Cucumber sauce recipe for the winter. Cucumber sauce for the winter

10.04.2019 Lenten dishes

Cucumber sauce is very tasty. You can cook it in different ways. In this article, we'll look at some good recipes.

Tartar sauce"

Such a sauce from fresh cucumbers goes well with meat, fish dishes, also suitable for salads.

For cooking you will need:

a clove of garlic;
two fresh cucumbers;
two tbsp. spoons of sour cream;
a pinch of salt;
a bunch of greens;
h. a spoonful of lemon juice;
two tbsp. tablespoons of mayonnaise;
a tablespoon of olive oil.

Cooking process

First, rinse fresh cucumbers, peel. Chop finely. You can use a blender for chopping.
Then put cucumbers in a container, add mayonnaise, sour cream. Choose foods that are low in fat. Then add a pinch of salt there.
Then peel and chop the garlic. You can just chop it very finely. You can also crush in a blender.
Then send the garlic to the cucumbers.
Add vegetable oil lemon juice.
Wash the herbs, dry well, chop.
Then add to the rest of the components.
Then whisk the cucumber sauce with a blender. The speed should be minimal in order to grind all large pieces.

Cold sauce

This is enough original sauce cucumber goes well with second courses, such as fried fish or chicken thighs.

Cooking requires:

three pickles;
200 grams of cottage cheese (medium fat);
70 grams of dill;
three cloves of garlic;
150 ml sour cream;
100 ml mayonnaise.

Making the sauce

Prepare all components initially. Grate three cucumbers.
Then combine the cottage cheese, mayonnaise, sour cream and herbs (chopped).
Then add the garlic, cucumbers (first drain the liquid from them). Stir. Refrigerate the cucumber sauce before serving.

Greek

This sauce is perfect complement To different snacks... It turns out to be delicate, slightly pointed.

Cooking requires:

one long cucumber;
four cloves of garlic;
½ teaspoon of salt;
one tablespoon each of lemon juice and olive oil;
four mint leaves (finely chopped).

Greek sauce preparation process

Cook the cucumber first. Cut it in half, peel it off the seeds.
Then cut the cucumber into pieces. Then pour into a colander, cover with salt. Leave it on for about thirty minutes. Then put a cucumber in cheesecloth, squeeze out the liquid.
Then put the cucumber in a blender, add mint, lemon juice, fresh dill, garlic. Beat everything thoroughly.
Then put the resulting mass in a container, add yogurt. Then mix well again. Then put the mixture in the refrigerator for thirty minutes.

and cucumbers

Now we will tell you how to make cucumber sauce for the winter. It is done simply, but it turns out to be very tasty, mild, does not cause heartburn. It can be added to pizza to meat dishes... It also makes good sandwiches.

For cooking you will need:

2.5 kilograms of cucumbers;
three liters of twisted tomatoes;
a whole head of garlic;
sugar (about one and a half cups);
a tablespoon of salt, vinegar essence;
spices;
greens;
150 ml vegetable oil.

Preparation

Cut the cucumbers into small cubes. Remove large seeds. In this sauce, they will be superfluous.
Boil the rolled tomatoes until thick.
Then add salt, sugar and oil to the tomato mass. Bring to a boil.
Put cucumbers in the future sauce. Bring the mixture to a boil again.
Let it boil for about fifteen minutes. Add spices, herbs and minced garlic. Boil the mass for another five minutes.
Then pour in the essence, stir the sauce, arrange in jars (previously sterilized). Then screw the caps back on. Then wrap the jars with a blanket.

I don’t know if this green dipa sauce has an official name, because the recipe literally arose out of thin air when I realized that I didn’t want to cook. regular salad from cucumbers and herbs to crackers, but I want to spread such a fresh and aromatic mixture directly on the toast with cheese, toasted in the oven.

Frankly, it didn't quite work out to spread, because the sauce of cucumbers, green onions and spring greens turned out to be not quite pasty, you can feel pieces of ingredients in it, but this does not interfere with dipping chips or pita bread, croutons or croutons in it at all. As it turned out, such aromatic sauce from greens - great addition to many dishes of vegetables, meat and poultry, this one is especially good green sauce for fish and seafood, so that the new recipe was immediately recorded and adopted.

Ingredients:

1 cucumber
a small bunch of green onions
a few sprigs of basil
a few mint leaves
a small bunch of dill
a few leaves of wild garlic
1 small Green pepper Chile
3 tbsp olive oil
2 tsp lemon juice
freshly ground black pepper
salt

How to make cucumber and herb sauce

Cut the cucumbers into large cubes. Wash, dry and chop onions and herbs. Remove seeds from chili and chop finely. Put all these ingredients in a blender and puree until smooth.

The dressing for the herb sauce is very simple: olive oil, lemon juice, salt and pepper mix, shake with a fork and mix with green puree.

Making sauces is a creative process, therefore this recipe offers many options that can be tried out as soon as young spring greens appear on the market.

The cucumber sauce can be varied by adding lemon balm, parsley, cilantro, thyme, marjoram and other strong-flavored fresh herbs.

Add sorrel to the herb sauce pleasant sourness, and instead of wild garlic, you can take a young green garlic or, at worst, a clove of regular garlic.
Lemon juice can be substituted for wine or balsamic vinegar.
With the specified amount of chili, the sauce with cucumbers and herbs turns out to be quite spicy, if you remove it from the recipe, it turns out gentle option for those who do not like spicy foods.

4 sauce. CUCUMBER SAUCE

Cucumber sauce

Cucumber sauce for cold salmon - hot smoked, baked, stewed or steamed

For 4-6 servings:

1 long fresh cucumber

1/2 bunch of parsley

1/2 red chili

6 sage leaves (1/2 wedge of dill)

50 ml olive oil

1/4 lemon juice

salt pepper

Peel the cucumber, remove the seeds, chop in large pieces put into a blender.

Peel the chili pepper from seeds and membranes, chop finely, add to the cucumber along with parsley and sage leaves (dill).

Grind everything in a blender until smooth (1 min.), Add oil, salt, pepper and lemon juice, beat for a couple of minutes - until a homogeneous thick sauce is obtained.

Check for salt and pepper, add a little more lemon juice if necessary.

The sauce can be stored in the refrigerator for up to two days. If it comes off with water, don't worry - just beat it lightly with a fork.

Baked potatoes with cucumber sauce (Greek cuisine)

Looking for: - natural sour yogurt, without fruit and berry, vanilla and the like flavors and sugar free. If it is not possible to buy such yoghurt, replace it with regular, but not very fat sour cream, for example, sour cream with a fat content of 15% is suitable;

Fresh cucumbers 200 gr, now in winter long cucumbers are grown in greenhouses, 1 long cucumber is sufficient for the sauce;

2-3 cloves of garlic;

Ground white (or black) pepper;

Preparation .... remove excess liquid (whey) from the yogurt, for which cover the colander with gauze in two layers and pour about 300-400 ml of yogurt or 2 cups of 170 g each into it. The serum gradually seeps out, and in the gauze the mass remains denser than the original consistency.

While the filtration is in progress, I rub the cucumbers on a coarse grater and also put them in cheesecloth to filter excess liquid, because the cucumbers are very watery, then squeeze out again, (by the way, do not pour out the juice, while the potatoes are baking, you can lubricate the face with this juice, cleansing refreshing mask) .... squeeze the garlic through a garlic press until onto a plate.

After waiting for the end of filtration, I spread the settled mass of yogurt from the gauze into a bowl, add grated filtered cucumbers and garlic to it, salt and pepper to taste and mix everything thoroughly. Satsiki is ready.

Baked potato. , washed potato tubers, dry and peeled, wrapped in foil and baked in the oven. I baked 5 pcs.

Put the baked potato on a plate, cut the tuber with a cross, press lightly on the potato, the tuber opens like a rose and satsiki sauce is poured into it. Put a piece of butter in the cut (you can use garlic, with herbs, if without satsiki sauce)

Cucumber sauce

In 2 tbsp. tablespoons of vegetable oil, sauté

300 g peeled and sliced cucumbers

1 cup teriyaki sauce

1 tbsp. l. starch

2 tbsp. l. cold water

Preparation: In 2 tbsp. tablespoons of vegetable oil, sauté for 3-4 minutes. over medium heat 300 g of peeled, sliced cucumbers, then add 1 cup teriyaki sauce, 1 tbsp. l. starch, diluted in 2 tbsp. l. cold water, and cook the sauce for 5 minutes. over low heat.

Cucumber salad with soy sauce

Peel fresh cucumbers, cut into slices and boil in salted water for 10 minutes. Mayonnaise, soy sauce, egg yolk, monosodium glutamate, pepper and half of the greens, beat. Pour the sauce over the dried cucumbers, sprinkle with the remaining herbs. Serve with rice.

Ingredients:

cucumber 5 pcs mayonnaise 3 tbsp. spoon soy sauce 3 tbsp. spoon egg yolk 1 pc monosodium glutamate 0.5 tsp. Spoon chopped parsley 2 tbsp. spoon dill 2 tbsp. spoon pepper to taste

Ingredients: cucumber 400 g kefir sauce 1 cup greens how much will it take

Cucumber sauce with sour cream

cucumber -1 pc

sour cream - 4 tablespoons

garlic - 1 clove

salt - 1/3 tsp

dill - a couple of twigs

Cooking method:

Peel the cucumber, grate on fine grater and squeeze the juice.

Mix the cucumber, squeezed garlic, finely chopped dill, add salt, season with sour cream and mix thoroughly.

This sauce goes very well with boiled potatoes.

Cauliflower salad with grapes

Ingredients: 150 g cauliflower, 1 large tomato, 1 large cucumber, 1 apple, 80 g of green peas, 100-150 g of seedless grapes, 1 glass of sour cream, salt.

Cooking method:

Boil cabbage in salted water until tender, cool, disassemble into very small inflorescences. Wash the tomato and cucumber, dry, cut into thin slices. Peel and core the apple, cut into thin slices.

Combine the ingredients, add peas and grapes, mix, pour over with sour cream.

Syrian salad

crab sticks - 300 gr

dill - 200 gr

fresh cucumber - 1 pc

mayonnaise - 3 tablespoons

Finely chop all ingredients, mix and season with mayonnaise.

Sour cream sauce with garlic

Ingredients: sour cream, garlic, salt, pepper

Cooking method:

Squeeze the garlic through the garlic.

Mix sour cream, garlic, salt and pepper.

Cod liver salad with cucumber

Ingredients: 1 can of liver trust, 1 medium fresh cucumber, 100-150 g of Cheddar cheese, 2-3 tbsp. tablespoons of ground hazelnut kernels.

Cooking method:

Mash the cod liver (without liquid) with a fork. Wash the cucumber, peel and chop very finely. Grate the cheese on a fine or medium grater. Combine all ingredients, add nuts, fill with liquid from the liver and mix gently.

You can also make canned salmon salad. If desired, it can be seasoned with mayonnaise. In this case, you do not need to use canned liquid.

Tarator - summer cold soup vegetable

sour milk - 500 ml

cucumbers - 1 pc

some grated walnuts

garlic to taste

sunflower oil - 2-3 tablespoons

salt to taste

Cooking method:

Sour milk is thoroughly mixed with cold water(twice as much as sour milk); add a cucumber cut into very small squares, walnuts, finely chopped dill, rubbed into gruel, finely chopped dill, salt, salted butter, and black pepper ... Everything is stirred.

Tarator is good very cold. Can be served in cups.

Lion King salad

1 fresh cucumber

200 g smoked chicken fillet

100 g hard cheese

1 clove of garlic

lettuce leaves

Cooking method:

Peel the cucumber and cut into small pieces. Chicken fillet cut into strips, grate cheese on coarse grater, garlic - finely.

Tear the lettuce leaves with your hands, combine with the rest of the ingredients, season with mayonnaise, mix gently and place in a serving dish.

Fresh cucumber salad with kefir sauce

Wash cucumbers, peel and cut into thin slices. Put in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs.

Ingredients:

cucumber 400 g yogurt sauce 1 cup greens how much will it take

Duck in pickled cucumber sauce

Peel the pickled cucumber, chop finely and simmer in fat. Then add flour, some water, wine. Boil everything, put the mushrooms stewed separately, season the sauce with spices, fill with sour cream and bring; until boiling. Divide the duck carcass into portions, place on a greased wire rack, pour over the prepared sauce and fry the meat until tender.

Ingredients:

duck 1 pc onion 1 pc parsley root 2 pcs leek 1 pc Fat 50 g pickled cucumbers 1 pc flour 60 g sour cream 250 g wine 120 g mushrooms 100 g pepper to taste salt to taste

Cucumber salad with amazu sauce

Wash cucumbers, peel, cut into cubes, salt and leave for 10 minutes. Drain the resulting juice. Wash the celery, cut into strips. Wash the apple, peel, remove the core, grate on a coarse grater, squeeze out some of the juice. Wash lettuce leaves, dry, put on a dish. Mix cucumbers, celery and apple, add amazu, stir. Cool the prepared mixture, put it in a slide on lettuce leaves.

Ingredients:

cucumber 2 pcs celery stalk 2 pcs Apple 1 pc amazu sauce 2 tbsp. spoon green lettuce to taste salt to taste

Cucumber casserole in cheese sauce

Wash the cucumbers, peel them, cut into small cubes, pour boiling salted water so that it only covers the vegetables, boil for 3-5 minutes and put in a colander.

Prepare the sauce: heat the flour in butter until a pleasant nutty aroma appears, avoiding discoloration, dilute with a small amount of warm milk, grind thoroughly so that there are no lumps, and pour in the rest of the hot milk. Finely chop the peeled onion, grind with salt, add hot broth or water, sprinkle with ground pepper, combine with milk, add grated cheese and, stirring, bring to a boil. Put cucumbers in portioned pots, greased butter, pour over the prepared sauce, sprinkle with ground breadcrumbs on top, put in the oven and bake until golden brown.

Ingredients:

cucumber 3 pcs butter 50 g ground crackers 1 tbsp. spoon

For the sauce:

milk 1 cup butter 50 g flour 3 tbsp. spoon onion 1 pc water 3 tbsp. spoons or meat broth 3 tbsp. spoon grated cheese 3 tbsp. spoon ground black pepper to taste salt to taste

Eggs with pickled cucumber sauce

Hard-boiled eggs, chill, peel, cut into circles and put on flat dish... Put mayonnaise in a ceramic bowl, add finely chopped pickles, red ground pepper, mix and pour the sauce over the prepared eggs.

Ingredients:

Cucumber salad with radish sauce

Wash and grind the radishes in a blender. Add a clove of garlic, dill, sour cream, salt to it. Grind everything again in a blender. The sauce is ready. Wash cucumbers and cut them pretty in large pieces, add finely chopped green onions and sauce. Mix everything well and you can eat.

Ingredients:

radish 6-7 pcs cucumber 5 pcs sour cream 100 g boiled eggs 1 pc salt 0.5 tsp. spoon garlic 1 clove dill to taste green onion to taste

Cucumber salad with spicy sauce

Ingredients:

cucumber 4 pcs lolo rosso salad 1 bunch olive oil 1 tbsp. spoon sesame oil 1 tbsp. spoon lemon juice 2 tbsp. mirin spoon (Japanese wine) 1 tbsp. spoon grated pickled ginger 1 tsp. spoon pepper to taste ground paprika to taste salt to taste

Cucumber sauce

Stir well a few tablespoons of sour cream with 1-2 tablespoons of flour. Dilute with broth or water only to form a smooth sauce. Add a few finely diced pickled cucumbers and simmer. Add a few more tablespoons of sour cream before serving. The sauce can also be made with regular flour dressing.

Ingredients: sour cream 2-3 tbsp. spoon flour 1-2 tbsp. spoon broth to taste or water to taste pickled cucumbers 2-3 pcs /

13 IMPORTANT PROPERTIES OF REGULAR CUCUMBER

1. Cucumber contains all vitamins necessary for a person: B1, B2, B3, B5, B6, vitamin C; folic acid, iron, calcium, phosphorus, magnesium, potassium, zinc.
2. Feeling tired in the afternoon? Caffeinated drinks won't help you. To recuperate, you need a product that contains B vitamins and carbohydrates. All B vitamins are found in cucumbers, but it turns out that the cucumber also contains carbohydrates. It is enough to eat one cucumber to restore strength.
3. Are you tired of wiping the misted up bathroom mirror after showering? Before taking a bath, lubricate the mirror with a piece of cucumber - it will not fog up and there will be a pleasant smell in the bathroom.
4. If your garden is frequently visited by harmful insects, put cucumber slices in a disposable aluminum cookware... The combination of cucumber with aluminum will cause a chemical reaction, as a result, a smell will appear that a person does not smell, but for insects it is unbearable.
5. Are you going to go to the pool, but are ashamed of cellulite on your legs? Take 1-2 slices of cucumber and brush over these areas. Cucumber possesses cosmetic property tighten the skin for a while. The wrinkles on the face are also smoothed out with cucumber for a while, the skin becomes more elastic.
6. You drank alcoholic beverage and you have a very bad headache. Don't drink more - firstly, and secondly, eat a cucumber and go to bed. In the morning, wake up refreshed, without headaches. Cucumber contains both sugar and electrolyte, which, together with vitamin B, regulate the metabolism, disturbed by alcohol intake and causing headaches.
7. Do you want to get rid of the bad habit of snacking before bedtime? Cucumbers have served travelers, hunters and peddlers who need a quick meal of full value.
8. You have an important meeting, but you do not have time to polish your shoes. Take a cucumber wedge and run it over the surface of the shoe once. The boots will immediately shine like new. In addition, the cucumber contains water-resistant substances, and in case of rain, your feet will not get wet.
9. A wheel or door creaked and the WD-40 oil ran out. Take a cucumber, grease the axle and the squeak will stop.
10. Are you worried about your exam and don't have time to get a soothing massage? Take a cucumber, cut into slices and pour boiling water over it and breathe in pairs - calm down immediately.
11. You have bad smell from mouth. Take a wedge of cucumber and chew it for 30 seconds. The smell will disappear.
12. Cranes and gas stove need cleaning. Take a slice of cucumber and rub Right place repeatedly. The surface will not only shine, but also there will be no marks. In addition, your hands and nails will come into contact with natural material, not chemistry.
13. Did you write something with a pen and make a mistake? Take the skin of a cucumber and carefully erase the unnecessary letter. Even a felt-tip pen can erase a cucumber.

Updated 14 Dec 2014... Created by 08 Jan 2014

Step 1: Prepare the ingredients.

The cucumbers must be rinsed in water and then cut into very small cubes. You can also grind them with a coarse grater, which will greatly speed up the process and make the task easier. Further squeeze the cucumbers a little from the juice hands. Peel the garlic, wash it and pass it through a special press. The dill must also be rinsed in running water, after which we finely chop the greens with a sharp knife.

Step 2: Prepare the sauce.

Put the sour cream or yogurt in a bowl and mix it with dill, pickles and garlic. Salt and pepper the mass, after which we mix everything thoroughly so that all the ingredients disperse well and the salt dissolves. Next, it must be cooled. To do this, put it in the refrigerator at least for 30 minutes.

Step 3: Serve the sauce with pickles.

We remove the cooled sauce from the refrigerator. We fill the saucers with them and serve. It goes well with the taste of cooked potatoes different ways, and it also goes well with meat (especially beef) and fish. All these dishes pickled cucumber sauce for a bright and invigorating flavor, fills them with special spicy aroma... Enjoy your meal!

- - For the preparation of such a sauce, it is best to use small cucumbers, as they have less pronounced seeds. If you only have such, then it is better to pre-cut them in half and remove the seed core so that it does not spoil the taste of the final dish. You can also use gherkins to make the sauce, but you will need at least 7-10 pieces of them.

- - The sauce can be used as a dressing for salads, especially those containing boiled beef... Such a filler will very much saturate the taste of a little dry and unleavened meat.

Cucumber sauce Cucumber sauce

DOUBLE 2

Lightly salted cucumbers
Have: 1 kg of cucumbers (small and strong), a bunch of dill, a head of garlic, 2-4 tablespoons of salt (as you like), 1 liter of mineral water (naturally carbonated). We wash our cucumbers well, cut off their tails, put them in a container, on a bunch of dill, previously broken in half (the second half, then put on top), peel a whole head of garlic, cut the cloves "as in the picture", sprinkle the cucumbers.
Pour water into a container, dissolve salt in it. Pour cucumbers, they should be completely covered. Dill. Close the lid and in the refrigerator, for a day.

Cucumber sauce instead of mayonnaise!

An amazingly tasty and easy-to-prepare sauce for vegetables, meat, bread and everything else that mayonnaise is eaten with.
Preparation: 1. Grate one medium cucumber on a coarse grater and squeeze the juice lightly. 2. Add 100 gr of butter soft cheese, 2 cloves of minced garlic, 3 tbsp. tablespoons of fat sour cream, 1 teaspoon of finely chopped dill. 3. Season with spices and stir.
The wonderful sauce is ready!

Cucumber sauce for cold salmon- hot smoked, baked, stewed or cooked on a pizza sauce 4-6 servings: 1 long fresh cucumber 1/2 bunch of parsley 1/2 red chili 6 sage leaves (1/2 stick of dill) 50 ml olive oil juice 1/4 lemon salt, pepper Peel cucumber from the skin, remove the seeds, cut into large pieces, place in a blender. - Peel the chili pepper from seeds and membranes, finely chop, add to the cucumber along with parsley and sage leaves (dill). - Grind everything in a blender until smooth (1 min.), Add oil, salt, pepper and lemon juice, beat for a couple more minutes - until a homogeneous thick sauce is obtained - Check for salt and pepper, add a little more lemon juice if necessary. The sauce can be stored in the refrigerator for up to two days. If it comes off with water, don't worry - just beat it lightly with a fork.

Baked potatoes with cucumber sauce (Greek cuisine)

You need: - natural sour yoghurt, without fruit and berry, vanilla and similar flavors and without sugar. If it is not possible to buy such yogurt, replace it with ordinary, but not very fatty sour cream, for example, sour cream with a fat content of 15% is suitable; - fresh cucumbers 200 gr, now in winter long cucumbers are grown in greenhouses, 1 long cucumber is sufficient for the sauce; - 2-3 cloves of garlic; - ground white (in extreme cases - black) pepper; - salt. Preparation .... remove excess liquid (whey) from the yogurt, for which cover the colander with gauze in two layers and pour about 300-400 ml of yogurt or 2 cups of 170 g each into it. The whey gradually seeps out, and in the gauze the mass remains denser than the original consistency. While the filtration is in progress, I rub the cucumbers on a coarse grater and also put them in gauze to filter excess liquid, because the cucumbers are very watery, then squeeze again, (by the way, do not pour out the juice while the potatoes are baking, you can lubricate the face with this juice, a cleansing refreshing mask) .... squeeze the garlic through the garlic press while on the plate. cucumbers and garlic, salt and pepper to taste and mix everything thoroughly. Satsiki is ready, baked potatoes. , washed potato tubers, dry and peeled, wrapped in foil and baked in the oven. I baked 5 pcs. Put the baked potatoes on a plate, cut the tuber with a cross, press lightly on the potatoes, the tuber opens like a rose and satsiki sauce is poured into it. Put a piece of butter in the cut (you can use garlic, with herbs, if without satsiki sauce)

Cucumber sauce

In 2 tbsp. tablespoons of vegetable oil, sauté

300 g cucumbers, peeled and sliced 1 cup teriyaki sauce 1 tbsp. l. starch 2 tbsp. l. cold water Preparation: In 2 tbsp. tablespoons of vegetable oil, sauté for 3-4 minutes. over medium heat 300 g of peeled, sliced cucumbers, then add 1 cup teriyaki sauce, 1 tbsp. l. starch, diluted in 2 tbsp. l. cold water, and cook the sauce for 5 minutes. over low heat.
Cucumber salad with soy sauce Peel fresh cucumbers, cut into slices and cook in salted water for 10 minutes. Beat mayonnaise, soy sauce, egg yolk, monosodium glutamate, pepper and half of the herbs. Pour the sauce over the dried cucumbers, sprinkle with the remaining herbs. Serve with rice. Ingredients: 5 cucumber mayonnaise 3 tbsp. spoon soy sauce 3 tbsp. spoon egg yolk 1 pc monosodium glutamate 0.5 tsp. Spoon chopped parsley 2 tbsp. spoon dill 2 tbsp. spoon pepper to taste
Duck in pickled cucumber sauce Peel the pickled cucumber, finely chop and sauté in fat. Then add flour, some water, wine. Boil everything, put the mushrooms stewed separately, season the sauce with spices, fill with sour cream and bring; until boiling. Divide the duck carcass into portions, place on a greased wire rack, pour over the prepared sauce and fry the meat until tender.
Fresh cucumber salad with kefir sauce Wash the cucumbers, peel and cut into thin slices. Put in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs Ingredients: cucumber 400 g yogurt sauce 1 cup greens how much will it take

Cucumber sauce with sour cream

cucumber -1 smetana - 4 tablespoons garlic - 1 zuboksol - 1/3 tsp fennel - a couple of sprigs Cooking method: Peel the cucumber, grate and squeeze the juice. Stir the cucumber, squeezed garlic, finely chopped dill , add salt, season with sour cream and mix thoroughly. This sauce goes very well with boiled potatoes.

Cauliflower salad with grapes

Ingredients: 150 g of cauliflower, 1 large tomato, 1 large cucumber, 1 apple, 80 g of green peas, 100-150 g of seedless grapes, 1 glass of sour cream, salt Method of preparation: Boil cabbage in salted water until tender, cool, disassemble into very small inflorescences. Wash the tomato and cucumber, dry, cut into thin slices. Peel and core the apple, cut into thin slices. Combine the ingredients, add peas and grapes, mix, pour over with sour cream.
Syrian salad Ingredients: crab sticks - 300 grucrops - 200 gr Fresh cucumber - 1 stmayonnaise - 3 tablespoons Finely chop all the ingredients, mix and season with mayonnaise.

Sour cream sauce with garlic

Ingredients: sour cream, garlic, salt, pepper

Method of preparation: Squeeze the garlic through a garlic dish. Mix sour cream, garlic, salt and pepper.

Cod liver salad with cucumber

Ingredients: 1 can of liver trust, 1 medium fresh cucumber, 100-150 g of Cheddar cheese, 2-3 tbsp. tablespoons of ground hazelnut kernels.

Cooking method:

Mash the cod liver (without liquid) with a fork. Wash the cucumber, peel and chop very finely. Grate the cheese on a fine or medium grater. Combine all ingredients, add nuts, season with liver fluid and mix gently. You can also make canned salmon salad. If desired, it can be seasoned with mayonnaise. In this case, you do not need to use canned liquid.

Tarator - summer cold vegetable soup

Ingredients: sour milk - 500 ml cucumbers - 1 small grated walnuts garlic to taste sunflower oil - 2-3 tablespoons salt to taste urop

Method of preparation: Sour milk is thoroughly mixed with cold water (twice as much as sour milk); add a cucumber, walnuts, chopped into very small squares, finely chopped dill, rubbed into gruel, finely chopped dill, salt, salted butter, black pepper is also possible ... Everything is stirred. The tarator is good very cold. Can be served in cups.

Lion King salad

Ingredients: 1 fresh cucumber 200 g smoked chicken fillet 100 g hard cheese 1 clove of garlic green salad mayonnaise

Cooking method:

Peel the cucumber and cut into small pieces. Cut the chicken fillet into strips, grate the cheese on a coarse grater, finely grate the garlic. Tear the lettuce leaves by hand, combine with the rest of the ingredients, season with mayonnaise, mix gently and place in a serving dish.

Fresh cucumber salad with kefir sauce

Wash cucumbers, peel and cut into thin slices. Put in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs.

Ingredients: cucumber 400 g kefir sauce 1 cup greens how much will it take

Duck in pickled cucumber sauce

Ingredients: duck 1 piece onions 1 piece parsley root 2 pieces leeks 1 piece Fat 50 g pickled cucumbers 1 piece flour 60 g sour cream 250 g wine 120 g mushrooms 100 g pepper to taste salt to taste

Cucumber salad with amazu sauce

Ingredients: cucumber 2 pcs celery stalk 2 pcs Apple 1 pc amazu sauce 2 tbsp. spoon green lettuce to taste salt to taste

Cucumber casserole in cheese sauce

Wash the cucumbers, peel them, cut into small cubes, pour boiling salted water so that it only covers the vegetables, boil for 3-5 minutes and put in a colander.
Prepare the sauce:

Heat the flour in butter until a pleasant nutty aroma appears, avoiding discoloration, dilute with a small amount of warm milk, grind thoroughly so that there are no lumps, and pour in the rest of the hot milk. Finely chop the peeled onion, grind with salt, add hot broth or water, sprinkle with ground pepper, combine with milk, add grated cheese and, stirring, bring to a boil. Put the cucumbers in portioned pots, greased with butter, pour over the prepared sauce, sprinkle with ground breadcrumbs on top, put in the oven and bake until golden brown.

Ingredients: cucumber 3 pcs butter 50 g ground crackers 1 tbsp. For the sauce: milk 1 cup butter 50 g flour 3 tbsp. spoon onion 1 pc water 3 tbsp. spoons or meat broth 3 tbsp. spoon grated cheese 3 tbsp. spoon ground black pepper to taste salt to taste

.......... Eggs with pickled cucumber sauce ..............

Hard boil the eggs, cool, peel, cut into slices and spread on a flat dish. Put mayonnaise in a ceramic bowl, add finely chopped pickled cucumbers, red ground pepper, mix and pour the prepared eggs with sauce. Ingredients: 4 eggs pickled cucumbers 1 pc mayonnaise 4 tbsp. spoon ground red pepper

Cucumber salad with radish sauce Wash and chop the radish in a blender. Add a clove of garlic, dill, sour cream, salt to it. Grind everything again in a blender. The sauce is ready.

Wash the cucumbers and cut into rather large pieces, add finely chopped green onions and sauce. Mix everything well and you can eat.

Ingredients: radish 6-7 pcs cucumber 5 pcs sour cream 100 g boiled eggs 1 pc salt 0.5 tsp Garlic spoon 1 clove dill to taste green onion to taste
Cucumber salad with spicy sauce

Wash the cucumbers, cut into strips, salt, leave for 15 minutes, drain the resulting juice. Wash lettuce leaves, dry, chop coarsely, mix with cucumbers. Put the prepared mixture in a salad bowl, pour over the sauce, for the preparation of which combine olive and sesame oil, lemon juice, mirin and grated ginger. Pepper salad, sprinkle with paprika and serve. Ingredients: cucumber 4 pieces lolo rosso salad 1 bunch olive oil 1 tbsp. spoon sesame oil 1 tbsp. spoon lemon juice 2 tbsp. mirin spoon (Japanese wine) 1 tbsp. spoon grated pickled ginger 1 tsp. spoon pepper to taste ground paprika to taste salt to taste

Cucumber sauce

13 IMPORTANT PROPERTIES OF REGULAR CUCUMBER

1. Cucumber contains all vitamins necessary for a person: B1, B2, B3, B5, B6, vitamin C; folic acid, iron, calcium, phosphorus, magnesium, potassium, zinc.
2. Feeling tired in the afternoon? Caffeinated drinks won't help you. To recuperate, you need a product that contains B vitamins and carbohydrates. All B vitamins are found in cucumbers, but it turns out that the cucumber also contains carbohydrates. It is enough to eat one cucumber to restore strength.
3. Are you tired of wiping the misted up bathroom mirror after showering? Before taking a bath, lubricate the mirror with a piece of cucumber - it will not fog up and there will be a pleasant smell in the bathroom.
4. If pests are frequent in your garden, place cucumber slices in disposable aluminum dishes. The combination of cucumber with aluminum will cause a chemical reaction, as a result, a smell will appear that a person does not smell, but for insects it is unbearable.
5. Are you going to go to the pool, but are ashamed of cellulite on your legs? Take 1-2 slices of cucumber and brush over these areas. Cucumber has a cosmetic property to tighten the skin for a while. The wrinkles on the face are also smoothed out with cucumber for a while, the skin becomes more elastic.
6. You drank an alcoholic beverage and you have a severe headache. Don't drink more - firstly, and secondly, eat a cucumber and go to bed. In the morning, wake up refreshed, without headaches. Cucumber contains both sugar and electrolyte, which, together with vitamin B, regulate the metabolism, disturbed by alcohol intake and causing headaches.
7. Do you want to get rid of the bad habit of snacking before bedtime? Cucumbers have served travelers, hunters and peddlers who need a quick meal of full value.
8. You have an important meeting, but you do not have time to polish your shoes. Take a cucumber wedge and run it over the surface of the shoe once. The boots will immediately shine like new. In addition, the cucumber contains water-resistant substances, and in case of rain, your feet will not get wet.
9. A wheel or door creaked and the WD-40 oil ran out. Take a cucumber, grease the axle and the squeak will stop.
10. Are you worried about your exam and don't have time to get a soothing massage? Take a cucumber, cut into slices and pour boiling water over it and breathe in pairs - calm down immediately.
11. You have bad breath. Take a wedge of cucumber and chew it for 30 seconds. The smell will disappear.
12. Taps and gas stove need cleaning. Take a wedge of cucumber and rub the desired area several times. The surface will not only shine, but also there will be no marks. Plus, your hands and nails will come into contact with natural material, not chemistry.
13. Did you write something with a pen and make a mistake? Take the skin of a cucumber and carefully erase the unnecessary letter. Even a felt-tip pen can erase a cucumber.