Herring under a salmon fur coat is an improved type of traditional salad. Previously, this classic-style dish was very much appreciated, served on various holidays, and decorated the festive table. Today, among the variety of other snacks, no one will be interested in this treat. And every hostess wants to surprise her family and friends, that's why various original food options were invented. Instead of the usual herring, a noble red fish is added to the salmon salad on a fur coat, which will make the taste of the dish quite refined and rich.

Salmon under a fur coat is an improved version of the usual classic salad. The wonderful, delicate taste of red fish fillet goes well with all the products that make up the dish.

Ingredients (for 4 servings):

• Salted salmon - 330 g;
• Potatoes - 190 g;
• Turnip onions - 120 g;
• Beets - 210 g;
• Carrots - 180 g;
• Mayonnaise - 130 ml;
• 1/2 lemon juice.

Cooking salad under a salmon fur coat:

1. Wash and boil vegetables until ready (potatoes, carrots, beets), peel the cooled root vegetables, and then rub through a grater. Put the potatoes on the dish first. Lubricate the layer with mayonnaise, like all other foods.
2. Salmon is usually sold as a fillet on the skin, so you need to cut a piece of fish from the skin, then cut the meat into thin slices, put it on the potatoes.
3. Peel the onion and chop with a knife. Squeeze the juice from half a lemon, pour it into the chopped mass for ten minutes. After a certain time has passed, you need to drain the liquid, and pour the onion onto the fish.
4. Next, lay out the carrots.
5. The last layer will be beets, as in the classic version.
6. You can decorate the salad with chopped herbs, pieces of vegetables, olives.

Salmon salad under a fur coat

This dish differs from the previous one not only in composition, but also in the way it is served. Lettuce can be called a shape-shifter, as the layers are in the opposite direction.

The composition of the dish for 4 servings:

• Avocado - 170 g;
• Carrots - 140 g;
• 3 chicken eggs;
• Salmon - 370 g;
• Cheese - 130 g;
• Sour cream - 60 ml;
• Mayonnaise - 60 ml;
• Olives / black olives - 45 g.

Cooking salad under a fur coat with salmon:

1. Boil chicken eggs, cool, peel, and then grate.
2. Cut the salmon into cubes, after cutting off the flesh of the fish from the skin.
3. Cheese is perfect unsalted, creamy taste, delicate, which will emphasize the sophistication of the taste. You don't need to use spicy varieties. Grate the cheese.
4. Rinse the carrots, then cook until tender, cool and peel. Grind into cubes.
5. The avocado needs to be cut in half, and the pit removed. Use a spoon to remove the pulp and cut into small pieces.
6. Rinse the dill under running water, chop with a knife.
7. When collecting salad, you need to put avocados, eggs, herbs down the plate. Then carrots, cheese and salmon. Grease all layers except the last with mayonnaise.
8. Decorate the top with olives / olives.

TIP: To choose a ripe and tasty avocado, you need to touch the fruit with your thumb when buying. If there is a dent that does not return to the opposite position, then this fruit is overripe, you should not take it.

Royal fur coat salad with salmon

This culinary masterpiece will be noted by all seafood lovers, since in addition to fish, it also contains red caviar. A wonderful combination, with a pronounced taste and a gorgeous look.

Required products (for 4 servings):

• Salmon caviar - 130 g;
• Salted salmon - 370 g;
• Mayonnaise - 140 ml;
• Potatoes - 190 g;
• Carrots - 140 g;
• 4 chicken eggs;
• Onion - 90 g;
• Cheese - 100 g;
• Greens - 35 g.

Royal fur coat salad with salmon:

1. Remove the salmon from the skin, cut the fillet into small pieces.
2. Wash and boil the potatoes and carrots until tender. Then cool, peel, pass through a grater.
3. Peel the onion and chop it very finely.
4. Rinse the greens from dirt and chop with a knife.
5. The salad is collected in layers, in the form of a cake, and each product should be smeared with mayonnaise.
6. Layer order: potatoes, carrots, fish, eggs, cheese, red caviar.
7. Sprinkle with chopped herbs before serving.

Salmon under a fur coat salad

Everyone knows that red fish goes well with creamy, soft cheeses. If you combine both ingredients in the composition, you get a very tasty dish, quite simple to prepare.

Products (for 4 servings):

• Potatoes - 170 g;
• Salted salmon - 380 g;
• Turnip onions - 70 g;
• 4 chicken eggs;
• Soft cheese - 210 g;
• Mayonnaise - 80 ml.

Cooking salmon salad under a fur coat:

1. Boil washed potatoes until cooked. Clean the top layer after cooling, and then rub on a grater.
2. Peel the onion and chop it very finely.
3. Hard-boiled chicken eggs, peel and grate through the holes of the grater.
4. Remove the salmon from the skin with a knife, and then cut into small pieces.
5. The salad is prepared in layers, with mayonnaise in between. First of all, put potatoes, fish, onions, chicken eggs on it.
6. Grate melted cheese on top of the appetizer.

TIP: Before you start cutting fish, you need to make sure that there are no small bones in it.

Salmon under a fur coat salad

Following this recipe, you will prepare a light and delicious salad that will please all your guests at the table.

Products (for 4 servings):

• Boiled potatoes - 130 g;
• Red fish - 320 g;
• Shallots - 90 g;
• Shrimp, boiled and peeled - 190 g;
• 3 chicken eggs;
• Sweet corn - 140 g;
• Cheese - 90 g;
• Carrots - 160 g;
• Mayonnaise - 70 g;
• Yogurt without additives - 60 g.

Salmon salad under a fur coat recipe:

1. Collect the salad in layers, smear each layer with a mixture of yogurt and mayonnaise. Put grated potatoes in the first layer.
2. Then lay out the chopped fish.
3. Rub hard-boiled eggs on top.
4. Chop the onion, put it in the salad.
5. Use shrimp small or chopped, large. Cook them in advance, peel and add to the dish.
6. Peel fresh carrots and rub. Add to the rest of the products.
7. Grate the cheese into the salad.
8. Garnish the appetizer with corn kernels on top.
9. If desired, you can also use pieces of vegetables, fish and herbs to decorate.

If you want to surprise your guests, you can safely take up the preparation of our delicious dishes. In terms of price, of course, salmon salad under a fur coat without beets will come out a little more expensive than with ordinary herring, but your guests will be completely delighted with the treat you offer.

For connoisseurs of herring under a fur coat, we offer to cook, etc.

Ingredients:

• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Beets (large) - 1 pc.
• Eggs - 2 pcs.
• Salmon (fillet) - 400 gr.
• Onion-turnip - 1 pc.
• Sour cream.
• Mayonnaise.
• Lemon juice.

One of its kind, the "Fur coat" salad creates a joyful mood on our tables. And it doesn't matter whether it is a festive meal or the hostess just wanted to pamper the family with a delicious dish. Not only herring is covered under the "fur coat" today. Recently, the salad "Salmon under a fur coat" has become more and more popular. However, even now not everyone knows how to make the "Fur coat" correctly.

In Russia, "Shuba" is an obligatory festive dish of the Soviet period. There is even a legend about the origin of this salad, allegedly invented by a merchant to pacify the proletariat drinking in his tavern. They say that even the name was deciphered as: Chauvinism and Anarchy - Boycott and Anathema.

Whether it is true or not, it is not known for certain, but the story turned out to be amusing, and the salad still serves as an adornment for any feast. The classic "Fur coat" recipe involves the use of herring. However, the general love for this dish encourages housewives to experiment with new ingredients. One of the most successful recipes was the salmon under a fur coat salad.

Bourgeois fish

Expensive salmon has taken root perfectly in the proletarian recipe. With her, the cooking process even won: now you do not have to waste time picking small bones from the carcass. There is also no need to soak the fish if it is too salty. Fillet of salmon is simply and elegantly cut into small pieces.

But the salad "salmon under a fur coat" is not only a fish, it is also potatoes, and carrots, and beets. And here it is important to prepare everything correctly. Many housewives sincerely underestimate the process of preparing vegetables and in vain.

Preparing vegetables

There is an opinion that cooking various vegetables "in uniforms" in one container does not harm them at all. The statement is rather controversial, because the terms of heat treatment are completely different for them. And in order not to lose useful elements in products, as well as not to digest them, thereby spoiling the taste, it would be best to allocate several pots for cooking.

Four burners are perfect for boiling potatoes, carrots, beets and eggs. It is important to remember about the cleanliness of the "uniforms", so wash the vegetables thoroughly. There should be enough water in the saucepans to cover the vegetables (or eggs) and rise a couple of fingers from above.

Eggs are cooked first, then potatoes, then carrots and beets. The maximum time spent is an hour. By periodically trying the density of vegetables with a fork, you can easily understand when it will be already possible to finish cooking the food. The fork plunges into the prepared vegetables gently and without pressure.

Drain water from vegetables (and eggs) when ready. Pour the eggs immediately with cold water, leave the vegetables to cool in open saucepans.

Salad preparation

The process of making Salmon under a fur coat salad is not particularly difficult, besides, a step-by-step recipe with a photo will definitely help you to do everything correctly and beautifully. For salad, fish can be taken both slightly salted and stronger salted, you can even take smoked fish. The taste of the dish from this will turn out to be no worse.

"Fur coat" - puff salad. Products in it are stacked in layers and coated with dressing. Do not forget to add some salt to vegetables, especially potatoes. Prepare the dressing with sour cream and mayonnaise 1: 1. Add a dash of lemon juice to this and your dressing will be truly magical! Not as high-calorie as mayonnaise, will not flow like sour cream, and the delicate taste of the dressing will only emphasize the tenderness of the salmon.

1. Get rid of cooked foods.
2. Grind potatoes, carrots and beets on a coarse grater, without mixing in the process.
3. Separate the egg whites, chop into large pieces.
4. Grind the yolks on a fine grater into a separate bowl.
5. Peel the onion and chop finely. If there is too much bitterness in the onion, then after cutting, put it in a bowl and pour boiling water over it for 10 minutes. Onions can also be pickled. For this, finely chopped onions are poured with 9% vinegar, half diluted with water. The bow must be completely hidden. Leave it on for 15 minutes, then drain and pat dry on a paper towel.
6. Lay out in layers. The first layer is salmon. Next - potatoes, carrots, protein, beets, yolk.
7. Refrigerate the salad overnight.

Salad "Salmon under a fur coat" will perfectly decorate greens, a mesh from dressing or mayonnaise (it keeps its shape better), basil leaves.

There is a very curious, so-called mirror recipe for this salad, called "Salmon on a fur coat." The products and the method of their preparation are the same, but the styling is done the other way around. In this case, the salmon will be on top of the "fur coat".

If this is your first time trying to make Shuba salad, you can watch the video recipe so as not to worry and better imagine the cooking process.

Despite the fact that at the time of its creation, "Shuba" was considered a dish of the common people and included generally available ingredients, over time, the salad began to be supplemented with delicious caviar and prepared on the basis of red fish. We will talk about one of the modern variations - "Salmon under a fur coat" in this article.

Salad "Salmon under a fur coat"

Ingredients:

• - 230 g;
• potato tubers - 370 g;
• onions - 45 g;
• beets - 180 g;
• carrots - 145 g;
• eggs - 3 pcs.;
• - 290 g.

Preparation

Check fish pulp for bones and remove if necessary. Divide the fish fillets into small cubes. Boil vegetables (except onions) separately from each other directly in the peel, and after cooling, peel them and divide them into pieces of the same size as fish, or grate coarsely. Hard boil the eggs and chop them. Onions can also be chopped as finely as possible, or they can be divided into thin half rings and scalded to get rid of excess bitterness. Arrange fish, vegetables and eggs in layers, covering each layer with a thin layer of sauce. Before serving, our "Herring under a fur coat" with salmon should be cooled.

Salad "Salmon under a fur coat" without beets

If you do not like beets, then no one can forbid you to exclude them from the classic recipe. Leave the old vegetable set and vary the appetizer with a red fish base.

Ingredients:

• potato tubers - 320 g;
• a bunch of green onions;
• lemon juice - 1 tbsp. spoon;
• dill greens - 1 tsp;
• lightly salted salmon fillet - 290 g;
• carrots - 130 g;
• mayonnaise - 180 ml;
• red caviar - for decoration.

Preparation

Boil potato tubers in their uniforms. Boil unpeeled carrots separately. Peel the boiled vegetables and grate. Divide the salmon fillets into small pieces. Combine fish with chopped dill and citrus juice. Combine potatoes and carrots with mayonnaise and lay in layers over the fish fillet pillow. Decorate the salad with green onions and red caviar.

"Salmon under a fur coat" - recipe

Ingredients:

Preparation

Chop the fish fillets. Chop the onion finely and scald it to get rid of the bitterness. Boil the remaining vegetables in the skins, refrigerate and grate coarsely. Boil the eggs hard-boiled, leave the yolks, and chop the whites. Make a sauce with sour cream, cream cheese, and mayonnaise. Arrange the fish and cover with a layer of sauce. Next, lay out the vegetables and egg whites one by one, covering everything with the sauce. Decorate the top with the rest of the sauce and yolk.

Salmon "under a fur coat" salad - we love the whole family. I personally also like the traditional herring under a fur coat, but children do not really respect herring, especially the younger one, and they eat salmon with a bang.

The salad can be made in any shape, for example, by February 14, I prepared a salad in the shape of a heart or in the shape of a fish.

Who does not like beets, you can prepare a salad "under a fox fur coat"

Preparing the "Salmon under a fur coat" salad much faster, there is no need to fiddle with herring, it is enough to buy ready-made light-salted salmon.

To save time on boiling beets, I cook the beets in the microwave while the rest of the vegetables and eggs are boiling.

I used the form from the packaging of the cake (I cut out the rim from the plastic lid).
Can be made from soft cardboard and wrapped in foil,
or use a split form (I just don't have one)

Wash the beets, clean them, cut large ones into 3-4 parts, medium in half, small whole.

I put the repaired beets in a baking bag and send them to full power in the microwave (at 900 this amount of beets was cooked for 11 minutes). Plus, we leave it in the bag until the other dishes are cooked and cooled.
You can not peel raw beets, but peel after boiling - this is at your discretion.

So, we need the following products:

I spread the layers like this:

1.potatoes
2.salmon
3.apple
4 eggs
5.carrots
6.beet

In between, mayonnaise through 2 layers (I do not coat each one).

Peel the potatoes, three on a coarse grater

I spread the first layer of potatoes

Cut the salmon into thin cubes or cubes:

I only had 100 grams of salmon,
you can have more, although this amount of salmon is very noticeable in the salad and gives an excellent taste.

For salmon 1 apple on a coarse grater

eggs

carrots and mayonnaise

The flaky salmon salad under a fur coat is completed with beets.

Lubricate with mayonnaise and carefully remove the form.

Salmon under a fur coat turns out to be very tender, even children like it, an apple gives sourness, a salmon - a salty and fishy taste, but a vegetable fur coat is always good :)

Cooking time:
for cooking vegetables for 30 minutes + cool. I usually boil in the evening.
And peel the vegetables, collect the salad for about 20 minutes.

Bon Appetit!

Cooking time: PT00H50M 50 min.

The habit of serving salted fish, covered with a thick vegetable coat, has become so ingrained among our fellow citizens that culinary thought moved further in this direction and gave rise to a new generation of “fur coats”. One of the fairly new ones is salmon under a fur coat, a recipe with a photo, you can quickly remember the sequence of layers. Cooking salmon under a fur coat is easier than herring, because it does not require boiling beets for two hours, instead of which fresh apples are used - they do not even have to be peeled. Like all puff salads, such a fur coat looks best in the form of a snack cake on a wide platter or served in portions. For a large salad, you can use a split baking dish without a bottom, and for a portioned salad, either take a serving ring, like mine, or cut a ring 10-12 centimeters wide from a smooth liter plastic bottle. Then it makes sense to lightly grease the sides from the inside with vegetable oil, then the salad will easily slip out of the mold.

Ingredient List:

• 2 potatoes,
• 2 chicken eggs
• 1 onion
• 100 g lightly salted salmon,
• 2 apples,
• 70 ml mayonnaise,
• 3 lettuce leaves,
• Dill,
• cranberries - for decoration.

How to cook salmon under a fur coat

Preparation of food

1. So that the onions do not taste bitter in the salad, they are pickled, scalded with boiling water or fried in a pan. In the latter case, the taste of the salad changes dramatically. Peel the onion and cut it into small cubes. Fry it over low heat until a caramel shade appears without oil, or add just a little, 1 teaspoon.
2. Boil potatoes and chicken eggs, peel them.
3. Grate potatoes on a fine or coarse grater. You can also cut vegetables into cubes, but in the first case, the salad will turn out to be more tender.
4. Grate chicken eggs on a fine grater, whites separately, yolks separately.
5. Cut lightly salted salmon into small cubes or strips.
6. Wash and dry the apples; if the skin is tough, you can cut it off. Grate apples or cut into small cubes. To avoid darkening the fruit, you can sprinkle it with lemon juice.

Gathering salmon under a fur coat in layers

Place the washed and dried lettuce leaves on a platter. Put a mold on them and put pieces of salmon on the bottom, fried onions on top and coat all this with mayonnaise.

The next layer is grated potatoes. It is imperative to make a layer of mayonnaise and distribute it evenly.

Now lay out the apple slices and tamp them lightly so that the salad clearly forms a ring. Spread mayonnaise on the apple layer.

Put the grated proteins on a layer of apples, put a little mayonnaise on top and distribute it over the proteins.

Gently put the grated yolks on the very top, then remove the ring. Place dill sprigs and cranberries on top of the yolks. You will end up with an impromptu spruce branch with toys. Let the salad sit for 60-90 minutes. Bon Appetit!