Many people get the experience of cooking mouth-watering meat dishes at the cost of dozens, if not hundreds, of burnt steaks, undercooked chops and pieces of tenderloin overdried in the oven. I suggest that you skip the unsuccessful attempts to feed your family a hearty protein dinner right away. Now you will know for sure what is better to cook from pork for the second, quickly and tasty, aromatic and thorough. Keep 5 simple photo recipes for every taste and budget, occasion and company. I deliberately left out and. These cooking methods are already on the site. And here are collected only original, unusual, but not complex step-by-step instructions.

Ideal dinner: pork neck "Bar-style"

Ingredients:

How to cook juicy pork "Bar-style" for the second (step-by-step recipe with photo):

The dish will turn out to be very juicy if you use moderately fatty meat. I cooked from the neck. I suspect the tenderloin and shoulder blade will be just as tasty. Cut the washed and wiped main ingredient across the grain. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than on. Wrap each piece in several layers of cling film. Fight back. Rub with pepper.
Fry until golden brown in well-heated oil. Cook over moderate heat for 2-3 minutes from each barrel. Season with salt. Remove cooked meat from the pan and transfer to a paper towel to absorb excess fat. Arrange in one layer on a baking sheet.
Prepare the sauce in parallel with the frying. Chop cucumbers into small cubes or grate on a coarse grater. Cut the garlic into smaller pieces. Chop nuts and greens with a knife. Instead of nuts, you can use coarsely crushed crackers.
Put everything in one bowl. Add sour cream. Stir. Try it. Taste with pepper and salt (if necessary).
Spread the sauce over the meat on a baking sheet. Send to an oven preheated to 180-190 degrees. Cook for 20-25 minutes.
A delicious and very simple dish is ready. This is the second time I've cooked it. I think I'll repeat it the other day. Pork comes out the most tender, soft, tasty. A light sauce complements it harmoniously.

Pork in a "coat" of potatoes "In the steppe"

Required products:

Main components:

Sauce:

Proven cooking option:

Wash and dry the meat. Slice against the meat fibers to retain more juice inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film.
Prepare the marinade. Combine dry seasoning with mustard, pepper, a pinch of salt and butter.
Spread the aromatic mixture on the meat. Leave for 10-15 minutes at room temperature. For longer marinating, cover the bowl and refrigerate.
Prepare a "fur coat". Grate potatoes and cheese. Chop the onion finely. Beat in eggs and add flour. Season with salt and pepper. Add sour cream. To prevent the potatoes from darkening, rinse them well after chopping.
Glue a potato mass over each piece of pork.
Fry until golden brown on both sides over low heat.
While the pork and potatoes are fried, prepare the sauce. Combine sour cream and garlic passed through a press. Pour in water. Stir until smooth. Salt a little.
Place the meat in an ovenproof dish. Pour the sauce over. Cook for 7-10 minutes at 200 degrees.
Remove from oven and serve immediately. Delicious meat filling, potato "side dish" and delicate sauce - an appetizing, satisfying, quick and easy-to-prepare second dish for every day. You can cook for lunch or dinner.

Pork with mushrooms under puff pastry in the oven

Would need:

How to cook delicious meat for dinner, lunch or a holiday:

Leave the puff pastry on the table to defrost. For now, tackle other products. I recommend cooking a moderately fat portion of the carcass. It is desirable that the piece is elongated, with a flat surface. Use culinary thread to tidy it up. Mix the mustard (I had a ready-made one - regular and with grains) with oil, salt and pepper. Rub the pork mixture with the mixture. Let her rest in a cool place for 2-3 hours.
Cut the brisket into small cubes. Fry in a dry skillet. The brisket will release enough fat during frying, so no additional oil is required. Transfer the finished pieces to a bowl.
Chop the onion moderately finely. Brown it. Add 1-2 tablespoons of oil if necessary. Send to the fried brisket.
Coarsely chop the mushrooms. Grind in a blender.
Simmer in a skillet until all the liquid has evaporated. You should get an almost dry mass. Mix with onion and smoked brisket. Season with salt, pepper, add chopped garlic.
Fry the marinated pork on all sides for 4-5 minutes until golden brown. Place it in a well-heated skillet. The meat fibers should be covered with a crispy crust, otherwise the meat will juice during baking and the dough will get wet. There will be a feeling that the dish is a little damp. Cool completely.
Spread cling film on the table. Spread the mushroom mixture in an even layer.
Lay the main component on top. Take the loose ends of the film and connect them at the top. The mushroom filling will completely cover the surface of the pork fillet.
Wrap the dough gently. Pinch the ends carefully. Make several cuts on top so that the flaky shell does not swell during the baking process. Brush with whipped yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. Readiness to check is difficult, be guided by the color of the dough. Such meat is difficult to overdry, but undercooking is easy. Remember, you cannot eat raw pork. Let the finished dish stand out of the oven for 15-20 minutes.
Cut and taste! Very tasty, satisfying, fast and unusual!

Delicious pork pulp stewed in beer sauce

Required list:

Detailed step by step recipe:

Rinse the pork. Cut into even slices up to 4 cm side.
Fry in a little vegetable fat until golden brown. To create a crust, spread small portions of the product in the pan. Cook over medium heat. Place the finished meat in a bowl.
Chop the onion into quarters of the rings. Put to fry. If using fresh bell peppers, cut them into strips. Fry with the onion.
When it becomes translucent, add flour. Stir. Cook for 1-2 minutes.
Return the meat pieces back. Add spices and salt.
Stir. Pour in beer. Add some prunes if desired. It will give the dish a light sweet and sour taste and a smoky note.
Cover. Simmer for 35-40 minutes. During cooking, the sauce thickens, saturates the pork with its ideal taste and aroma. When stewing, a pleasant smell of bread is felt, if the beer is good, not powdered. Alcohol will evaporate during heat treatment, leaving only a slight aftertaste. Children are allowed to eat it, so you can cook it for a family dinner or lunch. Delicious and fast!

Delicious fried pork "Under the shashlik" in a grill pan

Have to take:

How to cook:

Cut the meat fillet into flat slices. Determine where the fibers are located and cut across to keep all the juice inside. You can also cut the food into matchbox-sized pieces and place them on wooden skewers. The result is excellent kebabs.
Add seasoning, oil, and minced garlic cloves to the pork. Stir. Marinate for 2-3 hours in the refrigerator.
Put the pickled meat in a preheated pan. You do not need to use extra fat, especially if there is a non-stick coating.
Fry over medium heat for a few minutes, until golden brown streaks appear. Turn over. Salt. Cook the other barrel for about the same. Repeat the process, turning it over, if necessary, until the food is in condition. Let me remind you that this type of meat products does not have only one degree of roasting - well done. There should be no blood and blood. Skewers on skewers are prepared in the same way. Cover the fried pieces so that the inner juice spreads through the fibers.

There is never a lot of meat! When we think about what to cook with pork, it is enough to imagine a juicy slice with a deliciously crispy crust, exuding a delicate aroma of spices and oriental spices. But skim through the recipes presented, and you will be amazed at the variety of dishes made from this type of meat!

What to cook with pork in the oven

Since ancient times, people have associated this favorite product with abundance and generosity.

To get tasty, nutritious and healthy food in the oven, use the back of the carcass, neck or shoulder.

We select the best seasonings according to our tastes, taking into account the compatibility with pork.

French pork meat - a classic recipe

Ingredients:

• fresh champignons - 500 g;
• pork fillet - 500 g;
• mayonnaise - 100 g;
• bulb;
• tomatoes - 2 pcs.;
• mustard - 20 g;
• oil (olive, butter) - 30 g each;
• favorite cheese (hard) - 300 g;
• spices (pepper, salt) - according to preference.

Preparation:

1. We sort and clean the mushrooms, after a minute of "cold shower" we blot the spore organisms with napkins, cut into thin (up to 1 cm) plates. We never keep champignons in water for a long time! Hats quickly absorb moisture, lose elasticity and taste.
2. Wash the meat, divide into slices (up to 2 mm), beat well, pepper, salt. Keeping the kitchen and your clothes free from the inevitable splashes of blood, place the pieces in a plastic bag or cover with plastic.
3. In a bowl, combine mustard and mayonnaise, grease the meat thoroughly with spicy sauce, leave for half an hour (you can also overnight).
4. Fry mushrooms and onion rings separately in butter until golden brown.
5. We process the baking sheet with oil, lay out the pork slices (slightly at a distance from each other). On top of each piece, place a layer of onions, mushrooms, slices of chopped tomatoes and sprinkle the constructed pyramid with grated cheese. We bake in a hot cabinet for 15 minutes. at 200 ° C and the same time at 250 degrees.

Home-style roast with pork potatoes

Ingredients:

• carrot;
• potatoes (medium-sized tubers) - 15 pcs.;
• onions - 2 pcs.;
• curry - 5 g;
• laurel leaf - 3 pcs.;
• salt, pepper - according to preference;
• vegetable fat.

Preparation:

1. Cut the peeled and washed potatoes into large quarters. We leave young tubers whole in a thin skin! We subject the onions and carrots to the same procedure, but we divide them into small parts.
2. Cut the meat into portions, fry on all sides in oil over medium heat until golden brown. Add vegetables, send to pork for 10 minutes. Do not forget about pepper, salt, favorite spices.
3. Combine fried foods with potatoes, put on a baking sheet treated with oil, cover tightly with foil.
4. We bake the roast for 60 minutes. at 200 ° C. In 5 min. before the end of the process, remove the paper, increase the heating, mix the food several times. Sprinkle with finely grated cheese if desired. Serving the dish, decorate it with chopped dill!

Pork escalope - bake in the oven

This dish is a piece of meat cooked without breading. The neck is the best product for this dish. We get a great taste that will never be confused with anything!

Ingredients:

• pork tenderloin - ½ kg;
• tomatoes - 2 pcs.;
• cheese - 100 g;
• bulb;
• homemade sour cream;
• vegetable fat (1 tbsp. l.), dry herbs, pepper, salt.

Preparation:

1. We divide the meat into layers up to a centimeter thick, beat it off without fanaticism, doubling the pieces. Lightly grease with sour cream (mayonnaise), as well as a mixture of herbs, salt and pepper.
2. Place the pork on a lined baking sheet. On each portion we place onion rings, slices of chopped tomatoes, grease with sour cream sauce. We send escalops for 30 min. into the oven (200 ° C). A quarter of an hour before the end of cooking, sprinkle the blanks with grated cheese.

Cooking festive pork pork

Ingredients:

• lean part of meat - 1 kg;
• Dijon mustard - 30 g;
• garlic - 5 cloves;
• black pepper, provencal herbs, salt;
• fresh oil (olive or sunflower).

Preparation:

1. Combine spices, herbs, oil and mustard in a bowl, mix well.
2. We grease the product thoroughly washed and dried with napkins with the resulting sauce. We make thin cuts (pockets) in the meat, put strips of carrots (along the length of the piece), cloves of garlic in them. We wrap the product in foil and send it to the refrigerator for five hours.
3. We take out the pork, pack it in several layers of metal paper, put it on a baking sheet, place it in the oven for four hours (180 degrees).
4. In 30 min. before the end of the heat treatment, open the foil, pour the fat over the meat - brown the top crust.

We wrap the finished boiled pork tightly in a clean sheet of paper and send it to the refrigerator for 10 hours.

Pork with vegetables baked in foil

Ingredients:

• portioned pieces of pork - 500 g;
• bulb;
• sweet pepper fruits - 3 pcs.;
• young eggplant;
• chives - 4 pcs.;
• cilantro, salt, pepper;
• ripe tomatoes - 4 pcs.;
• oil (sunflower or olive) - 40 g;
• lemon juice - half a spoon.

Preparation:

1. Sprinkle the diced eggplants with coarse salt, put them in a bowl and leave them under pressure for an hour. Before use, pour out the dark liquid (do not wash it!).
2. We clean the rest of the vegetables, peppers (remove the seeds) and onions, cut into large cubes, fry in oil. Add pieces of eggplant, continue cooking until they are soft and a delicate golden color appears. Do not salt the products, as there are already enough white crystals in purple fruits.
3. We cut the edges of the meat pieces (we exclude deformation during frying), sprinkle with lemon juice, rub with the desired amount of salt and ground pepper, leave for a quarter of an hour to marinate.
4. We spread the pork in a frying pan hot with oil, fry over high heat for two minutes on each side.
5. We place the golden layers of meat on a baking sheet covered with a sheet of foil, place the fried vegetables on top. Cover with a second layer of paper, pinch the edges tightly, bake for 15 minutes.

Pork medallions (saute) - restaurant-grade dish

Always cut the meat across the grain, keeping the pieces whole, tender and juicy during frying (baking). We use this rule for cooking steaks or chops.

Ingredients:

• a piece of ham or loin - 700 g;
• flour - 30 g;
• oil (sunflower and butter) - 50 g;
• we select the amount of salt and spices to taste.

Preparation:

1. We cut the pork into portioned slices, up to 2 mm thick. Slightly beat off with a knife or a culinary hoe, giving the meat a round shape. Breaded the pieces in flour, combined with the selected amount of salt and pepper and fry in hot fat in a hot frying pan.
2. Put the golden meat cuts on a dish. Boil the sauce formed during the frying process by adding a spoonful of water to it. Fill the medallions with the resulting composition, serve with fresh herbs - a real culinary decoration worthy of a festive table!

Meat skewers on skewers in the oven

The presented recipe describes the cooking process itself. We learn about the methods of marinating meat from the last section of the article.

Ingredients:

• lean pork - 500 g;
• onions - 3 pcs.;
• high-quality bacon - 200 g;
• shallots - 50 g;
• wine and vinegar (9%) - 1 tbsp each l .;
• pepper (coarse grinding) and salt are selected according to preferences.

Preparation:

1. For the kebab, we need a spicy sauce. Grind the shallots, pour wine (preferably white), vinegar into a saucepan. Add pepper to taste and simmer the composition over low heat until half the amount of liquid is reduced.
2. We divide the fat into slices. Chop the onion into thick rings. Leave the skewers in bottled water for half an hour.
3. We free the meat from the tendons, cut into small cubes, pepper and salt. We string pork on wooden sticks, alternating with pieces of bacon.
4. We spread the kebabs on a baking sheet with high sides or on a wooden wire rack so that the meat does not come into contact with the bottom of the container and is fried with hot steam. We send the food for 25 minutes. into the oven (250 ° C). Every five minutes, turn the blanks over and pour over the spicy sauce.

Mushroom rolls

Ingredients:

• pork fillet - 500 g;
• cheese - 200 g;
• onions - 2 pcs.;
• cream (30%) - 200 ml;
• fresh champignons - 500 g;
• eggs - 2 pcs.;
• oil (olive or sunflower) - 30 g;
• salt pepper.

Read more on the site: Liver in sour cream - 6 recipes for cooking in a pan

Preparation:

1. Boil hard-boiled eggs, cool in water, peel, rub coarsely.
2. Chop the onion, sauté in oil, add finely chopped mushrooms. We continue heating until the liquid evaporates, then fry the food until golden brown.
3. Put the roast in a bowl, add eggs, grated cheese, salt and spices, mix the composition.
4. Divide the prepared pork into steaks, beat it carefully. We place a spoonful of filling on each layer, roll up the rolls, fasten the sides with toothpicks. Fry the food in a pan until golden brown.
5. We spread the products on a baking sheet. Add 250 ml of bottled water, pour with cream, salt and pepper. Bake for 20 minutes. at 180 ° C.

Pork with an unusual taste with kiwi

In China - the homeland of "furry" fruits - they are called "monkey peaches". The most amazing thing is that the ancestor of incredibly healthy berries was our favorite gooseberry!

Ingredients:

• pork entrecote - 1 kg;
• kiwi - 3 pcs.;
• the amount of pepper and salt is selected to taste.

Preparation:

1. Divide the prepared meat into layers up to 3 mm thick. We make deep cuts on the side where the fat layer is located. We get a kind of pockets.
2. Cut off the skin from the kiwi, divide into thin plates according to the number of pieces of meat. Grind the rest of the fruits with a blender.
3. We place a berry slice in the formed cavities and process the pork with a green composition on all sides.
4. We wrap each piece of meat in foil, put it in the refrigerator for 3 hours (overnight), and then send it for 40 minutes. into the oven (200 ° C).

Lump baked carbonate

Ingredients:

• pork loin - 1 kg;
• Dijon mustard - 40 g;
• soy sauce - 40 g;
• rosemary, salt, coriander, ground pepper, thyme.

Preparation:

1. Place the washed and towel-dried meat in a spacious bowl. Mix the rest of the ingredients in a bowl. After two hours, rub the pork with the prepared composition and send it to the refrigerator until the next day.
2. Wrap the marinated fillet in foil (three layers), put it on a baking sheet and send it to the oven for an hour. We bake at 190 degrees.

Do not forget to open the paper 10 minutes before the end of the heat treatment. An appetizing crust is a must for this sumptuous dish!

Bavarian meat bread

Ingredients:

• pork (neck or shoulder) - 500 g;
• brisket or bacon (unsalted) - 200 g;
• salt with nitrite - 20 g;
• white pepper (2 g), red (0.5 g), cardamom, ginger - on the tip of a knife (0.3 g each);
• ground ice cubes - 200 g;
• mold processing fat;
• baking powder or baking soda - ½ tsp.

Preparation:

1. We freeze the meat and lard to zero degrees, and then leave them indoors so that these ingredients can be chopped with a food processor.
2. Put the resulting minced meat in a bowl, pour out all the prepared seasonings, including baking powder and salt, and mix the composition with a blender. Gradually add ice, getting a shiny homogeneous mass.
3. Lubricate the form with fat, place the minced meat in a container and tamp the composition well with your hands (pre-wet with ice water).
4. We send the leberkese (as meat bread is called in Germany) for an hour in the oven (190 ° C).

After finishing baking, we take out the product from the oven. We wait 15 minutes, draw a knife along the edges of the mold and remove the finished product from the container. The meat slices are good both hot and cold. Amazing dish!

Recipe for roasting meat in soy sauce with honey

Ingredients:

• pork (ham, neck, tenderloin) - 500 g;
• soy sauce - 150 g;
• Italian spices, salt, pepper;
• mustard - 30g;
• honey - 90 g.

Preparation:

Combine mustard, honey and soy sauce in a bowl. Add salt, a pinch of herbs and pepper. Stir the mixture. Cut the pork into slices up to 2 cm thick, completely immerse in the aromatic composition and leave for a couple of hours. We spread the marinated meat on a baking sheet, pour generously with soy sauce and bake for 40 minutes. in the oven (200 ° C). An amazingly fast way to cook deliciously delicious, tender meat with a wonderful crust!

Selected dishes from the multicooker

A super-useful household appliance is still underestimated by many housewives who prefer a familiar stove. Our grandmothers, perhaps, would have been horrified by such "mockery" of products that have not been in the Russian oven. Perhaps we, too, will soon be horrified by the dishes "drawn" on the printer! But today the multicooker provides the culinary specialist with undeniable benefits and advantages.

Appetizing pork pilaf

Ingredients:

• rice ("Basmati", "Jasmine", "Sadri") - 200 g;
• fatty pork pulp (ribs) - 500 g;
• bulb;
• a mixture of seasonings for pilaf;
• laurel leaves - 2 pcs.;
• thin pita bread;
• head of garlic;
• butter (butter and sunflower) - 50 g;
• sweet carrots - 100 g;
• salt, pepper - optional.

Preparation:

1. Cut the pork into cubes (2 cm). We put both types of oil in the bowl of the device, turn on the device for frying. We heat the fat, lay out the pieces of meat, fry, periodically turn over.
2. Peel onions and carrots, chop vegetables, add to pork, simmer for a quarter of an hour.
3. Wash the rice well, dry it a little, send it to the slow cooker. We make a small depression in the center of the grains, place a clean head of garlic in it. Pour in 600 ml of bottled water, continue cooking on the "Express Cooking" mode, and then turn on the "Heat" for 10 minutes.
4. We spread the pilaf from the bowl (remove the garlic), grease it with oil, cover the pita bread on the bottom. We do this in such a way that the cake goes beyond the container. We return the ingredients to their place, tightly close the free edges of the pita bread, process it with butter.

Finish cooking by installing the Baking program. We get real Azerbaijani pilaf!

Beef stroganoff from meat

Ingredients:

• pork (carbonate) - 500 g;
• homemade sour cream - 70 g;
• bulb;
• tomato paste - 30 g;
• oil (olive or sunflower) - 50 g;
• bottled water - 200 g;
• flour - 1 tbsp. l .;
• salt, spices and herbs - according to preference.

Preparation:

1. Cut the meat cleaned from the tendons into long sticks (up to 5 cm). Pour the fragrant oil into the multicooker bowl, heat it up (Fry mode), fry the pork for 7 minutes. Pepper the browned meat, salt, add the chopped onion rings and continue cooking for another two minutes in the same mode.
2. When a smart device informs about the end of the next stage, put tomato paste, sour cream in a bowl, pour in water, mix the composition and turn it on for 25 minutes. extinguishing program.

A sound signal will inform you about the successful completion of the beef stroganoff preparation. Isn't this a miracle of technology?

Pork kharcho with rice

Ingredients:

• bottled water - 2 liters;
• pork (certainly on the bone) - 400 g;
• rice - ½ multi-glass;
• potato tubers - 3 pcs.;
• sweet carrots;
• suneli hops, greens (basil), laurel leaf, peppercorns, salt - select as desired;
• tomato paste - 150 g;
• nutmeg - 1 tsp;
• head of garlic.

Preparation:

1. Boil pork on the bone in two liters of water, setting the "Stew" mode for an hour. At the end of the process, add peppercorns, salt, laurel leaf, spices and herbs.
2. While the multicooker is busy with its work, we prepare the vegetables: cut the carrots into cubes, chop the onions in half rings.
3. We remove the meat from the bowl, filter the broth into a separate bowl, and put butter in its place in a clean container. We spread the slices of carrots and onions, lightly fry them together with tomato paste.
4. Pour in the broth, add potatoes cut into cubes, well-washed rice, meat. We finish cooking kharcho in half an hour by setting the "Soup" mode on the display.

Diet steamed meat

Ingredients:

• pork (cervical) - 1 kg;
• mustard - 30 g;
• the amount of sea salt, pepper, curry we choose to your taste.
• Preparation:

We prepare the meat in the usual way - cut into slices up to 3 mm thick, beat well. Rub the pork with curry powder, salt and selected spices, brush with mustard.

We place the pieces in the basket intended for steam cooking, place the container on the pan of the unit, pour in water to the level of the lower mark. Close the lid, select the "Steam cooking" mode, set the timer for 40 minutes. That's all the wisdom!

Creamed pork

Ingredients:

• fatty pork - 300 g;
• onions - 200 g;
• cream (35%) - 100 g;
• fresh champignons;
• chives - 3 pcs.;
• salt, spices - according to your tastes.

Read more on the site: Pollock fish cakes - seven delicious recipes

Preparation:

1. Cut the meat into strips 2 cm long, divide the peeled mushrooms in about the same shape, chop the garlic into thin slices.
2. We spread the products in the multicooker bowl, add salt and spices, pour generously with cream.
3. We select the "Stew" program, indicate the type of product (meat), cooking duration (hour). While the device is working conscientiously, we go about our business!

Pork accordion with cheese

Ingredients:

• pork tenderloin - 1 kg;
• favorite cheese - 150 g;
• chives - 3 pcs.;
• dried paprika, salt, other selected spices.

Preparation:

1. We spread the meat on the board, make deep cuts, retreat 1.5 cm, but do not completely separate the slices. We get a kind of accordion.
2. Grind the garlic, mix it with salt, spices and herbs, rub the piece well on all sides, lightly processing the places where the meat is divided.
3. Divide the cheese into plates, put one at a time in the pork cuts. We wrap the whole piece in foil, separately wrapping each layer in paper. Pour up to one and a half liters of water into the bowl, set the "Steam cooking" mode for an hour.

Ribs with potatoes

Ingredients:

• potato tubers - 7 pcs.;
• oil (olive or sunflower) - 20 g;
• pork ribs - ½ kg;
• carrot;
• bulb;
• laurel leaves - 2 pcs.;
• a mixture of dried herbs, herbs and spices, selected according to personal tastes.

Preparation:

1. Pour fresh butter into a bowl, lay out the washed and dried meat with napkins, fry for 10 minutes in the "Baking" mode. Turn over the already golden ribs, repeat the heat treatment process.
2. Add chopped onion rings, carrot cut into strips, salt, laurel leaves, spices and herbs.
3. After five minutes, put potato sticks, cook for a quarter of an hour on the "Baking" program.

Potato, pork and cheese casserole

Ingredients:

• potatoes - 500 g;
• fresh pork - 300 g;
• onions - 2 pcs.;
• bottled water - 250 ml;
• mayonnaise - 50 g;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• oil (sunflower or olive) - 20 g;
• salt and spices.

Preparation:

1. Peel, wash, chop onion and potatoes in the desired shape. Divide the meat into portions, beat it slightly, place it on the bottom of a greased bowl.
2. Next, we form a layer of mayonnaise, on which we spread the vegetables. Salt and pepper the products, process with white sauce. Finish the formation of the dish with tomato slices and coarsely grated cheese.
3. We turn on the "Baking" mode for an hour.

Pork neck with provencal herbs

Ingredients:

• pork neck - 1 kg;
• chives - 5 pcs.;
• laurel leaves - 3 pcs.;
• the amount of a mixture of Provencal herbs, salt and spices is selected according to preferences.

Preparation:

1. Wash the meat, dry it thoroughly, rub it well with chopped garlic, Provencal herbs, combined with the right amount of salt.
2. We pull the neck with culinary twine, retreating by 3 cm. In this way, we give the product the desired shape and make it easier to cut the finished meat.
3. Put the pork in a dry bowl, cover with laurel leaves, turn on the multicooker to the "Baking" mode. We set the time to 1 hour. Cooking couldn't be easier!

Cooking delicious pork on the stove

The classic method of cooking will delight us for a long time with numerous possibilities of thermal processing of products. We cook, fry, stew, simmer - we choose a dish for every taste.

Pork goulash with gravy

Be sure to complement the meal with fresh bread, which we use instead of a spoon. We just dip the crunchy crust or pulp into a thick aromatic gravy, along with a piece of tender meat, we send it into the mouth. Indescribable pleasure!

Ingredients:

• pork neck - 500 g;
• onions - 2 pcs.;
• carrot;
• flour - 50 g;
• tomato paste - 100 g;
• laurel leaves - 2 pcs.;
• bottled water - 150 ml;
• oil (sunflower or olive);
• half sweet pepper;
• the desired amount of salt and spices.

Preparation:

1. We heat the pan. Divide the pork into large portions, beat it lightly and put it in hot vegetable fat. Immediately place the laurel leaves (for flavor) and fry the meat pieces until golden brown over high heat.
2. Cut the peeled and washed vegetables into small cubes and add to the meat when a golden crust appears on it.
3. We continue cooking over medium heat. After 10 minutes, salt and pepper the ingredients, add spices, herbs, tomato paste.
4. Sprinkle food with flour, mix. After three minutes, without stopping work with a wooden spatula, fill the almost finished dish with hot water.

We cover the container with a lid, reduce the heating temperature to a minimum and simmer the pork in gravy for half an hour.

Pork steak in a pan

Ingredients:

• pork pulp - 700 g;
• fresh oil (olive, sunflower);
• salt, spices.

Preparation:

1. We process the pork as usual, cut it across the fibers (do not forget about this rule) into layers up to 3 cm thick. Grease the pieces with oil, sprinkle heavily with spices, leave the pickled product for half an hour.
2. Heat the frying pan vigorously. Salt the pork, put it in a container, placing the pieces a little at a distance from each other. Fry over high heat, turn over only after the crust appears. In this way, we kind of "seal" the meat, preventing the juice from flowing out. We do not pierce or stab anything!
3. We continue cooking. After 3 min. we turn down the heat, and after 5 minutes. finish frying pork steak.

We leave it for a quarter of an hour in a closed pan.

Ingredients:

• fresh chilled meat - 600 g for three servings;
• salt, spices and herbs;
• olive oil - 500 g;
• juice from half a lemon.

Preparation:

1. Wash the pork and dry it with napkins, divide it into parts. In order for the chops to keep the meat juice inside, to form a "protective shell", we do not bread them in flour or other composition. Another condition is the removal of tendons (connective tissue), which can compress and deform the product during the frying process.
2. We mix spices, dry herbs (select to taste) and lemon juice. We rub the layers, leave for half an hour.
3. Fry the pieces for five minutes in a dry hot skillet over high heat.
4. Immediately (!) Wrap the chops in foil, leave for a quarter of an hour, so that all the juices and aromas combine in a single flavor bouquet. The most delicious chop is ready!

Traditional pork azu with cucumbers

Ingredients:

• potatoes - 300 g;
• onions - 3 pcs.;
• pork pulp - 500 g;
• chives - 5 pcs.;
• oil (sunflower or olive) - 100 g;
• cucumbers (pickled, barrel) - 3 pcs.;
• tomato paste - 50 g;
• peppercorns - 6 pcs.

Sometimes you want to cook something tasty and inexpensive for dinner. In this case, a piece of steamed pork bought in a meat cooking store can help out.

Delicious pork tenderloin dinner

If there is this semi-finished product in the refrigerator, then preparing a delicious pork dinner is a matter of 30-40 minutes. Young pork cooks pretty quickly. If 10-15 minutes before the start of the process, you spread the meat with ready-made mustard, then it will turn out to be especially juicy.

What to cook for pork dinner? First of all, these are, of course, steaks. Pork cut into small pieces the size of a walnut is good in the form of stew, sauté, roast. Minced pork is used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.

Chops

Before the unexpected guests arrived, the question arose, what to cook for dinner? Pork can be quickly made into chops. And for them to build a side dish of fresh or canned vegetables and boiled potatoes.

A piece of meat should be cut across the fibers into steaks 1.5 cm thick. They must be beaten off from both sides with a wooden mallet. To prevent the pulp from scattering around the kitchen, it is better to place each piece in cellophane and beat it with a hammer right through it. The broken pieces should be seasoned with salt and pepper to taste and left to soak for 10-15 minutes.

During this time, you should peel the onions and cut them into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Chop the pepper, garlic and herbs as small as possible.

You can fry pork in any refined vegetable oil, but it turns out especially delicious if you take peanut or grape seed oil.

Pieces of pork must be rolled in flour and fried in hot oil on both sides until golden brown. Then the chops should be sprinkled with onions, pour a quarter cup of boiling water into the pan and cover. Let the meat simmer over medium heat for 10 minutes.

Next, you need to check it for softness. This is done with a knife. If he pierces the steak effortlessly, then the meat is done. Pour the mixture of herbs, garlic and bell pepper into the pan, cover for 30 seconds, open the lid, close again and turn off the heat. An incredibly fragrant and juicy dish is ready.

Garnish

For chops and beef stroganoff, use mashed potatoes, boiled pasta, and rice as a side dish. Since in our article we are talking about dinner, and too abundant food at this time of day is not recommended, fresh vegetables in the form of a salad or cut into small pieces are suitable for those who cannot afford very high-calorie meals. Snacks such as pickles and tomatoes, pickled onions, sauerkraut, etc. help to improve digestion.

Beef stroganoff

Having a small piece of pork tenderloin in the freezer, the chef will not puzzle for a long time with the question of what to cook for pork dinner. The tenderloin should be cut into pieces no more than 5 mm thick. The length can be any, and the arrangement of the fibers is only transverse.

A small head of onion should be chopped very finely and fried in refined oil. After that, combine the onion with the meat, sprinkle with two tablespoons of wheat flour and stir well. When the meat is slightly browned, add hot water to it and stir. Let it simmer under a lid over low heat for 15-20 minutes. During this time, the meat will become soft enough. Next, sprinkle it with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.

French meat

What to cook for dinner with pork meat if there are raw potatoes, onions, hard cheese and mayonnaise in the house? Of course, the meat is French. This is a completely independent dish that does not require a side dish. To make it take no more than 40 minutes, you should cut the meat into small pieces and beat off with a hammer. Then pour a little refined oil on the bottom of a thick-walled pan and put onion rings. Do not spare onions. There should be enough of it to cover the entire bottom, leaving no gaps. Prepared meat should be put on the onion. Sprinkle it with ground pepper and nutmeg. Put a layer of very thinly planed potatoes on top of the meat. The thickness of the slices should not exceed 3 mm. Sprinkle the potatoes generously with mayonnaise and cover with grated cheese. Cover and place in the preheated oven for 30 minutes.

Warm potato salad

A warm salad is an option for those who don't know what to cook for dinner. Pork without fat layers is the best for this dish.

For a salad, you need a piece of meat boiled in a little water with the addition of spices - black peppercorns, marjoram, basil, celery root, bay leaf and salt, a few potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.

Cut the meat into small pieces, the potatoes into the same cubes. The onion should be chopped very finely and scalded with boiling water to remove excess bitterness. Sauerkraut is added to taste. The amount of meat, cabbage and potatoes in the salad is the same. Onion should be taken in half.

Boiled pork

This option must be prepared in advance. Pork tenderloin is salted, stuffed with garlic and pickles, tied with a thread, wrapped in several layers of foil and baked in the oven for an hour.

You can cook delicious pork for dinner and quickly set the table if all the products are pre-selected and boiled. Boiled pork is ideal as it can be eaten both hot and cold. It goes well with various sauces - mustard, lingonberry, cranberry, plum. Just before the eaters appear, all that remains is to cut the boiled pork into chunks, wash and chop the vegetables and arrange them beautifully on plates.

Stuffed pepper

What to cook for pork dinner if there are a dozen bell peppers in the house? Stuffed peppers are a great option. Even if the pork is a little fatty, it doesn't matter. Meat, 500 grams, should be chopped in a blender, add salt, pepper, chopped onions and half a glass of raw rice. Stir everything well. Dip the peppers in boiling water so that they become soft, and remove the seeds. Stuff each pepper with minced meat. Fry two tablespoons of wheat or barley flour until golden brown and gently dilute with warm water so that no lumps form. Season with salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, bay leaf, etc. Put the peppers in the sauce and cook for 20 minutes. After the specified time has elapsed, two tablespoons of sour cream and a crushed clove of garlic should be put in the pan. Everything should be brought to a boil and turned off immediately. This dish does not require a side dish. One or two peppers are taken per serving, poured over with the sauce in which they were cooked, and sprinkled with dill and parsley.

Bachelor's Dinner

What to cook for pork dinner if the house only has lard, black bread, onions and ketchup? Small canapé sandwiches are a delicious dish that not only single men enjoy. Bread should be cut into pieces 2 by 3 cm in size, lard - into slices of the same size, but thinner. The onion head should be cut into half rings. Pieces of bread need to be spread with ketchup, put onions on it, and lard on the onions.

Fortunately, in Orthodoxy there is no prohibition on the use of pork meat, as in Islam or Judaism, since pork is one of the tastiest and easiest types of meat to prepare. Pork is quickly fried without the addition of oil, its fat melts well, and the parts of the carcass, devoid of fat, are among the leanest meat. For baking or frying, premium meat is suitable: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork is served with sweet and sour sauces, mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), with mushrooms, with legumes. The sweetish taste of pork dishes can be set off with white wine, red wine is served with ham and pork with vegetables, and beer with pork with pickles.

In the section "Pork Recipes" 632 recipes

Pork in a pan in an orange marinade

For pork, marinades with citrus juice are suitable. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. For spiciness, the meat is rubbed with ginger and black pepper. After roasting ...

Chunks of meat in the oven with vegetables and plums

Take the cutest piece of meat that is looking at you from the counter and, without further ado, bake it whole in the oven. A pork leg cut (ham) will do. Although you can wink a little with a vegetable pillow, adding to it, in addition to ripe tomatoes ...

Crispy pork belly baked with vegetables

There is an idea to decorate the table with baked brisket with a delicious crispy crust. How to do this, I will tell you in detail and show in this recipe. A bonus of the dish is a side dish of vegetables that are cooked along with meat. They are soaked in meat juice and from this st ...

Pork baked with vegetables on an onion pillow

We offer a step-by-step recipe with a photo of wonderful, fragrant meat baked in the oven with vegetables on an onion pillow. The marinade of honey, soy sauce and mustard gives the meat an unmatched taste. These three simple ingredients combined with spices make ...

Pork in wine in Portuguese

Everyday cuisine demands quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. The recipe for pork with vegetables in white wine can be found in the Portuguese recipe book. The recipe requires pork meat without braids ...

Meat with gremolata sauce

A simple recipe for meat with a spicy gremolata sauce. First, prepare the sauce, and while you fry the meat, it will have time to infuse. Instead of pork (in this recipe, a natural pork cutlet with bone about 2 cm thick), you can take chicken breast or chicken ...

Fried pork with honey and sumac

For pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1kg. The shoulder blade, or a piece of ham or neck is ideal. Sumac will give the meat a pleasant slightly sour taste, and mixed with honey, ...

Green beans with meat and tomato

Green beans are delicious on their own and with the addition of meat. The meat must first be lightly fried, add chopped beans, tomato paste to it and fry everything together. It can be served hot or chilled wi ...

Pork baked with pears and cider

The dry cider used in the baked pork recipe gives the meat a new flavor and becomes the base for a delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours ...

Oven pork neck with pink pepper sauce

An easy recipe for cooking pork neck in the oven, which allows you to keep the meat juicy, is to bake a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C in 3 ...

Pork shashlik in pomegranate juice

Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I propose to cook pork shashlik by marinating the meat in a mixture of pomegranate juice with onions, a drop of cumin and black pepper. The sourness and astringency of the pomegranate ...

Pork goulash

There is a whole cookbook of recipes for goulash. Probably, all year round you can cook goulash every day, and every time there will be something new in it. First of all, all goulash can be divided into thick stews and a classic second dish, where meat and ...

Pork legs with viburnum and peas

Not only jellied meat can be prepared from pork legs, but also a very tasty hot dish. Boiled pork legs on a pea pillow with sauerkraut and viburnum sauce combine both the first and the second course. The dish can be prepared in two stages: on ...

Boiled pork legs in garlic sauce

Pork legs contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork legs will help keep the ligaments in good shape. In addition, collagen maintains elasticity ...

Meatloaf in a ham maker

Meatloaf in a ham maker is a great alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of the household. It is the "unnecessary" skin that remains after cutting the ham, or ...

Pork chops with cheese in the oven

A proven pork chop with cheese and tomato recipe for those who love simple recipes for delicious and nutritious lunch options. For chops, it is better to use a loin or tenderloin, they are soft and there is no fat on them. To quickly cut the meat into the same ...

Pork interlayer in a slow cooker

If you are thinking about what new to cook from meat, then this recipe for pork interlayer baked in a slow cooker can be an excellent solution to your problem. You don't really have to bother with preparing such a dish. All that is required of you ...

Li.Ru culinary community -

Today we will plunge into the bright aromas of sunny Spain! And for this we do not need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.

Do you like spicy things? Then the recipe for pork with chili is for your attention. In fact, you can cook any meat according to this recipe, however, it is good pork that is best combined with chili.

Pork has always occupied a place of honor in Polish cuisine, so traditional Polish dishes have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.

Such a dish turns out to be not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful appearance.

If you have never tasted Hungarian cuisine, then you have lost a lot, because the traditional Hungarian cuisine is so rich and varied that everyone will find something to their liking.

Stir-fry pork is an excellent hot dish for a modern person. It is prepared very quickly and simply, from the available ingredients, but the result is a very decent, full-fledged hot dish.

Tasty, juicy, bright and aromatic !!! With this Chinese spicy pork recipe, you are guaranteed an explosion of emotions and incredible taste sensations, bring a little exotic and oriental flavor into your life.

Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely delicious, original and festive. A simple recipe for a spectacular holiday dish.

Juicy, aromatic and incredibly tender pork with a real Italian temperament. We will prepare it quickly and easily, and pleasant memories of this dish will not give you rest for a long time.

Not sure what to do with a piece of pork belly? I recommend exploring this recipe for baked pork with garlic. A minimum of hassle, but the meat turns out to be incredibly aromatic and tasty.

It doesn't matter what kind of holiday you are planning, because this wonderful dish is perfect for any occasion, this pork is incredibly tasty, juicy, aromatic with a truly royal taste.

If anyone really understands a lot about pork, it is the Irish, because since ancient times they have been making all kinds of dishes using pork, and today I want to tell you about one such excellent recipe.

For those who love pork. Pork in the oven is very juicy and tasty. A cheese coat will be a pleasant addition to pork.

One of my favorite Asian-style dishes is Asian-style pork. Read the recipe and you will learn how to prepare a complete hot meat dish in less than half an hour.

Of course, it is quite difficult to please absolutely all guests, but any person who loves meat will like the boyar-style pork taste. In general, such a dish is a great option for any occasion.

All we need for a delicious and unusual dinner is a good mood and a great recipe. Today we will cook aromatic and spicy oriental pork that will not leave anyone indifferent.

Sometimes you really want to try something unusual and exotic. What about ordinary pork cooked in an unusual way ?! An incredibly bright, juicy and spicy dish especially for you.

Pork "Accordion"

This baked pork will decorate your table!

Hearty, tasty, festive, everyone, without exception, likes it, of course, we all know what kind of dish we are talking about now, because no holiday is complete without it - this is fragrant pork in French.

This interesting German recipe is perfect for a delicious dinner in a warm family circle or for meeting old friends, it combines meat perfectly with apples, tomatoes and white wine.

I want to tell you about one amazing recipe that you can use for any holiday or for an ordinary dinner with your family, it is very simple, and the meat with it turns out to be juicy and satisfying.

Like all Greek cuisine, this dish is very economical, but at the same time incredibly hearty and tasty, and it will take a little time and effort to plunge into the atmosphere of bright and sunny Greece.

You don't have to use many ingredients to make incredibly tasty meat, all we need is a good combination of herbs and spices to enhance its natural flavor.

In order to try something truly exotic, you do not have to go to a restaurant, because with some, such as, for example, ancient Chinese pork, you can easily cope on your own.

Baked pork recipe. The basis of this wonderful dish is the pork neck.

Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!

Very tasty and tender meat, which we will cook in wine, belongs to French cuisine, it is perfect for a romantic dinner, as well as for a festive dinner with the family.

Let's remember the good old days and cook one of the most popular New Year's dishes of the Soviet Union times - juicy ministerial pork, under the most delicate cheese coat.

It is very easy and quick to prepare a festive pork dish, and now I will tell you about another amazing recipe that is equally good for the festive table and for every day.

Pork roast beef can be made with a wonderful onion and fig sauce. It will turn out incredibly tasty. Such a dish can be served on a festive table. It looks amazing! Try it!

Pork with peaches, i.e. Pork roll with peaches is much easier to prepare than it seems. To prepare it, you need high-quality pork tenderloin, canned peppers and seasonings.

I will tell you a recipe for pork in a country style. This is a complete hot dish to be served with mushroom sauce and vegetable garnish. The recipe is extremely simple - step-by-step photos will not allow you to make a mistake;)

Pork is tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.

I think everyone from time to time wants to diversify their daily menu and bring some bright colors to it. In that case, we will cook delicious Italian-style pork for dinner tonight.

Pork with porcini mushrooms is an unusually tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - after all, the dish is truly luxurious, lordly.

Sweet and sour pork is a Chinese dish that we will cook in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Cooking? :)

A very simple and incredibly tasty dish that you can prepare without much difficulty. Match your favorite side dish with Milanese pork for a hearty Italian-style dinner.

Pork in batter is a special dish that you probably did not try, since it is not popular in Russia. These are not crunchy, juicy, appetizing pork pieces. Cooking!

Pork cooked according to this excellent recipe always turns out to be incredibly tender and soft, and you will spend only 40 minutes in time - an excellent combination of simplicity and wonderful taste.

Pork with tomatoes is an excellent hot dish for a gala dinner. Let's take a tenderloin and make a colorful fan out of it, which will not only look great on the table, but also have a wonderful taste.

Does regular pan-fried pork sound a little boring? Then I bring to your attention a simple but very interesting recipe.

Let's bring some spice and flavor into our daily routine today and prepare a truly bright and sunny dish that belongs to traditional Portuguese cuisine.

Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Be sure to try.

I liked fried pork with bell pepper when I was vacationing in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out to be royal. Recommend!

An incredibly simple and at the same time insanely delicious recipe for those who do not like to spend a lot of time in the kitchen, but you can cook it both for guests and for dinner.

Russian version of the famous national Central Asian dish. Delicious and satisfying! It is easy to prepare and it will work even for novice cooks.

Cooking pork shurpa over a fire is not so difficult. To prepare shurpa, you will need a cauldron, firewood and meat with vegetables. Shurpa is a rich meat soup with vegetables. Vegetables for shurpa are not cut.

Traditionally, lagman is made from lamb. But not everyone loves the specific taste of this meat. In order not to deny myself the pleasure, I propose to cook pork lagman.

Open the doors wider, because sunny Cuba is already knocking on your door !!! This bright, juicy, truly summertime dish will bring a holiday to your home and bring a great Cuban mood.

What if there is a hungry family around, and there is very little strength left? Pork with rice in a slow cooker will save the day. Everyone will like this hearty and tasty dish, and the multicooker will save you time.

Pork recipe with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, excellent spicy aroma - the dish meets all quality criteria.

Among the many options for cooking pork, we choose something of our favorite, and here is another amazing recipe that is equally well suited for a festive table, as well as for every day.

Great idea for an unusual Asian-style dinner! This dish ideally combines meat and fresh vegetables, it is moderately spicy and very bright, all that remains is to choose good music to suit the mood.

This dish will decorate both a festive table and an ordinary family dinner. Cooking is quite simple, although it will take a little time. Pork with apricots is soft and juicy.

Pork is a rather coarse meat that you need to be able to cook deliciously. Here is a recipe for pork in orange sauce that will tell you how to make this meat tender, juicy and incredibly tasty.

Pork with prunes - it sounds, you see, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.