Making a herring under a fur coat. How to decorate the salad "Herring under a fur coat": original ideas with a photo

27.03.2019 Beverages

New Year's holidays are just around the corner. It's time to consider new year menu and choose the most delicious, satisfying and colorful dishes that will decorate the New Year's table and delight all relatives with their unique taste. What to cook for the holiday table? This question, for sure, every hostess asks herself. I want to cook something new, tasty and beautiful. But do not forget about old, favorite recipes. Herring under a fur coat for the New Year - hearty salad who always decorates festive table. The salad can be prepared the night before. festive feast. During this time, it will soak better in the refrigerator and become even tastier.

In this article we will tell you the options for preparing delicious New Year's herring under a fur coat, as well as how to arrange and decorate it in a festive way.

Taste Info Festive salads / New Year's recipes

Ingredients

Lightly salted herring - 150 g;
Potatoes - 180 g;
Onion - 150 g;
Carrots - 170 g;
Beets - 200 g;
Chicken eggs - 4 pcs;
Salt, mayonnaise to taste.
Decoration Ingredients:
hard cheese;
Red caviar;
Leek.

How to cook a herring under a fur coat for the New Year

For the salad you will need potatoes, carrots, beets and chicken eggs that need to be boiled until done. Rinse vegetables and eggs well under running water before cooking. Then put it in a saucepan, pour cold water, salt a little and bring to a boil. Remove chicken eggs from boiling water after 10 minutes of boiling and immediately dip into cool water. Then take out the carrots and potatoes, after 20-25 minutes. Beetroot takes the longest to cook, about an hour. It all depends on the variety and size of the vegetable. You can use a pressure cooker to speed up the cooking process. Everything cooked foods cool and peel.

Peel the onion and cut into small cubes. It needs to be marinated. To do this, add a pinch of salt, sugar and wine vinegar to a bowl with onions. If you don't have wine vinegar, you can use apple, but do not use regular vinegar for pickling onions, it will not give it the right flavor. Stir and leave to marinate for 10-15 minutes.

Lightly salted herring, remove the bones or buy already finished fillet cut into small cubes.

Grate peeled potatoes on a coarse grater.

Divide the peeled eggs into yolks and whites. Grind the yolks on a fine grater, whites on a coarse grater.

Grate the carrots as well.

Grate chilled beets on a medium grater. At in large numbers secreted juice, squeeze it out with your hands.

Place the salad in a deep bowl or using a mold set on a serving plate, in the following layers: potatoes, herring, pickled onions, carrots, beets, protein, yolk. Spread all layers, except for herring, with a small amount of mayonnaise and lightly salt.

Decorate ready salad leek rings, red caviar, carved snowflakes from hard cheese. Use a special plunger to cut out snowflakes. New Year's herring under a fur coat is ready. Bon Appetit and have a delicious holiday!

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Herring under a fur coat without carrots for the New Year

The approach of the New Year holidays makes thousands of housewives puzzled by the question of what to cook for the festive table. Someone decides to try something new and is not afraid of experiments, while others remain true to traditions and cook only according to already proven recipes. Having prepared a herring under a fur coat this New Year without adding boiled carrots, you will change the familiar and beloved taste of the salad quite a bit, which in no way will make it less appetizing.

Ingredients:

Lightly salted herring - 200 g;
Potatoes - 220 g;
Onion - 150 g;
Beets - 250 g;
Chicken eggs - 4 pcs;
Salt, mayonnaise to taste.

Cooking:

Rinse well under running water and boil potatoes, beets and chicken eggs. After the water boils for 10 minutes, remove the eggs from the pan, after 25 minutes - the potatoes, and after about 1 hour - the beets. Dip the eggs immediately in cold water, cool the vegetables.
Remove the bones from the herring and cut into small pieces. Arrange on a plate in a single layer.
Cut the onion into small cubes and add on top of the herring layer. Gently spread the layer with a small amount of mayonnaise.
Grate potatoes, beets and egg whites on a coarse grater. If the beets release too much juice, squeeze it out with your hands, as excess liquid can turn an already juicy salad into porridge.
Put grated potatoes on the herring with onions and also spread it with mayonnaise.
Do the same manipulations with protein, and then with beets.
Sprinkle the resulting salad with yolk chopped on a fine grater on top and refrigerate for 3-4 hours, and preferably all night.

New Year's herring under a fur coat with apples

From year to year, the salad "Herring under a fur coat" remains on our New Year's tables true classic and one of the most traditional festive dishes. And so sometimes you want to diversify habitual taste salad new and unusual ingredient. Herring under a fur coat for the New Year can be cooked with the addition of a sour apple, it will very pleasantly set off the taste of salted fish and sweet beets in a salad.

Ingredients:

Lightly salted herring - 1 pc. or 200 g of finished fillet;
Potatoes - 3 pcs;
Carrots - 1 pc;
Onion - 1 pc;
Beets - 2 pcs;
Apples - 2 pcs;
Mayonnaise, salt to taste.

Cooking:

Boil potatoes, carrots and beets in boiling water until each ingredient is cooked. Cool vegetables.
Cut the onion into small cubes and marinate it in a mixture of 3 tbsp. apple cider vinegar, 1 tsp sugar and a pinch of salt. Mix well and set aside for 15 minutes.
Prepare the herring for salad assembly. Remove the bones if you bought a whole fish and cut into small pieces.
Grate potatoes, beets and carrots on a coarse grater. Squeeze out the excess beetroot juice hands. Peel the apples from the peel and seeds and also chop on a grater.
For a more aesthetic appearance of the salad, when serving, use a special form for display or make a ring from the usual plastic bottle. Place the mold in the center of the serving plate and begin portioning out the ingredients.
The first layer is potatoes, the second is herring, the third is pickled onions, the fourth is sour apples, fifth - carrots, sixth - beets. Spread all layers, except for herring, onions and apples, well with mayonnaise.
Let the salad soak well in the refrigerator for 4 hours and garnish with apple wedges and fresh herbs before serving.

Portion New Year's snack"Herring under a fur coat"

The New Year and subsequent January holidays are approaching us at a rapid pace, and some housewives are still wondering what to cook for their loved ones. Giving preference to classic traditional salads, you can not be afraid and slightly replay their serving. For example, herring under a fur coat for the New Year can be arranged in the form of small portioned snacks. Be sure that such a presentation will be remembered by your guests for a long time.

Ingredients:

Herring lightly salted fillet- 200 g;
Potatoes - 2 pcs;
Carrots - 2 pcs;
Onion - 1 pc;
Beets - 2 pcs;
Fresh herbs for decoration;
Mayonnaise, salt to taste.

Cooking:

Boil the vegetables until cooked, cool them well.
Grind potatoes, carrots and beets on a fine grater. Carefully squeeze out all the resulting liquid and juice and remove from the bowls of vegetables, because if the salad turns out to be too watery, it will not work to cut it neatly into small portions.
In a shallow rectangular shape, it begins to spread the salad tightly in the following layers: potatoes, carrots, beets. Grease all layers with mayonnaise.
Place the salad bowl in the refrigerator overnight.
For such an appetizer, it is best to buy a ready-made herring fillet and cut it into medium identical pieces, relieving them of excess oil.
Before serving, cut the salad into small portions, carefully remove them from the mold and place chopped onions, fish pieces and herbs on top. Serve immediately.

New Year's herring under a fur coat roll

Interesting and original submission traditional and proven over the years dish is the key to its success on New Year's feast. Surprise your guests unusual design salad "Herring under a fur coat" in the form of a roll and it will become the most bright decoration holiday table.

Ingredients:

Salted herring - 180 g;
Potatoes - 2 pcs;
Carrots - 2 pcs;
Beets - 4 pcs;
Onion - 1 pc;
Eggs - 2 pcs;
Mayonnaise;
Greenery for decoration.

Cooking:

Rinse potatoes, beets and carrots under running water and boil until tender. Hard boil 2 eggs, dip in cold water.
Cut the onion into small cubes.
Clean the herring from the bones and cut into small pieces or buy fillet pieces that are ready to eat.
Grate the cooled vegetables on a coarse grater.
Proceed to the design of the salad: put the grated boiled beets. Slightly stepping back from the edge of the previous layer, lay out the potatoes. Next, following the same principle, lay a layer of carrots. Put the whole onion and fish in the center. Then start rolling our roll. Remove the resulting roll directly to the film in the refrigerator for several hours so that the salad is properly soaked. Remove film.
Divide before serving boiled eggs on yolks and squirrels and decorate the salad "Herring under a fur coat" for the New Year with chopped yolk and protein figurines. Add fresh herbs.

How to decorate and decorate the salad "Fur Coat" for the New Year

Interesting and original dishes on the festive table will definitely become the most memorable dishes. You can arouse the admiration of your guests by decorating one of the most popular and beloved salads “Herring under a fur coat” in a New Year's way.

For example, you can arrange a salad in the form of a Christmas wreath. To do this, it will first need to be laid out in the form of a ring, a glass will help in this. Sprinkle the fur coat generously on top with chopped herbs and lay the slices bell pepper, and then decorate the resulting wreath with mayonnaise.

You can decorate a herring under a fur coat in the form of Santa Claus mittens. When preparing vegetables for assembling the salad, grate the beets on the smallest grater and press very tightly to the salad, laid out in the form of a mitten. Do not cover the entire layer of beets with mayonnaise, but only draw a few snowflakes on them. At the base of the resulting mittens, lay out the grated cheese.

A winter landscape made right on the salad will help create a special fabulous mood. Cut out several Christmas trees from hard cheese and decorate them with fresh green leaves. For more pictures, lay a frame of chopped walnuts around the edges of the salad.

You can decorate a herring under a fur coat with snowflakes cut from hard cheese and carrots. This can be done using a special confectionery plunger. Lay snowflakes in a chaotic manner or as shown in the photo.

Decorate the “Shuba” salad in the form of a bright New Year cracker, and it will definitely not leave any guest indifferent. To begin with, give the salad the correct oblong shape and start decorating it. Carrots chopped on a fine grater, and beets, and protein soaked in red cabbage juice will fit here. Adding even more brightness will help green pea and corn.

Preparing for the New Year holidays, we will definitely include in the list of festive dishes for everyone famous salad"Herring under a Fur Coat". Simple, tasty and very elegant, he fell in love with many housewives. Despite the fact that it can be stored in the refrigerator for a long time (2-3 days), this salad quickly disappears from the table, competing with and, among its fans.

In its traditional version, this salad contains layers of potatoes, herring, onions, carrots, beets and mayonnaise. Many people add eggs and apples to the Herring under a fur coat recipe. Some decorate the dish with lemon - it gives it a special sourness.

An invariable component of each salad recipe "Herring under a fur coat" is laying out all the ingredients in layers. It is better to prepare such a salad in advance so that it has time to infuse. Almost all layers of "Herring under a fur coat" are soaked with mayonnaise - this way it turns out especially juicy.

The classic "Herring under a fur coat" is covered with a top layer of beets. As our mother used to say, a salad should start with beets and end with beets.

Step by step classic recipes herring salad under a fur coat for the New Year, with photo

In this article, we will look at regular salads herring under a fur coat, but as usual, each salad has something of its own.

1. Festive recipe for herring under a fur coat

Ingredients:

Herring fillet - 3 pcs.
Medium potatoes - 2 pcs.
Carrots - 2 pcs.
Beets - 2 pcs. (300g)
Onion - 1 head (200g) +1 glass of water + 2 tbsp vinegar
Eggs - 3 pcs. salad + 2 eggs decoration
Vegetable oil - 2 tsp
Mayonnaise - 150 g.
Green onion, parsley
Black olives - 10 pcs.
Spices to taste

Cooking:

1. Boil potatoes, carrots, beets until tender (they are pierced with a knife completely freely). Hard boil the eggs.

For cooking we will use detachable form you can use a cake pan. If there is no shape, cut out from a 3-5 liter plastic water bottle. It doesn't matter if it's round or square.

2. We put the form on a plate in which we will serve salad on the table.

3. We rub the boiled and peeled potatoes on coarse grater and put it in a mold, evenly distribute it over the mold and grease with mayonnaise. Add mayonnaise to taste.

4. Distribute the mayonnaise evenly to cover all the potatoes, sprinkle with chopped potatoes on top green onions and lay out the next layer, herring. Cut the herring into small pieces.

We do not tamp the herring strongly. And in general, this salad is not rammed strongly. He must be well fed.

5. The next layer, onions. We marinated him. Pour 2 tablespoons of 9% vinegar into a glass of water. Pour finely chopped onion, stir and let stand for 20 - 30 minutes. Drain the marinade, squeezing the onion a little with a fork. We spread the onion on the herring. We level.

6. Put 3 boiled eggs grated on a coarse grater on the onion. Smooth and grease with mayonnaise.

7. On eggs smeared with mayonnaise, we send grated on fine grater carrot. Leave a little for decoration.

8. The next layer of beets. The beets were grated on a coarse grater, put in a sieve and allowed to drain excess juice. We leave a small part for decoration. And in the rest of the beets added 1-1.5 teaspoons of olive oil or any vegetable oil and laid out on carrots.

9. Topped with a small amount of mayonnaise.

10. In principle, the salad is ready. It remains to decorate it.

11. We draw 3 wavy lines with a spoon in the center. This is like a stencil of our drawing.

12. Let's start from the center. The first right lane will be yellow. Gently pour the yolk, grated on a fine grater, with a spoon. These are the yolks and then there will be whites, the remaining two for decorating the eggs.

13. The next strip will be boiled carrots, grated on a fine grater.

14. The left large strip will be beetroot. Add a spoonful of vegetable oil to the beets.

15. Right large strip rubbed egg white.

16. Decorate the right, egg layer with rings of olives. If you didn't buy chopped olives, you can cut them yourself. On the left, beetroot layer, apply drops of mayonnaise.

17. We put such a salad cake in the refrigerator for a couple of hours so that it is soaked.

18. We take it out of the refrigerator and take it out of the mold. The salad turned out beautiful, but we will also decorate it with greens, chopped green onions and parsley.

19. With a spatula, distribute the greens on the sides of the salad.

This is what a beautiful and very tasty (I say responsibly, we have already tried) we got holiday salad Herring under a Fur Coat.

Bon Appetit!

2. Herring under a fur coat - layers of a classic recipe

Ingredients:

Herring - 1 pc.
Onion - 1 medium
Beets - 1 large
Potatoes - 2 medium
Carrots - 1 medium
Mayonnaise - 200 gr.

Cooking:

Boil beets, carrots, potatoes.
Onion peeled, chopped thin straw, pour boiling water for 5 minutes, drain the water through a strainer.
Cut the herring, remove the insides, cut off the head, tail, remove the skin, remove the spine and small bones. Cut the fillet into pieces as desired, you can larger or smaller. (I prefer larger ones, because otherwise, in my opinion, one fur coat is felt, and I love herring in a salad, although others say that if you cut it smaller, then it turns out very tender salad, with herring taste. Larger is 0.5-0.7 cm wide)
Please note that if the herring is very salty, then the fillet must be soaked in water.
Peel the boiled vegetables and grate on a coarse grater, put each grated vegetable in separate dishes or put in separate slides on a large platter.

We put products in a salad bowl in layers, in next order: beets, onions, herring, carrots, potatoes, do not forget to coat each layer with mayonnaise. Repeat 2-3 times, finish with beets and mayonnaise.

You can do it not in a common salad bowl, but in individual portions. To do this, use a glass or a jar, as I have already described.

Whoever likes can add a grated apple, but I don’t really like it.

Ready salad should be infused in a cool place for 1-2 hours.

Well, then, it can be served on the festive table, and for the next dinner, it will only become tastier. Store the salad in the refrigerator for no more than 2-3 days.

Bon Appetit!

Herring under a fur coat - perhaps the simplest and delicious salad on the New Year's table. A few days are left before the chiming clock, under which we will celebrate the New Year. To make this solemn moment even more magical and unforgettable, we beautifully decorate the Christmas tree, think about how to serve the festive table. And also - we carefully think over and plan the festive New Year's menu.

In previous articles, we considered,. Whatever new culinary delights we did not surprise the guests present at the table, it is rather difficult to imagine a celebration without.

The simple taste of vegetables cooked in their uniforms, as well as fresh onion in combination with herring, they create a flavor bouquet of this dish, which, moreover, also has beautiful view. Herring under a fur coat is perhaps one of the most beloved salads. We traditionally prepare it for the New Year, without it it is impossible to imagine this wonderful holiday. Since we have a long New Year's “vacation”, we can experiment.

In the last article we considered, and today we will try to cook unusual New Year's options this dish with step by step description. It will turn out delicious, beautiful, fresh and festive! Some tips and recommendations can be found in the previous article. So, let's start the magic!

Herring under a fur coat for the New Year 2019 - with gelatin

This simple, fast and very delicious recipe herring under a fur coat is suitable when guests are on the doorstep. Let's consider it in detail, with photos of each step, so that even a novice hostess can handle this dish. Cooking will take 10 minutes, another 20 minutes the coat should be in the refrigerator. On the new year holidays We have all the preparations for salads, which is very convenient. And we will quickly and easily prepare everything, surprising our relatives and friends. 🙂

Ingredients:

Rye bread - 2 slices
Boiled beets - 150 g
Salted herring - 100 g
Mayonnaise - 150 g (to taste)
Lemon - 30-40 g
Ground coriander - a pinch
Gelatin - 10 g
green onion - small bunch
Salt - to taste

1. Cut the pre-boiled and peeled beets into large cubes.

2. Soak sheet gelatin in cold water 2 minutes. This is a popular and easy way to make jelly, but any other gelatin can be used.

3. In the meantime, beat the beets with mayonnaise in a blender, preferably with homemade. The amount of mayonnaise is up to your taste.

4. We also need some lemon juice, for this we cut off a slice of lemon. It is better to squeeze the juice separately so that the bones do not get into our beets. We also add a little dry coriander and a little salt (optional).

5. Beat everything until smooth, about one minute.

6. Carefully squeeze out the swollen gelatin, draining unnecessary water, and heat it to a liquid state over very low heat. Stir constantly, adding a little water so that no lumps form. Gelatin can be heated in a water bath so that it does not burn.

7. Strain the dissolved gelatin and pour it into our beet mass, mix thoroughly. The resulting mass is set aside.

8. And we begin to cut our herring, previously peeled and chopped.

9. Cut into small cubes.

10. Shred the green onion, it will give our dish its zest.

11. We mix our onions together with herring.

12. Add a Little Bit olive oil, you can use fragrant homemade sunflower oil.

13. We prepare bread. We use a confectionery ring for this.

14. We make round molds.

15. We put the forms on a metal tray. You can lubricate the molds with a small amount of oil so that the fur coat after hardening is easier to separate from them. We spread our chopped herring in the center with a slide so that there are less of it around the edges.

16. Gently pour our beetroot mousse on top, completely covering our herring. We send it to the refrigerator for 20 minutes.

17. We take out the frozen “fur coat” from the refrigerator and smoothly remove our forms. You can first carefully walk along the contour of the shape with a knife.

18. We decorate our fur coat with a slice of lemon, greens, you can use grated nuts, that is, everything that your imagination tells you.

Salad ready!

Happy holiday!

Herring under a ruby coat on the New Year's table

Consider another version of the salad. Herring under a fur coat - the salad is very tasty, and so that it is also beautiful, let's try to decorate it with ruby jelly.

Ingredients:

Peeled herring (fillet) - 250-300 g
Potatoes - 3-5 pieces (250-300 g)
Carrots - 1-2 pieces (250-300 g)
Beets - 1-2 pieces (250-300 g)
Onion - 1 pc.
Eggs - 4-5 pcs
Black pepper - to taste

For jelly:

Grated boiled beets - 50-100 g
Water (boiling water) - 300-350 g
Gelatin - 20-25 g
Water for soaking gelatin - 150 g
Salt - to taste

Onion marinade:

Water - 150-200 g
Vinegar 6-9% (lemon juice) - 1-2 tbsp. l
Sugar - 1 tbsp. l

How to cook herring under a ruby fur coat:

1. Pour gelatin with cold boiled water.

2. Mix and leave to swell.

3. Pour grated beets hot water.

4. Add the swollen gelatin and stir until the gelatin is completely dissolved.

5. Filter the beetroot-gelatin mixture so that there are no lumps.

6. Salt to taste.

7. Pour into a rectangular shape so that the layer does not exceed half a centimeter. We put in the refrigerator until our jelly is completely solidified.

8. Cut the onion into small cubes.

9. Add sugar, vinegar or lemon juice.

10. Fill with warm boiled water. We leave for 20 minutes.

11. Cut the salted herring fillet into cubes.

To keep the beetroot dry in the salad, grate it and put it on a strainer so that excess juice escapes

12. Pre-boil our vegetables, eggs. We clean them and rub them on a coarse grater. Add to potatoes, carrots, beets, eggs - mayonnaise.

13. Pepper to taste, it is advisable to use a pepper mill. It's more aromatic. Mix thoroughly.

14. On the dish, install the ring from the detachable form with the top edge down. We spread the 1st layer - herring. You can first make a small pillow-layer of grated potatoes so that the fur coat does not give juice. But since the salad is eaten very quickly, we can not do this. 🙂

To keep the salad better in shape and not stand out excess juice, you can put a thin layer of potatoes in the first layer

15. Put the squeezed pickled onion on top of the herring.

16. Lay out the potatoes with the next layer, level it.

18. Distribute the eggs on top of the carrots.

19. The final layer is beets.

20 We close the form with a film and put in the refrigerator for 1.5-2 hours.

21. hardened jelly cut into small cubes.

22. With a spatula we collect our ruby \u200b\u200bcubes.

23. We take out our salad from the refrigerator, remove the side from it.

24. Lubricate the salad with a thin layer of mayonnaise.

25. Decorate our herring with ruby jelly cubes.

We treat everyone with delicious food!

Salad ready!

Happy holiday!

The original recipe for herring under a fur coat roll

Herring under a fur coat roll - the usual salad of your favorite herring in a new format. It will become not only a real decoration of the table, but will also sparkle for you with new colors. Consider step by step cooking fur coats, with a photo at each stage.

Ingredients:

Potatoes - 3-4 pieces
Carrots - 2 pcs
Onion - 1 pc.
Beets - 3-4 pieces
Eggs - 2 pcs
Herring - 2 pcs

1. Boil carrots, beets, potatoes, eggs in their skins, peel them. We rub the vegetables on a fine grater. Finely chop the onion into cubes, cut the herring, remove the bones and cut into cubes.

To make the salad even more spicy and rich taste, carrots and beets can be baked in the oven, pre-wrapped with foil

2. We squeeze our beets, as there is a lot of moisture in it. You don't need to press until it's too dry. Beets should be moist.

3. Lay out our fur coat in layers. 1st layer - beets. Distribute evenly and sprinkle with salt.

4. Cover the beets with a film and seal.

5. Remove the film.

6. Spread the carrots. If it is too wet, then it can also be squeezed out. The layer of carrots is slightly smaller than the previous one.

Each subsequent layer in herring under a fur coat is laid out a little less than the previous one.

7. Cover with foil and seal our carrots.

8. Salt and apply a thin layer of mayonnaise. Gently distribute over the entire surface.

If you do not like a lot of mayonnaise in a salad, then the layers can be salted and sprinkled with fragrant sunflower oil. Mayonnaise can be smeared with the last layer. The fur coat will turn out juicy and tasty

9. The next layer is potatoes. Spread evenly over the entire surface, slightly less than a layer of carrots.

10. Add some salt. Lightly compact.

11. Coat the layer with mayonnaise.

12. We spread a layer of eggs, also grated on a fine grater, a little narrower than a layer of boiled potatoes. Lightly compact. Salt and apply a small layer of mayonnaise.

13. Put the herring mixed with finely chopped onions in the next layer. Onions can be pickled in vinegar or lemon juice. We lay out a slide, in the middle.

14. Raises our fur coat on both sides by the film and rolls it into a roll.

15. Remove the film from the edges and seal. To tightly close the edges of the roll.

16. We impose one edge on the other.

17. Ready roll roll up in film.

18. Trim it.

19. Transfer to a serving dish.

20. We release from the film.

21. Cut off the edges of the roll.

22. Decorate with greens. We close the roll with a film, send it to brew for 2-3 hours in the refrigerator, you can overnight.

23. Decorate with mayonnaise.

Fur coat is ready!

Bon Appetit!

Herring under a fox coat on the festive table

This recipe will appeal to all those who do not like beets in a salad. It is enough to remove beets from the classic recipe and add champignons - and the usual herring under a fur coat will acquire new ones. flavor shades. We will make the carrot the final layer, so new version lettuce will look like a fox coat.

Ingredients:

Herring (fillet) - 250 g
Potato - 250 g
Carrots - 250 g
Onion - 1 pc.
Mushrooms (champignons) - 250-300 g
Mayonnaise (preferably homemade) - to taste
Salt, pepper, herbs - to taste
Sunflower oil - for frying

Fry onions, mushrooms. Salt, pepper. We leave to cool.

2. We collect the salad. Spread potatoes in 1st layer.

3. Lubricate it with mayonnaise.

4. We spread the herring.

5. Spread the fried mushrooms with onions.

6. Lubricate, if desired, with mayonnaise. The amount of mayonnaise is up to your taste.

7. Spread a layer of carrots.

8. Decorate the salad with mayonnaise, herbs, onions, lemon.

Salad under fox coat ready!

Bon Appetit!

How to decorate a salad for the New Year 2019

Whatever recipe for cooking herring under a fur coat we choose - traditional or one of those proposed above, you need to take the time and show a little imagination when decorating the salad. At beautiful design even an ordinary herring under a fur coat will take on a festive look.

1. Use a beautiful form.

2. We decorate the salad with boiled beets (carrots), herbs, eggs.

3. We decorate the salad in transparent dishes, decorate with vegetables and herbs.

4. We use salmon or trout instead of herring.

5. Decorate with caviar, salmon, herbs.

6. We use portion molds.

7. You can lay out a fish, a pig, a dog, and other interesting figures. For decoration we use olives, egg white, beets, carrots, for the tongue of a dog you can use a piece of sausage.

Bon Appetit!

Happy holiday! Happy New Year!

Herring under a Fur Coat is an traditional salad on the New Year's table. The classic salad recipe is known to everyone, in fact this puff salad v without fail includes salted herring, which is buried under a layer of vegetables - onion, boiled potatoes, carrots and beets. All layers are lubricated. The top layer should be beets. And yet - the salad should be infused in the refrigerator, soak. And if on casual table few people bother with the decoration of "Herring under a fur coat", otherwise the situation is with the New Year's table - it should be beautifully and originally decorated. And therefore you, dear readers, are offered a selection of fur coats for herring under a fur coat.

Herring under a fur coat photo 1

The classic salad "Herring under a fur coat" looks exactly as I described at the beginning.

1 layer - peeled from bones and skin, chopped lightly salted herring

2 layer - boiled and grated potatoes.

3 layer - onions.

4 layer - carrots.

5 layer - beets. Coat all layers with mayonnaise.

Herring under a fur coat photo 2

Herring under a fur coat can be served in portions, this method is more time consuming, but it looks pretty nice. if you have special shape for this method serving, then this is good, but if not, then you can use a jar of sour cream. I wrote more about this in the article of the same name "".

Herring under a fur coat photo 3

Can be used silicone molds and gelatin. The taste of "Herring under a fur coat" will change somewhat, of course, but the delight of the audience will be provided to you.

Herring under a fur coat photo 4

And here's another Silicone molds, in the form of a heart, and another way to decorate. Looks gentle, attracts glances.

Herring under a fur coat photo 5

The next way - a herring under a fur coat is laid out in a slide, on top of a traditional layer of beets with mayonnaise. Garnished with green peas and parsley leaves, garnished with green onions.

Herring under a fur coat photo 6

In this photo, the salad is laid out the classic way- in a salad bowl. Top decoration in the form of flowers made from bulbs. Twigs and leaves are made with mayonnaise and pickled cucumber.

Herring under a fur coat photo 7

Herring under a fur coat fits traditional way, beet juice is added to mayonnaise, this will be the top layer. It needs to be leveled and applied. For example, a branch of flowers. Flowers from egg white, sprigs of dill and green onions.

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Or on the last layer is applied gentle drawing from mayonnaise.

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Now the fish theme of the decoration "Herrings under a fur coat." The top layer is mayonnaise, white. And decorations from greens and vegetables. It turns out the seabed.

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Here the technique is the same, the top layer is beets with mayonnaise. Fish are made from beets, seabed from carrots and greens.

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A variant of laying a salad in the shape of a fish. Used as decoration boiled carrots, boiled eggs, Chinese cabbage, some beets and bell peppers. Flirty fish turned out.

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And this herring under a fur coat looks more like a clown fish. Decorate it with boiled carrots, egg white and olives.

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In this version, champignon is added as fish scales.

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A herring under a fur coat, looking like a flower bed. A more detailed description of the preparation of the salad can be found here, in the article.

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And this Herring under a Fur Coat exactly to New Year's table . Here is a Christmas wreath. Herring under a fur coat is placed in the form of a circle, in the middle is placed empty glass, thus leaving an empty space in the middle after laying the salad. Garnished with cherry tomatoes, parsley and egg yolk.

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The richest option for decorating a herring under a fur coat presented here. It is laid in the same way as in option 15, only in a slide. And decorated with red caviar, herbs, egg yolks, pomegranate seeds.

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And this is a herring under a fur coat in the form of a clock that will soon strike twelve and come New Year. The top layer is carrots with mayonnaise. Arrows and numbers are pomegranate seeds.

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Herring under a fur coat in the form of a Christmas sock for gifts. The top layer is just beets, mayonnaise, green peas, herbs, crab sticks as a decoration.

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Herring under a fur coat in a salad bowl on a film is stacked in layers on the contrary, because the bottom will be on top after turning over. Garnished with a mayonnaise snowflake.

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And the last version of the salad. It is decorated in the same way as the previous one, only the herring under a fur coat simply fits into a salad bowl. The way is much easier, of course.

Here is a selection of salad dressings Herring under a Fur Coat» to the New Year's table. Hope you like some idea. And here is a selection of photo recipes "".

Publication date: 11/27/2017

In a previous article, I showed simple classic recipes for this salad. In this article, we will also look at complicated recipes because the ingredients are usually the same, with slight variations. But decorations made according to these recipes immediately make it clear that these dishes are prepared for the holiday.

But we are already preparing for the holidays variety of salads. As a rule, we prepare in advance. We try to make our table as beautiful as possible. That's why I give you some salads with herring, with beautiful decorations.

How to cook a herring under a fur coat. Classic step-by-step recipes for herring salad cooked with vegetables at home

All salads shown here can be classified as classic. Various tricks in cooking, in decorating, have a place to be. But the basis of these salads is almost the same. Let's get down to business.

1. In the evening we boiled potatoes, carrots, beets. We always boil beets separately from other vegetables, so that these vegetables do not turn beet-colored. I really tried to boil the vegetables all together. If the beet skin is not damaged, then it does not stain the neighbors. But it's better not to risk it.

2. We put the eggs in a saucepan, poured cold water over it, added a teaspoon of salt and cooked after boiling for 15 minutes. For other salads, eggs can be boiled for less, about 10 minutes. But in this we need a strong protein. When the eggs are cooked, put them under cold running water to cool down and make it easier to peel.

3. The herring was cleaned, cut into fillets. We only need 1 fillet, I think you will find the use of the second fillet.