I continue to try recipes for thin waffles for the recently purchased electric waffle iron. The first sample was wafer rolls made from shortcrust pastry, crunchy and melting in the mouth. Now I'm trying to bake waffles with milk. They are not so crispy, but also very tasty, and the calorie content is lower.

You will need:

• 2 eggs,
• 100 grams of sugar
• 240 ml of milk
• 200 grams of flour
• 1 tablespoon of refined sunflower oil
• 3 grams of vanillin (2 sachets) or any other flavoring,
• a pinch of salt.

Recipe

1. Let's make the waffle dough. Beat eggs with a mixer with sugar and a pinch of salt.
2. Add milk and mix again.
3. Sift flour, put vanillin and knead the dough.
4. Now add a tablespoon of vegetable oil, mix. This is done so that later the finished waffles are well removed. The dough for thin waffles in milk is ready. This time we have it thinner than it was in the recipe for crispy wafer rolls.
5. Lubricate both halves of the electric waffle iron with vegetable oil. We turn it on and give it time to warm up. I heat for about 5 minutes.
6. Pour 1-2 tablespoons of dough into the center of the waffle iron. Depends on what size and how thick we want to bake the waffles. I baked small tubes, so I poured 1 tablespoon each.
7. We press the second half of the waffle iron and wait. Attention! During this period, a large amount of steam is released, you can burn your hands.
8. The baking time of waffles depends on the power of the electric waffle iron. My waffles redden quickly enough.
9. To make the waffles in milk crispy, they need to be baked until they are quite dark. Light waffles will remain soft.
10. When the waffle is browned, quickly remove it with a spatula and twist it into a tube.
11. In addition to tubes of waffles, you can make horns, baskets, well, leave them in the form of cakes without folding.
12. From the specified amount of ingredients, 15 to 30 wafers are obtained, depending on their size and thickness.
13. So many waffles turned out!
14. Ready-made wafer rolls, horns and baskets can be stuffed with your favorite cream, ice cream. The cakes can be greased with cream or condensed milk, you get a very tasty cake.

Waffles are a delicious, flour-based dessert. Waffles can be crispy, soft, fluffy and thin, with vanilla or rum flavors. But whatever you cook them, this dish will in any case be eaten in the first minutes after serving.

Where did this dish come from? Now it is difficult to establish the country of origin, but historians believe that this is a Chinese national dish, which was based on egg, flour and milk. In the modern world, waffles came from the Netherlands, and in the fifties of the last century, a real "waffle boom" took place around the world. What does the word waffle mean? One version suggests that this is the French word wafla, meaning "honeycomb". This was the drawing that the Americans chose for the press before they launched the waffles into mass production.

What to serve waffles with? This dessert is delicious both in pure form and with sweet fillings. Pour the ready-made homemade waffles with condensed milk, jam, sour cream, whipped cream, jam and honey, hot chocolate. While the dessert is hot, the waffles can be rolled into a tube or envelope, or you can let them cool in a round "classic" shape.

Homemade waffles - preparing food and dishes

The main products for making waffles at home are eggs, milk, flour, sugar. Some additives can make homemade waffles softer, others crisper and thinner.

How are waffles made? The process of creating a treat will be greatly facilitated by a waffle iron, but you can also make homemade waffles in a pan. In addition, not all ingredients are basic - waffles can be prepared without eggs and without milk, it will be a lighter version of the classic dessert for vegetarians.

Homemade waffle recipes:

Recipe 1: Waffles in a waffle iron (option 1)

If you have a waffle maker, making a dessert will be a snap. Waffle makers were especially popular in the eighties, they were heavy and uncomfortable. You need to bake homemade waffles in them carefully, turning the waffle iron over to the other side after 15-20 seconds so that the dish does not burn. Before you start baking the waffles, brush the honeycomb of the waffle iron with butter.

Now you can buy a modern waffle iron, lighter and more convenient.

• Wheat flour 400 grams
• Fat sour cream (you can use homemade) - 200 ml
• Egg 3 pieces medium
• Sugar 250 grams
• Soda 1 teaspoon
• Butter for baking

1. Pour baking soda into sour cream and stir.
2. Beat the egg with a mixer, add sugar to them.
3. Melt butter and pour over eggs, stir. Add sour cream to the mixture.
4. Pour flour into the mixture in a thin stream, stir so that there are no lumps.
5. Pour the finished dough into a waffle iron with a spoon and bake.

Recipe 2: Waffles in a waffle iron (option 2)

For this recipe, we will not take sour cream, because the waffles are not so fatty and less high in calories.

• Chicken egg 6 pieces
• Sugar 1.5 cups
• Flour 1.5 cups
• Butter 150 grams

1. Beat the egg, gradually add sugar to it, without stopping whipping. The finished mass should be like a thick foam in consistency.
2. Melt the butter and pour it into the mixture, add salt. Continue whisking.
3. Pour flour into the egg mixture in a thin stream, stir so that there are no lumps.
4. Pour the dough onto a hot waffle iron and fry the waffles for 30-40 seconds.

Recipe 3: Waffles in an electric waffle iron (option 3)

If you consider eggs as the main ingredient in a crunchy treat, then this recipe will dispel that myth! Such homemade waffles will turn out to be no less tasty, thin and crunchy, even if they are made based only on flour and sugar!

• Flour 400 grams
• Sugar 200 grams
• Vegetable oil 100 ml
• Soda, slaked with vinegar ½ teaspoon
• 1.5 cups water
• Vanilla

1. Mix all dry ingredients (except baking soda) and vegetable oil to make a gruel from crumbs.
2. Add water to the mixture and stir until smooth, with a consistency reminiscent of rare sour cream. It is best to use a mixer or blender at this stage.
3. Add vinegar slaked soda to the dough, mix.
4. Pour a tablespoon of dough into a preheated electric waffle iron in the middle and cook for about 40-60 seconds.

Recipe 4: Viennese Waffles

One of the distinctive features of making homemade Viennese waffles is the use of milk. Also, don't forget to add rum or rum essence to the dough for a strong flavor.

• Flour 1 glass
• Eggs 4 pieces of medium size
• Sugar 200 grams
• Butter 120 grams
• Milk 2.5 cups
• Dry yeast ½ tablespoon
• Vanilla

1. Separate the whites from the yolks. Beat the yolks until thick foam and refrigerate.
2. Mix the yolks with flour and salt, using a blender or mixer at this stage.
3. Warm milk to room temperature. Melt the butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough. Add rum, salt, sugar, vanilla, dry yeast. Add the protein foam, mix again and let the dough infuse for about 20 minutes.
4. Bake Viennese waffles by pouring a spoonful of dough into the middle of the waffle iron.

Recipe 5: Belgian Waffles

This is not to say that there is one exact recipe for Belgian waffles that must be followed exactly. In Belgium, various ingredients are used to make waffles, which significantly affect the taste of the finished product. We bring to your attention exactly the recipe by which street vendors in Brussels bake waffles. A special ingredient for the dough is sparkling mineral water.

• Milk 1 cup
• Flour 300 grams
• Chicken egg 3 pieces medium
• Butter 150 grams
• Sparkling mineral water 100 ml
• Sugar ¾ glass
• Baking powder ½ teaspoon

1. Break the eggs, separate the whites from the yolks. Beat the whites immediately with a mixer until a dense foam, adding a little salt to them. Place the protein foam in the refrigerator.
2. Melt the butter, heat the milk to room temperature.
3. Combine the yolks with sugar, stir. Pour oil to the mixture, salt, mix again.
4. In a separate bowl, mix the flour and baking powder, pour in a thin stream of milk, and then the sugar-yolk mixture. Add protein foam and mineral water to the dough. When the mixture is homogeneous without lumps, you can bake homemade Belgian waffles.

Recipe 6: Crispy Waffles

You can make the waffles crisp if you don't use eggs in the recipe. This recipe is described above, so here's another secret for crispy waffles - put more flour than you need for "regular" waffles, and a little soda.

• Eggs - 4 pieces of medium size
• Flour 2.5 cups
• Sugar 1.5 glass
• Sour cream 100 ml
• Soda 1 teaspoon

1. Add soda to sour cream and mix well.
2. Crack the eggs by separating the yolks from the whites. Beat the whites until foamy, then put them in the refrigerator.
3. Mash egg yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough, and therefore it is best to interfere with a mixer.
4. In a greased waffle iron, place a tablespoon in the middle of the dough and bake crispy homemade waffles.

Recipe 7: thin waffles

Thin, like a spider web, homemade waffles are especially tasty when cooled. The dough is simple and quick to prepare, and the secret is equal amounts of flour, sugar and butter.

• Chicken egg 4 pieces
• Flour 250 grams
• Sugar 250 grams
• Butter 250 grams
• Vanilla sugar

1. Crack the egg, separate the yolks from the whites.
2. Beat the whites well with a mixer, then put them to cool in the refrigerator.
3. Mix egg yolks, sugar, add butter. Stir in flour in a thin stream. When the dough becomes homogeneous, add the protein foam to it, mix with a spoon.
4. Bake thin homemade waffles in a buttered waffle iron.

Recipe 8: Soft Waffles

Not everyone likes crispy homemade waffles. Try making a tender, soft treat. You can serve soft waffles without topping, just sprinkle them with powdered sugar. Take more butter for these wafers than the other ingredients. The dough should not be as liquid as for “regular” crispy waffles.

• Medium egg 5 pieces
• Flour 200 grams
• Sugar 200 grams
• Butter 250 grams
• Vanilla

1. Melt the butter in a water bath.
2. Beat eggs with a mixer, add sugar, salt, vanilla to them. Without turning off the mixer, add ghee to the eggs.
3. Stir flour into the dough, bring the mixture to a thick sour cream. Soft homemade waffles can be baked.

Recipe 9: Chocolate Waffles

Ready-made homemade waffles can be poured with melted chocolate, or you can immediately make chocolate. Of course, the secret ingredient in this case is cocoa. Do not buy cheap confectionery cocoa powder, as the taste of finished chocolate wafers depends on the quality of this component. On sale you can find French cocoa with vanilla or imported cocoa made from 90% cocoa beans. Of course, such a product costs several times more, but you won't need a lot of cocoa for your waffles.

• Medium egg 4 pieces
• Cocoa 1.5 tablespoons
• Flour 250 grams
• Sugar 200 grams
• Butter 150 grams
• Rum (or rum essence)

1. Melt the butter in a water bath.
2. Mix the egg, sugar, salt with a mixer. Without turning off the mixer, pour the melted butter to the mixture.
3. Add flour and cocoa into the dough in a thin stream. Stir well until the dough is smooth.

Bake homemade chocolate waffles bake for half a minute and roll up.

1. If your recipe uses sour cream, you can substitute homemade mayonnaise for it.
2. The secret to the golden color of the waffles is the turmeric in the recipe. Use 1/2 teaspoon for 2 cups of flour.
3. When heating the butter for the dough, it is best to use a water bath. However, do not bring the oil to a boil.
4. In addition to rum, cognac can also be added to the dough, the waffles will be more aromatic and with a pleasant light aftertaste.
5. More oil in the recipe will make your homemade waffles softer.
6. Waffles rolled into a tube with a filling inside will be a very tasty dessert. Remember, however, that the waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it using a knife and a towel so as not to burn yourself. As soon as the tube has cooled, fill it with thick boiled condensed milk or protein cream.
7. Before you start baking your waffles, prepare your waffle iron. To do this, heat it about ten minutes before starting the process, grease it with oil. If the coating in the waffle iron is non-stick, then you do not need to grease it, since the oil in the dough will prevent the product from sticking.
8. If you put ready-made hot waffles on top of each other, they soften and stick together. Place them separately - on a plate or board, and stack them back to back when the waffles have cooled.
9. To reduce the calorie content of the waffles, or if you follow a vegetarian diet, milk can be replaced with water in the same proportion. These homemade waffles will taste more bland. Milk wafers are softer and darker in color.

A wonderful selection! Keep it for yourself, it will definitely come in handy!

1. SWEET WAFFLES.

Ingredients:

✓ eggs - 5 pcs.

✓ sugar - 1 glass

✓ margarine - 200 gr.

✓ flour - 1 glass

Preparation:

Beat eggs with sugar. Melt margarine.

Combine egg mixture, margarine and flour.

You should get a dough with the consistency of sour cream.

2. LOSS WAFFLES.

✓ Potato flour - 1 glass

✓ Margarine - 100 g.

✓ Sugar - 1/2 cup

✓ Egg - 3 pcs.

✓ Lemon - 1 pc.

Preparation

Beat eggs with sugar. Pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously.

Add potato flour, grated lemon rind and stir.

3. GENTLE WAFFLES

✓ Margarine - 125 g.

✓ Sugar - 30 g.

✓ Flour - 100 g.

✓ Egg - 4 pcs.

✓ Cream -4 tbsp. spoons

✓ Vanillin - to taste

Preparation

Beat the margarine, add a little granulated sugar to it.

Beat eggs until frothy.

Pour flour into whipped margarine in portions, alternating with portions of cream, gradually stirring.

Beaten eggs are poured into a well-mixed dough and mixed well again.

4. FRESH WAFFLES

✓ Flour - 1 glass

✓ Egg - 1 pc.

✓ Water - 1 glass

Preparation

Mix egg yolk, salt and soda.

Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water.

For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLES

✓ Flour - 2 cups

✓ Sugar - 1/2 cup

✓ Egg - 1 pc.

✓ Butter - 30 g.

✓ Water - 0.5 l.

✓ Salt, soda - on the tip of a teaspoon

✓ Vanillin - to taste

Preparation

Grind butter at room temperature with sugar, add egg, salt, baking soda, vanillin and beat well.

Add half a serving of water, add flour and mix thoroughly.

Then gradually top up the rest of the portion.

6. WAFFLES ON KEFIR

(not sweet)

✓ 1 1/2 cups flour

✓ 1 tsp baking powder

✓ 1 tsp soda

✓ 1/2 tsp. salt

✓ 2 glasses of kefir

✓ 1/3 cup vegetable oil

Preparation

Prepared by analogy with the previous recipe

7. WAFFLES ON MILK

✓ 0.5 l of milk

✓ 1/2 pack of margarine

✓ 250 g of sugar (I take less - about 200 g)

✓ vanillin

Preparation

Melt margarine. Add egg, sugar, vanillin, mix with a mixer.

If the dough becomes liquid - again flour, diluted with milk.

And so, until about 0.5 liters of milk are consumed.

The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. Waffles on condensed milk

✓ margarine 200 g;

✓ condensed milk 1 can;

✓ eggs 2 pcs;

✓ starch 1 cup;

✓ flour 1 glass;

✓ soda (1/3 tsp), slaked with vinegar.

Preparation

Knead the margarine, mix all the ingredients, the dough should not be liquid.

Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.

Before the first waffle, grease the waffle iron (both surfaces), then no butter is needed.

So that the waffles are the same color, I follow the clock with a second hand.

As soon as the waffle is ready, I roll it into a tube.

I tried different recipes, but I didn’t like it, if you don’t eat it at once, the waffles became soft, and these remained crispy for a long time.

9. WAFFLES WITH SOUR CREAM

✓ Eggs - 5 pcs.

✓ Sugar - 5 tbsp. l

✓ Butter - 1 tbsp. l

✓ Sour cream - 1/2 cup

✓ Flour - 1 glass

Preparation

Separate the whites from the yolks and refrigerate.

Grind the yolks with sugar to white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until smooth.

Add chilled whites whipped into a thick foam and gently mix from top to bottom.

10. CREAM WAFFLES

✓ butter - 125 g

✓ sugar - 3-4 tbsp. spoons

✓ flour - 1/2 cup

✓ eggs - 4 pcs

✓ cream - 4 tbsp. spoons

✓ water - 1 glass

✓ vanilla sugar - to taste

Cooking method

Mix softened butter with sugar and vanilla sugar.

Divide the eggs into whites and yolks.

Beat egg yolks with salt into a homogeneous mass and transfer to softened butter with sugar.

Beat the resulting mass with a mixer until foam forms.

Mix the sifted flour with baking soda and a little water. Then transfer to the egg-oil mixture and mix everything thoroughly.

Then pour in the remaining water, cream and mix until smooth.

Whisk the cooled egg whites into a fluffy foam, gently insert into the dough and mix gently with a wooden spatula.

Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MOTHER"

✓ 2 cups (250 g) flour

✓ 1 tsp baking powder

✓ 2 tbsp. l. Sahara

✓ 1 tsp salt

✓ 2 glasses of milk

✓ 2 tbsp. l. vegetable oil

Cooking method

In a large bowl, combine flour, baking powder, salt and sugar.

Add milk, eggs and vegetable oil, mix thoroughly.

Lightly grease the waffle iron or sprinkle with oil spray.

Pour the required amount of dough onto the hot waffle iron.

Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"

✓ 200 g butter

✓ 75 g sugar (1/3 cup)

✓ 1 bag of vanilla sugar

✓ a pinch of salt

✓ 300 g flour (2 cups)

✓ 2 tsp baking powder

✓ 200 ml cream

✓ some sparkling water

✓ oil for lubricating the waffle iron

Cooking method

Beat softened butter, sugar, vanilla powder until fluffy.

Introduce the eggs one at a time while continuing to beat.

Mix flour and baking powder. Add to the egg-oil mixture alternately with cream, in small portions.

At the end, add a little mineral water with gas to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES ON YOGHURT

✓ 1.5 cups (375 g) vanilla or fruit yogurt

✓ 1.25 cups (150 g) flour

✓ 2 tsp baking powder

✓ 1 tsp soda

✓ 1/2 tsp. salt

✓ 100 g butter, melted

Cooking method

Preheat the waffle iron according to the manufacturer's instructions.

Whisk the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.

Pour a small amount of dough onto the hot waffle iron.

The dough will disperse slightly under the lid.

Bake until steam stops coming out, about 5 minutes.

14. GENTLE WAFFLES WITH CHEESE

✓ 0.5 cups of milk

✓ 150 g of cottage cheese

✓ 3 tbsp. l. Sahara

✓ 3 tbsp. l. butter

✓ 1/4 tsp. salt

✓ 1 cup flour

✓ 1/2 tsp. baking powder

Cooking method

1. Separate the whites and yolks.

2. Whisk the protein until firm peaks.

3. Mix flour with salt and baking powder.

4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.

5. Mix the yolk mixture with flour.

6. Gently add whites, stirring from top to bottom, so that the mass does not fall off.

15. WAFFLES FOR BREAKFAST

✓ 2 1/2 cups flour

✓ 200 g butter

✓ 1/2 cup sugar

✓ 1 tsp vanilla extract

✓ a pinch of salt

Cooking method

1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to the eggs.

2. Melt the butter. Add eggs with sugar to the butter, knead well with a spoon.

3. Add flour a little. Mix well until smooth.

4. Bake in an electric waffle iron or in a waffle iron on the stovetop.

16. BELGIAN WAFFLES

✓ Soft margarine (butter) - 125 g

✓ Granulated sugar - 75 g

✓ Vanilla sugar - 1 packet.

✓ Chicken egg - 3 pcs

✓ Wheat flour - 250 g

✓ Salt (pinch)

✓ Milk - 250 ml

✓ Mineral water - 125 ml

✓ Baking powder for dough - 1/4 tsp.

Preparation

Separate the whites from the yolks. Beat the whites well.

Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.

Combine flour and baking powder. Pour milk into flour and add butter-sugar mass.

Then add mineral water and whipped egg whites.

Mix everything well

When serving, sprinkle with cinnamon and powdered sugar.

17. LIEU WAFFLES

✓ Flour - 400 g

✓ Egg - 2 pieces

✓ Milk - 140 ml

✓ Sugar (large) - 180 g

✓ Butter - 200 g

✓ Yeast (dry) - 1.5 tsp.

✓ Vanilla sugar - 1 packet.

✓ Salt - 0.2 tsp.

Preparation

Heat half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.

Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.

In a deep bowl, knead the flour and butter. Add sugar, milk with yeast and milk with eggs, stir well with a wooden spoon or mixer at low speed until sticky. Cover and leave to rise for 30 minutes.

On a well-dusted work surface, divide the dough into 12 pieces.

Roll each part into a ball, roll in large lumps of sugar.

18. VIENNA WAFFLES.

✓ Sugar (more, if you want sweeter) - 100 g

✓ Flour - 350 g

✓ Milk - 1 tbsp.

✓ Butter - 200 g

✓ Egg - 3 pieces

✓ Lemon juice - 1 tbsp. l.

✓ Baking dough - 2 tsp.

Preparation

Grind butter and sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything. The dough is ready!

Gently spoon the dough onto the waffle iron and bake for 3-5 minutes until golden brown.

19. GOLDEN CHEESE WAFFLES

✓ Cottage cheese (low-fat) - 125 g

✓ Butter (melted) - 60 g

✓ Sugar - 3 tbsp. l.

✓ Lemon zest (grated, 1 lemon)

✓ Flour - 150 g

✓ Milk - 1/8 l

✓ Egg - 3 pieces

Preparation

Mix cottage cheese with melted butter, add sugar and lemon zest. Add flour and milk gradually.

Separate the whites from the yolks and add the yolks to the dough.

Beat the whites into a very strong foam and mix gently into the dough.

Bake waffles until golden brown.

20. CORN WAFFLES

✓ Corn flour - 150 g

✓ Chicken egg - 2 pieces

✓ Butter - 50 g

✓ Milk - 200 ml

✓ Liquid honey - 4 tbsp. l.

✓ Chopped almonds (a little)

✓ Baking dough - 1 tsp.

✓ Rum (without it) - 1 tsp.

Preparation

From corn flour, eggs, butter (melt), milk, baking powder.

Then, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.

Add almonds and mix.

Heat the waffle iron (if necessary, grease with oil) and pour the dough.

Bake until golden yellow.

21. STARCH WAFFLES

✓ Butter (melt) - 100 g

✓ Granulated sugar - 150 g

✓ Chicken egg - 3 pcs

✓ Wheat flour - 100 g

✓ Starch - 100 g

✓ Baking powder for dough - 1 tsp.

Preparation

Mix melted butter with sugar

Add eggs, beat with a mixer

Add flour, starch and baking powder. The dough is thick. Let it stand for 30 minutes

Spread 1 tbsp on a greased waffle iron. l. test

Bake waffles until golden brown.

The output is about 12 waffles.

22. COCONUT WAFFLES

✓ Butter (margarine) - 150 g

✓ Flour - 300 g

✓ Coconut flakes - 100 g

✓ Sugar - 100 g

✓ Vanillin - 1 package.

✓ Egg - 3 pieces

✓ Baking powder - 1.5 tsp.

✓ Salt (pinch)

Preparation

Melt the butter, add sugar and vanillin, mix with a mixer.

Add eggs one at a time. We mix everything.

Add salt and coconut to our mixture. We mix.

Now add flour mixed with baking powder. Mix everything thoroughly.

We heat up our electric waffle iron, spread the dough.

23. WAFFLES "LAKOMKA"

✓ Egg - 4 pieces

✓ Sour cream - 5 tbsp. l.

✓ Flour - 4 tbsp. l.

✓ Starch - 2 tbsp. l.

✓ Sugar - 0.5 tbsp.

✓ Salt (pinch)

Preparation

Break the eggs into a bowl.

Add sugar and stir until sugar dissolves.

Add sour cream and stir with a whisk.

Pour in flour and starch, one by one, stirring with a whisk until smooth.

Reheat the waffle iron (you can also bake in the oven on parchment, spreading 1 tablespoon at a distance).

Pour 1 tbsp. l. into the mold and press down immediately with the lid.

24. CRISPY WAFFLES.

✓ Chicken egg - 4 pcs

✓ Margarine - 200 g

✓ Sugar - 1 tbsp.

✓ Sugar powder - 1 tbsp.

✓ Flour - 1.5 tbsp.

✓ Vanillin

Preparation

Melt margarine, cool a little, add sugar, icing sugar, eggs, vanillin, flour.

The dough should be like sour cream. Put it in a waffle iron with a tablespoon and bake to the desired color.

Twist hot immediately, otherwise they will break.

25. RHINE WAFFLES.

✓ Butter - 125 g

✓ Sugar - 0.5 tbsp.

✓ Flour - 1.5 tbsp.

✓ Egg - 2 pieces

✓ Cloves (ground) - 2 g

✓ Cinnamon (ground) - 2 g

✓ Lemon zest (grated, 1 lemon)

Preparation

First, beat the butter (at room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest to it.

Pour the sifted flour in portions into the whipped butter and stir constantly.

Pour separately whipped egg whites into a well-mixed dough and mix well again.

We bake until tender.

26. LINGER WAFFLES

✓ Granulated sugar - 0.5 tbsp.

✓ Sunflower oil - 1 tbsp. l.

✓ Wheat flour - 1 tbsp.

✓ Water - 2/3 tbsp.

✓ Baking soda (on the tip of a knife)

Preparation

Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like for pancakes.

Bake like regular waffles.

The number of ingredients is given for 1 serving (about 10 thin waffles).

The waffles are sweet and tasty.

27. Waffles from puff pastry.

✓ Puff pastry - 1 pack

✓ Flour (a little)

Preparation

Defrost the dough plates and cut into strips, roll them lightly in flour (so as not to stick to the rolling pin), roll them out a little.

Place one strip in a waffle iron, press with a lid and 2 minutes. fry.

Put on a dish or board (just prepare the rest of the layers).

28. CHOCOLATE WAFFLES.

1 tbsp. l. beat milk with 2 yolks, 2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla and 1.5 tbsp. flour.

Add 2 whisk. yolk, mix. Bake the waffles.

29. WAFFLES ON MAYONESE.

✓ 200 gr. margarine,

✓ 1 glass of starch,

✓ 1.5 cups of sugar,

✓ 1 tsp soda quenched with vinegar,

✓ 3 cups flour.

Preparation

Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH Cinnamon.

200g sl. beat butter with salt, 1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.

Add 3 whisk. squirrel, put in a waffle iron, bake until golden brown.

Enjoy your meal!

Prepare wafer rolls at home as in childhood. It will turn out very tasty even in an old Soviet waffle iron!

A very simple recipe for a waffle iron.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• a pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer, the process will go faster. (Don't forget to add a pinch of salt.)

Melt the margarine.

After cooling a little, pour it into a mixture of eggs and sugar. We continue to whisk.

This is the amount of soda we need.

Gradually introduce flour into the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour into the dough. Mix, after a minute or two the dough will begin to bubble slightly.

The dough turns out to be thin, flowing.

We heat the waffle iron, thoroughly grease the baking surfaces with vegetable oil (if the waffle iron is with a non-stick coating, you do not need to grease it) before baking the first product. It is not necessary to lubricate further.

Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. There is no need to smear the dough on the surface (like in my photo) ... Two touching baking surfaces of the waffle iron will do it better!

Wafers are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted up to watch the process progress.

Remove the finished wafer with a spatula and quickly roll it up with a tube or horn. The finished straws can simply be sprinkled with powdered sugar.

You can fill with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 glass
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Wash chicken eggs with soap, break into a cup. Add sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool slightly.

Mix the egg mixture with the margarine (butter).

Gradually, in small portions, add flour to the dough.

Mix. The consistency of the dough will be like sour cream.

Heat the waffle iron. Pour in a teaspoon, close. Bake for 2-3 minutes.

Roll up the wafer while still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle maker.

• 3 eggs,
• 100 g butter
• 150 g sugar
• 100 g wheat flour
• vanillin on the tip of a teaspoon.

Grind eggs with softened butter in a bowl.

Add granulated sugar and continue with a fork, stir thoroughly.

When the butter is well mixed, add flour and vanillin to a bowl. Stir the dough until liquid sour cream, without lumps.

We turn on the waffle iron and heat it up for ten minutes.

Soak a cotton sponge in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

Pour the dough into the center of the heated surface with a tablespoon and quickly cover with the second surface.

Press the sash a little with your hand. We bake each waffle for 2-3 minutes, while the steam is on.

We open the electric waffle iron and see if the waffle is rosy enough for your taste.

Gently pry the edge of the wafer with a knife.

And immediately we twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.

Put the hot wafer rolls first on the wire rack so that they cool, dry and take shape. Then we transfer it to a dish, having previously laid a paper napkin on it. The wafers are quite thin and tender.

This is how you can easily make delicious waffles in a Soviet waffle iron. Enjoy your meal!

• eggs - 4 pcs
• margarine - 250 g
• sugar - 200 gr
• wheat flour - 180 gr
• baking soda - 0.5 tsp
• table vinegar - 0.1 tsp
• vanilla sugar - 20 gr

Everything is being prepared very quickly. Therefore, we immediately get all the necessary ingredients. We melt the margarine in a convenient way - on the stove, on the battery, in the microwave.

Break the eggs into a bowl and mix. No need to whip, just blab.

Add sugar and vanilla sugar to the eggs. We mix everything.

Now pour in the melted margarine, and mix well again.

Pour flour into the dough, mix until smooth.

We extinguish the soda with vinegar, send it to the dough and stir it properly.

This is the kind of dough we get. Slightly thinner than for pancakes.

Lightly grease the form with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. I have a waffle iron 25 cm in diameter. I didn't need such long tubes, so I put 1 tablespoon on the mold.

If you want to get long tubes, then put 2 tablespoons of dough without a slide.

Remove the finished wafer and roll it up into a tube. The waffles are sugar, crumbly and very tasty. I got 25 pieces.

Recipe 5: whey waffle rolls in a waffle iron

• wheat flour - 300 g
• serum - 200 ml
• margarine (butter can be used) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: wafer rolls on kefir (step by step with a photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar - 100 grams,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 glass
• salt - 2 pinches
• vanillin to taste.

Break eggs into dishes convenient for you, add sugar, vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

Finally, pour in vegetable oil and add salt with sifted wheat flour.

The finished waffle dough, in consistency, will be slightly thicker than sour cream.

Let's start baking waffles, for this we need an electric waffle iron. We plug it in, heat it up, grease the surface with vegetable oil. Lubricate only once.

Put a tablespoon of the prepared dough on the lower platform of the waffle iron. Close with a lid.

We bake the waffles until a beautiful golden brown crust is formed.

The finished waffle cake must be twisted into a tube or cone. For this, there are special devices that are always sold complete with a waffle iron.

But you can do it with your hands, only very carefully, since the cakes are very hot. And everything must be done very quickly, while the cakes are hot, the cooled cakes are very brittle.

Enjoy your meal!

Recipe 7: dough for wafer rolls with sour cream

• Margarine - 150 gr.
• Eggs - 3 pcs.
• Sugar - 1 glass.
• Flour - 2 cups.
• Sour cream - 1 glass.
• Soda - 1 teaspoon.

We place all the margarine in a deep dish and put it in the microwave. When there is a small child in the house and time is running out, I advise you not to build water baths, you can simply melt the margarine in the “defrost” mode.

Beat eggs with sugar with a mixer or a whisk. Even a blender can cope with such a task, personally checked.

Try to see if the margarine is hot after melting in the microwave. It should be moderately warm. Add beaten eggs with sugar to the margarine.

Add soda to sour cream and mix.

Combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received a real batter for waffles, we can breathe easy - half the job is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

We bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the lower surface of the waffle iron. Cover with the top. You do not need to distribute the dough over the surface, it will spread itself when you press down with the lid of the electric waffle iron.

Large amounts of dough on the frying surface should be avoided as excess will leak after covering.

The waffles should be rolled up while still hot.

Recipe 8: waffle rolls with whipped cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 glass
• flour - 1 glass
• ready-made whipped cream

Mix eggs with sugar first.

Beat well with a turbo mixer.

Then add the pre-melted margarine (or butter).

Stir with a whisk.

Add flour.

Mix the dough thoroughly again with a whisk.

Properly prepared dough is very important in making crispy wafer rolls. It should be quite rare (like 15% sour cream).

After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles.

The wafer rolls can be eaten without any cream, or, as in our case, filled with regular ready-made whipped cream. You can also make wafer rolls with condensed milk.

Recipe 9: tubes in an electric waffle iron (with photo)

• butter - 50 gr
• wheat flour - 0.25 cups
• egg - 1 piece
• milk - 2 tablespoons
• sugar - 0.25 cups

I offer you a wonderful recipe for waffles in a waffle iron, according to which I really love to make them. It includes only 4 products that are usually found in every home. I make the dough for waffles in a waffle iron with margarine, but if you don't use it, replace it with a creamy one. There are a lot of test variations, but I like this one the most. For cooking, you will also need a mixer and any waffle iron, even a Soviet one, as believe me, this does not affect the quality and taste.

Cream for wafer rolls can be very different, someone loves protein, someone custard, cottage cheese, chocolate, cream or, as in the classic version, from boiled condensed milk. But you can also do without it, but just eat the waffles themselves for tea.

Next, I will show you in detail how to cook waffle rolls in an electric waffle iron so that they are ruddy, keep their shape and do not crack when folding, which is very important. Indeed, in any baking, its appearance and appetizing are quite important.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 1 tbsp. (200 ml.)
• Margarine - 200 g
• Wheat flour - 2 tbsp.

How to make waffles in a waffle iron

Electric waffle maker waffle dough recipe is the simplest I know. So, I drive 4 eggs into a deep bowl, add a glass of sugar and beat everything with a mixer until foamy, but not to such a state as for a biscuit, so three minutes will be enough here at maximum power. I measure sugar and flour in a glass in which exactly 200 ml. liquids, so be guided by this.

And at this time I put the margarine to melt. This can be done in the microwave, in a water bath, or simply on the stove. I choose the last option, but here it is important that the margarine does not start to boil, so do not heat the heat too much and when it melts by about half, remove from the stove, then everything will happen on its own. I pour it over the beaten eggs and mix. Then I add 2 cups of flour and mix. Baking powder or soda is not needed at all in this recipe.

If you want to make them chocolate, then it's time to add a couple of tablespoons of cocoa powder, stir again and you're done, but this time I do without it. The dough turns out to be homogeneous and quite liquid, the consistency is similar to that of muffins or pancakes. Such a recipe for delicious waffles in a waffle iron, as in childhood, and when you try at least one of them, you will see for yourself.

Now I plug the electric waffle iron into an outlet and put it on a wooden board, as it will heat up. My waffle iron dates back to Soviet times, but nevertheless it does its job perfectly well. When it warms up, I do not grease it, since there is already margarine in the dough, but immediately put a couple of tablespoons of the dough on it. If you want to make them thin and crunchy, you will need one spoon, and if a little thicker, then add two. Now I close it and press it by the handles so that the two parts are tightly pressed.

The waffles are baked quickly enough, and the longer it works, the more it heats up and bakes faster. To check the readiness, it is enough to open one half. If the color has become rosy, then you can shoot. To do this, use a wooden spatula, gently prying the wafer on one side and transferring it to a dish. Then you can leave them like that, but I still roll them up in tubes.

Immediately after you remove the waffle, do not pour the next dough, but roll this one, because they harden quickly. If you do this not immediately, but after 5 - 10 seconds, then when folding, they can crack and break. Now each of you can make waffles in an electric waffle iron at home, as you can see everything is simple and quick.

Here is such a simple recipe for waffles in a waffle iron, I hope you like it as much as I do. As you can see, just 4 simple ingredients and you get great waffles that you can fill with any cream. And as a filling, condensed milk, custard, nutella, chocolate with nuts or protein cream are best suited. The main thing is to make an ideal basis, and what will be inside, let everyone choose to their taste. And you can also not fold them, but simply eat them like cookies, which is also very tasty. Cook with love and bon appetit!

Video recipe for homemade waffles: