At home, housewives most often cook kefir pies. They always turn out delicious and lush, but at the same time they do not take too much time. The same dough recipe usually works for both sweet and savory cakes, allowing you to experiment with the filling as you see fit. Kefir pies are fried until golden brown in a pan, or baked in the oven.

To cook pies on kefir, you need a minimum set of products that you will surely find in any refrigerator.... It is enough to mix all the ingredients in one bowl, and in a couple of minutes the dough will be ready to use. Its composition, in addition to kefir, includes premium flour, salt, vegetable oil and eggs. Also, a little sugar is added to the dough, regardless of the future filling.

For lush pies, soda or baking powder is put in kefir... Unlike yeast, it works instantly, so you don't have to wait for the desired effect. You can diversify the dough recipe with sour cream or yogurt.

The filling for kefir pies is most often potatoes or cabbage. You can also use minced meat, mushrooms, liver, boiled eggs, herbs, etc. For a sweet dish, put jam, fruits, berries and cottage cheese inside the pies. It is customary to serve the finished dish with fresh sour cream.

Secrets of making perfect kefir pies

Kefir pies are an easy-to-prepare dough and a wide variety of fillings for every taste. They can be fried or baked, sweet or salty, thin or fluffy, and they always turn out soft, aromatic, with an appetizing golden brown crust. Understand, how to cook pies on kefir, even a novice cook can, especially if he follows the following recommendations:

Secret number 1. The dough for delicious pies should always be slightly sweet, so it is better to add a couple of spoons of sugar to it.

Secret number 2. Vegetable oil must be put into the dough itself, then during frying it will be needed much less.

Secret number 3. For lush pies, the flour must be sifted so that it is saturated with oxygen.

Secret number 4. For flavor, you can add nutmeg to the salty filling, and vanilla sugar or cinnamon to the sweet one.

Secret number 5. The correct kefir dough should easily fall behind the hands, but at the same time be soft and elastic.

Secret number 6. After adding the filling, the pie must be carefully rolled out again.

Secret number 7. It is not necessary to extinguish soda for such a test; kefir will cope with this task.

Secret number 8. In all recipes, kefir can be diluted or completely replaced with yogurt.

Secret number 9. In order for the pies to acquire an appetizing golden color, they must be greased with an egg before cooking.

Potato patties are one of the most popular dishes of their kind. For the filling, ready-made mashed potatoes are used, while it can be supplemented with any other ingredients (mushrooms, meat, herbs, etc.). The proposed recipe will allow you to prepare a neutral dough that will not interfere with the taste of other products.

Ingredients:

• 0.5 kg of flour;
• 1 tsp Sahara;
• ½ tsp salt;
• 1 tsp soda;
• 3 tbsp. l. vegetable oil;
• 2 glasses of kefir;
• 2 eggs.

Cooking method:

1. Break eggs into a deep bowl, pour butter and kefir.
2. Add salt, baking soda and sugar, mix well.
3. Gradually add flour and knead into a soft dough.
4. Divide the dough into equal parts and roll each into a flat cake.
5. Put the potato filling in the middle and pinch the edges.
6. Roll out the pies until flat and fry on both sides in vegetable oil.

Interesting from the network

It is difficult to find a simpler and faster recipe for kefir pies. Preliminary preparation takes no more than 10 minutes! Another plus of this test is its versatility. It is suitable for salty and sweet fillings at the same time, without requiring any modifications in the composition of the products.

Ingredients:

• 0.5 l of kefir;
• ½ tsp soda;
• 1 tbsp. l. Sahara;
• 1 egg;
• 2 cups of flour;
• 2 tbsp. l. vegetable oil;
• ½ tsp salt.

Cooking method:

1. Pour soda, sugar and salt into kefir, stir.
2. Constantly stirring the dough, add the sifted flour.
3. Sprinkle well on a table or cutting board.
4. Using a tablespoon, put part of the dough into flour, roll.
5. Roll the resulting ball into a cake and add the filling to taste.
6. Shape into a patty and coat with beaten egg on both sides.
7. Fry the pies in a well-heated frying pan for 3-4 minutes.

In the oven, the pies are especially fluffy and soft. Thanks to the juicy meat filling, such a dish can easily replace a full-fledged lunch or dinner. The lard for the filling should be fresh, not salty, and the liver can be seasoned with your favorite spices during cooking. A light meat broth will be an excellent addition to such pies.

Ingredients:

• 0.5 l of kefir;
• 0.5 kg of flour;
• 2 eggs;
• 2 tbsp. l. vegetable oil;
• 1 kg of pork liver;
• 1 onion;
• 1 tsp soda;
• 300 g lard;
• Salt pepper.

Cooking method:

1. Mix kefir, soda, salt, vegetable oil and an egg.
2. Gradually adding flour, knead the dough.
3. Cover the bowl with the dough with a napkin and put it in a warm place while the filling is cooking.
4. Rinse the liver well, cut into cubes and boil until tender.
5. Scroll the liver and lard twice through a meat grinder.
6. Dice the onion and fry until golden brown.
7. Combine the liver with lard and fried onions, salt and pepper to taste.
8. Divide the dough into portions, roll them into flat cakes and fill with filling.
9. Grease a baking sheet with oil and put the pies on it, seam upwards.
10. Send the baking sheet to the oven for 10 minutes at 200 degrees.
11. Beat the remaining egg and coat the pies with it.
12. Bake the pies for another 20 minutes without changing the temperature.

This recipe perfectly combines airy sweetish dough and delicate aromatic filling. If you wish, you can change the proportion of mushrooms and potatoes, focusing on your preferences. From the specified number of ingredients, about 14-16 pies should be obtained.

Ingredients:

• 250 ml of kefir;
• 1 egg;
• 1 tsp baking powder;
• 3 tsp Sahara;
• 400 g flour;
• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 150 g champignons;
• 1 onion;
• Salt pepper.

Cooking method:

1. Fry mushrooms with onions until cooked.
2. Boil the potatoes and make mashed potatoes.
3. Mix potatoes and mushrooms, add salt and pepper to taste.
4. Break the egg into a bowl, add salt and sugar, beat lightly.
5. Pour kefir and vegetable oil into the egg mass.
6. Sift flour together with baking powder and add to the dough.
7. Knead the dough and divide into equal parts.
8. Roll each piece into a ball and roll it in flour.
9. Roll the balls into tortillas, add the filling.
10. Blind the pies and fry them over medium heat in a well-heated skillet.

Kefir dough rises perfectly with soda, so the addition of yeast is absolutely not required. This not only speeds up the cooking process, but also significantly reduces the calorie content of the dish. You can use fresh cabbage for the filling, but it will also have to be stewed beforehand.

Ingredients:

• 450 g flour;
• 300 ml of kefir;
• 50 ml sour cream;
• 1 tsp soda;
• 2 tsp Sahara;
• 3 tbsp. l. vegetable oil;
• 200 g sauerkraut;
• 6 potatoes;
• 1 onion;
• Salt pepper.

Cooking method:

1. Pour the sifted flour in a heap into a deep bowl.
2. Add salt, soda and sugar to the flour, mix.
3. Make a depression in the flour and pour kefir with vegetable oil into it.
4. Put sour cream there and knead a homogeneous dough.
5. Peel and boil potatoes in salted water.
6. Fry the onions until golden brown, stew the cabbage with a little water.
7. Heat potatoes, mix with onions and cabbage.
8. Roll the dough into a long sausage and cut into pieces.
9. Roll the pieces into tortillas and place some of the filling in the center of each.
10. Close the filling with dough and fry the pies in a pan for 2-3 minutes on each side.

Now you know how to make kefir pies according to a recipe with a photo. Enjoy your meal!

One of the easiest ways to make a base for pies is kefir dough. True, for some reason it does not work for many housewives. Most likely, they just don't know some of the cooking tricks you can read about on this page.

Ingredients:

How to make kefir dough for pies

1. Mix kefir with vegetable oil and heat in the microwave to the temperature of fresh milk.

2. Pour in yeast.

3 ... Add sugar and salt. For splendor, you can add 1 teaspoon of baking soda.

4 ... Stir the resulting workpiece.

5 ... Add flour.

6. Knead the dough. Leave on for 30 minutes. Can be placed directly in a cup or transferred to a cellophane bag.

You don't need to crush such a dough. As soon as it fits, you can sculpt pies. But when they are laid out on a baking sheet, you should not immediately put the semi-finished product into the oven. It is better to let it stand for another 10-15 minutes for "proofing". In this case, the pies are more "airy".

Quick pie dough on kefir is ready

The taste of homemade pies largely depends on the quality of the dough. Many housewives generally prefer not to do it, but to buy ready-made. In principle, this is a good option, although the quality of the purchased test does not always correspond to the desired one. So why use an unknown who and how a prepared product, if you can make the dough yourself. Moreover, this process does not require large labor costs.

The subtleties of making kefir dough

It is worth starting with the kefir itself. Why exactly he? The answer is simple. The lactic acid bacteria contained in kefir are akin to yeast bacteria, and albeit weakly, they perform the same functions. So, properly prepared kefir dough turns out to be more "airy" and is optimal for making pies, even if it is yeast-free.

By the way, this is why you cannot use cold kefir for making dough. In this case, rippers and "yeast" simply do not have time to start their work, as a result, the dough will turn out to be too dense. So it is better to get the kefir out of the refrigerator in advance so that it warms up to at least room temperature or slightly warms it up in a steam bath.

As for the fat content of kefir, this question is not fundamental. You can take a fermented milk product with any fat content. However, experienced chefs say that the optimal fat content is 2.5-3.2%.

You shouldn't worry too much about the shelf life of the product. It is believed that expired kefir is even better for making dough than fresh one. But if the characteristic smell of fermentation has already gone from the open bag, then it is better not to risk it and go to the store for a fresh product.

You can add soda to kefir dough. Then the base for the pies will turn out to be more magnificent. But you do not need to extinguish soda with vinegar. In this case, it is used in its original form.

As for flour, then, as in the preparation of any dough, it is advisable to sift it. So it will not only be cleansed of accidental litter, but will also be saturated with oxygen. As a result, the pies will turn out more magnificent.

It is difficult to say something definite about other products. It all depends on the recipe and the kneading method. For example, adding butter to kefir dough is very useful. True, you should know that the calorie content of the pies will noticeably increase from this. But sometime eggs should be laid, and sometime you can refuse them. In general, the main thing when preparing kefir dough is to adhere to the technology and then everything will definitely work out.

Kefir pastry dough recipes

Dough for pies on kefir without yeast

If the guests called suddenly, then it is quite possible to have time to make delicious pies while they are in a traffic jam. This version of the test will also please those housewives who are not particularly "friendly" with yeast. And for its preparation you need a standard set of products:

• kefir - 0.5 l (in this case, it is better to take a product with a fat content of 2.5%);
• flour - 300-400 g;
• sour cream - 2 tablespoons;
• sugar - 1 tablespoon;
• salt and soda - 1 teaspoon each.

Thoroughly mix kefir with soda. Add salt, sugar and eggs. Stir again. Add sour cream and stir again. Add oil and stir again. Then, in small portions, start adding flour to the resulting liquid mass, constantly stirring the thickening dough. You need to add flour until the base for the pies becomes elastic and ceases to be sticky. So if the flour will go less than indicated in the recipe, then it's okay.

Wrap in plastic and let stand for half an hour. After that, you can roll it out and sculpt pies.

Kefir dough for pies in a pan

This option is optimal for fried pies. Although, if you wish, you can bake them in the oven, but according to rumors, it will turn out "not that". Cooking has its own specifics, although the products are used quite standard, the same as in other recipes:

• kefir - 400-500 ml (2 glasses), it is better to take a product with a fat content of 2.5%;
• flour - 750-900 g (5-6 cups);
• vegetable oil - 50-75 ml (about a quarter of a glass);
• sugar - to taste (you can also without it);
• soda and salt - 1 teaspoon each;
• yeast - 2-3 pinches of dry, "fast-acting".

Pour kefir into a deep bowl and heat in a water bath to a temperature of 36-38ºC. Then add soda to it and mix. Due to the chemical reaction, the liquid should begin to actively foam.

As soon as the foam begins to settle, add salt, sugar and pour in oil in a thin stream. Immediately add a glass of flour and a couple of pinches of yeast to the mixture. Stir the mixture, then add the flour one glass at a time and knead until it stops sticking to your hands. The result should be a soft "kolobok". It is not necessary to use all the flour.

It remains to cover the bowl with a towel or plastic wrap and let it stand warm for 40-45 minutes. During this time, kefir, soda and yeast will do their job, turning the mass into an excellent pie base.

Kefir dough for pies in the oven

And this dough is one of the easiest to prepare. You will need almost the same products for him as in the other versions of the kefir base for pies:

• kefir - 1 l;
• flour - 700 g;
• eggs - 3 pcs.;
• vegetable oil - 4 tablespoons;
• sugar - 1-3 teaspoons (to taste);
• salt - 1 pinch.

Put / pour all ingredients into a deep bowl except flour. Eggs, of course, must first be broken. Mix everything thoroughly until a homogeneous mass is obtained. After that, you can start adding flour and kneading. The resulting "kolobok" should be smooth and elastic.

The finished dough needs to be put in heat for 30-45 minutes so that lactic acid bacteria raise it a little. The bowl should first be covered with a film or at least a clean towel.

Airy dough for kefir pies

This recipe assumes the presence of yeast in the house. But soda is not put in such a pie base. By the way, this is perhaps the only version of kefir dough in which this ingredient is absent. The rest of the products are quite common:

• kefir - 0.5 l;
• flour - 1 kg (it is unlikely that all will go away, but it is better to prepare with a margin);
• eggs - 1 pc.;
• vegetable oil - 2 tablespoons;
• sugar - 2 teaspoons;
• salt - 1/2 teaspoon;
• dry yeast - 1 sachet.

The cooking process begins with the preparation of the dough. Heat a little water or milk, dilute half a teaspoon of sugar, add yeast and stir. Cover the container with foil and leave for 10 minutes to "revive" the yeast.

Add sugar, salt and the yolk of a raw egg to kefir (the protein can be used at your discretion). Add the risen dough there and mix everything thoroughly.

Pour flour in portions - 1 glass each, constantly stirring the mass so that lumps do not form. As in the previous recipes, add flour and knead the dough until it stops sticking to your hands. Transfer the finished base to a large container, cover with foil and leave to rise for about half an hour.

Immediately advice: it is better to grease the container and the film with vegetable oil so that the dough does not stick to them when it rises.

The dough that has come up must be kneaded, let stand for 5-10 minutes, after which you can separate pieces from it and sculpt pies. By the way, it is better to make them not too large, but to put them on a baking sheet away from each other. The baked goods according to this recipe continue to rise well while they are already in the oven.

Quick pie dough

Objectively speaking, any of the above options for kefir dough can be considered fast. Therefore, in the conclusion, a not quite standard version will be presented, which, in addition to kefir, also includes cottage cheese. This recipe prepares quickly, and is suitable for both fried pies and for baking these pastries in the oven. So, you will have to prepare for work:

• kefir - 200 ml;
• flour - 0.5 kg;
• cottage cheese - 200 g (you need to take non-granular cottage cheese, optimally with a fat content of 9%);
• eggs - 1 pc.;
• sugar - 1 tablespoon;
• soda - 1 teaspoon;
• salt - a pinch (to taste).

Warm the kefir slightly in a steam bath to about 35-36 ° C. Add soda to it and mix. While the reaction of extinguishing the soda is going on, grind the cottage cheese with egg and sugar so that there are no grains. By the way, if the cottage cheese is still grainy, then it is worth rubbing it through a sieve.

Pour the kefir blank into the curd mixture and mix everything again. Then add flour and knead the dough. As in the previous recipes, flour must be added in portions - one glass at a time. The finished product will stick slightly to your hands.

Yeast dough on kefir with soda

This dough is perfect for lovers of baked pies. It is wonderful because it cooks quickly enough. The whole process, including kneading, takes no more than 45 minutes. In addition, the base is soft and airy. In short, some pluses. To prepare it you will need:

• kefir - 200 ml (1 glass);
• flour - 450 g (3 cups);
• vegetable oil - 100-120 ml (half a glass);
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• soda - 1 teaspoon;
• yeast - 1 sachet of dry "fast-acting" or 30 g fresh.

To prepare this pie base, kefir should be heated to a higher temperature than room temperature. To do this, you need to pour it into a ladle, add vegetable oil and put on fire. It takes only 2-3 minutes to warm up for the temperature of the liquid to become about 38ºC. If your hands are clean, you can stick your finger into the scoop to check. The temperature should be comfortable for the skin.

Remove the mixture heated in this way from the heat and add yeast to it. If they are fresh, you can simply put them on and stir thoroughly. If the tremors are dry, then all the operations indicated on the bag must be carried out with it and only then mixed with warmed kefir liquid.

Now you can pour flour into a separate bowl, pour the prepared mixture into it and knead. Such a base for pies does not require a long kneading. It is enough to achieve uniformity. Cover the bowl or wrap it in plastic and put it in a warm place for about 30-40 minutes.

A few words in the end ...

As you can see, the products for kefir dough and the methods of its preparation do not differ so much. In fact, there are only two options for such a base for pies - yeast and yeast-free. And everything else is just a little trick in mixing the ingredients. So there is nothing complicated in kefir pies. Cook for health.

Video recipe

Homemade cakes are a dish that can instantly make your home feel warm and cozy. The scent alone is worth something. Hot tea, a glass of milk is a great addition to a simple and favorite dish.

However, not all housewives without exception try to make this dish. First of all, the reason is the preparation of yeast dough. In this case, the best solution would be a quick option - kefir dough.

Dough for pies on kefir without yeast

If you decide to pamper your loved ones with pies, it is recommended to resort to the simple solution of creating a test.

We take kefir that is in the refrigerator, no matter what the fat percentage is.

We take a deep bowl or bowl, pour kefir into it, add eggs, granulated sugar, 30-40 ml of vegetable oil, salt and soda.

Using a mixer, you need to beat the ingredients, after which you can gradually add flour.

Flour is a pretty important point in this recipe. The main secret is that you can't overdo it. Otherwise, the dough may fail you.

Focus on whether the dough sticks to your hands. If it is ready, nothing will stick to your hands. For the baked goods to be fluffy, the dough must be elastic.

Dough for fried pies on kefir without eggs

This option is incredibly simple. And, as practice shows, ready-made pies, even on dough without eggs, are incredibly lush and tasty the next day.

The basic components are:

• Liter of kefir;
• Two teaspoons (teaspoons) of baking soda;
• About a kilogram of flour;
• Salt;
• Sugar (if sweet filling is planned).

Calorie content - 212 kcal.

An important point: at the time of creating the dough, kefir should be at room temperature. To do this, either we take it out of the refrigerator in advance, or heat it up a little in the microwave.

Add soda to cold kefir and wait for about 2-3 minutes for it to go out completely.

Yeast dough in sour milk for pies in a pan

This recipe is optimal for those who are not afraid to work with yeast dough. In order to cook it up, you need to prepare:

• Dry yeast - 10 g;
• Flour - 3 cups;
• Kefir - 200-250 ml;
• Half a glass of vegetable oil;
• A couple of teaspoons of sugar;
• A teaspoon of salt.

Time spent on cooking - 35 minutes.

Calorie content - 271 kcal.

This option is famous for the fact that it is cooked very quickly.

Mix the sifted flour with yeast.

Separately prepare the kefir mixture: mix the butter, salt, sugar and kefir.

Combine the flour with the kefir mixture, knead the dough and set it aside for half an hour for it to rise.

When it rises, you need to start rolling. In this case, you do not need to add flour, since the dough should not be sticky.

Batter on curdled milk for pies in the oven

It should be noted that this option breaks all records in terms of cooking time and simplicity. Its peculiarity is that not much flour is used, so it is a little thinner.

In order to create a batter, you need to take:

• A couple of glasses of flour;
• Half a teaspoon of baking soda;
• A couple of eggs;
• Half a spoonful of (teaspoon) salt;
• A glass of kefir.

Time spent on cooking - 40 minutes.

Caloric content - 164 kcal.

First of all, beat eggs and salt in a bowl.

At the same time, without wasting any extra time, we warm up the kefir a little.

You can either take a water bath or put it in the microwave.

After the eggs are beaten and the kefir is heated, mix both components.

After that, leave the dough in a warm place for half an hour.

Delicious fillings for pies

The filling is a full flight of the housewife's imagination. By and large, everything that comes to hand can be wrapped in the dough: meat, rice, fish, vegetables, fruits, cottage cheese, and so on.

Savory fillings options

The most solid option is meat. For her we take:

• A third of a glass of rice;
• ¼ kg of minced meat (of your choice);
• Medium carrots;
• One small head of onion (or can be replaced with a couple of leek stalks);
• Oil for frying the filling;
• Spices, salt according to preference.

The time spent on cooking is 30-40 minutes.

Calorie content - 167 kcal.

First of all, boil the rice. The water needs to be slightly salted. After it has reached readiness, rinse and set aside to cool.

Cut the pre-processed vegetables and fry until golden brown. Next, we put minced meat on them and try to divide it into small fractions. When it's ready, add salt and spices.

The last component to be added is rice. Put it in a frying pan and fry it over medium heat for about 5-6 minutes.

For liver lovers:

• 1 bay leaf;
• Pork liver - 0.6-0.7 kg;
• Fresh lard - 0.2 kg;
• 2-3 large onions;
• Salt.

Time spent on cooking - 30 minutes.

Caloric content - 189 kcal.

The liver must undergo initial processing, after which we put it in a saucepan and boil it. Previously, it is recommended to cut it into small portioned pieces, and add bay leaf and salt to the water.

Grind the finished liver with a blender or meat grinder. We do the same with bacon.

Onions need to be peeled, chopped and fried. Next, mix the liver, bacon, onion. We form pies.

Potato option is one of the most beloved.

No supernatural ingredients need to be looked for. For the filling you will need:

• A pound of potatoes;
• One not large onion;
• A couple of tablespoons of butter and vegetable oil;
• Salt, pepper and herbs.

The time spent on cooking is 25-30 minutes.

Calorie content - 83 kcal.

The tubers must undergo primary processing, after which they are poured with boiling water and boiled for about a quarter of an hour or a little more (largely depending on the variety). Add salt to the water.

Lek also undergoes primary processing, then it is cut into small pieces and fried in vegetable oil.

Ready potato tubers need to be crushed along with part of the water remaining after cooking. Next, mix it in with onions and butter. Salt, pepper, add finely chopped greens.

Modern tandem: ham + cheese

For such a filling, you need to purchase:

• Ham - 0.5 kg;
• Cheese (variety Dutch or Russian) - 0.25 kg;
• A couple of onions;
• 10-20 g of dill;
• Oil for frying.

The time spent on cooking is 15-20 minutes.

Caloric content - 150 kcal.

Onions are subjected to primary processing, then chop and fry.

At this time, cut the ham into small cubes or cubes and add to the onion.

While the ham is roasting, three cheese.

The ham is enough for 4-5 minutes, after which we cool the filling a little and mix with the cheese. Add chopped dill and you can start forming pies.

Sweet dessert pies

The simplest option is apple filling... We take:

• 0.3 kg of apples;
• A quarter of a kilo of sugar.

Time spent on cooking –15 minutes.

Calorie content - 57 kcal.

We pre-process the apples: wash, peel, core, pits and tails.

We cut the fruit into small pieces or cubes. Add sugar and mix. Voila, the filling is ready, you can proceed to the next stage - shaping and baking.

For curd filling you will need:

• 0.3 kg of cottage cheese;
• 60-70 g of raisins;
• Egg;
• Vanilla sugar - half a bag;
• Salt;
• Sugar.

The time spent on cooking is 15-20 minutes.

Calorie content - 96 kcal.

The raisins need to be poured with water and held a little. Then we rinse.

Cottage cheese needs to be chopped so that it is not grainy, but homogeneous. It is recommended to use a meat grinder, sieve or blender. Next, add sugar, egg, salt to the mass and mix.

Then add the washed raisins and half a bag of vanilla sugar. The components must be mixed and you can immediately start forming the pies.

Helpful hints

Even if you've made a pan-frying dough, you can make them in the oven as well. In this case, you just need to grease them with an egg on top, so that they end up ruddy.

If you want to make pies with meat filling, choose minced meat, which contains at least a quarter of the bacon. This is done so that the dish does not become dry afterwards.

If suddenly the pies, or rather their meat filling, have become dry, together with them, you can serve broth (chicken, meat or vegetable) in small bowls.

If you are cooking in the oven, place the patties with the seams facing up. And if in a frying pan - seams down.

Another secret of beautiful and delicious pies in the oven concerns the cooking temperature. After all, in order for them to be even, the temperature must be gradually increased. At the same time, a baking sheet with formed pies must be placed in a preheated baking cabinet.

It is difficult to find a hostess who, at least once in her life, has not pampered her loved ones and guests with fragrant lush pies. There is an opinion that the preparation of such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skilled housewives baked pies in this way, but the dynamic rhythm of the 21st century dictates new rules. A modern housewife cannot afford to spend a whole day making pies, which is why wonderful recipes for quick pies have appeared, which, as a rule, are prepared with kefir.

Kefir pies - general principles and methods of preparation

Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be alike. This delicacy may differ in shape, have different fillings, bake in the oven or in a frying pan. In the preparation of pies, the flight of imagination can be limitless, the main thing is to take the process seriously, remembering that the dough does not tolerate negligence. The technology for making pies on kefir is quite simple: ingredients are mixed, the dough is kneaded, then cut into small pieces, from which cakes are made. Separately, the filling is prepared (sweet, meat, fish, mushroom, vegetable, etc.), the filling is wrapped in a flat cake. The pies are suitable for a few minutes, then they are fried in a pan or in the oven (10 minutes after the start of baking in the oven, grease the pies with a beaten egg).

Kefir pies - food preparation

When choosing products that will be used when baking pies, it is important that they are fresh, otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means that the pies will not turn out to be airy. You should carefully consider the choice of flour; it is recommended to give preference to a premium product. The quality of flour is quite simple to determine, you need to throw a pinch into the water, if the white color is preserved, the product is excellent. Good flour dry does not roll into lumps, but crunches pleasantly between the fingers. Sometimes for making pies they take first grade flour, this is not prohibited, but it is still better to use a higher quality product. As for kefir, there are no special recommendations, it should only be borne in mind that a product with a high percentage of fat content will make the pies more satisfying, in addition, the dough will come up faster. When cooking, kefir should be at room temperature, it is better not to use it right from the refrigerator, let it stand a little. An ingredient such as yeast is very important (if it appears in the recipe), the fresher the product is, the better.

Quick pies with liver on kefir

Pies can be not only a dessert, but a full-fledged snack, if they use meat fillings. A wonderful taste is obtained if you wrap the liver fried with onions in a dough. We offer a recipe for an excellent dish.

Ingredients

For the test:
- ½ liter of kefir or sour homemade milk;
- 1 egg;
- ½ kilogram of flour;
- 2 teaspoons of salt;
- 2 tablespoons of vegetable oil or melted margarine;
- 1 level teaspoon of baking soda.

For filling:
- 1 kilogram of pork liver;
- 3 onions;
- 300 grams of fresh lard;
- black pepper;
- 1 bay leaf;
- salt.

Cooking method

Pour kefir into a container, add soda (do not extinguish), egg, salt, oil, stir everything thoroughly. Slowly add flour, it should not stick tightly to your hands, but it should not turn out too steep either, otherwise it will not fit well.

We wash the liver, cut into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, and the same should be done with lard (the procedure can be repeated twice). If mushrooms are present, they will add a more aromatic flavor to the filling. You can add boiled grated potatoes. When the dough and filling are ready, combine the two ingredients. Fry the pies in vegetable oil in a skillet.

Kefir pies with rice and egg

Rice and eggs are traditional filling for pies, but this does not imply its merits. Delight your household with a delicious and nutritious dish.

Ingredients
For the test:
- 400 grams of flour;
- 300 milliliters of kefir;
- 50 milliliters of sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of baking soda;
- 2 teaspoons of sugar;
- 1 teaspoon of salt.
For filling:
- 4 eggs;
- 100 grams of rice;
- 1 onion;
- a few feathers of green onions;
- 2 teaspoons of ground black pepper.

Cooking method

Add salt, soda (slaked with vinegar), sugar to the flour. It is necessary to make a hole in flour, add kefir, butter and sour cream. Knead the dough. After it is ready, cover it with plastic wrap or a towel and let it stand for half an hour. Chop the onion and fry in vegetable oil, boil the rice until half cooked, hard-boiled eggs. Mix the ingredients (do not forget to chop the eggs finely), add salt and spices. We wrap the filling in the dough and bake the pies in a frying pan.

Kefir pies made from puffed yeast dough

Yeast pies are especially lush and aromatic. We offer a simple recipe for this dish.

Ingredients:
- 1 glass of kefir;
- 1 bag of dry yeast;
- ½ cup vegetable oil;
- 3 glasses of flour;
- 1 teaspoon of salt;
- 1 teaspoon of sugar;
- 1 egg (for brushing);
- jam or jam.

Cooking method

Mix kefir and vegetable oil and heat a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave warm for half an hour. The dough should be light and soft. We form pies by carefully wrapping the filling of jam or jam (if the jam is too liquid, you can add a little flour). Put the pies on a baking sheet with the seam up, let them come up for 10 minutes, grease with an egg and bake in the oven for 20-30 minutes.

- It is better to put the pies on a frying pan with the seam down, and on a baking sheet - up.
- It is very important not to brew fresh yeast; it must be stirred in warm water, milk or kefir.
- If only first or second grade flour is available, add a little starch to it before making the pies.
- To make the pies in the oven smooth and beautiful, the temperature should be raised gradually, while we put the baking sheet in an already preheated cabinet.

Recipes for making pies

If you follow our method of making kefir pastry dough, you will achieve an excellent result. You can always put these on the table.

30 min

270 kcal

4/5 (4)

Wheat flour appeared in Russia in the 12th century, from this period its inhabitants began to bake pies. Various products were used for the filling. They were busy with such pies then for a short time - they used either sourdough or sour milk. With the advent of yeast, the technology has become a little more complicated. Recently, hastily began to cook with the desired filling.

Kefir pies are a great alternative to yeast dough

"Pies from childhood" - this is what many of us call this dish. I remember the taste of a favorite period in the life of each of us, and the pies cooked with special love by the hands of a mother or grandmother cannot be erased from memory. We remember the taste of the filling without really remembering the taste of the dough. And in vain we do this, because it is it that gives a special aroma to such a simple pie dainty.

Yeast dough has many limitations. People with certain diseases are strictly prohibited from eating such food. There are many such patients, no matter how hard it is to admit, even from school. Therefore, the dough for pies on kefir without yeast is preferable from the point of view of healthy nutrition.

Another important advantage of using on kefir is the speed of their preparation. According to our recipe, even a novice hostess will prepare pies on kefir quickly and without fuss.

Which filling to choose?

You can take any filling that is at hand or suits your mood. It is good if it is not too rare.

• If this apple pies, then you need a pound of the main ingredient (you can even use an ice cream product). Do not forget to put 2 tablespoons of high-quality vegetable oil and one and a half tablespoons of powdered sugar. Chop the apples and simmer in a pan until the juice evaporates, add powder and oil. We leave the filling a little more on low heat and then put it in a container so that it cools down.
• If potato filling - boil the main component, put butter, make a non-liquid puree.
• If you decide to put in pies egg and cabbage, then first cut the last into small pieces, then fry in a frying pan in vegetable oil. Put the finished mass on a plate and add the crumbled egg.
• In the same way, prepare the filling for or with an egg and onion. In the first case, you can take both pickled and ordinary. Do not forget to add carrots when frying white cabbage, boiling it in advance. Remember not to overuse table salt.

The filling can be the most primitive - for example, peas... But we always pay due attention to its preparation. It should be delicious. Various kinds of thick jams will be a pleasant help for the thrifty housewife.

What a wise mistress should remember

In order for any dish to come out easily, tasty and the first time, you must adhere to simple rules. Pies are no exception. How to make a dough for kefir pies?

Quick dough for pies on kefir in a frying pan

Ingredients:

Do not overdo it with flour, you can add it a little later - when you start forming the pies before starting the frying process.

In what order do we add the ingredients?

1. Beat the egg first. Add sugar gradually.
2. Add kefir, salt and soda to the resulting mass.
3. Flour is added to the mixture like this: add it using a tablespoon. At each stage of adding a portion of flour, we try to mix the resulting mass to a thick consistency. As a result, our dough is very similar to the one required for making pancakes.

Particular attention should be paid to the kneading process. A quick dough for pies without yeast loves hands, so do not hesitate to devote this lesson for ten minutes, no less. The dough with this approach will turn out to be light and fluffy.

Kefir dough secrets

Cooked with kefir reacts very badly to drafts, so we avoid them - we close the windows in the kitchen. It should rest for at least an hour, this is the time during which it will rise slightly.

To remove the dough from the container, where the mixture was kneaded, you need to take a tablespoon and get it in portions for one pie, spreading it on your hand, abundantly sprinkled with flour. We periodically moisten the spoon in ordinary water - this manipulation makes it easier to work with the dough. A portion of flour must be flattened with your hand on the palm of your hand and put just enough fillings so that the future pie has an organic appearance. We carefully wrap it up, pinch the edges and carefully put it on the table, which should also be sprinkled with flour first.

Experienced housewives add very little vegetable oil to the dough - no more than 10 g.

Method for frying pies

Kefir pies in a frying pan. The first step is to heat a frying pan with vegetable oil, it is usually poured to the level middle of the pie... Fry as usual, periodically turning on both sides until golden brown. Remember that we make small pies: when frying, they tend to increase significantly in size.