The recipe for pomegranate salad has become quite popular in its time. All this thanks to uncomplicated way cooking, beautiful presentation and simple ingredients. Distinctive feature snacks are ring-shaped and decorated. All ingredients are stacked in layers, smeared with sauce. The list of components can be very different. In this selection, we will consider variations of salad with smoked chicken and mushrooms.

Smart holiday salad with chicken, pomegranate and walnut will become the centerpiece on any table. Moreover, the appetizer turns out to be quite budgetary, but at the same time presentable and tasty.

A set of products for 4 servings:

• 1 ripe pomegranate;
• 2 potato tubers;
• 1.5 medium carrots;
• 1 small beet;
• 0.5 smoked chicken breast;
• 0.2 kg of champignons;
• 130 g mayonnaise;
• 4-5 st. l. vegetable oil;
• 1 pinch of salt.

Pomegranate bracelet salad with smoked chicken - recipe:

1. Thoroughly wash the roots with a brush, put them in boiling water for cooking, and salt only at the end of cooking. Then we put them on a plate, cool, clean, three on a grater in different bowls. It is advisable to cook the beets separately.
2. Rinse the champignons, clean, cut into pieces. Heat some vegetable oil in a frying pan, spread the mushrooms, fry. During heat treatment add a little salt.
3. Cut the chicken breast into small cubes.
4. Place the glass upside down on a flat plate.
5. Lay a layer around the glass grated potatoes... We draw a mayonnaise mesh.
6. Top with finely grated carrots, mayonnaise.
7. Then sprinkle the chicken meat, repeat the dressing layer.
8. Put the cooled ones on the meat fried mushrooms, sprinkle with sauce.
9. We form the penultimate layer from beets grated on a fine grater, draw a mayonnaise mesh.
10. We decorate the surface of the salad with pomegranate seeds.
11. Carefully remove the glass and let it brew before serving.

You may also be interested in other recipes for delicious salads, for example, or that can be found on our website.

Salad recipe pomegranate bracelet with smoked chicken

Another option delicious food... Pomegranate salad with bracelet smoked chicken differs in that all components, except for beets and eggs, do not require preliminary preparation.

A set of products for 4 servings:

• 150 g smoked chicken;
• 2 chicken eggs;
• 100 g pickled mushrooms;
• 100 g cheese hard varieties;
• 0.5 medium onion;
• 50 gr. walnut kernels;
• 1 medium beet;
• 0.5 medium pomegranate;
• 150 g salad mayonnaise.

Cooking pomegranate bracelet with smoked chicken:

1. To prepare a pomegranate bracelet salad with smoked chicken, we begin with the preparation of beets. Wash the root crop thoroughly with a kitchen brush. Boil in a uniform, drain the water, cool the beets, rub on a medium grater.
2. Boil eggs until firm yolk, cool in cold water and peel, rub on a grater.
3. Grind the cheese with a grater.
4. Cut the meat into cubes.
5. We open a jar of mushrooms. We put them in a colander to stack the entire marinade. Cut into small cubes.
6. Put the walnut kernels in a dry frying pan, dry a little, occasionally shaking the pan. When the characteristic aroma appears, pour the nuts into a plate, cool, grind in a blender until medium-sized pieces are formed.
7. Peel the onion and chop.
8. Rinse the pomegranate well, dry it. It is very important to peel the fruit without damaging the seeds. To do this, we make a circular incision around the stalk. Then we carefully remove the top with our hands. With a sharp knife, we make longitudinal cuts in those areas where the membranes are marked. With a sharp movement, we open the pomegranate, like a flower, and pour all the seeds into a bowl.
9. When all the ingredients are prepared, we begin to collect the salad. We put a glass in the center of the dish or a large flat plate, begin to lay out the ingredients in layers, smearing each layer with low-fat mayonnaise.
10. First, lay out the smoked meat, sprinkle onions, we compact the layer.
11. Next, spread the pickled mushrooms evenly, and place the grated beets on top.
12. We form the next layer from nuts and grated eggs.
13. To give the dish a finished look, sprinkle the structure with pomegranate seeds.
14. We take out the glass, place the dish in the cold.

Our readers also prefer and, which are also easy to prepare and not time consuming.

Layered Chicken and Pomegranate Salad

This salad is incredibly beautiful, delicious and vitamin-rich. This variation uses a special order of layers, and instead of hard cheese taken fused.

A set of products for 4 servings:

• 1 ripe pomegranate;
• 150 g burnt chicken breast;
• 3 medium potato tubers;
• 1 small beet;
• 1 processed cheese;
• 3 garlic cloves;
• 0.5 bunch of green onions;
• 2 eggs;
• 150 g Korean carrots;
• 2 pinches of salt;
• 150 g salad mayonnaise.

Pomegranate chicken salad bracelet - step by step recipe:

1. Wash and boil the potatoes and beets until soft in separate pans. Cool the cooked vegetables, peel, rub coarsely.
2. Boil eggs hard-boiled in slightly salted water, cool in cold water. Then we clean, chop into small pieces.
3. Cut the breast into small pieces.
4. Cheese three for coarse grater.
5. Peel the onion, finely chop, fry in a pan with butter to a transparent state.
6. We clean the garlic, pass it through a press.
7. We clean the pomegranate, select the grains.
8. Chop Korean carrots at random with a knife to make the salad easier to eat.
9. Mix half of the grated potatoes with garlic and grated cheese. From this mass we form the lowest layer.
10. Then we put a layer of chicken breast.
11. Lay out a layer of eggs, sprinkle with finely chopped green onions.
12. We put the second half of the potato.
13. We form the next ball from Korean carrots.
14. Put coarsely grated beets in the penultimate layer.
15. Sprinkle the salad with pomegranate seeds on top, remove the glass and leave the dish in the refrigerator for a couple of hours.

Pomegranate bracelet - chicken salad

This light salad and delicious. Bright appearance the appetizers will immediately catch the eye of the guests. Some of the mayonnaise is replaced with sour cream, which makes the dish less nutritious.

A set of products for 4 servings:

• 0.5 kg of smoked chicken;
• 1 onion;
• 3 large potatoes;
• 2 table beets;
• 250 g champignons;
• 1 pomegranate;
• 4 tablespoons lean oil;
• 4 st. l. mayonnaise and sour cream;
• 1-2 pinches of salt.

Pomegranate bracelet salad with chicken - recipe:

1. Beets and potatoes are well washed, boil in separate dishes along with the peel. Then we drain the water, put the roots on a plate to cool.
2. Peel the onions, cut into small cubes, fry in a pan with oil until golden brown.
3. Rinse the mushrooms, peel, cut into strips. We also fry them until tender in another pan with the same amount of vegetable oil.
4. Cut the meat into small equal cubes.
5. Peel the boiled potatoes, cut into cubes.
6. Remove the peel from the finished beets, three on a coarse grater.
7. In a large bowl, combine chicken, onion, potatoes and mushrooms. Salt the mass to taste, add 3 tbsp each. mayonnaise and sour cream. Mix everything well until smooth.
8. In the second plate, mix the beets with 1 tbsp. mayonnaise and sour cream.
9. Lubricate the inverted glass vegetable oil, set in the center of the dish.
10. We lay a dense layer of salad mass with chicken, potatoes and mushrooms.
11. We spread the beets.
12. Top the salad with pomegranate seeds.
13. We remove the glass, cool the salad.

Chicken pomegranate bracelet

Unlike traditional snacks containing mayonnaise, given salad will be dressed with Tabasco sauce. This will add a more sophisticated and savory flavor.

A set of products for 4 servings:

• 2 smoked fillets Chicken;
• 2 chicken eggs;
• 2 carrots;
• 3 potatoes;
• 100 g crushed walnuts;
• 4 cloves of garlic;
• 1 chili pepper;
• 2 sprigs of fresh parsley;
• 50 ml of drinking water;
• 1 tbsp parietal wine vinegar;
• 2 fresh tomatoes;
• 1 tsp sea ​​salt;
• 1 tbsp olive oil;
• 1 chips. granulated sugar;
• 1 pomegranate;
• 4-5 tbsp sour cream.

Cooking pomegranate chicken salad:

1. To make Tabasco sauce, chop finely chili, pour boiling water over it for half an hour.
2. Then put tomatoes, parsley, chili pepper (without water), garlic into a homogeneous mass in a blender bowl and grind.
3. Transfer the resulting puree to a saucepan with olive oil, cook over low heat, adding a pinch of sugar and wine vinegar.
4. After a few minutes, a liquid homogeneous sauce is obtained, which we cool, beat vegetable puree with sour cream. The sauce is ready.
5. Cut the fillet into small cubes.
6. Wash carrots and potatoes, boil in uniforms, cool and peel.
7. Grate root vegetables into separate bowls.
8. Boil eggs hard-boiled in slightly salted water, cool in cold water. Then we clean, chop finely.
9. Place a round glass on the dish, and lay layers around it. It is not necessary to apply compacted grated vegetables so that the salad turns out to be tender and airy. Saturate all layers with dressing.
10. First we put the fillets, then a mixture of grated boiled carrots with crushed nuts. This is followed by potatoes and eggs.
11. Decorate the top of the salad with pomegranate seeds.

The Chicken and Prune Pomegranate Bracelet Salad is unique because you can experiment endlessly with the ingredients, the sequence of layers and dressings. And every time you get a bright and irresistible dish. Bon appetit, everyone!

Such fame is explained not only by the gorgeous type of serving, but also by the simple preparation, but also by useful properties such food. And the dish got its name for its resemblance to a brilliant decoration, everything is very logical and predictable.

Before considering the recipes, I want to give you advice: always take ripe and juicy pomegranates, since the taste of the appetizer will completely depend on them. And a life-step on how to quickly and correctly peel this fruit, separating all the grains:

• First wash and dry the pomegranate. Slice it horizontally into two pieces.
• It is best to place a deep bowl in the sink to avoid splashing around.
• We take the half in hand with the cut down. We spread our fingers a little.
• Now hit the top of the fruit with a large wooden spoon.
• The seeds will fall out on their own.

I want to say that the beauty of this dish lies not only in its elegant design, but also in its noble taste: the combination of the sweetness of carrots with the piquancy of chicken, the pungency of garlic and the satiety of potatoes. Well, burgundy grains are the highlight.

Ingredients:

• Chicken fillet - 400 gr.;
• Onions - 1 pc.;
• Eggs - 2 pcs.;
• Walnuts - 100 gr.;
• Potatoes - 3 pcs.;
• Beets - 2 pcs.;
• Carrots - 2 pcs.;
• Pomegranate - 2 pcs.;
• Mayonnaise, ground pepper, salt - to taste.

Cooking method:

1. Boil beets and potatoes until tender, or bake in foil. Hard-boiled eggs. We wash the chicken meat with running water and boil it in salted water. Grind the nuts into coarse crumbs. Finely chop the onion, if desired, you can fry until golden brown. Free the fruit from the grains.

2. Cool vegetables and eggs, peel. Boiled fillet cut into pieces. Now we take a large plate and put a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and brush with mayonnaise.

3. Mix the chicken with the onion and put it on top of the potatoes, soak it again with mayonnaise.

On a note!! Instead of boiled chicken you can use smoked poultry or grilled breast.

4. Now sprinkle the meat with walnuts. Rub the eggs on a coarse grater and put them on top of the nuts. Lubricate with mayonnaise, if desired, you can add salt to the layer.

5. Rub the beets on a coarse grater, put on top of the eggs, soak with mayonnaise. Well, then pomegranate grains go over the entire surface, we do not grease them with mayonnaise. We carefully remove the glass, and we also surround the inner hole with grains. Our dish is ready. Remember to let it sit and soak for a while.

Step by step chicken recipe

And now I will try to surprise you with the cooking option beautiful appetizer with pickled onions and fresh cucumber... It turns out to be unusually tasty.

Ingredients:

• Pomegranate - 1 pc.;
• Fresh cucumber - 1 pc.;
• Boiled potatoes - 3 pcs.;
• Boiled chicken fillet - 300 gr.;
• Boiled beets - 1 pc.;
• Onions - 1 pc.;
• Garlic - 2 cloves;
• Mayonnaise - 250 - 300 gr.;
• Vinegar - 30 ml.;
• Sugar - 0.5 tsp;
• Salt - 0.5 tsp

Cooking method:

Advice!! Be sure to add salt to each layer of salad, otherwise it will turn out bland.

1. Prepare the onion marinade, for this mix the vinegar with water and pour half a teaspoon of sugar and a pinch of salt. Finely chop the onion and send it to the marinade for 30 minutes.

2. Peel the vegetables and rub potatoes, beets, cucumber separately on a coarse grater.

3. Chop the garlic on fine grater and combine with beets.

4. We clean the pomegranate and separate the grains.

5. Cut the chicken into cubes.

6. We take flat dish and put a glass in the middle. We spread the grated potatoes in a circle and grease with mayonnaise.

7. Now place the pickled onions.

8. Above is the turn of meat and mayonnaise.

9. Cucumbers, if necessary, squeeze out excess moisture and put in the next layer, soak with mayonnaise.

11. Now lay out the pomegranate seeds and remove the glass. We send the dish to the refrigerator for impregnation.

The most delicious version with cheese in the form of a bracelet

The next version of the dish will be cooked with cheese, but without vegetables. Some people like such a treat, but others don't. I love everything new and don't mind experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!

Ingredients:

• Hard cheese - 200 gr.;
• Walnuts (peeled) - 1 tbsp.;
• Pomegranate - 1 pc.;
• Garlic - 2-4 cloves;
• Salt to taste;
• Mayonnaise to taste.

Cooking method:

1. Grate the cheese on a coarse grater.

2. Fry the peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.

3. We wash the pomegranate, clean and separate the grains.

4. Peel the garlic and chop it with a knife.

5. And now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.

6. Ready mix Place on a ring-shaped serving dish. Now sprinkle everything with pomegranate seeds. Bon Appetit!

Video recipe for cooking with chicken and mushrooms

How to make a "Bracelet" without beets

When I was writing this article, I was surprised that pomegranate salad can be made without beets. I have never tried, but I think I will get better soon. Have you tried such a dish ?!

Ingredients:

• Smoked chicken - 300 gr.;
• Potatoes - 3 pcs.;
• Chicken eggs - 4 pcs.;
• Onions - 1 pc.;
• Carrots - 2 pcs.;
• Fresh apples - 2 pcs.;
• Walnuts - 100 gr.;
• Pomegranate - 1 pc.;
• Vegetable oil - 3 tablespoons;
• Mayonnaise - 50-70 gr.;
• Lemon juice - 1 tablespoon;
• Salt to taste.

Cooking method:

1. Boil potatoes in uniforms, cool and peel. We rub on a grater.

2. Boil eggs hard-boiled, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we cook all products in different containers, without mixing with each other.

3. Wash carrots, peel and rub or cut into thin strips.

4. Separate the meat from bones and cartilage, cut into pieces.

5. Peel the onion and chop finely, fry on vegetable oil until golden brown.

6. Peel the apples, three on a grater.

7. We take peeled nuts and grind them in a blender.

8. Separate the pomegranate from the grains.

9. Take a flat plate and place a glass beaker in the center. We start to lay out the salad in layers:

• potatoes, mayonnaise;
• hen;
• mayonnaise;
• salt the eggs, coat with mayonnaise;
• apples;
• carrot;
• mayonnaise;
• crushed nuts, mayonnaise;
• pomegranate seeds.

10. Let the snack soak in a cool place and serve.

Salad recipe Pomegranate walnut bracelet

Let's take this aesthetic dish again, step by step, so that you definitely don't have any questions left.

Ingredients:

• Chicken fillet - 250 gr;
• Potatoes - 2 pcs.;
• Beets - 1 pc.;
• Carrots - 3-4 pcs.;
• Onions - 1 pc.;
• Egg - 3 pcs.;
• Walnuts - 100 gr.;
• Pomegranate - 2 pcs.;
• Greens - for decoration;
• Mayonnaise, salt to taste.

Cooking method:

1. Prepare all products: vegetables, eggs, chicken fillet boil, cool. Peel potatoes, beets, carrots and eggs, rub into different plates. Cut the meat into pieces, and fry the onion in a pan. Remove all the grains from the pomegranate, and chop the nuts with a rolling pin. Wash and dry the greens.

2. We collect food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.

3. Leave the dish for soaking in the refrigerator for 30 minutes, then decorate with herbs.

Since this salad is most often served on festive table, then I want to recommend you the following types of design:

And by the way, " Garnet bracelet", You can do not only from chicken meat but also from beef. So choose your recipe and cook for health! That's all. Bye Bye.

For many people, one of the most favorite dishes in Russian cuisine is the Pomegranate Bracelet salad with smoked chicken. It has not ceased to be popular for more than a decade. You can smoke the chicken yourself, but if you are not interested in cooking the dish for too long, then it is better to buy a ready-made ham - fortunately, now such products are in abundance in stores.

Ingredients

For a salad, you need the most delicious and healthy foods... Before heading to the store for essential ingredients, write your shopping list according to our listing. And the list of ingredients can be simply photographed or saved in your gadget to use for every celebration:

• Smoked chicken meat (fillet) - 200 gr.
• Pomegranate - 1 pc.
• Beets - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Vegetable oil - 2-3 tbsp. l.
• Chicken eggs - 3 pcs.
• Mayonnaise to taste.
• Pepper and salt - to taste and if desired.

We suggest using greens for decoration. Although the Pomegranate bracelet salad looks elegant and beautiful without any additional elements.

How to make Smoked Chicken Pomegranate Bracelet Salad?

We have compiled for you the simplest recipe for Pomegranate bracelet with smoked chicken salad. Follow all the recommendations step by step, and you will have a great festive dish.

1. Boil vegetables and eggs until tender. Peel beets and potatoes, and eggs from the shell.

1. Peel the chicken and cut into cubes.

1. Cut the onion into thinner strips and fry in vegetable oil.

1. Grate the vegetables and put them in different bowls.

1. Chop the eggs into cubes.

1. Place the glass on a flat plate and place the potatoes around the glass. Brush it with mayonnaise.

1. Now lay out the rest of the layers in this order: onions, smoked chicken, mayonnaise, eggs, beets. All layers must be coated with mayonnaise. Season with salt and pepper to taste immediately.

1. The last layer is the most beautiful. It consists only of pomegranate seeds. You don't need to put mayonnaise on it. Place a couple of cute dill sprigs, let it brew a little, and serve first.

Video recipe for salad Pomegranate bracelet with smoked chicken

Step by step recipe with a photo will help you prepare the most delicious salad Garnet bracelet. He will help out on the eve of any celebration, because such a dish is for sure a win-win decoration of a meal for any occasion. Its most important advantage is its taste. A combination of such simple products allows you to make the salad the most memorable dish on the festive table.

In conclusion, we suggest watching the video. It will show you the whole process of making the Pomegranate Bracelet salad with smoked chicken. This video recipe suggests adding walnuts which give the salad a delicious taste and aroma.

Pomegranate bracelet salad (with smoked chicken, puff)

Chicken pomegranate bracelet

Delicious, satisfying and showy salad with a pomegranate that will decorate any festive or New Year's table!

The pomegranate bracelet consists of layers and is prepared using a glass or a narrow long cup, around which a delicious bagel of this spicy salad with pomegranate seeds.

What to cook from(4-6 servings):

Onions (preferably red) - 1 head;

Potatoes - 2 pcs. medium size;

Parsley - half a bunch;

Eggs - 2 pcs.;

Hard cheese - 50 g;

Smoked leg (or smoked breast) - 300 g;

Garlic - 2 cloves;

Beets - 1 pc. small;

Pomegranate - 0.5 pcs.;

Walnuts - a handful;

Cup cylindrical; a flat and round dish or large plate.

From these simplest products, we will prepare a delicious and original salad!

How to make a Pomegranate bracelet

Cook eggs, potatoes and beets in uniforms (you can in one saucepan). Cool, clean.

Grind the ingredients of the salad: grate on a fine grater (each product separately): potatoes, 1 egg, cheese, garlic, beets. The second egg is cut into thin strips (the egg is cut in half and the halves are thinly cut), the onion is finely chopped, the parsley leaves are medium, the chicken (with skin) - into small cubes.

Mix potato, cheese and garlic mass with soft and uplifting movements, maintaining the airiness of the mass.

Build lettuce: put an inverted glass in the center of the plate (if you have it even, not expanding, you can not turn it over) and lay out the layers of salad, stepping back 4-5 cm from the edge of the plate - with each new layer, the free space between the edge of the salad and the dish will decrease.

Give pomegranate salad stand a little, after unscrew the glass from the salad (as if you unscrew the cork from the bottle) so as not to break the salad.

The finished Garnet bracelet should stand for 30-40 minutes for impregnation. Then - you can serve it to the festive table!

Layers of Garnet Bracelet

half an onion;

half a mixture of potatoes, cheese and garlic;

Smear with mayonnaise, carefully, without trampling;

parsley;

egg, cut into strips;

hen;

the second half of the onion;

grated egg;

half a mixture of potatoes, cheese and garlic;

Coat with mayonnaise just as carefully, keeping the airiness of the layers of the Pomegranate bracelet;

beets (spread it over the surface of the mayonnaise, lightly, with your fingertips, barely pressing so that the mayonnaise accepts, grabbed this beetroot puree and therefore, when combined with mayonnaise, it will not dry out).

pomegranate seeds, walnuts (garnish).

Stages of cooking salad Pomegranate bracelet in pictures

The first layer is onion

Now grease the second layer with mayonnaise, gently spreading it with light movements.

Sprinkle mayonnaise on top with herbs

Lay the egg strips on top of the parsley

Sprinkle everything with chicken pieces

Sprinkle the smoked chicken with the leftover onions

Particles should melt into this mayonnaise layer beetroot puree, do not just lie on top, but connect so that the beets do not dry out

After decorating the salad with pomegranate seeds and nuts, unscrew the glass

Cooking features and taste

What is the secret of the Pomegranate bracelet salad?

The first secret of this salad in the technology of assembly with the help of a glass, which gives it an unexpected shape.

Second- in luxurious pomegranate seeds, which explode when bitten with sweetish-tart juice, flavoring salty and dense salad with light piquant notes.

AND third: combination of ingredients. Any salad can be hidden under the facade of a pomegranate bracelet, the components of which are harmoniously combined - both with each other and with the pomegranate.

This is what the salad Pomegranate bracelet looks like inside

Therefore, you can prepare another delicious salad in the form of a pomegranate bracelet. And not only pomegranate. He might be amber- with corn or bright yellow paprika (and hide the simplest salad of crab sticks). Malachite bracelet you can become an Olivier salad, decorated with peas and / or herbs, meat salad with kiwi, sprinkled with pieces of this green sweet and sour fruit. Coral bracelet can be sprinkled with crimson bell peppers or tomatoes.

And if you like the mineral charoite, then lilac (red Yalta onion) will help you cook even charoite bracelet.

In general, the principle of assembling a salad Pomegranate bracelet is the basis for creativity in the preparation of any salads.

What to do with pomegranate seeds - they are the same with seeds!

I know those who, eating a pomegranate, bite the grains, collect particles of juice and spit out the seeds. Friends, is this really the case? In my opinion, it's like living by half! Even by a third or a quarter ...
I even feel sorry for people who do this and cannot fully enjoy the taste of pomegranate. Sorry if you hurt someone's feelings.

In general, pomegranate should be eaten (chewed) with seeds and this does not spoil the taste of the dish at all, on the contrary, it adds piquancy to it. The pomegranates are mixed with the salad and you will not feel like eating any seeds, unless, of course, you specifically look for pomegranate seeds and their seeds.

Here is such a delicious and cute salad Pomegranate bracelet!

Our pomegranate salad is very crumbly and airy (therefore, no need to crush the layers when cooking, no violence to the food!). Pomegranate juice significantly refreshes its winter, hearty taste.

This is how the Pomegranate bracelet is scattered on the plate.

If there is no smoked chicken, you can use regular, boiled or fried chicken.

Garnet bracelet is great New Year's salad or salad for special cases and holidays! Delicious, intricate and original dish from simple components!

For many people, one of the most favorite dishes in Russian cuisine is the Pomegranate Bracelet salad with smoked chicken. It has not ceased to be popular for more than a decade. You can smoke the chicken yourself, but if you are not interested in cooking the dish for too long, then it is better to buy a ready-made ham - fortunately, now such products are in abundance in stores.

Ingredients

For a salad, you will need the most delicious and healthy products. Before heading to the store for the ingredients you need, write a shopping list according to our checklist. And the list of ingredients can be simply photographed or saved in your gadget to use for every celebration:

• Smoked chicken meat (fillet) - 200 gr.
• Pomegranate - 1 pc.
• Beets - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Vegetable oil - 2-3 tbsp. l.
• Chicken eggs - 3 pcs.
• Mayonnaise to taste.
• Pepper and salt - to taste and if desired.

We suggest using greens for decoration. Although the Pomegranate bracelet salad looks elegant and beautiful without any additional elements.

How to make Smoked Chicken Pomegranate Bracelet Salad?

We have compiled for you the simplest recipe for Pomegranate bracelet with smoked chicken salad. Follow all the recommendations step by step, and you will have a great festive dish.

1. Boil vegetables and eggs until tender. Peel beets and potatoes, and eggs from the shell.

1. Peel the chicken and cut into cubes.

1. Cut the onion into thinner strips and fry in vegetable oil.

1. Grate the vegetables and put them in different bowls.

1. Chop the eggs into cubes.

1. Place the glass on a flat plate and place the potatoes around the glass. Brush it with mayonnaise.

1. Now lay out the rest of the layers in this order: onions, smoked chicken, mayonnaise, eggs, beets. All layers must be coated with mayonnaise. Season with salt and pepper to taste immediately.

1. The last layer is the most beautiful. It consists only of pomegranate seeds. You don't need to put mayonnaise on it. Place a couple of cute dill sprigs, let it brew a little, and serve first.

Video recipe for salad Pomegranate bracelet with smoked chicken

A step-by-step recipe with a photo will help you prepare the most delicious Pomegranate Bracelet salad. He will help out on the eve of any celebration, because such a dish is definitely a win-win option for decorating a meal for any occasion. Its most important advantage is its taste. The combination of such simple products makes the salad the most memorable dish on the holiday table.

In conclusion, we suggest watching the video. It will show you the whole process of making the Pomegranate Bracelet salad with smoked chicken. This recipe video suggests adding walnuts, which add delicious flavor and aroma to the salad.