Preparing a salad that can outshine almost all dishes on the table is not so difficult. For these purposes, it is necessary to have a product at hand that pleases literally everyone in its taste. A similar judgment applies to red fish. She has countless virtues that are simply impossible to refuse. Therefore, it is worth choosing the most suitable salad from sea ​​product and surprise them all at the next holiday.

Such dishes have been known for several centuries. They were one of the decorations at various royal feasts. Noble gourmets preferred to pamper themselves with just such a delicacy. In an ordinary baked or salted form, the red fish is tired, and in a competent combination with a variety of vegetables, herbs and legumes turned out to be quite delicious dishes.

Due to the availability of countless nutrients, the red fish got worthy of praise in the list useful products... It promotes rejuvenation of the body and helps to absorb healthy fats and amino acids, which are responsible for the youth and longevity of any organism.

Red fish salads are especially good for fresh and do not require long-term storage... Their taste is always at the same height, and the benefits are undeniable. Each gourmet will surely find something of his own unusual and very tasty among the offered options for a variety of delicacies.

Salad with red fish and shrimps

Seafood connoisseurs and truly worthy dishes will come to a real delight from the proposed option. Red fish salad in the proposed interpretation is very sophisticated and can win a lot of fans among true gourmets.

Ingredients:

• Salmon fillet - 300 grams
• Peeled shrimp - 300 grams
• Selected eggs - 4 units
• Potatoes - 3 tubers
• Cucumbers - a couple of pieces
• Salad
• Greens
• Spices
• Mayonnaise sauce

Dishes for 5 persons.

Cooking process:

1.Prepare food to the required state: defrost, peel, boil.

2. Grind the salmon into cubes.

3. Grind the cucumbers and eggs on a medium grater.

4. Chop the potatoes. Let the shrimp drain.

5.Under the bottom of the salad bowl leaf salad... Set the shape and start forming the layers. First to go: half potato mass and mayonnaise.

6.Eggs with a gravy layer.

7.Red fish.

9. Second half of potatoes with mayonnaise sauce.

10. A pillow of chopped greens and shrimp.

Put in the refrigerator for half an hour to soak and decorate with fresh herbs. Delicate taste, thanks to the competent combination of products, will be remembered by all connoisseurs of truly worthy salads.

Video recipe:

Bon Appetit!

An interesting option with cheese and crab sticks

Everyone will be delighted with such a recipe. All products are perfectly combined here. It is especially worth noting what is the result: festive, bright and incredibly elegant. Nobody should refuse this option.

Ingredients:

• Canned chum salmon - jar
• Long grain rice - 100 grams
• Crab sticks - packaging
• Gouda cheese - 100 grams
• Mayonnaise
• Selected egg - 7 units
• Turmeric

Dishes for 5 persons.

Cooking process:

1. Boil the rice until full readiness... Mix with seasoning for a rich yellow color.

2.Ketu or pink salmon in own juice mix with rice. Knead thoroughly.

3.Grate boiled eggs on fine grater and add to the rest of the products.

4. Stir in mayonnaise sauce.

5. Form the resulting mass in the form of a mitten on a salad dish.

6.Carefully separate each crab stick while leaving the red top.

7. Using the red parts, cover the resulting mass.

8. Grind the cheese. Place the mittens at the base.

9.Using a cooking syringe, draw snowflakes of various shapes and volumes over the mittens.

10.Serve after half an hour soaking.

Red fish salad turns out to be incredibly nutritious, although most of them contain a lot of protein. This is what allows you to get an incredibly rich and unique taste.

With red fish and tomatoes

Connoisseurs of real red fish will be able to appreciate the proposed delicacy by right. The fish looks very advantageous here and, thanks to the small amount of products, it turns out to be simply delicious.

Ingredients:

• Tomatoes - 3 units
• Lightly salted chum salmon - 200 grams
• Yalta onion - head
• Little olive

Dishes for 3 persons.

Cooking process:

1. Chop the Yalta onion.

2. Separate the chum from the skin and bones. Convert to cubes.

3. Remove the pulp from the tomatoes. Cut into small cubes.

4. Stir in a spoonful of olive oil. Decorate with herbs.

Serve immediately after cooking. Red fish in the proposed interpretation goes well with almost everything and fits harmoniously on any table.

"Snake" with canned pink salmon

Connoisseurs of gourmet serving will appreciate the proposed version of the salad as excellent. It looks incredibly impressive on the table and has simply amazing taste. The fish is not in the first place here, since at first glance it is very difficult to guess what is really hidden under such incredibly beautiful and intricate armor.

Ingredients:

• Green peas - 30 grams
• Canned pink salmon - jar
• Gouda cheese - 250 grams
• Tubers boiled potatoes- a couple of pieces
• Garlic - prong
• Pickled cucumbers - a couple of pieces
• Boiled egg - a couple of pieces
• Olives - jar
• Carrots - root vegetable
• Greens
• Mayonnaise sauce

Dishes for 8 persons.

Cooking process:

1. Prepare the required foods. If necessary, boil, clean, open cans and containers.

2. Knead the humpback using a fork.

3. Eggs, potatoes, cheese, grind and mix.

4. Pour in mayonnaise, chopped garlic and spices to taste. Mix.

5. Put on a snake-shaped dish. Divide the pickled cucumbers into small scales and decorate the surface of the snake with them.

6. Green peas and olives can also be skipped under the scales.

7. Carrots will go to the eyes and mouth. Using greens, build a kind of green meadow.

Such a red fish salad does not require additional impregnation and special decorations. The result should be excellent. It delivers not only gastronomic but also aesthetic pleasure.

Avocado recipe

An excellent occasion to please yourself and your loved ones with something original. He's just exquisite. From this combination of products, it really turns out unusual dish worthy of the event.

Ingredients:

• Lightly salted fish - 250 grams
• Avocado
• Cucumber
• Boiled eggs - a couple of pieces
• Lemon
• Soy sauce - 20 ml
• Sour cream - 20 grams
• Mustard - 3 grams
• Quail eggs
• Greens

Dishes for a couple of persons.

Cooking process:

1. Collect the required products and perform the necessary procedures with them.

2. Grind the eggs into cubes.

3. Cut the red fish in the same way.

4. Chop the cucumber. It will add a touch of freshness.

6.Mix soy sauce, mustard and sour cream. Prepare the sauce.

7.Add to salad and mix.

8.Using culinary rings divided into portions.

9. Decorate with herbs and boiled quail eggs.

It looks pretty impressive. And if we take into account the incredible taste, then we can safely say that the proposed dish will instantly disappear from the plate.

Video recipe:

The variety of red fish salads is amazing. For every taste, you will definitely find exactly what will delight others. They turn out to be incredibly rich and nutritious. And most importantly, what exactly fish salads become real decorations of any festive table. It is worth trying them first and treating long-awaited guests with red fish salads.

Bon Appetit!

Step 1: prepare the chicken eggs.

Put the chicken eggs in a small saucepan and fill with the usual cold water so that it completely covers them. We put the container on high heat and wait for the contents to boil. Then lightly tighten the burner and boil the hard-boiled eggs for 10 minutes... At the end, turn off the burner, and put the pan with the help of kitchen potholders in the sink under the stream cold water... Let the ingredients cool completely.

Now clean hands remove the shells from them and put them on cutting board... Using a knife, chop the eggs into cubes and carefully transfer them to a clean plate.

Step 2: prepare the potatoes.

Rinse the potatoes thoroughly under a running warm water to rinse off any dirt and other dirt from the peel, and place in a medium saucepan. Fill the component completely with ordinary cold liquid from the tap and put on high heat. To make the contents of the pan boil faster, cover it with a lid. Immediately after that, lightly tighten the burner and boil the potatoes in their uniforms for 25-35 minutes depending on the size of the tuber.

Attention: after the allotted time, check the component with a plug. If it easily enters the vegetable, it means that it is cooked and you can turn off the burner. If not, then it is worth extending the cooking time even more. for 5-7 minutes.

At the end, we transfer the tuber to a cutting board and leave it alone for a while so that it becomes warm. Then, using a knife, peel the potatoes and chop the component into cubes. Transfer the finely chopped vegetable to a free plate.

Step 3: prepare the onions.

Using a knife, peel the onion and rinse it well under running water. Now put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 4: prepare the lemon.

To prepare the salad, we do not need the lemon itself, but only its juice. Therefore, we rinse the citrus under running water and put it on a cutting board. Cut the component into two parts with a knife. Now let's use a juicer and squeeze out each half of the lemon. Attention: everything we need 2 tablespoons.

Step 5: pickle the onion.

Pour the chopped onion from a plate into a deep bowl and fill it with freshly squeezed lemon juice. Mix everything well with a tablespoon and leave the component to marinate for 15 minutes... Thus, all the bitterness will come out of it, and then it will be ideally combined with fish in such a salad. After the allotted time, put the onion on a sieve and let the excess marinade drain.

Step 6: prepare lightly salted salmon.

Put the fillet of salmon on a cutting board and chop it into cubes or pieces of any shape using a knife. Pour the finely chopped fish into a clean plate.

Step 7: prepare the cucumber.

Rinse the cucumber thoroughly under running warm water and put it on a cutting board. Using a knife, remove the edges of the vegetable and, if necessary, the peel (this is only if it is very coarse and thick). Next, chop the vegetable into cubes and pour into a free plate.

Step 8: prepare the salted fish salad.

In a medium bowl, put the chopped boiled eggs, potato, lightly salted salmon, cucumber, and pickled onions. Sprinkle the ingredients to taste. big amount salt and black ground pepper, and also season with mayonnaise. Using a tablespoon, mix everything thoroughly until smooth and we can call everyone to dining table... For this we pour ready meal from a bowl to a salad bowl or a special plate.

Step 9: Serve Salted Fish Salad.

Salad with salted fish turns out to be very tasty, tender and aromatic. It can be easily served both to the dinner table and to the festive table, decorating with fresh herbs or vegetables. In addition, the dish is very satisfying, so nothing else is needed for it, only pieces of bread.
Enjoy your meal!

Any red fish is suitable for making a salad. For example, salmon, trout and even pink salmon;

For pickling onions, ordinary 9% table vinegar is also suitable;

The salad will be even tastier when seasoned with homemade mayonnaise. In any case, try to use a sauce with a high percentage of fat so that the dish does not drip;

- Attention: use only salted, boneless red fish for cooking.

Red fish is quite expensive, and not everyone can afford it. But for the holidays it is not worth saving. Buy a small piece of red fish and cook this delicious and light salad. Recently, a red fish has appeared in stores under vacuum in pieces, it is slightly cheaper than whole piece but it tastes just as good.On the festive table, this salted red fish salad flies instantly, especially women love it.It looks bright and smart.To make the salad even more tender and less nutritious, you can season it with sour cream. The taste will be slightly different from this, but not at all worse.

Ingredients for Red Fish Salad:

• - 2 eggs;
• - 150 g of red fish;
• - 1 fresh cucumber;
• - mayonnaise;
• - salt pepper;
• - greens.

How to make red fish salad:

Wash fresh cucumber, cut the edges and cut into cubes.

Red fish for salad also needs to be cut into cubes.

Eggs need to be boiled and cooled. Eggs need to be boiled for 10 minutes after boiling. So that the eggs are well peeled from the shell, after cooking, they immediately need to be poured with cold water.Cut the cooled eggs into cubes.

You can take greens for salad at your discretion. We use curly parsley, but you can also replace it with dill. Finely chop the parsley.

Combine all prepared ingredients in a bowl, mix, add salt and pepper to taste. But it should be borne in mind that our fish is quite salty, and mayonnaise is also a little salty. So you need to try the salad before adding salt.

Season the salad with mayonnaise and mix thoroughly.

The salad is ready, you can serve it to the table. Decorate with herbs and lemon slices. Bon Appetit!

Red fish salad

If there is a red fish on the table - it's already a holiday! Since it is not cheap, but so tasty that it is not a pity for money, and especially when it comes to some kind of celebration. In addition to the wonderful taste this fish also has a very long track record of usefulness. The most important of them (in my opinion) is, of course, Omega-3. Therefore, whenever possible, try to pamper yourself with this delicacy!The red fish in salads looks great, with its participation they immediately take on an elegant look. Today I want to present one of such festive delicious salads with red fish to your attention.

Ingredients for the dish "Red fish salad with layers":

• - red fish - 50-70 grams;
• - fresh tomato - 1 piece;
• - fresh cucumber - 1 piece;
• - medium potatoes - 1 root crop;
• - chicken egg - 2 pieces;
• - mayonnaise - 3-4 tablespoons;
• - dill - a couple of twigs.

How to make a puff salad with red fish:

Let's start our preparations by putting potatoes and eggs to boil. We will cook the potatoes in their uniforms and it is better to dip them into the already boiled water. On the contrary, fill the eggs with cold water (after rinsing them). Let me remind you: it will take 8-10 minutes to get a hard-boiled egg. from the moment the water boils. After boiling, both potatoes and eggs are best cooled by immersion in cold water.

After this part of the process is completed, we proceed to the direct formation of a festive salad with red fish. By the way, about red fish: it is much cheaper to salt it yourself, buying it fresh (if, of course, there is such an opportunity).

We take a flat plate (grease the bottom with mayonnaise) and spread the potatoes grated on a coarse grater in the first layer.

Cover it well with mayonnaise.

Cut the red fish into cubes (we leave a few stripes for decoration). We spread it on top of the potatoes.

Now we take on the cucumber. First, we cut it into longitudinal plates, and then grind it into cubes. We cover the fish and potato sides with it.

Cover the entire surface with mayonnaise. It is best to use soft-packaged mayonnaise.

Next, we clean the eggs from the shell and be sure to rinse with water (to get rid of small fragments). Separate the whites from the yolks. We rub the proteins on a fine grater and evenly distribute them over the entire surface of the future salad.

The remaining yolks (also grated on a fine grater) cover the upper part.

Now comes the most crucial moment - we will decorate our holiday salad... We make roses from the laid-back stripes of red fish (twisting them slightly in a spiral). We put them on top of the salad. Cut the tomato into slices and spread in a circle. We finish our festive composition with delicate sprigs of dill.

That's all, an elegant and very tasty festive salad with red fish can be sent to the table.

All pleasant and cheerful communication!

The recipe "Red fish salad in layers" prepared by Chrysanthemum

Salad with red fish and processed cheese

There is a holiday in your house! Waiting for you good company, pleasant communication, and - most importantly - a feast! The festive table is not just a set of deliciously prepared dishes, it is a real work of art, the pride of the hostess.

Before the arrival of guests, any hostess carefully selects the menu for the evening. It is necessary to think over everything to the smallest detail. I would like to provide guests not only with gustatory pleasure, but also with aesthetic pleasure. Do you think so too? Then this recipe will immediately interest you. Salad of red salted fish (salmon, trout, pink salmon) will undoubtedly be your highlight at any holiday.

It takes 30 minutes to prepare such a salad, and 6 servings are obtained from the listed ingredients.

Ingredients for the dish "Salad with red fish and processed cheese":

• - processed cheese curds - 2 pcs.;
• - eggs - 3 pcs.;
• - salted red fish (fillet or slicing) - 300 g;
• - greens (dill, parsley) - a small bunch;
• - red caviar - 1 tsp;
• - mayonnaise - 4 tbsp. spoons.

How to make red salted fish salad:

Start cooking with processed cheese... Grate the curds on a fine grater.

Then boil the eggs and grate them also on a fine grater.

If yours is salty fish fillet, cut 6 pieces wide for decoration. Cut the rest of the fish into small pieces... If you have fish cuts, set aside 6 pieces, finely chop the rest.

Chop the greens finely. Leave a few twigs for decoration.

Mix all cooked products (grated cheese and eggs, chopped fish and herbs) by adding 3 tbsp. tablespoons of mayonnaise. There is no need to salt the salad, as the curds and fish contain salt.

Take small plates (rectangular, round or otherwise) and lay out the salad. Next, shape the salad into a brick with the flat side of the knife.

Then take a bag of mayonnaise, cut off a corner, leaving a small hole. Squeeze the mayonnaise into this hole, patterning the lettuce brick.

Place the eggs in the cells of the mayonnaise pattern. It is more convenient to do this with tweezers. In this case, the eggs will retain their shape and will not burst.

Now it's time to leave the fish pieces. Take one piece and roll it into a tube. Place the curled fish butt on the edge of the plate. Spread the top of the fish tube a little to make a rose. Take sprigs of greenery and make leaves near the rose.

Put the prepared salad in the refrigerator for 1-2 hours. After this time, the salad can be served.

Beautiful? Refined? A taste - you will lick your fingers. Bon Appetit!!!

Recipe "Salad with red fish and processed cheese"Prepared by Natalia Shefer

Fish of the salmon family has meat of all shades of red. These gourmet varieties are found in the cold waters of the northern seas. For a long time, the Scandinavian peoples and residents of the northern part of Russia have been consuming fish.

Now such types of fish as salmon, trout, chum salmon and pink salmon are known and are eaten with pleasure in all countries of the world. Fish is eaten raw, dried, salted, smoked, fried and boiled... Let us dwell on lightly salted fish, which is an obligatory guest on the festive table.

Caesar salad with red fish

Lightly salted red fish is tasty on its own. But let's diversify our festive table and try to make a salad with red fish. This will not take a lot of time from the hostess, and will pleasantly surprise the guests.

Ingredients:

• iceberg lettuce - 1 roach;
• salted salmon - 200 gr.;
• parmesan - 50 gr.;
• mayonnaise - 50 gr.;
• quail eggs - 7-10 pcs.;
• bread - 2 slices;
• a clove of garlic;
• cheese sauce;
• Cherry tomatoes.

Preparation:

1. Take a large beautiful salad bowl, grease the inner surface with garlic and tear the lettuce leaves into it with your hands.
2. Preheat in a skillet olive oil and toss a crushed garlic clove into it. Remove the garlic and toast the diced bread.
3. Transfer the prepared croutons to paper towel and let the excess oil drain.
4. Cut boiled eggs into halves, tomatoes into quarters. Chop the salmon into thin slices. And rub the cheese on coarse grater or in large flakes.
5. Mix in separate dishes mayonnaise with cheese sauce... You can add a little mustard.
6. Collect the salad by spreading all the ingredients evenly. Pour the dressing over the salad and let stand for a while. Upper layer Is fish and parmesan flakes.

Homemade Caesar salad with salted salmon tastes better than in a restaurant.

Salad with red fish and shrimps

Highly delicious salad with red fish and shrimps will decorate any festive dinner.

Ingredients:

• peeled shrimps - 1 pack;
• squid 300 gr.;
• salted salmon - 100 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• Red caviar.

Ingredients:

• boiled rice - 200 gr.;
• fresh cucumbers - 2 pcs.;
• salted salmon - 200 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• greens.

Preparation:

1. Boil the rice and discard it in a colander to drain excess liquid.
2. It is better to remove the tough skin from the cucumbers. Cut the fish, boiled eggs and cucumbers into equal small cubes.
3. Mix all the ingredients in a salad bowl and season with mayonnaise.
4. You can decorate salmon salad with rice and cucumber with parsley or green onions.

A combination of rice, salted red fish and fresh cucumber familiar to all lovers Japanese food, is successful and balanced.

Smoked salmon salad with avocado

For special occasion or romantic dinner by candlelight, this recipe will do.

Ingredients:

• smoked salmon - 100 gr.;
• avocado - 2 pcs.;
• arugula - 100 gr.;
• oil - 50 gr.;
• mustard;
• balsamic vinegar;

Preparation:

1. Carefully remove the pit from the avocado and spoon out the pulp with a spoon. It is necessary to leave thin walls in the halves of the fruit. This salad is served in these boats.
2. In a bowl, combine arugula leaves and diced fish and avocado.
3. Prepare the salad dressing in a separate bowl. Combine olive oil, honey, mustard, and balsamic vinegar. Choose the proportions to your liking. You can make it spicier by adding more mustard, or substitute lemon juice for balsamic vinegar.
4. Pour it on light sauce salad and place in prepared avocado boats. One half will be one serving.
5. How many guests there are, so many servings of salad you need to prepare. For dinner with a loved one, one avocado is enough.
6. You can decorate such a dish with sesame seeds or pine nuts.

This delicate salad with red fish will appeal to both adults and children. it nutritious dish will decorate any festive table. It remains only to choose the recipe you like.

Salted red fish salad

Red salty fish goes well with rice. This tandem is familiar to everyone from Japanese cuisine. Salted red fish salad can be turned into an appetizer by spreading it into tartlets.

For cooking you will need:

• 250 g lightly salted salmon;
• fresh cucumber;
• 100 g of rice;
• 2 eggs;
• greens;
• salt pepper;
• mayonnaise.

Recipe:

1. Rice is boiled and cooled.
2. The cucumber is cut into cubes.
3. Boiled eggs are rubbed on a grater with a large section.
4. The cheese is chopped on a grater.
5. Salmon fillet is cut into cubes.
6. All ingredients are combined in a salad bowl.
7. Add salt, pepper, herbs, season with mayonnaise.

The salad is served on portioned plates, garnished with salmon slices.

Do not take frozen red fish for cooking. Chilled will do.

With the addition of shrimp

Guests will be delighted with the shrimp and red fish salad. Cooking takes little time and requires little effort.

You will need the following ingredients:

• 200 g of red fish;
• 200 g shrimp;
• 3 eggs;
• mayonnaise for dressing;
• green olives;
• greens.

Cooking method:

1. The shrimps are thawed and boiled in salted water until tender within 7 minutes. For 1 kg of shellfish there are 2.5 liters of water. Together with salt, it is advisable to add dried dill... 2 minutes before the end of cooking, add Bay leaf and a few peppercorns.
2. The red fish is cut into cubes.
3. The olives are chopped into rings.
4. Boiled eggs are cut into strips.
5. Eggs, olives, shrimps and red fish are mixed in a salad bowl.
6. Season with mayonnaise and sprinkle with herbs.

You can use olive oil instead of mayonnaise. Shrimp and red fish salad turns out to be tender and nutritious.

Avocado recipe

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also healthy fruit.