Dessert for the new year. How to make New Year's desserts and sweets

31.07.2019 Snacks

On our site you will find recipes for New Year's desserts, cooked without baking or baked in the oven. New original desserts will please the guests at the festive table this New Year's Eve.

Chocolate fondue - the easiest recipe

No one will argue that fondue is a wonderful dish that was born thanks to shepherds from Switzerland and has gained immense popularity in the modern world. Chocolate fondue is perfect for evening gatherings to make them even more friendly and cozy.

It will not be difficult to cook it at home, and your guests who have gathered at the festive table will remember the taste of this popular chocolate dessert for a lifetime.

To prepare the simplest chocolate fondue recipe, you will need:

chocolate - 300 g;
cream - 250 g (if there is no cream, then 150 g of milk and 100 g of butter)
berries, fruits (strawberries, raspberries, gooseberries, etc.);
biscuits, dried apricots, prunes;

Classic chocolate fondue - step by step recipe with photo:

Wash the fruit, cut it up and break the shop biscuit.

However, you can dip anything in hot chocolate.

This dessert is prepared in a special dish called fondue. It has three main components: a bowl, a stand and a burner. Pour cream into a bowl and add chocolate, which must first be broken into small pieces.

The bowl is put on a slow fire. The mass must be stirred until the chocolate dissolves, then move the bowl to a special stand and light the burner.

New Year's dessert is ready. Using fondue skewers, the fruit is dipped in melted chocolate.

Meringue - a classic recipe in the oven at home

Airy, light and very easy to prepare dessert. Meringue has been a favorite dessert of many since childhood.

Ingredients:

egg white - 4 pieces;
sugar - 200 g

Classic meringue recipe for a festive table:

Preheat the oven to 100C. Prepare two baking trays to be lined with parchment paper for baking.

Whisk the egg whites into a white, resistant foam with a mixer. Without stopping, start adding sugar. Continue whisking for about three minutes. As a result, you get a homogeneous white viscous mass.

Put the protein mass with a spoon or a pastry bag on a baking sheet, giving the meringue the desired shape. And bake for about an hour and a half, but if you have a gas oven, then the cooking time is reduced to one hour.

Video: Dessert on the New Year's table: cheesecake in glasses

How to make chocolate covered strawberries

Melted chocolate is especially good for dipping and covering treats and is the most difficult part of making chocolate covered strawberries.

Melt the chocolate and store it warm, but not hot, at a temperature of 30-32 ° C. Even heating can be achieved by setting the stove burner to the minimum position. For best results, use high quality gourmet dark chocolate as its bitter taste contrasts well with the berry flavor in the finished chocolate-covered strawberry.

Dip the strawberries in the chocolate, dipping them completely so that they are all covered in chocolate. Use two forks to rotate the strawberries slightly to ensure they are fully covered. Use forks to remove the chocolate-covered strawberries and let the chocolate drain slightly for a few seconds if you don't want the chocolate to be too thick.

Place the berries on a tray, plate, or baking sheet lined with wax paper. Be sure to use waxed paper to prevent the chocolate-covered strawberries from sticking to the plate, etc. Decorate the chocolate with cocoa powder, powdered sugar, or whatever you like.

Place the tray of chocolate covered strawberries in the freezer for ten minutes to harden the coating. You can leave the chocolate-covered strawberries on the table to cool, but then the coating will drip and it will not shine so much. This is how you can quickly and easily prepare a delicious and unusual dessert for the New Year's table.

Chocolate panna cotta with milk

Cream and chocolate are incredibly delicate combination, with which you can pamper more than just yourself.

Ingredients:

350 ml heavy cream;
1.5 tablespoons of gelatin;
2 tbsp. l. cocoa powder;
60 g mascarpone cheese;
2 tbsp. l. Sahara;
60 g of chocolate;
a pinch of vanilla;
a pinch of salt.

How to make panna kota dessert with chocolate:

First, heat, but do not bring to a boil 60 ml of cream in a small container, add gelatin there and leave for 7 minutes. Then again heat a little and stir thoroughly so that the gelatin is completely dissolved.

Pour the rest of the cream into a small container, add cocoa powder, mascarpone, vanillin, salt and sugar. Bring all ingredients to a boil over medium heat. Then remove from heat and add grated chocolate and beat thoroughly until creamy.

Now add the gelatin mixture there and mix everything very well until a homogeneous consistency.
Strain the resulting mixture through a fine sieve, and then pour into bowls and cool to room temperature.

Cover the bowls with cling film and refrigerate for about 3 hours. You can decorate pana cotta to your liking.

This dish can be served on almost any table. Perfect for a festive table, when all the guests have already presented gifts and received hot meals.

An original idea for serving a delicious dessert!

Using crystal champagne glasses as a panna cotta serving - you will pleasantly surprise your guests, and it will be doubly pleasant to eat such a dish. Crystal glasses will highlight the beautiful shade of the chocolate mixture. Be sure to use long dessert spoons so that it is convenient for guests to eat from such glasses, and the impression of serving will not deteriorate.

Oven baked pears in dough

An incredibly tasty dessert that is perfect for the New Year's table and will undoubtedly please your guests. You can bake fruits as in a ready-made commercial dough, for example, regular puff or filo dough. So use your own homemade food.

Dessert products:

150 g butter;
150 g of cottage cheese;
150 g flour;
1 egg;
a pinch of salt;
zest of half a lemon;
3-4 pears;
4 tbsp. l. Sahara;
2 tbsp. l. lemon juice;
300 ml of water.

How to cook baked pears in the oven at home:

First you need to prepare the baked pear dough. To do this, you need 150 g of cold butter, 150 g of cottage cheese (drier), also cold, and 150 g of sifted flour, chop into crumbs with a blender, add a pinch of salt. Then add 1 egg and the zest of half a lemon and quickly knead the dough (it should not be homogeneous), form a ball, sprinkle it with flour a little, wrap it with cling film and place in the refrigerator for several hours.

Then you need to peel 3-4 pears without cutting off the tails, gently take out the core with a coffee spoon and cut a small piece from below with a knife to achieve stability. In a saucepan, mix 300 ml of water, 4 tablespoons of sugar and 2 tablespoons of freshly squeezed lemon juice, put pears in the prepared syrup and put on fire for 15 minutes.

Always use only clean water for cooking.

Remove from heat and cool pears in syrup, then pat dry with paper towel.

Now preheat the oven to 200 C. Then remove the dough from the refrigerator, roll out a layer on a floured work surface, brush off excess flour with a brush, and cut the dough into thin long strips. Wrap the pears with dough ribbons in a spiral, place them on a baking sheet and place in the oven. Bake for about 20-30 minutes until tender.

Video: Three recipes for New Year's desserts without baking

Milk-almond pudding - delicate dessert in cups

The recipe for a delicious holiday dessert without baking. The finished pudding is poured into transparent cups and decorated with berries, fruits or herbs. An incredibly delicious and beautiful dessert. You can definitely please your guests on New Year's Eve.

Ingredients:

10 g gelatin;
1 liter of milk;
250 g sugar;
1 tsp almond essence;
fruits of your choice (fresh or canned);
2 almonds.

How to cook:

First, stir milk with sugar and gelatin. Put on fire and continue stirring until boiling. Now remove from heat and let cool slightly.
Now add the almond essence and stir, then pour into the tins and put the fruit in each tins.
Place in refrigerator for about 2 hours or until hardened.
Remove the finished puddings from the fridge and garnish with fresh fruit or almonds.

Custard Tartlets

These cakes are incredibly tender with a pleasant creamy taste. The ideal solution when you need to prepare something sweet for the festive table.

You will need:

100 g butter;
240 g flour;
5 tbsp. l. cold water;
a pinch of salt;
75 g icing sugar;
4 egg yolks;
350 ml cream 35% fat;
75 g sugar;
vanilla;
1 tsp ground cinnamon.

Celebratory custard tartlets - step by step recipe with photo:

First you need to prepare the dough for the base of the cakes. To do this, cut 100 g of butter into small cubes, then add 200 g of sifted flour with a pinch of salt and chop with a knife or using a food processor until crumbs are obtained. Then add 5 tablespoons of very cold water and knead the dough as quickly as possible.

Prepare small round tins with high sides for baking. Now form a tourniquet from the prepared dough, cut small pieces from it and use a rolling pin to roll out circles. Then arrange their circles in the molds, grabbing the sides and gently press. Place the dough forms in the refrigerator for 30 minutes.

While the dough is cooling, you need to prepare the cream. To do this, mix 4 egg yolks with 50 g of icing sugar and the remaining 40 g of flour. In a separate saucepan, 350 ml of cream should be mixed with 75 g of sugar, add vanilla on the tip of a knife, place the saucepan on the fire and bring to a boil. Gradually pour the heated cream into the yolk mixture, stirring constantly, then place again on low heat and cook until thickened.

Then preheat the oven to 250C.

Remove the molds with the dough from the refrigerator, spread the prepared custard in them 2/3 of the volume of the mold. Place in a preheated oven and bake for about 15-20 minutes.

To decorate, mix the remaining 25 g of caster sugar with 1 teaspoon of ground cinnamon and sprinkle on cooled cakes or add berries and fruits to top.

New Year's dessert - tiramisu with apples

We bring to your attention the Italian dessert tiramisu, which is not at all classic. The main thing is not afraid of experiments, and you will be able to prepare a real masterpiece.

Ingredients:

20 pcs. Savoyardi cookies;
4 apples;
75 g sugar;
50 g butter;
cinnamon.
For the cream: 250 g of Mascarpone cheese;
50 g sugar;
3 eggs;
2 tbsp. l. liqueur "Baileys".
For syrup: 150 ml of milk;
30 g sugar;
2 tbsp. l. boiling water.

The recipe for an original dessert for the new year - tiramisu with apples:

To prepare the cream, you need to take 3 eggs, separate the whites from the yolks. Place the yolks with 30 g of sugar in a water bath and beat until white for 5-7 minutes until a thick, viscous mass is obtained, add 2 tablespoons of liquor. Remove from heat and cool. Mix 250 g of Mascarpone cheese with the yolk mixture. Beat the chilled 3 egg whites with 20 g of sugar separately into a stable foam and one spoon at a time, gently stir in the Mascarpone.

Then you need to prepare the Savoyardi impregnation syrup. To do this, melt 30 g of sugar in a small saucepan with a thick bottom until a thick brown syrup is obtained, pour in 2 tablespoons of boiling water and 150 ml of milk. Stir well without removing from heat. Cool and strain through a strainer.

Then take 4 apples, peel them and cut into small pieces. As well as for making syrup, you need to melt 75 g of sugar, pour in a little boiling water. Then add chopped apples to the resulting syrup, sprinkle a little with cinnamon and simmer over low heat until the juice evaporates. Remove from heat and add 50 g butter. Stir gently and cool.

Prepare the dishes, where put a little cream, dip the cookies in the syrup and put on top of the cream, then some caramelized apples. Repeat the layers in the same order again, put a little cream on top and decorate with cinnamon.

Place in refrigerator for several hours to soak.
Mascarpone cheese is quite expensive, so try making it yourself using our homemade Mascarpone recipe.
Dear hostesses, always be interested in the latest cooking news and then you will definitely become real pastry chefs for your family and can easily prepare any dessert that is truly delicious.

Video: Festive dessert with jelly, berries and whipped cream for the New Year 2019

Eastern baklava recipe

We all know the smell and unique taste of oriental sweets from early childhood. Baklava takes an honorable place among them. We offer you a recipe for home cooking this yummy.

Of course, the cooking process is not quick. But rest assured that its interesting taste is worth the time spent and your guests will beg you for a recipe for incredibly delicious baklava.

Required:

milk - 100 ml;
sugar - 150 g;
loose yeast - 10 g;
flour - no more than 400 g;
large walnuts - 400 g;
butter (butter) - 150 g;
honey of liquid consistency - 50 g;
saffron - 1 pinch;
chicken egg yolk - 1 pc .;
salt - a pinch;
grease for greasing the baking sheet.

Dessert preparation:

Pour salt, a little sugar and all the yeast into the warmed milk. Gently add the fluffed flour and knead the dough. Leave it near a warm place and let it rise.

Chop the main amount of nuts (300 g) with a blender, mix with saffron and the remaining sugar. Melt the butter over a fire.

Divide the resulting dough into equal pieces. There should be exactly 10 of them. Roll each one to a thickness of about 2 mm.

Pre-heat the oven to 180 degrees. Spread the initial layer of dough on a baking sheet, then sprinkle the nut-sugar mixture thickly over it. Top with the next layer of dough. Continue this way until the dough is finished.

Bake for 30 minutes. Pour the finished New Year's dessert with honey for impregnation.

New Year is coming soon and in general you have already thought of everything, there is only sweet left, which New Year's desserts to choose? After all, there will be children! Aren't adults children on such a magical night? And if so, then everyone is waiting for the sweet and the surprise.

Of course, you can buy a lot from dessert delights and in modern stores, but not all of them can boast of special originality. And although, indeed, preparing desserts yourself is a responsible and troublesome business, the sparkle of joyful eyes and general delight from the treats fully compensate for your difficult efforts, and most importantly, the love that you put into your homemade dessert treats.

Cooking something sweet for the New Year's table, in fact, is not so difficult. You can revive all grandma's pastry recipes and your homemade ones. Give them the stylistic features of the New Year theme, bring them into some kind of genre system - and the holiday was a 100% success!

What do you need to make New Year's desserts?

Firstly, in order to prepare New Year's desserts, you will need food colors - it is simply impossible to do without them in decorating New Year's desserts. If you have a bias against food colors that can be purchased in grocery, use a set of natural: natural juices: beetroot, raspberry juice - scarlet, carrot and orange - orange, spinach juice - green, and so on. Although food coloring is difficult to completely eliminate, for example, blue.

In search of a form - the New Year theme itself suggests its forms. They can be found in the stars of the biscuits, in triangular cakes, from large to minimal, which are enough to lay out in a herringbone pattern; in the creation of author's confectionery sweets in the form of snowmen or Santa Claus with the Snow Maiden. There is no doubt that you yourself will be surprised by the creative ups and downs that will visit you in this important and interesting business.

How to decorate your New Year's dessert? There are many options here. All kinds of Easter powders in the form of shiny silver or gold balls, non-fading powdered sugar in the form of snow-white balls will be used; painting all kinds of colors with glaze and melted chocolate, white and black. Decorating options from edible applique are interesting: ruby \u200b\u200bstars from marmalade; candied fruits; slices of tangerines dried with zest; colorful coconut flakes and the like.

Without pretending to provide comprehensive coverage of such activities, we present several culinary solutions that may seem interesting or suggest their original ideas for creating homemade New Year's desserts of fabulous beauty for the joy of the whole family.

1. New Year's cake "Christmas log" according to the original recipe

The cake "Christmas log" perfectly fits into the New Year theme and already in its appearance will remind you of a hot fire in a meadow from the fairy tale "12 months", and preparing this festive dessert is simple, quick with a full guarantee that everyone will enjoy it!

Ingredients for the dough:

chicken egg - 3 pieces;
butter - 50 grams;
granulated sugar - 2/3 cup;
wheat flour - about 3 glasses;
natural honey - 3 tablespoons;
baking soda, slaked with natural lemon juice.

Ingredients for the cream:

fat sour cream - 700 milliliters;
granulated sugar - 1 glass;
chocolate - 50 grams.

According to the original New Year's recipe, prepare the Christmas log dessert as follows:

Dissolve the butter and add it to eggs, honey, sugar, salt and slaked soda mixed in a separate suitable container. Stir in the sifted flour gradually, knead the elastic dough.
Roll out the finished dough over the area of \u200b\u200ba baking sheet 0.5 centimeters thick and cut into strips 1.0-1.5 centimeters wide. The baking sheet is covered with baking paper and all the strips are laid out on it so that they do not stick together.
The strips are baked in an oven preheated to 200 C for 1-12 minutes. You should not leave baking - it will quickly burn outside the specified time.
While the strips are baking, prepare the cream by whipping sour cream with sugar until fluffy foam. If there was no fatty sour cream on the farm, you can do with cream with the addition of powder to strengthen the cream of sour cream.
The strips are ready, removed from the oven and cooled down. Put several of them in parallel on a sheet of foil, pour with cream, on top of them - the next and pour with cream, spread everything in the same way, smearing with cream layer by layer. Leave a small amount - 2-3 tablespoons to improve the shape of the cake after cooling.
At the end of storing the "poles", pick up the edges of the foil and, giving the strips a rounded shape of an oblong log, place in the refrigerator, excluding the freezing of the product, for 7-10 hours.
After the specified time has elapsed, free the formed "Christmas log" from the foil, transfer to a serving dish of a suitable shape. Use the remaining cream to “patch up” the unevenness of the “log” and apply longitudinal stripes and “knots” with melted chocolate, imitating the appearance of a natural log.

2. An original recipe for New Year's "snowmen" from white truffles with coconut cream

Of course, according to this recipe, it is easier to cook delicious and snowball-like candy in the form of balls, but what a joyful decor of a festively served table will be funny snowmen from them, with the help of characteristic details turned into New Year's toys that will please both children and adults.

If it will be troublesome for you to build such snowmen, then you can make a couple or three of them, and the rest of the truffle balls, which are very tasty and picturesque, if rolled in coconut, in almond petals or in non-melting powdered sugar, spread around them on a colored dress on a napkin or on a platter with a New Year's print.

Ingredients:

premium white chocolate -250 grams;
cream 33% - 50 milliliters;
cognac or liqueur - 1 tablespoon;
coconut flakes, icing sugar, non-melting icing sugar, almond flour;
jelly candies, mastic and sugar decorating material - for decoration.

New Year's "snowmen" from white truffles with coconut cream according to the original recipe are prepared as follows:

Melt white chocolate broken into pieces in a water bath. Add warmed cream, alcohol into it and stir until smooth with a shiny, even surface. Cover the container with the resulting creamy chocolate mass with cling film and place in the refrigerator, excluding freezing, for at least 5 hours - preferably overnight.
After the allotted time, pick up the chocolate paste with a dessert spoon, quickly roll balls out of it so that a little more walnut does not melt in your hands and roll in powdered sugar. The balls from which the snowmen will definitely be built, one - the upper one can be made smaller, and the second - the lower one - a little larger.
Using wooden toothpicks, pick up truffle balls and fold them in the form of snowmen, and just connect the balls to them for stability.

You can arrange this sweet composition on a flat dish, covered with a paper napkin in blue snowflakes.

3. New Year's dessert according to the home recipe "Fortune cookies"

Such an undertaking cannot be called original, but in each individual case everything happens as for the first time, with its own invention and flavor. For those who don't know, we remind you: before the formation of cookies, funny notes-tasks or a number of a win-win lottery for a concert number are prepared, which are printed on a small strip of paper, folded in half and put into a still hot cookie. Alternatively, hand over such cookies to each guest at parting with a note of wishes. You will come up with the text yourself, taking into account the level of playfulness of the company and some family or professional interests. This game using cookies will revive the New Year's holiday, and will remain in your memory with a sweet smile!

Ingredients:

chicken egg white - 2 pieces;
vegetable oil - 3 tablespoons;
icing sugar - 0.5 cups;
starch - 0.5 teaspoon;
premium wheat flour - 0.5 cups;
table salt - 1/3 teaspoon.

Cook fortune cookies according to the homemade New Year's recipe like this:

Funny notes with the text of your choice should be 1X6 centimeters in size. They must first be printed on a sheet, and then cut into notes of the specified size.
Beat the chicken whites with a whisk with powdered sugar, gradually add the mixture of flour, starch and a little salt. Pour in a little water and vegetable oil. Mix everything until completely homogeneous.
By the time the dough is ready, preheat the oven to 180 C, and put the cookies on a baking sheet covered with baking paper with a spoon, like mini pancakes. Put a baking sheet with cookies in the oven for no more than 10 minutes - a little less is better - it burns quickly.
All further actions are swift and require caution in working with very hot cookies, which must be quickly removed, quickly put in the middle, like in a dumpling, a note folded in half, join the edges of the cookies and place it hot in a narrow glass so that this dumpling is in this form and froze. Chilled cookies will not be plastic, although they will remain edible. If this happens, they can be placed one on top of the other with a cream spread.

You can decorate such cookies with icing, apply some kind of drawing, connecting the creative New Year's strength and the ability to create a fairy tale with your own hands.

4. Homemade recipe for New Year's dessert - French macarons

The recipe for New Year's cakes with an unusual name for macaroon is not an easy task for those who take it for the first time. For this reason, you should not start them right before the holiday, but take a test step so that the almond bases with the "skirt" are correctly even. But, if all goes well, red cakes with green bright cream and white decoration on top will flaunt on the festive table. These cakes have an advantageous property that will allow them to be prepared in advance - they are well stored in tightly closed containers in the freezer. Just take it out, let the temperature even out - and these are beautiful New Year's desserts on the table!

Ingredients for the dough:

almond flour - 150 grams;
icing sugar - 150 grams;
granulated sugar - 150 grams;
egg whites - 110 grams;
drinking water - 37 grams;
food coloring red - on the tip of the knife.

Ingredients for the filling:

pistachio paste - 30 grams;
fat cream - 70 milliliters;
white chocolate - 150 grams;
balls of non-melting powdered sugar;
green food coloring is minimal.

According to a home recipe, New Year's macaroons are prepared as follows:

You should start with a creamy ganache filling, the ripening period of which is 12 hours.
Break the chocolate into pieces and dip them in the cream, brought to a boil and removed from the heat. Stir the mass until smooth and homogeneous. After that, add pistachio paste, mix and beat until emulsified.
The resulting ganache (cream paste) will already have a greenish herbaceous hue that you could stop at, but if you still want richer greens, add a bit of food green dye.
Cover the cup with ganache with cling film until surface contact with it, in order to avoid the formation of a film, and place in the refrigerator for 8-12 hours without freezing. Beat the ganache with a mixer before use.
The whites of chicken eggs separated from the yolks for the test should stand in the refrigerator for at least 1 day, and for introduction into the dough, heat to room temperature.
Mix almond flour with icing sugar and sift.
In a bowl with sifted flour, add half of the proteins - 55 grams and mix with a spoon.
After dissolving sugar in water, boil the syrup: after boiling, boil it for 5 minutes until it reaches 118 degrees. In the absence of a special thermometer, check its caramelity with your fingers: drip onto the skin of your finger, press with the second and gradually open - stretches with a long thread - ready; torn to cook more; breaks down - digested.
Whisk the remaining whites while boiling the syrup.
Pour the hot syrup in a thin stream while whipping with a mixer into the whipped egg whites, add the red dye and continue whisking until the whole mass becomes even, smooth and shiny.
Add the red whipped whites into a bowl with dough and a plastic spatula, knead the dough thoroughly until smooth, which should become even, glossy, but not flowing.
Line the macaroon baking sheet with baking paper. Put the finished dough in a pastry bag, from which to release on a sheet of paper covering the baking sheet, even portions of the dough to get the same circles.
Once all the dough has been used up, hold the baking sheet evenly with both hands and tap it well on the table several times to release excess air from the dough and smooth out the circles.
Leave the baking sheet with the blanks to dry for 20-30 minutes at room temperature. After the specified time has elapsed, put a baking sheet in an oven preheated to 160 C and bake the macaroons for 15-18 minutes.
Ready-made cookies are easily removed from the paper while hot. Transfer to a dry and level surface until it cools completely.
While the blanks are cooling, beat the chilled ganache for the last time, put it in a pastry bag. On the cooled circles of macarons, plant ganache in even portions, on it a circle of cookies, slightly pressing down on it from above. Ganache again - and the last layer of cookies. This makes 3 cookies and 2 layers of ganache. Ideally macaroons are of the same height.
Pour the balls of powdered sugar into a separate plate and roll each macaroon on it so that the white balls of powdered sugar stick to the cream.

Put the finished cakes in a suitable closed container and put in the refrigerator for 1 day, excluding freezing, and half an hour before serving, take them out of it completely shaped to taste. You can decorate French macarons with ready-made New Year's decors, in the assortment presented in the country's supermarkets. Well, we got acquainted with wonderful sweet recipes and now new New Year's desserts will surely appear on our table, and for those who are not satisfied with this, try also from Germany, English or bake in colored glaze. The main thing is that there is a holiday atmosphere in your house)

What holiday menu can do without a sweet table? And even more so in the New Year? Many families have made it their tradition to prepare New Year's cakes, pastries or other New Year's sweets. Perhaps you will also want to make your own sweet for the New Year. A large list of such products is offered to your attention: sweets, eclairs, cakes, cookies, cupcakes, profiteroles, muffins, meringues, meringues, brownies and much more. Only it is worth planning the New Year's menu in advance so that the holiday does not catch you by surprise, but you could meet it fully armed. Cooking all these sweets is not so difficult, a little patience, food and your desire. Recipes for sweets for the New Year are no different from their everyday options. The only difference is the decoration and presentation of the finished products. Sweets for the New Year 2019 should please the patron of this year - the Pig. In addition, the preparation of dessert products for the New Year differs from simple cooking in that we usually cook much more for the holiday, incl. and other snacks, hot dishes. There is always less time left for desserts, and we also have less experience in making New Year's sweets. After all, New Year happens once a year!

Spend more time on the original appearance of your products, it is the beauty and festivity of sweets that create an atmosphere of New Year's miracle and magic. In addition, a great New Year's cake or other dessert product will show guests the hostess's culinary skills, her hospitality and the warmth of your home.

Our tips will help you to properly prepare New Year's sweets, beautifully and festively serve them on the table:

Any baked goods using Christmas figurines, chocolate products, glaze can turn a simple product into a culinary masterpiece;

There is no need to abuse fatty decorations on cakes and pastries, the New Year's table is replete with hearty foods even without them;

Practice in advance in creating decorations on sweets. In the New Year, the housewives will have enough other worries;

Do not overdo it with the design of the cake when decorating it, after all, the cake must be stable;

You should not copy the cake from the photo to the smallest detail, usually the most beautiful options are obtained independently and unexpectedly, in the process of New Year's inspiration;

Failure to decorate the cake is easy to fix by reapplying the decoration, adding new moldings, etc .;

In decorating sweets, use the favorite delicacies of the patron saint of 2019, the pig;

If you do not provide for such decoration, you can make the product itself from cereals or purely nutty;

Try to think over the design of the cake in advance and make a list of the products necessary for its manufacture;

All products for New Year's sweets should be fresh, try to use as much as possible natural ingredients: fruits, berries, nuts.

Many consider baking to be aerobatics, which only experienced chefs can do. This is not true. Everyone can cook. If he wants! ;)

"What do you! Something will definitely burn or crumble! " Indeed, it is a shame to show guests a burnt cupcake or a pie with an escaped filling. But don't panic! To surprise loved ones on New Year's with sweets, you do not have to be a hereditary pastry chef.

We only need:

Simple recipes. No multi-pass combinations, water baths, caramelization and other scary words.
Convenient kitchen utensils. The more helpers you have, the less hassle and the more enjoyable the process.
Positive attitude. You can't make a sweet cake with bitter thoughts in your head. If you have already decided to bake, and not buy, then get creative. Turn on nice music, call a friend for help, or better bake with the children - it's fun and sincere.

We have taken upon ourselves the first two points - read on and act! But component number 3 depends only on you.

Cottage cheese cupcakes with chocolate

teresaterra / Depositphotos.com

Dessert in the form of portioned muffins is a great solution for a New Year's party. To save space on the festive table, they can be placed on a special separate table along with drinks and fruits. Guests will come up and, like at a buffet table, take treats.

You will need:

250 g flour;
200 g of cottage cheese;
100 g sugar;
100 g sour cream;
100 g butter;
2 eggs;
1 orange;
milk chocolate bar;
baking powder bag;
vanillin to taste;
muffin mold;
reliable whisk.

Cottage cheese must be grinded until smooth. This requires a comfortable, lightweight and not slipping out of the hands. Ideal with a soft-touch plastic handle.

Add softened butter and sour cream to the curd, whisk again. Then, without stopping stirring, add eggs, sugar and vanillin into the mixture. Peel the orange, and grate its zest on a fine grater and add to the dough. Stir again thoroughly.

Combine flour and baking powder in a separate bowl. Then add them to the batter and stir with a whisk. The cupcake dough does not need to be kneaded for a long time. Even if there are small lumps, it's not scary.

It is best to use a silicone mold for baking cupcakes. It is much easier to extract products from it. There will be no incident when the top is pulled out, and the bottom of the cake fell off, sticking to the bottom.

Divide the dough into the cells of the mold. Fill each one about two-thirds full; cupcakes will rise as they bake. If you fill out the form to the brim, they'll run away. Put a slice of your favorite chocolate in each cell, slightly dipping in the dough.

Preheat oven to 190 ° C and bake cupcakes for 15-20 minutes.

Sponge cake

Dream79 / Depositphotos.com

Cake is the king of the family New Year's feast. If you've never baked cakes before, try the biscuit version first. In this case, you will not need to bake a lot of cakes. One biscuit cut in half is enough.

You will need:

160 g flour;
60 g icing sugar;
6 eggs;
1 teaspoon vanilla sugar
baking powder bag;
cherry liqueur;
detachable round shape;
separator of yolk from protein.

The most troublesome part of this recipe is to separate the egg yolks from the whites. Breaking the egg and carefully draining the white, trying to prevent the yolk from slipping out, takes a long time and nervously. It is easier to break the eggs into a bowl and transfer the yolks to another special dish.

For baking biscuits, it is best to use a split Lekue company. It will allow you to remove the cake intact and easily transfer it to the serving tray. Do not be afraid that the dough will leak. This is out of the question.

Pour the dough into a mold and place in the oven, preheated to 180 ° C, for 30 minutes. You can check the readiness of the biscuit by making a small puncture with a toothpick. If it stays dry and clean, the cake is ready. When it has cooled slightly, cut it long and soak each half with cherry liqueur.

Gingerbread Cookie

egal / Depositphotos.com

What could be better than, having played enough snowballs, to come home, brew aromatic tea and drink it with spicy cookies? Perhaps just eat gingerbread before bed with cocoa or hot chocolate.

Gingerbread cookies can be baked on New Year's Eve. Plenty to feast on throughout the holidays. It will not dry out or deteriorate.

You will need:

350 g wheat flour;
150 g butter;
150 g icing sugar;
2 eggs;
2 tablespoons of honey;
2 teaspoons of ground ginger
2 teaspoons of cinnamon
2 teaspoons vanilla sugar
baking powder bag;
cookie form;
good rolling pin.

Start kneading the dough with dry ingredients. Pour flour, icing sugar, baking powder, vanilla sugar, ginger and cinnamon into a deep bowl. Mix everything well. Stir the butter into the dry mixture. To make it pliable, remove it from the refrigerator in advance and let it stand for half an hour at room temperature.

Break the eggs into a separate bowl, separating the whites from the yolk. So far, only yolks are needed, but you should not pour out the whites. Whisk the egg yolks lightly with a fork and add to the bowl of dry mixture and butter. Send there two tablespoons of honey, preferably liquid.

Then knead the dough with your hands until smooth. Put it in the refrigerator for an hour. After 60 minutes, remove and roll out the dough into a layer no more than a centimeter thick. This is not an easy task. It requires a lot of physical strength - you may have to involve a man in the process. The original will help lure him into the kitchen.

Cut out cookies from an even layer of dough. You can use any molds, but it is better if they match the New Year's theme. For example, this one from Santa's team makes a square cookie with an asterisk in the center.

Santa's reindeer uniform

It is convenient to distribute the cream with such a spatula.

We treat

So, the desserts are ready. It remains only to beautifully serve them on the festive table. There are a few secrets here.

Don't put sweet treats on the table early in the evening. Adults are unlikely to want them, and they will only kill the kids' appetite. In addition, if the room is hot, the cream and frosting can melt - the treats will lose their festive look. Better keep them in the refrigerator until it's their turn.

The cake is served on. It is effective if it is transparent: all attention will be to the decor and your efforts.

Round cake plate

In this case, you should cut the treat in advance. This is not a wedding, which means there is no point in a cake-cutting ceremony at the table. It is more convenient if the guest can immediately come up and take the piece they like.

Muffins, cupcakes and any other cupcakes with cream on top are framed with paper "cups" and served on a special multi-level "whatnot".

Eat muffins and cupcakes as shown in the picture below. This will prevent you and your guests from getting the cream stained.

Learning to eat cupcakes correctly

Cookies should be placed in a basket lined with paper towels.

Do not forget about the table setting where the sweets will be. Decorate it: put candles in, make a fir composition, put a couple of Christmas tree decorations. Prepare dishes: saucers, teaspoons, dessert knives. Think about drinks to accompany sweets. By promo code lifehackerNY You'll get 10% discount for the entire assortment (not cumulative with the current offers of the store). We hope this nice little bonus will help create a festive mood for you! ;)

Happy New Year!

Many consider baking to be aerobatics, which only experienced chefs can do. This is not true. Everyone can cook. If he wants! ;)

We only need:

Simple recipes. No multi-pass combinations, water baths, caramelization and other scary words.
Convenient kitchen utensils. The more helpers you have, the less hassle and the more enjoyable the process.
Positive attitude. You can't make a sweet cake with bitter thoughts in your head. If you have already decided to bake, and not buy, then get creative. Turn on nice music, call a friend for help, or better bake with the children - it's fun and sincere.

We have taken upon ourselves the first two points - read on and act! But component number 3 depends only on you.

Cottage cheese cupcakes with chocolate

teresaterra / Depositphotos.com

You will need:

250 g flour;
200 g of cottage cheese;
100 g sugar;
100 g sour cream;
100 g butter;
2 eggs;
1 orange;
milk chocolate bar;
baking powder bag;
vanillin to taste;
muffin mold;
reliable whisk.

Cottage cheese must be grinded until smooth. This requires a comfortable, lightweight and not slipping out of the hands. Ideal with a soft-touch plastic handle.

Preheat oven to 190 ° C and bake cupcakes for 15-20 minutes.

Sponge cake

Dream79 / Depositphotos.com

You will need:

160 g flour;
60 g icing sugar;
6 eggs;
1 teaspoon vanilla sugar
baking powder bag;
cherry liqueur;
detachable round shape;
separator of yolk from protein.

Gingerbread Cookie

egal / Depositphotos.com

What could be better than, having played enough snowballs, to come home, brew aromatic tea and drink it with spicy cookies? Perhaps just eat gingerbread before bed with cocoa or hot chocolate.

Gingerbread cookies can be baked on New Year's Eve. Plenty to feast on throughout the holidays. It will not dry out or deteriorate.

You will need: