Crimea has long earned a reputation for making inexpensive, but extremely delicious wines... This is not surprising, because the climatic conditions here are the best suited for winemaking. However, if you are planning to taste the best Crimean wines, you should not buy them in tents on tap, since most often this quality of such a product is significantly lower than that of well-known local producers.

In order to enjoy the real taste of the best Crimean wines, you should buy only branded varieties. The most famous local wine brands are: "Massandra", "Inkerman", "Magarach", " New World"," Golden Amphora "," Koktebel "and some others. The oldest manufacturer on the peninsula is the Massandra plant, which began operating at the end of the 19th century. He is known not only for a large number awards, but also thanks to the largest collection of wines in the world.

For many decades, the word "port" was perceived by the citizens of the USSR and then the CIS in an exclusively negative light. Because this was the name of one of the cheapest alcoholic beverages in the Soviet Union. But in fact, what could be bought for 1-2 rubles in the USSR and real Port wine have little in common. Red Crimean port Massandra is made from the most famous grape variety in the world - Cabernet-Savignon. Thereby this drink it has a wonderful bouquet and unsurpassed taste. Despite the strength of this red, slightly oily drink, even ladies will appreciate it.
There is also a white Crimean port Massandra called "South Coast". For its production, another grape variety is used - Semillon or Aligote. Distinctive feature the drink has a light roasted nut aftertaste. These are just two of the most popular types ports produced in Crimea, but in fact there are much more of them.
Crimean Madeira Massandra is distinguished by its bright golden color and rather high strength. At the same time, this drink is characterized by a burning and full taste, with a roasted nut aftertaste, Madeira notes, a long and rich aftertaste. As well as 70 years ago, for the manufacture of this drink are used the best varieties grapes: Albillo and Sersial.

Wine of Crimea

Naturally, in addition to port and Madeira, numerous table wines are produced in Crimea: dry, semi-sweet and dessert. The most popular is the ruby ​​red "Cabernet", for the preparation of which all the same Savignon grapes are used. It has a pleasant tart taste and rich bouquet, thanks to which it has earned the love of many wine connoisseurs.
Talking about Crimean wines, one cannot fail to mention the "Soviet champagne", which can be found on the table in almost every Russian family. In Crimea, among sparkling wines a drink called "Prince Lev Golitsyn" stands out in particular. The fact is that it is aged for at least three years, and the manufacturing process itself provides for the use of the experience of previous generations of winemakers. In particular, re-fermentation is used to make the wine sparkling, just like it was done hundreds of years ago.
Among the well-known sparkling wines in the middle price range are Sevastopolskoe Champagne and Novy Svet. Both of these drinks are very popular because they have a light, refreshing and harmonious taste and pleasant aroma.

Crimean wines - names of producers

Today, there are many wineries in Crimea. Among them are both recognized manufacturers with a rich history and “newbies”. The most popular are the products of old wineries such as: Inkerman, Sunny Valley, Massandra, Magarach, Koktebel and New World. Each of these manufacturers is proud of its more than a century of history and tries to produce the maximum quality product, which is appreciated far beyond the borders of the CIS countries.
Nevertheless, a lot of new names of Crimean wines have appeared recently, which also fell in love with connoisseurs. Among them, it is especially worth noting the Golden Amphora, Golitsyn Wines and the Legend of the Crimea. Although these factories exist relatively recently (no more than two decades), their products have come to the taste of many connoisseurs of quality wines. This was achieved due to the high quality of drinks and affordable prices.

Also, one cannot fail to mention small private wineries, of which there are a lot in Crimea, Naturally, in quality, aging and bouquet, they can be inferior to products. famous brands, however, you can purchase a different bottle for a change. In addition, if you buy wine directly in Crimea, you will be offered to try different varieties and choose the one you like.

Wine tourism in Crimea

In the last decade, wine tourism in Crimea has developed very rapidly. If used to be wine was considered only a pleasant addition to a beach holiday, today it attracts a whole caste of travelers. Quite a lot of travelers come to the peninsula precisely to look at the vineyards, visit the production workshops and, of course, taste best brands wines. Now even the smallest are opening their doors for tourists. wineries... However, the most interesting objects to visit are Massandra, Inkerman and Koktebel.

The Massandra winery is located in Yalta, and its history goes back over 120 years. It was founded by Prince Golitsyn, who is well known to all wine connoisseurs. During the tour, you will be able to see the wonderful enoteca, where the best samples of wines are kept.
And in Feodosia, the Koktebel plant is located, specializing in the production of cognac and vintage wines. The enoteca of this plant contains half a million bottles of the best wine. In addition, here you can look at the largest Madeira production site in Europe.
The total area of ​​the cellars and basements of the Inkerman plant located in Sevastopol is 50 thousand square meters. You will be able to inspect not only the cellars with barrels, but also the places of wine production, as well as taste the products of the factory.

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Crimean wines are drinks with a very special smell and rich taste, prepared in accordance with certain traditions. They are famous all over the world. Millions of connoisseurs quality wine they know that really excellent drinks are made in Crimea.

Manufacturing plants

First of all, I would like to say that there are several factories producing Zolotaya Balka, Zolotaya Amphora, Inkerman, Novy Svet, Massandra, Koktebel and the Sevastopol Sparkling Wine Factory. By the way, excellent cognac is also produced on the penultimate of the listed ones. The most famous is "Massandra", this factory has existed since 1894 and has been producing high quality wines for over 120 years. It is safe to say that his drinks are masterpieces of classic winemaking. Here not only the best Crimean wines are collected - there is great amount real works of winemaking art. The plant has 225 (!) Awards, which were received by its drinks at various tastings and exhibitions of an international format. And, in the end, "Massandra" is exactly the manufacturer that has the most large collection wines all over the world. More than a million bottles of the most variety of drinks stored in its basements. There is even a wine called "Jerez de la Frontera", the harvest of which dates back to 1775! Each drink produced by this plant is unique and special in its own way.

White Port: Variety of aromas and flavors

Crimean white wines deserve special attention. Take, for example, Cabernet port. Absolutely unique vintage white wine, for the production of which grapes were used. These berries grow near the small town of Alupka and the village of Simeiz. It is difficult to immediately understand the taste after tasting the Cabernet port. A complex bouquet reveals itself in the aftertaste, and only then can you feel a light almond flavor, set off by the aroma of subtropical fruits. Somewhat oily, but despite this, soft taste which leaves a viscous and pleasant feeling. It is also worth noting the attention of "Yuzhnoberezhny" white port, which is rightfully considered the best representative of its class of drinks. It is made from aligote or semillon grapes. Its color can be very light or dark amber - it all depends on the variety of berries. Having tasted this drink, you can feel the unobtrusive aftertaste of a roasted nut. In addition, there is still a huge number of ports - "Golden Fortune Arhaderesse", "Surozh", "Crimean", "Magarach" and many others.

Red table wines

They are especially popular. Take, for example, the Crimean red wine "Cabernet", which is made from the "Sauvignon" grape grown near Sevastopol. This drink has a rich ruby ​​hue and a pronounced tart taste. Alushta wine is also in demand. It is prepared from different varieties, it is "Mourvedre", "Morastel", "Saperavi" or the notorious "Cabernet Sauvignon". By mixing all the listed berries, a varied interesting taste... But, despite such a number of varieties, the drink does not have a sharp aroma - everything is very harmonious and unobtrusive.

"Festive" drink of the Crimean production

Champagne is an indispensable attribute at almost any holiday. On the peninsula, you can try absolutely any drink belonging to this class. Crimean sparkling wines are also diverse. Champagne with interesting name"Prince Lev Golitsyn", which is aged for at least three years. It is made using classical technologies, that is, by secondary fermentation... The drink has a refreshing and harmonious taste and contains about 12.5% ​​alcohol. Also popular is "Sevastopol" champagne. Based on the name, you can understand where it is made. This is a noble drink of excellent quality, distinguished by a not too cloying taste and light grape aroma. Champagne "New World" is also in demand. This wine drink has a rich aroma fresh grapes and absolutely unique taste... Its originality is due to the fact that sugar and nothing else are added to the drink. Absolutely pure taste.

Dessert drinks

Crimean wines related to dessert, are distinguished by increased strength and richer taste. They are also called "Muscat". One of the most unique Crimean dessert wines is the white "Livadia". A delicate amber drink with an oily warm taste... This wine is very popular among true connoisseurs of alcohol. Also worth noting is the wine with the long name “Red Stone White Muscat”. It can rightfully be considered the pride of domestic winemaking. It is this nutmeg that has been awarded the highest world awards that can only be given to wine. Its light golden color with an amber sheen cannot be confused with anything, and its nutmeg taste with light citrus notes makes you fall in love with this drink from the first sip.

Author's wines of Crimean masters

Many winemakers make their own signature drinks. They should also be honored. Take, for example, “Crimean Night” (Crimean wine, semi-sweet red). The main master who works at the Plodovoye plant (which produces this drink) and is engaged in the creation of author's wines is Valery Andreevich Tsurkan. "Crimean Night" is very different original taste, because it is made from valuable grape varieties - "Chardonnay", "Pinot", "Aligote" and many others. Thanks to the efforts of its founders, this small factory has received three silver and four gold medals at international competitions for cognacs and wines.

"Courageous" wine

This name was given by the common people to sherry. The drink itself was born in Spain. As a matter of fact, for the first time outside this country, sherry began to be made on the peninsula. This wine has certain differences from the rest. One of the most pronounced is that this drink is kept in containers that are not completely filled, and under a thin layer of special wine yeast... It is this component that saturates the sherry with such special taste... Periodically, a small part of the contents is changed to After that, they add to the wort and then let it wander for some time in the cold cellars. Sherry is infused for four years, at the end of this period an aperitif with a pronounced taste and aroma is obtained. it strong wine(may contain about 20% alcohol), it warms, in moderate doses improves blood pressure and awakens the appetite. It is usually served with meat, vegetable, mushroom and fish dishes.

"Black Colonel"

Speaking about Crimean wines, I would like to highlight this drink with special attention. It is made exclusively in Solnechnaya Dolina, since only there is grown a unique grape variety - "ekim kara" and "jevat kara". This brand was approved not so long ago - only in 1995, but it has already won the recognition of connoisseurs. wine drinks and win nine gold medals at various international competitions. “Black Colonel” has a unique bactericidal and bacteriostatic effect on various pathogenic microorganisms, improves immune system and has a beneficial effect on digestion. This unique vintage wine is often used as an aperitif and is served with fatty dishes such as kebabs, grilled meats, pilaf and barbecue. "Black Colonel" - this is exactly the wine, treating which you can show a high tone.

Original drinks

Crimean wines in themselves are unique and original in their own way, however, there is such a classification, and certain drinks belong to it. For example, bastardo "Massandra". The wine is made from Magarach grapes, due to which it acquires an original dark red color. After trying this pretty sweet drink, you can feel the aftertaste of dark chocolate, shaded by prunes. is 16%, it is often even compared to liqueur. TO original drinks also refers to aleatico called "Ayu-Dag". Differs in a very delicate delicate taste and the same color - light pink, with a pomegranate tint. You can also note the attention of the dessert kokur "Surozh". It has a pronounced golden hue and an original varietal bouquet, in which you can feel the smack of honey and quince. And finally, “The Seventh Heaven of Golitsyn” is a wine that fully justifies its name. It has been cooked in Massandra for over 135 years. This drink combines the flavor of peach, honey and quince fruit and has a dark amber color.

Winemaking in Crimea its history dates back to antiquity, i.e. to the period from the 6th century BC to IV century A.D. In the Greek cities on the territory of the peninsula, the production of wine was put on stream. For example, in Chersonesos. If anyone has been, you can see the ruins of ancient wineries there.

There was so much wine produced on the peninsula that it was enough not only for domestic consumption, but also for export. They took him out, first of all, to barbarian countries, i.e. to our area, because to do it in our places did not yet know how or did not allow the climate. The closest buyers were the Scythians at that time. The Hellenes had the following technology for making wine. The grapes were pressed on special stone platforms - rattles. Crushed with feet, light press and heavy. The most expensive wine was that which choked on the feet. What remained after pressing with the heaviest press was considered the cheapest and was intended for slaves. Squeezed wine juice (wort) was poured into stone vats and ripened in them.

The finished wine was stored in pithos, clay barrels with a pointed bottom, buried in the ground. They were transported by ships in two-handed amphoras. Until now, in the sea in Chersonesos, along the entire beach, you can easily find clay shards. There are just a lot of them scattered along the entire coast.

It is interesting that at that time drinking wine undiluted was considered bad manners, and therefore it was diluted with water.

Especially the winemaking of Crimea developed during the reign of Byzantium. Then the production of wine in some Crimean monasteries reached 300 thousand liters per year.

When in 1475 Turks, devout Muslims settled on the peninsula, wine production declined. Decreased, but disappeared, tk. the main population of the coast was, nevertheless, Greeks, Armenians and descendants of Italians. And we know that Christians couldn't do without wine. In addition, the Crimean khans also had good luck from the wine trade. They took 20% of its value in taxes.

Then, according to historians, since the annexation of Crimea to Russia, winemaking began to fade. Prince Potemkin Tauride tried hopelessly to revive it with the help of Tokaj vines brought from Hungary. And only Count M.S. Vorontsov, the governor of Novorossiysk, by his order compelled all settlers to grow grapes, from which he then bought wine materials. During these years, or rather, in 1828, the Magarach School of Horticulture and Viticulture is created.

Another notable figure in the field of Crimean winemaking was Prince L.S. Golitsyn. His red and white wines, as well as champagne were awarded gold medals at exhibitions in Moscow, Paris and New Orleans. The result of his activities is the receipt of the Grand Prix in 1900 in Paris for New World Champagne. Thus, Prince Golitsyn can be considered the ancestor of Crimean wines.

Currently, many different varieties of wine are produced in Crimea. They are classified by color, sugar content, strength, age and region of production. Let's consider the most notable and well-known of them.

Table wines of Crimea.

White wines such as Rkatsiteli, Aligote, Riesling, Feteasca, Kokur, Chardonnay and reds - Cabernet, Pinot-Franc, Merlot and Alushta, are just fermented natural grape juice. The aging of these wines is not more than 2 years. Why canteens? Because they are served on the table during meals and they are washed down with food, and not vice versa! The strength of such wines is usually 10-12%, and the sugar content is not 0.3%. Hence the name - dry wines. Semi-dry wines contain 1.5-2.5%, and semi-sweet 3-5% of natural grape sweetness. Table wines can be drunk daily. Red for meat, white for vegetable dishes, fish and seafood.

Fortified wines.

Their difference is that at a certain stage of fermentation, alcohol is added to the wort and fermentation stops at that moment. Fortified wines are divided into strong (port, Madeira, sherry) and dessert.

Strong wines of Crimea. Port wines.

They owe their name to the city Porto in Portugal... Vintage ports are aged for at least 3 years in oak barrels... Therefore, they can be called relatives of cognacs. The alcohol content in them is 17-18%, and the sugar content is 6-11%. Port wine is usually drunk before lunch or dinner. They are served with cheeses or meat sandwiches... Red port is good for colds.

Sherry.

The technology of this wine appeared in Crimea at the beginning of the 20th century. Outside of Spain, sherry was first created here. Unlike other wines, sherry is aged in incomplete barrels under the cover of sherry yeast. Then the wort from under this film is mixed with dry and dessert wines and, in addition, kept in cool cellars. The aging period is four years. It is customary to serve olives, cheeses, almonds, apples or mushroom snacks... The sugar content in Crimean sherries is from 0.2 to 3.0%, and the alcohol content is from 16 to 18%.

Madeira.

Grishka Rasputin's favorite wine. It was born completely by accident. During the transfer of wine to India, under the long rays of the sun, it changed its taste qualities... It was not possible to sell it at the destination and after traveling back to Portugal, the wine acquired a characteristic taste and color that did not go unnoticed. Today Madeira is aged in incomplete barrels under the sun in open areas. The fortress of Crimean Madeira is 18-19%, and sugar in it is about 4%. Madeira is drunk shortly before meals. They say that Madeira goes well Walnut... Madera perfectly tones up and gives strength.

Dessert wines of Crimea.

They contain from 12 to 19% sugar and a strength of 16%. Dessert wines are, first of all, Muscats: white, rosé or black. They are prepared from Muscat grape varieties such as kokur, pinot gris, bastardo, aleatico. Such wines, as the name suggests, are served for dessert with various sweets and ice cream. Important role among these wines is Cahors. The older he is, the better his qualities. Cahors are also used in medicinal purposes, for example, in combination with scarlet or honey. Due to the content of such a rare trace element asrubidium, it is able to remove radionuclides from the human body. The king of Muscat in Crimea is called "Red Stone White Muscat". At the entrance to Gurzuf, just below the highway, there is a state farm plant of the same name. It produces wines from the grapes White Muscat, Pinot gray, Cabernet Sauvignon and Saperavi.

And above Gurzuf itself rises the Red Stone rock, the correct name is Kizil-Tash. This is the only place in Crimea where the best in the world is produced on slate soils. dessert drink"White red stone muscat".

Cognacs of Crimea.

Only Koktebel produces a full line of cognac in Crimea. Crimean cognac. The classification remained Soviet because the whole world does not recognize cognacs, except for French ones. The number of asterisks indicates average age extracts of alcohols from which cognac is prepared. Ordinary Crimean cognacs have 3, 4 or 5 stars and, accordingly, the strength is from 40 to 42%. In vintage cognacs, the average aging age of spirits is indicated by the following letters: КВ - aged cognac, 6 years old with a strength of 40-42%. KVVK - aged cognac highest quality 8-10 years old and 42% ABV. KS - cognac old 10-12 years 40-43% and, finally, OS - very old, aged 13-15 years and a strength of more than 42%.

Recently Masandra plantallowed Alushta to produce cognac under its license. This is what it looks like.

You can buy Masandrovsky cognac everywhere in Crimea, but it is best to try to do it in company stores. Guess why. There are two such shops in Yalta. One of them is located on the embankment near the monument to Lenin, the second is in the basement, also on the embankment.

Grapes and wines have medicinal properties if you use them in moderation. Wine treatment is called enotherapy... White table wines are recommended for metabolic disorders and anemia. Pink - for the treatment of neuroses, diseases of the stomach and kidneys. Red wines for the prevention of the cardiovascular system. Sherry in small doses normalizes blood pressure. Madera tones up.

Speaking about the merits of Crimean wines, one cannot ignore such a moment as falsification of wine products. When buying, do not try to buy cheaply, do not buy at kiosks or unreliable stores. Beware of street vendors. V best case you will be sold low-quality wine or samopal. Good wine is never cheap.

Here are some prices for Crimean wines:

A vintage white port from a Sudak plant can cost 90-100 rubles, while a similar port from Solnechnaya Dolina will cost 250 rubles. All vintage strong and dessert wines cost in the range of 100 - 200 rubles. The exception is Massandra's "White Red Stone Muscat" and wines produced by the same "Solnechnaya Dolina". The highest price for the famous " Black Doctor"And is about 1000 - 1300 rubles. About " Black Doctor". This is the rarest brand of dessert wine. Prepare from the unique grape varieties Ekim Kara, Cevat Kara, Kefesia and Krona, growing only in Crimea. The wine has a garnet red color, and if you look at the sun, the color becomes deeply ruby. There is a bouquet of prunes, chocolate and the finest shades of vanilla. The taste is velvety, tart, soft and harmonious. " Black doctor»Was awarded 5 gold and one silver medals. Exposure - 2 years. Alcohol 16%, sugar 16%. The cost of Solnechnaya Dolina wines is quite high. " Black colonel"(Almost the same as" CHD ") 1500 rubles," Solnechnaya Dolina "1500-1700 rubles, the rest in the range from 150 to 180 rubles. Cognac "Massadra" in the firm Massandra store now costs 200 rubles.

Vintage table wines are in the range of 200 - 300 rubles. Ordinary cognacs aged 3-5 years - 150 - 300 rubles, and vintage cognacs from 200 rubles. and higher. The most expensive Crimean cognac is "Kutuzov" of the Koktebel plant and it costs 3,500 rubles. This is a very old cognac with cognac spirits aging for over 25 years. Color from light amber to dark amber. The bouquet is ripe, with a vanilla-chocolate shade. Wines sold on tap are cheaper, but their quality is lower. We are talking about wine on tap in company stores, and not on hand.

Shop of Crimean wines.

Wine cellar in Yalta

Wine tasting takes place in the following halls and company stores:

2. Alupka. Tasting complex "Massandra". Dvortsovoye Highway, 9, tel: 72-11-98.

3. Gurzuf... Brand store at the entrance to the village.

4. Alushta. Shop of the state farm-plant "Alushta". Per. Ivanova, 3 and the tasting room of the state farm "Malorechensky" (the village of Solnechnogorskoye).

5. Pike perch. Tasting room Feodosiya highway, 4, tel: 2-12-46, 2-10-43. And also in the store "Wines of Massandra" on the street. Lenin, 28, tel: 2-16-63.

In the New World, in the basement of the Golitsyn House Museum, a new 100-seat tasting room has recently been opened.

Not far from Cape Meganom is the "Solnechnaya Dolina" winery. Wine tasting is held here in a new hall in the village. Almond, tel: 3-52-49.

So drink Crimean wines, they are tasty and healthy!

Crimean wines have unique bouquets of aromas and taste, because they are made from rare grape varieties that are grown only in this southern region.

Winemakers of Crimea know many recipes that have existed for more than one century, which makes alcoholic drinks produced in this part of the country are unique.

Table wines

Wine of Crimea - natural product since no artificial additives are put in them. Table varieties are obtained in the process of fermentation of grape juice. Alcohol is not added to them, because it is formed naturally in the product. The aging period for table alcoholic beverages is short - about 2 years. They are consumed directly at the table, washed down with food during the meal.

The strength of such wines can vary from 10 to 12%. Sugar in the composition of such alcohol contains a small amount, so table wines are often called dry. If, in the manufacturing process, sweeter varieties of wine berries were used, then the table one will be called semi-dry.

Crimean wines, whose names are sometimes the same as those of alcohol produced in other countries, have their own unique taste. Among alcoholic beverages the peninsula can be found Rkatsiteli, Kokur, Chardonnay or Merlot.

The color palette of such alcohol is rich. It can be not only red or white, but even have a pink tint.

Traditional medicine is attributed to this type of wine. medicinal properties... It is believed that moderate consumption table drinks during a meal can serve as a good prevention of diseases of the cardiovascular system.

Fortified and ports

In the recipe for fortified wines of the Crimea, there is another technology used in the process of their production. Winemakers slow down the fermentation process grape juice by adding alcohol to the wort when it is in the fermentation stage.

Fortified varieties are heterogeneous. Among them, drinks of both high strength and weak ones stand out.

To the strong fortified wines carry port. The homeland of this alcohol is Portugal. Here, for the first time, they began to mix berries with grape juice, and then heat the resulting mixture. However, the Crimean winemakers somewhat changed the recipes of their Portuguese colleagues, adapting the production procedure for the grape varieties growing in the region. The taste of Crimean port is softer.

Alcohol of this type is kept in barrels for at least 3 years, due to which a cognac flavor appears in a drink containing 17-20% alcohol. So, for example, pink Alushta has a harmonious, memorable taste. Its fortress is 17%, and the sugar content does not exceed 6%.

Thick dark port wine brands Massandra, Koktebel or Solnechnaya Dolina cannot be confused with other varieties of this type of alcohol.

Each Crimean wine type of port has its own characteristics. For example, the dark red alcohol Livadia has a nightshade aroma and velvety taste. Port Magarych is one of the oldest types of Crimean red alcohol. The sugar content in it reaches 10%, while it is strong enough, because contains 18% alcohol.

Jerez and Madeira

They began to manufacture in the Crimea at the beginning of the last century. The peculiarity of the production is that the aging is carried out in barrels with the addition of special yeast. After some time, add to this wort. The alcohol content in sherry reaches 16-18%. In Crimea, this drink is produced under the brand name "Massandra".

Crimean Madeira has been standing in direct sunlight in incomplete barrels for a long time. Thanks to this, it gets a deep golden hue and rich cognac flavor. Madeira's fortress is not less than 18%. Madera Crimean includes 3 grape varieties and is aged in barrels for at least 5 years.

Sersial II drink belongs to sweet semi-dry wine. He is not Madeira in pure form, has a slightly pungent, tart taste and spicy bouquet of aroma. Its strength is 19%, and the sugar content does not exceed 4%.

Dessert and flavored

In the composition of dessert wines, the sugar content can reach 20%, the alcohol should be no more than 16%. For the production of such alcohol, nutmeg grapes are used, for example, kokur, aleatico or pinot gris.

A rare dessert wine of the Red Stone White Muscat brand is produced on the peninsula. It is made in the mountainous parts of the peninsula, in the town of Gurzuf. Here, on slate soils, grapes grow, which becomes the basis for such brands of dessert alcohol as Pinot gray, Saperavi and Cabernet Sauvignon. Flavoring features this type of alcohol is revealed when it is served with cheeses, fruits and desserts.

Dessert Pinot Gris Ai-Danil refers to the type of alcohol. The wine is aged for at least 3 years, due to which it gets its refined, soft taste. It is not too strong - 13% alcohol, while it contains 24% sugar.

Gained great popularity Crimean Cahors Yuzhnoberezhny, who received 2 medals in 1958 at competitions held in Yugoslavia and Hungary. Cahors is distinguished by its deep dark red color, has rich taste with the aroma of cream. Interestingly, this short-aging beverage has purple hues.

3 awards in the 50s of the last century received the wine Solnechnaya Dolina, made from several varieties of grapes at once, the berries of which must contain at least 22-24% sugar.

Dessert drink Surozh has a rich amber hue, which later turns into honey. This alcohol has a rich spicy bouquet. It is made mainly from 1 grape variety.

The vintage red wine includes dessert Ruby, which has a slightly chocolate hue and a mild taste.

Flavored wines are represented by vermouths; various flavors and aromas of herbal additives are added to them, for example, wormwood. The most popular are such Crimean vermouths as the Bouquet of Crimea and the Monastic Treat. Alcohol content in - up to 18%, sugar - 10-16%.

Vermouths are often used to make cocktails. When flavored wine is consumed as an aperitif, it is diluted with water.

Sparkling wine

Sparkling alcoholic drinks produced in Crimea come in different shades like. By aging, ordinary wines are distinguished, vintage or collection. This type of alcohol differs from table or dessert alcohol in that it contains bubbles of carbon dioxide obtained in a natural way.

Crimean white wine has delicate aroma and complex taste. You can feel light shades of citrus and vanilla in it.

In addition to sparkling wines, there is a type of sparkling wines. The bubbles in these drinks are larger, but they disappear faster. A striking example of such a semi-sweet Crimean is the Bakhchisarai Fountain brand.

Sparkling alcohol is distinguished by the degree of sugar present in it. So, if it is almost absent in the composition of the drink, then the sparkling wine belongs to the category. With 2.5% sugar, champagne is considered dry, 4.5% - semi-dry. Semi-sweet will contain up to 8% sweetness, and nutmeg - up to 9.5%.

Each company has its own technology, according to which champagne is added additional substances to make the taste of the drink of high quality and different from others. The process can take up to 3 years. Sparkling alcohol with such aging is one of the most expensive.

The Crimean peninsula has always been famous for its wine products. Climate and relief features allow winemakers to grow rare varieties grapes used for cooking different kind guilt. The history of Crimea goes back centuries, when the Greeks inhabited this wonderful peninsula. The ability to make amazing wines has been passed down from generation to generation. And after many centuries, this noble drink is considered an integral part Crimean peninsula, its symbol. What production features does this drink conceal? Why are Crimean wines considered one of the best? What makes counterfeit wine different from real wine?

Special conditions for growing Crimean grapes

Unique beneficial features, and unforgettable taste are largely determined by the specifics of the region, namely geographic location. On a relatively small area of ​​the peninsula, about 27 thousand square kilometers, there are many zones where growth is possible. different varieties grapes. Ripening in a mild climate under the influence of gentle southern rays, grapes are used in the manufacture of nutmeg, port wine, and sherry. The vine growing along the rivers Chernaya, Kacha, Alma, Belbek becomes the basis for many table wines. Fruit soils of the peninsula's steppes are also used to make table wines. The steppe part is especially loved by industrial winemakers, since here the grapes ripen faster, and the harvest is famous for its abundance. In addition, the climate and features of the relief of the peninsula have a favorable effect on those varieties of grapes and vines that were brought to Crimea from other territories or artificially bred. Some of the varieties are very rare and grow only in the south of Crimea.

Crimean wine producers

Coming to rest in Crimea, any tourist begins acquaintance with local sights and cuisine. Good-natured Crimeans offer to try Home wine, go to chacha or buy a bottle of fragrant cognac. We advise you to refrain from such suggestions so as not to spend the rest of your vacation at the local hospital. There are several proven brands whose wine, cognac, champagne you can safely buy:

• "Inkerman"
• "Golden beam"
• "Koktebel"
• "Magarach"
• "Massandra"
• "New World"
• "Sunny Valley"

All seven brands have been verified by special research. All wines are made only from natural grape juices, without adding chemical substances and powders. In addition, manufacturers carefully monitor the level of product quality, so the degree of protection is high. By giving preference to these producers, you will enjoy the taste of the best Crimean wines. All products of these trading companies can be bought in specialty stores or in the supermarket.

The best wines of the Crimean peninsula

Today the Crimean market is replete with a variety of wine products. Therefore, everyone can find the wine they like. Despite this, there are a number of wines that are especially appreciated and awarded with many awards. For example, the famous Crimean wine of Lev Golitsyn. At the beginning of the twentieth century, the prince owned the Novy Svet winery. In 1900, Golitsyn won the main prize at a wine exhibition in France. Since then, Novosvetskoe Champagne has become the pride of the famous prince. But, to the great regret of local winemakers, the vine from which the champagne was made has been removed. And the modern "Soviet" champagne, which at one time became a real discovery of Russian winemakers, differs in composition from the champagne of the famous prince.

Despite this, wine "The Seventh Heaven of Prince Golitsyn", produced under the brand name "Massandra"... There is a legend that the prince once tasted the contents of a barrel, into which material not suitable for making wine was poured. Golitsyn liked the taste of this content so much that he devoted 15 years to the restoration of the bright, unique taste... Having tried combinations of many ingredients, the prince achieved the desired result, thanks to which we can enjoy the honey taste of this wine.

If you want to cook, you can add some red wine to the meat.

If you are making macaroni and cheese, the best addition the dish will be accompanied by white wine. You can read the recipe.

Having prepared the dessert " Fruit salad with yogurt "- - you can serve strong white wine to the table.

Wine is considered another masterpiece of Crimean winemaking. "Black Doctor"... It is no coincidence that this red wine is called that way. First, it contains many vitamins, including vitamin B, which tones the body, improves heart function and blood circulation. Secondly, according to legend, the grapes for this wine were bred by a doctor who once lived in the Crimea. This doctor was not only a real connoisseur of good wine products, but also a professional winemaker. Thirdly, the wine has a dark, rich color, for which it received the name "Black". The taste of the wine is also unusual. True lovers can also taste the taste of pear and mulberry, cream and vanilla.

Wine for tourists

The wines that we talked about earlier are elite, so the price is justifiably high. Tourists who come to visit Crimea are interested in cheaper and more affordable wines. At the same time, we note that cheap types of wines from producers are of high quality and have a memorable deep taste.

Many tourists prefer to buy Massandra's products. A pleasant strong taste is considered hallmark wines of this brand. "Massandra" specializes in the production of dessert wines, both sweet and strong. Especially popular with Crimeans and tourists different kinds port wine, sherry, madeira.

Another popular trademark Crimea "Magarach" in the department of the Institute of Winemaking. This manufacturer makes not only expensive elite wines, but also dessert and table wines available to tourists. In addition, Magarach specializes in the production of sparkling wines, cognac, the taste of which is appreciated all over the world. Dry and sweet wines produced by the brand leave pleasant memories of the sunny peninsula in the memory of tourists, and therefore are considered the most popular.