To make your New Year's cookies not only tasty, but also atmospheric, to create an appropriate mood, it is better to worry about buying special decorations for it in advance. For example, New Year's powder: all sorts of silver beads, miniature snowflakes, and so on. This is, of course, not necessary, but it will look very cute. New Year's-themed molds will also not be superfluous: Christmas trees, snowflakes, Santa Claus bags.

The five most commonly used ingredients in New Year's Eve cookie recipes are:

The second stage is the choice suitable recipe... It is best to choose not by the appearance of the cookies (after all, we can easily change this type), but by the composition of the products. For example, you want it to be cooked with sour cream or kefir, with or without butter, with or without eggs. Opt for a proven recipe with step by step photos... It's even better if you can ask questions in it and get prompt answers on occasion.

If this is your first experience with such baking, then it is better to start with a simple shortcrust pastrythat rolls out easily, does not stick to hands and table surfaces. Here, the same New Year's forms in the form of Christmas trees or gifts are just suitable. After baking, take the time to decorate the cookies.

How to decorate Christmas cookies

The easiest way is to make “snow”. That is, to prepare a lush sugar-protein mass, which can be “painted” on the surface of the cookie. It is enough just to circle its edges with a thin line to get elegant and beautiful. This will require a cooking bag or syringe.

The five fastest cookie recipes for the New Year:

The second option: making colored glaze, which already covers the entire surface of the baking.

Well, if you did buy a sprinkle, you can use it too.

Holes in the cookies before baking can make them cute. christmas decorations... These are especially popular with kids, because it's fun to find such edible toys and eat them with gusto!

Remember that almost any cookie can be adjusted for the New Year with a little bit of decoration.

Hi guys!

Do you want to make your own Christmas cookies as a gift for your loved ones? So you have come to the right place.

Already, December is gaining momentum, and many began to think about what to give for the New Year to their relatives and friends. I am one of those for whom a gift, dIY - there is the most valuable and sincere expression of feelings... Therefore, I myself very often practice hand-made gifts. And the only thing possible option homemade gift for me and my not quite to the place of the sewn handles is edible gift.

I usually make cupcakes or cookies for a gift. But for the New Year it is still better to present a box of cookies, because some cookies, which we will learn to make today, are suitable not only for a "side dish" for tea, but also to decorate the Christmas tree.

Can you imagine how pleasant it will be to receive pre-holiday boxes or bags with sweet gifts for your work colleagues or teacher in kindergarten, or a lonely grandmother-neighbor ... In general, the list of happy recipients of gifts can be enumerated indefinitely.

But I'd better list mine for you favorite and proven recipes for New Year's cookies... There are only 5 of them.

Well, so that our delicious gift it also smelled like New Year, we will fill it with aromas of vanilla, ginger, cloves and cinnamon. And our present, prepared from the bottom of our hearts and with best wisheswill certainly be appreciated.

Yes, and I'll tell you a secret: I decorate with such painted New Year's cookies new year cakes... It turns out very cool.

One final point: I almost always use the same cookie for my cookies. glaze : 1 egg white I rub with a spatula with 200 gr. powdered sugar and a few drops of lemon juice.

1. New Year's ginger and honey cakes

At the first place new recipe... I tried it for the first time this year. And I was very pleased. The gingerbread cookies turn out to be tender, soft, slightly flaky ... In fact, they resemble gingerbread cookies. At the same time, they are moderately spicy and not cloying. I definitely like these cookies, although I am not a fan of spices in desserts.

By the way, you can use very cool gift boxes for such cookies. choose here .

For gingerbread we need:

• sugar - 160 gr.
• flour -350 gr.
• butter, cold - 110 gr.
• salt - 1 pinch
• honey - 50 gr
• ground cinnamon - 2 tsp
• nutmeg - 1 pinch
• ginger - 2 tsp
• cloves - 1 pinch
• soda - ½ tsp
• egg - 1 pc.

This is in case you thought of preparing your gifts at the last moment. If you prefer thin and crunchy cookies, this simple recipe is for you.

And also, in this recipe I like that the dough uses only egg yolk, and the protein, respectively, we use up the glaze. Here is such a coincidence))

For gingerbread cookies, we need:

• butter - 125 gr.
• brown sugar - 125 gr.
• white sugar - 35 gr.
• egg yolk - 1 pc.
• milk - 1 tablespoon
• flour - 250 gr.
• salt - 1 pinch
• ground ginger - ¼ tsp
• ground cinnamon - ¼ tsp
• ground cloves - 1 pinch
• ground nutmeg - 1 pinch (optional)

And this recipe is for those who do not recognize ginger and other spices. As a rule, these are men. Therefore, for them, loved ones, you can cook this soft, loose biscuits from almond flour and light aroma vanilla. Only you won't be able to decorate the Christmas tree with such cookies - they are too tender.

For macaroons, we need:

• flour - 300 gr.
• ground almonds - 120 gr.
• sugar - 120 gr.
• butter, softened - 180 gr.
• egg yolks - 2 pcs.
• vanilla pod - 1 pc. or vanilla essence - 1 tsp or vanillin - 1 pinch

And this, on the contrary, is the spicy, most fragrant, richest cookie from the entire list. We add as many as 5 spices to it: cinnamon, ginger, cloves, nutmeg and cardamom.

For New Year's gingerbread cookies, we need:

• flour - 250 gr.
• butter, cold - 100 gr.
• brown sugar - 250 gr.
• soda - 1 gr. (≈ ½ tsp)
• ground cinnamon - 4 gr. (≈ 2 tsp)
• spice mix (ground ginger, cloves, cardamom, nutmeg) - 5 gr.
• milk - 30-40 ml

And for the laziest - the fastest and easiest curly cookies, which can also be prepared as a gift. Moreover, this a win-win for the most hopeless conservatives who do not recognize any newfangled trends and will be delighted only with a stroma-good shortbread cookie.

For a quick shortbread cookie, we need:

• flour - 175 gr.
• butter - 100 gr.
• icing sugar - 25 gr.
• egg yolk - 1 pc.
• ½ lemon zest
• cold water - 1-2 tbsp.

Happy New Year, everyone! And a lot of delicious gifts!

Good luck, love and patience.

Making delicious cookies for the New Year with your own hands according to recipes with a photo is as easy as shelling pears!

On the eve of the New Year, it's time to think about how you will treat guests who have come to the light. Mandatory component festive table - sweets. For example, you can make themed Christmas cookies. Subsequently, it is served on the table, used as Christmas tree decorations or decorative elements for photo shoots.

Of course, ready-made cookies are sold in many stores, but we suggest you bake yourself. How to make aromatic cookies for the New Year with your own hands?

The New Year's name for the cookie is justified, because it has the shape of a spruce.

Ingredients:

• citrus - 1 pc.;
• butter - 150 g;
• sugar - 150 g;
• vanillin;
• eggs - 2 pcs.;
• baking powder - 2 tsp;
• flour - 500 g.

Note. The butter is optionally substituted for margarine. Orange is the best citrus for cookies.

Preparation:

1. Remove the zest from the orange. Squeeze the juice out of the fruit.
2. Mash the sugar and vanilla.
3. Beat the eggs into the sugar.
4. Add juice and zest. Stir.
5. Add flour.
6. Knead the dough gently. Roll it out.
7. Cut out thin dough Christmas trees using special culinary forms.
8. Prepare a baking sheet: grease it with oil or cover it with special paper.
9. Place the cookies at a distance of at least 5 centimeters.
10. Bake for up to 20 minutes at 180 degrees.
11. Dip each cookie in ready glaze.
12. Let the dessert dry before serving.

Cooked Cookies can be used to decorate spruce. To do this, it is necessary to make a small hole in each product in advance, where a thread or tape will subsequently be inserted. Use a wooden stick to punch a hole in the Christmas cookies.

How to make Christmas cane cookies?

Cookies in the form of canes look original on the New Year's table. Such sweets are especially common in American Christmas comedies. In Russia, so far, canes are not so popular. It's time to fix it!

Do-it-yourself cookies for the New Year according to our recipe with a photo are not as difficult to cook as it seems at first glance.

Ingredients:

• flour - 160 g;
• dyes;
• butter - 110 g;
• yolk;
• salt;
• icing sugar - 50 g.

Preparation:

1. Whisk the butter in a bowl.
2. Add icing sugar and beat again.
3. Drive the egg into the glass. Separate the yolk from the protein.
4. Add the yolk to the rest of the ingredients. Whisk.
5. Divide the dough into three portions. In one part add green dye, in the other - pink, in the third - yellow.
6. Divide the flour into 3 parts. Add to each part of the test.
7. Knead dense balls. Wrap them in plastic wrap and refrigerate for an hour.
8. Divide the three balls into small pieces. Roll a sausage out of each.
9. Roll up two sausages and fold at the end. Do the same with the rest of the dough.
10. Transfer the canes to the baking sheet parchment paper.
11. Bake for 10-15 minutes at medium heat.

When baking New Year's cookies, pay attention to the lighter part of the canes. It shouldn't burn. Control the baking temperature yourself.

If desired, you can use any other colors in the decoration. Gel dyes work best for the dough.

Delicate gingerbread cookie

Special popular species cookies, which housewives prepare with their own hands for the New Year, have been gingerbread for several years now (see photo above).

There are many recipes on how to bake this delicious beauty! Someone prefers round and dense cookies. Others are more impressed by thin and crunchy ones.

By the way, these cookies can also be hung on the tree as edible toys. It is enough to make a small hole in each cookie before baking, so that it is convenient to hook it onto the spruce branch.

Ingredients:

• brown sugar - 110 g;
• flour - 200 g;
• butter - 100 g;
• egg;
• baking powder - 1 tsp;
• cinnamon;
• ginger.

Preparation:

Gingerbread Cookie - Cut Out the Shape

1. Heat honey in a water bath. Use the ingredient in the amount of 3 tsp.
2. Whisk butter and sugar. Whisk the butter separately initially without adding any other ingredients.
3. Add sugar. Continue whisking.
4. Combine dry ingredients (baking powder, ginger, cinnamon, flour).
5. Whisk 1 egg into the butter and sugar. Add salt and honey there.
6. Beat with a mixer on medium speed.
7. Add dry ingredients. Whisk again.
8. Knead the dough with your hands until smooth.
9. Wrap it in plastic wrap and refrigerate for an hour.
10. Divide the dough into thin layers.
11. Roll it out gently with a rolling pin.
12. Using special cutters, cut out various shapes from it.
13. Bake at medium temperature for 15-20 minutes.

Decorate the gingerbread with icing if desired. It is not necessary to cook it yourself, use ready-made products.

If there are children at home, invite them to decorate beautiful fragrant cookies for the New Year, prepared according to our recipe. They will definitely like this pastime.

Gingerbread cookie recipe from Julia Vysotskaya

We invite you to get acquainted with the recipe for cooking gingerbread cookie for the New Year (see photo) from the chef Julia Vysotskaya. What the master prepares is very easy to bake with your own hands. The ingredients used are well known to all housewives.

Ingredients:

• flour - 2 cups;
• baking powder - 1 tsp;
• sugar - a glass;
• cinnamon - 1 tsp;
• butter - 100 g;
• cloves - 6 pcs.;
• egg;
• ginger root - 2 pcs.

Preparation:

1. Preheat oven to 180 degrees.
2. Peel the ginger and grate.
3. Grind the cloves in a mortar.
4. Toss the flour, baking powder and spices.
5. Whisk butter and egg. Add egg and spiced flour to them.
6. Knead the dough gently. Roll out the resulting mass. Sprinkle flour on the table beforehand to prevent the dough from sticking.
7. Cut any figures out of it. To do this, use the molds.
8. Grease a baking sheet with oil. Sprinkle some flour on it.
9. Lay out the cookies. Bake for no more than 25 minutes.

Remember to make sure that the baked goods do not burn. After the cookies have cooled down, you can paint them with icing. Alternatively, the use of chocolate is allowed. These cookies can be served as edible.

How to make number cookies?

Number cookies 2018

Cookies made in the form of numbers will look interesting on the New Year's table. The number 2018 can be added from the delicacy. Naturally, it is necessary to bake not only these numbers, but others as well. Ready-made cookies are served on the table or decorated with a spruce.

Ingredients:

• butter - 125 g;
• cocoa - 1 tbsp. l .;
• icing sugar - 125 g;
• milk - 3 tbsp. l .;
• flour - 225 g;
• honey - 1 tbsp. l.

Preparation:

1. Convert icing sugar and butter into a voluminous fluffy mass. Add flour and whisk.
2. Heat honey in a water bath if it is frozen. Add it to the dough.
3. Pour milk (2 tablespoons) into the dough. Stir everything again until smooth.
4. Knead the dough after sprinkling flour on the table. If the mass sticks to your hands, grease them with butter.
5. Divide the dough in half and wrap one half with cling film.
6. Knead the other half again and add cocoa powder and milk (1 tablespoon). If done correctly, the dough will have a uniform texture.
7. Wrap the second part of the workpiece with cling film.
8. Put the blanks in the refrigerator for an hour.
9. Roll out the dough, after sprinkling the surface with flour.
10. Cut out numbers from it using special cutters.
11. Do the same with the second part of the test.
12. Bake dessert on medium heat for up to 20 minutes. Cookies should be golden brown when finished.

It remains to paint the numbers with icing or chocolate. Add 2018 from the cookie.

Such pastries can serve as a decoration. new Year's table 2018!

Bunny cookies

Bunny cookies

Unusual, and most importantly very tasty, are cookies in the form of hares, baked with your own hands. For the New Year, they must be prepared for the festive table.

Ingredients:

• flour - 3 cups;
• sugar - 2 tbsp. l .;
• dry yeast - 1 sachet;
• salt - tsp;
• egg;
• sour cream - 1 cup;
• water - ¼ glass;
• butter - 2 tbsp. l.

Preparation:

Cut out the shape

1. Combine sour cream and butter.
2. Add water and put on low heat.
3. Bring the ingredients until smooth. It is important that the mass does not boil at the same time.
4. Sift flour. Add the egg to the dough.
5. Add all the remaining ingredients to the sour cream mixture. Knead the dough.
6. Wrap it up and put it in a warm place. If it has risen 2 times, then you can continue to cook cookies.
7. Line a baking sheet with baking paper.
8. Place small balls of dough on top of it.
9. Use scissors to make ears for each ball.
10. The eyes are easy to do with a toothpick.
11. Bake hares at 190 degrees for 15 minutes.

Ready-made hares do not have to be decorated with something. They will look very good on the New Year's table anyway.

The secret to making Swedish New Year's cookies

Why not pamper your family with an interesting Swedish dessert on your holiday. The cookies are incredibly aromatic and tender. The perfect dessertto start the morning of January 1st with a mug of cocoa and something sweet.

Ingredients:

• flour - 200 g;
• soda - 2/3 tsp;
• brown sugar - 60 g;
• cloves - ½ tsp;
• soy sauce - 3/2 Art. l .;
• ginger - ½ tsp;
• honey - 2 tbsp. l .;
• cinnamon - ½ tsp;
• water - 2 tbsp. l .;
• butter - 60 g.

Preparation:

1. Mix honey, water and sugar and transfer to a saucepan. If honey is frozen, there is no need to melt it in a water bath beforehand.
2. Put the ingredients on fire.
3. Soy sauce, oil and spices should also be added there.
4. Do not remove the dessert from the heat until the ingredients are smooth.
5. When the mixture has cooled slightly, add the baking soda. If the mass starts to foam, it's okay. It should be so.
6. Transfer the dough to a bowl and add flour. You should get a dense elastic mass.
7. Wrap her up in plastic bag and put it in the refrigerator for an hour.
8. Take out the dough and roll it out.
9. Using special cutters, cut out different shapes. It is allowed to use as different forms, and one.
10. Bake cookies for 5-10 minutes at 180 degrees.

Whether to paint it or not, it is up to the hostess to choose. Usually dessert is eaten as it turned out when baked.

How to make icing for cookies?

Having figured out how to cook cookies with your own hands (see photo) for the New Year, we suggest finding out the recipe for cooking sugar glaze for him.

Ingredients:

• proteins - 3 pcs.;
• icing sugar - 700 g.

Preparation:

1. Whisk the whites into a stiff foam.
2. Sift the icing sugar.
3. Add it to the whites in parts, not forgetting to beat with a mixer. You should get a dense white mass.

Cookies decorated with chocolate look beautiful. In order to arrange such a decor, you do not need to specially prepare any special cream. It is enough to melt the chocolate, gently cover the cookies with it and wait until they dry.

If ready-made cookies for the New Year, made with your own hands according to recipes with a photo, were intended as a gift, take care of beautiful design... In the New Year 2018, everyone will be pleased to receive such a treat!

On the eve of the holiday, to create New Year's cookies with my own hands, you need to enlist patience, imagination and the desire to endow your household with all kinds of curly masterpieces homemade baked goods... The variety of shapes and fillings of cookies will also please the hostess of the New Year's table - the Yellow Pig, for whom any undertakings and efforts will serve as a sign of respect and reverence.

In order for the cookies to be tasty, and holiday dessert remembered for a long time, it is necessary not only to blindly follow the recipe, but to observe with the accuracy and accuracy inherent in a real culinary specialist certain rules baking.

For this you need:

• adhere to the recipe instructions;
• to equip the so-called "working" place;
• use exclusively fresh and high-quality products in the baking process;
• follow the proportions of certain ingredients given in the recipes;
• do not neglect the rules for baking dough products and their storage.

Important! Baking festive cookies always involves creating unusual shapes of sweets and a variety of all kinds of decorations.

How to choose and prepare the main ingredients correctly?

The main criterion for selecting ingredients for future baking is their quality and freshness. Food rancidity can negatively affect taste and the appearance of the New Year's baked product.

In addition, these edible decorations can be served not only at the table, but also used as gifts and New Year's surprises.

Therefore, this kind of product should not only be tasty, but also fragrant, thanks to the addition of spices in the form of vanilla, cinnamon, nutmeg and ginger.

And yet, a similar dessert can be decorated by sprinkling it with icing sugar, use glaze, apply food colorings and original pastry beads.

How to make cookies for the New Year 2019?

Christmas cookies - biscuit, shortbread, oatmeal made from gingerbread dough, - will cheer up not only adults, but also children. Especially if a Christmas tree is decorated with this pastry, and you can enjoy dessert right at its foot.

Components for shortcrust pastry:

• butter (butter) - briquette;
• sugar - a glass;
• vanilla;
• egg;
• flour - 1.5 cups;
• baking powder;
• extra (cooking), soda - half a teaspoon;
• nutmeg (nutmeg);
• sour cream - ¾ cup.

Method of preparation: for sand kneading, combine butter with sugar and beat. Combine the resulting consistency with an egg, vanilla and rub them thoroughly between you. Pour flour and the remaining components in the form of baking powder, soda, extracts, nutmeg, sour cream, knead.

Pack the semi-finished product in polyethylene and put it in a cool place for two hours. Cut out the figures from the dough and put them on a baking sheet lined with pastry paper. Bake at 180 for about 12 minutes. The recipe involves applying glaze to the browned product.

Components:

• butter;
• granulated sugar - a glass;
• powder - 2 tablespoons;
• vanilla;
• mint extract - to taste;
• egg;
• flour - 1.5 cups;
• baking powder, extra;
• food coloring.

Method of preparation: components for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat eggs with a mixer. Add flour, baking powder, salt; mix between them.

Divide the resulting semi-finished product into two equal shares. Add red food coloring to one of the parts. Wrap the painted part in parchment and put it in a cool place for several hours, do the same with the rest of the baking.

Then you need to pinch off a piece from each part of the dough and make sausages in the form of braids out of them. Form a so-called candy cane from them. Bake at 180 degrees for about 12 minutes. Sprinkle with icing sugar.

Components:

• shortbread dough;
• walnuts (grated) - 0.5 cups;
• chocolate chips - ½ cup;
• apple;
• caramel sauce - 75 milliliters.

Method of preparation: after adding the main ingredients to sand batch add nuts, chocolate chips, diced apple. Knead the consistency thoroughly.

Place the round pieces formed from the dough on a baking sheet covered with foil. Pour caramel into the recess on each ball, sprinkle with nuts, chocolate chips, cinnamon on top. Using a spatula, flatten the items and put them in an oven preheated to 180 degrees for 12 minutes.

Bake new Year's sweetness it is possible in advance, especially since the cookies will be even tastier and more aromatic in the cooled state.

Components:

• butter (of creamy origin) - briquette;
• egg white;
• powder (sugar) - 0.5 cups;
• vanilla - 30 grams;
• flour - a full glass;
• extra (cookery) - to taste.

Method of preparation: whisk in butter with powder and salt. Add protein, vanilla, add flour; Knead the resulting consistency with a mixer. Define the dough in a pastry bag with an asterisk attachment, and then squeeze it out in a zigzag pattern onto a baking sheet covered with parchment paper. Bake for 15 minutes. Decorate with powder on top of the product. Cool and serve.

Components:

• shortbread dough;
• walnuts (in crushed form) - a glass;
• icing sugar - 250 grams.

Important! For flavor, you need to add vanillin to the dough, and nuts for piquancy.

Method of preparation: at the end of the mixing process, divide the mixture into two parts. Wrap in plastic and put in a cool place for an hour. After the chilled semi-finished product, divide into pieces and form round pieces from them. Bake for about 15 minutes. Sprinkle the powder over the cookies that are still hot, cool and roll them again in the sugar.

Components:

• flour - a glass;
• dark and white sugar - 50 grams each;
• sauce (soy) - spoon;
• molasses (honey) - 50 milliliters;
• water - a tablespoon;
• butter (butter) - 70 grams;
• spices in the form of cinnamon, grated ginger, cloves - each half a teaspoon;
• soda - on the tip of a knife.

Method of preparation: in a saucepan, molasses, water, all sugar, mix and heat. Then add soy, butter, spices; melt. Allow the mixture to cool, pour in baking soda and let the mixture stand. Then pour flour into a container with all the melted components, knead the dough and send it to the cold for an hour.

Roll the semi-finished product thinly. Using molds in the form of hearts, flowers, cut out future cookies. Put it on a baking sheet and send it to the oven for just 5 minutes.

Components:

• butter - standard briquette;
• boiled yolks - 6 pieces;
• sour cream - 80 grams;
• sugar ¾ glass;
• baking powder - 15 grams;
• flour - 1.5 cups.

For glaze:

• sugar - a glass;
• milk - 0.5 cups;
• butter - 60 grams;
• cocoa - 60 grams.

Method of preparation: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough. Form balls from the dough, place them on a baking sheet and bake for half an hour. Mix all the components for the glaze, bring the mass to a boil. Coat the product with the resulting glaze, and then sprinkle coconut flakes and let it freeze.

Components:

• milk - 0.5 cups;
• caramels (iris) - 100 grams;
• almond tincture - a teaspoon;
• vanilla, cinnamon - on the tip of a knife;
• sugar - 2 tablespoons;
• flour - 0.5 cups;
• starch - 30 grams;
• butter - 60 milliliters;
• egg whites - 3 pieces;
• nutmeg (nutmeg).

Method of preparation: mix all loose components, excluding vanilla, between them. Grind the butter with proteins and beat into the resulting mixture. Add vanilla, tincture and achieve the consistency of the mass, like condensed milk.

Pour a teaspoon of dough onto a baking sheet lined with parchment and continue to shape the cookies in this way until the space runs out. Cooking time - 10 minutes. The products are decorated with softened caramel and all kinds of sprinkles, the middle is decorated with stripes cut out of colored paper with wishes.

Components:

• shortcrust pastry with ricotta and lemon peel;
• powdered sugar - a glass;
• lemon juice - 100 milliliters.

Method of preparation: mold balls from shortcrust pastry, put them on a baking sheet and bake for 10 minutes. Pour the cooled biscuits with icing made from lemon juice and powdered sugar, decorate the baked goods with confectionery sprinkles on top.

Components:

• butter - 130 grams;
• marshmallow (soft);
• dye (green);
• vanilla;
• cornflakes - 350 grams;
• dragee (red).

Method of preparation: melt in butter in a container, grind with marshmallow, mix with a small amount of water and cook until the components are completely dissolved. Remove the resulting mass from heat, add dye, vanilla, cornflakes, mix.

Share with big spoon dough on a baking sheet lined with parchment and oiled. Form New Year's wreaths from the dough mass while it is still warm and spread the dragees on them.

Components:

• shortbread dough with the addition of a spoonful of cocoa;
• powder (sugar) - 300 grams;
• butter;
• ground coffee - 30 grams;
• vanilla;
• milk.

Method of preparation: Roll out the dough mass, cut out figures from it, put them on a baking sheet and bake for about 10 minutes. Mix the filling ingredients together. Make a sandwich with the biscuits and the filling.

Components:

• sand batch;
• cheese (creamy) 100 grams.

Method of preparation: mix the shortbread mass with cream cheese, wrap in foil and put in the refrigerator overnight. After rolling out the dough, use molds to make figures out of it and send the products to the oven for 10 minutes for baking.

Components:

• sand batch;
• honey - 100 milliliters;
• seasonings in the form of cinnamon, ginger and nutmeg (nutmeg) - 1.5 teaspoons each.
• egg white;
• sugar - 60 grams;
• lemon juice.

Method of preparation: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough and refrigerate for 7 hours. Roll out, cut out the cookies with the help of molds, and make a hole in each with a pen. Bake for about 10 minutes.

Make a glaze from protein, sugar and lemon juice. Decorate products in the form of bells with glaze and dry. Collect the bells on a special gift ribbon and tie it with a bow.

Components:

• sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
• dates (peeled) - 0.5 kilograms.

Cooking method: divide the chilled semi-finished product into two equal shares... Roll out each of the parts, put one layer on a baking sheet covered with parchment, spread the filling of dates twisted through a meat grinder on top, cover with a second sheet of dough.

Give the baked goods a rectangular shape, and make longitudinal and transverse cuts on top. Send the stuffed product into the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.

Components:

• sand batch;
• dragee M & M's - 100 grams.

Method of preparation: add 2/3 dragees to the sand batch, mix, form in the form of balls. Put on a baking sheet. Ready semi-finished product decorate with the rest of the dragee and put in the oven. Serve with milk or tea.

Components:

• shortbread dough;
• powder - glass;
• cocoa - 60 grams;
• sprinkling.

Method of preparation: cut out of a sandy layer using molds christmas figurines... Bake for 15 minutes, dip in glaze or sprinkle with powder mixed with cocoa and garnish with sprinkles.

Glaze recipes

After cooking holiday cookies you can start creating decorations for him, the main of which is glaze.

Classic

Components:

• powder (sugar) - a glass;
• milk - 120 milliliters;
• vanilla (lemon juice).

Manufacturing method: mix all the components, and then beat thoroughly with a mixer. The glaze should not be liquid, otherwise it may spread and ruin appearance holiday cookies. And if the mass is too thick, you can fix it with milk.

To get color, you can experiment with adding carrot, beetroot, currant, strawberry juice, broth of sage and others. The glaze dries for a long time, so if there is any other sprinkling to decorate the products, then you need to use it immediately after covering the cookies with glaze.

Caramel

Components:

• brown sugar - 0.5 cups;
• powder - 200 grams;
• butter (butter) - 50 grams;
• milk - 100 milliliters;
• vanilla.

Method of production: melted butter, mixed with milk and sugar, must be boiled for a minute. Remove the mass from heat, add some of the powder, beat, add vanilla and the remaining sugar.

Components:

• powder (sugar) - 200 grams;
• milk - 2 tablespoons;
• sugar-based syrup - 2 tablespoons;
• almond extract - ¼ spoon (teaspoon);
• dye.

Method of production: add syrup to powdered sugar mixed with milk and beat. Divide the paste into several containers, and add one or another dye to each.

Orange

Components:

• icing sugar - 150 milligrams;
• orange juice - 120 milliliters.

Method of production: slowly pour powdered sugar into the juice, constantly stirring the mixture. Decorate the product with a liquid-looking glaze.

Chocolate

Components:

• powder (sugar) - 400 grams;
• milk - 4 tablespoons;
• cocoa - 60 grams;
• butter (butter) - spoon;
• vanilla

Method of production: all components - butter, powder, cocoa, vanillin - are mixed with each other, and then beat with milk until smooth.

How to decorate Christmas cookies?

In order for the New Year's product to be not only tasty, but also festive, it had original view and cheered up, you need to decorate it.

There are several secrets for decorating New Year's baked goods:

1. To prevent the glaze from spreading, it is necessary to apply the mixture to the flat bottom of the cookie.
2. Using a culinary syringe, draw a contour, the inside of which, after drying, fill with glaze.
3. The liquid consistency of the glaze can be changed by adding powdered sugar, and the thick one can be diluted with lemon juice or milk.

You can improvise with decorations, set the desired color, pattern and decor.

Remember how in childhood we decorated the New Year tree, how solemnly our parents took out a box with christmas toys, with what trepidation and bated breath we, fearing to drop and break, unwrapped fragile glass balls and figures neatly wrapped in paper? What did not happen on our trees - sparkling toys, and multi-colored garlands, and candies in golden wrappers ...

Today it is extremely difficult to surprise our children with New Year's toys with the abundance that exists today, but still it is possible. For example, take and bake wonderful New Year's cookies. It can be a wonderful gift, and delicious treat, and decoration of the festive table and the New Year tree. After all, no, probably more funthan decorating the Christmas tree with cookies self-made... And although the assortment of cookies on sale is large and varied, no factory baked goods can resist originality and taste. homemade cookies, cooked and decorated with your own hands. And what aroma is in the air, mixing with the scent of green needles, and creates an atmosphere of comfort, warmth, magic and celebration in the house!

For the manufacture of festive New Year's cookies, all kinds of molds are used in the form of Christmas trees, stars, little men, houses, cones, snowflakes, animals, etc. Such molds can be easily found in retail. If you want to do something unusual, but the necessary mold is not at hand, in this case, you can cut out a template from cardboard, and with its help you can cut out whatever you want from the dough. Ready Christmas cookies are decorated with sugar or chocolate icing, confectionery powders, beads and even ready-made sugar figurines - in our supermarkets all this is enough.

How to cook white glaze You, of course, know, but just in case it will not be superfluous to recall the recipe: combine 200 g of powdered sugar with the juice of one lemon and protein raw egg... Beat the mass with a mixer until the volume increases by 2-3 times. If you decide to paint the cookies with multi-colored icing, stock up on the necessary food colors or use natural ones: replace the lemon juice with different vegetable juices to obtain the desired color. So, adding to the glaze beet juice, you can get shades from pale pink to lilac. Carrot juice will give an orange color, sage broth - yellow, spinach juice or broccoli - green, juice red cabbage - blue or blue. For glaze brown color add 1-2 tbsp. cocoa, and a red tint will give fresh strawberry juice. Before applying the icing to the cookies, slightly moisten the surface with water, and after applying the next layer of the colored coating, place the baking sheet with the cookies for a few minutes in hot ovento dry the glaze faster.

Do not forget to make holes in the cookies so that this yummy can be hung on the tree. To do this, take the thinnest medical syringe and carefully cut off the part to which the needle is attached. Raise the plunger and cut holes in the raw biscuit, then simply squeeze the dough out of the syringe and use it to roll out the next batch of biscuits.
Choose any of the New Year's cookie recipes you like, stock up on beautiful baking tins, and then everything depends on your mood and your imagination. And by all means call the kids - they love to do magic with their mother in the kitchen so much!

Christmas cookies "Shimmering trees"

Ingredients:
300 g flour
1 egg,
110 g butter
110 g sugar
a few drops of vanilla essence,
a pinch of salt.

Preparation:
Whisk butter in a bowl until soft, add sugar and beat. Add egg and vanilla gradually. Sift the flour and salt, then add to the dough and stir until it works. soft dough... Wrap it in plastic wrap and leave to cool for 30 minutes. Roll out the dough on a floured table into a layer 3-5 mm thick, cut out the Christmas trees, make holes, transfer to a greased baking sheet, put in an oven preheated to 190 ° C and bake for 8-10 minutes. Cool, decorate with white icing, balls and thread a ribbon through the hole.

Gingerbread New Year's cookies "Funny Snowmen"

Ingredients:
450-500 g flour
3 eggs,
150 g sugar
200 g butter
2 tsp baking powder,
2 tsp vanilla sugar
1 tsp ground ginger.

Preparation:
Stir the butter and sugar thoroughly and vanilla sugar, add ground ginger and eggs, stir again and add flour and baking powder. Knead the dough and roll it out into a thin layer (3-4 mm). Using a mold, cut snowmen out of the dough. Line a baking sheet with parchment paper and, putting cookies on it, place in an oven preheated to 180 ° C. Bake for 10-15 minutes. Cover the finished cookies with icing and let it set. Make the eyes of the snowmen from beads, draw the mouth with melted chocolate.

Christmas cookies "Crystal Dreams"

Ingredients:
For the test:
300 g wheat flour
200 g rye flour
2 eggs,
200 g butter
250 g sugar
1 tsp baking powder,
½ tsp ground dry ginger,
1 tsp cinnamon,
¼ tsp ground nutmeg,
¼ tsp ground cloves,
¼ tsp ground cardamom
¼ tsp ground coriander.
For glaze:
200 g icing sugar
50 ml orange juice.
For decoration:
50 g dark chocolate
2 tbsp sugar snowflakes (decorative dusting),
1 tsp sugar beads.

Preparation:
Beat the softened diced butter, eggs, sugar and spices with a mixer until smooth. Then add sifted rye and wheat flour with baking powder, knead the dough and divide it into three parts. Wrap each part with cling film and refrigerate for 30 minutes. Then take out each part in turn, roll it out between two layers of parchment to a thickness of 5 mm and cut with molds different figures... Put the finished figures on a baking sheet lined with parchment, bake for 12 minutes at a temperature of 180 ° C. Mix the icing sugar with orange juice... Transfer the finished icing to a tight bag, cut off a corner of it, apply the icing to the cookies and let it harden and apply a pattern with melted chocolate to the icing, also placing it in the bag and cutting off the corner. Decorate the cookies with beads. Part of the cookie can be covered entirely with chocolate and garnished with sugar snowflakes.

Ingredients:
4 stacks flour,
1 egg,
250 g butter
1 stack Sahara,
100 ml of water,
2 tbsp honey,
1 tbsp soda,
1 tbsp ginger powder
1 tsp ground cloves
1 tsp cinnamon,
1 tsp vanillin.
For glaze:
food coloring of red and green colors,
3 egg whites
1 tbsp lemon juice.

Preparation:
Combine flour, baking soda and spices in one bowl and melted butter, egg, water, sugar, vanillin in another. Gradually mix the contents of the first bowl with the contents of the second. Ready dough Divide into 3 parts, roll out into 4 cm thick layers and refrigerate for 3 hours. Then roll out 1 cm thick layers and cut out the figures. Place the cookies on a floured baking sheet and place in an oven preheated to 200 ° C for 10 minutes. For the icing, combine whites, icing sugar, lemon juice, food colors and stir until smooth. Cover the finished cookie with a multi-colored icing and paint on it with a pastry syringe.

Ingredients:
300 g flour
1 egg,
120 g butter
4 tablespoons granulated sugar
4 tablespoons sour cream,
100 g of nuts
1 can of boiled condensed milk.

Preparation:
Mash an egg with sugar, add melted chilled butter, sour cream and flour. Knead the dough, divide into 3 pieces and freeze. Take out the frozen dough, rub it on coarse grater and place the crumbs in a thin layer on a baking sheet lined with paper. Bake in several passes for 10-12 minutes at 180 ° C until golden brown. Mix baked crumbs with chopped nuts and boiled condensed milk... Form bumps with a glass, periodically moistening it with water so that the mass does not stick. Put the finished cones on a dish and sprinkle with powdered sugar.

Ingredients:
230 g flour
1 egg,
150 g butter
16 chocolate truffles,
6 tbsp brown sugar,
½ tsp baking powder
1 tsp vanillin,
a pinch of salt.

Preparation:
Mix flour and baking powder, add salt. Whisk the softened butter with 4 tablespoons. Sahara. Add egg, vanillin and beat well again. Gradually adding the dry mixture to this mass, knead the dough. Roll 16 balls the size of walnut... Pour the remaining sugar into a cup and roll each ball in it. Place the balls on a baking sheet lined with parchment paper at some distance from each other and bake for 10 minutes at 180 ° C. Place the candy in the freezer for 5 minutes. Remove the finished cookies from the oven, and press the candy into the center of each while they are hot. It's okay if the cookies are covered with small cracks. Let the liver cool for 30 minutes and serve with tea.

Ingredients:
350 g flour
2 eggs,
200 g butter
100 g sugar
1 tsp vanilla sugar
2 tsp baking powder,
jam or thick jam.

Preparation:
Mash butter with vanilla and simple sugar, add eggs and stir. Then add flour, baking powder and knead the dough. Roll out the finished dough on a floured table into a layer about 3 mm thick and cut out the cookies. Leave half of the cookies unchanged, and cut out the middle of the second freeform. Place the prepared cookies on a baking sheet lined with parchment paper and place the baking sheet in the oven at 180 ° C for 10-15 minutes. When the cookies are ready, let them cool slightly and spread the jam over the whole cookies, and top them with the cookies you made the holes in.

Ingredients:
350-400 g flour,
3 eggs,

150 g sugar
100 g almonds
2 tsp baking powder,
2 tsp vanilla sugar;
1 tsp ground ginger;
1 tsp cinnamon.
For glaze:
500 g icing sugar
7-8 tablespoons of any syrup
food coloring (optional).

Preparation:
Pour boiling water over 2/3 of the total amount of almonds for 10 minutes to help peel them off. Chop the remaining nuts. Mash butter, sugar and vanilla sugar, add eggs to this mass and mix. Then add the cinnamon, chopped almonds, ground ginger and stir. Add flour and baking powder and knead into a not very tough dough. Then shape into cookies and place on a baking sheet lined with parchment paper. Squeeze whole almonds into each cookie and bake for 20-25 minutes at 180 ° C. For the icing, combine the icing sugar and syrup and place the mixture on low heat. Cook the frosting, stirring with a spatula, for about 5-7 minutes (until it evenly envelops the spatula). Add food coloring to the glaze, if desired. Dip the finished cookies in warm icing and let it set.

Ingredients:
150 g flour
75 g butter
3 tbsp. l. liquid honey,
1 tsp ground cinnamon,
¼ h. L. ground ginger.

Preparation:
Sift flour and spices into a bowl. Add the sliced \u200b\u200bbutter and rub it with your fingers into the flour until the mixture looks like crumbs. Then add honey and stir to make a soft dough. Put the finished dough in the refrigerator for 30 minutes, wrapped in cling film... On a floured tabletop, roll out the dough to a thickness of 3-6 mm. Cut the bells out of it. Place the finished figurines on a greased baking sheet and bake in an oven preheated to 180 ° C for 10 minutes until golden brown. When the cookie has cooled slightly, cover it with colored icing, let it set and decorate the bells edible snowflakes and beads.

Ingredients:
500-550 g flour
2 eggs,
1 orange,
150 g butter or margarine,
150 g sugar;
2 tsp vanilla sugar
2 tsp baking powder.
For decoration:
bitter chocolate,
silver beads.

Preparation:
Remove the zest from the orange. Then squeeze juice out of it (you will need it too). Stir the butter, sugar and vanilla sugar, add the eggs to the mixture and stir. Add lemon zest and juice. Add flour and baking powder and knead the dough. Roll out the finished dough into a layer about 2-3 mm thick and use a template to give the cookies a horseshoe shape. Line a baking sheet with parchment paper (or grease with oil), put cookies on it, place a baking sheet with cookies in an oven preheated to 180 ° C and bake for 10-15 minutes.

... Isn't it the most real new year miraclecreated by your own hands? Let your New Year be as bright, joyful, tasty and unforgettable as the magic cookie figurines looking cheerfully from the spruce paws.

Happiness and joy in the New 2014!

Larisa Shuftaykina