This pie has a lot of apples and almost no dough. It's more like buttercream.

Ingredients

• 1 lemon;
• 1 kg of apples;
• 30 g butter;
• 70–80 g of sugar;
• 2 eggs;
• a pinch of salt;
• 100 ml of milk;
• 100 g flour;
• 15 g baking powder;

Cooking

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel the apples, cut out the core and cut into very thin circles or slices.

Transfer the apples to a large bowl. Drizzle the lemon juice over the fruit to keep it from browning while you prepare the dough.

Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in the milk and whisk again.

Mix the flour with the baking powder and, continuing to beat, gradually add the flour mixture. Pour over the apples and mix gently.

Cover a 22 cm diameter form with parchment and carefully place the apples there: not in a bunch, but in layers. Put the mold in an oven preheated to 180 ° C for 50-55 minutes. Check readiness with a toothpick: it should come out of the cake dry.

Transfer the cake to a serving dish, cool and sprinkle with powdered sugar.

Such beauty can even be served on the festive table.

Ingredients

• 150 g butter;
• 125 g sugar;
• 2 teaspoons vanilla sugar;
• a pinch of salt;
• ½ lemon;
• 3 eggs;
• 200 g flour;
• 2 teaspoons of baking powder;
• 2 tablespoons of milk;
• 6-7 small sweet apples;
• a little vegetable oil;
• 2 tablespoons of apricot jam;
• 1 tablespoon of water.

Cooking

Beat with a mixer 125 g of butter. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture to it. Add finely grated lemon zest and stir.

With the mixer running, add the eggs one at a time. Mix flour and baking powder, add to dough and beat. Pour in the milk and whisk again.

Peel the apples, cut in half and remove the cores. On each half of the apple, make cuts 2-3 mm deep with a knife.

Cover the bottom of a 26 cm diameter mold with parchment. To make it easier to pull out the cake, you can take a mold with a removable bottom. Grease the parchment with vegetable oil.

Pour the dough into the mold and smooth out. Place the apples cut side up on top. Melt the remaining 25g butter and brush over the apples. Bake the cake at 180°C for 45 minutes.

Mix apricot jam and water. While the cake is hot, generously smear the apples with jam and lightly on the dough itself. Cool the pie before cutting.

To prepare this dish, semolina and grated apples are used. The cake turns out moist and very fragrant, and poppy seeds add zest to its appearance.

Ingredients

• 400 ml of kefir;
• 150 g of sugar;
• 210 g;
• 4 eggs;
• 3 large apples;
• 10 g baking powder;
• 2-3 tablespoons of confectionery poppy.

Cooking

Mix kefir, sugar and semolina and leave for half an hour to swell the cereal. Add eggs and beat the dough until smooth.

Grate peeled apples on a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Pour the batter into a 23cm diameter mold. Bake at 180°C for 40-50 minutes until the cake is browned.

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

• 200 g of sour cream with a fat content of 15%;
• 2 eggs;
• 70 g butter;
• a pinch of salt;
• 2 teaspoons of baking powder;
• 100 g + 2-3 tablespoons of sugar;
• 1½ teaspoons vanilla sugar;
• 500 g flour + a little for sprinkling;
• 3 tablespoons of potato starch;
• 5-6 sweet and sour apples;
• 50 ml of water;
• 1 banana;
• 2 tablespoons of powdered sugar.

Cooking

Whisk together sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons cornstarch and stir.

Sprinkle the table with flour, put the dough there and knead it. It should be very soft and slightly sticky to the hands. Wrap the mass with cling film and refrigerate for 15-20 minutes.

Peel the apples and cut into large cubes. Put them in a pan, add 2-3 tablespoons of sugar and water. Simmer covered over medium heat, stirring until the liquid has evaporated. Remove from heat and cool slightly.

Cut off ⅔ of chilled dough. Roll out into a round layer and spread it along the bottom and sides of a 26 cm diameter mold.

Dust the bottom of the pie base with cornstarch, top with the apples and sliced ​​banana. Roll out the remaining third of the dough into a thin layer, cut into strips and put them on top of the filling with a braid.

Put the mold in an oven preheated to 180 ° C for 45-50 minutes. The pie should brown.

Cool it in the form, transfer to a serving dish and sprinkle with powdered sugar.

The filling is very tasty and goes well with apples.

Ingredients

• 3 eggs;
• 120 g of sugar;
• 75 g butter;
• 150 g flour;
• 70 g of potato starch;
• ½ teaspoon baking powder;
• 250 g;
• 2 tablespoons of lemon juice;
• 3-4 large apples.

Cooking

Beat 1 egg and 50 g of sugar with a mixer. Add softened butter, flour, 50 g starch and baking powder. Knead the dough, wrap with cling film and refrigerate for half an hour.

Separate the whites from the yolks of 2 eggs. Combine the yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Separately, beat the proteins in a lush foam, add to the curd mixture and mix with a spatula.

Peel the apples from the peel and seeds and cut into small slices. Roll out the dough into a round layer and spread along the bottom and sides of the form, covered with parchment. A 26 cm diameter mold is perfect.

Spread the apples over the pastry and pour over the curd mixture. Place the pie in a preheated oven at 180°C for 40 minutes.

The sight and flavor of this cake is enough to make everyone salivate.

Ingredients

• 3-4 apples;
• 1 tablespoon lemon juice;
• 100 g + 1 tablespoon of sugar;
• ½-1 teaspoon cinnamon;
• 1 tablespoon of butter;
• 300 g

Cooking

Peel the apples from the peel and seeds. Cut the fruit into several large slices. Pour over the lemon juice, sprinkle with 1 tablespoon of sugar and cinnamon and stir to combine.

Put 100 g of sugar and butter in a regular cast iron pan. Put on a strong fire and, stirring, wait until the sugar melts. You should have golden caramel.

Put the apples on the caramel in a circle and heat over moderate heat for another 15 minutes, so that the slices release the juice.

Roll out the dough into a round layer slightly larger in diameter than the pan. Carefully spread the dough over the apples, folding the edges inwards, and poke a few holes with a fork. Bake for 30-35 minutes at 180°C.

Let the cake cool for 5-7 minutes before flipping. If you turn it over too early, the hot caramel may leak out. And if you leave the finished cake in the pan for more than 10 minutes, the apples may stick to the bottom.

The highlight of this pie is a huge number of apples, the taste of which is perfectly complemented by walnuts.

Ingredients

• 380 g flour;
• 1½ tsp;
• 190 g butter;
• 130 g of sugar;
• a pinch of salt;
• 2 egg yolks;
• 1 tablespoon of sour cream;
• 2 kg of apples;
• ½-1 teaspoon cinnamon;
• 2½ tablespoons breadcrumbs;
• 50 g roasted walnuts;
• 2 tablespoons of powdered sugar.

Cooking

Combine flour and baking powder. Add small cubes of cold butter and rub into crumbs. Pour in 80 g of sugar and salt and mix. Enter the yolks and sour cream, collect the dough with a fork, and then knead with your hands.

Cut off a third of the dough, wrap with cling film and put in the freezer. Put a large piece in the refrigerator for about an hour.

On parchment, roll out a large piece of dough to the size of the form (ideally - 31 × 24 cm). Transfer the parchment to the pan and smooth out the bottom.

Pierce the dough with a fork around the entire perimeter and place in an oven preheated to 180 ° C for 20 minutes. Then cool.

Peel the apples from the peel and cores. Cut fruit into very thin slices. Transfer them to a bowl, add the remaining sugar and cinnamon and mix. If the apples are not too sweet, you can add more sugar.

Coat the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread grated frozen dough on top.

Bake the cake for 65 minutes at 180°C. Cool it in the form, transfer to a serving dish and sprinkle with powdered sugar.

You don't even have to knead the dough.

Ingredients

• 250 g flour;
• 200–250 g of sugar;
• 2 teaspoons of baking powder;
• 120 g butter;
• 500 g soft cottage cheese;
• 1 egg;
• 2 apples.

Cooking

Mix flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for topping the cake.

Grease a 25 x 21 cm baking dish with a piece of butter (approximately 20 g). Spread half of the flour mixture in the bottom of the pan.

Mix cottage cheese and egg until smooth. Pour the curd mixture onto the flour mixture and smooth it out. Sprinkle with the other half of the flour mixture and top with 80 g butter, cut into pieces.

Cut the apples in half, remove the cores and chop into thin slices. Put them on the oil. Grind 3 tablespoons of the flour mixture and 20 g of butter into crumbs. Sprinkle the crumble over the apples and bake the cake for 40-45 minutes at 180°C.

9. Pie with apples and sour cream filling

You will like the pie without sour cream, but with it it will be especially tasty and tender.

Ingredients

• 100 g butter + a little for lubrication;
• 150 g of sugar;
• 2 eggs;
• ½ teaspoon of soda;
• ¼ teaspoon of vinegar 9%;
• 300 g flour;
• 2 large apples;
• 250 g sour cream with a fat content of 15%.

Cooking

Rub the butter and 75 g of sugar. Enter the eggs and beat with a mixer. Add soda slaked with vinegar and flour and knead the dough.

Set aside a small piece of dough to decorate the pie. Grease a 27cm tin with oil. Use your hands to spread the dough around the bottom and sides of the tin.

Peel the apples from the peel and seeds and cut into thin slices. Lay them out on the dough in a circle. Thinly roll the remaining dough, cut into long strips and make a braid on the apples.

Bake the cake for 30-35 minutes at 180°C. Beat the sour cream and the remaining sugar and pour over the hot pie with this filling. Let it cool before cutting.

The combination of these ingredients makes the cake incredibly tasty.

Ingredients

• 2 large apples;
• 180 g + 1 tablespoon of sugar;
• ½ lemon;
• 3 tablespoons of breadcrumbs;
• 250 g ricotta;
• 3 eggs;
• 50 ml of vegetable oil;
• 220 g flour;
• 16 g of dry fast-acting yeast;
• 90-100 g of dark chocolate;
• a little butter;
• 1 tablespoon of powdered sugar.

Cooking

Peel apples and cut into cubes. Add to them a tablespoon of sugar, 2 tablespoons of lemon juice and crackers and mix.

Mash the ricotta and 180g sugar, then beat with a whisk until creamy. Add eggs and beat well again. Add grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn into a homogeneous mass. Add chopped chocolate and apples and stir again.

Grease a 25 cm diameter mold with oil. Put the dough into the mold and smooth it out. Bake the cake for 35-40 minutes at 180°C. Sprinkle with powdered sugar before serving.

Apple pie - a recipe for a delicious and simple apple pie in a slow cooker. An apple pie from a simple recipe is especially relevant in the apple season, because it is from home-made apples that baking is obtained in a special fragrant way. Affordable and quick to prepare pastries for every day. In this article, we will tell you a step-by-step recipe for apple pies and cooking instructions.

Easy and Delicious Apple Pie Recipes

It is difficult to doubt that the most delicious homemade treat is an apple filling pie. Especially if it's from your own garden. Charlotte is recognized as a classic version of such pastries, however, there are actually much more options for apple delicacy. Apple pie in a slow cooker is delicious, healthy and very easy.

Let your home always smell delicious with apple pie, and tea drinking with this favorite dessert will become your good family tradition. Pies with apples attract housewives with their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities. Apple pies have several dozen cooking options: apple pie in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

How to make apple pie

The general scheme looks simple:

• Combine the ingredients indicated in the recipe;
• Achieve homogeneity of the dough;
• Add toppings and bake.

However, even the most basic options for such a delicacy raise many questions among housewives - from doubts about the temperature in the oven to the rules for the order in which certain products are introduced. How to cook an apple pie tasty and without mistakes?

For most recipes, the following conditions apply:

1. Add soda that has been quenched with vinegar (if there is no fermented milk component in the dough), otherwise you will get a knocked-down lump of dough at the output;
2. Place the apple pie in the middle of the oven;
3. It is advisable to cover high baking with foil (up to half an hour from the beginning), otherwise the moisture content of the filling will not allow it to bake to its full thickness.

Apple pies (or, as they are called in English-speaking countries, apple pie) will be eaten anytime and anywhere - they are tasty, usually quick and inexpensive, and besides, they are beautiful. The simplest apple pie is the so-called charlotte: it takes a little more than an hour to cook, the set is minimal: apples, sugar, flour, eggs. Beat eggs with sugar, add flour and a little slaked soda. Spices - ground cinnamon, grated nutmeg - are perfect for charlotte, they set off the taste of apples.

The consistency of the dough should be like liquid honey. Apples (number - from two to seven, depending on the size of the apples themselves and the baking dish) must be cut into slices about 1 cm thick (however, this is also not strict, you can thicker, thinner, larger, smaller - whatever you want), put in greased baking dish, fill them with dough and put in the oven.

A completely different thing is strudel with apples, which is not so easy to cook. In addition to apples, raisins and walnuts are usually put in the strudel, and served with a scoop of vanilla ice cream. And the famous apple pie Tatin has a funny story. Some French young ladies, the Tatin sisters, once baked a pie - they baked it correctly, as it should be: the dough is on the bottom, apples, cut into neat slices, are on top.

Apple pie is one of the most favorite desserts, which are prepared with pleasure by both experienced and novice housewives. Apple pie recipes attract with their simplicity and speed of preparation, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

But quite by accident they knocked over their cake. And it turned out that on the contrary - that is, apples on the bottom, and the dough on top - is also tasty and, moreover, unusual. Since then, the pie, in which apples lie under a layer of shortcrust pastry, has been called “tarte Tatin”. However, the dough in this pie can be not only shortbread, but also yeast and puff.

Yes, and apples can be perfectly replaced with hard pears, mangoes, rhubarb and even tomatoes and red onions. It is better to take apples for a pie firm and not too sweet, with sourness. The ideal option is the classic Antonovka.

Recipe 1 - Puff Pastry Apple Pie

Puff pastry pie with apples

The fastest and most delicious pastries are made on the basis of frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled out in one direction, and then the selected filling is added. A hostess who values ​​her time or meets unexpected guests will love this quick apple pie with puff pastry like a flip-flop.

Ingredients:

• Apples - 3 pcs.;
• Butter - 40 g;
• 0.5 kg. puff pastry;
• White raisins - 1 handful;
• Sugar - 5 tablespoons

Cooking method:

1. Sprinkle the bottom of an oiled mold with sugar;
2. Cut the apples into thin slices, put them very tightly with “scales” on top. On them are pieces of butter;
3. Stretch the rolled out layer of dough over the apple layer, bring the edges between it and the sides of the mold;
4. Bake for 30 minutes, oven temperature - 190 degrees. Turn over hot but serve warm. You can add a scoop of ice cream to this pie. Bon Appetit!

Nowadays, making an apple pie is no problem: you don’t need to wait for apples from harvest to harvest, they are sold in stores all year round, of any variety: choose whatever your heart desires. And if you have a multi-cooker magician at hand, then you can bake an apple pie at least every day. Naturally, such a widespread dish has many cooking options: apple pie in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

In addition, this occupation is a real pleasure for both novice housewives and experienced craftswomen in the field of baking. After all, an apple pie in a slow cooker is extremely easy to prepare, completely simple in terms of ingredients and, most importantly, delicious to the point of impossibility, like in childhood.

Recipe 2 - Apple pie in a slow cooker

Recipe for apple pie in a slow cooker

It is not difficult to cook an apple pie in a slow cooker - anyone, even the youngest or novice pastry chef, can handle this dish.

Due to its simplicity, a simple set of products, as well as minimal moral and material costs, an apple pie in a slow cooker will become your favorite dish that can be served both for guests on holidays and for family dinner on weekdays. At the same time, thanks to the huge number of recipes, each time you will have a different cake - unusual, but delicious!

• An apple pie in a slow cooker is beneficial in that it will never burn and will not be dry;
• For the pie, you need to choose apples of sweet and sour or even sour varieties. It is the combination of sour filling and sweet dough that will make the dessert taste spicy;
• The readiness of the pie is checked with a dry match or a splinter. If dough sticks to a match or a splinter, then the cake is not ready - bake for another 10 minutes, then check the cake again;
• Apples that have undergone heat treatment in a slow cooker practically do not lose their beneficial properties - besides, they remain the same fragrant and tasty;
• Before setting the cooking time, it is necessary to take into account the power of the multicooker. If it is low, then the cake may not be baked for the minutes that you set;
• If your multicooker does not have a “heat lid” function, then the top of the cake will be pale. The solution to this problem can be solved very simply - turn the cake upside down.

Ingredients:

• Flour - 1.5 cups;
• Salt - to taste;
• Fashion food - 1 tsp;
• Eggs - 2 pcs.;
• Sour cream - 1/2 cup;
• Apples - 600-700 g (4-5 medium apples);
• Powdered sugar for sprinkling the finished cake;
• Butter - 100 g;
• Rock salt - 1/2 tsp;
• Lemon juice - 2-3 tsp;
• Sugar - 1 glass.

Cooking method:

1. In a deep bowl, combine melted butter, granulated sugar and vanilla sugar;
2. We mix. Add one egg at a time to the creamy mass, while, without ceasing, knead with a whisk or mixer, but at low speed, into a homogeneous mass;
3. Then add sour cream and mix well again;
4. In a separate bowl, sift the flour (so that the dough is fluffy). Add salt and baking soda to the sifted flour, mix.
   Gradually add flour with salt and soda to the creamy-egg mass, constantly stirring with a whisk or mixer (at low speed) so that there are no lumps and the dough is homogeneous. Do not knead the dough for a long time!;
5. Pour the apples in the multicooker with the prepared dough. With the help of a spatula, carefully level everything;
6. In the slow cooker, set the "Baking" mode for 1 hour. After the apple pie is cooked, it is necessary to leave it in a slow cooker under a closed lid for about 15-20 minutes more so that the pie does not fall off and remains airy.
   After that, we take out the finished cake from the multicooker, turn it over and let it cool completely;

Before serving, sprinkle the already cooled apple pie with powdered sugar, you can use ready-made stencils (you can try cutting the stencil yourself from plain paper). If there is no stencil, then simply sprinkle the apple pie from the slow cooker with powdered sugar through a strainer.

If desired, it can also be decorated, for example, with a sprig of mint or fresh apple slices. Surprise and delight your household and friends not only with great taste, but also with baking design solutions. We “eat with our eyes”, not just with our digestive system!

Now that you like everything, the cake can be cut into pieces and served with hot tea! Bon Appetit!

Recipe 3 - Apple kefir pie

Delicate pie with apple filling on kefir

Ingredients:

• Kefir - 1 glass;
• Sunflower oil - 50-60 g;
• Eggs - 2 pcs.;
• Sugar - 1 cup;
• Apple - 2-3 pcs.;
• 1 sachet of vanilla sugar;
• Flour 1.5 cups;
• 0.5 tsp soda;
• Cinnamon - optional;
• Powdered sugar - for sprinkling.

Cooking method:

1. Beat eggs with sugar, vanilla, kefir and butter;
2. Then add soda and flour (sifted) and beat well until smooth;
3. Lubricate the mold with oil and pour half the dough, then spread the apples cut into slices and, if desired, sprinkle with cinnamon and sugar;
4. Then pour the second half of the dough and bake the cake for 40 minutes at a temperature of 180 degrees;
5. Cool the cake and sprinkle with powdered sugar. Bon Appetit!

Recipe 4 - Tsvetaevsky Apple Pie

Tsvetaevsky apple pie: a step by step recipe

According to the cooking technology, this delicious pastry belongs to the category of shortbread. We love the open Tsvetaevsky pie for its lightness and the fact that the next day, chilled, it is much tastier than immediately after the oven. For the filling, professionals recommend using sour medium-sized apples from the garden.

Pies with apples for every taste: charlottes, shares, strudel. Yeast and puff apple pies, charlotte recipes, cottage cheese pies with apples and even an apple pie recipe in a slow cooker. Apple pie is a lifesaver in case of unexpected guests.

Ingredients:

• Sour cream - 275 g;
• Flour - 1 cup;
• Sugar - 1 cup;
• Apples - 2-3 pcs.;
• Egg - 1 pc.;
• Butter - 100 g;
• Baking powder - 4 g.

Cooking method:

1. Allow the oil to warm up and soften;
2. Add flour to it (leave 2 tablespoons, and the rest in the dough), baking powder;
3. Add 75 g of sour cream;
4. Knead an elastic, pliable lump, and put it in the cold for a short time - it will be easier to roll out;
5. Tsvetaeva's apple pie is impossible without a delicate cream: sour cream is whipped with a mixer, combined with sugar and an egg. There you need to add the rest of the flour;
6. Cut apples into slices, some sprinkle them with cinnamon;
7. Put the dough in a “basket” in a round shape, making sure to make a thick side. Distribute the apple filling inside. Pour cream;
8. Bake at 175 degrees. Cooking time - 45-50 minutes;
9. Remove only after cooling. Bon Appetit!

Recipe 5 - Apple Sponge Cake

Classic sponge cake with apples

Ingredients:

• Sugar - 1 cup;
• Flour - 1 cup;
• Apple - 1-2 pcs.;
• Egg - 3 pcs.;
• Butter - 150 g;
• Vanilla sugar - to taste;
• Salt - a pinch.

Cooking method:

1. Break the eggs into a deep bowl, add salt, sugar and vanilla sugar;
2. Beat the mass with a mixer at maximum speed for about 5 minutes, until it increases in volume;
3. Add the sifted flour to the egg mass and mix;
4. Peeled and core apples cut into neat slices;
5. Lubricate the multicooker bowl with butter and pour half the dough into it;
6. Put half of the sliced ​​apples on top, then fill the apples with the remaining dough, put the rest of the apple slices on top and turn on the “Baking” mode for 60 minutes. Bon Appetit!

Someone likes to cook, someone does not really, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Apple pie: what is its secret? Apple pie is a simple and beloved dessert that is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

For a long time of its existence, this delicious dessert has undergone some changes, but to this day it has come down to the same simple and beloved dish.

Video "Apple Pie Recipe Simple and Delicious"

I really love apple pies. They always help out when you need to quickly prepare something for tea. I have made a large selection of recipes for a quick hand for you. I think that she should always be in the piggy bank of the hostess. Moreover, they are prepared from the simplest and most affordable ingredients. And some recipes do not contain eggs and fat at all.

Apple pie is often called charlotte. But for me, it is prepared only on a biscuit dough.

By the way, I recently wrote about. These sweet pastries are very tasty combined with the sourness of garden fruits. I think that you have already convinced yourself of this more than once. Let's start cooking.

Quick recipes are prepared from those products that are always in the refrigerator. Often there is nothing but sunflower oil and eggs. So let's prepare a delicious tea dessert based on these ingredients.

We take refined deodorized oil. So that its smell is not felt in baking.

Ingredients:

• apples - 5-6 pcs.,
• soda - 1 tsp,
• cinnamon - 1 tsp,
• eggs - 4 pcs.,
• sugar - 1 glass,
• flour - 2 cups,
• sunflower oil - 0.5 cups.

We use the standard volume of a glass - 250 ml.

Cooking

Take a deep bowl and beat the eggs into it. Add sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

In parts we introduce flour, soda slaked with vinegar and cinnamon. We must sift the flour in advance so that our cake turns out to be airy.

During this time, grate the apples.

Combine all ingredients and mix. We try to make sure that each piece of fruit is smeared with dough. I stir with a whisk.

Now let's choose the form. I have this round leaf with a diameter of 24 cm. I lubricate it with oil and a silicone brush. I grease the sides well.

And pour the dough into it.

We heat the oven to 180 degrees and bake the dessert for 40-45 minutes.

Readiness is checked with a toothpick or the tip of a knife. We pierce our pie in the middle. And look what's left on the toothpick. If there is raw dough on it, then it’s too early to pull out the dessert. If it comes out dry, then it's time to drink tea with dessert.

Quick apple pie in a slow cooker

I can't stop praising this helper. It's also great for making apple pie. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

• sugar - 1 cup
• flour - 1 cup,
• vegetable oil - 7 tablespoons,
• butter,
• 2 apples
• 2 eggs,
• soda - 0.5 tsp,
• vinegar - a couple of drops,
• salt - a pinch.

Cooking

Break the eggs into a bowl, mix them with sugar. Beat with a whisk until foam forms.

Pour flour into a separate bowl. We extinguish the soda in it and mix our dry ingredients.

Pour a pinch of salt into the eggs and pour the flour in parts.

To make the dough elastic, we introduce 7 tbsp. sunflower oil. Finished with the dough, let's move on to the fruit.

We clean the apples from the peel, damage and seeds and cut them into slices.

Put the melted butter in the multicooker bowl and grease the edges with it. Pour some of the dough inside so that it covers the bottom.

Lay out the slices and again cover with dough on top.

Close the lid, set the "Baking" mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the “Cake” mode. For example, my baking takes 50 minutes.

After the mode is over, you will hear a beep. So it's time to get dessert and put the kettle on to warm up.

Homemade kefir pie

There are also a lot of cooking recipes on kefir. I give you an option when a mug of this fermented milk product remained in the refrigerator, and not even the first freshness. We are already afraid to drink it, but it will go to baking with a bang.

Compound:

• flour - 300 g,
• eggs - 2 pcs.,
• sugar - 200 g,
• kefir - 250 ml,
• ginger - 1/2 tsp,
• salt - a pinch
• soda - 1 tsp,
• vinegar - 1 tablespoon,
• apples - 4 pcs.,
• cinnamon with sugar - 1 tbsp.

Cooking

I prefer kefir and eggs to cook at room temperature. I think the dough rises better this way. Therefore, I take them out of the refrigerator in advance.

Crack the eggs into a deep bowl. Add sugar and mix the mass until smooth.

It should be the same color and without extra lumps. It is even better if the sugar is completely dissolved in the protein.

Pour in warm kefir and add a pinch of salt.

Separately, pour the ginger into the flour. And sift dry ingredients immediately into a bowl. Mix until smooth.

If your kefir is not old and not very sour, then you need to extinguish the soda with vinegar and immediately pour it into the dough. If kefir has high acidity, then vinegar can be dispensed with. And immediately pour soda into kefir. It is extinguished by lactic acid from kefir. Mix well, the dough is ready.

Cut the apples into 4 pieces and remove the core.

Cut into thin slices.

Grease the mold with butter and pour part of the dough into it. Distribute it evenly along the bottom. It is very convenient for me to do this with a silicone spatula.

Apple slices go on the dough.

Sprinkle them with sugar and cinnamon. And pour another layer of dough.

Decorate the top with the remaining cinnamon sugar sprinkles.

We bake our pie at 180 degrees for about 40 minutes. For example, in a form with a diameter of 22 cm, it is baked for 35 minutes.

Remove from oven and sprinkle with powdered sugar or cocoa.

A simple recipe for sour cream

Another very fast option, which is also prepared from the most affordable products. Sour cream can be taken with any fat content. As well as any manufacturer. The pie turns out to be equally tasty both on a rustic product and on store-bought sour sour cream.

Compound:

• 4 medium apples
• glass of sugar,
• a glass of flour,
• a glass of sour cream
• 1 egg
• 1 tsp baking powder
• 0.5 tsp soda.

Cooking

Let's start by preparing the form. We will use a round baking sheet with a diameter of 26 cm. We lay out the bottom with parchment paper, which we grease with butter. Also do not forget to coat the sides.

Cut the apples and remove the core. Immediately cut the halves into thin slices. Let's put them in a circle.

Separately, mix the egg and sugar. We beat them with a mixer so that they turn white and only then pour sour cream.

In another bowl, mix flour with baking soda and baking powder. Sift it into the egg-sour cream mixture.

Knead the dough quickly. So that the baking powder does not have time to finish its action ahead of time. And fill them with fruit slices.

Preheat the oven at 190 degrees and bake the cake. Set the timer for about 30-40 minutes.

How to make apple pie with milk

Not sour cream and kefir? Perfectly quickly knead the dough in milk. There is a simple recipe for this.

Let's take:

• 4 eggs,
• 150 ml milk
• 75 ml vegetable oil,
• 180 g sugar
• 10 g baking powder
• a pinch of salt
• 350 g flour
• 7 apples.

Cooking

Crack 4 eggs into a deep bowl. Sprinkle sugar and a pinch of salt. Shake a little with a fork so that the mass is connected.

Then we introduce milk at room temperature and odorless vegetable oil.

Now pour the baking powder and put the flour in parts (we sifted it in advance).

Immediately cut the apples into the dough. Choose the size and type of pieces yourself.

We take a form with a diameter of 24 cm. Lubricate the bottom with oil, so the bottom of the cake can be pulled out more easily.

We spread the dough on a baking sheet and put in a preheated oven to about 180 degrees for 45 minutes.

Video recipe for yeast pie dough

Yeast dough is not the easiest option. But there are hostesses who have a different opinion. Therefore, I give a simple video recipe for making a yeast pie.

The recipe is explained step by step and clear. I think that there will be no difficulties in its preparation. But you need to be sure of your yeast. They must have a normal expiration date, otherwise the dough will not rise. I described many more recipes earlier before Easter.

Recipe for a quick margarine pie

Margarine is often used in baking as a budget fat. At home, I prefer to replace it with butter. But my grandmother cooks an apple pie only on it. I bring the recipe.

Let's take:

• 6 large apples
• 3 eggs,
• 1 cup of sugar,
• 1 cup flour
• 1 pack of butter or margarine (200 g),
• 0.5 tsp vanilla,
• 1 tsp baking powder.

Cooking

Let's cook the apples first. We cut them and remove the core. We cut off all damage and darkened places. Let's cut them into slices.

In a bowl, beat the eggs, mix with sugar and mix.

We introduce vanillin, add flour and baking powder.

Spread the softened margarine into the dough. To make it melt faster, I divide the pack into how many parts. Or I warm it up a bit in the microwave. It takes 2 minutes at maximum power.

Mix all ingredients until smooth.

Pour the pieces of fruit into the dough.

Put the dough in a greased form and equalize it on the surface. Top can be decorated with apples, or cinnamon.

Preheat the oven to 180 degrees. Bake for 45 minutes at 180 degrees.

How to cook apple pie in a pan

You will need:

• 1 cup flour
• 1 cup of sugar,
• 3 eggs,
• 3 apples
• 0.5 tsp soda,
• 20 g butter.

Cooking

In a bowl, beat the eggs, mix them with sugar. Then we sift flour into them.

We extinguish the soda with vinegar and pour it into the dough. We mix everything until smooth.

We clean the fruits from the peel and core. Cut them into pieces and mix with the rest of the ingredients.

Lubricate the pan with butter and pour the dough.

Close the pan with a lid and put on the slowest heat of the stove.

The pie will take 40-45 minutes to cook.

Sometimes apples are fried separately in butter and sugar. And then the dough is poured on them. It turns out a dessert with caramelized fruits. Also very tasty.

Pie with apples and cottage cheese in the oven

The cheesecake is very fluffy. And delicate in taste. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we put it less than usual.

Let's take:

• cottage cheese - 200 g,
• egg - 4 pcs.,
• apples - 2-3 pcs.,
• sugar - 150 g.,
• sour cream - 3 tbsp. l.,
• flour - 200 g.,
• baking powder - 10 g,
• butter - 20 g.

Cooking

Combine eggs with sugar and beat well.

In another bowl, beat cottage cheese with sour cream. We mix both masses.

Pour the baking powder into the flour, mix the dry ingredients and add to the dough.

In a baking dish, grease the bottom and sides with butter.

Pour the dough into it. Cut the apples into slices and spread on the dough.

Below I will show several options for how they can be laid out beautifully.

We bake the pie in an oven preheated to 180 degrees for 40 minutes.

Delicious dessert with plums

Let's diversify garden fruits with plums. They also have a slight acidity and complement any garden fruit.

We will need:

• 200 g flour
• 200 g sugar
• 20 g butter for greasing the mold
• a pinch of salt,
• 300 g plums,
• 3 eggs,
• 3 apples
• vanillin,
• baking powder -1 tsp

Cooking

We beat in the eggs and mix them with sugar. Sift flour into this mixture.

Add salt, baking powder and vanilla and mix.

We wash our fruits. Finely chop the apples. Remove the pit from the plums.

Lubricate the mold with oil. We spread the fruits, pour the dough on them.

We send it to the oven for 45 minutes at 180 degrees.

Puff pastry pie recipe video

I love puff pastry and I buy it in the store for quick preparation. But today I decided to give you a video recipe on how to make apple pie on puff pastry at home.

I won’t say that the process is very fast, but the taste of the dessert turns out to be delicate, and the form itself is airy.

Charlotte on biscuit dough

I think that charlotte is prepared only on biscuit dough. All the other additions in the recipe already give us an apple pie. Therefore, I bring the classic version of charlotte. It is very simple and affordable.

The main rule of such a dough is fast kneading and air at the same temperature during baking. This means that you need to prepare the dough at the very last turn and immediately send it to prepare. And also you can not open the oven door, otherwise the dough will settle heavily.

Let's take:

• 1 cup of sugar,
• 1 cup flour
• 3 eggs,
• 1 teaspoon baking powder
• 3 medium apples.

Cooking

Rinse and cut the fruit into pieces in advance. And immediately turn on the oven to warm up.
Mix sugar, flour and baking powder.

We beat in the eggs and knead the dough. I always do this with a blender with a whisk attachment.

We grease the detachable form with oil.

Pour apples on the bottom, and pour them with dough on top.

We put in a hot oven for 20 minutes at 180 degrees. We are trying not to open the door in order to prevent cold air from entering, because we want to get a magnificent charlotte.

Recipe without eggs and dairy products (milk, kefir) on tea leaves

And now one of my favorite recipes. It is so simple and affordable that you are simply amazed! It does not require any eggs or dairy products.

The basis is well-brewed tea. It can be taken any - black, green or white. And it also turns out delicious on tea leaves with the addition of mint, lemon balm or thyme.

Ingredients:

• tea leaves (it is better to take green fruit tea) - 250 ml,
• sugar - 1 cup,
• any jam - 4 tbsp. spoons,
• sunflower oil - 2 tbsp. spoons,
• flour - 3-4 cups,
• 1 teaspoon of soda (quench with vinegar),
• apples 4-5 pcs.

Cooking

Turn on the oven immediately to heat up. During this time, we will quickly prepare everything.
In a deep bowl, mix warm tea leaves with sugar. We make sure that tea leaves do not get caught.

Add 4 tbsp. any jam.

Pour in unscented sunflower oil.

Pour in the sifted flour. We extinguish the soda in it with vinegar. Flour may take more or less. It all depends on its variety and the amount of gluten.

Add chopped apples to the dough.

Pour the mass into a mold and bake for 40 minutes at 180 degrees. Very fast and affordable, right?

Apple pie with semolina without eggs

Well, we’ll also consider the option if you suddenly didn’t have enough flour for baking and you forgot to buy eggs. By the way, I even had such a situation when there was a blizzard on the street, and the child strongly asked for a sweet pie. Do not drag the baby to the store in the cold. And in this case, there is a way out and a great dessert recipe.

But the pie itself is not quite ordinary, because we will pour the dough on the fruit. Let's tell you more.

Ingredients:

• 200 g flour
• 200 g semolina,
• 200 g sugar
• 18 grams of baking powder,
• 2 apples
• 150 g butter.

Cooking

Grate the apples on a coarse grater. We do not remove the skin. We squeeze some acid on them.
Pour flour, baking powder, sugar and semolina into a bowl.

Grease the bottom of the mold with oil.

At the bottom we pour out part of the dough, about 1.5 centimeters thick.

Put apples on it. Then again sprinkle with a layer of flour mass and again a layer of grated fruits. And again a layer of dough. We do this until the ingredients run out.

We take a cold piece of butter and three it on a grater immediately on the pie.

Preheat the oven to 180-200 degrees and put the mold in it. We bake our treat for about 20 minutes.

The butter will begin to melt and soak into the flour and apples. As a result, we get a delicate crumbly baking texture.

And I would also like to show you how such an ordinary dessert as a cake can be made festive.

Well, summing up, I will say that apple pie is a very tasty and family dish. It is relevant all year round, not only in autumn. And depending on your preferences and the availability of food in the refrigerator, you can cook it according to different recipes each time. The main thing is that they are all very fast and will not take much of your time.

In late summer and autumn, apple charlotte is one of the most popular baking recipes. And everyone can cook charlotte with apples - it's so simple and fast! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie has!
Charlotte with apples - a recipe that gathers the whole family and friends for tea and a pleasant conversation!..

The photo above is new, I recently made a charlotte in a detachable form; step by step photos were taken 2 years ago - then I baked in a frying pan. This does not affect the taste, but it is more convenient in the form - the charlotte turns out to be more magnificent, even, and it is easier to get it out. 🙂 Well, now let's move on to the recipe, I didn't change the text, I'll just add a new photo at the end and add some nuances.

And I also recommend that you definitely try the amber apple pie! The dough for it is made in almost the same way as for charlotte, only there is less sugar and flour. But more apples! It turns out amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

Apple season has begun! In all orchards you can hear the amazing aroma of ripening apples. July thunderstorms and wind keep knocking them off the branches, and in the morning the garden is strewn with apples! It's okay that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this, as I thought, simple apple pie, turns out to be the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called the “five-minute pie”. Let's bake a fluffy and tender treat with apples - one of my favorite types of homemade cakes!

Ingredients:

• 3 eggs;
• incomplete glass of sugar;
• incomplete glass of flour;
• 1 teaspoon of soda;
• 1 tablespoon of vinegar;
• 5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the cake is obtained for the whole family, because it is very magnificent!

How to bake:

The most time-consuming task in this recipe is to peel apples, which we will do first. After washing them, cut them into quarters and peel them from the cores and peel.

Let's prepare the cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the mold with sunflower oil. Or grease with butter and sprinkle with breadcrumbs or semolina.

Well, this time I decided to try baking in a cast-iron pan - to find out how it will turn out, because not everyone has detachable forms. I will say right away: if not, it is worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being lubricated with oil, and to get it, prying with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and evenly scatter on the bottom of the mold. Now you can cook lush dough without fear that it will settle while we fiddle with apples.

Beat the eggs with sugar with a mixer, do not separate the yolks from the proteins, as for a biscuit!

Beat for a minute - one and a half, this is enough to get a lush, thick mass with bubbles.

Pour flour into a bowl, soda into flour, quench with vinegar and carefully, but carefully, so as not to knock down the foam, mix.

Pour the dough over the apples, evenly distribute it with a spoon, and put the mold in a well-heated oven in advance.

Five minutes are baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, on fire more than average, closer to large. Just check from time to time with a stick so that it does not turn out that the top is already burning, and the middle is still watery. In this case, the fire needs to be reduced a little, not abruptly, so that the cake does not “sit down”.

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid onto the dish.

We cut the cake into portions - look how fluffy and lush it is! Sweet dough perfectly complements the sour taste of tender baked apples. Just what you need for a soulful tea party!

…But what if you bake an apple biscuit with chocolate?.. The pear chocolate charlotte turned out to be very tasty, you should also try the apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a detachable form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid (a pinch) to the dough. It turned out a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out juicy, not dry, like a biscuit, but wonderfully apple! And another nuance: a little crush the apple layer with cinnamon. Just a little bit, but what a flavor! ..

Probably, there is no such person who does not like to enjoy a delicious apple pie. And most importantly, the variety of recipes for its preparation pleasantly surprises. An open apple pie - what a wonderful treat! Today we will talk about him. Let's look at several options for such a pie.

apple pie base

The basis of an apple pie is always the dough. As a rule, it does not require the use of special products. Therefore, you can prepare an apple pie not only for the festive table, but also for everyday tea drinking from products that you find in your refrigerator.

Simple apple pie

We offer to cook a simple apple pie based on fragrant dough and, importantly, with a very tasty filling. To prepare it, we need:

• one and a half glasses of flour;
• 150 g margarine;
• half a glass of sour cream;
• 1/3 stack. Sahara;
• a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
• two apples.

So let's get started. Let's start, of course, with the preparation of the test. In softened (slightly melted) margarine, add sour cream, sugar with vanilla sugar, as well as flour and baking powder. Mix everything well to make a homogeneous sticky dough.

Now let's deal with the filling, take the apples, cut them into slices, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step will be laying out all the ingredients in the form. We are suitable for both metal and glass or silicone. We grease it. We spread the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

Bake this open apple pie in an oven preheated to 180 degrees for about 30-40 minutes. The result is a deliciously aromatic dessert.

Apple pie with yeast dough

Such a cake will have an amazing taste due to the thick caramel, which is obtained from a mixture of sugar, apple juice and cinnamon and soaks the base wonderfully.

To make a yeast pie with apples, we will need:

• sweet dough (how to cook it, consider below);
• apples;
• cinnamon;
• sugar;
• vegetable oil.

Of course, you can use any yeast dough, but the best option for a sweet pie is just a rich one.

Preparing an open pie is very easy. We roll out the prepared dough, taking into account the shape of the baking sheet. We grease the baking sheet well with vegetable oil, spread the dough.

As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but it's up to your own taste. Add cinnamon sugar to apples. Mix well to evenly distribute the cinnamon and sugar.

At the end of cooking, put our apples on the dough. Leave it for 20 minutes for the cake to rise. During this time, heat the oven to 180 degrees. We put the cake and bake it until golden brown.

Now enjoy an unforgettable taste.

Sweet pastry for open apple pie

Everyone knows that sweet pastries are much tastier if they are baked on the basis of rich dough. Apple pie is no exception. Let's get acquainted with the recipe for making such a dough.

We will use the following products:

• water (milk or curdled milk) - one glass;
• pressed yeast - 25-30 g;
• salt - ½-1 tsp;
• sugar - ¼ stack;
• eggs - 2 pcs.;
• butter (vegetable) oil - 60-80 g;
• flour - about 600 g.

First, we put the dough by analogy with the usual yeast dough. But first you need to melt the butter. When the dough is ready, the temperature of the oil should be 30-40 degrees.

We introduce baking into the finished dough, namely eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the dough is correct. It is usually recommended to make one that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve a consistency when the dough is still sticky, and “light” to the touch. Not everyone can succeed the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour was put in, perhaps next time its amount will need to be increased or decreased.

After kneading the dough, it must be put in a warm place to rise, while covering with a towel. When the dough has risen 2-3 times, beat it up and let it rise again. This procedure should be repeated 2-3 times.

Now you can cook an open apple pie!

Spicy apple pie

Let's cook an apple pie in a slow cooker. The recipe that we offer for consideration is prepared on a crispy dough and with air filling. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

• rye flour - about 180 g;
• olive oil (odorless) - 50 g (5 tablespoons);
• cold water - 3-5 tbsp. l.;
• eggs - 55 g or 1 pc.;
• poppy - 18 g (2 tablespoons);
• salt - pinches;
• butter - 3-5 g.

For the filling, you will need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

• eggs - 110 g or 2 pcs.;
• natural yogurt (fat content 2.5-4%) - 200 ml;
• brown sugar (honey) and cinnamon - ½ tsp each.

So, we have collected the products, now we are preparing a pie with apples in a slow cooker.

Whisk the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. We knead the dough. Gradually add cold water, one tablespoon at a time, until the dough forms a ball. Wrap the dough in cling film and put it in the refrigerator for at least 30 minutes.

Lubricate the multicooker bowl with butter.

We cut two strips of parchment paper about 12 cm wide and about 15 cm long. Put them in the multicooker bowl crosswise. They are necessary for convenient pulling of the cake, so as not to turn it upside down.

Roll out the dough into a disc with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it down and distribute it along the bottom, forming sides along the walls about 2.5 cm high.

Peel the apples, cut in half, remove the core and cut into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

Arrange the apple slices on the dough and pour over the egg and yogurt mixture. We expose the program "Baking". We turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, take out the bowl. Let the cake cool, then carefully remove it and put it on a pre-prepared dish.

Apple puff pastry pie

Another option for a delicious apple pie is the layered apple pie. It is prepared very easily, and most importantly, incredibly fast.

We will need:

• one egg;
• jam;
• 500 g puff pastry;
• sugar;
• 3 apples;
• lemon juice.

Apple puff pastry is prepared in two easy steps. First, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut with a knife on both sides. Brush the edges of the pastry with beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the apples, peeled and cut into slices.

In the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the cake in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool and call the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be prepared without sugar!

We will prepare the following products:

• butter - 100 g + for greasing the baking sheet;
• sugar - half a glass + for sprinkling apples;
• salt - one pinch;
• flour - 3 stack. with top;
• milk - 1 stack;
• drinking soda;
• apples - 10-11 pcs.;
• powdered sugar.

We take the butter and rub it with sugar, introduce the eggs one by one, pour in the salt, flour mixed with soda, pour in the milk. We knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. We cover the dough with an even layer of peeled thin slices of apples. Sprinkle them with sugar. Bake the cake for an hour in the oven (moderately hot).

Sprinkle the finished cake with powdered sugar.

Delicate apple pie

With the photos posted in the article, it will be easier to understand the recipes.

So we take

for the test:

• butter - 50 g (room temperature);
• sugar - 70 g;
• one egg;
• half tsp soda;
• flour - 170 g;
• one tsp cocoa;

for cream:

• one egg;
• sugar - 50 g;
• sour cream - 100 g;
• flour - one tbsp. l.;
• apples - 2 pcs. (medium).

Mix flour with soda, sift cocoa there. Rub the butter with the egg and sugar. Gradually add flour, knead the dough.
We remove it for 30 minutes in the refrigerator. Whisk the cream with a fork. Peeled apples cut into cubes. Put the dough into a mold. We make a side with moistened hands. Distribute apples.

Fill them with cream. We bake for about 50 minutes at 180 degrees. Cool well in shape. We take out and treat relatives.

Apple Pie Success Secret

If you want your open apple pie to blow everyone away, you need to choose the right dough. And its correctness already depends on the preferences of your family or guests. We presented options for pies based on various types of dough in our article. So choose, cook and enjoy.