Squirrel cookies recipe. Grandma's recipes - cookies from molds

05.11.2019 Snacks

It turns out that the mushroom season can last all year round, especially if mushrooms, mushrooms and boletus are mushroom cookies. The simplicity of preparation and the striking resemblance to the original have made this type of baked goods popular for many years. Mushrooms can be baked in a mold on gas, in an oven without a mold, or deep-fried, involving the smallest family members in the process.

To this day, cast iron molds for baking on gas remain unrivaled among many smart and high-tech gadgets. The recipes for them are simple, and the results are striking in taste and appearance.

The composition of the cookie dough in the form:

3 eggs;
270 g sugar;
180 g butter or margarine;
250 g sour cream;
5 g quicklime soda;
455 g flour.

Baking recipe step by step:

Melt the butter and let it cool slightly. Leave the soda mixed with sour cream to stand for a few minutes. Combine eggs with rubbing movements with sugar, pour in liquid oil, add sour cream and flour, stir. The kneaded dough has the consistency of thick homemade sour cream.
Anneal a mold for baking mushrooms on both sides over the flame of a gas stove, then grease with vegetable oil and fill with dough. Put the dough on only one half of the mold. During baking, the mass will increase in volume and fill all the voids.
Bake the mushrooms on both sides, turning the mold over the flame. Remove the rosy baked mushrooms from the mold and repeat the procedure with another portion of the dough. It is not necessary to grease the mold with oil before a new batch of mushrooms.

Deep-fried recipe

For many housewives, somewhere in the bowels of the kitchen cabinet, a mold for brushwood made of batter mushrooms is gathering dust. A proven recipe and a detailed description of the baking process will help correct this oversight and pamper your homemade delicious pastries, so similar to real honey mushrooms.

To bake deep-fried mushroom cookies, you should take for the dough:

120-150 g flour;
2 eggs;
60 g mayonnaise;
60-80 g sugar;
15 ml of vodka;
2-3 g vanillin;
a little milk or kefir to bring the dough to the desired consistency;
vegetable oil for deep fat.

Priority of actions:

Grind eggs with sugar, add mayonnaise, vanillin, flour and a little alcohol. As a result, we will get a dough of such thickness that it can be taken with a teaspoon, and it will quickly drain from the mold. If necessary, dilute with milk or kefir.
Pour oil for frying into a small container. When it boils, we dip the mold into it so that it warms up thoroughly. Put a little dough on the ribbed surface of the mold with a teaspoon. We quickly immerse it in boiling oil, pressing it a little to the bottom for a couple of seconds to make a long, beautiful leg.
After a few seconds, deep-fried, the honey mushroom should go free swimming, but if this does not happen, we help him by pushing out the leg with a wooden toothpick. Put golden ruddy mushrooms on a paper towel to blot excess fat. Ready-made baked goods, like ordinary brushwood, can be sprinkled with powdered sugar or left in their original form.

How to make a treat in the oven

Mushroom cookies cooked in the oven have two great advantages: they do not need special forms to bake them; children can be involved in the cooking process. They will enjoy not only the process of eating, but also creating mushrooms.

For delicious pastries and a pleasant pastime with children you will need:

200 g icing sugar;
220 g butter;
1 egg;
1 yolk;
40 g corn starch;
240 g flour;
2 g vanillin;
4.5 g baking powder;
200 g sugar;
75 ml of water;
3-4 g citric acid;
30-40 g cocoa powder;
poppy to taste.

How to make mushrooms in the oven:

Mash butter that has become softer at room temperature with loose dough components (powder, starch, baking powder, vanillin and flour). Add the egg with the yolk and knead a soft elastic mass, which is removed in the cold for half an hour.
Divide the stabilized dough into pieces weighing 25 g. Form caps from half by rolling up balls, which are flattened on one side. From the other part, make legs in the form of sausages with a length of 6-7 cm and a pointed cone on one side.
Place the hats and legs on a baking sheet lined with parchment. So that the legs retain their shape and do not creep into a cake in the oven, they are baked in baking paper bags. The temperature and approximate baking time are 180 degrees and 25 minutes, respectively. So that you don't have to cut a recess for the leg in the hats, you can press it with your finger before baking and put a ball of parchment, which can then be easily removed from the finished hats.
While the workpieces are cooling down, boil a syrup of a beautiful light caramel shade from water and sugar. At the end of cooking, add citric acid to it.
We collect mushrooms. Dip the blunt end of the leg in caramel syrup, and then in poppy seeds, let the syrup grab for 2-3 minutes. Make a small indentation in the caps with a knife, into which insert the pointed part of the leg, previously dipped in the syrup. Let the parts glue well.
When all the mushrooms are collected, add cocoa to the remaining syrup and heat a little, then dipping the mushroom caps in them, paint them in a beautiful chocolate color.

Mushrooms with a chocolate hat

Another option for delicious boletus from shortcrust pastry with chocolate caps involves using the following components for the dough:

100 g butter;
100 g sour cream;
200 g icing sugar;
1 yolk;
3 g salt;
3.5 g baking powder;
400 g flour.

In the process of assembling and decorating baked goods, you will need:

1 protein;
200 g icing sugar;
100 g dark chocolate;
50 g dry poppy seeds.

Progress:

Put soft butter, sour cream, icing sugar and yolk in a mixer bowl and mix until smooth. Then add small portions of flour with baking powder and salt, knead a soft, but not sticky dough. Divide it in half and refrigerate for 1.5 hours.
Taking one part of the dough, roll a sausage out of it, which is cut into legs. For greater realism, the legs can be made in different lengths, but always narrower on one side. To prevent the legs from spreading, they should be frozen for 40 minutes in the refrigerator.
In the meantime, roll the balls out of the other half, put them a little flat on a baking sheet covered with parchment and bake at 210 degrees for about 15 minutes. While the caps are still warm, cut a small indentation for the leg at the bottom in the center.
When the caps are finished, bake the frozen legs under the same temperature conditions. The finished legs can be slightly trimmed with a sharp tip, and all irregularities and roughness can be removed with a grater.
Prepare a thick glaze from protein and powder, glue the caps and legs with it. When the mushrooms are formed, slightly dilute the glaze with boiled water and tint the bottom of the caps and legs, sprinkle the bottom of the legs with poppy seeds.
After that, all that remains is to dip the mushroom caps into the melted chocolate and dry by fixing the boletus on a rack for baking from the oven, installed on a large bowl.

Without a mold with a bottle

At first glance, these cookies are difficult to distinguish from real champignons, and such a delicious beauty is prepared without any adaptations. You only need a thin neck of a plastic bottle to shape the cookies.

Before baking crumbly mushrooms from shortcrust pastry, you should prepare:

180 g butter;
145 g icing sugar;
2 eggs;
3 g salt;
7 g baking powder;
310 g flour;
190 g corn starch;
90-100 g of cocoa powder.

How to knead the dough and form mushrooms using a bottle:

Beat the soft butter until fluffy with the powdered sugar, then stir in the eggs one at a time. Combine loose components (except cocoa), mix carefully and add to the dough. You should get a soft and plastic mass.
Divide the whole lump of dough into balls not exceeding the size of a walnut. Next, dip the neck of the bottle in cocoa and press it into a ball of dough so that part of it fills the neck, forming a leg. Unscrew the neck out of the dough with rotational movements and transfer the formed mushroom onto a baking sheet covered with parchment. In order for the mushrooms to retain the roundness of their hats, they can be baked in hemispherical tins of suitable size, for example, for nuts biscuits.
When all the mushrooms are formed, send the baking sheet with them for 20-25 minutes in the oven, preheated to 180 degrees. It should be borne in mind that due to the starch, the baked goods will be light, perhaps it will only slightly brown around the edges.

During the Soviet era, biscuits with a filling, consisting of two halves, were very popular. Forms for such baking made it possible to make nuts, cones, shells and mushrooms.

To bake mushrooms in this form on gas, you need to take:

2 eggs;
95 g sugar;
180 g melted margarine;
1.5 g of soda;
2.5 g salt;
390 g flour;
vanillin to taste;
boiled condensed milk, thick jam or cream for the filling.

Cooking method:

Pour margarine into the eggs pounded with sugar, stir, add slaked soda and the rest of the ingredients, knead until smooth.
Lightly grease a baking dish heated on gas, then fill the grooves in it by 1/3 with the dough and bake the halves of the mushrooms on the fire, spending 2-2.5 minutes per batch. To prevent the baked goods from burning, the mold must be turned over every 30-45 seconds.

The list of necessary products for one batch of shortcrust pastry with the addition of starch:

110 g butter or margarine;
2 eggs;
110 g sugar or powdered sugar;
3 g salt;
5 g baking powder;
215 g starch;
335 g flour.

Preparation:

Grind the soft, creamy texture with sugar or powdered sugar. After dissolving all the sweetener crystals, stir in the eggs, salt and the baking powder, starch and flour mixture. You should have a fairly dense dough.
Divide the total mass into four parts, wrap each part with foil and store in the refrigerator to stabilize. After 30-60 minutes, take out small balls of dough one by one and form mushroom cookies.

Cookies "Mushrooms" are a dessert that has been familiar to us since childhood. But in order to prepare it, you should definitely purchase special molds. During the Soviet era, they were in almost every home. Although even now such equipment can be found in hardware stores.

Delicious cookies "Mushrooms": a recipe with a photo of the finished dessert

You can prepare such a dessert in different ways and using different forms. Today we will present you with several options. For one of them, you need to prepare a bivalve form with "mushrooms". You should not start such a dessert, since it is prepared in a holistic form, but it turns out to be very tasty and tender.

So, in order to knead the dough for cookies "Mushrooms", you need to purchase:

good margarine (intended for baking dessert) - about 250 g;
medium village eggs - 3 pcs.;
apple cider vinegar and baking soda - a dessert spoon;
fine granulated sugar - about 1.5 cups;
high-grade light flour - from 800 g (add until elastic dough is obtained);
vegetable - used to lubricate the form.

Preparing a sand base

Before making whole cookies "Mushrooms" in a mold, you should mix well. For this, you need to beat the chicken eggs with a blender, and then add granulated sugar to them and wait until it is completely dissolved. In the meantime, put it in a bowl and melt it over low heat. After that, it needs to be cooled a little.

After the granulated sugar has melted, add margarine to the sweet egg mass, extinguish soda to them, and then add light flour. The wheat ingredient needs to be added until you get a uniform, soft and elastic base that won't stick to your fingers.

The process of forming products and their baking

Cookies "Mushrooms" do not require a long formation. After all, they are already placed in relief molds. By the way, they should be thoroughly heated over a fire, having previously greased with deodorized oil. After that, you need to pinch off a piece of dough, roll it into an oval and put it in a "mushroom". After filling in all the grooves, the form must be closed, and the products must be cooked over low heat until they are browned.

The final stage

After the cookies "Mushrooms" are well baked and take a stable shape, they should be removed from the recesses by vigorously shaking the dishes over the board or plate. After letting the products cool down a little, they can be safely presented to the table along with tea.

We bake double "Mushrooms" (cookies) in the form

If anyone remembers, then the presented delicacy can be made not only in its entirety, but also in half. However, this will require a different shape. It looks like this: the dishes have two doors, in one of which there are recesses in the form of mushrooms, and in the other there are bulges that make a cavity in the product where the filling can be placed. By the way, with the help of a similar mold, cookies "Nuts" are very often made.

So, to make the presented treat, we need:

Preparing a sand base

Half cookies "Mushrooms" are made in almost the same way as whole ones. To do this, grind chicken eggs with fine granulated sugar, and then add salt to them, pour in melted butter (pre-cooled) and add high-grade flour. This component must be taken in such an amount that your shortbread dough turns out to be soft, elastic and well sticky from the hands.

Baked goods

It is very easy to bake half "Mushrooms" (cookies), the recipe of which we are considering. To do this, the molds need to be thoroughly heated, and then greased with deodorized oil. Next, you should take a piece of the mixed base, roll an oval shape out of it and put it in the recess. Having closed the doors tightly, the products must be baked over low heat until they turn red.

After the "mushrooms" are baked, they must be removed and completely cooled.

We start the dessert with boiled water

It is possible to use "Mushrooms" (cookies), the recipe of which provides for the use of molds similar to nuts, in half. However, it is better to fill them with boiled condensed milk. Thus, a sweet product needs to fill the entire cavity of the cookie, and then mold the halves together. As a result, you should get a complete "mushroom" with a sweet filling. It is advisable to serve them to the table with hot and strong tea.

Making a homemade treat in the oven

If you do not have molds for cooking "mushrooms" on the stove, then you can bake them in the oven. However, you need a regular plastic bottle to form these cookies.

So what ingredients are needed to make Mushroom cookies? A recipe with a photo of this dish requires the use of products such as:

natural butter - about 250 g;
medium-sized granulated sugar - a full glass;
medium village eggs - 2 pcs.;
cocoa powder - a small spoon;
sifted high-grade flour - 4 glasses;
table soda - an incomplete dessert spoon.

Kneading elastic dough

To bake "Mushrooms" cookies in the oven, knead the shortbread dough. To do this, you need to soften the butter (butter) at room temperature, and then beat it together with granulated sugar and using a mixer. Next, sift high-grade wheat flour together with baking soda into a separate bowl. After that, the free-flowing mass must be gradually poured into the oily mixture and thoroughly mixed. As a result, you should get an elastic and rather soft dough that does not stick to your fingers.

The process of forming "mushrooms"

As mentioned above, to form such products, we need a plastic bottle without a lid. We will describe how to use it below.

So, from the mixed base, small balls with a diameter of 4 centimeters should be formed. After that, they need to be laid out on a surface sprinkled with light flour. It is also necessary to pour cocoa into a deep bowl. Next, you should take a plastic bottle and dip its neck well in brown powder. Now, having taken a portion of the dough, you need to press it into the container and carefully scroll, then remove it. You should have a beautiful mushroom. The rest of the cookies should be made in the same way.

Oven baking process

After preparing all the products, they should be laid out on a baking sheet with baking paper, and then sent to a preheated oven. It is recommended to bake the dessert at a temperature of 185 degrees for about 20-26 minutes.

Serving a delicious homemade treat

After all the "mushrooms" are baked, they must be removed from the sheet and placed on a plate. If desired, the hats of the products can be dipped in self-prepared chocolate icing, and the legs can be sprinkled with powdered sugar. Such a delicacy should be served cold, along with unsweetened but hot tea or strong coffee.

To prepare these delicate cookies, you need special molds, since it has the shape of a shell, but if there are none, you can bake it in others.

At the very beginning, beat the eggs with the icing sugar. You can also use regular sugar, but using the powder will make the dough much softer. The resulting mass should have a light shade.

Sift flour and add eggs to it. Add flavor at this point. Vanilla will be used here, but you can use any other if you like. Namely, caramel liqueur, lemon juice and zest, rum tincture. You choose it to your taste.

Melt the butter and add to the dough. Mix the resulting mass, achieving a homogeneous state.

The dough will be thin. Pour it into prepared molds.

Preheat the oven to one hundred and eighty degrees in advance. Send the molds inside and wait about twenty minutes. Cookies should not crack.

The cookies are tender, aromatic and very tasty. It is suitable for a banquet, for breakfast, and as a dessert.

MUSHROOMS OF DIFFERENT FORM OR FURNACE ALL SEPARATELY

"White mushrooms" and "Amanita"

Ingredients:

For the test:

200 g butter

2 cups sugar

1 glass of sour cream

1 cup starch

About 800 g flour until the desired dough consistency is obtained

Vanilla or vanillin or vanilla sugar to taste

A pinch of salt

1/2 tsp soda, extinguished 1 tsp. 9% vinegar

For syrup:

2/3 cup sugar + 4 tbsp. spoons of water

For paint:

For porcini mushrooms - 1-2 tbsp. l. cocoa

For fly agarics - 1/2 cup cranberries and 1/4 cup sugar

Preparation

DOUGH

Grind butter softened at room temperature with sugar to white.

Add the rest of the ingredients and knead the soft plastic dough.

Divide the dough into 2 equal parts - for the hats and for the legs.

HATS

From one part, make 100 slightly flattened balls. These will be mushroom caps.

Bake them on a non-greased baking sheet.

In still warm (!) Baked hats in the center of the flat side, make recesses with a knife with a sharp tip - the legs will be glued into them. (The items become brittle when they cool down.)

Prepare in advance 100 bags of baking paper squares with a side of 6-7 cm.

While the caps are baking, roll the legs from the second part of the dough: one side is wider, the other narrower - like mushrooms.

Put the legs in paper bags, put on a baking sheet and bake. The bag will not allow the thin end of the leg to creep, and the entire leg, slightly increasing during baking, will not lose its correct tapering shape.

Remove the baked legs from the pouches.

SYRUP FOR GLUE

To prepare the syrup, boil 2/3 cup sugar with 4 tbsp. l. water.

WHITE MUSHROOMS

Dip the thin ends of the legs of porcini mushrooms in warm syrup, combine with the caps and carefully lay out to dry.

After drying, we imitate the "ground" on the legs with poppy seeds. To do this, dip the mushroom legs in syrup, then in a container with poppy seeds. We leave it so that the syrup dries up and the "earth" is well fixed.

MUKHOMORY

Lubricate the legs and the lower part of the caps of the fly agaric with egg white, beaten with powdered sugar.

Dip the tips of the legs in poppy seeds and let dry.

Then glue the legs and hats with the remaining protein whipped with sugar. Let it dry.

COLORING MUSHROOM HATS - the final stage

Coloring the caps of porcini mushrooms.

Add a little water and 1-2 tbsp to the remains of the cooled syrup. l. cocoa and boil again.

Dip the mushroom caps into the resulting fondant.

Amanita cap coloring

Red paint for mushroom caps: mash 1/2 cup of cranberries, boil for 3-5 minutes with 1/4 cup of sugar and strain hot through a strainer.

We color the caps by briefly immersing them in warm syrup. Let it dry. If desired, the paint can be repeated after 10 minutes to obtain a thicker paint layer.

We make white dots on the caps of fly agarics with uncolored warm sugar syrup.

Let all the mushrooms dry completely for 1-2 hours.

BISCUIT BISCUITS WITH COURAGES

To make biscuit cookies with dried apricots, you must:

1 tbsp. flour
1/2 tbsp. Sahara
1 large apple
1/2 tsp salt
1 tsp soda
1 tbsp lemon juice
50 g dried apricots
1/3 Art. vegetable oil
1/3 Art. water

How to make biscuit cookies with dried apricots.

Remove the core from the apple and chop it finely. We transfer apples to a blender, pour in water and grind until smooth.
Put the applesauce in a deep bowl, add vegetable oil, sugar and salt. Mix thoroughly.
Finely chop dried apricots (into four parts) and add to the remaining ingredients.
Slowly pour flour into a bowl, knead a thick dough.
We extinguish the soda with lemon juice, pour into the dough and mix.
Put the dough into cookie cutters greased with vegetable oil (fill the molds to about half, because the dough rises strongly).
We bake the cookies for about 40 minutes until golden brown (using a toothpick we check whether the biscuit cookies are ready: if the toothpick remains dry, then everything is ready).

The most delicious pastries are those that our mother made for us in childhood. Today we will be nostalgic and cook mushroom cookies, but on our own and using a simple and interesting recipe.

125 grams of sugar;
100 grams of sour cream;
a pinch of salt;
1.5 cups flour;
1 chicken egg;
75 grams of butter;
1 gram vanillin;
¼ a teaspoon of baking soda;

For fondant:

50 grams of sour cream;
3 tablespoons of sugar;
2 cubes of dark chocolate;
50 grams of butter;
3 tablespoons of cocoa.

Products prepared. From the list of ingredients, it can be seen that the delicacy should turn out to be not only tasty, but also beautiful in chocolate glaze. We will cook mushroom cookies in a mold on gas, for this we need a special baking dish. So, let's begin.

Step by step recipe

First, we need to melt the margarine or butter.
At this time, we take a deepened container and send eggs into it. Then, add sugar to them and begin to beat.
After that, pour the melted butter into a bowl.
Do not forget about vanillin, we also send it to the rest of the products.
The next step is to take sour cream and add it to the container. Please note that sour cream can be safely replaced with mayonnaise. So, mix the resulting mass thoroughly.
Now we need to add soda, but first of all we need to extinguish it. We do this in the standard way using vinegar. After that, we add it to the mass of ingredients.
Do not forget about salt, add that too.
Next, we take the prepared flour and pour it into the almost ready-made dough. Mix well with a spoon. This dough does not need to be kneaded with your hands, just mix well. By its consistency, it should be soft.
The dough cooking process has come to an end, which means we can start baking. To do this, take a mold for our mushrooms and put it on the gas table to warm up. We heat the mold on both sides, then put it on the adjacent switched off burner, open it and grease it with vegetable oil. The most convenient way to do this is with a special brush, but if it is not there, then we will use the means at hand. We just take a napkin, moisten it with oil and grease it.
Now we take a teaspoon and put the dough into molds. When they are full, close our baking device and put on fire. You don't need to make too much fire, set it to medium.
We need each side to be baked, for this we bake one side for about four minutes and then turn it over to the other, at the same time. The first batch of treats may take a little longer to cook. During cooking, you can open the mold and see if the cookies are baked. Overexposing the treat is not worth it so that we get it tasty and tender.
Thus, we cook all the mushrooms, which, after they are baked, we pry them with a knife or fork and put them on a dish. After we remove the batch of mushrooms, we lubricate our recesses. Do everything very carefully so as not to burn yourself, because the form is very hot.
When we have baked all the mushrooms, we can start making fondant for them. To do this, we take a small saucepan or bowl that we can put on the fire.
Put prepared butter in a container. Then we send sour cream to it, mayonnaise will not work here.
Next, add cocoa and sugar to them. To get a really tasty chocolate fudge, we need to put the container in a water bath.
The whole mass should boil, stir at the same time.
Now remove from the water bath and add prepared dark chocolate to the resulting mass. Mix well so that the chocolate is completely melted, and the total mass is homogeneous. We give the resulting fondant time to cool down a little.
Now we can get down to the creative process. During this time, our mushrooms have cooled slightly, and the chocolate fudge is no longer so hot, which means let's start a delicious decoration.
We take the fungus and dip it into the fondant with a hat so that it becomes completely covered with the chocolate mass.
In order for the chocolate to dry, the mushrooms need to be either put or hung up so that the mass does not wear off.

As a result, we have got very tasty and beautiful mushrooms in chocolate fondant. The kids will be simply delighted, as we once enjoyed this delicious delicacy. The recipe for mushroom cookies turned out to be very simple, and cooking does not take much time. The process is addictive, and the time spent just flies by, and the words of gratitude and praise from loved ones who will try the treat will inspire you to a new culinary work. Such cookies are very tasty with a glass of milk or a cup of fragrant tea, and kids will be happy to eat them with a compote made from berries.

Some housewives cover the mushroom cap not with chocolate, but with caramel. It turns out just as tasty. You can try this option or add something of your own brand to the cookies. Cook delicious desserts, pamper your loved ones and yourself.

With the advent of silicone baking dishes, more and more housewives are abandoning metal fixtures. The advantages of silicone are obvious: it does not need to be oiled before baking, baked goods can be easily removed from such forms. But they still have one drawback - you cannot bake delicious gas cookies in a silicone mold.

Even in the recent past, almost every housewife had a frying pan for baking various cookies on gas: mushrooms, nuts. triangles.

Recipe for cookies "Mushrooms" in the form of gas

Children like cookies "Mushrooms" very much for their original appearance and delicious caps covered with chocolate glaze. To make it even more interesting, you can use topping in the form of colored confectionery sprinkles. But even without decor, the cookies are very tasty.

For "Mushrooms" you need to take:

2 eggs;
0.5 cups of sugar;
125 grams of creamy margarine;
1 glass of sour cream;
1 teaspoon baking powder
1 teaspoon of vodka;
350 grams of flour;
100 grams of dark chocolate;
100 grams of white chocolate;
Confectionery sprinkles.

You will have to spend 50-60 minutes on baking and decorating mushrooms.

The calorie content of this dessert is 424.8 kcal per 100 grams.

The recipe for cooking cookies "Mushrooms" in the form of gas step by step:

Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
Bake the mushrooms and let them cool;
Melt white chocolate in a water bath and dip the legs of the mushrooms in it, turn them caps down to freeze the chocolate;
Then melt the dark chocolate and dip the hats in it, decorate with pastry sprinkles and let the chocolate harden.

The easiest recipe

This recipe uses the simplest set of ingredients, but doesn't make the cookie any less delicious. It is also worth noting that the recipe is not tied to any particular baking form, so this dough can be baked in any available pan.

Ingredients for the dough:

2-3 eggs;
150 grams of sugar;
200 grams of butter (or margarine);
1 teaspoon vanilla sugar
1 teaspoon baking powder (can be replaced with slaked soda);
240-360 grams of flour.

It will take about 45 minutes to knead the dough and bake the cookies on gas.

The calorie content of baked goods will be 394.0 kcal / 100 grams.

How to make homemade gas biscuits:

Melt butter or margarine over the fire;
Grind sugar and vanilla sugar (important: do not beat) with chicken eggs until smooth;
Pour melted but not hot butter (margarine) into the egg-sugar mixture, stir;
Baking powder (soda) and flour are the last to be sent to the dough. The result should be a dough like thick sour cream;
In a hot frying pan, bake the cookies, heating them on both sides.

Cookies "Triangles" in a mold on gas

Cookies in the shape of waffles-triangles according to this recipe are moderately soft and low-fat, despite the fact that the dough contains enough fatty ingredients (butter, mayonnaise or sour cream).

200 grams of mayonnaise (or sour cream);
200 grams of melted butter;
150 grams of sugar;
3 eggs;
1 teaspoon baking powder
350-450 grams of flour.

Cooking time: 30 minutes.

Caloric content 100 grams of homemade triangle wafers - 427.5 kcal.

Grind sugar together with eggs;
Add melted butter and mayonnaise or sour cream;
Then add flour and baking powder, stir well;
Spoon the dough into each triangle and bake on each side until beautiful golden brown.

The recipe for homemade cookies "Nuts" in the form of gas

For this cookie, shortbread dough is kneaded without baking powder or soda, so the shells of nuts can be made thinner, but strong. The filling is prepared from boiled condensed milk, if desired, you can add dried fruits or chopped nuts to the cream.

For the dough and cream, you will need the following ingredients:

250 grams of melted butter margarine;
1 cup of sugar;
2 eggs;
3 cups flour;
100 grams of softened butter;
450 grams of boiled condensed milk.

The cooking time will be a little over an hour (70-80 minutes).

The calorie content of "Nuts" is 411.0 kcal / 100 grams.

Cooking such cookies in a mold on gas:

Knead shortbread dough from margarine, sugar, eggs and flour;
Bake halves of nut shells;
Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.

It makes no sense to describe the technology of baking cookies from recipe to recipe; it will be more appropriate to talk about it together with useful tips and secrets that will help avoid possible difficulties in the cooking process.

First, the pan must be well heated over the fire before laying the dough and be sure to grease. This is done only before the first batch of cookies, then they will easily fall behind the form. For lubrication, you can use cooking oil, butter, margarine, or unscented sunflower oil.

The amount of dough placed in the form will need to be adjusted independently so that it does not flow out of it and so that it fills the entire form. On average, one serving (depending on the embossing pattern) will need about 2 tablespoons of dough.

The gas pan will need to be turned over so that the cookies in the form are baked on both sides and get a beautiful golden hue. During baking, the handles of the mold must be kept closed, otherwise the dough will raise the top flap, and the baked goods will not bake well.

The duration of the transition of baking from the dough stage to the finished biscuit stage, even for the same form, may be different for each housewife (from a few seconds to 5-7 minutes). It depends on many factors, so you will have to set this time yourself by opening the pan flaps and observing the color of the cookies.