Red caviar is one of the most favorite delicacies among men and women of all countries. It is served on the table, put on bread and used as the main component in the preparation of tartlets. Naturally, you want to periodically pamper yourself and your loved ones with such a dish, respectively, the question arises whether it is possible to freeze red caviar for storage.

Do they freeze caviar?

Red caviar can be frozen two ways:

1. Short-term freezing is carried out in the refrigerator at a temperature of -1 degree. To store it, you need to transfer it to a jar and put the container on a shelf in open form. So the product can stay fresh for up to three days;
2. Long-term freezing is carried out in a freezer at a temperature of at least - 18 degrees. The product should be placed in glass jar and secure it tightly with its lid. Shelf life can reach up to 12 months.

A frozen spark will keep all its beneficial features, pleasant taste and smell. The same will remain and its color shade.

Freezing basic rules

If it is required that caviar even after long-term storage had a pleasant taste, it is necessary Right freeze. Exists several features:

• Freeze if necessary a large number of caviar, it needs to be divided into several small portions and decomposed into containers;
• It is not recommended to repeat this procedure several times, as the delicacy will abruptly begin to lose its original appearance;
• It is advisable to use glass jars or food containers to store caviar;
• The product can be frozen for a maximum of one year, so the date of its placement in freezer;
• If it is necessary to store caviar for more than 12 months, then an antiseptic is added to the container in which the product is located, it can be sorbic acid;
• You can add a small amount of glycine to the container, it will prevent eggs from sticking together.

It is required to pay attention to each item of the freezing rule, only in this case it is possible to save freshness of the delicacy for several months.

How to defrost red fish caviar?

You need to know one more, no less important side, how to return unfreeze caviar of red fish. If you make a mistake at this stage, then instead of an exquisite delicacy, you can get a homogeneous mass consisting of sticky eggs.

1. A portion of the delicacy must be carefully removed from the freezer and placed on the bottom shelf of the refrigerator. The first defrost step can last from 10 to 12 hours;
2. Next, you need to place the delicacy in a place with a higher temperature, for example, a few shelves higher or on a windowsill. There, the caviar should be thawed for one hour;
3. Now the caviar can be thawed to the end with room temperature.

Of course, not everyone will have the time and desire to defrost the product for almost a day. In such a case, you can do accelerated defrosting, taking caviar out of the refrigerator and putting it in a warm room. But at the same time, the delicacy can turn out to be liquid and unusable.

Useful and harmful properties of red caviar

The table below describes the useful properties and disadvantages of this product:

Caviar is one of the most useful products for a person, but you need to eat it in not large quantities, a maximum of five teaspoons a day.

How to distinguish real caviar from a fake

In addition to the question of whether it is possible to freeze red caviar for storage, the ability to distinguish natural product from forgery. There are several characteristic features:

Of course, first of all, you need to pay attention to the cost. No need to believe in promotions and various profitable offers, quality product cannot be cheap. If a suspiciously low price flashes on the label, then most likely the buyer is faced with a regular fake.

Video about freezing salmon caviar

In this video, culinary specialist Olga Pogolerova will tell you whether it is possible to freeze red caviar, give advice on how best to do it:

Red caviar is a delicacy familiar to us from childhood, very often bought for future use.

The shelf life and method of storage of this product will depend on the method of preparation and packaging. The easiest and longest way to store caviar is in factory closed tin or glass jars.

Caviar sold by weight is less suitable for long-term storage, as there is no exact information regarding the date of its preparation. It is also very difficult to control the conditions of its storage during transportation and sale.

Also now there is an opportunity to buy weight caviar without preservatives, frozen in fresh without added salt. Due to the specific taste, as well as the exactingness of storage conditions, this type of product is not widely used.

• At room temperature, caviar should not be kept for more than three hours.
• After opening the iron can, the caviar must be immediately transferred to plastic or glass.
• Caviar should be frozen in portions, since re-freezing is prohibited.

How to store red caviar in the refrigerator

This option for storing caviar is the most common of all used, as it allows you to eat the product immediately after removing it from the refrigerator.

It is immediately necessary to clarify that it is impossible to keep caviar in an opened iron can. After a breach of tightness, air enters the jar, causing oxidation of the metal.

Accordingly, harmful oxides get into the caviar, significantly worsening the taste and health impact of this product.

Therefore, after opening the factory can, the caviar must be transferred to another container.

It is best to store red caviar in the refrigerator in a glass jar or food grade plastic container. Since this product cannot be stored for a long time without sealing, it is advisable to use a container with a tight-fitting lid to store it.

In order to preserve all the properties of the product for a long time, after being placed in a glass jar or a plastic container, it is recommended to pour caviar vegetable oil so that a thin insulating layer is formed over the upper eggs.

Regarding the temperature at which to store red caviar, there are recommendations to maintain a range of 0 to +2°C. To ensure the longest possible food suitability, it is desirable to place the container with caviar in the coldest zone of the common chamber. Basically it's the bottom shelf.

If you follow all the rules in what and where to place caviar, its shelf life after opening the can can be up to 3 weeks.

Without sealing, the shelf life of the product is reduced to a few days.

How to store red caviar in cans

In a sealed factory jar, caviar can be stored in the common compartment of the refrigerator for a year from the date of manufacture.

It is immediately necessary to clarify that after opening the factory can, the caviar must be transferred to another container (glass or food grade plastic).

The question of how long red caviar can be stored in an open jar is actually illogical, since in this situation the shelf life of the product can be less than 6 hours.

It is also necessary to keep the caviar at room temperature as little as possible, as this product spoils very quickly. It is advisable to separate the part that will be eaten in the near future from the total amount, and put the rest back in the refrigerator.

After opening the jar, caviar must be transferred to another container and remember the shelf life indicated on the lid.

In the event that the caviar storage container has been properly sterilized and sealed with a lid, the caviar shelf life will be slightly inferior to that indicated on the factory can.

The most effective option in this case would be to store red caviar in a plastic jar under a layer of vegetable oil.

To store caviar at home, using this method, the container must first be sterilized over steam from a saturated salt solution, and then greased with olive oil.

It is best to store red caviar at home in a plastic jar with a lid that has a rubber seal that will prevent air from entering.

With a quick and correct preparation of caviar, it will remain suitable for up to six months, that is, with a high probability it can be stored until the New Year.

How to store weight caviar

Red caviar offered by weight, in any case, will not meet the same sanitary standards as packaged in jars. For this reason, its storage period will be significantly inferior to the same product in its original packaging.

The storage requirements for this product will be exactly the same as above. The main difference will be the maximum storage period.

Even if all requirements are met, the shelf life of such caviar will not exceed 4 months.

It will also be necessary to provide a lower storage temperature to reduce the likelihood of the growth of putrefactive bacteria.

Thus, there is a positive answer to the question of whether it is possible to ensure a long period of suitability for food by weight of caviar.

How to store red caviar in the freezer

The period for which red caviar can be stored in the freezer is quite long.

The requirements for freezer containers are the same as above.

If you do not plan to eat the entire frozen amount at once, it is recommended to spread the caviar in small portions into plastic bags before freezing. It is worth knowing that once thawed caviar cannot be re-frozen, as it will lose its properties.

If the temperature in the freezer is around -20°C, even fresh caviar can be stored without loss of taste for up to three months. Salted caviar will remain edible for up to 12 months.

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How to store red caviar in a plastic jar at home

A jar of red granular is an expensive gastronomic pleasure, so many people buy the product for the occasion and for the future for the festive table. This delicacy requires not only skillful serving, but also competent storage.

Let's figure out how to store red caviar at home so that it does not lose its special taste and useful qualities for the body.

How long will the product stay fresh in its original packaging, what should I do with it after opening the can?

Storage methods

It is known that this capricious dish should not be left open on a plate, it must be covered and protected from weathering, but how to save a product purchased for the future? Let's see what are the ways home storage this delicate delicacy. We will find out whether it is possible to freeze food, how long red caviar is stored in the refrigerator, how to process the container so that the product does not deteriorate longer.

How to store red granular caviar on the fridge shelf? If it has not been removed from the factory packaging, then you need to focus on the terms and conditions that are written on the label.

If you have opened a can or purchased this gourmet delicacy by weight, you will have to lay out the contents of the container in glass containers and store them for no longer than a week.

In this case, it is necessary to use only clean and dry jars, which must be tightly sealed.

in the freezer

Freezing a granular delicacy is desirable only when absolutely necessary. This method of storage is guaranteed not to let the product go bad, but it will change the consistency of the caviar mass.

How to store granular red caviar frozen? So that round elastic grains do not become more like porridge, freeze them by spreading them in dry containers, which are greased with vegetable oil from the inside.

Some housewives lay out the delicacy in small oiled portion bags and successfully store it like that for several months.

In a plastic jar

Containers made of polymer materials are quite suitable for storing this whimsical and delicate product. special conditions with this method of packaging is not provided.

The container must be clean, dry, oiled or treated with a strong saline solution. After filling the containers, put an oiled paper sheet on top or cover with a tight lid.

The main thing is to block the access of air to the eggs.

in a tin can

Storing an unpacked can of gourmet food will not create any problems. Just put the product on the shelf of the refrigerator and leave it there until the right moment (observing the expiration date!).

If you opened a metal container, then you can’t leave tender eggs there, otherwise they will get bad taste, and the oxidation process will contribute to premature spoilage of the product.

Transfer the delicacy to a glass container and use within the next three days. Freeze for long term storage.

All types of caviar are perishable food products. Its shelf life is affected by the conditions of harvesting and processing:

• disinfection rate after catching fish;
• terms of processing of raw materials and conservation (packing in containers);
• sanitary conditions of harvesting;
• temperature compliance.

An important factor is the presence of preservatives.

Domestic manufacturers often limit themselves to safe acids that prevent the product from fermenting, use vegetable oils as a preservative.

Foreign suppliers are guided by their GOSTs and the prospect of long-term transportation of the delicacy, so their products contain more preservatives and last longer.

Optimum storage temperature

What is the use of caviar in addition to the high amount of protein? A rich set of amino acids that are destroyed by heat and deep freeze Therefore, the product must be stored at a temperature comfortable for these substances. The mode from three to eight degrees of frost is recognized as optimal.

The range from minus three to zero is maintained in the refrigerator, from 12 to 20 in the freezer. Under such conditions, for long-term (up to a year) storage, it is better to freeze red caviar, and if you keep it in the refrigerator, then no longer than a month in a closed container, closer to wall of the freezer.

Shelf life of caviar

Factory granular, prepared in compliance with the above conditions, released in high quality sealed container stored for about a year.

For a loose product, this period is 4-6 months.

Tender food will not spoil during this time if stored in optimal conditions: at the temperature indicated on the packaging, no longer provided by the manufacturer term.

How to properly store open red caviar

If you have unpacked a sealed container or purchased a delicacy by weight, then be sure to arrange it in small glass jars (bowls) and tightly close the lid or tighten with cling film. Some housewives, in order to protect the grains from drying out and additionally "preserve" them, pour them on top with a thin layer of sterilized vegetable oil.

Another way to extend the shelf life is a steep brine solution. Rinse the container with this liquid, let it dry, and then place the granular caviar in it.

It helps to keep the product and ice for a longer time, which is wrapped around a container with eggs, and if you decide to freeze this delicate delicacy, then it must be packaged in single portions, after thawing it is advisable to use them immediately.

: how to save red caviar at home

Source: http://sovets.net/3960-kak-khranit-krasnuyu-ikru.html

How to store red caviar at home: expert advice

Red caviar is not just a delicacy, but a unique product of its kind. It is used to create appetizers and salads. Not all housewives know how to store red caviar at home. All the necessary information is contained in the article.

Beneficial features

Red caviar is a source of protein necessary for the restoration and development of muscle tissue.

The product also contains 12-13% fats that provide protection nervous system, heart and kidney. The composition of red caviar contains vitamins of different groups.

They take part in cell rejuvenation, strengthening nails and bones.

With regular and moderate use this product can delay the development of atherosclerosis. The folic acid contained in red caviar is essential for maintaining immunity.

It contains iron, nickel, zinc and other substances on which the condition of hair, nails and skin depends.

How to store red caviar at home so that it does not lose its useful qualities? We will talk about this a little later.

Shelf life

Red caviar belongs to the category perishable products. Its shelf life depends on certain factors. We list some of them:

• the speed of disinfection after fish harvesting, caviar processing and conservation;
• compliance with sanitary standards in the processing of raw materials (the same applies to the conservation process);
• compliance with the temperature regime during storage of caviar.

If at least one of the above conditions is violated, we can talk about damage to the product. If you purchased a factory sealed jar of caviar, then read the rules for its storage.

Such information is indicated on the packaging. The closed container can be stored in the refrigerator for a year. Here you need to navigate by the date of manufacture (packaging) of the product.

The question of how to store red caviar correctly is usually asked when the jar is already open, or in the absence of factory packaging. In these cases, you need to do the following.

First, scald the caviar with salted water. Second, transfer it to glassware. Thirdly, brush the top with olive oil.

Then the jar is covered with cling film and cleaned in a cool and dark place.

How to store red caviar: home tricks

To avoid the process of oxidation and rapid deterioration of the product, do not leave it in tin can(if it is open). We take glass container. We spread the caviar in it in a dense layer.

You need to act very carefully. The main thing is not to violate the integrity of the eggs. We close the jar with a lid. It shouldn't be metal.

The most suitable option is a plastic cover.

Storing caviar in the refrigerator

The ideal temperature for keeping this product in good condition is -2 to -6°C.

In this mode, properly packaged and packaged caviar can be stored for up to six months. A temperature drop of a couple of degrees is acceptable.

Most modern brands of refrigerators are capable of operating in the specified mode. But even here there are some nuances that need to be taken into account.

How to store red caviar at home in the refrigerator? Not everyone knows that the temperature on the shelves exceeds zero. And in the freezer block, it drops from -20 to -25 ° C.

To prevent your favorite delicacy from freezing and spoiling, you need to properly position it. The best place to accommodate a jar of caviar, the shelf closest to the freezer will be. Try to remove the container in the far corner.

A well-packaged product will stay there for no more than a week.

If necessary, you can increase the shelf life of caviar. To do this, we find a large container. We place crushed ice at the bottom, and pour caviar on top.

We remove the product in the same compartment of the refrigerator. Now he can stand longer.

But the ice will have to be changed as it melts, so do not forget to look in the refrigerator and check its condition.

Many housewives make the mistake of placing caviar in the freezer. The point is that when too low temperatures its taste is noticeably deteriorating. And when defrosted, the caviar turns into a shapeless mass that looks completely unappetizing.

Storage tanks

The answer to the question of how to store red caviar at home involves the use of special containers. Earlier we talked about not leaving the product in an open tin.

Glassware is ideal. It may be a small container from under baby food or flat container round shape. Plastic containers are fine too.

But in them the product should be no more than two weeks.

How to store loose red caviar? The rules are the same as for caviar in factory jars (if they are not opened). It is enough to shift it into a sterilized container.

Then we take a paper sheet, moisten it with vegetable oil and put it on the neck of the jar. In this case, you can do without a cover.

The main thing is to put the caviar in the refrigerator on the coldest shelf.

No one can give a 100% guarantee that an expensive product will not deteriorate. Therefore, you should check its status from time to time. If the caviar began to smell like herring, then it is urgent to eat it, because it is already spoiling.

Afterword

Now you know how to store red caviar. Helpful Hints described in this article will help extend the shelf life of your favorite delicacy.

The most delicious delicacy with which most of the inhabitants of our planet associate Russia is red caviar. No holiday is complete without this product. A large amount is prepared from it variety of dishes, but sandwiches or tartlets still remain favorites.

Often hostesses plan holiday menu in advance, some products are also purchased in advance. Especially if you come across a promotional product or offers are very tempting in value. But how to store red caviar for a long time? Is it possible to extend the shelf life of the product at home?

Features of storage of red caviar

Red caviar belongs to the category of quickly perishable products, how long it can be stored depends on the packaging in which it was purchased. Nowadays, manufacturers offer caviar in different containers:

• The tin in which the product can be stored the longest.
• In a plastic container that is stored a little less.
• In an open container, when granular is sold by weight. The shelf life of caviar in this form is the shortest.

These indicators will determine how long red caviar can be stored in the refrigerator so that it does not lose its taste and useful qualities.

In addition, the safety of the product is influenced by other factors, among which the most important are:

• duration of the period after catching fish and cutting it;
• product processing method;
• compliance with all technical requirements and state standards;
• compliance by carriers and manufacturers with temperature conditions.

It is impossible to be completely sure of strict observance of the rules and requirements, therefore, experts recommend buying a product in a tin can. The shelf life of red caviar depends on the container in which it is sold and storage conditions. For each individual case, this time will be different.

Shelf life of red caviar in the refrigerator

Most often, we store the purchased product in the refrigerator, caviar is no exception. Depending on what kind of packaging it has, the terms will be different:

• An unopened tin can, subject to the storage temperature, can be stored in the refrigerator strictly until the date indicated on the bottom. A longer stay of the goods in the refrigerator will not save the contents from spoilage.
• IN plastic container storage of red caviar is significantly reduced, the product will deteriorate after 5 months with strict adherence to the thermometer.
• A loose product under such conditions will be suitable for consumption within only 2-3 days. This will be followed by the oxidation of fats, caviar will become unusable.

The product from opened containers must be used within 3-5 days, otherwise it will deteriorate.
After the specified time, it is not advisable to eat the product, this can lead to severe poisoning.

Shelf life of red caviar in the freezer

To extend the shelf life of red caviar, some housewives take drastic measures by freezing the product. Is it possible to freeze red caviar for storage? How to defrost the product if necessary?

Freeze this product possible, but this should only be done as a last resort. In the process of freezing, many useful things are lost, and the product itself will subsequently not have a very presentable appearance. The eggs will burst, the mass will become homogeneous and quite liquid.

If you decide to take this step, then it is important to know the following points:

• They usually freeze by weight, while it is important to divide the total mass into small portions.
• It is also allowed to freeze the product in a can; it is better not to carry out the procedure in plastic containers.
• It is best to use vacuum food bags for freezing.
• To maintain a more natural consistency, it is advisable to first remove excess moisture from the product with paper towels.

How long can red caviar be stored in the freezer? The shelf life increases several times, the maximum product can hold in this form for no more than a year.
It is necessary to defrost the product gradually, it is not advisable to carry out the procedure at room temperature, it is better to entrust this to the refrigerator. Usually it takes no more than a day.

Shelf life of red caviar at room temperature

The ideal temperature for preserving the product is considered a small minus, but sometimes you have to store it at room temperature. How long can caviar be stored in plastic or other packaging under such conditions?

It is possible to use caviar as much as possible if it is stored at room temperature for no more than a day. After this time, the product oxidizes, harmful bacteria actively multiply in it, which lead to severe poisoning.
If within 24 hours you have not mastered a jar of caviar, you should not use it. It is better to throw it away, because health is still more expensive.

Temperature storage of red caviar

In order for the delicacy to retain all vitamins, fats, proteins and amino acids, it is necessary to strictly adhere to an acceptable temperature. It will not be possible to achieve the necessary indicators in the refrigerator; there, usually, the thermometer readings range from 0 to -2. The freezer is colder, its -20 will also not contribute to the preservation of the useful in caviar. How to store red caviar at home and at what temperature?

The most optimal indicators for storage at home are recognized as temperatures ranging from -3 to -5 degrees. Exactly like this temperature regime contributes to the preservation of all important indicators in the delicacy.

More high temperatures significantly accelerate the process of fat oxidation, which leads to the decomposition of eggs and spoilage. Low thermometer readings will freeze them, they will later turn into a pasty mixture.

How to store caviar in a plastic jar

The easiest way to store red caviar at home is in a plastic jar made of food polymers. The container is comfortable, does not break, it can be disinfected with boiling water, compact. If you purchased a delicacy in such a package, then it can be stored in the refrigerator for up to 5 months.

A plastic container will keep caviar fresh in the refrigerator for a long time before opening. The main thing is to make sure that the integrity of the package is not broken. After handling the container for further storage it is worth doing the following:

• it is desirable to temporarily pour the contents of the jar into another container;
• scald the jar with boiling water;
• in a plastic container, the walls and bottom are treated with high-quality vegetable oil;
• pour the delicacy back.

The surface is covered with oiled paper napkin, so air access will be limited and the product will stay fresh longer.

The temperature regime can be brought closer to ideal by placing the container in a bowl of ice.

How to store caviar by weight

Caviar bought by weight has many advantages, each buyer can clearly see the consistency, smell the delicacy and only after that buy. Some sellers even allow you to try. The disadvantages include a very short shelf life of the acquisition.

The purchase brought home as soon as possible should be transferred to plastic or glass containers, which are pre-treated according to the example described above.

Advice! Soaked caviar will help extend the shelf life of red caviar. saline solution cloth napkin. Cover the container with it and put it in the refrigerator.

Red caviar will decorate the table at any event, you can buy it for the future. The main thing is to know the rules of storage and the maximum possible time.

Red caviar is useful and delicious product, which since the middle of the last century has passed into the category of delicacies. Until that time, in Russia, red caviar was consumed in large quantities, it affordable price allowed to eat caviar every day, it was used as in pure form, spreading on sandwiches, and in the form of ingredients for various salads and cold snacks.

Today, the cost of red caviar is quite high, so not everyone can afford a sandwich with red caviar for breakfast every day. However, despite the high cost, red caviar has not ceased to be a welcome dish on the festive table. New Year or Maslenitsa is hard to imagine without this delicacy. Many prepare for these holidays in advance, purchasing products, especially expensive ones, long before the celebration. To do this, ensure their proper storage.

At the same time, not everyone knows how to properly store red caviar.

At what temperature should red caviar be stored?

To preserve the freshness of this product and its taste, you should know how to properly store red caviar. The fact is that red caviar belongs to the category of perishable products. To store it, you need to provide right conditions, and this is, first of all, the observance of the temperature regime. Red caviar should be stored at a temperature of -2 to -8 degrees. Household refrigerators do not provide such a temperature level, in cold store it ranges from -1 to 0, and in the freezer it reaches -20 degrees.

How should red caviar be stored?

In addition to observing the temperature regime, you should also know in what conditions to store red caviar after opening the package in which it is sold.

After opening a can, caviar deteriorates much faster, and oxidized metal leads not only to spoilage of the product, but also to a change in its taste. Therefore, caviar from a can should be transferred to a glass container with a tight-fitting lid.

To extend the shelf life of caviar, you can apply the well-known to the peoples Far East storage method, which involves the processing of containers for storing caviar with saline boiled water. You can also use vegetable oil as a preservative.

If you purchased a delicacy by weight, then plastic utensils should also be replaced with glass.

How to store red caviar in the freezer?

For storage in the freezer, it will be necessary to decompose the caviar into small containers with a tight lid. After defrosting, the contents of the container will need to be used up completely, since the secondary freezing will affect the quality of the caviar.

Tasty and healthy black caviar subdivided into the following types: Beluga (the most valuable. The eggs have a light, weightless taste, they do not have a fishy smell, they are large in size). Sturgeon (differs in dark gray color, fine taste, grains of medium size). Stellate sturgeon (it has a characteristic smell, it is black, the grains are harsh, hard and small). Another classification: granular (the eggs are selected the same. The product […]

Red caviar is rightfully considered a delicacy. It is served to festive table in tartlets, eat for breakfast together with butter and bread. Many people prefer to buy caviar by weight, the product is packed in plastic containers. If you neglect the storage conditions, the delicacy will deteriorate in a matter of days. Save useful qualities product and enjoy exquisite taste help you practical advice. Consider important aspects in order, we highlight the main thing.

Useful properties of red caviar

Red caviar promotes accelerated recruitment muscle mass due to the fact that it contains a large amount of amino acids and protein. It has a beneficial effect on nails, hair, skin.

In addition, the product is useful for people with gastrointestinal disorders, diseases of the cardiovascular system, kidneys and liver. Caviar contains about 12-15% of the correct fats, which have a beneficial effect on the entire body, including the activity of the nervous system.

Vitamins of all groups that are present in red caviar saturate cells with oxygen and rejuvenate the skin, strengthen bone tissue. If you regularly use such a delicacy, the risk of developing atherosclerosis is reduced.

Features of storage of red caviar

It is known that red caviar belongs to products prone to quick spoilage.

1. Important aspects that affect the duration of storage are considered to be the conditions for processing and harvesting fish, the speed of disinfection immediately after fishing, compliance with sanitary standards during harvesting, and maintaining optimal temperature conditions.
2. What is important is the period during which the raw material lay before the specialists began to process and preserve it. Preservatives and additives that are contained in the brine are also important.
3. Russian manufacturers prefer to limit themselves only to acids with a safe balance, which do not allow caviar to ferment. As a rule, a vegetable oil preservative is used.
4. In the case of foreign manufacturers, their products contain much more preservatives. Such a move is due to the fact that caviar requires a long storage period due to transportation.

Temperature storage of red caviar

1. Red caviar contains maximum amount squirrel. In addition, the product is rich in amino acids, which are quickly destroyed by severe freezing or, conversely, heat treatment(warm). For this reason, it is recommended to observe the temperature regime as correctly as possible.
2. Ideal conditions are considered to be an indicator from -3 to -8 degrees. In a home refrigerator, temperatures are usually kept from -3 to 0 degrees. In the freezer from -11 to -18.
3. In the freezer, caviar is stored for a long time, about 10-12 months. If you prefer to keep red caviar in the refrigerator, the period is automatically reduced to 30 days. In this case, it is desirable to set closed jar with the product to the far wall of the device.
4. grainy salmon caviar, released at the factory, sealed in a container in compliance with all standards, is stored for 1 year. In the case of caviar by weight, the period is 5-6 months, no more. Taste qualities will not suffer if you observe the temperature regime and do not exceed the expiration date set by the manufacturer.

How to store caviar in a plastic jar

There are no special conditions regarding the storage of caviar in plastic containers. The main thing is that the container is dry, clean, without interspersed with foreign products. After preparing the container, treat it with a solution by mixing 50 gr. table salt with 100 ml. steep boil. Wipe the container and dry it, grease with sunflower oil.

Lay out the caviar in a dense layer, place on top parchment paper(can be replaced with a landscape sheet) dipped in vegetable oil. This step can be skipped if the jar has a rubber-lined lid that fits snugly.

Do not allow oxygen to enter the cavity of the container, otherwise the caviar will quickly deteriorate. Store the delicacy in the refrigerator for up to 30 days. You can put the treat in the freezer, in which case you do not need to lay a sheet treated with oil on top.

How to store caviar by weight (freezing)

1. In most cases, caviar by weight is cheaper than its counterparts in factory containers. However, in order to preserve the usefulness of the product, the caviar will have to be frozen.
2. To properly carry out the procedure, take plastic cups, pack caviar on them. Fill containers up to the middle, not above. Wrap the neck cling film, plastic bag or foil.
3. Put the glasses in the freezer, do not crush the walls of the dishes, otherwise the grains will burst. Subsequently, you will not be able to use caviar as a decoration, for example, salads or second courses.
4. Most simple option packaging of red caviar in plastic jars with lids is considered. In this case, you must also put the product in the freezer.
5. Bulk caviar is very often packaged in plastic (food) bags. Give preference to dense small products, do not put more than 50 grams in one bag. composition, otherwise the caviar will crumble and burst.
6. An excellent option for freezing are jars of baby food. They are equipped with tight lids, so they are ideal for packaging caviar.
7. Frozen caviar by weight, packaged in jars, plastic containers or bags, can be stored for about 10 months. However, it is recommended to use it within six months after freezing.
8. To defrost caviar, take out one serving, leave it at room temperature for 10-12 hours, then start eating.

Other ways to store red caviar

1. You can store red caviar in a tin. Such a recommendation is relevant in cases where you purchased the product in the original packaging with the appropriate label.
2. If you have already opened the container, it is impossible to cork it back, observing the tightness. In this case, wrap the container with cling film or foil, put it on the middle shelf of the refrigerator. Store according to manufacturer's recommendations, no longer than one month after opening.
3. You can move the caviar to a plastic container, such a move will prevent the grains from drying out and oxidizing. To do this, wash the jar, dry and grease with vegetable oil. Lay out the caviar, cork tightly.
4. You can also transfer the caviar to a glass container from baby food, and then send it to freeze. It all depends on personal preferences, the main thing is to use the product within the next 30 days.

It is easy to store caviar in plastic jars if you stick to elementary rules. Disinfect, dry and grease the container with vegetable oil. Lay out the caviar in a dense layer, put a sheet of paper greased with oil on top. Cork the dishes, send them to the freezer for 10 months or in the refrigerator for 30 days.

Video: is it possible to freeze red caviar