There is very little time left, and many housewives are racking their brains over drawing up a festive menu. Here you will find the rules and recipes for decorating the New Year's table.

The new 2017 year according to the eastern calendar is considered the year that is considered the most sociable, and fire symbolizes vital energy that strives for growth and success. That is why, when preparing for the New Year's celebration, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and white and silver are perfect for diluting the bright colors. And of course, we mustn't forget about candles!

How to compose a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is the night of magic. To do this, one must take into account the preferences and tastes of a wonderful and bright bird.

The rooster is an economical but not greedy animal. The festive table should show your wealth, but at the same time not burst with an abundance of food and dishes. Dishes can be as simple as possible, not overly complex or exotic.

Often on the festive table you can see fried chicken, duck or other bird. But not on the upcoming New Year's Eve. You need to give up such dishes. The presence of poultry meat can only be found in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster, there should be vegetables and fruits, both in salads and in slices. Don't forget about the dessert. It is best to make a pie or cake.

Second course recipes for the New 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Pour the cream into a small bowl. Add salt and seasonings to them. Condiments can be anything you like. If you add a little lemon juice to the cream, then the sauce will thicken and will resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet, previously greased with vegetable oil. Pour the fillet with sauce and let stand for about 20 minutes. Then sprinkle the slices of salmon with grated cheese. Now you need to send the baking sheet to the oven, preheated to 180 degrees. The fish should be baked for 30-35 minutes.

For the side dish you will need:10 large or 15 medium potatoes, 2 egg whites, spices, and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. The potatoes must be cut into slices and mixed in the whipped egg whites. Then add all the seasonings to your liking. Not added to the baking sheet a large number of olive oil, and lay out the potato wedges. Sprinkle with herbs on top if desired. You need to bake potatoes at 220 degrees for about 40 minutes. while stirring the potatoes every 10-15 minutes.

Pork rolls with prunes and feta cheese

Ingredients: 1 kg of pork neck, 200 g of feta cheese, 200 g of prunes, 250 g of sour cream no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (the meat should be cut across the grain) and beat well.

Stir the sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the feta cheese.

Now put feta cheese and prunes on ¼ part of the pork and gently twist the roll. Rolls are laid out in a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table.

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to prepare. Put the fish in a bowl and chop well with a fork, then add grated cheese and lemon juice. From the resulting mixture, mold a cone. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greenery. Cut out a star and toys from a tomato. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 grams of chicken fillets, 3 medium-sized potatoes, ½ can of corn, 150 grams of Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce leaves, salt to taste.

Boil chicken fillet and chop finely. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to a bowl of chicken. Stir again. Now you need to find a dish, put lettuce leaves on it and put salad on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

New Year's table snacks

Herringbone snack

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add finely grated Parmesan, finely chopped olives and peppers.

Lay cling film on the table and put lettuce leaves, and put pita bread on top. Cut carefully into 4 even pieces. Put the filling on each part and carefully roll the rolls. Make a triangular shape with your fingers. Now the rolls must be refrigerated for 2 hours. Then take it out, remove the cling film and cut into small pieces. Chop each piece on a skewer. Place half an olive in the base of the tree.

Products: 300 g of cod (you can fresh, or you can take canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and chop finely. If you took cod in a jar or other fish, then just knead it. Mashed potatoes. Finely chop the eggs or grate them on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, you need to very finely chop the pepper, cucumber, green onion into different plates. Each ball must be well rolled in one of the plates and put on a dish.

You can use any product to paint the balls, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

Mandatory on the festive table should be vegetable, meat and fruit cuts. Sliced \u200b\u200bfood can be simply put on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

My friends, every year we celebrate this worldwide merry family holiday - New Year. And every year we are tormented by the question:? Someone is looking at Feng Shui, someone is preparing a New Year's menu according to the Eastern calendar.

This time the Cockerel will come to us, but not a simple one, but a fiery one. This bird is vegetarian by nature, but more than one celebration is not complete without meat dishes. Meat can be added to it with vegetables and fruits.

In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to pick up.

Every family has its own traditional dishes for every holiday, especially for the New Year. But light snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without the salad "Olivier" and "Herring under a fur coat." What salad recipes can you add to the menu?

What to cook for the New Year 2017 - Salads: recipes with photos

Nowadays, many tend to find ideas by horoscope. Even those who do not really believe in them, still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.

Cockerel salad for the New Year 2017 - 5 interesting and simple recipes

1. Cocktail salad

   You will need the main ingredients:

   • chicken fillet (200 grams),
   • 100 grams of pickled mushrooms,
   • fresh cucumber and carrot,
   • a couple of chicken eggs,
   • greens, sour cream and salt to taste.

   The whole cooking process takes no more than 1 hour:

   • cut the boiled and cooled chicken fillet into small cubes;
   • then finely chop the pickled mushrooms and cucumber;
   • boil the eggs and cut into equal 4 slices (the yolk will be needed to sprinkle on top of the salad - as if creating a background);
   • boil the carrots and divide in half (we chop one part, leave the other to decorate the cockerel);
   • mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
   • put it on a plate with a slide as in the photo, create the head of a cockerel and small chickens;
   • cut the beak, scallop and beard from the second half of the carrot (according to your imagination);
   • pour on top with grated yolk and decorate with herbs (you can make the eyes yourself from olives or, if available, from black caviar).

2. The second recipe for New Year's rooster

   
   (this time the New Year's salad will be flaky):

   • boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat aroma);
   • you need to cut 1 fresh tomato and canned pineapple (5 rings are enough) into small pieces;
   • take a large, shallow plate and lay out the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
   • salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
   • the next third layer and the final one will be canned corn (half a can is enough) and again mayonnaise;
   • there is little left to do - to decorate our prepared salad with greens, you can cut the wings and tail for the cockerel from bell peppers and cucumbers.

3. Rooster salad with fried chicken and mushrooms

   

   • take chicken and fry it until golden brown;
   • then wash the mushrooms and fry them with onions just like chicken;
   • cook peeled walnuts, canned peas;
   • salt, grease with mayonnaise and mix all the ingredients;
   • put on a rooster-shaped plate; decorate with herbs and vegetables.

4. Chicken puff salad with fish

   
   You will need

   • 4 eggs,
   • 1 can of sardines (saury is also possible),
   • hard cheese (150 grams),
   • carrots - 1 piece
   • and a bow - 1 medium head.

   And now the cooking process:

   • in the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled chicken egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
   • grate the cheese and lay out in a second layer;
   • open a can of fish and mash a sardine with a fork and put on top of the cheese - the third layer;
   • sprinkle finely chopped onions in a fourth layer;
   • then a layer of grated carrots;
   • the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
   • at the end of the preparation of the salad, before serving on the New Year's table, decorate with herbs, make eyes from squirrel and olives, a beard from small tomatoes, a tuft of carrots or bell peppers.

5. New Year's Cocktail salad with crab sticks

   
   To prepare such a delicious New Year's salad, you will need

   • chicken eggs (3 pieces are enough),
   • a small package of crab sticks,
   • half a can of corn,
   • one onion,
   • tomatoes (preferably small ones),
   • french fries (only 8-10 pieces),
   • olives, mayonnaise and salt to taste.

   How to cook:

   • Having boiled the eggs, separate the white from the yolk and chop them finely;
   • drain the liquid from the can with canned corn;
   • finely chop the onion and crab sticks;
   • mix all the ingredients with mayonnaise, except for protein;
   • take a plate and spread the shape of a rooster from the resulting mass;
   • sprinkle with chopped protein on top - our bird gets plumage;
   • cut the olives into strips and lay out the wings, tail and eyes from it;
   • we form the beak and legs from French fries;
   • from tomato - scallop and beard;
   • serve to the table, decorating with herbs;
   • and our salad is ready - isn't it a simple recipe?

What salads to cook for the New Year 2017 yet - a new selection of the 7 most delicious

To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected the most delicious and simple salad recipes for you.

1. Orange Slice Salad

   
   What to cook for the New Year 2017 - Orange Slice Salad

   For the salad you need

   • chicken fillet (300-400 grams),
   • hard cheese (150 grams),
   • pickled mushrooms (200 grams),
   • eggs (4-5 pieces),
   • two carrots, two onions,
   • vegetable oil, garlic (2-3 heads),
   • mayonnaise or sour cream.

   Cooking salad:

   • boil meat and carrots and cut into small strips;
   • boil the eggs and separate the yolks from the whites and grate;
   • fry finely chopped onions and mix with one third of carrots;
   • grate cheese finely;
   • finely chop the mushrooms;
   • then on a flat plate we spread layer by layer in the shape of an orange slice (each layer is poured abundantly with mayonnaise or sour cream, or both are possible together);
   • the first layer is mixed onions and carrots; the second is meat;
   • the third is mushrooms, the next layer is egg whites;
   • on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.

2. New Year's salad "Jealous" with croutons and chicken

   
   You will need:

   • chicken meat (200 g),
   • chinese cabbage,
   • bell pepper,
   • canned corn,
   • mozzarella cheese, white croutons,
   • sesame seeds, tangerine and mayonnaise to taste.

   How to make a salad:

   • cook meat and cut into cubes;
   • finely chop pepper and cabbage;
   • add corn, cheese and crackers, pour the juice of three slices of tangerine;
   • sprinkle with sesame seeds;
   • mix everything and add mayonnaise.

3. 
   Well, what about celebrating the New Year without a traditional dish - "Olevye" - in every family this salad takes the main place on the festive table. But we decided to cook it in the shape of the owner of the next year - the Rooster.
   You will need, as always:

   • boiled sausage (200 grams),
   • potatoes, carrots, eggs,
   • canned green peas, cucumbers (mono fresh or pickled),
   • mayonnaise and salt to taste,
   • for decoration - greens (parsley and dill), bell peppers (red and green).

   How to make a rooster salad "Olivier":

   • boil potatoes and carrots in their uniforms;
   • cool, clean and cut into cubes, put in a separate bowl;
   • add cucumbers and sausage cut into the same cubes;
   • boil the eggs and separate the yolks from the whites, chop the whites;
   • add peas, salt and mix all the ingredients obtained with mayonnaise;
   • put a salad in the shape of a cockerel on a suitable dish and crumble eggs with yolk on top;
   • it remains only to decorate the significant parts of the bird's body with chopped thin strips of pepper;
   • that's all - salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.

4. 
   Everyone, obviously, knows about the salad "Herring under a fur coat", and this time we will prepare an original dish - under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
   The main ingredients, as well as with herring:

   • beets (3 medium tubers),
   • potatoes (5 small),
   • carrots (2 things),
   • eggs (2 pieces),
   • onion, lightly salted mackerel (1 medium fish),
   • mayonnaise, salt and parsley for garnish.

   We are preparing a roll "Fur coat with mackerel" (by the way, you can take any other fish instead of mackerel):

   • all vegetables, except for onions, are cooked in their uniforms, cooled, cleaned and put in the refrigerator for 2-3 hours;
   • also boil eggs and rub on a fine grater;
   • we cut the fish and separate the fillet from the bones;
   • like eggs - grate beets, carrots, potatoes;
   • finely chop the onion and mackerel fillets and mix;
   • lay out on cling film in layers - the first layer of beets, then carrots (a little narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, spread fish and onions in the middle and roll into a roll;
   • wrap the roll with foil and hide in the refrigerator for 2-3 hours;
   • then remove the film and cut off the edges of the roll; decorate at our discretion.

5. 

   • boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
   • potatoes boiled in their uniforms (4 pieces), peel and rub on a medium grater;
   • boiled eggs (4 pieces) grind on a coarse grater;
   • cut champignon mushrooms into slices (800-900 grams, you can use other mushrooms) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to salt and pepper to taste) ;
   • take 1 cucumber and cut it into slices in half;
   • put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
   • the second layer is a half of a sliced \u200b\u200bcucumber;
   • the third layer is chicken meat and again a mesh of mayonnaise;
   • the next layer - fried mushrooms with onions, mayonnaise mesh;
   • lay out the remaining cucumbers and a net of mayonnaise;
   • before the final layer - eggs and mayonnaise;
   • the very last - we decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
   • and voila, the salad for the New Year from chicken, mushrooms and pineapple is ready.

6. Herringbone salad

   
   Well, what about without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a Christmas tree salad. This salad will be mixed, and you can also make it flaky - decide for yourself.
   What you need:

   • chicken fillet (200 grams),
   • chicken egg - 3 pieces,
   • champignon mushrooms - 400 grams,
   • onions - 300 grams,
   • canned corn - half a can,
   • mayonnaise - 1 can 230 grams,
   • hard cheese - 100 grams is enough
   • salt and ground pepper to taste
   • parsley and dill for decoration, a handful of pomegranate seeds.

   Well, now, how to prepare the Herringbone salad for the New Year:

   • cook everything that is cooked - chicken fillet, eggs;
   • fry mushrooms with onions, pepper and salt them;
   • chop meat, eggs, cheese and mix with mushrooms;
   • put on a herringbone plate;
   • finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on a Christmas tree);
   • cut a star out of bell pepper and put it on top - the herringbone salad is ready.

7. 
   If you still have not decided what to cook for the New Year 2017 from salads, then the Pomegranate Bracelet salad is your solution. It's simple, tasty, and easy to prepare.
   Cooking process:

   • boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
   • grate potatoes and carrots on a coarse grater;
   • cut or fiber the chicken;
   • finely chop one onion;
   • fry peeled walnuts (200 grams) and chop;
   • also grind boiled eggs and cook pomegranate seeds;
   • take a plate and put a glass in the center (it is better with even walls, so that you can easily pull it out later);
   • now we lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (grease each layer with mayonnaise);
   • sprinkle the salad with pomegranate seeds on top;
   • put in the refrigerator for soaking for 2-3 hours and you're done.

What interesting snacks for the New Year 2017 can you cook for the festive table?

No holiday is complete without original snacks, especially as great as the New Year. New Year's snacks on the festive table not only decorate, but also whet the appetite before the main dishes.

What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself only to cold snacks, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.

We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.

What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks

All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.

1. Peacock Tail appetizer

   
   This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
   What ingredients do you need:

   • eggplants, cucumbers and tomatoes (2 pieces each),
   • olives, cheese, mayonnaise, garlic and salt.

   How to make a peacock snack snack:

   • so that the eggplants do not taste too bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
   • fry the eggplants on both sides and put on a paper towel - remove excess oil;
   • cut cucumbers and tomatoes into slices, and also cut tomatoes into half slices;
   • add chopped garlic to the grated cheese and mix with mayonnaise;
   • put eggplants on a flat plate in the form of a peacock's tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of an olive cucumber, cut in half; semi-circles of tomatoes complement the overall picture.

2. 
   This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.

   • Boil and clean carrots and eggs (2 pieces each);
   • grate processed cheese (2 pieces), add grated boiled eggs to it;
   • chop the garlic and add to the resulting mass;
   • then finely chop one bunch of dill and mix everything with mayonnaise;
   • we form balls from this mixture; finely grate the carrots and cover our cheese balls;
   • decorate on a plate to your liking.

3. 
   Prepare with fried mushrooms and cheese.

   • First of all, you need to lightly fry the onions (4-5 onions);
   • add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until mushrooms are ready;
   • then pass the resulting mass through a meat grinder - grind;
   • put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
   • and then a layer of mushroom mass, and on top another sheet of pita bread;
   • and so on layer by layer - a layer cake is obtained;
   • grease the top and sides with sour cream;
   • grate cheese and coat the cake with an appetizer;
   • preheat the oven to 180 degrees and put it on for a short time - so that only the cheese melts;
   • take out and cut into small portions;
   • decorate with greens as you wish.

4. 

   • Take the beets and rub on a fine grater.
   • Then we spread it on cheesecloth and press to make beetroot juice.
   • Boil potatoes in their skins, cool, peel and grate on a fine grater.
   • Cut the onion and herring fillets into small cubes.
   • Make small pancakes from potatoes and put herring and onions in the center.
   • We fold the edges of the potato pancake and sculpt the berry.
   • Dip in beet juice for a short time and place on a plate.
   • Garnish with sesame seeds and parsley.
   • Such an appetizing New Year's snack will decorate your festive table and guests will sweep it away "for one and two".

5. 
   A savory ham roll-up appetizer will add to your New Year's assortment of dishes.

   • Cut the ham into thin slices.
   • Boil eggs and chop. Grate the cheese.
   • To make the mass uniform, add curd cheese and pour over with yogurt without additives.
   • Add the crushed clove of garlic and finely chopped herbs (dill, parsley, onion feathers).
   • Stir everything slightly with salt and put it on a piece of ham.
   • We fold it into a roll and fasten it so that it does not fall apart with a toothpick.
   • Put on a dish and decorate with herbs as desired.

What to cook for the New Year 2017 - you know the recipes for New Year's salads and snacks. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will pour in from all sides.

Happy New Year of the Rooster 2017!

New Year is an amazing holiday. You will not have time to spend the old year with noise, drown a piece of paper with a desire in a glass of sparkling champagne, rejoice at gifts and congratulate others - as the next New Year is just around the corner. With the fast flow of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was set up, which salads deserved the highest praise and how many delicious dishes the guests approved. With a little reflection and connecting imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to replace altogether. Cold and hot, interesting and simple, delicious and primitive - any snacks can become the pride of a hospitable hostess. If the recipes with the photo are carefully selected, the quality of the ingredients is checked, and the dish is slowly cooked and served to guests wholeheartedly for the New Year of the Fire Rooster.

What to cook for the New 2017. New interesting appetizer - recipe with photo

According to the eastern calendar, next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In questions of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and characteristics of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New 2017. Using a step-by-step recipe with step-by-step photos, you can prepare a delicious dish without much difficulty.

Required Ingredients

• armenian spinach lavash - 2 pcs.
• soft cream cheese - 350 g
• feta cheese - 300 g
• green onions - 1 bunch
• dried cranberries - 300 g
• juice of half a lemon

Step-by-step recipe instructions

An interesting appetizer for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table - a la Caprese. A modern interpretation of a delicious, light and vibrant Italian dish, perfect for New Year's Eve. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mazzarella and the salty notes of sauce. In addition, such a treat will surely please a fan of natural ingredients - the symbol of the year - the Fire Rooster.

For more information on how to prepare an interesting appetizer for the New Year's table, see the video recipe:

Delicious salmon appetizer for New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be variegated and colorful, like the Fire Rooster himself. The involvement of the most daring bright colors in the formulation of natural ingredients will help to achieve the desired effect. A traditional fish appetizer for the New Year 2017 is the best choice in all respects. She is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's omens.

Required Ingredients

• lightly salted salmon - 250 g
• fresh cucumber - 2 pcs.
• soft cream cheese - 250 g
• dill - 1 bunch
• red caviar - 2 tablespoons
• lettuce leaves - 3-4 pcs.
• juice of half a lemon

Step-by-step recipe instructions

1. Rinse vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
2. In a deep bowl, combine soft cream cheese with chopped herbs and cucumbers.
3. Cut a piece of salmon into thin slices. Unroll the cling film on the work surface, put the fish slices on it in a row so that they lightly overlap each other.
4. Grease the salmon substrate generously with a cheese-cucumber mass. Lift up the edge of the film and roll up a neat roll. Place the product in the cold for 60-90 minutes.
5. After the time has elapsed, take out the roll, remove the film from it. Cut the long bar into 3-4 cm tall barrels.
6. Spread lettuce leaves on a flat plate. Place small salmon rolls on top and place a few red caviar beads on top of each.
7. Sprinkle a delicious fish appetizer with lemon juice and serve to the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is accustomed to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. It is enough to prepare a delicious hot asparagus and bacon appetizer, avoiding any complicated processes and lengthy processing. Such an unusual treat will surprise guests for the New Year 2017 and will conquer all family members with a piquant taste, appetizing aroma, and non-standard serving.

Required Ingredients

• fresh green asparagus - 500 g
• thin slices of bacon - 8 pcs.
• miso pasta - 2 tablespoons
• sake - 1 tsp
• honey - 1 tsp
• ground pepper - 0.5 tsp

Step-by-step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including in the New Year's menu. Instead of purchased tartlets, it is better to use homemade baskets made of salted shortcrust pastry. And store-bought ham with hard cheese should be replaced with aromatic mushroom frying with spicy garlic cream. Prepare a new cheese snack for the New 2017, present a culinary delight to family and friends.

Required Ingredients

• processed cheese - 4 pcs.
• garlic - 3 cloves
• red bell pepper - 1 pc.
• dill - 1 bunch
• champignon mushrooms - 300 g
• onion - 1 pc.
• vegetable oil - 4 tablespoons
• flour - 2 tbsp.
• butter - 200 g
• cold water - 3 tbsp.
• salt - 0.5 tsp

Step-by-step recipe instructions

1. According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking sand baskets. Chop the butter into small shavings, mix with flour, salt and water, roll out a soft dough. Leave the mixture in the refrigerator for 1 hour.
2. After 60 minutes, remove the shortbread dough and roll out into a thin layer. Cut out the mugs and place them inside the oiled tartlet molds. Bake the salted baskets until golden brown. Let them cool completely.
3. Cut the champignons into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute over sand baskets.
4. Peel the garlic and grate on a fine grater. Soften the processed cheese and mix with grated garlic. Using a piping bag, squeeze the cheese onto the mushroom baskets in neat heaps.
5. Wash the red bell pepper, peel, cut into thin strips. Garnish the mushroom cheese snack with ribbons of red pepper and dill sprigs. Serve sand baskets for 2017 New Year of the Rooster by placing them on one large plate.

Children's snacks for the New 2017 of the Rooster: video recipe

A special place on the festive table is occupied by snacks for the New Year 2017 for children. Since the younger generation is known as the most capricious and picky, choosing a suitable recipe from a photo is not at all easy. But it is quite real! Even simple delicious hot and cold snacks can be enjoyed by kids if they are presented in an interesting way and served in a fabulous new way. Watch our video for more details:

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help to create an interesting New Year's menu, saturated with bright colors and unforgettable taste.

New Year 2017 snacks: recipes with photos

The "feathered" owner of the next year loves everything bright, colorful, but at the same time simple and economical, so it is easy to please the Rooster. In the New Year 2017 snacks, as the main ingredient and decor, you can include any products whose colors match the natural color of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and herbs. Experts also recommend not to neglect uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's profiteroles "Fire Rooster"

Delicate profiteroles with cottage cheese filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be attributed to the category of "non-sticky" snacks for the New Year, with which you can pleasantly surprise households and guests of the holiday.

Ingredients:

• 1 tbsp. flour
• 1 tbsp. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greens

Preparation: bring water to a boil and melt butter in it. Sift the flour with the addition of salt and boil dry ingredients with a hot oil mixture - the dough will acquire a creamy hue and become very thick. Gradually add one egg to the dough, kneading thoroughly. Roll the dough into balls the size of a walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. Meanwhile, combine curd cheese with chopped herbs, which will become the filling of the original snack for the New Year 2017. Cut off the "cap" from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp kebab with vegetables

Seafood snacks for the New Year 2017 will be the most advantageous option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents of a healthy diet, including the Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• champignon
• greens, garlic, soy sauce
• olive oil, salt, pepper

Preparation: Peel the shrimp from the shell, cut the mushrooms into 2-4 pieces, cut the paprika into squares of equal size. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade of olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, shrimp and vegetables are alternately strung on wooden skewers and baked in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

This Italian dish is akin to "student" snacks in the original serving can harmoniously dilute the New Year's menu. At the same time, this snack recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to cook, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplants
• 400 g champignons
• 3 raw eggs
• 1 onion
• bright sweet peppers
• olive oil, salt, pepper, herbs

Preparation: peel the eggplants and cut into cubes, pour the eggs whipped with a pinch of salt. When the vegetables have absorbed the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat, covered for 10-15 minutes. Cut the paprika in half and remove the seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with herbs. For piquancy, sprinkle vegetables with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider the preparation of aspic to be troublesome, and often they try not to include the recipes for this dish in the New Year's menu. But aspic "Bright Kaleidoscope" belongs to the category of "delicious and simple snacks for the New Year 2017" - its detailed recipe will help you easily and quickly prepare an exquisite dish even in the absence of professional culinary skills.

Ingredients:

• 0.5 liter of broth (vegetable or meat to choose from)
• 150 g fresh frozen vegetables (green peas, carrots, corn, bell peppers)
• 2 tbsp instant gelatin
• beef tongue
• greens
• whole eggshell

Preparation: boil the broth and dissolve the gelatin in it. Whole eggshells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with broth with gelatin and put in the cold for several hours. Before serving, peel the shell and put the aspic on a serving dish (if you have any difficulties, dip the eggs with the aspic for a second in hot water and roll them on the table). This recipe can be simplified even more - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Do not want to dilute snacks for the New Year 2017 with banal sandwiches with sausage and sprats, but do not know what to cook for them in return? The recipe for canapes "Golden Cockerel" will help you with this - serve traditional products for sandwiches in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (like "Mozzarella")
• cucumber and tomato
• pitted and pitted olives
• canapé skewers

Preparation: dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin slices, and the cucumber into longitudinal slices. Put a layer of cheese on the baguette, on top of it a circle of tomato. The next layer in the canapes is sausage or ham, folded in a fan, on top of it a cucumber slice is laid out like an accordion and on top of the canape is fixed with a skewer with a skewered olive or olive.

There are a lot of delicious and simple recipes for snacks for the New Year 2017. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright "feathered" brethren on your table. Also, do not forget to saturate your dishes with love, good mood and a smile - then the owner of the coming year will certainly bring good luck, material well-being and immense happiness to your home!

Have a delicious New Year!

To date, a lot of recipes have been invented that you can take note of and cook for the New Year. Their number is so large that ladies are often lost and cannot understand what to do for them, so that all guests will admire the hostess's culinary talent.

If you are still undecided what to do snacks for the new year 2017then take a look at this article. There are hot and cold snacks. We advise you to take both those and others into service, and, perhaps, soon they will decorate your festive table.

Hot appetizers

Julienne with chicken and mushrooms

Required Ingredients:

• Onions - 1 piece
• Champignons - 300 grams
• Chicken fillet - 500 grams
• Garlic - 2 cloves
• Salt and ground pepper (black) - to taste
• Meat broth to taste
• Cream 20% - 200 grams
• Flour - 1 tablespoon
• Hard cheese - 150 grams
• Vegetable oil
• Greens

Cooking process:

Step 1. Peel the onion, chop and sauté in oil until golden brown. You should check the onion for softness, if you do not feel a "crunch", then it is ready.

Step 2. Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in the cream and broth in small portions.

Step 3. Cut the chicken fillet into small cubes and mix everything with the mushroom mixture. Transfer the food to a ceramic dish and place it in the oven at 180 degrees. Cooking time 20 minutes.

Step 4. After the dish is finished, sprinkle with garlic and grated cheese. Place back in the oven and bake until golden brown. Sprinkle with herbs before serving.

Shrimp kebabs with vegetables

This tasty and practical dish will be wonderful.

Required Ingredients:

• Tiger prawns - 200 grams
• Sweet pepper - 75 grams
• Onions - 75 grams
• Cherry tomatoes - 75 grams
• Basil (fresh) - 15 grams
• Lemon - 3 wedges
• Lettuce leaves - 3 pieces
• Soy sauce - 1 tablespoon
• Olives - 5 pieces
• Italian herbs - a pinch

Cooking process:

Step 1. Take shrimps and peel them off. Drizzle with vegetable oil and season with Italian herbs. Bake the shrimp until tender. If you don't have a grill, you can fry them in a skillet.

Step 2. It is better to take pepper in different colors to make the dish look bright and attractive. Cut it into large pieces and cover it with soy sauce. Set the marinating time yourself - from 10 to 30 minutes.

Step 3. Place the vegetables on the grill and bake until soft. Ready-made shrimps and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.

Step 4. Put a leaf of lettuce on the plates, and put the shrimp kebab on top. Serve hot.

Hawaiian toast

Required Ingredients:

• Ham - 250 grams
• Toast bread - 12 slices
• Pineapple rings - 12 pieces
• Pitted olives - 12 pieces
• Toast cheese - 12 pieces
• Butter to taste

Cooking process:

Step 1. Heat the toast in a toaster until crisp. If you don't have a toaster, you can use a frying pan. Brush the ruddy slices with butter (thin layer).

Step 2. Cut the ham into thin slices and place on top of the bread. Add pineapple slices on top and place an olive in the center. Cover the toast with cheese and place in the oven, which should be heated to 180 degrees.

Step 3. Keep the sandwiches in the oven for about 4 minutes until the cheese is melted. Voila, Hawaiian toast is ready!

Fried shrimp in batter

Required Ingredients:

• Shrimp with tails - 250 grams
• Wheat flour - 2 tablespoons
• Starch - 1 tablespoon
• Egg - 1 piece
• Salt to taste
• Vegetable oil

Cooking process:

Step 1. First you need to prepare the shrimp batter. Beat the eggs with a fork until foamy, add flour, salt, starch and mix well.

Step 2. Now start peeling the shrimp. Remove the carapace, while being careful not to hurt the ponytails. Pour sunflower oil into a deep frying pan and heat it up. Dip the shrimp in batter and set aside. Fry until golden brown. If you have a deep fat fryer, you can use it.

Step 3. Put ready-made shrimps on paper towels to drain excess fat. Before serving, garnish the plate with lettuce leaves, lemon wedges and lay out the shrimps. Tartar or soy sauces can complement this dish.

Cold snacks

Canapes with boiled pork and cucumbers

Required Ingredients:

• white toast bread - 10 pieces
• Pork pork - 20 pieces
• Butter - 100 grams
• Olives - 20 pieces
• For decoration dill
• Cucumbers - 3 pieces
• Multi-colored skewers

Cooking process:

Step 1. A great . First of all, you have to shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a pan or in a toaster.

Step 2. Smear each slice of bread with butter and put the boiled pork on top.

Step 3. Now take cucumbers and cut them lengthwise into thin strips. String olives on multi-colored skewers, as shown in the photo, and then a cucumber. Insert into bread.

Step 4. A ready-made snack can be decorated with dill sprigs.

Ham, cheese and garlic rolls

Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.

Required Ingredients:

• Ham - 200 grams
• Hard cheese - 100 grams
• Garlic - 3 cloves
• Mayonnaise
• Greens
• Parsley for decoration

Cooking process:

Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Chop the greens finely - it is better to take the garlic.

Step 2. Combine mayonnaise, herbs, garlic and garlic. Stir everything and coat each piece of ham with this mixture. Roll up the rolls and secure them with toothpicks.

Step 3. You can decorate the dish with parsley sprigs.

Crackers with caviar and cream cheese

Required Ingredients:

• Salted cracker - 100 grams
• Cream cheese - 150 grams
• Red caviar - 50 grams
• Dill for decoration
• Green onions for decoration

Cooking process:

Step 1. Take salty crackers and generously brush them with cream cheese, and place half a teaspoon of red caviar on top.

Step 2. Decorate the dish with dill sprigs and stick the green onion feathers into the cheese. In addition to the classic cream cheese, you can use the product with various flavors. And as a substitute for red caviar, thin salmon slices are perfect.

Eggs stuffed with red caviar

Required Ingredients:

• Chicken eggs - 5 pieces
• Red caviar - 5 teaspoons
• Feta - 30 grams
• Soft mustard - ⅓ teaspoon
• Mayonnaise - 1 tablespoon
• Chopped greens to taste
• Ground pepper to taste
• Parsley for decoration

Cooking process:

Step 1. Boil hard-boiled chicken eggs. To do this, immerse them in cold water, wait until the water boils, and wait another 10 minutes. Drain the boiling water and cover the eggs with cold water.

Step 2. Once they have cooled, peel and cut in two. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped herbs, mayonnaise and mustard. Pepper to taste and stir again.

Step 3. The yolk mixture should be decomposed into proteins, garnished with red caviar and herbs.

Cheese balls

Required Ingredients:

• Rye bread - 5 slices
• Butter - 125 grams
• Cheese - 125 grams
• Garlic - 2 cloves
• Parsley or cilantro (chopped) - 2 tablespoons
• Red pepper (ground) - on the tip of a knife

Cooking process:

Step 1. Beat the butter with a mixer, slowly adding to it the cheese, cut into pieces. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Put in the refrigerator for a while.

Step 2. As soon as the mixture hardens a little, balls should be formed from it. Cut off the crust from the bread, grate it on a fine grater and roll these balls in the bread crumbs. If desired, they can be dipped in greens or sesame seeds.