Who needs buns? Yes, not simple, but sugar! Homemade buns with sugar - this is exactly the baking recipe with which you should start your acquaintance with the world of baking. Making these homemade sugar buns is not just easy, but also quite fun. Therefore, it is highly recommended to prepare such homemade buns on cold winter evenings with children or on weekend mornings. During this activity, time flies by, you will not have time to blink an eye, as a neat stack of fragrant homemade buns will already be waiting on your table.

We all love baked goods, even if we don't admit it out loud, and homemade buns with sugar go so well with strong hot tea. They are perfect for a delicious breakfast or snack. And if you add a glass of warm milk to such homemade buns with sugar, then a simple pastry will do just fine for a dessert.

Outwardly, these homemade buns with sugar look very interesting and tempting, and they do not at all look like the crumpets we are used to, but rather like some kind of soft cookies. But these are still buns and they are prepared on a yeast basis.

Step-by-step recipe for homemade sugar buns see below :)
Ingredients:

• 1 egg
• 1.5 cups flour
• 2/3 cup warm milk
• 1/2 cup sugar
• a teaspoon of dry yeast
• 1/4 stick of butter

Homemade sweet buns, recipe with photo

Let's prepare all the ingredients. We will take the butter out of the refrigerator in advance; by the right time it should be melted and soft.

To make homemade buns with sugar, take a spacious bowl in which we will knead the dough. We send sugar and dry yeast to a bowl.

Pour slightly warmed milk into sugar and yeast. It should be at body temperature or slightly warmer. Hot milk can kill the yeast culture and in this case, the dough will not settle.

Stir milk with sugar and yeast, all ingredients should dissolve in it.

Add a tablespoon of softened butter to the milk, stir the mass again.

Add flour to the bowl.

First, with a spoon, and then with your hands, knead the dough for homemade buns with sugar. The dough should be kneaded for at least 3-4 minutes, very intensively. The result is a smooth, tight ball of butter dough.

Cover the bowl with the dough with cling film or a new bag and leave to stand for 1 hour. It is better if the place for settling is warm and without drafts. In an hour, the dough will more than double in volume.

On a lightly floured working surface, roll out the dough into a layer 5-7 mm thick and grease it with softened butter, and sprinkle it with a layer of sugar on top.

We fold the dough layer into a roll and cut it into 8 cm wide segments.Then we do it as in the photo. For this, a skewer or just a mild edge of a knife is suitable. We make crosswise grooves in the buns.

Shifting while still raw yeast buns with sugar on a baking sheet and grease their surface with a slightly beaten egg, and then lightly sprinkle the surface of the buns with sugar. We send the baking sheet to an oven preheated to 190 degrees for 25 minutes.

As a result, we take out a whole baking sheet of the most fragrant homemade buns with sugar from the oven.

Enjoy homemade cakes :) Bon appetit!

Lush, soft, fragrant, only from the oven - everyone is familiar with these indescribable feelings that just baked buns evoke. The versatility and simplicity of baking make them an integral part of every housewife's menu.

No wonder they say that bread is the head of everything！ Even in Russia, dear guests were greeted with magnificent pastries, and they were placed on the table in the center of the table.

Today, a properly baked delicious pastry can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from the available products that can be found in the kitchen of every hostess.

Today I will share with you 5 delicious homemade baked recipes. And I hope that among them everyone can find something suitable for themselves. And also in the video proposed today, we will look at several ways to form a beautiful muffin.

We'll start with regular sugar buns. Common - because the recipe for yeast dough is the simplest. And look how they turned out to be ruddy and beautiful. And delicious ..., just words can not describe.

Do you want to cook the same ones? Then let's do it together.

For this we need:

• flour 1 kg (approx)
• dry yeast 1 tbsp. spoon
• dusting sugar 1/2 cup
• 1/2 cup dough sugar
• 1/2 cup milk
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanillin on the tip of a knife

A 250 ml glass is used.

Preparation:

1. The liquid ingredients of the recipe - slightly warm up the milk and water. The required temperature is 30 - 35 degrees. Do not heat any more to create a comfortable environment for the yeast. Otherwise, they may simply die.

Add yeast and sugar to them for a more intense fermentation. Add salt. Even sweet pastries need her presence. After thorough mixing, remove the bowl to a warm place for 15-20 minutes, so that the yeast comes to life and "works".

If you want, then according to the same recipe you can cook non-sweet pastries. In this case, just don't add sugar. Rather, add, but only a heaped teaspoon.

2. Beat eggs in a separate bowl. You should get a lush mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then pour in vegetable oil and mix again.

4. Sift the flour and add the first portion to the mixture. Mix.

Then, while continuing to stir, add as much flour as needed. Its amount depends on the variety. It is best to focus on the state of the test. It should turn out to be soft and pliable, not liquid, and not thick.

Always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides, there is no need to intervene all of it.

5. When the mass becomes difficult to knead with a spoon, sprinkle the table with flour and lay it out. Continue kneading already on the table. Knead until the dough comes out of your hands. At the same time, it should not become tough.

6. Grease a large deep bowl with vegetable oil and place the dough in it. Cover with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half, and roll into a bundle.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, someone loves large buns, someone small.

9. The form can also be any - whatever your imagination wishes. Today we bake simple options, so we form ordinary balls from the pieces. At the same time, we try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then put the blanks on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When laying out the products, keep in mind that they will at least double after baking, so you need to leave sufficient distance between them.

11. After the allotted time, grease the products with egg yolk, or milk. In this form, they will be even more appetizing.

12. We put our future sweets in an oven preheated to 180 degrees and bake for about 30 minutes, periodically glancing and checking the level of readiness by blush.

12. Get ready-made lush products, if you wish, you can sprinkle them with powdered sugar. Although they will be great without it.

We put the kettle on and enjoy the tea!

Delicious yeast buns with raisins (step by step recipe)

If you like pastries, as they say, with a twist, then I offer you a recipe for a delicious muffin with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tablespoons
• eggs - 2pcs
• butter or margarine 100 gr
• flour 900g
• vanilla sugar
• raisins 150g.

From this amount of products, about 20 delicious products are obtained.

If you are cooking only for yourself, and you do not need such volumes, you can simply proportionally reduce the amount of all ingredients.

Preparation:

1. Pour yeast into the pre-warmed milk and stir the mixture so that they disperse. We add all dry ingredients, except flour and mix the mass thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture on for 10 minutes for a set.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mixture and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. It is imperative to sift flour to saturate it with oxygen. As a result, the dough will turn out to be tender and airy.

When mixing becomes difficult in a bowl, place the dough on a floured table. Knead it until it stops sticking to the table and hands. But at the same time, it should remain rather soft.

5. Add raisins to the finished dough and rinse it thoroughly again.

6. Put the dough in a greased bowl, cover with a towel and leave in a warm place to increase in size.

This will take approximately one hour. And if the room is cool, then more.

7. When it doubles in volume, roll it into a rope and divide it into 18 - 20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a 20 - 25 flagellum and fold it into a nice knot, hiding the edges down.

8. The final stage - put the blanks on a preheated baking sheet lined with parchment paper, cover with a towel and leave for about 10 more minutes to approach.

Before sending to the oven - grease with yolk.

Bake for 25 - 30 minutes at 180 degrees.

The buns are tender, fragrant, and simply melt in your mouth.

Beautiful buns with poppy seeds from yeast dough

Alternatively, you can make beautiful poppy seed buns. They are not as sweet as with raisins, but they are in no way inferior to them in their taste.

To prepare these beauties, we need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp
• milk 1.5 cups
• sugar 0.5 cups
• butter or margarine 100g
• 1 egg for lube
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• oil 25-35gr
• sugar 25g
• poppy seeds 30-40g

Preparation:

So, first of all, you need to make a dough. It is prepared in the same way as in the previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk, mix. Then add 4 tablespoons of flour, mix until smooth.

To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give her the opportunity to stand for 20 minutes so that she begins to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of a hat has formed on top.

Time to add the remaining sugar, salt, vanillin, eggs, and mix well.

3. The next step is to add the sifted flour in parts. You don't need to add everything at once, add slowly and monitor the consistency. The finished dough should turn out to be airy and stick a little to your hands. In this state, it will rise well during baking.

4. Pour in melted butter or margarine.

Then add the remaining flour, stirring at first with a spoon. When it becomes difficult to do this, sprinkle the table with flour and put the dough on it.

Continue kneading there.

Avoid adding a lot of flour as this can make your baked goods harsh and harsh. The dough should be in such a state that it does not stick to the hands and the table, while remaining soft, mobile and elastic.

5. After mixing, prepare a deep bowl. Grease it with vegetable oil, and put dough in it, which is also greased with butter. To prevent it from drying out, you should definitely cover it with a towel. And in order for it to rise, it is necessary to put it in a warm place.

Depending on the temperature in your kitchen and on the quality and freshness of the yeast, the dough will mature and grow from about 1 to 2 hours.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. Put the finished dough on the work surface and rinse it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can just stretch it out with your hands. And you can use both at the same time.

8. On a thin layer, alternately lay out a layer of butter, sugar and poppy.

9. Next, we roll the dough layer into a roll to make a long sausage. Do not fold tightly, otherwise the dough will not have the opportunity and space to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future sweets.

10. We pinch each workpiece from below so that the oil does not flow out. Above, you should get a beautiful attractive rose.

We spread the products on a baking sheet covered with parchment and oiled. If available, you can use a silicone mat. And let the dough rise again. And so that it does not dry out, cover the baking sheet with a towel. The ascent time can range from 20 to 40 minutes.

11. Before putting the baking sheet in the oven, grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at a temperature of 180 degrees. Until they become ruddy and beautiful.

Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For spice lovers, there is another delicious recipe - with cinnamon.

In fact, they are prepared in the same way as a poppy seed pastry, with the only difference that instead of poppy seeds we sprinkle cinnamon on the dough. The aroma during baking spreads just wonderful, you can hardly resist not eating a couple of buns right away！ With a slight difference in the recipe, they are also called cinnabons. Share the recipe！

Ingredients:

• flour 500gr.
• milk 200ml
• dry yeast 7 gr.
• eggs 2pcs.
• butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Preparation

1. First, let's bring our yeast to mind. To do this, we introduce them into warm milk and let it brew, ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send ready-made yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. And melt the butter and leave for the time being.

4. Roll out the finished dough about 5 millimeters thick and form a conditional rectangle.

5. We gently grease the entire area with oil and fill it with sugar-cinnamon mixture. Then we fold the dough into a roll and cut it into equal parts.

6. We put the future sweet rolls on a baking sheet and let stand for 10 minutes, after which we generously grease with butter and send them to an oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten directly like this, or you can sprinkle with powdered sugar, or pour over a pre-prepared fondant.

Sweet rolls with yeast dough curd in the oven

Well, for those who appreciate not only taste, but also benefit, you can offer buns with cottage cheese.

These pastries are perfect for your kids' breakfast or for a snack. It turns out not only lush and aromatic, but also satisfying thanks to the cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp
• butter 90g
• flour 750g
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp

Preparation:

1. First you need to mix warm milk with yeast and leave for 20 minutes to swell.

2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Knead the dough gently so it doesn't get too steep.

We cover the dishes with a napkin and leave our dough in a warm place to rise.

3. In the meantime, prepare the filling. Add sour cream, sugar and one egg to the curd, and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.

4. Put the resulting dough on the work surface, pull it into a sausage and cut it into pieces. We, in turn, roll them into a layer and put the curd filling on top.

5. How to close the curd in the blank - you decide for yourself. We form the most common rolls. To do this, put the curd filling in the center of the rolled circle and roll it up.

6. We leave the blanks on the baking sheet for 10 minutes, then send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

You can eat them whole, or you can cut them into small pieces.

It is a pleasure to eat such a yummy with hot tea!

Video on how to sculpt different types of buns (22 master classes)

In conclusion, it is worth talking about the ways of forming our today's heroine, because there are a great many of them！

A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that hostesses' imagination is possible for can be used in working with dough.

This is what our next video is about.

Well, how do you like the master class. Cool?! Now you will definitely become a real professional in this business!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！

Bon Appetit!

Hello dear readers. So at once it is difficult to recall a treat that is more familiar than ordinary do-it-yourself buns with sugar. Since I became aware of what was happening around me, I remember their extraordinary aroma. Baking is associated with home warmth and coziness. Simple, incredibly tasty buns are the hallmark of my family's culinary traditions.

This recipe for sugar buns has been passed down from generation to generation in our family. They are made from yeast dough. At first glance, everything is simple. Mixed, waited, baked in the oven. But no, there are a number of nuances without which you will not be able to get anything good. The main thing, of course, in this matter is to know how to make dough for buns so that they turn out lush, ruddy and fragrant - that's just like this one. Well, let's get started?

Sweet homemade buns

Ingredients:

• 1 glass of milk;
• 5 glasses of wheat flour (plus a little more when you knead the dough);
• 3 eggs;
• half a glass of sugar for the dough and another quarter for dusting;
• 1 teaspoon salt
• 100 grams of margarine;
• 20 grams of dry yeast;
• vegetable oil;

In this recipe with a photo, I will show you two ways to make a certain shape of buns from the dough. I am personally more impressed by hearts, but for lovers of flora, I will also tell you about making roses. Moreover, the difference is small.

Sugar bun yeast dough

1. I start by taking eggs and margarine out of the refrigerator an hour before making the rolls. You need to warm them up to room temperature. Also, just before kneading the dough, I heat the milk so that it is warm, but does not burn. Otherwise the yeast will cook. Doing all of these things will give me a quick and significant rise in the yeast dough for the sugar buns, which in turn will lead to the best baking results.
   
2. Pour warm milk into a suitable bowl and salt.
   
3. Then I add ½ cup of sugar.
   
4. I drive in three eggs. I add softened margarine. If you still wrap yourself up and forget to take it out of the refrigerator, as happened to me, just put the margarine in the microwave for 30 seconds. It will become soft and can be used for making dough without any problems.
   
5. Now I add yeast.
   
6. I stir the milk mass with a spoon, breaking the margarine into smaller pieces.
   
7. I fall asleep at first only three glasses flour and knead the yeast dough.
   
8. It is still liquid now. This is how it should be. Then I will correct this matter.
   
9. Cover with a towel, put the dough in a warm place.
   
10. It rises just before our eyes. Now I'm adding two additional glasses of flour. I leave it again for the dough to rise.
    
11. Then I spread it on a flat surface sprinkled with flour. The dough is still watery.
    
12. The time has come to work with pens. Gradually adding flour, I knead until it starts to click under my hands, it is good to keep the shape and at the same time be soft - not rubber.
    
13. Only then do I cover the dough with a towel and let it rest for half an hour. Also, about all my secrets of making delicious dough, you can.

How to make buns, hearts and roses

How to make frosting

Ingredients:

• 1 yolk;
• a tablespoon of milk;
• sugar to taste;

Hearts-buns at a homemade dinner, sugar emanates a sweet aroma. The old recipe cannot be called yesterday's, it is like a delicious culinary concentrate. It contains the experience of many years of working with dough, the warmth of the soul from smart, kind hands. I invite you to the table with a hospitable gesture. Taste the muffin - my dear friend!

P.S. Friends, you have not forgotten that tomorrow begins a week, during which you can and articles on my blog to smithereens. And for this you will get nothing! Except for 500 rubles for the most objective, interesting and useful comment for me. I hope to get a good lesson and draw conclusions from it. I look forward to it and with GREAT curiosity.

With bon appetite - Alexander Abalakov.

Have you noticed how pleasant and appetizing baked goods smells in supermarkets, bakeries and other stores that have their own culinary department? Sometimes you really want the delicious aroma of fresh buns, for example, buns, to soar at home! Of course, for experienced housewives, this is simple and understandable, but beginners will immediately ask themselves how to make buns with sugar!

This is a classic recipe for buns, somewhat conservative (if you can call it that), but beloved and revered by both children and adults. By the way, baking buns with sugar according to this recipe is quite easy, so even if you are going to bake buns for the first time, you will definitely succeed if you follow the steps of the recipe.

Ingredients:

To prepare the dough of buns with sugar, you will need:

• wheat flour - 500g;
• chicken eggs - 2 pcs. (always fresh);
• butter - 70g (do not spare money for high-quality butter);
• yeast - 1 tablespoon (with top);
• a pinch of salt;
• granulated sugar - 2 tbsp. spoons;
• milk - 220 ml;
• butter for the filling - 100g;
• sugar for the filling - 150g.

You will also need a yolk to lubricate the buns.

And now in detail about how to make buns with sugar.

Mix eggs with sugar and beat this mixture until sugar is completely dissolved. By the way, try to beat not with a mixer or a whisk, but with two forks - this is exactly what real professionals do, for example, whipping homemade mayonnaise.

Then dilute the yeast in hot (not higher than 40 degrees!) Milk, leave for 15 minutes to "grow".

Pour the yeast into the egg mixture, add melted butter there (it is best to melt it in a water bath, not in the microwave) and salt. Mix everything well, you can beat it again with a fork.


Then flour is added, you can pre-sift it. Add it a little bit and knead the dough. If necessary, add flour. The dough for buns should be plastic, not sticky.


Cover the dough with a dry clean towel and leave it in a warm place for an hour with a sense of accomplishment.


During this time, the dough will increase in volume, "settle" and will be ready for further steps.


Now the most interesting thing is the actual process of the birth of buns. Cut off a piece of dough, knead (or roll) it into a round layer about 0.5 cm thick. We also prepare the filling: melt the butter and measure out the required amount of sugar.


Pour a spoonful of butter onto the rolled out layer of dough (by the way, choose the diameter at your discretion, the smaller it is, the smaller the buns will turn out), pour a spoonful of butter on top, sprinkle with sugar on top.


We roll the circle into a tube ...

... and fold the tube in half. Press the tips lightly so that they stick.

Turn the curl over and make a deep cut, leaving about 1 cm near the ends. You will get something in the form of a slingshot.

We unfold the ends of the "slingshot", open the curls so that the relief of the bun is clearly visible.


We do the same with the rest of the test. Next, cover the baking sheet with foil, you can lightly grease it with vegetable oil. We put all the buns, if possible, leave a little space between them, since they will still grow in the oven. Lightly grease them with egg yolk.


We bake the buns for 20 minutes at a temperature of 200C. If your products are small, then the baking time can be reduced to 15 minutes, and vice versa, if you made large buns with sugar, then you need to bake them for 30 minutes.

The finished buns should cool down and only then can they be served. If desired, you can sprinkle them with powdered sugar, chocolate chips, etc. Such pastries go well with milk, cocoa, and other drinks, including juices.

Victoria Panasyuk

Calorie content: Not specified
Cooking time: Not indicated

Soft, fluffy buns with sugar. The recipe with a photo will help you step by step to cook it relatively quickly. The simplest dough is kneaded - bezoparny yeast. This means that you do not need to wait until the dough ripens. All products are added in a specific sequence and soft dough is kneaded. If the yeast is strong, fresh, it goes well and quickly.
Buns with sugar can be made in any shape, although the dough is soft, it does not blur, so molding in the form of roses or hearts is also quite appropriate. If you decide to make ordinary round buns, then after proofing the top should be greased with milk or egg and sprinkled with sugar. And for buns in the form of flowers or hearts, the filling is wrapped inward when molding and then the buns are sprinkled with sugar again before baking. We also recommend baking.

Ingredients for 15-18 small buns:

- fresh yeast - 15 g;
- milk - 1 glass;
- flour - 400-420 gr;
- sugar - 2/3 cup + 0.5 cup filling;
- egg - 2 pcs;
- vegetable oil - 3 tbsp. l. in the dough + 1 tbsp. l. for kneading;
- vanilla sugar - 1 sachet.

Recipe with photo step by step:

We dilute yeast in warm milk. Leave it for a few minutes to soften all the lumps.

In another bowl, combine the eggs and half the sugar. Whisk until fluffy.

Pour the egg-sugar mixture into the milk with the dissolved yeast, add the remaining sugar and a bag of vanilla sugar. Stir. Sift wheat flour into a mixture of liquid ingredients. While 400 grams is enough, you can even add a little less, and if the dough is sticky, add the rest when kneading.

Mix all the ingredients, moisten the flour. We make a depression in the middle, pour in refined vegetable oil. Anything from regular sunflower to olive or mustard will do.

We spread a loose damp lump of dough on the table with flour and knead with your hands until smooth and smooth. During kneading, the dough will stick to the table and hands, but add flour only if absolutely necessary, so as not to make the dough heavier. It is better to grease your palms with oil more often or add a little oil to the dough.




Leave the bowl with the dough under a towel or cling film in a warm place for an hour or a little longer. We focus on the state of the test - it should fit well, increase three to four times.

Divide the dough into two equal pieces. Roll each into a rectangle about 1 cm thick. Grease the surface of the formation with any butter - melted butter or vegetable oil and sprinkle with sugar. To make the sugar spill out less when shaping the buns, lightly crush the grains into the dough with the palm or rolling pin.

We roll up the roll, pinch along the entire length and on both sides. Cut into 4-5 cm pieces.

We cut each piece in the middle, but do not reach the edge, leave it somewhere 2-3 cm.




Cover the baking sheet with parchment. We spread the cut blanks for buns at a distance from one another. We unfold the edges to the sides, press the middle a little. Cover it and let it come up on a warm stove. Not for long, 12-15 minutes is enough. Before baking, sprinkle the workpieces with sugar and send them to a hot oven, preheated to 200 degrees, for 15-17 minutes. Bake buns until browned.

Remove hot buns with sugar from a baking sheet onto a wire rack or cool on a wooden board under a towel. Serve warm or cooled for tea. Bon Appetit!

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