In search of the perfect butter dough for buns? Try to cook it according to our family recipe With detailed photo and video descriptions of cooking.

50 minutes

250 kcal

5/5 (3)

People often ask me: how do you decide so quickly to experiment with sweet yeast baked goods? After all, there is always a risk that the dough will not "fit", the dough will not work, and all hours of work will go to waste. The answer to this question is very easy: I choose only the most proven recipes and always follow the cooking recommendations from my mom.

She often cooks relatively simple and delicious butter dough for buns in the oven or in a bread machine according to your own recipe, which has been proven a hundred times over - I assure you, delicious, tender and sweet products are obtained!

To make this dough, you do not need to be a professional cook or take lessons from grandmothers: it always turns out, even if you are baking for the first time.
Today I will share with you my mom's experience in making classic, delicious buns so you no longer have to look for a recipe that will surely meet your expectations.

Did you know? The main rule in business happy cooking the perfect yeast dough - take your time. According to my personal statistics, it is haste and carelessness in the process of kneading the dough that lead to disastrous results, after which very few people take yeast baked goods... Set aside enough time to make the buns and you will definitely succeed!

Preparation time: 60-120 minutes

Kitchen appliances

Carefully select the utensils, tools and utensils that you will definitely need to make the perfect yeast dough for buns:

• several capacious bowls with a volume of 400-800 ml,
• tea and tablespoons,
• plug,
• steel or wooden whisk,
• towels (preferably linen or cotton),
• a baking tray or bun tray with a non-stick coating,

• baking paper if necessary,
• sieve,
• sharp knife
• kitchen potholders,
• in addition, have your blender ready or food processor with the ability to switch speeds.

You will need

Dough

Leaven

• 7 g fresh yeast;
• 3 g granulated sugar;
• 50 ml of purified water.

Additionally

• 1 tbsp. a spoonful of creamy margarine.

Important! The presented proportions of ingredients are designed for several sweet buns, with which you can not only pamper your family, but also treat guests who have dropped in "for the light". If this is too little for you, then feel free to increase the number of components, just do it proportionally.

Leaven

Important! The most important thing in yeast unpaired test- leaven, so make sure that there are no drafts in the room during proofing and that the doors are always tightly closed. If you break this rule, your buns may turn out to be less airy and will not "rise", or even quickly deteriorate, become very tough and firm.

Dough

1. Break the eggs into a deep bowl, shake them a little with a whisk.
   
   
2. Then add granulated sugar, set to beat at low speed until the grains dissolve.
   
   
3. Pour in salt, mix thoroughly with a spoon.
   
   
4. Put the margarine in suitable dishes and melt it a little in the microwave or in a water bath.
   
   
5. Add it to the egg-sugar mixture, mix a little.
6. Sift wheat flour several times through a sieve, add sourdough to it, mix.
   
   
   
   
7. Pour in the egg mass with margarine.
   
   
8. First, knead the dough in a bowl, then on a floured kitchen table.
9. After making sure that the mass is homogeneous and does not stick to surfaces, return it to the bowl.
   
   
10. Cover with a towel or plastic wrap, place in a warm place for an hour or an hour and a half.
11. After that, knead the dough that has come up and knead it again for at least three minutes.
12. We put on the second proofing, it will take about half an hour or an hour.
13. Then we knead the dough again and begin to shape the buns.

Assembling and baking

Did you know? How to check the doneness of the buns? Just take a wooden skewer or toothpick and pierce your little ones 5-10 cm deep. Then remove the skewer and use your fingers to touch the part of it that was just inside the product. If the stick is damp to the touch, it is too early to remove the baked goods from oven, and if dry, then the bun is ready!

That's all! Your amazing buns are completely ready! It remains only to properly arrange and decorate them, since festive look it is the colorful cheerful decorations that give such baked goods.

My mom usually cooks a classic protein glaze- before, in order to make it, it was necessary to grind the proteins with sugar with a whisk for a long time, but now we knead the glaze in five minutes using modern kitchen equipment. Try to make this glaze too!

Glaze for plain buns

Cooking time: 5 minutes.
Servings: 8-10 rolls.
Calories per 100 g: 180 kcal

You will need

• 2 egg whites;
• 2-3 st. tablespoons of sugar or 5 tbsp. tablespoons of powdered sugar.

Cooking sequence

Important! If your frosting is too runny, add a few more tablespoons of sugar to it, but do not thicken it as it will not stick to the surface of the frosting.

Ready! Now your products have acquired a familiar, very appetizing festive look. Additionally sprinkle the buns on top with simple colored pastry powder or ground nuts and your baked goods will be swept off the table.

There is another option: you can make the pastries simply incredibly beautiful by sprinkling them with multi-colored candied fruits ground into dust or marmalade. Try to keep your ready-made baked goods in a cool place, as yeast dough buns spoil very quickly in the heat.

Watching the video recipe

In the video below, you can see that making bun dough is very easy and quick.

Finally, I would like to advise our dear readers to prepare a few more amazing options for buns that will surely delight your loved ones and friends. For example, try the delicious, very tender and sweet Jam Rolls, which are renowned for their ease and speed of preparation.

It will also be useful to remind you of the classic, as well as famous, rather unusual for our latitudes, which I cooked last year and was simply fascinated by them. delicate structure and a delicious scent. In general, there are many options and you can easily choose your favorite one.

Thank you for your attention! I look forward to the reports on cooking, feedback and comments, as well as your new ideas and tips for adding to the dough and decorating. Bon Appetit!

In contact with

Step 1: prepare butter or margarine.

Butter or put the margarine on cutting board and using a knife, chop into small cubes. Then we move the component into a free saucer and leave it aside for a while. To make the dough, we must have soft butter or margarine. Therefore, we let him independently reach room temperature without speeding up this process with a microwave oven.

Step 2: prepare the milk.

Pour milk into a small saucepan and put on high heat. In just a couple of minutes, turn off the burner, and set the container aside. Its contents must reach temperature no more than 37-39 degrees, otherwise we will not be able to dissolve yeast in this liquid.

Step 3: prepare the dough.

Pour warm milk from a saucepan into a deep bowl. Immediately after that, pour dry yeast here and, using a tablespoon, mix everything thoroughly until smooth.

Next, pour into a container through a sieve 1/2 part from the total amount of flour. In parallel with this, we continue to mix everything with a spoon or a hand whisk so that no lumps form. We should have a sticky mass. Everything is correct! Immediately after this, cover the bowl with a cloth towel and set it aside in a warm place. Let it stand like this about an hour.

Attention: If you want to speed up the process, then simply place the stew bowl in a large container that will hold warm (but not hot) water. So the mass will rise already in 30 minutes.

Step 4: prepare the bun dough.

When the dough increases in size, pour sugar into a bowl and, using a tablespoon, mix everything thoroughly. Do not be alarmed if the mass immediately begins to sink. It is from it that carbon dioxide comes out, which was formed due to the activity of the yeast. Next, add soft butter or margarine here and beat everything again with the improvised inventory.

Now, with the help of a knife, we break the egg shells, and pour the yolks with proteins into a common container. Again using the improvised inventory, carefully beat the mass until smooth.

Pour the remaining flour into a sieve and sift it over a bowl. In parallel, we continue to knead the dough so that no lumps appear. Important: depending on the quality of flour, you may need more or less of it. In any case, be sure to monitor the consistency of the dough. It should be elastic, soft and not stick to your hands.

Put the dough back in a warm place, covering the bowl with a cloth towel. Standing 1 hour, the mass should increase in size somewhere 2-3 times.

Step 5: prepare the bun sprinkles.

Pour sugar into a deep bowl and ground cinnamon... Using a tablespoon, mix everything well until a homogeneous mass is formed. That's it, the sprinkling for the buns is ready!

Step 6: prepare sweet buns.

When the dough has stood and increased in size, we take it out of the bowl and put it on the kitchen table, crushed with a little flour. Using a knife, cut the mass for 2-3 parts... Using a rolling pin, roll each piece into a layer approximately 3-4 millimeters. Attention: so that the cake has beautiful shape, we give the dough the shape of a ball in advance.

Now sprinkle each layer with a mixture of sugar and cinnamon so that almost the entire surface of the cake is covered with components, except for the edges.

Now we wrap everything in a roll and be sure clean hands pinching the seams. Using a knife, cut the sausage into pieces approximately 3-4 centimeters.

On each bun (in the center) we make a shallow incision with the improvised inventory, without reaching the edges.

At the end, we unfold the piece so that from the side it looks like a rose. When all the buns are ready, turn on the oven and heat it up to temperature 180 degrees.

In parallel with this, cover the baking sheet with baking paper and, using a pastry brush, grease it with a small amount vegetable oil... Now we put the buns here at a short distance from each other. Attention: we are in no hurry to put the pastries in the oven, but let them stand another 15-20 minutes... During this time, it should slightly increase in size, and this is what we need. After all, we set the container to the middle level in the oven and bake the buns for 25-30 minutes before appearing on the surface golden crust... After the allotted time, turn off the oven, and take out the baking sheet with the help of kitchen potholders and set it aside. Let it cool down.

Step 7: serve sweet buns.

We transfer the warm buns to a special plate and serve to dessert table along with tea or coffee. By the way, such pastries are so delicious that I often bake them to pamper my kids. For example, you can easily take it to school and enjoy it during your second breakfast.
Enjoy your tea!

To cook delicious airy dough, try to use wheat flour top grade, fine grinding and a proven brand;

Instead of cinnamon, you can put poppy seeds in the sprinkle. This way the buns are also very tasty;

To prevent the baked goods from becoming stale, I advise you to store them in a warm place, wrapped in a cloth towel. So the buns will be able to lie for at least two days if they survive until this time.

For baking to be successful, you need to make the most delicious pastry for buns. There are several cooking options.

The recipe for the classic butter yeast dough

The easiest option. The resulting dough is considered universal.

Required products:

• Half a kilogram of premium flour;
• A little ghee;
• A quarter of a small spoonful of salt;
• Five grams of dry yeast;
• About 100 grams of sugar;
• A glass of milk.

Cooking process:

1. Take a medium bowl and stir all the loose ingredients in it.
2. In another container, melt the butter and mix with the egg. Pour milk here. Please note that the temperature of the mixture should be about a few degrees higher than the temperature in the room.
3. Now all ingredients from both bowls are mixed and mixed well. At this time, add a little flour so that the dough does not reach behind your hands.
4. Leave the pre-covered container with the mass for an hour or an hour and a half to increase in volume.

The most delicious bun dough

Butter yeast dough for buns simple recipe, which will work for everyone.

Required Ingredients:

• Two glasses of not too fatty milk;
• Three eggs;
• About 200 grams of sugar;
• Small package of butter or margarine;
• Dry yeast packaging. You can use fresh;
• A little salt;
• Flour - as much as needed.

Cooking process:

1. Start by heating the milk. This can be done in the microwave or in a saucepan. And in it immediately dissolve the yeast with big spoon sugar and flour. Leave it on for 15 minutes.
2. Bring the butter to a liquid state, beat the eggs with sugar.
3. Now take a large and deep container in which to mix the contents of the glass with the yeast, milk and eggs. Salt all this.
4. Begin to gently add the flour. This should be done in small portions to make the dough tender. The consistency should stick slightly to your hands. Cover and let sit for 30 minutes.

Sponge cooking method

More complex recipe but better suited for baking than unpaired.

Required products:

• A little sugar and salt;
• A glass of milk with a volume of 250 ml;
• 100 grams of butter;
• One egg;
• Half a kilo of good grade flour;
• Fresh yeast - about 20 grams.

Cooking process:

1. First, heat the milk, cold milk will not work. It should be slightly warmer than the room temperature. Sugar is added to it, then yeast and about five large tablespoons of flour. The resulting mixture should be allowed to stand for about 20 minutes.
2. After the time has passed, the raised yeast must be poured into a large bowl, break the egg there and mix everything.
3. Pour the remaining flour into a container with yeast and egg. Salt this whole mixture.
4. Bring the oil to room temperature so that it is not completely runny, but soft enough. It must be mixed in portions with the rest of the products.
5. All that remains is to knead well, so that the resulting lump is smooth, not sticky.
6. Cover the bowl with something and let sit for 60 minutes. Over the past time, the mass should be doubled.
7. Slightly remember the lump and remove it again for an hour. After that, you can prepare pies and other pastries.

Delicate dough with kefir

An excellent pastry dough for those who do not have special cooking skills.

Products for cooking:

• A glass of low-fat kefir;
• 3-4 cups flour;
• 100 grams of softened butter;
• Two large spoons of sugar;
• A little salt;
• One and a half teaspoons of dry yeast;
• Two eggs;
• Half a glass of hot water.

Cooking process:

1. Mix butter made to a liquid state with kefir, hot water... Pour eggs and sugar here. Season with a little salt and stir well.
2. In a separate container, mix three cups of flour with yeast and add the resulting mixture in small portions to the rest of the ingredients so that the lump turns out to be plastic.
3. Set the covered bowl in a warm enough place for 60 minutes.

On margarine

You can make delicious buns from dough made with margarine. The recipe is suitable for the case when you urgently need to prepare the dough, and there was no oil at home. Here you will need the same ingredients as for classic recipe... The only difference is the lack of butter. In this version, it is replaced with margarine.

All other actions are repeated. Pour yeast into warm milk, add sugar and a little salt with salt. Leaves for fifteen minutes to rise. Flour is added, the products are mixed and brought to a uniform consistency so that the mass does not stick to the hands. It is placed in a warm place for sixty minutes and after the expiration of time it is ready for use.

On sour cream

Someone thinks that this cooking option is much better than the classic one. The dough turns out to be simply delicious.

Required Ingredients:

• Two eggs;
• Cup warm milk;
• Small package of sour cream;
• Two teaspoons of dry yeast;
• Half a kilogram of flour;
• Sugar to your taste;
• A little salt.

Cooking process:

1. Lightly warmed milk, but not hot, is mixed with sugar and yeast. A small amount of flour is also poured here. The resulting mixture must be well stirred with a fork or whisk so that there are no lumps.
2. We cover the mass in the container with something and put it in a warm place for about 40 minutes in order to increase it.
3. When the allotted time has passed, all sour cream, salt and the contents of two eggs are added there.
4. Now you need to carefully add the remaining flour in small portions and knead the mixture. This must be done for at least ten minutes so that the lump stops sticking, but is soft and pleasant. After which it is removed again for an hour and a half and then used for baking.

There are several options for the most delicious fillings:

1. The easiest option is with raisins. The taste of such buns is familiar to everyone from childhood. You can also use other dried fruits, such as dried apricots. They are simply added to the dough.
2. More interesting option sweet buns- With banana filling... Used for cooking banana puree, with which the dough is filled, as when sculpting pies.
3. A hearty breakfast or snack with bacon and cheese. Products can be either put inside or mixed with the dough.
4. Sweet buns for children - with jam or preserves. You can put the filling in the dough or decorate the top of the bun with it.
5. Everyone knows the combination of cheese with garlic and mayonnaise. Try to make the filling in baked goods... It will not only original taste but also a hearty snack.
6. And, of course, cinnamon. An option that everyone will like. Aromatic seasoning or poured directly into the dough with butter or poured over baked goods. But the first option is considered the best, since the taste of the buns is brighter, richer and more interesting.

I have wonderful recipe, which I got from my mother. Buns made of yeast dough it is a holiday, almost like Easter.

To make the buns tasty, airy, you need to take time to prepare them. AND better baked goods rolls to do on the weekend.

buns recipe

bun dough

• milk 1 liter
• eggs 4 pcs.
• sugar 0.5 cups or 5 tbsp. l
• butter 50 gr.
• margarine 100 gr.
• sunflower oil 2 tbsp.
• dry yeast 3 tbsp. l.
• salt 1/2 tsp
• vanillin or vanilla sugar
• sesame seeds (optional)
• flour about 2 kg.
• water for dough 0.5 tbsp.

For filling

• sugar
• sunflower oil

for greasing buns

• eggs 2 pcs.

how to make buns

Making buns according to the recipe with a photo will not be difficult. From this dough you can make not only buns, but also rolls with poppy seeds or raisins, pies, buns. If this recipe has a lot of dough for you, use half of all ingredients.

1. Let's prepare a dough. We mix 3 tbsp. tablespoons of dry yeast, 2 tablespoons of sugar, 2 tablespoons of sugar flour with 0.5 cups warm water... Cover the container with a clean towel and leave for 30 minutes to raise the dough.

2. Beat eggs with sugar with a whisk or fork.

3. Melt butter and margarine, add sunflower oil.

4. Pour eggs with sugar, melted butter, dough into warm milk, add salt, vanillin or vanilla sugar, mix.

5. Gradually add sifted flour, knead the dough, it should be softer than dumplings and not stick to your hands. We put the dough in a warm place.

6. The dough rises, crumple it and leave it until the next rise.

7. After the second rise, wrap the dough again and lay out in parts on the table.

8. Roll a sausage from a piece of dough and cut into equal parts.

9. Turn each piece into a cake with our hands, pour a teaspoon of sugar and an incomplete teaspoon sunflower oil.

10. Connect the edges of the cake, pinch.

11. Fold in half and make a shallow cut, expanding.

Put the prepared buns on a greased baking sheet. Leave for 20 minutes to rise the dough. Grease the buns with an egg and send them to the oven. We bake in the oven at 180 C.

After 20 minutes, we get out of the oven such ruddy, fragrant, tasty ones.

The recipe is on the Internet, buns are prepared easily, and the result exceeds all expectations. There are many options, I settled on this:
Ingredients:
Dough
375 gr. flour
5 gr. dry yeast (2 teaspoons)
75 g sugar
1/3 tsp salt
12 grams of powdered milk
40 gr. sl. butter - melt
1 small egg
195 ml. water or milk

Cream
350 ml. milk
2 yolks
2 full tablespoons flour
4 tablespoons Sahara
vanillin or vanilla sugar
40 gr. butter

These buns are very tender, soft and airy. They are made quite easily, more time is spent on proofing the dough. Try it, you won't regret it.


Ingredients (for 16-18 buns):
21 gr. fresh yeast or 7 gr. dry (the amount of yeast in original recipe was 2 times more. I reduced the amount of yeast and increased the distance a little. But even with less yeast, the dough grew very quickly)
125 ml. warm milk
1 tbsp. l. Sahara
150 ml. kefir or Buttermilch
1 egg
0.5 tsp salt
150 g mashed potatoes(I had some mashed potatoes from the previous day. You can boil 150 grams of potatoes and mash)
60 gr. melted butter
650-675 gr. flour

For the filling (I had half the cinnamon rolls and the other half with walnuts):
50-75 gr. melted butter
cinnamon, sugar
75 gr. chopped walnut

Pies with very well delicious dough

Great recipe dough for sweet and savory pies, buns and other products. I found it on the Internet, copied the recipe with my own small changes. It turns out the most magnificent pastry for anything (pies, buns, rolls).

Dough:
500ml warm milk 1 kg flour (you may need to add 50 grams)
50 g of fresh or 1.5 sachets of dry yeast (my packages are Saf-moment 11g each) -my comments: - I took 4 hours. tablespoons of dry yeast
1 egg
2 tsp salt
1/2 to 3/4 cup sugar (according to your taste. I put 3/4 cup) - my comments: I measured in a measuring cup at the 50 ml mark of sugar
150 g soft butter
50 g vegetable oil
From this amount of ingredients, I get two full baking sheets (30 pieces).

Butter cake with jam


My dough turned out to be too much for one pie and I stuck pies from the remaining dough. Instead of jam, I also took plum jam.

Ingredients:
250 ml warm water
5 g dry yeast
1 egg,
40 g sugar
50 ml of vegetable oil,
500 g of wheat flour.
350-400 g of jam (jam or confiture).

Poppy seed buns


Brought you a recipe for simple but very delicious buns with poppy seeds.
The buns are tender, soft, rich, and there is a lot of juicy poppy inside!
There is a lot of scribble, but it's not that difficult!

Ingredients
For 12 pieces (1 baking sheet):

For the test:
500 g flour (wheat, premium)
185 ml milk
3 eggs (put 2.5 eggs in the dough, and the remaining 0.5 eggs will go to grease the buns)
100 g sugar
60 g butter
6 g dry yeast
1/3 (third) teaspoon salt

For filling:
150 g poppy seeds
70 g honey
80 g sugar

Glazed roses with cinnamon


God, what a smell is in the apartment)))) Neighbors, probably cannot sleep))))))))


Ingredients:
Dough:
dry yeast - 5 gr.
wheat flour - 450g.
sugar - 80g.
salt - 1/4 tsp.
butter - 30g.
milk - 200ml
egg - 1 pc.
The dough was made in HP on the "Basic" mode - 2 hours 20 minutes. (with rises)

Filling:
butter (very softened) -25gr.
sugar - 100g.
cinnamon - 3 tsp
Mix sugar and cinnamon until smooth.

Glaze:
milk - 1/2 tbsp.
water - 1/4 tbsp.
sugar - 1/2 tbsp.
Mix everything, bring to a boil on the stove, hold for 2-3 minutes on fire.

Brioche brioche with patisiere cream


Ingredients for the dough:
500 gr. flour
60 gr. Sahara
60 gr. soft butter
1 egg
250 ml. warm milk
0.5 tsp salt
21 gr. fresh yeast or 1 pack of dry (7-9 gr.)

Ingredients for the cream:
250 ml. milk
2 yolks
20 gr. starch
40 gr. Sahara
1 p. vanilla sugar or vanilla on the tip of a knife

Yolk for lubrication
pieces of chocolate if desired (I had special droplets for baking)

For filling:
200 gr. frozen berries, you can also fresh (blueberries, blueberries, raspberries, I had a mixture of different berries)
1 tbsp. l. Sahara
half a pack of vanilla pudding, about 20 gr. (if you don't have pudding, you can take 20g starch and add more vanilla flavor)

To grease the buns:
1 yolk
2-3 st. l. milk

Braid with poppy seeds


I want to treat you to a delicious braid. Recipe from the book "Culinary Collection".

Ingredients:
For the test:
flour - 2 cups
milk - 200ml
eggs -1 pc
butter - 50 g
salt - ½ teaspoon
sugar - 1 tablespoon
dry yeast - ½ sachet

For filling:
poppy seeds - 200 g
sugar - 1/2 cup
honey - 1 tablespoon
eggs - 1 pc.

Croissants for breakfast


Often on weekends I am too lazy to get up early in the morning and bake for breakfast fresh buns or croissants, or even more so go to the bakery. Once on the Internet I found a recipe for croissants that must be prepared in the evening and baked in the morning for breakfast. Now this is my lifesaver when I want hot homemade croissants in the morning. And you can also make such a morning surprise for your loved ones on Valentine's Day

I make half the norm from these products, this is enough for us for breakfast.
And so we need it for the test:
500 gr. flour of the first grade (in Germany type 550)
350 ml. cold milk
8 gr. salt
1 tbsp. l. Sahara
21 gr. fresh yeast or 1 pack of dry yeast (7 gr.)
1 tbsp. l. malt (I always bake without it)
For the shaving brush:
1 yolk
3 tbsp. l. milk

Chocolate buns "Roses"


I want to offer you a recipe for simple and delicious buns. They can be made not only with chocolate, but also, for example, with sugar and cinnamon.

For 12 buns we need:
500 gr. flour
1/2 tsp salt
70 gr. Sahara
21 gr. fresh yeast or 1 pack of dry
2 eggs
100 g melted butter
200 ml. warm milk
For the layer:
100 g chocolate (I use bitter)

Amazing dough! It is done easily and at the same time, which is important for me, it is not necessary to knead for a long time, that is, it is practically not necessary to knead, and then wash the surface from the dough and flour. And the result is simply excellent. Products made from it are very delicate and airy.
I make the dough in the evening, leave it on the table in the kitchen for an hour, and then in the refrigerator until the next day.
This time I made cheesecakes out of this dough and nut buns- turntables. The taste is completely different, but at the same time, both the cheesecakes and the vertunas are very tasty! Recommend.

Ingredients:
For the test:
1 kg plain flour
130 g Sahara
2 level teaspoons of salt
20 grams of dry yeast or 42 grams. fresh yeast
500 ml lukewarm milk
150 g soft drain. oils
2 tablespoons unscented sunflower oil
2 eggs
vanilla

For the curd filling:
300 gr. ricotta or cottage cheese
30 gr. soft butter
50-75 gr. sugar (or to taste)
2 egg whites (yolks will be coated)
vanilla
1 tablespoon starch (I didn't have starch, added flour)

For the nut filling:
50 gr. drain. oils,
200 grams of ground nuts (any and raisins if desired) - I only have fried walnuts
80 gr. sugar (or to taste)
some milk (just to thin the filling a little)
1 teaspoon cinnamon (or to taste)

Two in one: delicious yeast dough with kefir and unmatched Apple pie with prunes

Ingredients:
Dough:
600 gr. flour
60 gr. Sahara
0.5 tsp salt
200 gr. kefir
50 gr. milk
25 gr. pressed yeast (1 tbsp dry heap)
75 gr. margarine
2 eggs

Cocoa and turmeric for dough coloring

Filling:
apples
prunes

Soft pies


I spread the recipe for pies, the dough is wonderful - soft, tender, airy. Just delicious. This dough goes well with any filling.


Ingredients:
flour - 600 gr
granulated sugar - 4 tablespoons
eggs - 2 pcs.
margarine - 50 gr (can be replaced with drain oil)
milk - 250 ml (can be replaced with water + 2 tbsp milk powder)
salt - 1 tsp
yeast - 2 tsp (dry)
vanillin - 1 tsp (it is possible without it)
Filling - what your soul pleases! In the photo it is a cherry

The interesting shape of these buns prevents even juicy fruit or berry filling and at the same time there is nothing particularly complicated about them. Even if you are too lazy to study, butter yeast the dough will do for different pies and pies - it is very tasty in itself :).

Compound:
Butter 75 g
Chicken egg 3 pcs.
Granulated sugar 100 g
Salt ½ tsp
Milk 250 ml
Wheat flour 500 g
Dry yeast fast-acting 5 g
Apples (160 g) 3 pcs.
Ground cinnamon 1 tsp

I had some yeast dough left over from making the pizza, so I decided to bake a simple pizza-style fruit pie. You can take ready-made puff or shortbread dough... The pie is very cute and tasty, it is made quickly, from the category of "guests on the doorstep". Berries and fruits can be taken arbitrarily, which are available. I had strawberry, orange and apricot.

Products:
ready-made dough (I have yeast dough)
strawberries, apricots, orange
cottage cheese 150 g
egg 1 pc.
sugar 3 tbsp. l.
mint
berry wait (raspberries, strawberries) 3-4 tbsp. l.
rum 2-3 tbsp