The year of the Rooster is coming to an end and very soon the Dog will enter into its legal rights. She will become the “mistress” of 2018. Preparation for the New Year always begins in advance, because you need to think over every detail: choose a festive outfit, come up with congratulations, buy gifts and think over treats. Each housewife is “racking her brains” over what to cook for the New Year 2018 and is looking for extraordinary recipes with photos, so we decided to prepare an article that will help form a delicious and original New Year's menu.

The dog belongs to active, cheerful and voracious animals. Therefore, it is better to meet the 2018 year of the dog with a full festive table, then the next 365 days you will be lucky. Efforts must be made so that no one is left hungry, so that everyone present can taste their favorite dish.

Must-have foods on the table in the Year of the Yellow Earth Dog

1. Beef, veal, lamb, or rabbit should be included first when making a food list. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what they need. But the choice, of course, is yours! :)
2. Poultry meat can also be present in holiday dishes. You can use not only chicken, but also the meat of a goose, turkey, duck and other types of birds.
3. Fish, seafood and mushrooms can diversify the abundance of meat.
4. The year 2018 is the year ruled by the yellow dog, so take into account dishes that include vegetables, fruits, legumes, and grains that are brown or yellow. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples, and other ingredients.

How to please and appease the yellow dog?

The basis of New Year's meals should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also treat with aspic, pork knuckle, boiled pork, grilled steaks, chops, cutlets, kebabs, jellied meat, baked duck, grilled chicken, pate, julienne and much more. Salads based on boiled meat can diversify the menu. Any cuts of meat, which may include any sausage, balyk, ham, ham, basturma, dried chicken, and so on, will be appropriate. Each ingredient must be cut into thin slices so that a bulky composition can be formed from the slices. Classic sandwiches with red caviar or salted red fish will also be useful. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The new 2018 year will undoubtedly be remembered by representatives of the strong half who love meat dishes. But even for fragile girls there are many interesting recipes that will not affect the figure.

What should not be present on the festive table

The future hostess of the year will not appreciate fish dishes, which have a lot of small bones, so pike, carp and other river fish should be excluded from the festive menu. The animal will not like the beloved by many “herring under a fur coat”. When preparing cold cuts, make sure that there is no horse sausage in its composition. It is known that dogs do not like to eat these animals. Admirers of Korean cuisine should give up exotic dishes and not cook dishes from dog meat. If you believe the experts in Feng Shui, then you should remove the broken noodles from the menu, since it turns out that its length affects longevity. Do not tease the dog with fast food (hot dogs, burgers).

It is not advisable to serve too carbonated drinks on the table - kvass, lemonade, beer. An earth dog will not be delighted with spirits either.

New Year's menu for the New Year's festive table 2018

So, as cold snacks you can serve “Christmas balls”, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with bacon or cheese, boiled pork and more.

In the form of hot meat can be served in French, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, Provencal meat, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc.

For the main one, you can cook chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, and more.

Choose desserts for the festive table to your taste. The yellow dog does not limit your choice of sweets. Therefore, you can “walk around” here 🙂 You can bake cookies and cakes yourself or order a small one, decorated in accordance with the main symbol of the year. Don't forget to use jelly and cream to complement your desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits in any quantity and any form on the table. An earthy dog \u200b\u200beats vegetables willingly and will not refuse to feast on fruits. So you can safely include any vegetable and fruit snacks in the menu. For a large company, you can prepare fruit salads. Ingredients, cut into large pieces and laid out in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

New Year's recipes

In addition to various for the holiday menu, we have prepared a selection of the best recipes with photos for meeting a yellow earth dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces, or another sign. After all, it does not matter whether the menu is drawn up according to the horoscope or not, when a huge company gathers at the table.

"Dog's Joy" salad

- 1 avocado,

- 150 gr peeled shrimp,

- 2 chicken eggs,

- canned pineapple,

- 150 gr of hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

1. Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then discard them in a colander and let cool.
2. Peel the avocado, remove the pit and cut into small cubes.
3. Grate hard-boiled eggs on a coarse grater.
4. Grate some of the cheese on a coarse grater, and leave some for decoration.
5. Drain the canned pineapple and cut into small cubes.
6. Mix all ingredients in a bowl, add spices to taste and season with mayonnaise.
7. On a flat dish, place the prawn and avocado bone salad, as shown in the photo above. Sprinkle grated cheese or egg white on all sides. That's all the original salad is ready!

Heart salad with green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

- carrots 1 pc.,

- onion 1 pc.,

- vinegar 2 tablespoons,

- garlic 2 cloves,

- greens,

- vegetable oil 1 tablespoon,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

1. Rinse the pork heart thoroughly under running water and clean it, removing all veins and blood vessels. Cut into small pieces and cook in salted water.
2. Hard boil the eggs.
3. In the process of cooking the heart, the first cloudy water will need to be drained, and instead of it, pour the same volume of clean water and cook the offal for 30 minutes.
4. Cut the onion into half rings and marinate.
5. When the heart has been boiled for half an hour, drain the water again and add a new one, continue to cook for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
6. Peel the carrots, grate on a coarse grater, sauté in vegetable oil.
7. Cut the cooled heart into neat cubes, eggs into cubes, chop the greens with a knife, finely chop the garlic.
8. Open a jar of peas, drain off excess liquid.
9. Put all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all delicious meat salad for the New Year's table is ready!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

- pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

- lettuce leaves 3 pcs.,

- purple onion 1 pc.,

- mayonnaise,

- 1 clove garlic,

- vegetable oil for frying,

- spices.

Cooking process:

1. Rinse the meat well, dry and chop coarsely. Then put it in a preheated frying pan greased with vegetable oil, fry on both sides until tender.
2. Fry the mushrooms in another pan.
3. Transfer the cooked toasted ingredients to a paper towel to absorb any excess fat.
4. Peel the onion, cut into half rings and pour over with boiling water.
5. Tear the lettuce leaves with your hands.
6. Chop the walnut kernels with a knife.
7. Prepare the dressing: add chopped garlic and black pepper to mayonnaise.
8. Peel the pomegranate and select whole seeds.
9. Put lettuce leaves, then meat, mushrooms, sprinkle with nuts and onions, make a few large drops of sauce and add pomegranate seeds to everything.

Meat salad with beef and pomegranate is ready! A yellow earthen dog will certainly be delighted with such a dish and a bright serving of the dish. Take note and experiment! J

Buns "Funny Dogs"

- flour 450 gr. + 100 gr. for bedding,

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tablespoons,

- salt 1 tsp,

- yolk 1,

- sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

1. Sift flour and add warm milk to it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it in a warm place for an hour.
2. After the time has elapsed, divide the dough into 15 small pieces, round them and leave for 15 minutes.
3. Cut the sausages diagonally.
4. Roll each ball into an oval cake, make a small incision on top, and on the lower part, put a piece of sausage and roll the dough so that the upper cut is on the sausage. Make cuts on the side and slightly move them to the sides - these will be “ears”.
5. Use raisins as a peephole and nose. Brush the yeast buns with an egg. Place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes.

That's all the yeast buns are ready for the new 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

- tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley,

- 1 clove garlic,

- salt, pepper, teaspoon

Cooking process:

1. Wash the drumsticks, remove the remaining feathers, put them on a paper towel and pat dry. Use a knife to cut the skin and meat with a “pocket”, try not to damage the skin. Chop off the skinless meat with the bone.
2. In a bowl, combine chopped garlic, mayonnaise, mustard, and spices. Rub the shins with the resulting mixture on all sides.
3. Cut the meat into small pieces, we don't need bones.
4. Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
5. Stuff with the shin filling.
6. Fry the resulting legs until golden brown.
7. Transfer the drumsticks to a baking dish, place in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

- large orange 1 pc.,

- shallot,

- purified water,

- turmeric,

- salt, pepper, h mol.,

Cooking process:

1. Cut the pork into 0.5 cm medallions, season with salt and pepper and place in a heated frying pan greased with vegetable oil.
2. Fry the pork on both sides until golden brown.
3. Add the juice from one orange and some chopped zest. Also add shallots, cut into half rings, a couple of tablespoons of honey, a little water and sprinkle with turmeric.
4. Cover the skillet with a lid and simmer the meat over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and aromatic pork is ready!

"Doggy" salad with smoked chicken breast and mushrooms

- 1 smoked chicken breast,

- pickled champignons 150 gr.,

- potatoes 5-6 pcs.,

- carrots 4 pcs.,

- eggs 3-4 pcs.,

- processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

1. Pre-boil potatoes, carrots and eggs until cooked. Clean up.
2. Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
3. Grate potatoes, carrots, egg whites and yolks on a fine grater.
4. Take a flat plate and lay out the first layer of grated potatoes, form the ears and the future face of the dog. Brush the layer with mayonnaise.
5. Top with chopped breast, egg whites, a layer of mushrooms, processed cheese and top with mayonnaise.
6. Now it's time to lay out the carrots.
7. On top, start laying out the potatoes, so that all the previous layers are hidden under it. As a result, you should have a white muzzle of a dog, which still needs to be coated with mayonnaise on top.
8. With rubbed yolk, mark the dog's face, leave the ears white.
9. Line the dog's nose and cheeks with egg white.
10. Cut out the eyes and nose from mushroom caps, mustache - cloves, tongue - a piece of meat or sausage.
11. You can put a sprig of dill around the face. Gently wrap the salad in plastic wrap and place in the refrigerator to soak.

This New Year's salad "Dog" will please not only adults, but also young guests.

Festive table decoration

If you want to decorate the festive table in accordance with the preferences of the main symbol of the year, then you should pay special attention to details. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

A favorite holiday is approaching - New Year! I would like to cook a wide variety of New Year's dishes, but the festive menu does not always correspond to our imagination, and most often directly depends on the family budget.

A real New Year's miracle happens when housewives prepare original dishes from products available to everyone. How to celebrate the New Year on a budget, amazingly tasty and festive read on.

How to celebrate the New Year on a budget / Inexpensive New Year: recipes for a festive table

Everyone loves to celebrate the New Year, and many budget dishes for it were invented by our mothers and grandmothers.

By tradition, the budget New Year's table includes:

• one or two hot dishes, usually meat and fish;
• two salads - "Olivier" and "Herring under a fur coat";
• snacks, these include - filled sandwiches or tartlets, cheese / sausage / fish cuts;
• desserts - sweets, cookies, cake;
• fruit;
• the drinks.

Many will probably note that this menu is pretty mediocre. Therefore, the culinary portal What to cook.ru offers its readers a unique selection of New Year's budget recipes with a real taste of the holiday.

Recipe Sandwiches "Tales of Scandinavia"

Ingredients:

• 100 g fillet of herring or any other lightly salted fish
• 5-6 slices of rye bread without crusts
• cream cheese or pasty curd
• 1 tooth. garlic
• dill
• lemon

Cooking method:

1. Finely chop the dill greens with garlic and combine with cheese or cottage cheese.
2. Salt to taste.
3. Cut pieces of bread into convenient portions, dry in a dry frying pan.
4. Brush cooled toast with cheese paste.
5. Cut the fish into thin slices and drizzle with lemon juice.
6. Arrange the fish beautifully on the bread.
7. Decorate with dill and a half-circle of lemon.

Recipe Lucky Stripe Salad

Ingredients:

• 3 boiled eggs
• onion
• boiled carrots
• 100 g cheese
• 1 pack. crab sticks
• 200 gr. mayonnaise
• vegetable oil
• greens

Cooking method:

1. Peel and chop the eggs.
2. Grate the carrots.
3. Dice the onion and fry in vegetable oil.
4. Grate cheese.
5. Chop the crab sticks into thin strips or grate.
6. Layer in a transparent salad bowl: onions, crab sticks, eggs, carrots, onions, cheese, crab sticks.
7. Grease each layer liberally with mayonnaise.
8. Decorate the salad with herbs.

Sweet Pepper Chicken Chops Recipe

Ingredients:

• 0.5 kg chicken breast or fillet
• onion
• red bell pepper
• 100 g cheese
• 1 tbsp. l. sour cream
• pepper
• 1 tbsp. mayonnaise
• 100 g cheese
• vegetable oil

Cooking method:

1. Cut the chicken fillet into portions and beat off with a hammer.
2. Then season with salt and pepper.
3. Cut the onion into half rings and fry until golden brown in vegetable oil.
4. Grate cheese.
5. Cut the pepper into strips.
6. Grease a baking sheet with oil.
7. Place the chops on a baking sheet.
8. Mix sour cream with mayonnaise.
9. Apply the sauce to the chops.
10. Top with strips of pepper and fried onions.
11. Sprinkle with grated cheese.
12. Bake the chops at 160 degrees for 20-30 minutes.

Recipe Hot in pots "Goldfish"

Ingredients:

• 1-1.5 kg fish fillet
• 5 tomatoes
• 3 carrots
• 2 pcs. onions
• vegetable oil
• 2 tbsp lemon juice
• pepper

Cooking method:

1. Cut the fish fillet into cubes, season with salt and pepper, sprinkle with lemon juice.
2. Peel the tomatoes and cut into slices.
3. Grate the carrots.
4. Cut the onion into rings and fry in vegetable oil.
5. Layer fish, onions, tomatoes, onions and carrots in pots.
6. Pour into pots for 3-5 tbsp. l. water.
7. Add salt and pepper to taste.
8. Close the pots with lids and place in the oven.
9. Bake in a hot oven for about 40 minutes.

Recipe Garnish balls, potato

Ingredients:

• 5-6 pcs. potatoes
• 1 tbsp. flour
• 0.5 tbsp. milk
• 3 tbsp. l. butter
• vegetable oil
• pepper
• bread crumbs or bread crumbs
• spice

Cooking method:

1. Peel and boil the potatoes.
2. Prepare mashed potatoes with milk, butter and spices.
3. Cool the puree a little.
4. Add the egg and flour to the puree. Knead the potato dough.
5. Mix breadcrumbs or bread crumbs with a little spices.
6. Take portions of potato dough with a spoon, shape into balls and roll in breadcrumbs.
7. Fry the balls in hot oil for 3-5 minutes.
8. Serve as a side dish.

Video recipe New Year's Cake "Candle"

My dear readers!
I hope you enjoy our budget selection of recipes and you will prepare something from it for this New Year's table.
What budget and inexpensive dishes do you prepare for the festive table?
Write about them in the comments to the article below.
Happy New Year 2016!
Happiness and good luck to all of you!

Cook with pleasure and be healthy!

Always yours Alena Tereshina.

Soon, soon, the culinary efforts to organize a New Year's feast will begin. In the meantime, it's worth picking up recipes and finding out what products are needed to prepare these dishes. So, what does the hostess of the coming year, a yellow earthen pig, prefer for lunch and eat for dinner? In fact, this animal is not as omnivorous as it is "painted" about. The pig loves a variety of food and is not devoid of craving for beauty, so the table will need to be decorated beautifully. Astrologers traditionally advise not to serve meat on the New Year's table associated with the hostess of the year, and in this case, it is pork. This is a great opportunity to treat yourself to rabbit meat, lamb, seafood, which Russians don't eat very often. The pig loves greens, so there should be a lot of parsley, onions, lettuce leaves. So we will help to make the menu for the New Year 2019 interesting and new, since you make ordinary salads and main dishes from year to year, so let's go for something new and tasty.

Main dishes

We have collected 7 of the most delicious recipes for main meat dishes that will decorate your table for the New Year 2019.

Chicken meat, perhaps, is loved by everyone, even adherents of the strictest diets. Therefore, we offer you a great option for the holiday - chicken baked with apples.

So for this you need the following ingredients:

• Chicken (gutted), broiler chicken can be used;
• Apples - 700 grams. Better to choose sweet and sour;
• Vegetable oil - 2 tablespoons;
• Honey - 1 teaspoon;
• Ground black pepper - to taste;
• Salt;
• Dry thyme - half a teaspoon.

Cooking process:

1. Rinse the chicken thoroughly under running water.
2. Mix vegetable oil, salt, pepper, thyme and honey in a plate.
3. Rub the chicken thoroughly with the resulting mixture and place it on a baking sheet or baking dish.
4. We wash the apples and divide them into two groups: 400 and 300 grams, respectively.
5. We take 400 grams of them and cut into quarters, remove the core and cut the quarter in half.
6. We start the chicken carcass with cut pieces.
7. Then we sew up the hole with a needle and thread.
8. Now we bring the chicken legs together and wrap them with foil.
9. We wrap the tips of the wings with foil.
10. We put the chicken in an oven preheated to 220 degrees.
11. After 30 minutes, reduce the temperature to 180 degrees and bake for another 30-40 minutes. To prevent the chicken from burning, you can cover it with foil on top.
12. An important point! About 10 minutes before the end of baking, you need to remove the foil from the legs and wings so that they also brown.
13. Cut our remaining apples into slices, put them in molds and bake for 20 minutes.
14. It remains to serve our dish!

Rabbit stewed in sour cream with mushrooms and prunes

Rabbit meat is a dietary and unusually tasty dish, perfect for the New Year's table in 2019.

We will need:

• Rabbit (whole or already fillet)
• Mushrooms - 300 g
• Sour cream - 200 g
• Lemon - 1 piece
• Glass of wine
• A spoonful of vinegar

Cooking method:

• Mushrooms and prunes will give it a unique taste. For softness and aroma, pre-marinate rabbit meat in a marinade with lemon juice, white or red wine, vinegar.
• Leave it on for 2-3 hours. Rabbit stewed in sour cream is the most common and best way to cook it.
• Fry the meat in a deep saucepan, pour in a little water, add fried onions with carrots, parboiled prunes, cut into pieces.
• Mix everything, add sour cream and simmer in the oven until tender.

Beef with dried apricots

An excellent version of a New Year's dish, the aroma of meat, dried fruits and spices will fill your entire home, and this dish is easy to prepare.

Ingredients:

• Beef meat 500 g
• Dried fruits 200 g
• Nuts 50 g
• Salt, pepper to taste

How to cook:

It is necessary to fry the meat, add onions, peppers and Provencal herbs to it, add dried fruits and walnuts. Simmer until tender. Serve perfectly with rice.

Stuffed pike

This dish is perfect for 2019, as it looks very presentable and elegant. And this dish is also delicious. It takes a little tinkering to make it, but it's worth it. Your efforts will be appreciated by the admiring glances of relatives, friends and guests.

Products:

• Whole pike 1 piece
• Mushrooms 200 g
• Milk 200 ml
• Bow 1 head
• Egg - 1
• Butter - 50 gr

How to cook pike:

1. In order to cook, you need to cut off the fins and tail.
2. Wash and clean the fish completely.
3. Then carefully remove the skin from all the fish, this is done from the head, as in the video
4. Then separate the meat from the skin and head, after which we carefully take out the bones so that we get a fish fillet.
5. Then soak 3 slices of bread or loaf in milk.
6. Cut the mushrooms into medium pieces and the onion, then put it all in a blender and chop it.
7. After that, grind the fish fillet with the addition of oil and add to the bowl with chopped onions and mushrooms, add the egg and soaked bread, salt and pepper to taste.
8. We mix it all, check for salt and pepper and start stuffing our pike.
9. After we have stuffed the pike, grease it with vegetable oil (fat) and put it in a baking dish
10. And finally, we heat the oven to 200 degrees and send our pike for 40-50 minutes, decorate with herbs after readiness and serve.

For more convenience, watch the video!

Delicate salmon with cream

On New Year's Eve, this dish is the best fit for your already full stomach. Delicate, juicy fish will be a wonderful decoration of the table, and will certainly delight the most fastidious guests with taste combinations. It is prepared very quickly, the dish can be put in the oven literally half an hour before the New Year. And before you put the workpiece in the oven, you need to put the following ingredients in a mold, greased with butter, and on top also with vegetable oil:

• Salmon steaks - 1 kg. (You can buy fresh fish, peel, gut and cut it yourself. Or purchase pieces of fish already prepared for baking.)
• 300 ml of cream 10%, hard cheese 100 gr., One head of onion, Provencal herbs in the amount of 2 teaspoons, salt, pepper.

Cooking this dish will not take much of your energy:

1. Simply place the pieces of fish in one layer in the prepared baking dish and cover them with cream mixed with Provencal herbs, salt and pepper.
2. Cut the onion into half rings and place on top of the fish.
3. Sprinkle the cheese grated on a coarse grater on the onion.
4. In the oven, inside which the temperature has reached 180 0, the fish languish for 20-25 minutes under a thin layer of metal foil.
5. The finished dish can be served with a garnish of vegetables.

Duck stuffed with apples and cranberries

Before preparing this dish, one must take into account the fact that the meat of this bird is quite fatty. Before we start cooking the duck, it needs to be pickled. Marinade is recommended to be made from vinegar, lemon or orange juice, wine. When baking, it is advisable to add apples, which are stuffed with duck. There are many recipes for this dish, but now I will share the most delicious one.

Ingredients:

For 5-6 servings we need:

• one duck
• 6 medium apples
• cranberries 250-300 grams
• sugar 2h. spoons
• wine vinegar 2 tbsp. spoons
• vegetable oil 3 tbsp. spoons
• ground black pepper

Cooking method:

1. To begin with, the carcass must be grated from the inside with pepper and salt.
2. We remove the cores from the apples, while it is necessary to keep them intact so that they do not disintegrate.
3. Next, stuff the apples with cranberries, sprinkle with sugar and sprinkle with vinegar.
4. After, we stuff the carcass with these apples.
5. We prepare a baking sheet, which we grease with oil.
6. Put the duck on a baking sheet and bake until tender.
7. During the cooking process, it is very important to turn the duck in different directions and water it with fat.

Tip - Before serving, decorate your culinary work with herbs.

Duck with apples in beer

Ingredients:

• One duck
• bottle of beer 0.5l
• 4 apples (sour preferred)
• hot pepper
• ground black pepper
• salt and provencal herbs

Cooking method:

1. We are definitely looking for a duck.
2. Rub the carcass with a mixture of spices and salt, outside and inside.
3. Apples mode in slices, having previously peeled them from the core.
4. Sew the edges with a regular needle and thread.
5. We put the other part of the apples on the bottom of the duck.
6. Place the duck on top and fill it with beer.
7. Cover with a lid and bake in the oven for an hour, then remove the lid, turn the duck to the other side and bake for another 40 minutes without the lid.
8. The alcohol should evaporate, giving the bird a golden hue.

Snacks

The appetizers on the festive table are a kind of “relatives” of aperitifs, which whet the guests' appetite, preparing them for the main meal. Therefore, the main thing here is design. So we found some delicious and beautiful recipes for New Year's table snacks that will make 2019 an unforgettable year.

Ingredients:

• cutting any red fish;
• white bread;
• liquid cheese;
• squid;
• skewers;
• green pea.

Cooking method:

• the bread is cut into small pieces;
• smeared with liquid cheese;
• boiled squids and cut into small rectangles;
• fish is cut into thin plastics;
• fish is put on bread;
• a skewer is put on pieces of squid, a pea is pricked on top;
• ready-made skewers-sails are pinned to the bread.

Filled tartlets are a great snack for any meal. But on the New Year's table, you can additionally decorate the dish.

Ingredients:

• chicken liver - 300 gr;
• butter - pack;
• tartlets - 10 pcs;
• olives;
• large carrots - 1 piece;

Cooking method:

• the liver is fried with carrots and cooled;
• scrolled with oil;
• fill the tartlets with pate;
• put a green olive in each tartlet.

An original economy-class snack that will definitely not be left without the attention of guests and will not go to Kamchatka in early January.

Ingredients:

• medium-sized oval tomatoes - 10 pieces;
• hard cheese - 150 gr;
• mayonnaise;
• green onions - ten bunches;
• garlic - head.

Cooking method:

• grate cheese on a fine grater;
• add garlic and combine with mayonnaise;
• peel the tomatoes and cut in the middle;
• fill tomatoes with garlic, arrange in the form of tulips. Put onions in the form of stems to the "flower heads" of tomatoes.

Second courses

We continue to compose our New Year's menu for 2019, well, where to go without main courses and our favorite puree. But every housewife knows how to do it, and I will skip these recipes and share a unique one.

Meatballs are pleasant to use only from time to time, the rest of the time they can get bored. But what if the meatballs are cooked with a garnish of mashed potatoes, and not ordinary, but green? Such a dish will surely please not only fastidious adults, but also capricious children.

To make green mashed meatballs, you need the following ingredients:

• mixed minced pork and beef (620 g);
• freshly ground black pepper;
• one egg;
• salt;
• medium-sized onion head;
• olive oil;
• peeled garlic clove;
• fresh parsley (small bunch).

To prepare the sauce for the meatballs, you will need the following components:

• freshly ground black pepper;
• mashed tomatoes (620 g);
• olive oil;
• onion head (one piece);
• peeled garlic (two prongs);
• dried basil (one teaspoon).

To prepare green mashed potatoes, you need the following ingredients:

• olive oil (three tablespoons);
• potato tubers (1.3 kg);
• peeled garlic (one clove);
• natural yogurt (160 g);
• fresh greens in assortment (one large bunch).

Preparation:

1. Rinse potato tubers very thoroughly, peel and remove all discoloration and "eyes".
2. Cut the peeled potatoes into large wedges, transfer to the boiling salted water, and bring to full readiness.
3. While the potatoes are boiling, prepare the meatball sauce.
4. To do this, peel the garlic and onions, chop finely and fry both components for seven minutes until soft in well-heated olive oil.
5. After seven minutes, add dried basil and grated tomatoes to the onion-garlic mixture, season with ground pepper and salt.
6. Simmer tomato sauce until meatballs are cooked through.
7. Chop very finely peeled garlic with onions.
8. Chop the parsley leaves very finely.
9. Mix the minced meat with the chicken egg, chopped garlic, onion, chopped parsley, salt and mix well.
10. Roll small meatballs from this mixture.
11. Heat the olive oil, fry the meatballs on it on all sides until a pleasant crust.
12. Next, you need to reduce the fire to a minimum, add a little water or broth and simmer the meatballs under the lid for at least seven minutes.
13. From the container in which the potato wedges were cooked, drain all the water, prepare a fluffy puree.
14. Finely chop the peeled garlic, add chopped fresh herbs, olive oil and natural yogurt.
15. Add this mixture to the mashed potatoes and beat with a blender until the mashed potatoes acquire a uniform green color.
16. Put green mashed potatoes on portioned plates, put several meatballs next to them, pour tomato sauce.

For more convenience, watch the video!

An interesting dish will give an unusual taste sensation and make the New Year 2018 menu memorable.

Products:

• Egg noodles 300 gr
• red sweet pepper 2 pcs
• 3 fresh squid carcasses
• one red onion
• shrimp 150 gr
• cilantro - 3 tbsp. spoons
• sesame oil 1 tbsp the spoon
• 2 tbsp. spoons of soy sauce and vegetable oil

Preparation:

1. Cook the noodles in the usual way.
2. Boil the shrimps in advance.
3. Pour some vegetable oil into a preheated pan, and fry squid, cut into strips, for a couple of minutes.
4. Then put the entire contents of the pan on a separate plate, and put chopped peppers and onions in it.
5. When the vegetables are ready, add noodles, squid, shrimp to them, pour sesame oil, soy sauce over everything and add cilantro.
6. Mix the ingredients well, and leave to simmer over low heat for a couple of minutes.

A super tasty dish for the New Year's table, but if you want a quick hot dish, then try making a potato casserole with mushrooms and sausage cheese.

Ingredients:

• 5 large potatoes (half a kilo)
• 5 large mushrooms
• 1 red onion
• 200 ml 20% sour cream
• 150 g sausage cheese

Cooking method:

1. Cut 1 red onion into half rings and sauté.
2. This type of onion is not as pungent as onion, which is why it is often used in salads.
3. Cut the mushrooms (5 pieces) in half and then into thin slices.
4. Champignons work best for this recipe, as they cook very quickly and give the dish a delicious taste.
5. Fry the mushrooms in a pan, add salt without stirring and start stirring after 2 minutes. You need to cook until golden brown.
6. Cut 5 boiled potatoes into slices.
7. Place it neatly on the bottom of a baking dish and save some for the next layer.
8. Then lay out the mushrooms and onions and pour over 200 ml of 20% sour cream.
9. You can add your favorite spices to the sour cream and put the next layer of potatoes on top.
10. 150 g grate sausage cheese.
11. This ingredient has a slightly smoky flavor, so when it melts it will give the dish a pleasant aroma and golden color.
12. Spread the cheese evenly. It should completely cover the casserole.
13. Preheat the oven to 180 degrees. Baking time 10 minutes.
14. Such a dish will save your time and surprise guests with its unforgettable taste. Enjoy your meal!

For more convenience, watch the video!

Delicious salads

Of course, we did not forget to add new and delicious salads to our menu that will make your festive table beautiful and unique. Special attention should also be paid to the original design of the dish. The most delicious and traditional salad "Olivier" can be decorated in the form of a pig's head with the same products that are included in its composition. To do this, the finished dish is given the desired shape on a flat plate, and all the elements are neatly laid out on top. But we will share more original salad recipes for 2019, which is under the year of the pig.

This is a wonderful recipe that we inherited from the Soviet past. Very simple and easy in execution, with a delicate taste.

For cooking, we need the following products:

• Tinned saury -1 jar;
• Boiled rice - 150 grams or 3 tablespoons;
• Onions - 1;
• Eggs - 3 things;
• Cucumber (fresh or salted) - 1 large or two small;
• Mayonnaise;
• Cheese and parsley for garnish.

Preparation:

1. Boil rice in the amount of three tablespoons.
2. Grind the onion and pour boiling water over it for 5 minutes, then filter it through a sieve. This is necessary in order to remove the bitterness.
3. Cut the cucumber into thin strips or cubes.
4. We open the saury and knead it with a fork right in the jar, after draining the liquid.
5. Boil hard-boiled eggs, cool, peel and cut into cubes.
6. Place all ingredients in a large bowl. Add 3 tablespoons of mayonnaise and mix.
7. We spread in salad bowls, sprinkle with grated cheese and decorate with parsley leaves.
8. Our salad for the New 2018 is ready!

"New Year tree"

A bright festive salad will decorate your table for the New Year 2019. In preparation, it is absolutely uncomplicated, the main task is to lay out the Christmas tree in an original way.

Main ingredients: kiwi, potatoes, carrots, eggs, boiled sausage, apples, mayonnaise, corn, bell pepper, which is used for decoration.

Preparation:

1. All finished products are cut and laid out in layers, pre-lubricated with mayonnaise.
2. The top layer is laid out from thinly cut kiwi slices, an asterisk and toys are made from bell pepper.

"New Year's hours"

You can take almost any salad as a basis, the main thing is to decorate it beautifully.

• Main ingredients: carrots, eggs, potatoes, sardines, mayonnaise, onions.
• Cut the finished products, mix and decorate the top with the protein grated on a coarse grater.
• We beautifully lay out the numbers of the Roman dial and two hands with stripes of carrots.

"Shine Christmas tree"

Ingredients:

• Canned salmon - 1 can
• Low-fat soft cheese - 250 grams
• Small bunch of chives
• Lemon pepper seasoning - teaspoon
• Paprika - a teaspoon
• Fresh lemon juice
• Crackers
• Tomato - 1 piece
• Dill greens - bunch
• Pomegranate seeds

Preparation:

Finely chop the salmon and chives-onion, three cheese on a coarse grater, add lemon-pepper seasoning, paprika and lemon juice. Mix everything thoroughly. You should get a homogeneous sticky mass from which we form a cone with our hands. Cut a star out of a tomato with a sharp knife and attach it to the salad, then decorate with dill sprigs and pomegranate seeds. Serve salad "Herringbone Burn" with crackers, with which the salad is eaten.

"Snow Maiden"

Ingredients:

For the salad base:

• Potatoes (medium) - 3 pcs.;
• Canned food "Gorbusha" - 2 ban .;
• Eggs - 6 pcs.;
• Cheese - 230 g;
• Apple (large) - 1 pc.;
• Garlic - a few cloves;
• Mayonnaise.

To decorate the base:

• Suluguni cheese (pigtail);
• Peppercorns;
• Tomato paste;
• Sprigs of greenery;
• Red cabbage.

Preparation:

1. Boil eggs, potatoes.
2. Prepare the sauce: grind the yolks with mayonnaise, adding the crushed garlic.
3. Rub the apple, boiled potatoes, egg white, cheese.
4. Color the egg white (5 pcs.) With red cabbage juice (it will turn out purple).
5. We lay out the salad in the form of a Snow Maiden in layers: potatoes, mashed fish, apple, cheese. We grease all layers to taste with mayonnaise sauce.
6. We decorate the salad Snegurochka: eyes - pepper-peas; draw a mouth with tomato paste; pigtail and bangs - suluguni cheese; fur coat and kokoshnik - dyed egg white; fur on a fur coat - unpainted egg white; nose and eyebrows are green twigs.
7. Let the salad soak. And voila, a delicious and original salad for the New Year 2019 is ready!

"Hours"

Ingredients:

• 5 potato tubers,
• 2 carrots,
• 1 apple,
• 6 chicken eggs
• 2 pickles,
• 1 onion
• Green pea,
• 1 pickled red bell pepper
• Salt, mayonnaise.

Preparation:

• Peel carrots and potatoes. Cook vegetables in a double boiler or in a little salted water in a saucepan, covered.
• Place the cooked vegetables on a plate to cool at room temperature.
• Remove the pickles from the jar and cut them into cubes. Next, cut the carrots and potatoes in the same way.
• Place all the chopped vegetables in a salad bowl and add the green peas without brine. Peel the apple, remove the core and grate on a coarse grater. Add to salad bowl.
• Salt a little, season with mayonnaise and level the surface with a spoon. It is important that the salad bowl in which you will lay out the salad is flat-bottomed and cylindrical.
• Now flip the salad bowl of tightly packed salad onto a flat plate.
  Cook eggs. After the water has boiled, the eggs need to be boiled for 10 minutes, then they will be hard boiled. Boiled eggs should be cooled under running cold water and peeled.
• Cut each egg lengthwise into halves and remove the yolks. Grind the yolks on a fine grater or rub through a sieve. Spread the squirrels in a circle so that the convex side is at the top. Pour chopped yolks into the center of the salad.
  We cut out the hands of our watches from red pepper. A large hour and a long thin minute.
• Also, we cut stripes from Roman numerals from pepper. So that all your beauty does not fall off, we first grease the surface of the eggs with mayonnaise, it will act as glue.
• Place the hands on the clock so that it is five minutes to twelve.

"New Year's firecracker"

Ingredients:

• Potatoes - 5-6 pieces
• Eggs - 3 pcs + 5 pcs for decoration
• Chicken fillet - 1 piece
• Onion - 1 piece
• Walnuts - 1/2 tbsp (peeled)
• Pomegranate to taste
• Mayonnaise
• Vinegar

For decoration:

• Dill
• Carrots - 1 pc
• Beets - 1 piece
• Radish
• Leek

Note:

You can decorate such a salad as you wish from any vegetables and products.

Preparation:

1. On cling film 1 cm thick, lay out, boiled in a uniform, potatoes and grated, in the form of a rectangle. Tamp well, season with salt and grease with mayonnaise.
2. From above, stepping back from one edge, put boiled chicken fillet cut into small pieces and pour over with mayonnaise.
3. Then a layer of finely chopped onions marinated in vinegar.
4. The next layer is eggs, rubbed on a fine grater and grease with mayonnaise.
5. Then chopped nuts and grease with mayonnaise.
6. Top of the pomegranate grain.
7. Gently roll into a roll and wrap in one layer of cling film. Put in the refrigerator.
8. Take it out, free it from the film, put it seam down on a dish and grease it on all sides with mayonnaise.
9. Separate the remaining eggs from the whites from the yolks. Grate the squirrels and pour half of the beetroot juice to dye it pink. Let stand for about 15 minutes and discard on a sieve to glass the liquid. Sprinkle the sides of the crackers with the other half of the proteins.
10. Lay out the strips obliquely with the colored protein on both sides of the cracker.
11. Then sprinkle with finely chopped herbs in the form of two strips. Then 2 strips of grated yolk.
12. Next strips of leek leaves, diced into small cubes. And dyed shabby squirrel in the middle
13. From eggs, pomegranate seeds and any vegetables, such as radishes, carrots, cucumbers, etc. cut out circles or triangles and decorate the salad with sprinkled confetti.

Grandfather Frost salad

Ingredients:

• Raw sweet carrots - 1 piece
• Cheese - 100 grams
• Boiled chicken eggs - 2 pcs.
• Crab sticks - 200 grams packaging
• Long grain boiled rice - 1 glass + a little for decoration
• Fresh dill
• Bell pepper for decoration
• Paprika and black peppercorns
• Mayonnaise

Cooking method:

1. You need to peel fresh carrots and rub on the smallest grater. After boil the eggs, peel, leave one protein to decorate the salad. Rub the yolks and whites on a grater.
2. Cut the red parts of the crab sticks after you unfold them, and chop the white part finely and finely.
3. Chop the dill, mix all the ingredients.
4. Place the salad on a flat dish in the shape of Santa Claus.
5. Cover it with the red pieces of crab sticks where the fur coat and hat are.
6. Make the fur on a fur coat and headdress from rice, and a beard from protein.
7. Black pepper - eyes, bell pepper - red nose and mouth.
8. Let a couple of whole branches of dill represent a Christmas tree.

The Caesar salad is perfect, but not with the usual chicken, but with shrimps and quail eggs. In addition to seafood, we will replace ordinary tomatoes with cherry tomatoes, otherwise we will adhere to the classic recipe.

Ingredients:

• raw shrimps - 20-30 pieces;
• lemon, honey, olive oil;
• hard cheese;
• salad - 2-3 bunches;
• cherry tomatoes - 10 pieces;
• quail eggs - 12 pieces;
• white homemade crackers;
• caesar sauce.

Cooking procedure:

• the shrimp are washed, peeled and marinated in a deep bowl. For this, a few tablespoons of lemon juice are squeezed into seafood, sprinkled with salt and pepper, add a spoonful of olive oil and a tablespoon of honey. Shrimp are left in this mixture for 30-40 minutes;
• now it's the turn of lettuce leaves, they are washed and dried. Then they tear them apart with their hands and place them on a platter where the "Caesar" will be. Before placing the salad, grate a plate with half a clove of garlic and pour the dressing over the leaves. You can cook it yourself, or you can use the purchased one.
• take out the marinated seafood and put them on a hot skillet. The frying process takes no more than five minutes, until the shrimp appear pink;
• white croutons and hot shrimps are spread on lettuce leaves;
• quail eggs and cherry tomatoes are cut into two halves and sent to bread crumbs and seafood;
• rub the cheese on a coarse grater and sprinkle the food on a plate. The final chord is the dressing.

Prince salad

Of course, Olivier is the king on the New Year's table. But there is a salad in composition that is almost no different from it, but has a novelty. "Prince" is quite simple to prepare, you just need to boil a piece of veal or turkey in advance. Ideally, arrange the dish in the form of a cake, but if such a shape is not available in the kitchen, any other option will do. Including a classic salad bowl.

Ingredients:

• turkey or veal meat - 500-550 gr;
• eggs - 3 pcs;
• pickled cucumbers - 250 gr jar;
• walnuts - 200 gr;
• head of garlic;
• mayonnaise.

Cooking procedure:

• boiled and chilled meat is cut into thin cubes;
• eggs are boiled, peeled and cut into cubes;
• cucumbers are chopped into small pieces;
• the first layer - half of the meat and a spoonful of mayonnaise or salad dressing;
• the second layer is half cucumbers and mayonnaise;
• third layer - half eggs and mayonnaise;
• the fourth, fifth and sixth layers duplicate the previous ones in the same order.

Sprinkle the salad with chopped or ground nuts in a blender and leave in the refrigerator for a couple of hours to fully soak. As a decoration, you can make a herringbone from dill and lingonberries.

desserts

So we have reached the sweet spot, desserts on New Year's Eve itself are rarely eaten by anyone, but the next day, feeding the brain with carbohydrates is what you need. And when will he allow himself to gain so many extra calories if not on New Year's holidays? Therefore, we have collected several delicious dessert recipes for the New Year 2019 that will decorate your festive table.

Banana puff cake

Ingredients:

• puff pastry - packaging;
• bananas - 4 pcs;
• chocolate - bar;
• sugar - 3 tablespoons;
• butter - 50 gr;
• walnuts.

Cooking method:

• cut bananas into slices and put in a pan;
• grated chocolate and chopped nuts are added to fruits;
• the dough is rolled into a circle equal to the diameter of the pan;
• cover fried bananas and nuts with dough, make punctures with a fork;
• send the pan to the oven for half an hour at a temperature of 180 degrees;
• the finished cake is turned into a dish so that the bananas are on top;

It is necessary to turn the cake very quickly and carefully so that the caramel does not leak out, and the banana ensemble does not fall apart.

Pancakes with ice cream

A simple and very tasty delicacy that does not require special costs and time to prepare the dish.

Ingredients:

• pancakes;
• ice cream;
• frozen strawberries or raspberries.

Cooking method:

• you can bake pancakes yourself or buy ready-made ones if there is very little time left to prepare the dessert;
• pancakes are heated to room temperature;
• then they take a pancake and coat it with ice cream, then a layer of berries;
• the procedure is repeated depending on the number of pancakes;
• the last layer of ice cream should be slightly thicker than the previous ones;
• spread out of berries 2019 or the inscription "Happy New Year!".

The good old cake, which we have known since childhood, will be an excellent dessert. It is delicious and easy to prepare.

For this we need the following products:

• Flour - half a kilogram;
• Egg - 2 pieces;
• Margarine - 250 grams;
• Salt;
• Soda;
• Butter - 200 grams;
• Condensed milk - 1 jar (you can buy boiled condensed milk).

Cooking process:

1. Cook condensed milk in a saucepan with water for one hour.
2. Beat the eggs thoroughly.
3. We take margarine at room temperature and knead it with sugar until smooth.
4. Pour the beaten eggs with baking soda and salt into the mixture.
5. Pour flour into the mixture in small portions and knead the dough.
6. We put the dough in the refrigerator for one hour.
7. We turn on the oven at 160 degrees.
8. At this time, we take out our dough and grind it with a meat grinder (you can use a grater).
9. Grease a baking sheet and spread the scrolled dough in an even layer.
10. We bake for 20 minutes.
11. Beat butter, gradually adding condensed milk.
12. We mix our cream with baked dough harnesses, crushing them.
13. It remains to put the dough in a hill in the shape of an anthill on a beautiful dish and send the cake to the refrigerator for impregnation.

Bumps under the snow

A delicious baking recipe for the New Year 2019 that's perfect to please even gourmets.

To prepare it, you need: butter, condensed milk, chopped nuts, flour, sugar, baking powder.

Cooking method:

1. You need to knead shortbread dough from butter, flour, eggs and put it in the freezer for half an hour, then bake until golden brown.
2. The dough must be crumbled.
3. Add nuts, condensed milk and mix.
4. Grease a glass with butter and lay out the dough, then gently turn the glass onto a plate.
5. It turns out a bump.
6. Sprinkle with powdered sugar and send it to the refrigerator or to the balcony to solidify completely.

Blueberry ice cream

On New Year's Eve, I especially want to pamper myself with ice cream :-), especially when it is very easy to prepare it at home and decorate it with fresh fruit.

Ingredients:

All you need to do is frozen blueberries, milk, sugar or powdered sugar.

How to cook:

1. For cooking, pour blueberries into the bowl of our food processor, add a little milk, sugar or powder and beat well.
2. If the mass is thick, add more milk to the consistency we need.
3. We decorate beautifully, and our New Year's dessert is ready.

Video instruction for making ice cream at home

Cake pigeon's milk"

Well, if you want a cake, then be sure to prepare such an original dessert by 2019. In order to prepare it, you need to work hard, but your efforts will be appreciated by the enthusiastic exclamations of the guests of the holiday.

Ingredients:

• Eggs - 7 pieces
• Sugar 500 g
• Vanilla sugar - 50 g
• Butter - 300 g
• Cream - 200 ml
• Chocolate - 150-200 g
• Gelating - 50 g
• Citric acid - 1 teaspoon

Dough preparation:

1. Separate the yolk from the protein, send the whites to the refrigerator, add 125 g of sugar to the yolk and beat until white, later add 100 g of butter
2. Then add 1 glass of flour and a teaspoon of baking powder and manually mix it all until the state of the dough
3. Then we put everything in our baking dish and level it.
4. Leave to bake for 15-20 minutes at a temperature of 200 degrees.
5. While the cake is baking, pour 20 g of gelatin with half a glass of boiled water at room temperature.
6. We check the readiness of the cake with a wooden stick, if the cake is already ready, we put it on a stand and leave it to cool.

Preparation of the cream soufflé:

1. We take 170 g of butter and beat until white, without ceasing to whip, add 250 g of condensed milk at room temperature.
2. We debug 2 tablespoons of cream for decoration, and leave the rest on the table, do not put in the refrigerator.
3. Pour the swollen gelatin into a saucepan and add 150 g of sugar and stir constantly to a temperature of 60 degrees and leave to cool.
4. We take out our 7 proteins from the refrigerator and whisk together with 150 g of sugar and a quarter teaspoon of citric acid, without stopping we pour in our gelatin.
5. Then add our butter cream in the same container and continue to beat, but at a reduced speed, until smooth.

3 cooking step:

1. We cut our cake in half into 2 parts, lower and upper.
2. We spread the lower part of the cake in our baking container and fill in half of our cream, after that we do the same with the upper half of the cake.
3. We carefully level everything and put it in the refrigerator for 1.5-2 hours.
4. After 90 minutes, we prepare the chocolate icing, for this we pour 180 ml of cream into the container and add 30 g of sugar and put on the fire, heat until the sugar is completely dissolved.
5. Then put 150 g of dark chocolate into a separate toe and fill it with our cream until smooth.
6. Then add 50 g of butter and again bring to a homogeneous mass.
7. We spread our cake on a bag or a large plate and pour it with our icing, then put it on a beautiful cake stand and put it in the refrigerator for an hour.
8. And finally, we decorate our dessert for the New Year 2018 with whatever you like 🙂 Bon appetit!

Video instruction on how to make Bird's Milk cake

Banoffi is a sweet treat

To prepare this exquisite delicacy, we need the following products:

• For shortcrust pastry: flour 500 gr., powdered sugar 100 gr., zest of one lemon, 1 pack of butter, eggs 2 pcs., a small amount of milk.
• For filling: a glass of peeled almonds, powdered sugar 280 gr., boiled condensed milk 400 gr., 6 bananas, half a liter of high-fat cream, vanilla seeds (use one vanilla pod), 1 spoon of instant coffee.

Cooking process:

First, prepare the dough. Modern technologies come to the aid of cooks and housewives. It is very simple and quick to knead the dough for our dessert in a food processor. However, if you have not yet acquired such a boon, we will tell you how to make shortbread dough with your own hands.

• Sift flour and icing sugar through a sieve and mix.
• With chilled hands (under running cold water), cut the chilled butter into cubes and add to the flour.
• Stir the ingredients until the mixture crumbles.
• Now gradually add lemon zest, milk and eggs to the dough.
• Stir the food gently to avoid a gum effect.
• The finished dough must be wrapped in plastic wrap, and sent to the refrigerator for half an hour.

Cooking the filling

1. To begin with, fry the almonds in powdered sugar: in the oven preheated to 180 0, put the nuts, previously dumped in the powder.
2. They will need to be turned over every three minutes until they turn into golden slices.
3. The total drying time for almonds is no more than 15 minutes, otherwise it will give a bitter aftertaste. For further work, the nuts must cool.
4. Prepare a baking dish - grease it with oil, and lay out the rolled dough without filling.
5. In about 15 minutes, the dough should be browned, after which it will need to be removed and left to cool slightly.
6. Grease the inner side of the future dessert with condensed milk, and put slices of chopped bananas on top.
7. Whip the cream and add coffee to them. The amount of coffee can be changed according to personal preference.
8. Add vanilla seeds to the same mixture, and spoon it over the bananas. Everything is ready to serve 🙂.

Adult guests will surely appreciate this fabulously delicious dessert, which will be appreciated, especially if you serve it to the table in beautifully decorated bowls.

Ingredients:

Any fruits and berries, fresh or frozen, will do.

Preparation:

1. We put them in a blender, add sugar to taste, and pour champagne.
2. The amount of champagne should be slightly less than the total volume of the berries.
3. Beat the contents of the blender, and lay out on the bowls.
4. For dessert, you should serve dessert or teaspoons.

Finally

The New Year is a fabulous and magical holiday, which this time will be held under the auspices of the yellow pig, and we have prepared for you more than 30 ideas of what you can cook for the New Year of the Pig 2019, so choose what you like and can afford and you will be happy. This must be taken into account when drawing up the New Year's menu so that next year good luck will accompany in all areas. Any hostess strives to beautifully decorate the New Year's table, prepare the most exquisite dishes, and create a pleasant and mysterious atmosphere. The most important requirements for a New Year's table are brightness, simplicity, variety and richness.

Undoubtedly, the most long-awaited and beloved holiday is the New Year. People believe that the "old year" will take away old problems and concerns, and the "new year" will allow them to start a happy life, as they say, "from scratch." Therefore, the attitude to this holiday is special. As a rule, the best appliances are put on the table, new outfits are put on, and delicious dishes are prepared. Unfortunately, not everyone has such an opportunity! And believe me, from the available, inexpensive and completely simple products, you can set a real festive table.

So, we are drawing up a New Year's menu in its budget version. Composing this menu, I remembered my childhood and those tables that my mother prepared. Therefore, the menu, so to speak, smacks of rarity and light nostalgic notes ... But not everything is so sad! Because the dishes are all the same with new trends turned out! Where without progress, then?!? He's already got into cooking! ;)

"" Will look bright on the New Year's table.


"" with horseradish is a must. New Year is not New Year without homemade jellied meat! That's for sure!


Instead of the standard sausage-lard cuts, I recommend cooking pork baked in the oven. It can be "" and / or "", "".


Don't forget about and / or ...


... and.


Moving on to the main, hot dish.
We remember that you cannot cook chicken dishes for the 2017 New Year's table, so we do not think long and do "". I can’t even explain why for a Soviet person it was always the MOST HOLIDAY DISH! Well, let's not break the tradition! And also, very tasty, satisfying and not expensive.


If you prefer fish, then "" will look great on the New Year's table (and even the New Year's coloroooooooooooooooooooooooooooooooooooooooooo!!!).


For garnish - "" in the oven or "".



New Year's salads are also popular, very tasty and not expensive!
I highly recommend cooking "".


"" (no comments).

It is believed that the more varied and delicious the festive menu is, the more successful and successful the coming year will be. So what was the matter for? Any whim for our money! But what if they just aren't enough? Shine with culinary art, preparing original dishes from what anyone can afford - this is real magic, the most New Year's one.

Our experienced hostesses know that making a menu designed for an inexpensive New Year is a whole science, but nothing is impossible for them. It is enough for them to simply turn on their imagination, and such dishes come out from under their skillful hands that even an experienced chef will not immediately realize what is prepared and from what. Here it is, our Russian ingenuity and resourcefulness. Having now experienced an incredible sense of pride for all Russian women, we begin to plan our inexpensive New Year, delicious, amazing, and in no way inferior to the expensive one.

So, at the festive New Year's table, as usual, we will have cold snacks, several types of salads, 1-2 hot dishes and a dessert. Dozens of treats can be made from the most common and familiar products for any, the most sophisticated taste. First of all, this applies to appetizers and salads, the preparation of which is always creativity. Any variations and combinations are allowed here. Adding just one new ingredient (like nuts, sesame seeds, or croutons) will add unexpected new flavors to any salad.

And if you fill it with a new sauce, then the dish will be transformed beyond recognition. Try mixing mayonnaise or sour cream with lemon or apple juice, soy sauce, or mustard. Just a few drops - and new interesting and unexpected taste sensations are guaranteed to you. Simple, tasty, effective - just what we need, and that will delight not only loved ones and guests, but also the mistress of the coming year, the Sheep, who is considered a domestic animal, highly appreciating modesty in everything and not very respecting the spender ...

Sandwiches may well serve as cold dishes on your table. Who said that a sandwich is not a festive dish? Sandwiches, in addition to being very satisfying, can also be very beautiful and tasty. It's just that you've never made such sandwiches before! Try it!

Sandwiches "Scandinavian"

Ingredients:
6 slices of rye bread,
100 g herring fillet,
100 g cottage cheese 9% fat,
3 tbsp butter,
1-2 cloves of garlic
1 lemon
1 bunch of dill.

Preparation:
Dry the bread for 1 minute in a hot dry skillet and rub the garlic slices. Cut each slice in half. Mix cottage cheese with butter until smooth. Wash and dry the dill, ⅔ grind the dill into a homogeneous gruel and mix with cottage cheese. Disassemble the remaining dill into twigs. Cut the fish into thin slices and sprinkle generously with ½ lemon juice. Spread the curd mixture on each piece of bread, put the fish slices on top and decorate the sandwiches with dill sprigs and lemon slices.

Sandwiches "Confetti"

Ingredients:
12 slices of rye bread,
100 g pumpkin
3 cloves of garlic
12 slices of chicken ham
2 tbsp butter,
fresh herbs, salt, black pepper.

Preparation:
Dry the slices of bread in a hot skillet for 1 minute. Chop the garlic, grind with ½ tsp. salt. Grate the bread with half of the garlic. Peel the pumpkin, cut into cubes and fry in butter for 5 minutes, salt and pepper, add the remaining garlic and leave to cool for 5-10 minutes. Wash and dry the greens on a napkin. After covering a slice of bread with a glass, cut out the bread circles with a knife along the contour. Place a slice of ham, a few pumpkin cubes, and herbs on each circle.

Potatoes, eggs, vegetables are our lifesavers on ordinary days and, it would seem, what else can you cook so extraordinary of them to surprise everyone? But look at what recipes we have.

Assorted canapes with potatoes

Ingredients:
12 small potatoes,
200 g liver
6 slices of ham
1 bell pepper,
1 green apple
100 g of cottage cheese,
2 tbsp sour cream,
1 clove of garlic
vegetable oil, salt, black pepper, herbs.

Preparation:
Wash the potatoes, boil for 20 minutes, cool, peel and fry in oil for 2-3 minutes. Wash the liver too, cut into 1 cm thick slices and fry in oil for 2 minutes on each side, salt and pepper to taste. Wash the peppers, peel them, cut into 6 slices and fry in oil for 3 minutes. Mix cottage cheese with sour cream, chopped garlic and salt. Wash the apple, remove the seeds and cut into slices. Place on 6 skewers: potatoes, liver, apple, on the other 6 - potatoes, ham and pepper with curd filling wrapped in it.

Vegetable snack balls

Ingredients:
2 beets,
3 carrots,
100 g low-fat cheese
2 boiled eggs
50 g prunes
50 g of walnut kernels,
200 g of natural yoghurt,
salt to taste.

Preparation:
Cook carrots and beets until tender, refrigerate and peel. Separate the whites from the yolks. Grate the cheese on a fine grater and divide into 2 servings. Grate the beets and carrots separately on a fine grater and mix also separately with the grated cheese. Add grated egg yolk and a little yogurt to the beets, grated protein, a little chopped garlic and yogurt to the carrots. Form balls from the beet mass, roll a piece of prunes or walnuts inside each. Do the same with the carrot paste. If your mass is not wet enough and does not roll well into a ball, add a little more yogurt. Put the prepared vegetable balls on a flat dish, garnish with yogurt, herbs and refrigerate for 30 minutes. Olives can be used as a filling.

Ingredients:
4-5 potatoes,
1 stack flour,
½ stack. milk,
3 tbsp butter,
1 egg,
vegetable oil - for frying,
salt, black pepper - to taste.
For crackers:
1 fresh loaf,
spice.

Preparation:
Peel the loaf and break it into small pieces. Rub each piece lightly in your hands. Sprinkle the resulting crumb with spices and stirring constantly, dry in a dry preheated frying pan. Peel the potatoes, boil in salted water and mash in mashed potatoes, add flour, milk, butter and an egg, salt, pepper and stir. Take a little mashed potatoes with a teaspoon, roll in breadcrumbs and form an oblong croquette. Repeat the same with the remaining ingredients. By the way, you can use crumbled potato chips instead of crackers. Fry croquettes in hot oil until golden brown for 5-7 minutes and transfer to a paper towel to absorb excess fat.

Good luck streak salad

Ingredients:
200 g crab sticks
3 boiled eggs
100 g of cheese
1 boiled carrot
1 onion
200 g mayonnaise
vegetable oil, herbs, salt.

Preparation:
Peel and chop the eggs. Grate the carrots on a fine grater, chop the onion. Fry vegetables in vegetable oil for 2 minutes, season with salt. Grate the cheese, peel the crab sticks and cut into small pieces. Put in layers in glasses: crab sticks, cheese, salted chopped eggs, carrots and onions, again crab sticks and eggs. Top with 1 tbsp. mayonnaise per serving. Garnish the prepared salad with chopped herbs.

Stuffed eggs

Ingredients:
6 boiled eggs
1 can of cod liver
3 tbsp canned corn
1 onion
3 tsp mayonnaise,
1 tbsp lemon juice
green onions, salt, black pepper.

Preparation:
Remove the cod liver from the jar and discard the liquid. Finely chop the onion, cut the eggs in half lengthwise, put the yolks and chop. Mix fish with onions, corn, yolks, season with lemon juice, salt and pepper. Fill the egg halves with the filling, brush with mayonnaise and sprinkle with chopped green onions.

Lamb cutlets

Ingredients:
1 chicken breast
100 g of rice
1 egg,
vegetable oil,
olives,
lettuce leaves,
salt pepper.

Preparation:
Fillet the chicken breast and cut into small cubes. Add rice and an egg to the chicken, salt and pepper. Form oval patties with two spoons and fry them on both sides in vegetable oil until golden brown. Then cool, from skewers make "legs" for lambs, "head" from olives. Draw "eyes" with drops of mayonnaise. Place ready-made "lambs" on a plate covered with lettuce leaves.

Juicy salad

Ingredients:
1 cucumber,
1 tomato,
2 sweet peppers (yellow and red),
lettuce leaves,
pitted olives,
vegetable oil,
salt to taste.

Preparation:
Wash the lettuce leaves, gently dry with a napkin and line the bottom of the salad bowl with them. Peel the seeds and cores and cut into strips, cucumber into semicircular slices, tomato into slices. Stir the vegetables in a bowl, add the olives, season with vegetable oil and lay beautifully over the lettuce leaves.

Hot dishes for the festive table must be accompanied by meat. Another thing is that its quantity can be minimal. For example, you can use not whole meat, but minced meat, you can make delicious zrazy, cutlets, meatballs from it. An ideal option for an inexpensive festive table is a hot fish dish. Instead of cod or pink salmon, you can take cheaper fish, but cook it in such a way that your guests will lick their fingers and ask for more. Serve puffed mashed potatoes, French fries, or steamed rice with canned corn and peas as a side dish for hot dishes.

Sweet Pepper Chicken Chops

Ingredients:
600 g chicken fillet,
1 tbsp sour cream,
1 onion
1 bell pepper
1 tbsp mayonnaise,
100 g of cheese
vegetable oil, salt, pepper - to taste

Preparation:
Wash the chicken fillet, dry it, salt and pepper and let stand for 20-30 minutes. Finely chop the onion and fry in vegetable oil until golden brown. Cut the bell peppers into half rings, grate the cheese on a coarse grater. Grease a baking sheet with butter, spread the broken fillet pieces on it, grease them with sour cream and mayonnaise sauce, put onion and pepper on top and bake in the oven at 160 ° C for 30 minutes. Sprinkle cheese on the chops 5 minutes before finishing and bake until golden brown.

If it is not possible to buy many different fruits, buy a little bit of everything and do not put the whole thing on the table, but prepare a spectacular fruit cuts that will look very beautiful on your table. For example, cut 2 oranges, 2 green and 2 red apples, 3 kiwi and 2 bananas into slices, and simply disassemble the tangerines into slices and arrange all the prepared fruits as your imagination tells you. You need to start preparing the fruit slices about an hour before the arrival of the guests and you need to sprinkle the pieces of fruit with lemon juice, otherwise they will darken and look very unsightly. In addition to fruit slices, prepare ice cream for dessert ... from cottage cheese.

Fish in a pot with vegetables

Ingredients:
1.5 kg of fish
500 g tomatoes
300 g carrots
300 g onions,
4 tablespoons vegetable oil,
2 tbsp lemon juice
salt pepper.

Preparation:
Cut the fish, cut into pieces, salt, pepper, sprinkle with lemon juice. Peel the tomatoes and cut into wedges. Cut carrots into strips, onion rings and fry in vegetable oil until soft. Put fish, tomatoes, carrots and onions in a pot in layers, close the lid and put in an oven preheated to 180 ° C for 30-40 minutes.

Quick vanilla cottage cheese ice cream

Ingredients:
250 g of cottage cheese,
150 g of condensed milk
vanilla sugar, cocoa powder - optional.

Preparation:
Beat the cottage cheese with a blender, add vanilla sugar and condensed milk and beat again at maximum speed until a homogeneous mixture is obtained. Add some cocoa for color if desired. Put the resulting mass in single-portion silicone muffin tins and place in the freezer for 2 hours.

To surprise and delight loved ones and guests, you do not need to purchase expensive products at all. It is enough to set the table beautifully, decorate the prepared dishes in an unusual way, prepare some pleasant sweet surprises or surprise congratulations for the guests and hang them on the tree. And then the cost of the New Year's table will not matter. The main thing is that even an inexpensive New Year is fun, joyful, and the magical night will be remembered for a long time and left only pleasant memories, which would be enough for the whole next year.

Larisa Shuftaykina