Currant compote - simple recipes for the winter. With mint or lemon balm

16.05.2019 Salads

The beneficial properties of blackcurrant have been known for a long time. This is a storehouse of vitamins C, B, E. It is rich in pectins, phosphorus, iron, potassium. The list of usefulness can be continued indefinitely. However, this berry is quite specific in taste, so fans eat it in pure form not much, but no one will refuse a delicious blackcurrant compote.

Why this compote should be on your table

The unique benefit is due to the special natural composition drink. For its preparation, ripe fragrant berries are used, therefore, compote is biologically rich active ingredients, which are much better absorbed by the body compared to artificial analogues from a pharmacy in the form of vitamins and nutritional supplements.

Of course, during the cooking process, a number of useful compounds are lost, as the berries pass heat treatment, but most of it remains compared to other fruits and berries.

Blackcurrant compote has a rather high content of vitamins A, B, C, E, beta-carotene, ascorbic acid, potassium, calcium, iodine, phosphorus, magnesium and iron.

The drink normalizes the level of glucose in the blood, which prevents the occurrence of diabetes, improves work gastrointestinal tract, metabolism.

We offer you some very tasty and healthy recipes.

Quick blackcurrant compote with cinnamon

Ingredients

800 gr. fresh berries blackcurrant;
200 gr. brown sugar;
1 liter of water;
2 teaspoons of cinnamon.

Cooking

Wash the berries thoroughly.
Boil water, add sugar, stir, wait until the sugar is completely dissolved.
Reduce heat, add currants and cinnamon. Boil the compote for 2-3 minutes.
Remove the saucepan from the heat. Let the compote brew for 2-3 hours to reveal the taste of currants and the aroma of cinnamon.

Variation with raspberries and lemon balm

Ingredients

800 gr. blackcurrant;
200 gr. raspberries;
1 kg. Sahara;
1 liter of water;
½ lemon;
2-3 sprigs of lemon balm.

Cooking

Sort and wash the currants.
Pour currants with boiling water.
Fill a pre-sterilized jar with currants to half, put lemon slices and lemon balm on top.
Prepare the syrup. Put a pot of water on the fire, bring it to a boil. Place sugar and raspberries in a saucepan. Bring the water to a boil again and remove the pot from the heat.
Pour the syrup into the blackcurrant jar. Let it brew for 10-15 minutes.
Drain the water through a special lid or sieve back into the pan. Bring it to a boil and pour water into the berry.
Seal the jar tightly with a lid.
Turn over and let the jar cool.

Frozen blackcurrant compote

In the summer, housewives stock up on fruits and berries for the winter, put them in containers and store them in freezer to please the household with a tasty and healthy drink on a cold and rainy day.

Winter compote from frozen blackcurrant is not inferior in its taste and useful qualities a drink brewed from fresh berries, because with quick freezing all the vitamins and microelements that are so rich in this garden berry are stored to the maximum extent.

Here is such a simple recipe good health and cheerful spirit, which is available to everyone.

Extra-quick and healthy recipe - prepare compote in 5 minutes

Ingredients

frozen blackcurrant - 1 cup;
sugar (or substitute) - 0.5 cups;
water - 3 liters.

compote preparation frozen black currant

Bring water to a boil, pour frozen blackcurrant and sugar into it. Bring to a boil and turn off. We let it brew for 30 minutes. That's all! We get a very tasty, sweet and rich drink that has retained all its beneficial properties.

Frozen currant compote with apple and mandarin slices

Ingredients

300 gr. frozen currants;
2 liters of water;
1 apple;
180 gr. Sahara;
2-3 slices of tangerine.

Cooking

Wash the apple, cut it into slices, peel the seeds.
Boil water in a saucepan, add sugar, put a chopped apple and tangerine slices. Boil the compote for 5 minutes.
Add frozen currants. It is not necessary to defrost the berries in advance, otherwise all the juice will flow out of them. Bring the drink to a boil and remove from heat. Cool it down with room temperature and serve.

We offer a video recipe for harvesting for the winter - only for lovers of sweets 😉

With mint and cinnamon

Ingredients

500 gr. blackcurrant;
200 gr. Sahara;
2 liters of water;
Dried mint (to taste);
Cinnamon (to taste).

Cooking

Boil mint in boiling water. Let it brew for 10-15 minutes.
Boil water in a saucepan. Pour frozen berries, sugar, mint, cinnamon into it.
Bring the pot to a boil again. Turn off the fire. Let the drink brew for 3-4 hours, strain it through a sieve, pour into a jug.

Is it necessary to make blackcurrant compote for the winter?

How pleasant it is to open a jar of blackcurrant compote in winter and return to summer for a moment. In addition to pleasant nostalgic memories that this drink awakens, it is also worth noting its beneficial properties.

Blackcurrant compote is the only one that retains vitamin C during preservation. This is possible due to the presence of tannins in the berry.

Winter and spring are the most difficult period for the body, when we experience an acute deficiency in vitamins. Fruits and berries on the shelves of supermarkets do not inspire confidence. Some of them look very appetizing, but their naturalness raises many questions.

In order for the fruits to safely reach our latitudes from hot countries, they are stuffed with chemistry, which can hardly be useful, and the products of domestic manufacturers have lost the whole set of beneficial properties over time.

The most delicious and useful way saturate the body with vital substances treat it with blackcurrant compote, which was carefully cooked in the summer.

Do not cook compote in an aluminum pan. The acids contained in the currant react with the metal, the harmful compounds resulting from the reaction fall into ready drink. In addition, during cooking in aluminum dishes, berries lose almost all vitamins and minerals.

Blackcurrant drink recipe for the winter

Ingredients

1 kg of blackcurrant;
2 liters of water;
500 gr. Sahara.

Cooking

Rinse currants thoroughly. Sort out the berries. For canning, it is better to use medium-sized currants, big berries will burst.
Fill a sterilized 3 liter jar halfway with currants.
Pour boiling water into the jar, make sure that the water pours on the berries, and not on the walls of the jar. Let the compote brew for 10 minutes. Sterilize the lids in the remaining water.
Through a sieve or a special lid with holes, drain the water from the jar into a saucepan, put it on fire. Bring it to a boil, add sugar.
Refill the jar sugar syrup and quickly roll up the lid.
Flip the jar over to check for leaks.
Leave the jar to cool upside down.

Below is the most delicious recipe blackcurrant compote for the winter.

good day Dear friends. Ripens in summer great amount fruits and vegetables, and it is at this time that many of us prepare a huge amount of conservation, and among this multitude there is also currant compote.

In this article, we will take a closer look at a few popular recipes preparation of currant compote for the winter. Of course, it is more convenient to do this in three liter cans and 1.5 liters. There will also be recipes for making currant compote not only for the winter, but also for its summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink do not be lazy and sort the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currant.
250 grams of sugar.
Water.

Cooking process.

1. We throw the prepared berries into a sterile jar.
2. Pour full jar water, cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will give all the flavors.
3. Drain the water from the jar into the pan through a special lid so that the berry remains in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. We make jars with compote with the lids down and cover with something warm. Keep jars covered until completely cool.

Compote recipe for 1 liter jar without sterilization

In order for your compote to turn out both tasty and fragrant, do not pick berries after rain. Since the currant absorbs moisture, which is collected in the berries, and the cooked compote from such currants significantly loses its taste due to excessive moisture in the berries.

Ingredients.
250-300 grams of currant.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into a jar. Pour hot water and mix. Cover with a lid for 10-15 minutes.
3. After draining the water into a saucepan, boil and again pour into jars.
4. Screw on the lids, make the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Redcurrant compote with sprigs and mint

As a rule, such a recipe is acceptable if you are going to cook redcurrant compote, as it grows on tassels that can be twisted into compotes.
In order for there to be nothing superfluous in the drink, we first fill the whole berry with water and mix all the dry leaves and twigs, they will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. We measure right amount water by the number of cans.
2. Add sugar to a pot of water and boil water.
3. We distribute the berries among the banks for 1/3 banks.
4. When the water with sugar boils for 3-5 minutes and the sugar is completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the banks do not crack.
5. And it remains only to tighten each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and hold for 2-3 days, after which we transfer them to the cellar.
7. Currant compote with sprigs looks very nice. Bon Appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter, you can also cook compote for its use after dinner. In the summer heat, such a drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pot.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 gr sugar. It is possible and more at your discretion.

Cooking process.

1. We wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into a saucepan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench thirst.
6. You can also simply pour the finished hot compote into jars and tighten the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When rinsing a berry, do not keep it in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 glass of raspberries.
2 cups of sugar.
2.5 liters of water.

Cooking process.

1. Rinse and dry the berries.
2. Put raspberries and currants in a jar, pour hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants with apples

Almost any fruit makes delicious compotes. the combination of currant and apple is also very tasty and healthy.

Here are just a small part of the recipes for making currant compote for the winter. What recipes do you use to make compotes? Share your recipes below in the comments below the article. And that's all I have for you, bon appetit.

Calories: Not specified
Cooking time: Not specified

Girls, taking advantage of the fact that this year is especially fruitful for berries this summer, I want to tell you today about a very fast and proven way to cook delicious compote from currants, which will come in handy for hot days, and to preserve it for a long time cold winter doesn't hurt either. Always, when I roll up jars with this compote, I smile and remember my childhood. When my parents and other relatives got together for New Year's table, I also terribly wanted to try that incomprehensible, dark ruby liquid that the adults from crystal glasses, squinted with pleasure and smacked their lips. After my long whining, my mother put a small glass in front of me and poured the same drink. I drank with such pleasure and a full sense of belonging to the adult world! Later, when I became older, my mother, of course, revealed a secret to me - she poured currant compote into my glass instead of wine. And ever since then, I've been addicted to it! I suggest you try to cook the same wonderful drink- blackcurrant compote for the winter according to my simple recipe without double filling. By the way, you can also add an orange along with currants, as in this one, it will be even tastier!
Ingredients:
- 170-180 grams of black currant;
- 70-80 grams of sugar;
- 650-700 milliliters of water.

Recipe with photo step by step:

Pour currant berries into a large bowl or basin and fill with water. Rinse carefully, sort through the berries with your fingers. We wash the currants in several waters in this way. This method of cleaning the berries will help keep them whole, the juice will not come out ahead of time. Pour the water from the bowl through a colander, sort out the remaining berries in it, remove the branches and leaves. At the same time, let the currant dry slightly.

Banks for plugging and metal lids sterilize.
We fall asleep berries at the bottom of the jar (it is desirable that the berries occupy no more than a third of the entire jar).

Add sugar to currants.

We put a pot of water on a strong fire and wait for it to boil.
Remove the pan from the heat and immediately pour currants in a jar with boiling water.

Without delay, we proceed to blockage.

We turn the rolled jars upside down and insulate them with a large towel or blanket - the slower the compote cools, the richer and more beautiful the color will be later.
Drink to your health and good appetite!

See also other equally interesting

Currant is a garden berry that has useful properties. And because the compote from her berries is a storehouse useful substances during the cold season. Of course, some of them are lost during cooking, but the vitamins that we need so much in winter are still preserved: potassium, ascorbic acid, beta-carotene, calcium, phosphorus, etc. It is worth noting that healthy drink stabilizes the level of glucose in the body, normalizes the activity of the gastrointestinal tract and contributes to the normalization metabolic processes in the body and also prevents diabetes. A blackcurrant compote recipe is definitely worth having for those who suffer from ulcers and frequent colds. The drink can also be consumed preventive purposes. In a word, the berry is so good that you should definitely make a harvest from it for the winter. Blackcurrant compote (recipes will be given later in the article) is prepared quite simply, so it does not require much effort.

The easiest recipe

The simplest recipe for blackcurrant compote involves the use of just a few ingredients. For cooking we need:

Sugar - 360 g.
Currant - 970
Three liters of water.

For harvesting compote, it is convenient to use three-liter jars. They must first be washed thoroughly with baking soda then rinse with water and sterilize.

Currant berries are also washed in water and allowed to drain excess liquid. Pour the water into a saucepan and send it to the stove, then add sugar and prepare the syrup. We shift the berries into each prepared jar and pour the prepared boiling syrup to the top. Next, the jar is rolled up with a lid, which must also be sterilized beforehand. Ready compote is placed upside down and wrapped with a blanket on top. Banks should stand in this position until completely cooled, after which they are sent for storage in a dark, cool place. As you can see, the recipe for blackcurrant compote for the winter is very simple, so even the most inexperienced person in matters of seaming will cope with its preparation.

Raspberry, lemon balm and currant

There are many options for making blackcurrant compote. The recipe with raspberries will allow you to make an even more fragrant and fortified drink, which is very useful for colds.

Ingredients:

Raspberry - 250 g.
Currant - 850 g.
Litere of water.
A kilogram of sugar.
½ lemon.
Several branches of lemon balm.

We sort out the currant berries and wash them well, after which we pour boiling water over them. We shift the currants into clean and sterilized jars, filling it up to about half, then add lemon balm and lemon.

Pour water into a saucepan and send it to heat on the stove. As soon as the liquid boils, add sugar and raspberries. The resulting mixture should boil, after which the stove must be turned off. Fill the jars with berries with the syrup mixture and let the compote brew (about 20 minutes). After that, pour the liquid into the pan and boil it again. Next, pour the compote into jars and close them. tin lids, send to a warm place. After cooling, the workpiece must be moved to a storage location - a dry and cool pantry or basement.

The most fragrant and delicious compote

The currant itself is incredible fragrant berry. Probably, for this reason, blackcurrant compotes are popular. A recipe for the winter will never be superfluous.

Ingredients:

½ kilogram of sugar.
Two liters of water.
A kilogram of currants.

Before cooking, the berries must be sorted out, removing the twigs, and rinsed well. Next, half fill the sterilized jars. Bring water to a boil on the stove and pour over the berries. Moreover, it is necessary to let the compote brew for at least twenty minutes. During this time, the liquid will acquire a bright shade. Then we drain the water into the pan and bring it to a boil again, then pour it into jars. The process must be repeated again (in total, the berries are poured with boiling water three times). At the last approach, pour sugar into the pan, as a result we get a syrup. We fill them with currants and roll up banks.

Vitamin compote

As we have already mentioned, there are many recipes for blackcurrant compote. How to prepare the most healthy drink for the winter? The question is quite relevant, because the main criterion for a good recipe should be the ability to save maximum amount vitamins and nutrients. Many experts in this matter recommend using a completely different processing method, replacing boiling with sterilization.

Ingredients:

Litere of water.
Sugar - 600-800 g.
Currant - 320 grams for each half-liter jar.

We carefully sort the berries, removing the twigs, then rinse and leave to drain in a colander. Once excess water leaves, we shift the currants into jars and pour hot syrup. We cover the jars from above with lids and send them to a container for sterilization for ten minutes (any large saucepan can be used).

In the south, they practice rolling blackcurrant compote without sterilization. If you want to get a fragrant and tasty compote, then put no more than a third of the berries in jars, and if you need currants, then you can fill the entire container to the top with it.

Each of these blackcurrant compote recipes implies that the syrup is prepared at the rate of three hundred grams of sugar per liter of liquid. Such a drink can not be stored for more than a year. Therefore, in the cold winter time enjoy the fruits of your summer labors.

Assorted currants

as useful and vitamin preparation for the winter, you can cook a compote of red and black currants. The recipe for this drink is very simple. Compote is prepared from black and red currants in a ratio of 5:1. It is worth noting that you can change the number of berries at will and observe this proportion is not at all necessary.

Ingredients:

Black and red currant - the number of berries at will.
Sugar - two hundred grams per liter of liquid.
Muscat, cinnamon, cloves.

We sort out currant berries (sulphuric and red). For cooking, you need to take only ripe and whole. After the currants have been cleaned of twigs and debris, they must be washed very well in a colander, and then left to drain the water. Next, the berries are laid out in jars. In this case, the currants are laid out in layers. First comes a layer of red berries, and then black ones. In general, the amount of currants in the jar should not be more than 2/3 of the entire height. Next, fill each of them with boiling water and let the liquid brew. After that, drain the liquid and bring to a boil again, adding sugar. It is worth remembering that we put a glass of sugar on each liter of container. If desired, you can add cinnamon, cloves and nutmeg. Bring the liquid to a boil, then remove the container from the stove. While we were preparing the syrup, it was necessary to boil the lids in a separate bowl. Fill the jars again with liquid and roll them up. Next, turn them upside down and cover with a blanket. In this form, the seaming is stored until completely cooled, after which it can be transferred to a cool dark place. Of course, this is not the most easy option making blackcurrant compote (a recipe with a photo is given in the article) is not the easiest, but the result is worth it.

and pour boiling syrup. We cover each vessel with a lid from above and send it to a container for sterilization. A half-liter jar should be boiled for about ten minutes, and a liter jar for fifteen. Next, the banks are clogged and sent to a warm place to infuse. After complete cooling, the compote is rearranged in the pantry. V this recipe a syrup is used, prepared in a ratio of three hundred grams of sugar per liter of water.

Currant compote with cranberries

Blackcurrant is good on its own, but in combination with other berries and fruits, you can get a wonderful drink, the smell and taste of which you will certainly enjoy. We offer a recipe for blackcurrant compote with cranberries. These two berries go great together. Cranberries add sourness to the drink. In addition, red currants can also be added to the compote (optional).

Ingredients:

Currant - two glasses.
A glass of cranberries.
A glass of sugar.

These proportions are given for three-liter jar. It is necessary to measure the right amount of liquid in advance and send it to boil on the stove. We sort the berries and wash them, then put them in a sieve and blanch for a few minutes.

Next, we lay out the berries in jars. For further preparation of the syrup, we use the water in which the currants and cranberries were blanched. Add sugar to it and cook the mass. Fill the jars with boiling syrup and roll up the lids. We send the compote to cool under the covers.

Blackcurrant compote with ginger

We bring to your attention one more original version blackcurrant compote. The recipe with ginger allows you to make a very healthy drink that is incredibly effective in treating colds.

Ingredients:

A glass of sugar.
Two liters of liquid.
Ginger root.
Currant - three glasses.

Remove the skin from the ginger root and cut into circles. Then pour it with boiling water and boil for a couple of minutes, adding sugar. Next, add sugar and bring to a boil again and boil for several minutes. Here the compote is ready.

Apple-currant compote

Very tasty and fragrant compote is obtained from blackcurrant and apples. The drink recipe is very simple and does not require large expenditures.

Ingredients:

Currant - three cups.
Three apples.
Sugar - three glasses.

This amount of ingredients is indicated for the preparation of a three-liter can of drink. We sort out the currant, wash it. Wash the apples too and cut into slices. Pour three liters of water into the pan and send it to the stove. As soon as the liquid begins to boil, we shift the fruit into a sieve and blanch them. After that, we lay them out in banks. Pour sugar into the water, and boil our syrup for five minutes. Next, pour it into jars and roll it up.

Strawberry and black currant compote

The recipe for making a drink is not too different from the classic version.

Ingredients:

Strawberries - 110 g.
Red currant - 130 g.
Black currant - 120 g.
Sugar - 130 g.

The ingredients are given for the preservation of a liter jar. We sort out the berries and clean them from twigs and tails, wash them and put them in one container. Wash and sterilize jars and lids. Next, we shift the blanks into jars and fill them with boiling water. We close the top of the container with lids and let it brew (the berries should let the juice go).

The compote is poured from the jar into enamelware add sugar and bring it to a boil. Stir the contents of the pan with a spoon so that the sugar is completely dissolved. The compote should boil for three minutes. Now we fill the jars with berries with ready-made syrup and cork them. Turning each of them upside down, wrap the containers and leave in this form until completely cooled. Then you can move the jars to a place to store supplies for the winter. As you can see, this is a fairly simple recipe. Blackcurrant compote is a versatile drink that adults and children love.

Currant-cherry drink

We offer another good recipe blackcurrant compote. Whatever berries and fruits you add to blackcurrant compote, you will certainly get a tasty and flavored drink and also very useful.

Cherry makes compote very rich, so do not overdo it with its quantity. In addition, it must be frozen before the currant harvest. For a three-liter jar we need:

Sugar - 720 g.
Two glasses of cherries.
Two glasses of currants.

We sort out the berries, clean them of debris, and then wash them. Next, lay them out in sterilized jars and pour boiling water over them. The compote should stand for a while so that the berries have time to release the juice. After twenty minutes, pour the liquid into the pan, add sugar, bring the syrup to a boil, and then boil it for another five minutes. Next, fill them with jars, cork them with lids and send them to cool under the covers.

Currant with gooseberry

Currants and gooseberries ripen at the same time, so it is quite possible to make a wonderful compote from them for the winter. You can put less sugar in such a drink, since the gooseberry itself is very sweet. About 2/3 cup of sugar can be put on a liter jar.

Ingredients:

Currant - ½ kg.
A kilogram of gooseberries.
No more than 2/3 cup sugar.

Since gooseberries have thick skin, then it must be blanched. Pour water into a saucepan, bring it to a boil. My gooseberries and transfer to a sieve. As soon as the water boils, lower the sieve into the water and blanch the berries for five minutes.

Next, gooseberries and currants are laid out in jars. And after blanching, add sugar to the water and cook the syrup. Pour it into jars and seal them with lids. We turn the finished seaming upside down and wrap it with a warm blanket. Banks should completely cool down in such conditions. After that, they are sent for storage until winter in a cool and dark place.

Currant, cinnamon and lemon

Cinnamon is a spice that always enhances the flavor of berries. A drink with cinnamon in combination with lemon acquires a special aroma.

Ingredients:

Cinnamon stick.
Three glasses of currants.
Two liters of water.
½ lemon.
Sugar - one and a half glasses.

We put water in a saucepan on fire and bring to a boil, then add sugar and cinnamon, and after five minutes of active boiling, you can throw berries. Compote should boil for another five minutes. At the very end, we throw in a lemon, cut into slices and immediately turn off the fire. You can wrap a pot with a drink in a towel for a couple of hours, and then drink it.

Assorted berries and fruits

Assorted compote is the best solution. He is always popular with every family.

Ingredients:

Blackcurrant - ½ kg.
Raspberries - ½ kg.
Redcurrant - ½ kg.
Apples - 3 pcs.
Peaches - 5 pcs.
Plums - ½ kg.
We will put sugar at the rate of three hundred grams for every liter of water.

We sort the berries and wash them thoroughly. Cut apples into thin slices. In peaches, it is better to remove the skin, after which they can be cut into quarters. Plums are divided into two parts and bones.

Transfer apples, plums, peaches and currants to a sieve and blanch. Next, all the fruits are evenly distributed over sterilized jars, and on top we lay currant and raspberry berries. In general, the berry-fruit mixture should fill a third of the jar. We will prepare the syrup for seaming on the water in which the fruit was blanched. Add sugar to it and pour fruit with syrup. We roll up the banks and send them to cool under the covers.

Blackcurrant compote for the winter – great way preserve the many vitamins that this useful berry. Though compote exposed high temperatures, it stores a large number of vitamins and minerals, including vitamins A, B, C, E, as well as potassium, phosphorus, iodine, iron, magnesium.

The benefits of black currant

Black currant has bright and rich taste because of which not many people like to use it in its pure form. However, finding a solution to this problem is quite simply- need to cook delicious blackcurrant compote for the winter.

Compote from this berry is unique in its kind, only it does not lose vitamin C during preservation. This feature is due great content tannins.

Compote able to regulate blood sugar levels, which is so important for people with diabetes, and also for the prevention of this disease. The drink has a beneficial effect on functioning digestive system, which has a positive effect on such ailments as an ulcer, a violation of the microflora of the gastrointestinal tract, colds, and also helps to saturate the body with vitamins. This article provides some useful blackcurrant compote recipes.

Important! Aluminum utensils are absolutely unsuitable for cooking blackcurrant compote. This material tends to oxidize under the influence of acids, resulting in the formation of harmful substances. Also use aluminum pans destroys all vitamins.

How to make compote for the winter

Simple and quick recipe

Ingredients:

1 kg of berries;
2.5 liters of clean water;
0.5 kg of sugar.

Way cooking:

The fruits must be separated from the leaves and tails and thoroughly rinsed under running water. It is better not to use large specimens, as they will burst during cooking;
Sterilize 3-liter jars and fill with berries up to half the volume;
Fill the jar halfway with boiling water, trying to direct the jet at the berries. Leave to infuse for 10 minutes. Sterilize the lids;
Using a sieve or a spoon with holes, pour the resulting infusion into a clean, pre-prepared container. Heat on fire until boiling, add sugar;
It is necessary to pour the berries again with the resulting syrup and roll up the lids;
Banks should be turned over to make sure they are tight. Let cool.

Advice! Removing the stalks is not at all mandatory step, their presence does not have any effect on the quality of compote storage, but they look great inside the jar.

Assorted red and black currants

Currant compote contains many vitamins, in the cooking process you can use not only black, but also red currant. In such a drink, there are twice as many vitamins, usually berries are taken in a ratio of five parts black currant and one red.

Ingredients:

1 liter of berries;
350 gr. Sahara;
clove, cinnamon, nutmeg optional.

Cooking:

Sort the fruits, wash and dry thoroughly. It is most convenient to remove the stalks from a dry berry right before the moment of laying out the jars;
Glass jars of the required volume are washed and sterilized in advance;
Sterilization can be carried out in the oven, with this method, a clean, wet jar is placed upside down on a wire rack for 15-20 minutes in a preheated oven. After cooling, the banks are removed;
Then you need to fill the 3-liter jars first red currant, and then - black. The total volume of berries should not exceed 2/3 of the volume of the vessel;
Banks are poured with boiling water and infused for 10 minutes;
Next, the resulting drink is poured into a saucepan, sugar is added there. It is worth taking into account the volume of not only liquid, but also berries;
For aroma, you need to add cloves at the rate of 6-9 pieces per 3 liters compote, nutmeg and cloves - half a teaspoon each.
The drink is brought to a boil, but not boiled;
Caps are prepared and sterilized in advance;
Banks with currant pour syrup and cover with lids;
Banks must be turned over, after cooling, placed in a dark place;
Certainly, cook compote not so simply, but this tasty and a healthy drink is worth the time and effort spent.

with orange

Some spice and unique aroma can be given currant compote by adding a couple of slices to it orange.

Ingredients:

1 liter currants;
½ orange;
350 gr. Sahara.

Cooking:

Currant thoroughly washed and dried;
Citrus is cut in any form (rings, pieces);
Currant together with orange it is laid out in jars, boiling water is added there. All this is infused for about 5 minutes;
The liquid drains into separate dishes, sugar is poured and brought to a boil, 3 minutes brewed syrup;
Then it is poured into jars, preserved, turned upside down and wrapped up.

With raspberries

Raspberries also very helpful and delicious, that is why there are many recipes preparation of compotes, the ingredients for which were these two berries. In order to cook this divine drink need to take currant in any quantity, the more it is, the richer and more intense the taste and color will be finished product(for a 3 liter jar take 1 liter currants).

Ingredients:

1 liter black currant;
200 gr. raspberries;
400 g of granulated sugar;
2.5 liters of water.

Way cooking:

Clean the berries from debris and wash thoroughly;
It is worth resorting to blanching the berries for 5 minutes;
Arrange the berries in pre-prepared jars;
Cook sweet syrup from water, sugar and raspberries;
The syrup is poured into jars over black currant and leave for 5 minutes;
Then the liquid is poured into a separate container, brought to a boil and again poured into jars;
Roll up lids.

Advice! To give special taste and flavor in blackcurrant compote, you can add lemon balm or lemon.

Blackcurrant and apple compote

one more great option tasty and useful compote is a duet from black currant and apples, which the getting ready from the following ingredients:

Gender kg apples any kind;
150 gr. black currant;
1 glass of sugar (250 g);
2.5 liters of water.

Cooking:

Peel thoroughly washed apples and cut into 4 parts, if desired, the pieces can be made smaller in size;
Wash the berries and get rid of excess debris;
Place apples together with berries in a bowl with water, bring to a boil;
Then add sugar to the resulting mixture and cook over low heat for 5 minutes;
Ready compote Pour into sterilized jars and close with lids.

Watch the video! Blackcurrant compote with apples

with gooseberries

Great combination for compote preparation is a mix of gooseberry With blackcurrant . Tokai drink requires the addition of less sugar, gooseberry So, quite sweet in taste. lovers natural flavors when cooking such compote, add only 100 gr. Sugar per liter of drink.

Ingredients:

1 glass black currant;
2 glasses gooseberry;
250 g sugar;
2.5 liters of water.

Way cooking:

In order to gooseberry softened a little and gave compote all its juice and aroma must be blanched a little;
Pour into a saucepan required amount water, bring to a boil;
Put the berries poured into a sieve into boiling water and leave for a couple of minutes;
The base for the syrup is ready. After that, sugar is poured into it. Currant and gooseberry laid out in banks so that they occupy 1/3 of the volume of the entire container;
The syrup is poured into jars, which are closed with lids, turned upside down, insulated and cooled in this position.

With mint or lemon balm

A feature of this compote is sourness, such a drink will perfectly quench your thirst. The drink is pleasantly refreshing and toning.

Ingredients:

3 glasses currants;
A couple of twigs mint;
2.5 liters of water;
200 gr. Sahara.

How cook:

Rinse and clean the berries;
Pour boiling water with pre-added sugar, it is also necessary to put mint. Boil;
After three minutes boiling on fire, remove, pour into jars and roll up. Such compote great for workpiece for the winter.

Frozen blackcurrant compote in 5 minutes

Every summer, lovers of the gifts of nature carefully collect various berries and fruits, freeze them, and then use them for cooking various homemade dishes and drinks.

Reference! Frozen berry compote is no different in palatability from a drink prepared on the basis of fresh currants. It is also healthy and rich in vitamins.

Cooking compote does not take much time, there is even a super fast way his cooking, which only takes 5 minutes.

Ingredients:

1 glass frozen berries currants;
0.5 cups of sugar;
3 liters of pure water.

Way cooking:

Water must be boiled and placed in it currant and sugar;
Wait until it boils and remove from heat. Compote leave for half an hour;
That's all. Compote ready! The drink turned out to be rich with bright taste summer berries.

sugar free recipe

The recipe unique in that instead of sugar it uses lemon acid.

The ratio of ingredients for one 3-liter jar:

4 cups of berries;
2 gr. citric acid;
2.5 liters of water.

Way cooking:

The berry is thoroughly washed and disposed of debris;
Banks and lids are sterilized;
Currant laid out in jars, poured citric acid. Everything is poured with boiling water and tightly covered;
The bottom of a large container is lined with a 4-layer canvas, on top of which banks are placed;
Water is poured into a large container and boiled for 30 minutes;
Next, the jars are tightly closed with lids, turned over and wrapped.

Also, to give a certain flavor to the drink, you can add other seasonal berries and fruits: strawberries, citrus fruits and others.

Watch the video! Blackcurrant compote

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