It's great to go to nature with your friends on a warm summer day. It is especially pleasant after active games on fresh air relax in a green meadow and unwrap homemade sandwiches. To make your walk turn into a real holiday, prepare small masterpieces according to our recipes.

Meatball sandwich

Ingredients:

• Hot dog buns - 4 pcs.
• Ground beef - 400 g
• Milk - 3-4 tbsp. l.
• Onions - 1.5 pcs.
• Garlic - 1-2 cloves
• Tomato - 1 pc.
• Cheese - 100 g
• Breadcrumbs - 5 tbsp l.
• White vinegar- 1 tsp.
• Greens (chopped) - 1 tbsp. l.
• Spices - 1 tsp
• Sugar - a pinch
• Vegetable oil, salt - to taste

Preparation:

Peel, chop the onion and garlic. Set aside a third of the onion, fry the rest with garlic for 3-4 minutes in a skillet with oil. Toss the minced meat with onions, garlic, milk, breadcrumbs, salt and spices. Form small balls from it and fry in a skillet with butter for 10 minutes. Rinse and finely chop the tomato. For the salsa sauce, combine the remaining onion with herbs, tomato, vinegar and sugar. Grate the cheese. Cut the buns in half lengthwise. Lay out in halves meat balls, sprinkle with cheese and brown in the oven at 180 ° C for 10 minutes. Then grease the filling with sauce and fasten the two halves well.

Salmon and pear sandwich

Ingredients:

• Baguette - 1 pc.
• Smoked salmon (any red fish) - 70 g
• Pear - ½ pc.
• Soft cheese - 70 g
• Green salad - 4 leaves
• Greens to taste

Preparation:

Wash, peel and chop the pear. Rinse the salad and herbs. Cut the fish and cheese into thin slices. Cut the baguette in half lengthwise. Place lettuce leaves, fish, cheese, pear on each half, sprinkle with herbs and combine the baguette.

Vietnamese sandwich "Ban Mi"

Ingredients:

• Baguette - 1 pc.
• Chicken fillet - 400 g
• Onions - 1 pc.
• Soy sauce - 3 tbsp l.
• Honey - 1 tsp
• Tomato sauce (spicy optional) - 3 tsp
• Cucumber (fresh) - 1 pc.
• Pickled carrots (cucumber) - 1pc.
• Mayonnaise (sour cream) - 3 tbsp. l.
• Green salad - 3-4 leaves
• Vegetable oil - 2-3 tbsp. l.
• Greens to taste

Preparation:

Wash the fillets and cut into small pieces. Marinate the meat for 30 minutes in a 1 tsp sauce. tomato sauce, honey and soy sauce... After fry chicken fillet in a skillet in oil for 15-20 minutes. Rinse the cucumber and cut into slices. Peel the onion, chop into half rings. Cut the baguette crosswise into long pieces, then cut each in half. Remove some of the pulp. Preheat the bread in the microwave for 1 minute. Mix the mayonnaise with the rest tomato sauce and brush the inside of the slices with sauce. Place in one half lettuce, onions, carrots and fresh cucumber with chopped herbs, on the other - chicken. Combine all sandwiches carefully.

"Club sandwich"

Ingredients:

• White bread (for toast) - 3 slices
• Roasted (boiled) turkey - 3 slices
• Bacon - 3 slices
• Tomato - 1 pc.
• Green salad - 2 leaves
• Butter - 1 tbsp. l.
• Salt, pepper - to taste

Preparation:

Dry some bread in a toaster, oven, or skillet without adding oil. Rinse the tomato and lettuce. Cut the tomato into slices, finely chop the turkey. Smear butter in a thin layer on the first slice of bread, put a leaf of lettuce, a part of a tomato, a part of a turkey on top, season with salt, pepper and press with the second slice. Fry the bacon in a skillet for 1-2 minutes until crisp. Spread mayonnaise on the second bread, place lettuce, remaining tomato, turkey, bacon and press well with third slice. Cut the sandwich into small pieces for convenience and pierce each piece with a skewer.

09.06.2015 418 0 ElishevaAdmin

Sandwiches, canapes, pates / On hastily/ Picnic

In May we open picnic season. This is just a test of the pen, a real pilgrimage to nature begins in June, when the earth has not only warmed up, but already allows the grass to dry out, and you want to go into the shade and closer to water bodies.

Companies are chosen for the whole day, with children, blankets, hearths and tablecloths. I especially want to eat in the air, and if you have to swim, then all the supplies will be eaten.

Therefore, food must be stocked up thoroughly. - yes, it is sacred. But while they are ready, the people will get hungry a hundred times over. This is where sandwiches come to the rescue.

Picnic sandwiches- this is not at all what we are used to building for breakfast: butter on bread, boiled sausage on top or a cucumber with sprat, and you're done. Let's start with the fact that the butter will flow and the bread will get wet, so you need to think about the method of making sandwiches and the selection of products, because boiled sausages and all kinds of pates disappear immediately, just like dairy products and mayonnaise.

We'll have to come to terms with the idea that sandwiches will have to be prepared on the spot while the men play football. Preparations for sandwiches, of course, must be prepared in advance, on the eve of the trip. For example, croutons can be fried and taken with you, and on the spot you can put the filling on them. You can fry eggplant slices, wash and prepare beautiful lettuce, cheese, herbs, and toppings. Everything needs to be washed, dried, packaged and ready to form sandwiches in the field.

And here are some sample recipes.

Picnic sandwiches with egg and tomatoes
Ingredients

2 eggs, pre-cooked

Unsweetened buns, 2 pieces

Tomatoes in round slices, pre-fried, 2 pcs

Feathered bow

Basil, herbs

Parsley

Olive oil

1. Crumpled boiled eggs mix with chopped herbs.

2. Cut the buns in half, cover the cut surface with eggs and herbs, lay the tomato circles on top.

3. After that, the bun can be closed with the second half, or you can make an open sandwich from each half.

Picnic sandwiches with mozzarella
Ingredients

Rye bread, with whole grains pre-cut

Mozzarella cheese ball in package

1 tomato with firm pulp

1 fresh cucumber

Salad in leaves

Balsamic vinegar

1. Cut the cucumber into thin oblique slices diagonally. Cut the tomato in the same way.

2. Cover a piece of bread with a leaf of lettuce, put a layer of cucumber slices on it, then tomato slices, slightly adding some salt to the layers.

3. Unpack the mozzarella and also cut into slices, spread over the tomatoes. Well, we place greens on top.

Eggplant and grated mozzarella sandwiches
Ingredients

White bread, 4 pieces

1 eggplant, sliced ​​and pre-fried

Tomatoes, 2 pieces

Grated mozzarella, 200 g (rubbed at home and took in a jar with you)

Dried oregano, 1 pinch

Basil, fresh herbs

Olive oil

1. Sauce from olive oil (2 tablespoons), chopped basil, salt and oregano we make at home and take with us.

2. Cut the tomatoes into slices.

3. Pour slices of bread with sauce, put eggplant slices on it, sprinkle with mozzarella, put tomato slices on top.

It will be very quick and easy to make such sandwiches at a picnic, and they are very tasty, and they will be torn off your hands.

Pear sandwiches
Ingredients

Ham

Unsweetened cereal buns
1. The sandwich will be closed, and there is no need to cut anything at home - we will do everything on the spot.

2. Cut the ham into thin slices, then the pear. It cannot be cut in advance, because it will drain and darken.

3. Having cut the bun, put a layer of ham, pears inside and sprinkle with pieces of cheese.

4. Close the sandwich and immediately put it to eat.

5. Gourmets know that if you hold this sandwich on the grill, the taste will improve incomparably.

Avocado picnic sandwiches
Ingredients

Unsweetened loaf

Avocado

Cherry tomatoes, 150 g

- ½ lemon

Balsamic vinegar

Olive oil

1. Cut a loaf at home, grease the slices with olive oil and keep in the oven for 10-15 minutes. We refrigerate and pack.

2. Cut the cherry tomatoes in half, also smear the cut with oil and send to the oven for 10 minutes. We refrigerate and pack.

4. On croutons, lay out cherry, avocado cubes, sprinkle with herbs. You can drizzle with vinegar.

Caramelized apple sandwiches
Ingredients

1 apple

Black bread

Sugar, 2-3 tbsp

Cinnamon, ½ tsp

Cheddar cheese

Butter

1. We caramelize apples, of course, at home, in advance. For this, the pulp is cut into thin slices.

2. In a skillet, prepare syrup from butter, cinnamon and sugar. Put apple slices in it.

3. Fry until a crust forms. We refrigerate and pack.

4. In nature, put cheese on bread, apples on top, cheese again, and cover with a piece of bread. Such sandwiches can also be warmed up on the grill.

Sandwich with canned tuna
Ingredients

Unsweetened loaf

Canned tuna, 1 can

2 eggs, cooked in advance

2 tomatoes

1 bell pepper

Garlic, 2 wedges

Pitted olives, 15 pcs

Lettuce leaves

Lemon juice, 1½ t l

Olive oil, 3 tbsp

1. Cook eggs at home. Prepare in advance and dressing from lemon juice, oil, salt, herbs and pepper. Add crushed garlic to it and take it with us in a tightly closed jar.

2. We make sandwiches outdoors. Cut off the top from the loaf, 1/3 in height. With our hands we remove the crumb from the bottom, leaving about 1 cm thick on the sides and at the bottom of the walls.

3. We moisten both the lower and upper parts of the loaf with dressing. This should take about half of it.

4. Lay out the deepening with lettuce leaves.

5. Knead the contents of the jar with tuna until smooth, spread on lettuce leaves.

6. Cut the eggs into circles and place them on top of the tuna. And put olives in halves on the eggs, bell pepper slices, tomato slices.

7. Water the dressing, spend the rest. Top with the loaf and cut the sandwiches across.

These sandwiches are hearty and can satisfy your hunger.

From the very beginning of May, on the banks of newly opened rivers and in forest glades, you can see companies of vacationers. Together with the thoughts about outdoor recreation, the main culinary question- what to take with you for a picnic? As a rule, kebabs are not even discussed, this is an indispensable attribute of any trip to nature, but after all, while the kebabs are fried, I also want to have something to eat. In the fresh air, there is simply a brutal appetite, therefore, while everyone is waiting for barbecue, picnic sandwiches are used!

It doesn't matter what format of outdoor recreation you choose - long gatherings by the fire or just a small picnic, you cannot do without food. Moreover, it is desirable that this food be prepared directly in nature. And here picnic sandwiches come in handy, because this is the simplest and quick way satisfy hunger, which can be used on vacation at any time. Cooking sandwiches for a picnic imposes a number of restrictions, because you cannot take a refrigerator with you to nature, which means from perishable food have to refuse. In addition, you should not make sandwiches in advance, since bread, their permanent main ingredient, may get wet, and all your efforts will not look very appetizing.

Avoid foods that require constant refrigeration such as butter, cooked sausage, dairy products, mayonnaise, etc. If, nevertheless, you cannot do without oil, and a short-term trip to nature is planned, then pre-cool it in the refrigerator, wrap parchment paper and several layers of foil. If you have to spend the whole day in nature, then it is better to replace butter and mayonnaise with soft melted cheese, and boiled sausage raw smoked, while smoked meats should not be cut at home, it is better to do it right at the picnic. Prepare in advance fresh leaves lettuce, herbs, cheese, favorite vegetables. At the same time, some vegetables can be prepared in advance, for example, if you plan to make sandwiches with eggplant, then you should first fry it, put it on a napkin so that excess fat is absorbed, and then wrap it with parchment paper. Bring mustard, horseradish, or any other sauces you can use as a spread on your picnic sandwiches.

Prepare bread in advance. The taste of the sandwiches largely depends on the type of bread and the method of its preparation. Bread can be used white, black, with bran, cereals, etc. You can just cut it into thin slices, or you can cut it into slices different forms and fry on a toaster or make croutons, on which then put the filling. In each case, the taste of the sandwiches will be completely different. Bread is the base, with its help it is possible to give certain shades of taste, but the basic flavor range depends on the filling. We offer several options for picnic sandwiches that can be prepared right in nature, having prepared all the necessary ingredients in advance.

Ingredients:
whole grain rye bread,
lettuce leaves,
mozzarella ball,
1 fresh tomato
1 fresh cucumber
balsamic vinegar,
greens,
salt.

Preparation:
Rinse vegetables and herbs with running water and dry, cut the bread into slices and wrap in paper, and leave the mozzarella in the package. With this set of products, you can safely go to a picnic and prepare sandwiches there. To do this, put a leaf of lettuce on a slice of rye bread, then cut the cucumbers and tomatoes into thin slices diagonally into thin slices. Put a layer of cucumbers on a lettuce leaf, followed by a layer of tomatoes, salt if necessary. Cut the mozzarella ball into circles and place on top of the tomatoes, lay the herbs on top of the cheese. It remains only to sprinkle everything balsamic vinegar and cover with another slice of bread. A delicious, fresh, fragrant picnic sandwich is ready!

Ingredients:
unsweetened cereal buns,
brie cheese
pear,
ham.

Preparation:
You only have to wash the pears in advance, no other preliminary preparation no picnic sandwiches are required for these sandwiches. Cut the bun in half. Cut the pear into very thin slices, it is better not to do this in advance, because the pear will surely darken and lose its appearance. Place the pear slices, brie slices, and ham inside the bun. Close the bun. Such sandwiches can be eaten just like that, or they can be warmed up on the grill on the grill, from which the sandwiches will only benefit in taste!

Ingredients:
black bread,
1 apple,
cheddar cheese
2-3 tbsp Sahara,
½ tsp cinnamon,
butter.

Preparation:
To make these picnic sandwiches, it is worth preparing caramelized apples in advance. To do this, peel the apple and cut into thin slices. Melt the butter in a skillet, add sugar and cinnamon and prepare the syrup. Put apples in the resulting syrup and fry until crisp. In nature, you will only have to put cheese on slices of black bread, put caramelized apples on top, cover with cheese and another slice of bread again. These sandwiches will also only benefit in taste if you hold them on the wire rack over the barbecue.

Ingredients:
2 unsweetened buns
2 eggs,
basil greens,
2 tomatoes,
green onions,
parsley,
olive oil,
pepper,
salt.

Preparation:
Making these sandwiches outdoors will require more preparation. So, in advance you need to boil hard-boiled eggs, and also lightly fry the tomatoes in olive oil, cut into slices. Finely chop the greens, mash the eggs with a fork or also finely chop and mix with the herbs. Cut the buns in half, put the herbs and eggs, put the fried tomato slices on top and cover the bun. A delicious hearty sandwich is ready.

Ingredients:
4 slices of white bread
200 gr. grated mozzarella,
1 eggplant,
2 tomatoes,
fresh basil,
a pinch of dry oregano,
olive oil,
salt.

Preparation:
Cut the eggplant into slices, salt and fry on both sides in olive oil. Ready eggplants put on paper towel to remove excess oil. Combine finely chopped basil, oregano, salt and 2 tbsp. olive oil... Pour slices of bread with the resulting sauce, put eggplant slices, mozzarella and tomatoes cut into slices on them. Delicious sandwiches ready for a picnic!

Ingredients:
1 unsweetened loaf,
2 eggs,
1 bell pepper,
2 tomatoes,
2 cloves of garlic,
15 olives,
1 jar canned tuna
lettuce leaves,
3 tablespoons olive oil
1.5 tbsp lemon juice
greens,
pepper,
salt.

Preparation:
Hard-boil the eggs in advance and make a dressing with olive oil, lemon juice, herbs, salt, pepper and minced garlic. Cut off the top third of the loaf. Remove the crumb from the bottom with your hands so that the walls and bottom remain at least 1 cm thick. Moisten both halves of the loaf with half the dressing. Then put the lettuce leaves inside. Open a can of tuna, mash it with a fork and place on the lettuce leaves. Top with sliced ​​eggs, halved olives, sliced ​​bell peppers and tomato slices. Drizzle with the remaining dressing, cover with the top of the loaf and cut into required amount sandwiches. Tasty hearty sandwiches ready for a picnic!

Ingredients:
unsweetened loaf,
1 avocado
150 g cherry tomato,
greens,
balsamic vinegar,
olive oil,
½ lemon.

Preparation:
Cut the loaf into circles, brush with olive oil and put in the oven, preheated to 220 degrees, for 10-15 minutes. Cut the cherry in half, brush with olive oil and also place in the oven for 10 minutes. This completes the preparation, everything else can be done in nature. Peel the avocado, remove the pit, cut into small cubes and pour over the lemon juice. Place the cherry tomatoes on the prepared loaf pieces, then the avocado and finely chopped greens. Add some balsamic vinegar.

It is rather difficult to plan a picnic in advance, as a rule, the desire to go to nature appears suddenly. Of course, there is no time for global preparations, so picnic sandwiches are an excellent solution. In order not to cook all the same standard sandwiches with sausage and mayonnaise or with cheese and butter from time to time, stock up on herbs, vegetables and new recipes in advance, and eat tasty, varied and right even during field trips!

Alena Karamzina

It is important to think over everything to the smallest detail. One of the important tasks in this case is the preparation of the menu for the picnic, because it is from the right choice grocery basket and dishes will depend not only on a good time outdoors, but also on the opportunity to take a break from cooking.

Therefore, housewives most often choose light salads and snacks for a picnic in nature, among which sandwiches, canapes and sandwiches occupy the leading positions.

Definitely, sandwiches and picnic snacks - perfect solution... They cook quickly, do not require a large set of products. But here, too, there are a number of recommendations that must be followed so as not to spoil the holiday. Resource Zatusim has prepared a set of basic rules and recipe options best sandwiches for a picnic.

Picnic sandwiches are practical, convenient and inexpensive.

In addition, a properly prepared sandwich will not harm the figure and is suitable as a snack for those who count calories or just stick to proper nutrition... To make such a snack really healthy, easy, convenient and quick to prepare, adhere to the basic rules.

We choose correct bread... Sandwich bread must have dense structure, do not crumble after cutting, and do not sour when applying sauces and fillings. The right sandwich bread, soaked in the sauce, only tastes better.

Ideal for making ciabatta sandwiches, focaccia, toaster slices, burger buns, baguette.

You can make snacks with rye bread and products from hard varieties wheat. Pay attention to bread with nuts, herbs, spices, seeds. Such additives will add a special piquancy to your snacks.

And we do not refuse dry bread. Dried or stale croutons are great for making sandwiches with sauces.

Eliminate watery ingredients. If you prepare your snack ahead of time, avoid using watery and juicy foods.

Such components of sandwiches as slices of tomatoes, cucumbers, sliced ​​salad, it is better to put it in a container separately, and finish the snack in nature.

We are working on the technology. The process of making sandwiches at home can be made automatic.

Make the same snacks with a conveyor: prepare all the ingredients, lay out all the bread, spread all the pieces with a spread or sauce, lay out vegetables, meat, do all the other planned manipulations. This cooking method greatly speeds up and facilitates the process.

And if several people take part in it at once, a minimum of time will be spent on cooking.

We wrap it up correctly. It is important to bring the sandwiches to the picnic not only whole, but also fresh.

Therefore, they must be wrapped immediately. To do this, you can use cling film, foil, cooking paper.

It's a good idea to put all the sandwiches in a container with a tight-fitting lid. So ready-made snacks will not be wrinkled on the road.

But to lay out in plastic bags- the idea is not good. In such a package, sandwiches wrinkle, break, and often condensation forms in the bag, due to which the bread becomes sour.

We care about safety. Remember that ingredients such as sausage, chicken, meat are not stored without cold for more than 2 hours, especially when they are affected by the sauce.

Therefore, it is better to fold perishable ingredients separately, having previously cooled. And the sandwiches themselves are better placed in the refrigerator until the time of departure.

Ideas for making lightweight sandwiches

Many people refuse to eat sandwiches at a picnic for fear of gaining extra pounds.

But even in this case, you can find a way out and prepare lightweight snacks.

Choosing a sauce. Stop using mayonnaise, ready-made sauces and cooked with big amount butter, both butter and vegetable. Prepare lightweight options, for which mustard and horseradish, bean mayonnaise and chutney, yogurt and fermented baked milk are ideal.

Various shredded vegetable mixes perfectly replace greasy spreads.

Lemon juice can add taste and aroma to such sauces, dried tomatoes, fried garlic and, of course, herbs, seasonings.

Try mixing yogurt with mustard and garlic for a wonderful lighter version of the sauce.

Lean proteins. For light sandwiches, you should not use fatty pork, lard, bacon, bacon, salami, cooked pork, sausages, sausages as a filling.

It is better to take chicken or turkey breast, which can be pre-marinated and fried at home in a pan or on the grill outdoors.

Fit boiled beef, which goes well with herbs and horseradish sauces.

And of course canned food with tuna, shrimp, soft unsalted cheese, any fish - ideal options protein component of sandwiches.

Add a twist. No, not raisins, but precisely the touch that will make sandwiches a real piece culinary arts... For this, even simple products which at the right choice will make the flavors and aromas play in a new way.

Marinated red onions with honey, grilled peppers, olives, olives, capers, artichokes, pieces spicy fish will give the snack a special charm.

Some greenery. When choosing greens, do not forget about young garlic, rocker salad, watercress.

Such herbs are more aromatic than tasteless salad lettuce.

Be sure to add petiole or leafy celery, basil greens, mint leaves, lemon balm.

For lovers spicy flavors like green tarragon, oregano, lemongrass in sandwiches.

Unusual combinations of toppings for sandwiches for a picnic in nature

We offer to prepare sandwiches using unusual and classic combinations fillings.

• pita;
• hummus;
• chili sauce;
• cucumbers;
• tomatoes.

We warm up the pita over a fire, not cut it all the way to make a pocket. Lubricate with ready-made hummus, which you can make yourself from boiled chickpeas, to which we add aromatic herbs, lemon juice and toasted sesame seeds.

You can mix hummus with chili sauce if you like the spice.

Lay the cucumber and tomato circles on top.

Sandwiches with olive paste and eggs

For cooking you will need:

• baguette;
• Bulgarian pepper;
• chicken eggs;
• anchovies;
• rocket salad;
• olives.

Cut the baguette diagonally. Prepare the pasta by whisking the olives with a blender. Apply the finished paste to the slices of bread.

Bake the pepper on a wire rack, cut into pieces. Put slices of peppers and boiled eggs on top of the pasta.

Decorate the sandwich with anchovies and rocker salad.

For cooking you will need:

• ciabatta;
• olive oil;
• Champignon;
• spinach;
• soft cheese.

We prepare mushroom spread for sandwiches in advance at home. To do this, finely chop the champignons and fry in a small amount of olive oil.

When the mushrooms are ready, add spinach leaves, salt, pepper to the caviar, mix the mixture and continue to simmer for another 5-7 minutes. In ready mushroom sauce add soft cheese.

It is better to add cheese to hot caviar so that it has time to melt. Stir several times before cooling the spread so that the cheese is well distributed in the caviar.

In nature, break the ciabatta into pieces, each of which is simply spread with mushroom caviar.

Sandwiches with cottage cheese and smoked turkey

On slices of toasted bread with nuts and raisins, spread the cottage cheese mixed with cranberries and green onions, top with slices of smoked turkey.

For cooking you will need:

• bread with raisins and nuts;
• cottage cheese;
• Dill;
• parsley;
• cranberry;
• smoked turkey breast.

Cut the bread into pieces and dry in a dry frying pan or in a toaster. Granular curd mix with finely chopped herbs and cranberries. This will be the spread for the sandwiches.

Put small pieces of smoked turkey on the spread.

For cooking you will need:

• bran bread;
• avocado;
• Red onion;
• tomatoes;
• cucumbers;
• mayonnaise;
• Greek yogurt.

Prepare a paste from the avocado. Peel the onion and cut into half rings, cut the tomatoes and cucumbers into small cubes.

Add all the ingredients to the avocado paste.

If you wish, you can add a couple of tablespoons of mayonnaise to the mixture or replace the fatty component with thick Greek yogurt.

It is better to make the spread at home, but we will collect the sandwiches directly at the picnic.

For cooking you will need:

• focaccia;
• eggplant;
• soft goat cheese;
• rocket salad.

Cut the eggplant obliquely and grill it. Cut the focaccia into arbitrary pieces.

Triangles look beautiful, for which we cut the focaccia like a round cake.

Spread the pieces with soft goat cheese, spread the fried eggplants and decorate with salad.

Pork and Onion Sandwiches

For cooking you will need:

• bran buns;
• pork or beef steaks;
• onion;
• olive oil;
• mustard;
• salt;
• sugar;
• pepper.

You must first prepare golden fried onion... To do this, you need large onions, which we clean and cut into half rings. We send the onions to a frying pan greased with olive oil.

Sprinkle sugar on the onion while cooking to make it golden.

Cut the pork into steaks or medallions, cool and put in a container.

In nature, put the meat on a wire rack and fry until tender.

If you are cooking beef, you can fry the meat to medium (medium-cooked steak) or medium rare (steak with blood). Salt, pepper and cut the finished meat into pieces.

We collect sandwiches: cut the booths in half, grease them with mustard, lay out the pieces of meat and decorate with caramelized onions.

For cooking you will need:

• baguette;
• cottage cheese;
• low-fat sour cream;
• garlic;
• salt;
• pepper;
• salami;
• fresh cucumbers;
• pickled cucumbers;
• olives;
• hard cheese.

We mix cottage cheese with garlic, grated on fine grater or passed through a crusher. Add sour cream to the mixture, salt and pepper. If you like more fat rich taste, replace sour cream with mayonnaise.

V curd sauce you can add finely chopped greens.

Cut the baguette into thin slices. Grease each piece with a curd mixture. Top with slices of fresh and pickled cucumber, a couple of slices of salami. We complete the construction by placing a couple of cubes hard cheese and an olive on a skewer.

For cooking you will need:

• toast bread;
• tuna in its own juice;
• cucumbers;
• Red onion;
• leaf salad;
• mayonnaise.

Cut the pieces of toaster bread in half to make triangles. Knead the pieces of tuna with a fork and spread on toast.

Put thin slices of cucumber and onion on top. Decorate with lettuce leaves. If desired, the tuna layer can be brushed with light mayonnaise.

For cooking you will need:

• bread;
• eggs;
• mayonnaise;
• mustard;
• cucumber;
• radish;
• watercress;
• salt;
• pepper.

Preparing the egg spread. To do this, cut the hard-boiled chicken eggs into small cubes, add mustard, mayonnaise, a little salt and pepper to them. We mix all the components of the salad.

Cut the bread into rectangles and grease each piece with an egg mixture.

On top we lay out beautifully circles of radish and cucumber. Decorate the canapes with watercress leaves.

For cooking you will need:

• bread;
• butter;
• meat;
• hard cheese;
• tomatoes;
• onion;
• yogurt;
• cucumbers;
• olive oil;
• garlic;
• salt;
• pepper.

Prepare in advance cucumber sauce... For this fresh cucumbers peel off and three for coarse grater... Sprinkle the gruel with salt and transfer to a colander. Leave it for 15 minutes to drain the excess juice.

Squeeze out the cucumber mixture and add a little yogurt, olive oil, garlic, passed through a press and pepper to it. Stir the sauce and send it to the cold for a couple of hours.

Put a little on a piece of bread grated cheese, pieces of meat fried on a wire rack. Put the tomato and onion slices on top and pour over the sauce. Sprinkle with grated cheese and cover with another piece of bread.

Fry the finished sandwich on a wire rack on both sides.

Video: we cook sandwiches at home for a picnic