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Malachite bracelet salad will decorate any festive table. It takes very little time to prepare a salad.

The salad gets its name from its ring or bracelet design and kiwi decoration. The main salad recipe remains unchanged, but products are either added or excluded. Everyone can choose a recipe to their liking.

Each of the cooking options has its own unique flavor, which gives the salad an individual taste. This dish will surely attract attention and delight you with its unusual, slightly sour taste.

How to make a salad "malachite bracelet" - 15 varieties

This is a classic recipe for the Malachite Bracelet salad. It takes very little time to prepare this dish, and the result will exceed all your expectations.

For a richer taste, the salad must be refrigerated for 2-3 hours to soak.

Ingredients:

• 1 chicken fillet
• 4 boiled eggs
• 4 kiwi
• 1 boiled carrot
• mayonnaise.

Preparation:

1. Boil chicken fillet in salted water, cool, disassemble into fibers.
2. Grate eggs and carrots.
3. Cut half the kiwi into thin strips.
4. Put a glass in the middle of a flat dish, lay out the salad in layers around the glass, smearing each layer with mayonnaise: kiwi, meat, carrots, eggs. Decorate the salad with kiwi wedges.

This is an original and delicious salad. This recipe differs from other topics, one hundred it includes Korean carrots. This ingredient adds a touch of spice to the dish. For a more pleasant taste, Korean carrots can be cooked yourself.

Ingredients:

• 500 g chicken fillet
• 3 boiled eggs
• 3 kiwi
• apple
• 200-300 g of Korean carrots
• 1-2 cloves of garlic
• mayonnaise.

Preparation:

1. boil the chicken, cool, cut into cubes.
2. Peel the eggs, grate on a coarse grater.
3. Grate the garlic on a fine grater, mix with mayonnaise.
4. Peel the kiwi, cut into half rings.
5. Peel the apple, grate, sprinkle with lemon juice.
6. Put a glass in the middle of a flat dish and lay the salad around it in layers, smearing with mayonnaise: chicken, kiwi, eggs, half a carrot, an apple, eggs. Decorate the salad with kiwi slices and Korean carrots.

Crab sticks go well with sweet and sour kiwi. Eggs make the salad more harmonious. In order to achieve a more delicate taste, mayonnaise can be replaced with kefir, and, if desired, add another layer of grated boiled carrots.

Ingredients:

• 5 boiled eggs
• 200 g crab sticks
• 200 g green onions
• 2 kiwi
• mayonnaise.

Preparation:

1. Cut boiled eggs and crab sticks into small cubes.
2. Finely chop the green onion.
3. Cut the kiwi into small pieces.
4. Lay out the salad in layers in the form of a bracelet: crab sticks, mayonnaise, onion, mayonnaise, eggs. Repeat layers 2 times. Decorate the salad with kiwi slices.

An original and delicious salad with chicken and kiwi. Thanks to the kiwi, the salad has its own unique flavor and is very popular. It is laid out on a flat dish in the form of a circle.

Ingredients:

• chicken fillet
• 4 boiled eggs
• 4 kiwi
• 1 green apple
• 1 boiled carrot
• 1 clove of garlic
• lemon juice
• mayonnaise.

Preparation:

Dice the chicken fillet and 2 kiwis.

Grate the carrots on a coarse grater. Peel the apple, cut into cubes.

In order for the apple not to darken it must be sprinkled with lemon juice.

Peel eggs, divide into yolks and whites, and grate separately.

Pass the garlic through a press and mix with mayonnaise.

Lay out the salad in layers: fillet, kiwi, proteins, carrots, apple, yolk.

Decorate the salad with kiwi cut into half rings.

A wonderful summer version of the Malachite Bracelet salad with tomatoes and cucumber. The salad turns out to be juicy and very tasty. It is necessary to cook this dish just before serving, so that the vegetables do not let in a lot of juice, otherwise the salad will become too wet.

Ingredients:

• 400 g chicken fillet
• 2 fresh cucumbers
• 3 tomatoes
• 5 boiled eggs
• 2 carrots
• 3 kiwi
• mayonnaise
• salt.

Preparation:

1. Fillet, cucumber, 2 kiwi and tomato cut into small cubes.
2. Grate eggs and carrots.
3. Cut the remaining kiwi into thin slices or half rings.
4. Put a glass in the middle of a flat dish and lay the salad around it in layers, smearing the layers with mayonnaise: diced kiwi, chicken, tomato, half eggs, cucumber, carrots, eggs. Decorate the salad with the leftover kiwi.

The zest of this salad is prunes. Kiwi itself is slightly sour, and prunes add sweetness to the salad, thereby making the taste of the dish more harmonious. Also, prunes go well with chicken.

Ingredients:

• 300 g boiled chicken fillet
• 5 boiled eggs
• 200 g prunes
• 4 kiwi
• 2 boiled carrots
• 100 g cheese
• green onions
• mayonnaise.

Preparation:

1. Cut carrots, eggs, 2 kiwis, prunes into small cubes.
2. Chop the green onion finely.
3. Lay out the salad in layers, smearing each layer with mayonnaise: eggs, onions, chicken, prunes, kiwi, carrots, grated cheese. Decorate the salad with kiwi slices.

This recipe may not be to everyone's taste, but pomegranate lovers will definitely take note of it. Pomegranate seeds are filled not only with a sweet and sour taste, they also have a thin, delicate bitterness that goes well with meat.

Ingredients:

• 500 g of any boiled meat
• 3 kiwi
• grain 1 pomegranate
• 2 boiled carrots
• 5 boiled eggs
• 200 g smoked sausage
• 200 g hard cheese
• mayonnaise
• pepper.

Preparation:

1. Cut meat, carrots, eggs and sausage into small cubes, pour into a bowl.
2. Peel kiwi, cut into rings.
3. Add pomegranate seeds, mayonnaise and salt to a bowl, mix well, pepper to taste.
4. Place a glass on a flat dish in the middle and lay the salad around it. Remove the glass, put the grated cheese on the salad, garnish the salad with kiwi slices and a few pomegranate seeds.

Delicious and hearty salad "Malachite Bracelet" with kiwi and walnuts. Increasingly, walnuts are used in salads, and the Malachite Bracelet is no exception.

In order for the walnuts to fully reveal their taste and aroma, they must be fried before chopping in a dry frying pan, or placed in the oven for a few minutes.

Ingredients:

• 2 boiled chicken fillets
• 2 fresh cucumbers
• 3 kiwi
• jar of black olives
• 150 g hard cheese
• 100 g walnuts
• mayonnaise.

Preparation:

1. Dice the chicken fillet.
2. Cut the cucumbers into strips.
3. Cut the olives into rings.
4. Grate the cheese on a coarse grater.
5. Chop the nuts.
6. Peel and cut the kiwi into rings.
7. Spread the salad in layers, smearing it with mayonnaise: fillet, olives, cucumber, cheese, nuts.
8. Decorate the salad with kiwi rings.

The Malachite Bracelet salad looks great on any table. This recipe differs from others in the presence of bell pepper in the list of ingredients. Juicy, sweet and tasty peppers add a slight spice to the salad. Having prepared this dish, you will undoubtedly be satisfied.

Ingredients:

• 300 g chicken fillet
• 4 boiled eggs
• 2 boiled carrots
• 200 g bell pepper
• 3 kiwi
• mayonnaise.

Preparation:

1. Disassemble the chicken fillet into fibers.
2. Grate boiled eggs on a fine grater.
3. Grate the carrots on a coarse grater. Cut a small piece of carrot into cubes for decoration.
4. Peel and cut kiwi into thin slices.
5. Cut the bell pepper into small cubes.
6. Put the salad in a circle in layers, smearing with mayonnaise: meat, peppers, carrots, eggs. Decorate the salad with kiwi slices and carrot cubes.

Another of the options for preparing the Malachite Bracelet salad. This recipe differs from others primarily in that it is not flaky, therefore it will take less time to cook it. Fried carrots are also used, not boiled ones.

Ingredients:

• 5 eggs
• 2 carrots
• 200 g hard cheese
• 100 g raisins
• 100 g walnuts
• 1 clove of garlic
• 4 kiwi
• mayonnaise
• salt.

Preparation:

1. Soak the raisins in boiling water for 30 minutes, drain the water, dry with a paper towel.
2. Grate carrots on a coarse grater, fry in sunflower oil.
3. Grate cheese on a coarse grater.
4. Cut the nuts into pieces, leave a few whole for decoration.
5. Mix all the ingredients, season with mayonnaise, salt.
6. Place the salad on a flat, ring-shaped dish. To do this, put a glass in the middle of the dish and put the salad around it.
7. Decorate the salad with walnuts and kiwi.

This recipe is a real find for lovers of red fish, namely salmon. The fish itself is already salty, so it is unnecessary to add more salt to this salad. Salmon goes well with other products, the salad turns out to be incredibly tasty.

Ingredients:

• 200 g salmon
• 1 onion
• 100 g cheese
• 2 tomatoes
• 4 boiled eggs
• 3 kiwi
• 300 g mayonnaise
• pepper.

Preparation:

1. Cut the salmon into small cubes.
2. Finely chop the onion
3. Grate cheese and eggs on a coarse grater.
4. Cut the tomatoes into cubes.
5. Peel and cut kiwi into slices.
6. Lay out the salad in layers: fish, onions, mayonnaise, cheese, tomatoes, onions, mayonnaise, eggs, kiwi.

This is a variant of the low-calorie and light salad "Malachite Bracelet". For its preparation, healthy and nutritious products are used. This dish is also great for a light lunch.

Ingredients:

• 0.5 cups raisins
• 0.5 cups walnuts
• 2 apples
• 3 kiwi
• 2 carrots
• 200 g cheese
• 200 g low-fat mayonnaise.

Preparation:

1. Pour the raisins with boiling water for 15 minutes.
2. Chop the walnuts with a knife.
3. Cut the kiwi into thin slices.
4. Grate cheese and apples raw carrots on a coarse grater.
5. Lay the salad in layers: carrots, raisins, mayonnaise, apples, mayonnaise, nuts, cheese, kiwi.

Just a few kiwi fruits can help you create a beautiful and original Malachite Bracelet salad. Such a salad is prepared simply, collected on a plate in the shape of a ring. If you don't have time to tinker with layers, mix all the ingredients in a bowl and place on a platter around a glass. Decorate the finished salad with kiwi slices. You may think it took a long time to prepare the salad, but the result is worth it.

Salad "Malachite bracelet" with kiwi looks very festive and bright, moreover, it includes inexpensive but tasty products.

TIME: 20 min.

Middle

Servings: 6

Ingredients for 3 people:

• boiled chicken fillet 200 g;
• boiled carrots 2 pcs.;
• kiwi 2 pcs.;
• boiled chicken eggs 3-4 pcs.;
• apples 2 pcs.;
• mayonnaise 150 g;
• salt and ground pepper 1-2 pinches.

Preparation

To prepare the salad, pre-cook the chicken fillet in salted water. To make the meat aromatic, add root vegetables (onions and carrots, celery) and spices to the broth. The salad is made in the form of a bracelet on a plate. Place a round glass or glass in the middle on a wide and flat plate. Place the finely chopped chicken fillet in the first layer around the glass. Use a fork to lightly compact the chicken.

Cover all layers of this festive salad with mayonnaise. You can combine mayonnaise with sour cream. If it seems to you that the chicken can turn out dry in the finished salad, mix the meat with mayonnaise in advance. Then put the chicken on a plate. To prevent the chicken layer from turning out bland, add a pinch of salt and black pepper to it.

Peel one kiwi and cut into cubes, leave the second fruit to decorate the finished salad.

Add the prepared kiwi fruit to the salad in an even layer.

Grate the peeled boiled carrots on a coarse grater and send to the salad, coat with mayonnaise.

Cut the hard-boiled eggs in half, separate the whites from the yolks. Grate the proteins and add to the salad.

Juice and sweetness will add to this salad and kiwi and apples. Grate several sweet and sour apples on a coarse grater and lay out with another layer of salad. If you don't want the apples to darken, pour over with lemon juice (2-3 tablespoons).

Now pour the salad liberally with mayonnaise and sprinkle with grated yolks.

Peel the previously set aside kiwi and cut into two parts. Then chop the kiwi halves into thin slices. Spread out the bottom rims of the kiwi salad. Garnish the top of the salad with the kiwi.

Wipe crumbs from the edges of the plate around the salad, and gently remove the glass. The result is an original salad in the shape of a bracelet with a touch of malachite thanks to the kiwi slices. Leave the prepared Malachite Bracelet salad in a cool place for 1-2 hours to soak, then treat your family.

The Malachite Bracelet salad is quite festive, elegant and light. Kiwi sour goes well with boiled chicken, eggs, carrots and cheese. Some put a grated apple in this salad. This option is also not bad, but the apple gives juice and the salad needs to be eaten quickly, otherwise it will get wet.

To prepare the Malachite Bracelet salad, we take the following products: boiled chicken, boiled eggs, boiled carrots, kiwi, hard cheese, salt and mayonnaise. We make the salad in layers in the form of a bracelet. We put a glass on the dish. Finely chop the chicken and place it around the glass. Salt, apply a mesh of mayonnaise.

The next layer is kiwi. We wash it, peel and chop it. We spread it on the meat.

Boil the eggs, cool and peel. Separate the whites from the yolks. Three squirrels on a grater and put on kiwi. Apply a layer of mayonnaise.

Three boiled carrots and egg yolks on a grater. We put on proteins.

Lubricate this layer with mayonnaise.

Three hard cheese on a grater and put in the last layer.

Decorate the salad with kiwi slices. We take out a glass of salad.

A simple and delicious salad "Malachite bracelet" with kiwi and chicken is ready.

Serve as a snack on weekdays and holidays.