardens and the color becomes brighter.




You can also apply the third layer of the picture. For example, to put colored peas on trees, like toys, or to draw snowflakes, the main thing is not to overdo it.












That's all, I hope this photo recipe for Christmas cookies will help you give your loved ones even more warmth and joy during these holidays.

Christmas cookies are not only delicious treat Christmas table, but also beautiful toy on the tree (it's so great, especially for children - a toy from the tree that you can eat). Christmas cookies can also be an interesting gift. It's so great to present the guests with delicious, beautifully decorated figurines.

*** Other "Christmas Recipes from Thomas" look. ***

The recipe for Christmas cookies differs in the presence in the dough various spices: ginger, cinnamon, cloves, nutmeg ... But sometimes, for a change, you can do without them.

When preparing Christmas cookies, it is important not to forget to make holes in the dough so that later you will be able to hang the finished cookies on the tree.

Here are some recipes for Christmas cookies.

Christmas gingerbread cookie

Would need

For the test:

Butter - 120 gr.

Chicken egg - piece

Flour - 500 gr.

Honey - 160 gr.

Ground ginger - 1.5 tsp

Ground allspice- 1 tsp

Ground cinnamon - 1 tsp

Ground cloves - 1 tsp

Baking soda - 2 tsp

For glaze:

1 egg white
150 g icing sugar

Mix honey, spices, put mixture on fire and bring to a boil. Then add baking soda and stir to foam.

After that, put the diced butter in the resulting mass. Stir until completely dissolved. Add egg, flour and replace dough.

Roll out the dough into a cake layer 5 mm thick. Cut cookies with special curly cutters.

Bake in a preheated oven at 180 * for about 15 minutes.

To prepare the icing, you need to beat the protein, gradually pour the icing sugar into it to get a homogeneous mass.

Food colors, fondant, decorative sugar are also suitable for decoration.

Rozhdestvenskoe cottage cheese biscuits

Would need

Cottage cheese - 250 g

Butter - 100 g

Flour - 250 g

Baking dough - 10 g

Soften butter and grind with cottage cheese. Add baking powder to the sifted flour, mix. The resulting mixture of flour and baking powder gradually, stirring continuously, pour into the curd mixture.

Knead the dough until it is smooth and does not stick to your hands. You may need more or less flour than indicated, depending on the quality of the curd.

After that, put the dough in the refrigerator for half an hour. Then - roll out a layer 5 mm thick. Pour on the dough granulated sugar and roll it in. You can "roll in" and pastry sprinkles, a little cinnamon.

Using a mold, cut out figures (now you can find various figures for Christmas cookies - stars, Christmas trees, hearts, moose, squirrels, bears, and so on).

Cooking in a preheated oven at a temperature of 200 * 10 -15 minutes.

Christmas cookies with honey

Would need

Granulated sugar - 3 cups

Margarine - 200 gr.

Soda - 1 tsp

Honey -1 tbsp. l.

Ground cloves - 1 tsp

Ground cinnamon - 1 tsp

Salt - on the tip of a knife

Chicken eggs - 4 pcs.

Flour - 1 kg.

For syrup

Granulated sugar - half a glass

For the glaze - one egg white

Three tablespoons of granulated sugar. Whisk everything together.

Burn a glass of granulated sugar and dissolve it in a glass hot water... Then add two more glasses of granulated sugar, honey and margarine. Bring the resulting mixture to a boil. Put baking soda, cloves, cinnamon and salt in it.

Cool to 50 degrees. Add flour and eggs to the mixture.

Knead and then roll out the dough 5 mm thick.

Cut out Christmas cookies with special cutters. Bake for 10 - 15 minutes at 200 *.

While the cookies are hot, brush them with syrup, for which you need to cauterize half a glass of sugar and then dissolve it in ¾ water.

When the cookies are cold, color them with icing.

Simple Irish Christmas Cookie Recipe

Would need

Flour - 300 gr.

Butter - 200 gr.

Granulated sugar - 150 gr.

Chocolate for decorating cookies

For glaze:

- one egg white

- three tablespoons of granulated sugar. Whisk everything together.

Sift flour and rub with butter in small crumb... Then add granulated sugar and stir. Pour the resulting mixture onto a greased baking sheet and tamp lightly. Bake at 180 * for about 30 minutes.

Divide the hot finished layer into cookies (with special molds or with a knife), sprinkle with chocolate. The cookies can be glazed at a later date.

Christmas cookies from Norway

Would need

Butter - 250 g.

Granulated sugar - 1 glass

Heavy cream - 4 tablespoons

Baking soda - 1 tsp

Flour - 3 cups

Ground cinnamon - 1 tsp

Ground black pepper - 1 tsp

Ground cardamom - 1.5 tsp

Baking powder - 1 tsp

Beat the butter with sugar until the consistency of a voluminous fluffy mass. Add cream, baking soda and about 2 tablespoons of water (no more). To mix everything.

Pour in the sifted flour, spices and baking powder. Mix until a homogeneous dough is obtained.

Roll sausages with a diameter of 7-8 cm from the dough, and, wrapping them with cling film, put them in the refrigerator for a while.

Then - cut the dough into thin circles and bake in a preheated oven at a temperature of 190 * for about 10 minutes.

New Year's shortbread A hand-made one is a wonderful gift, a Christmas tree decoration, or just a delicious treat that is so much fun to prepare for the whole family. And the children of the whole world are just delighted with this. interesting process! We will share with you the secrets of how to decorate christmas cookies and what interesting cooking ideas you can come up with. Warm festive atmosphere of magical anticipation is provided.

Whatever your age, no matter how harsh person you are, the special atmosphere of the magic of the New Year's holiday will always warm your heart and remind you of childhood. The scent of tangerines, shopping trips for gifts, a million plans and active preparation for the celebration of the main celebration - this is what the pre-holiday days are dedicated to.

Christmas cookies on a Christmas tree for many are already an obligatory attribute of the very have a wonderful holiday... If you have never tried to cook it - rather join us: the recipe for Christmas cookies will bring you closer festive mood! And maybe making cookies will turn into a good family tradition.

Good reasons to make cookies

If for some reason you still doubt whether it is worth making cookies for the coming Christmas, here are the arguments in favor of this wonderful activity. You can immediately put on an apron and put off all the work, because we will definitely convince you.

• The idea of ​​making New Year's cookies is a reason to be with your beloved family. In the hustle and bustle of the day, we sometimes stop appreciating these wonderful moments of togetherness. Watching TV in the evening does not count. Parents will plunge into the nostalgia of childhood, and the child will feel like a real cook, forming figures from dough and decorating them. And with the whole family, you will feel the happiness of spending time together.
• The problem with gifts for the New Year and Christmas is solved by itself, because beautiful cookies prepared with love will delight everyone. It can act as a standalone presentation, or it can become a cute souvenir for any purchased gifts. Even the most serious colleagues at work will sincerely smile if you treat them with such a delicacy. In addition, a festive mood in the team will be ensured.
• The process of making holiday cookies is a real pleasure and a flight of imagination. For greater happiness, you can turn on your favorite New Year's film or funny music that is associated with the approach of your favorite holidays. Wonderful aroma of spices, dough and tangerines will enhance the effect. Be sure to involve your child in the sculpting process: he will develop fine motor skills, and at the same time the ability to enjoy little things.
• If, for some unknown reason, the festive mood is a little late this year, you can influence the situation, and the New Year's ginger cookie will handle this best. Tinsel, Christmas tree, snowflakes and tangerines should be included in the kit, and then the effect will not keep you waiting long.
• How nice it is to dress up your home with stunning New Year's decor. And decorating a Christmas tree is generally a real miracle! In addition to the usual tinsel and snowflakes, use Christmas cookies for the tree in the form of toys or a garland. It will fit perfectly into the festive interior and will add a special atmosphere.
• Making New Year's cookies with icing is a great occasion to gather friends and have a pre-holiday party with an interesting program. While the cookies are baking, you can dream of plans for coming year and think about how to spend your favorite holiday. Cozy evening with tons of emotions and photos guaranteed!
• Christmas cookies with multi-colored icing are very beautiful. But, besides, such a treat is also very tasty. You yourself create culinary mini-masterpieces and determine which spices and spices to add to them. Everything is up to your taste. This is why we offer a recipe for a universal cookie on New Year: it goes well with any ingredients.

The tradition of decorating a Christmas tree with Christmas cookies originated in the Middle Ages in Scandinavia. In Russia, printed gingerbread and fruit were hung on spruce trees as toys.

Well, how are things with you now with the inspiration for creating such New Year's miracles how fragrant holiday treat? In this collection you will find various recipes New Year's cookies with a photo for every taste, budget and mood.

Ginger for spice

Gingerbread cookies for the new year - classic recipe, loved by all housewives for the ease of preparation and the availability of ingredients. And what scope for creativity opens up universal dough light Brown color: you can sculpt whatever you want out of it, and paint it as you like! Gingerbread cookie recipe in front of you /

Prepare:

• 500 g flour;
• 200 g butter;
• 150 g of sugar;
• 3 eggs;
• 2 tsp baking powder;
• 2 tsp vanillin or vanilla sugar;
• 1 tsp ground ginger.

Cooking plan:

1. Turn the butter into an even mass, add 2 types of sugar, eggs and ginger, mix all the ingredients.
2. Add baking powder to the flour and gradually add to the prepared mixture, knead the dough.
3. Roll out the dough into plates approximately 4 mm thick. Use shapes to cut various shapes out of it.
4. Put the Christmas gingerbread cookies on a baking sheet with parchment and bake in the oven at 180 degrees for 10-12 minutes.
5. When the first batch of cookies has cooled down, start decorating it, and in the meantime the second "run" will be baked in the oven.

The best recipe for gingerbread cookies from Julia Vysotskaya: video

Perhaps you wanted to bake cookies according to the recipe we prepared, but did not find special molds at home. Don't panic! We know how to do curly cookies with the help of improvised means. Herringbone, little man, staff, deer and many other shapes can be created from a strip of cardboard or plastic bottle, securing the line with tape. For snowmen or simple circles cups of different diameters will fit, up to glasses.

Honey for aroma

Cookies with honey and spices have unique aroma, which instantly fills the entire home and creates a festive mood in it. New Year's cookies with cinnamon and honey are already in a hurry to your New Year's table!

Prepare:

• 3 tbsp. l. favorite liquid honey;
• 75 g butter;
• 150 g flour;
• ¼ h. L. ginger;
• 1 tsp cinnamon.

Cooking plan:

1. Mix flour and spices in a separate bowl.
2. Add chopped butter to flour to create fine crumbs.
3. Stir the crumbs and honey to form an even dough.
4. Wrap the resulting lump of dough with cling film and set aside in the refrigerator for half an hour.
5. Sprinkle the area for creativity and roll out layers 4-6 mm thick on it.
6. Then it's time for creativity: you can easily create a Christmas tree from cookies or golden bells.
7. Bake cookies on a greased baking sheet for 10 minutes, oven temperature should be 180 degrees.

Making honey cookies: video

Christmas tree and many other cookie figures are symbols of the holiday suitable for decorating a Christmas tree. To make holes for threads in them, it is convenient to use a syringe with which you can make a hole in the dough before baking. With the help of the juice straw, you can make the holes more impressive - for the ribbons.

Cones for a change

These cookies resemble New Year's cones, they look very elegant and unusual, so they can perfectly complement the treats of the New Year's table.

Prepare:

• 100 g flour;
• 50 g butter or margarine;
• 2-3 st. l. boiled condensed milk or jam;
• 1 tbsp. l. sour cream;
• a pinch of salt;
• a little powdered sugar.

Cooking plan:

1. Grind first with a fork, then with your hands into fine crumbs flour and chopped butter, add a little salt to them.
2. Dilute the crumb with sour cream (if absent, you can replace egg yolk, liquid honey or milk) and stir to create a dough.
3. Wrap it in plastic wrap and place it in the freezer for 20 minutes.
4. From this test on coarse grater Rub the cone-shaped cookie base.
5. Spread the mixture evenly over a greased baking sheet. Bake for 10 minutes at 180-200 degrees.
6. Mix the cooled crumbs with condensed milk or jam: whatever is in the refrigerator. At this stage, you can add the ingredients of the cookies to your taste, for example, nuts or candied fruits.
7. As this cookie is named christmas cones, then the form must be appropriate. To do this, you can use a glass or a narrow bowl, or even sleight of hand without cheating. If you settled on some kind of oblong dish resembling cones, then wrap it from the inside with cling film and fill it with dough.
8. Hide the sweet treat in a cool place. And before serving homemade, sprinkle with powdered sugar: it's a snowball on our cones.

Bump cake: video recipe

Gingerbread for decoration

All the kids have seen American cartoons about gingerbread men and, for sure, they asked their parents to bake this delicacy. The gingerbread recipe for children will also appeal to adults. At the expense of aromatic spices in the composition, they turn out to be truly festive.

Hang beautiful gingerbread on the tree, and eat the rest. By the way, no one knows exactly why they are called gingerbread, because in shape they are more like cookies. But such a gastronomic trifle does not matter when the whole house is filled with them. magic scent... A fun gingerbread mood is guaranteed!

Prepare:

• 175 g flour;
• 65 g butter;
• 2 tbsp. l. honey;
• 75 g icing sugar;
• 1 yolk;
• 1 tsp. cinnamon and ginger;
• a pinch of salt;
• ¼ h. L. soda.

Cooking plan:

1. Mix all the dry ingredients of the recipe, except for the powder.
2. Chop cold oil and pour into a dry mass, mix with your hands.
3. Add honey, yolk and powdered sugar to the dough.
4. Stir, if necessary, add a little more honey.
5. Wrap a ball of dough with foil and leave in the refrigerator for an hour.
6. After that, roll out a layer with a thickness of 3-6 mm. and cut out Christmas figures from it.
7. Bake Christmas gingerbread cookies for 10 minutes in an oven preheated to 170 degrees.

Gingerbread men: recipe with video

American Christmas fortune cookies are a traditional holiday attribute. Why not borrow interesting idea and not attach a funny prediction to every cookie?

Orange for brightness

Such a simple recipe for New Year's and Christmas cookies is a great gift option for all ages. You can complement them with orange slices and cinnamon sticks, as well as tie a festive composition with a beautiful ribbon. As is known, best gift- handmade and decorated with love.

Prepare:

• 500 g flour;
• 1 orange;
• 150 g of sugar;
• 2 eggs;
• 150 g butter;
• 2 tsp baking powder;
• 2 tsp vanilla sugar.

Cooking plan:

1. Peel the orange and squeeze out the juice.
2. Toss butter with 2 types of sugar and eggs. Fine zest and orange juice to the same place.
3. Add flour and baking powder to the mixture and knead the dough.
4. Roll out the dough into a 2 mm thick plate and cut out figures, for example, horseshoes. Place them on a greased baking sheet.
5. Then you need to bake cookies in an oven preheated to 180 degrees, the process will take no more than 15 minutes.

Recipe for cottage cheese and orange cookies: video

Snowflakes made of chocolate and other contrasting patterns look especially elegant on round cookies.

Italy for flavor

Italian Christmas biscuits, called "Biscotti", are traditional baked goods, without which it is difficult to imagine new year holidays... It possesses rich taste due to the bright combination of components - a real ardent greetings from Italy! Here is a recipe with a photo that will help you prepare this unusual treat.

Prepare:

• 300 g flour;
• 1 tbsp. l. honey;
• 200 g butter;
• 100 g of dark chocolate;
• ½ tbsp. raisins;
• 1 tbsp. nuts;
• 3 tbsp. l. rum;
• ½ tbsp. powdered sugar;
• ½ tsp salt;
• ½ tsp each. cinnamon, nutmeg and cardamom.

Cooking plan:

1. Pour the raisins with rum for 30 minutes.
2. Fry the nuts in a dry skillet for 5 minutes.
3. Cut the cooled nuts and figs into small pieces.
4. Mix with liquid honey soft butter, icing sugar, flour, raisins, figs, nuts, grated chocolate and salt.
5. Place the dough cakes on a greased baking sheet.
6. Bake for 15-20 minutes at 180 degrees.

Cooking Biscotti: video

Cookie Decorating Ideas

• In order to make an elegant white glaze, combine 200 g of icing sugar with lemon juice and egg white, beat the mixture.
• Colored glaze easily obtained if lemon juice is replaced various additives: carrot juice guarantees orange color, beetroot - pink, sage broth - yellow, cocoa - brown.
• Before the creative icing process, drizzle a little water over the cookies. This will make the jewelry adhere better.

Don't know how to make colorful cookies? Then add the M & Mʼs pills to the dough.

Protein glaze recipe with video

We hope that the New Year's cookies according to the recipes with the photos that we have shared with you will turn out beautiful, tasty and very festive. And one more important advice: bake cookies and gingerbread with the thought that the coming year is the best time in your life.

When the hair stands on end on New Year's Eve from economic news and forecasts of a fall in the ruble, the only thing that remains is to start making gifts with your own hands. And if knitting sweaters and felting felt beads all the same takes a lot of time, then holiday cookies can be done in one evening. Moreover, flour, butter and eggs still remain on supermarket shelves.

Storage period

All sweets from this material can be baked in advance. Brownies and coconut balls have the shortest shelf life - after a week they dry out and are not at all as good as immediately after baking. Butter cookies can be safely stored for a couple of weeks, but cream fudge and gingerbreads can generally lie in the closet or in the refrigerator forever. Unless, of course, someone eats them.

Inventory

If you decide to swipe for a large batch of cookies to give all your friends at once, you can't do without a planetary mixer like Kitchen Aid: it drastically speeds up the work time, because it leaves both your hands free while the dough is mixed and the icing is beaten. However, at home, using ordinary spoons, forks and a whisk, it is quite possible to make cookies. Stock up the right amount baking parchment cling film and containers with lids (it is convenient to store ready-made cookies in them).

To decorate gingerbread and other sweets, you will need pastry bag... The easiest to use are disposable ones - they are sold in large supermarkets in packs of ten or more. For the most simple decor No special tips are needed: the millimeter-thick end of the bag can be simply cut off. If you decide to get seriously confused and add colored dyes to the glaze, and to the dough - natural flavors like mint or lemon oil, then it is better to order these ingredients in advance on sites selling confectionery equipment and ingredients. Delivery in Moscow will take 3-5 days.

Victoria Boyarskaya

Recipe Development Chef
at the Delicatessen restaurant.

A journalist by education. She worked as a radio correspondent, news editor, and then, quite unexpectedly for herself, turned out to be the editor of the magazine “First. Second. Third, ”and began writing about food. As an editor and food writer, she traveled extensively and learned to cook from chefs in the most different countries the world.

Three years ago she decided to leave journalism and "finally get down to business." As a result, she was one of the first students of the chef Ivan Shishkin and ended up in the Delicatessen kitchen. She participated in the launch and worked in the kitchen of the "Gifts of Nature" and "Sandbro" projects.

In 2014, together with Ivan Shishkin, she wrote the book “Edible Inedible. The Big Book of Giblets "published by the Eksmo Publishing House.

Butter Cookies with Orange Jam

Preparation

Grind the oil with white powder, add zest, egg and honey. You can add a few drops of citrus oil. Mix thoroughly with a spatula in a mixer or by hand with a fork.

Mix flour with baking powder and salt gradually add to the oil mass. Knead the dough well using a spatula or fork, trying to touch it as little as possible with your hands.

Roll into a ball wrap in plastic and put in the refrigerator for at least an hour.

Roll out the finished dough very thinly (three to four millimeters) on a table sprinkled with flour, and cut out the circles with a glass. Cut a hole in half of the circles with a glass or cookie cutter.

Preheat the oven up to 160 ° C. Bake the cookies until golden brown (about ten minutes). Remove from oven and let cool completely.

Glue full mugs with mugs with a slot using jam. Cookies can be garnished with melted white chocolate or icing as for gingerbread.

Ingredients for 35 pieces

Butter - 250 g

Granulated sugar - 100 g

Zest one orange

Egg - 1 PC.

Liquid honey - 1 tbsp. l.

Flour - 410 g

Baking powder - 8 g

Salt - pinch

Orange or any other thick jam - 100-150 g

Optional- 2-3 drops of lemon
or orange oil to flavor the dough

Chocolate brownies with chili and cinnamon

Preparation

Cut butter into cubes, break the chocolate into pieces and put together in a deep microwave-safe bowl. Melt the chocolate with butter in defrosting mode. It is important not to overheat the mixture so that the chocolate does not curdle. When the butter is completely melted, you can remove the bowl from the microwave and stir the contents.

Allow the chocolate-butter mass to cool... Add eggs, vanilla extract and sugar. Mix thoroughly until smooth.

Mix flour and salt separately, baking powder, cinnamon and ground nuts. Add to chocolate mass, knead the dough with a spatula. Gradually add the chili sauce, stirring thoroughly and taste for spiciness. For moderately spicy taste ready-made brownie needs ten spoons of the classic "Sriracha".

Put the dough on a baking sheet, covered with parchment, smooth with a spatula. Bake at 170 ° C for 20-25 minutes, until the surface is dull. Remove from oven and let cool completely. Do not touch the brownie until it is completely cooled, otherwise the surface will be covered with cracks.

Cut into squares. A quality brownie should be soft and gooey on the inside, but not smudged and keep its shape. For decoration, you can cut out stencils from paper, put on cakes and sprinkle with powdered sugar on top.

Ingredients for 30 pieces

Butter - 375 g

Dark chocolate (70% cocoa) - 375 g

Eggs - 6 pcs.

Vanilla extract - 1 tbsp. l.

Sugar - 500 g

Flour - 225 g

Salt - 1 tbsp. l.

Baking powder - 1 tsp

Ground nuts (almonds, pistachios) - 150 g

Ground cinnamon - 1 tbsp. l.

"Sriracha" or other hot chili sauce - 810 Art. l.

Powdered sugar
for decoration (50-100 g)

Gingerbread

Preparation

Combine flour for the dough, all spices and salt. Mix. Combine sugar, cream, honey and butter in a saucepan, melt over low heat. Let the syrup cool and mix with the egg.

Pour the syrup into the dry mixture and knead the dough with your hands. Roll out on a table generously sprinkled with flour. Ready gingerbread are hard and crispy, so it is better to roll out the dough as thin as possible, 23 millimeters. Cooked Cookies almost does not change in size after baking.

Cut the gingerbread cookies for cookies, put on a baking sheet.

Oven in an oven preheated to 160 ° C about ten minutes and let cool completely before decorating. This will make the gingerbread more crumbly. If you want to increase their strength, bake a little longer - about 15 minutes.

For the glaze, beat the egg white until crisp., add powder and mix with a fork or whisk. Dilute crumbly crumbs with lemon juice until slightly thicker than toothpaste. Ready glaze immediately transfer to a pastry bag and store in the refrigerator. After decorating the gingerbread icing completely solidifies in 23 minutes and it is almost impossible to damage it.

Ingredients for 30 pieces

For gingerbread:

Flour - 250 g

Ground cinnamon - 2 tsp

Ground cloves - 1/4 tsp

Grated nutmeg - 1/4 tsp

Ground ginger - 1 tsp

Salt - 1/4 tsp

Sugar - 60 g

Cream or milk - 10 g

Honey - 50 g

Butter - 50 g

Egg - 1 pc, shake in a glass with a fork

For glaze:

Egg white - 1 PC.

Powdered sugar - 200 g

Lemon juice - 2-3 st. l.

Creamy fudge with green tea

Preparation

Sheet green tea brew 60 milliliters of hot water and let it brew.

Mix powdered milk and condensed, add matcha tea and knead thoroughly with a spatula.

Put on low heat. Add butter (soft), strained strong green tea and continue stirring over low heat for about 25 minutes, until the mass thickens and begins to peel off the walls. There is no need to try to speed up the process by adding fire, otherwise the fudge will burn to the bottom of the pan. If this does happen, carefully remove upper layer and remove the burnt crust. Transfer the remaining fondant to a clean saucepan and continue heating over low heat.

Remove the brewed fondant from the heat, let cool, continuing to stir for another five minutes. Place on a silicone mat.

When the mass has cooled to a comfortable temperature to touch it with your hands, lubricate your hands with vegetable or coconut oil and knead the mass for a while, like a dough.

Roll out into a thin layer on a silicone mat and cut out the figures with a mold. The remaining fondant can be collected into a ball and rolled again.

While the figures are warm they can be decorated with any confectionery decorations, sprinkle with chopped nuts or coconut. In order for the fudge to finally harden, it can be removed in the refrigerator for a couple of hours.

Ingredients for 30 pieces

Condensed milk with sugar -
1 can (380 g)

Powdered milk - 225 g

Butter - 115 g

Matcha green tea - 2 tbsp. l.

Leafy green tea - 1 tsp

Confectionery decorations - optional

Coconut snowballs with white chocolate

Preparation

Whip egg whites to soft peaks. Pour citric acid, half the powdered sugar and continue to beat, gradually adding the remaining powder. Achieve solid peaks.

Add almonds little by little, salt, coconut flakes and add the cream, stirring the mixture with a spatula. Let stand for about half an hour so that the shavings absorb moisture.

Lubricate hands with vegetable or coconut oil. Put one teaspoon of coconut mass on the palm of your hand, flatten it, put a piece of chocolate on top, cover with another spoonful of the mass and form a ball with your hands. In this way, form cakes from all the coconut mass.

Bake at 170 ° C 15–20 minutes.

Ingredients for 30 pieces

Egg white - from two eggs

Lemon acid - 1/4 tsp

Powdered sugar - 100 g

Ground almonds - 30 g

Salt - 1 pinch

Coconut cream - 2 tbsp. l.(it is better not to shake the jar and take the thickest part of the "cream")

Coconut flakes - 200 g

White chocolate - 50 g broken very small pieces(half a centimeter)

Photo: Mark Boyarsky

For both Catholics and Christians, Christmas is a traditional and symbolic holiday. Everyone is waiting for him to have fun at the lavish and richly set table, the king of which is Christmas baking.

The taste and aroma of spices and seasonings take you to the snow-covered streets of European cities, where you can meet Santa Claus with a bag of gifts. Each country has its own recipe for this sweet: we offer you some of them.

Classic Christmas Cookie Recipe

Such a delicacy is baked in thousands of European families, where everyone gathers at one table to pay tribute to the ancient tradition.

Ingredients:

• butter - 200 g;
• 1 egg;
• flour - 400 g;
• 1/2 bag of baking powder;
• spices - 2 tsp. cinnamon, 1 whole tsp. cloves and ground ginger;
• honey - 200 g;
• 100 g brown sugar, but you can also ordinary;
• chocolate lovers can add 2 tbsp to the dough. l. cocoa.

Cooking steps:

1. Pour honey into a saucepan and place it on the stove, waiting for the product to dissolve to a more liquid state.
2. Add sugar and sliced ​​butter from the cream.
3. As soon as 2 last ingredient dissolve, the container must be removed from the heat and the contents must be cooled.
4. Pour flour on the table, sprinkle with baking powder and spices, make a hole and beat in an egg. As you add the mixture from the pan, start kneading the dough.
5. When the mass stops sticking to your hands, it should be wrapped in polyethylene foil and removed in a cold room for a couple of hours.
6. After this time, the dough is divided equally. A layer for future cookies is rolled out of one half, and the other is put into the refrigerator.
7. The layer should be 5 mm thick and roll out quickly, otherwise the dough will start to melt and stick to your hands. Better to cover the baking sheet with parchment paper in advance and cut out the figures right there.
8. Send them to the oven, heated to 180 ᵒС for 10-15 minutes. Ruddy edges will indicate that the Christmas cookie is ready. The recipe involves decorating with glaze, which you can prepare yourself or buy a ready-made set for decoration.

Ingredients:

• milk - 30 ml;
• powder - 400 g;
• 10 g butter;
• vanillin on the tip of a knife.

Stages:

1. Place all the ingredients in a metal container and put on the stove.
2. While stirring, wait until the sugar melts and the solution begins to thicken.
3. Remove from oven, cool and apply to cookies for Christmas in the usual way.

An original and simple recipe

Recipe delicious cookies for Christmas called "Biscotti" is popular for its ease of implementation and incredible taste with a hint of citrus. It contains the traditional aroma of cinnamon.

Ingredients:

• olive oil - 60 ml;
• brown sugar - 50 g;
• 2 eggs;
• flour in the amount of 210 g;
• baking powder and salt;
• peeled walnuts;
• cinnamon;
• orange peel in sugar.

Stages:

1. Beat eggs with sugar and olive oil with a mixer or blender.
2. Add half a bag of baking powder, salt and cinnamon to taste, flour. Remove the electrical appliance and beat the mixture with a spoon.
3. The last to be added to the dough ground nuts and zest.
4. Cover a baking sheet with parchment paper, form a log from one half of the dough and do the same with the other half.
5. Put in a preheated oven for 25 minutes, observing the baking process. As soon as it appears golden crust, remove the products, cool, cut into slices about 1.5 cm thick and put them back in the oven.
6. After 10 minutes, take out and enjoy the unearthly taste.

You can use other baking spices, such as nutmeg and cardamom, if you like. They are also added to traditional drink, a perfect snack will become cookies for Christmas and New Year.

Candied orange peel and candied peel are easy to make at home by pouring the sweet syrup over the pieces of fruit, letting it drain and placing in an electric dehydrator. It is delicious to eat such a bake, dipping it in milk, cocoa or tea. Try and surprise your guests with such pastries for the New Year.