Herring under a salmon fur coat is an improved type of traditional salad. Previously, this classic-style dish was very much appreciated, served on various holidays, and decorated the festive table. Today, among the variety of other snacks, no one will be interested in this treat. And every hostess wants to surprise her family and friends, that's why various original food options were invented. Instead of the usual herring, a noble red fish is added to the salmon salad on a fur coat, which will make the taste of the dish quite refined and rich.
Salmon under a fur coat is an improved version of the usual classic salad. The wonderful, delicate taste of red fish fillet goes well with all the products that make up the dish.
This dish differs from the previous one not only in composition, but also in the way it is served. Lettuce can be called a shape-shifter, as the layers are in the opposite direction.
TIP: To choose a ripe and tasty avocado, you need to touch the fruit with your thumb when buying. If there is a dent that does not return to the opposite position, then this fruit is overripe, you should not take it.
This culinary masterpiece will be noted by all seafood lovers, since in addition to fish, it also contains red caviar. A wonderful combination, with a pronounced taste and a gorgeous look.
Everyone knows that red fish goes well with creamy, soft cheeses. If you combine both ingredients in the composition, you get a very tasty dish, quite simple to prepare.
TIP: Before you start cutting fish, you need to make sure that there are no small bones in it.
Following this recipe, you will prepare a light and delicious salad that will please all your guests at the table.
If you want to surprise your guests, you can safely take up the preparation of our delicious dishes. In terms of price, of course, salmon salad under a fur coat without beets will come out a little more expensive than with ordinary herring, but your guests will be completely delighted with the treat you offer.
For connoisseurs of herring under a fur coat, we offer to cook, etc.
Ingredients:
One of its kind, the "Fur coat" salad creates a joyful mood on our tables. And it doesn't matter whether it is a festive meal or the hostess just wanted to pamper the family with a delicious dish. Not only herring is covered under the "fur coat" today. Recently, the salad "Salmon under a fur coat" has become more and more popular. However, even now not everyone knows how to make the "Fur coat" correctly.
In Russia, "Shuba" is an obligatory festive dish of the Soviet period. There is even a legend about the origin of this salad, allegedly invented by a merchant to pacify the proletariat drinking in his tavern. They say that even the name was deciphered as: Chauvinism and Anarchy - Boycott and Anathema.
Whether it is true or not, it is not known for certain, but the story turned out to be amusing, and the salad still serves as an adornment for any feast. The classic "Fur coat" recipe involves the use of herring. However, the general love for this dish encourages housewives to experiment with new ingredients. One of the most successful recipes was the salmon under a fur coat salad.
Expensive salmon has taken root perfectly in the proletarian recipe. With her, the cooking process even won: now you do not have to waste time picking small bones from the carcass. There is also no need to soak the fish if it is too salty. Fillet of salmon is simply and elegantly cut into small pieces.
But the salad "salmon under a fur coat" is not only a fish, it is also potatoes, and carrots, and beets. And here it is important to prepare everything correctly. Many housewives sincerely underestimate the process of preparing vegetables and in vain.
There is an opinion that cooking various vegetables "in uniforms" in one container does not harm them at all. The statement is rather controversial, because the terms of heat treatment are completely different for them. And in order not to lose useful elements in products, as well as not to digest them, thereby spoiling the taste, it would be best to allocate several pots for cooking.
Four burners are perfect for boiling potatoes, carrots, beets and eggs. It is important to remember about the cleanliness of the "uniforms", so wash the vegetables thoroughly. There should be enough water in the saucepans to cover the vegetables (or eggs) and rise a couple of fingers from above.
Eggs are cooked first, then potatoes, then carrots and beets. The maximum time spent is an hour. By periodically trying the density of vegetables with a fork, you can easily understand when it will be already possible to finish cooking the food. The fork plunges into the prepared vegetables gently and without pressure.
Drain water from vegetables (and eggs) when ready. Pour the eggs immediately with cold water, leave the vegetables to cool in open saucepans.
The process of making Salmon under a fur coat salad is not particularly difficult, besides, a step-by-step recipe with a photo will definitely help you to do everything correctly and beautifully. For salad, fish can be taken both slightly salted and stronger salted, you can even take smoked fish. The taste of the dish from this will turn out to be no worse.
"Fur coat" - puff salad. Products in it are stacked in layers and coated with dressing. Do not forget to add some salt to vegetables, especially potatoes. Prepare the dressing with sour cream and mayonnaise 1: 1. Add a dash of lemon juice to this and your dressing will be truly magical! Not as high-calorie as mayonnaise, will not flow like sour cream, and the delicate taste of the dressing will only emphasize the tenderness of the salmon.
Salad "Salmon under a fur coat" will perfectly decorate greens, a mesh from dressing or mayonnaise (it keeps its shape better), basil leaves.
There is a very curious, so-called mirror recipe for this salad, called "Salmon on a fur coat." The products and the method of their preparation are the same, but the styling is done the other way around. In this case, the salmon will be on top of the "fur coat".
If this is your first time trying to make Shuba salad, you can watch the video recipe so as not to worry and better imagine the cooking process.
Despite the fact that at the time of its creation, "Shuba" was considered a dish of the common people and included generally available ingredients, over time, the salad began to be supplemented with delicious caviar and prepared on the basis of red fish. We will talk about one of the modern variations - "Salmon under a fur coat" in this article.
Ingredients:
Preparation
Check fish pulp for bones and remove if necessary. Divide the fish fillets into small cubes. Boil vegetables (except onions) separately from each other directly in the peel, and after cooling, peel them and divide them into pieces of the same size as fish, or grate coarsely. Hard boil the eggs and chop them. Onions can also be chopped as finely as possible, or they can be divided into thin half rings and scalded to get rid of excess bitterness. Arrange fish, vegetables and eggs in layers, covering each layer with a thin layer of sauce. Before serving, our "Herring under a fur coat" with salmon should be cooled.
If you do not like beets, then no one can forbid you to exclude them from the classic recipe. Leave the old vegetable set and vary the appetizer with a red fish base.
Ingredients:
Preparation
Boil potato tubers in their uniforms. Boil unpeeled carrots separately. Peel the boiled vegetables and grate. Divide the salmon fillets into small pieces. Combine fish with chopped dill and citrus juice. Combine potatoes and carrots with mayonnaise and lay in layers over the fish fillet pillow. Decorate the salad with green onions and red caviar.
Ingredients:
Preparation
Chop the fish fillets. Chop the onion finely and scald it to get rid of the bitterness. Boil the remaining vegetables in the skins, refrigerate and grate coarsely. Boil the eggs hard-boiled, leave the yolks, and chop the whites. Make a sauce with sour cream, cream cheese, and mayonnaise. Arrange the fish and cover with a layer of sauce. Next, lay out the vegetables and egg whites one by one, covering everything with the sauce. Decorate the top with the rest of the sauce and yolk.
Salmon "under a fur coat" salad - we love the whole family. I personally also like the traditional herring under a fur coat, but children do not really respect herring, especially the younger one, and they eat salmon with a bang.
The salad can be made in any shape, for example, by February 14, I prepared a salad in the shape of a heart or in the shape of a fish.
Who does not like beets, you can prepare a salad "under a fox fur coat"
Preparing the "Salmon under a fur coat" salad much faster, there is no need to fiddle with herring, it is enough to buy ready-made light-salted salmon.
To save time on boiling beets, I cook the beets in the microwave while the rest of the vegetables and eggs are boiling.
I used the form from the packaging of the cake (I cut out the rim from the plastic lid).
Can be made from soft cardboard and wrapped in foil,
or use a split form (I just don't have one)
Wash the beets, clean them, cut large ones into 3-4 parts, medium in half, small whole.
I put the repaired beets in a baking bag and send them to full power in the microwave (at 900 this amount of beets was cooked for 11 minutes). Plus, we leave it in the bag until the other dishes are cooked and cooled.
You can not peel raw beets, but peel after boiling - this is at your discretion.
So, we need the following products:
I spread the layers like this:
1.potatoes
2.salmon
3.apple
4 eggs
5.carrots
6.beet
In between, mayonnaise through 2 layers (I do not coat each one).
Peel the potatoes, three on a coarse grater
Cooking time:
for cooking vegetables for 30 minutes + cool. I usually boil in the evening.
And peel the vegetables, collect the salad for about 20 minutes.
Cooking time: PT00H50M 50 min.
The habit of serving salted fish, covered with a thick vegetable coat, has become so ingrained among our fellow citizens that culinary thought moved further in this direction and gave rise to a new generation of “fur coats”. One of the fairly new ones is salmon under a fur coat, a recipe with a photo, you can quickly remember the sequence of layers. Cooking salmon under a fur coat is easier than herring, because it does not require boiling beets for two hours, instead of which fresh apples are used - they do not even have to be peeled. Like all puff salads, such a fur coat looks best in the form of a snack cake on a wide platter or served in portions. For a large salad, you can use a split baking dish without a bottom, and for a portioned salad, either take a serving ring, like mine, or cut a ring 10-12 centimeters wide from a smooth liter plastic bottle. Then it makes sense to lightly grease the sides from the inside with vegetable oil, then the salad will easily slip out of the mold.
Ingredient List:
Place the washed and dried lettuce leaves on a platter. Put a mold on them and put pieces of salmon on the bottom, fried onions on top and coat all this with mayonnaise.
The next layer is grated potatoes. It is imperative to make a layer of mayonnaise and distribute it evenly.
Now lay out the apple slices and tamp them lightly so that the salad clearly forms a ring. Spread mayonnaise on the apple layer.
Put the grated proteins on a layer of apples, put a little mayonnaise on top and distribute it over the proteins.
Gently put the grated yolks on the very top, then remove the ring. Place dill sprigs and cranberries on top of the yolks. You will end up with an impromptu spruce branch with toys. Let the salad sit for 60-90 minutes. Bon Appetit!