Airy dough for pies in a bread maker. The dough will be kneaded by a bread maker: there will be ruddy pies for dinner! Compressed yeast dough

26.04.2019 Lenten dishes

Pie dough

For cooking you need:
80 ml sour cream,
80 ml of water,
2 eggs,
4 tablespoons of sugar
4 tablespoons vegetable oil,
0.5 teaspoon salt
3 teaspoons of yeast
480 grams of flour.

Cooking:
We load all the ingredients into the bread maker in the order that is written in your instructions. We set the TEST mode. This mode takes me 1 hour and 30 minutes.
At the end, I divide into 24 pieces and sculpt pies.
I tried different fillings: cherries, apples, meat. Always delicious.

Pie dough in a bread maker

Ingredients:

Dry yeast - 2.5 tsp;
sour cream - 110 g;
flour - 540 g;
egg - 2 pcs.;
water - 100 ml;
sugar - 4 tbsp. spoons;
pie dough in a bread maker
butter - 100 g;
salt - 1 tsp spoons;
vanilla sugar - 1-2 tsp.

Preparation

We put all the products in a bucket of a bread machine, set the “Dough” mode for 1.5 hours and, with a clear conscience, go to watch our favorite TV series. After cooking the butter yeast dough in a bread maker, you can start the process of sculpting pies. Absolutely any filling is suitable - cottage cheese, jam, vegetable or fruit, and even meat.

Recipe butter dough for bread maker

If you have already asked yourself the question: "How to make dough in a bread maker?", Then ask one more - "What to make from the dough?" In fact, you can sculpt not only pies, but also other products that are perfectly obtained from yeast dough in a bread maker - rolls, closed and open pies with all kinds of fillings, cheesecakes, pies and rolls. As you can see, there are fantasies where to roam. But, the most important thing is to prepare the dough, then we will do it.

Ingredients:

Dry yeast - 1 tsp;
milk - 120 ml;
egg - 1 pc.;
margarine - 50 g;
flour - 2.5 cups;
sugar - 1-2 tbsp. spoons;
vanilla sugar - 1-2 tsp;
salt - 1/2 tsp.

Preparation

To prepare the yeast dough in a bread maker, first melt the margarine. Then, we load it into a bucket along with milk and an egg, followed by flour, sugar, salt and vanillin, and then pour dry yeast on top. We set the "Dough" mode and the timer for 1.5 hours. Make sure that the dough forms elastic, because at the beginning of the cooking process, you can make adjustments and add flour or milk, after which it will be very difficult to do this. By the way, some housewives add a spoonful of vodka to the yeast dough, if they are not sure about the yeast, then the process goes faster and the dough turns out to be more fluffy.

Then, we observe how the dough for the pies grows in the bread maker, it may even creep out a little outside the form, so be careful. After your bread maker happily announces that the dough is ready, start sculpting. Just remember that no matter how you are pleased with the quick process of making yeast dough, a miracle - as an assistant, let the pies distance on the baking sheet for at least 25-30 minutes, then the baking will turn out to be fluffy, tender and crumbly.

Pie dough can be made with a bread maker. This electronic assistant will do a great job of kneading while you prepare the filling for fragrant pies. Next, you will learn a few available recipes pie dough in a bread maker.

Yeast dough for pies with milk

We need: sieve, bread maker.

Ingredients

Step by step cooking

We heat milk with a fat content of 3.2% to a temperature of 35 degrees. Pour the warmed milk (185 milliliters) into the container for the bread maker.
Pour 25 grams of sugar and 3-4 grams of dry yeast into the milk. Shake the mixture slightly to mix the components.
Pour 2-3 grams of salt into the resulting mass and drive in 1 egg.

Put the container with the dough in the bread maker, close the lid and select the "Dough" option (90 minutes).
In the process of kneading, we check the dough, if it sticks strongly to the walls, then you can add a little flour (literally 45-50 grams).
When the dough forms into a ball, pour in 10 milliliters sunflower oil, close the lid and wait for the end of the program.
After the end of the program, we take out the dough from the bread machine and can start making pies.

Video recipe

In the video below, you will clearly see the whole process of cooking yeast dough for pies in a bread maker.

Yeast dough for pies on water

Cooking time: 220-225 minutes.
We need: sieve, bread maker.

Ingredients

Step by step cooking

Video recipe

In this video, you will learn how you can make a dough for patties in water in a bread maker.

Yeast dough for kefir pies

Cooking time: 145-150 minutes.
We need: sieve, bread maker.

Ingredients

Step by step cooking

Video recipe

In this video you can see how to make yeast dough with kefir in a bread maker.

If you have a bread maker, then you will surely like the recipe for making yeast dough for pies in a bread maker. In addition, from this dough we will prepare pies with green onions and eggs in the oven.

Pies made from dough made in a bread machine remain soft and tasty and, however, rarely live up to it the next day. And you can choose any filling, for example, with cabbage and eggs, as in, or with potatoes and fried onions, or with cottage cheese and raisins, or with meat and rice, as in general, each family has its own preferences.

Ingredients:(for 24 pies)

for the test:

1 cup warm water (cup capacity 240 ml)
2 eggs (1 whole and 1 white in the dough, 1 yolk for brushing)
3 tbsp. l. vegetable oil
3.5 cups flour (if by weight, about 480-490 g flour)
2 tbsp. l. milk powder
1 tbsp. l. sugar (for sweet pies you need 3-4 tablespoons of sugar)
1 tsp salt
2 tsp dry yeast

A teaspoon and a tablespoon are included with the bread maker.

for filling:

a large bunch of green onions (about 100 g)
6 eggs
a piece of butter 25-30 g
salt

Preparation:

We put the ingredients in the bucket of the bread machine in the order described in the instructions. Usually, the liquid components are put in first. In our case, this is a cup of warm water, 1.5 eggs, pre-beaten with a whisk, and 3 tbsp. l. vegetable oil.

Cover the remaining yolk and refrigerate.

Sift 3.5 cups of flour. Flour must always be sieved to be sure that it is absolutely clean and that it is more airy. And we measure the flour with the same cup or glass that we measured the water.

Pour the flour into a bucket and make four indentations with a spoon.

We fall asleep in these recesses powdered milk, yeast, sugar and salt.

We insert the bucket into the bread maker, close the lid and turn on the "Dough" mode, the duration of this program, as a rule, is an hour and a half. We are doing other things, and towards the end of the program we will prepare the filling.

Let's put the eggs to boil, but for now, finely chop green onions.

After that, we take a mashed potato crush and lightly crush the onion so that it lets out the juice and becomes not crumbly, but more homogeneous.

Add a piece of softened butter and put it in the microwave for a minute, then mix the onion and butter.

We clean the eggs, cut them into small cubes, add to the onion, salt to taste and mix. The filling should be a little too salty, as the dough will absorb salt during baking, and the taste of the pies will be excellent.

A beep sounds - the dough is ready. It turns out to be very lush and tender.

We spread it on a sprinkled with flour work surface... Carefully, trying not to crush too much, slightly roll the dough in flour and give this shape like this:

We cut the dough in half, we will work with one half, we will cover the other for now. cling film or a package.

Cut this half into 12 equal pieces ...

And we also cover it with a film so that it does not dry out, in addition, under the film, the dough again begins to come up quickly.

Now we start making pies. But first we light the oven, it should heat up to 180 degrees.

Pour 1-2 tbsp into a saucer. l. vegetable oil. We take a piece of dough, grease the bottom side with vegetable oil, dip your fingers in it, and gently knead the dough into a cake with your fingertips. Since the fingers are stained with oil, the dough does not stick to the hands. When I make dough for pies not in a bread maker, then when cutting the dough, I simply smear the work surface with vegetable oil, and I do not use flour at all. Later I will lay out this recipe. (The recipe is already there, look.) The dough from the bread machine turns out to be so tender that it is difficult to do without flour at all. However, when the dough has already been cut into pieces, you can also grease the table with butter and continue working.

But back to our pies. We spread 2 tsp on a cake. fillings.

We pin the edges, they stick together very easily.

Slightly crush the seam and put the pie on a baking sheet covered with baking paper with the seam down. We spread the pies at a distance from each other.

My baking sheet is not very large, so I bake the pies in two steps. It would be possible to fit everything, but then they will not be so beautiful, they will certainly stick together in barrels, because when baking they increase slightly in size.

Filled pies - delicious and hearty dishwhich may become a great addition to the soup. Fried or baked pies they eat instead of bread, you can eat them at an afternoon snack or treat yourself to a family tea party.

Skillful housewives try different recipesare using new fillings. At the same time, you always want to speed up the process, because few people like to tinker with the dough, and some do not know how to do it at all. In such cases, you can cheat a little and take advantage of an excellent invention - a bread maker.

If there is such a wonderful assistant among your household appliances, then you are very lucky. With it, you have the opportunity to cook up delicious pies and literally not get your hands dirty!

It is she who will be engaged in kneading the dough, watching how it rises and lowers it in time. All you need to do is put the products in exact proportions, come up with the filling while the dough fits, and then shape the pies and control their presence in the oven.

A simple recipe for dough for pies in a bread maker

So, pour water and vegetable oil into the container of the bread machine, mix.

Then add sugar, salt and sifted flour. Sprinkle yeast on top, lower the lid and select the "Dough" mode. Now you are likely to be busy with baking or some other activity.

You can distract yourself and not look inside the bread maker before the timer goes off, and this is after about an hour and a half. Ready dough should be enough for about 15 servings.

Yeast dough with milk

Feel free to experiment and try every time new recipe... So you will find the best way cooking pies, and your efforts will always end in success!

Pastries cooked on fresh milk... From the dough made according to this recipe, you can cook pies, and pizza, and sweet buns (in the latter case, you need to add a little more sugar or make a very sweet filling).

Ingredients:

Sifted flour - 4 cups;
Margarine - 70 grams;
Sugar - 1 tbsp. the spoon;
Salt - ½ teaspoon;
Eggs - 2 pcs. (1 egg + white - in the dough, and the yolk - for greasing the pies);
Milk - 250 ml;
Dry yeast - 2 teaspoons.

Put the warmed milk and melted margarine into the container of the bread machine first, then eggs, sugar, salt, flour and yeast.

You can mix things up a bit, although rest assured the machine will do just fine on its own! Do not forget to set the desired mode.

Wait until the end of the batch and start baking the pies. The dough should be airy, soft and tender. When working with it, sprinkle cutting board flour.

Delicious dough for fried pies

If a Mulinex kitchen unit has recently "settled" in your kitchen, then be sure to try to cook dough for fried pies in it.

Recipe sour cream dough (fish or meat filling is suitable for it):

Milk - 340 ml,
Flour top grade - 600 gr.,
Salt - 1.5 small scoops
Sugar - 0.5 small measuring spoon;
Egg - 1 pc.,
Vegetable oil - 2 large measuring spoons;
Dry yeast - 1.5 small scoops
Sour cream 25% - two ordinary tablespoons;
Soda is on the tip of the knife.

Put all the foods in the bread maker one at a time, starting with the liquid foods.

Then vegetable oil.

Add flour.

Yeast is the last.

Close the lid, select the mode, press the "Start" button. The resulting dough will stick, this is normal. It will be easier for you to deal with it with flour.

After the third or fourth pie made, you will get the hang of it, and you will get products of approximately the same size.

It is better to make them small, because they will increase noticeably in the pan.

Whey pie dough

Whey is rich in vitamins and is especially useful for obese people with overweight. The dough on this basis will be stronger and less tearing.

Products:

480 grams of wheat flour;
1 chicken egg;
3 tbsp. tablespoons of vegetable oil;
240 ml serum;
1 teaspoon of salt;
2 tbsp. tablespoons of sugar;
Fast-Acting Yeast - 1.5 tsp.

Place all ingredients in the bowl of the bread maker. First of all, pour out the warm whey and vegetable oil, add the egg.

Then comes salt and sugar, sifted flour and yeast. Close everything tightly and turn on the kneading dough.

Pies mixed with whey can be baked or fried. Anyway finished goods will have pleasant taste and softness.

The "heart" of your pies

While the bread maker was kneading the dough, you, of course, managed to make the filling for your pies. It can be sweet content, such as jam, thick jam, grated carrot or fresh berries with sugar.

Appetizing and hearty fillings: potatoes with sausage, twisted liver with fried onions; meat or minced fish from boiled rice; stewed cabbage; green onions with egg; mashed potatoes with refried bacon and onions. Don't forget to add salt to the filling.

How to form

Remove the matched dough from the bread maker, cut in half. Put one part under a cup or film, and divide the rest into equal pieces. Use your fingers to form cakes from them.

Try to make the dough of medium thickness, because too thin will tear, and thick will not leave room for the filling. Adjust the amount of cake content yourself, it depends on the size of the cake.

Usually everyone loves to have a lot of filler. So, put about a couple of tablespoons of the filling and fasten the edges of the dough (if it sticks to your hands, then first dip your fingers in the flour). Form into oblong patties and place them on a baking sheet, hide the seam down.

Leave some distance between them, because before baking, they will rise. Do not put the pies on the heat right away. Let them stand a little at a temperature of 100 degrees.

When they become lush, increase the degrees to 180.

When placing food in the bread maker, follow the sequence indicated in the instructions for your particular machine. Basically, the first thing they recommend is to pour liquid productsand then sprinkle dry;
If a ready dough turned out to be too liquid, which means he did not have enough flour. This happens, do not be angry with the bread maker, this is not her fault. Place the dough on the table and additionally beat it with flour. This will not spoil the baked goods;
When forming pies, the dough usually sticks to the hands, sticks. To avoid this, you can powder your fingers with flour or dip them in vegetable oil;
The pies will be beautiful and mouth-watering if anointed. butter or yolk. Do this after shaping and placing the cakes on a baking sheet. It is better to mix the yolk with one tablespoon of water, milk or vegetable oil, otherwise, by the end of baking, ugly cracks will appear on the surface of the pies;
Take out the ready-made ruddy pies immediately, because they can damp inside.

Lovely hostesses, spoil your husband and children more often homemade cakes with your favorite filling, especially when you have a bread maker at hand! Cooking with such an assistant is a pleasure!

Sometimes you want to have a tea party, gather the whole family in the kitchen, set up huge dish with freshly baked pies and watch the household gobble them up. But every housewife knows that it takes a lot of time to prepare yeast dough, it is necessary to start in the morning: wait until the dough comes up; knead the dough; wait until it rises; to crumple and put on again is an undertaking for the whole day. By the evening, it’s not up to tea drinking, but thoughts - how to get to bed. But, let's try to make the task easier - we will make a dough for pies in a bread maker. This kitchen helper will transform difficult process for pleasure.

Butter yeast dough in a bread maker

We are used to the fact that before kneading the dough, it is necessary to first prepare the dough, otherwise it will rise for a very long time. There are no such problems with a bread maker. The recipe for yeast dough for a bread machine is good in that all the ingredients are immediately put into a bucket, you do not need to prepare the dough separately, beat or mix individual products - folded, turned on the timer, set the program "Dough" and wait. After an hour and a half, your assistant will inform you that the dough is ready and you can start sculpting pies.

Bread Maker Butter Dough Recipe

If you have already asked yourself the question: "How to make dough in a bread maker?", Then ask one more - "What to make from the dough?" In fact, you can sculpt not only pies, but also other products that are perfectly obtained from rich yeast dough in a bread maker - rolls, closed and open pies with all kinds of fillings, cheesecakes, pies and rolls. As you can see, there are fantasies where to roam. But, the most important thing is to prepare the dough, then we will do it.

Ingredients:

dry yeast - 1 tsp;
milk - 120 ml;
egg - 1 pc.;
margarine - 50 g;
flour - 2.5 cups;
sugar - 1-2 tbsp. spoons;
vanilla sugar - 1-2 tsp;
salt - 1/2 tsp.

Preparation

Pie dough in a bread maker

Ingredients:

Preparation

We put all the products in a bucket of a bread machine, set the “Dough” mode for 1.5 hours and, with a clear conscience, go to watch our favorite TV series. After preparing the yeast dough in a bread maker, you can start the process of sculpting pies. Absolutely any filling is suitable - cottage cheese, jam, vegetable or fruit, and even meat.