Connoisseurs refined taste culinary specialties they have long been saying that even without certain skills and many years of experience of standing idle in the kitchen, you can cook such a masterpiece that all household members will be delighted with.

And it is potatoes that are taken into account, which in our country do not belong to scarce products. If it is correctly and competently cooperated with other products, the cooking process will become pleasant pastime, and the finished result will surprise even experienced masters of the culinary field.

Let's take a look at some of the recipes the main component stands out potatoes, combined with meat different kind, with mushrooms and other products.

Recipes for potatoes with chicken meat in the oven

If you decide to bake potatoes in the oven with chicken meat, you do not need to think that only these ingredients will be in the finished dish. Modern Cooking so varied that the recipe can combine many various products, the combination of which would be difficult to even guess.

Juicy potato with chicken and tomatoes

Potatoes must be peeled, washed and cut into slices. Sprinkle with pepper, salt and stir. Then put in a form, which is pre-coated with oil.

Chicken breast must be cut into small pieces, salt, pepper and put on potatoes.

Cut the onion into small squares and sprinkle over the meat.

Then we lay the tomatoes on top, which we first cut into circles. Next - a layer of mayonnaise (we coat the tomato layer) and a layer of cheese, grated on a coarse grater.

We close the form with the dish with a lid and place in the oven, heated to 180 degrees. After 40 minutes, remove the lid and continue baking for another 10 minutes. Readiness can be determined by the appearance of a golden crust.

Spicy chicken with potatoes in foil

• one chicken;
• Half a kilo of potatoes;
• Two bulbs;
• 1 tablespoon soy sauce;
• Juice from a lemon (half a fruit is enough);
• Salt and spices are added to taste.

The washed chicken must be cut into small pieces and fried a little using a regular frying pan. Potatoes are peeled and cut into large pieces.

A baking sheet is covered with foil, put potatoes, onions, cut into rings, and chicken on it. Then spices and salt are added.

The dish is covered with foil on top, put in the oven, heated to 200 degrees. After 60 minutes, remove the foil, increase the heat and continue baking for another 10 minutes. The readiness of the dish will be reported by the appearance of a ruddy crust.

Baked diet turkey meat with potatoes

Oven-baked dishes consisting of potatoes, turkey meat and other ingredients are very tasty. The recipes for such dishes are as follows.

Turkey with potatoes in the sleeve

For cooking you will need:

• 1 kg. potatoes;
• One turkey;
• One head of garlic;
• 50 ml of oil (it is necessary that it be of vegetable origin);
• Spices and salt (the amount depends on taste).

Rinse the turkey carcass and pat dry with a towel.

Potatoes are peeled and cut into halves or quarters (depending on its size).

In a bowl, mix garlic, passed through a press, vegetable oil, spices and salt. Then the turkey is rubbed with this mass. Potatoes are placed inside the carcass.

A turkey carcass stuffed with potatoes is placed in a baking sleeve. The rest of it is evenly distributed over the package. One end of the sleeve is well fixed, and the other is left open, which will allow you to get a beautiful golden crust.

We put the turkey in the oven, heated to 190 degrees. Baking time - 1 hour.

Turkey drumsticks with potatoes

To prepare four servings you need to take:

• 800 grams of potatoes;
• 4 shins;
• 200 grams of green peas;
• 90 ml soy sauce;
• 1 tablespoon of vegetable oil;
• 40 grams of finished mustard;
• Pepper and salt are added to taste;
• 2 tsp dried basil.

We wash and dry the shins, pierce them in several places, and rub a little marinade into the meat itself (a mixture of mustard, soy sauce and basil). Then leave the prepared meat for one hour so that it marinates as best as possible.

Peel potatoes and cut into medium pieces.

We cover the baking sheet with foil, put the drumsticks on it, and around it - pieces of potatoes. Salt and pour over the previously prepared marinade.

Top with foil paper, put in the oven, heated to 190 degrees, bake for one hour. When the specified time is up, remove the foil, and continue to bake the turkey in the oven for another quarter of an hour.

Other Popular Recipes

Let's pay attention to the recipes for baking potatoes with meat in the oven, according to which to cook tasty dish even an inexperienced hostess can. Due to the presence of certain ingredients in these recipes, it turns out to cook a real culinary masterpiece.

Hearty potatoes with pork

For cooking we take:

• 1.5 kg. potatoes;
• 2 pcs. onion;
• 800 grams of pork (entrecote);
• 250 grams of mayonnaise;
• 200 grams of hard cheese;
• Black ground pepper and salt is added to taste;
• 1 st. a spoonful of sunflower oil.

Pork should be cut into thin slices (as for cooking chops), then these slices are beaten off, sprinkled with black pepper and salt.

Peel the potatoes, rinse thoroughly and cut into thin slices. We cut the onion into half rings, and the cheese into slices.

We grease the baking sheet sunflower oil, put chopped pieces of pork on it, then onions, potatoes and sprinkle everything with pepper and salt.

The last layer will be of cheese, the pieces of which are laid tightly. The dish prepared for baking is poured over with mayonnaise so that there are no gaps.

The oven must be heated to 200 degrees. Place on a baking sheet and bake for about 1 hour. The readiness of the dish will be reported by the appearance of a brown cheese crust.

Fragrant potatoes with meat and mushrooms

The recipe is different in that you can use those mushrooms and the meat that you yourself want to cook the dish. There is no clear link to the type of meat or the type of mushrooms.

So, to prepare the dish you will need:

• 200 grams of mushrooms;
• 5 medium sized potatoes;
• 400 grams of any meat;
• 1 onion;
• Mayonnaise, pepper and salt to taste;
• Any greens;
• 1 st. a spoonful of vegetable oil.

Mushrooms and peeled potatoes cut into thin slices. The meat must be cut into pieces and beat off on both sides. We cut the onion into half rings, and finely chop the greens.

Lubricate the form in which the dish will be prepared vegetable oil. First lay out the beaten meat. Salt it and pepper it. The next layer is onions, then mushrooms (we also pepper and salt them a little). Sprinkle chopped herbs on top of the mushrooms. Next, lay out a layer of potatoes, salt and pepper a little, add mayonnaise.

In an oven preheated to 200 degrees, place the form with meat, mushrooms and vegetables and bake the dish for 40 minutes. At the end of the baking process, sprinkle everything on top with chopped herbs.

If a baked potato with meat is cooked in the sleeve and in the end you want to get a beautiful appetizing and delicious crust, one of the ends of the sleeve does not need to be tied.

Potatoes and meats cook better if one of the ends of the roasting sleeve is left untied.

For one of the most FAQ- how much to bake meat with potatoes in the oven - chefs usually answer that it takes from 40 minutes to an hour.

The dish will cook faster if the baking process is not interrupted by opening the oven door, otherwise heat will come out and the dish will cook more slowly.

If the time required for baking is over, and the meat has not yet cooked, it must be left in the oven for another 30 minutes, but the heat is reduced.

The cooked dish should be served immediately, and not wait until it cools down.

When baking, you need to use light mayonnaise, this will allow you to cook a not too fatty dish.

It is better to bake potatoes with meat in the oven in a ceramic form, specially designed for this. She is able to preserve the taste of the prepared dish.

Bon Appetit!

What is not prepared from potatoes! Purees, soups, casseroles, cookies, salads. Without this vegetable, it is simply impossible to imagine traditional Russian cuisine. Recipes invented and tested already great amount. And you probably have a lot of them in your arsenal too. But we propose to take on board another recipe. In the article we will tell you about how puff potatoes are prepared for all occasions. This delicacy will not leave anyone indifferent, it is very nutritious and tasty. It can be cooked like everyday food and also as a main dish festive table. Below we consider several options for its implementation in the oven and slow cooker.

Puff potatoes with meat: food preparation stage

To prepare a nutritious and tasty dish, you will need the ingredients listed in the following list:

• medium-sized potatoes - 20 pieces;
• chicken meat (quantity determine at will);
• medium-sized onion - 4 pieces;
• - 400 grams;
• medium fat mayonnaise (40-45%);
• sunflower oil for mold lubrication;
• salt and spices to taste;
• fresh or frozen herbs.

The cooking stage

puff potatoes for all occasions (recipe with meat) is prepared in this way: onion cut in half rings and put in a bowl, peel the potatoes, wash and chop in circles, put it in another container, put the chicken, cut into pieces, in the third bowl. Salt each product to taste. Add your favorite ground pepper, cloves to the meat). You can use a mixture of seasonings sold in bags. Pour each ingredient with mayonnaise and let it brew for half an hour. We grease the baking sheet with refined sunflower oil. We spread the products in it in layers: potatoes, onions, meat. We put the form in the oven for 45 minutes. Temperature regime it should be 200-220 degrees. After this time, we take out a baking sheet and fill the dish with grated cheese and finely chopped herbs. Leave the delicacy for a few more minutes in the oven so that the cheese melts. Serve hot on the table. Potatoes according to this recipe can also be cooked with pork. Only in this case a layer of meat is placed between the vegetables.

Puff Learn how to make this dish in your kitchen

To prepare this delicacy, you need the following food set:

• 4 pieces of large potatoes;
• half a kilogram of small potatoes;
• 2 large onions;
• 400 grams homemade minced meat(pork, pork and beef);
• 100 grams of hard cheese;
• 1 large spoon of spicy ketchup;
• mayonnaise 45 percent fat;
• parsley and dill;
• salt;
• 1 large spoon of vegetable oil.

Description of the process of making a dish

Puff potatoes are prepared for all occasions (recipe with minced meat) according to the following instructions. Grease a baking dish with oil. Peel small potatoes, wash and cut into slices. We put it on the bottom of the baking sheet and add it. Cut the onion into half rings and lightly fry in sunflower or olive oil. It does not need to be brought to a golden color. Remove from the fire when the onion becomes transparent.

In a cast-iron bowl, simmer the minced meat a little over low heat (not until cooked). We spread it in a form on top of the potatoes and level with a spoon. Salt this layer to taste and sprinkle with chopped herbs. Next, spread the onion evenly over the entire surface of the dish. large potatoes grind on a grater and form a thin upper tier from it. We make sauce from mayonnaise and ketchup by mixing them. Lubricate the surface of the dish with it. We put the form in the oven, which is heated to a temperature of 220 degrees. Baked puff potatoes for all occasions (with minced meat) for about an hour. Readiness is checked with a fork or a toothpick. We pass the cheese through a grater. Sprinkle with it. Return the baking sheet for a few more minutes in the oven. When the cheese is melted and browned, you can serve delicious treat to the table.

How to cook puff potatoes in a slow cooker

The recipe is very simple, delicious, fragrant dish it cooks very quickly. Lubricate the bowl with vegetable oil. Grind five large potatoes on a grater. We drive two to them chicken eggs and mix. We spread the workpiece in the bowl, while lightly tamping. We drain the liquid coming out of it. Chicken fillet we cut small pieces and put it on the next layer. Sprinkle it with salt and paprika. We cut one large onion into half rings and form the next tier from them. hard cheese(fifty grams) three on a grater. We fall asleep on top of the onion.

We turn on the multicooker in the "Baking" mode for fifty minutes. We are preparing a dish with the valve cover ajar, through which steam escapes. Puff cooking which we have just described in the slow cooker, will surprise you with a ruddy appearance and great taste. Bon Appetit!

Sometimes you want to cook something tasty and unpretentious. Puff in the oven great option. I have made this recipe many times and all of my guests love it. Pleasant and delicate taste, and most importantly, cooking will not take you much time.

To cook puff potatoes with meat in the oven, we need:

• 1-2 kg is better to freeze it slightly to make it easier to cut it;
• Potatoes 8-10 pieces;
• Onion 5-6 pieces;
• Salt, pepper, mustard seeds to taste;
• Cheese 200 g

Let's start cooking:

1. Cut the beef into large medallions and beat them for greater softness, salt, pepper, add mustard seeds on top to taste. They will give the meat more tenderness.
2. Grate the potatoes coarse grater so that the potatoes do not oxidize, pour water into a bowl, salt it and put our grated potatoes there while you prepare the other ingredients for the recipe.
3. Cut the onion into thin half rings.
4. Let's start cooking.
5. We take a baking dish, preferably made of glass.
6. Lubricate the bottom with olive or vegetable oil.
7. We distribute our grated potatoes in 1 layer.
8. We spread our medallions in 2 layers, distribute evenly in shape.
9. We crush the onion with our hands so that it starts up the juice and then our dish will be juicier, put the onion in the form and also distribute
10. Top with mayonnaise.
11. In order for the cheese not to turn into one continuous crust during cooking, mix it with mayonnaise and spread it with the last layer.
12. Bake in the oven at 180 degrees for about 30-40 minutes, it all depends on the thickness of your dish, when it appears on top golden crust, turn off the oven and let our dish rest for 10-15 minutes

Our puff potatoes with meat are ready.

Potato dishes

The best dish for holidays and weekdays is potatoes with meat in the oven! Prepare it in shape, sleeve or pot according to our step by step recipes with photos and videos.

40 min

169.7 kcal

5/5 (4)

Potato dishes are always loved on our table. And what a variety and flight of fancy the potato offers! What dishes are not cooked from it - fried potatoes, french fries, boiled young potatoes stewed with meat or vegetables, all kinds of casseroles, rolls, pies, potato-based snacks, and that's not all.

There are a lot of options for cooking potatoes, and every housewife probably has a favorite recipe. Today I also want to offer several recipes for potatoes with meat baked in the oven. In my family, this dish goes with a bang, the plates are empty in an instant, and everyone always asks for more!

Indeed, the potatoes are fragrant, tender, and the dish itself is hearty. Lovely lunch or an early dinner, and you can safely serve it to the table by the arrival of guests. After trying this potato, everyone will praise you as an excellent hostess, it's checked! So, let's start cooking.

Potatoes with meat and cheese in the oven

Kitchen appliances and utensils:

• form or baking sheet;
• cutting board;

• hammer for beating meat;
• grater, oven.

Ingredients

When choosing meat for baking with potatoes, give preference to pork. It will bake faster and more evenly and give the dish fat, which will make it more fragrant.

Cooking process

1. Wash the meat, let it dry and cut into small thin pieces. In order for the meat to be softer and more tender, beat it with a hammer before sending it to the oven.
   
   
2. Wash potatoes, peel and thinly slice into rings or slices.
   
   
3. Peel and wash the onion, cut it into half rings.
   
   
4. Lubricate the baking dish with a thin layer of sunflower or olive oil. Put butter in slices on top, spread 5-6 thin slices over the surface of the mold.
   
   
   

   A proven way to keep food juicy in the oven: cook your potatoes with meat in foil. Line a baking sheet or baking dish with foil, lay out all the ingredients and cover with foil on top. Bake such potatoes a little longer, about 60 minutes, which also depends on the capabilities of your oven.

5. Mix potatoes, meat and onions in a bowl and pour into a mold. If you are cookingmeat with potatoes in the oven on a baking sheet,and it is not deep, then it is better to pre-mix all the ingredients and let the potatoes soak in the juice of meat and spices for 5 minutes before sending them to the oven. There is another option: cookingpotatoes with meat in the ovenpost the ingredients layers . Bottom meat, then onions and potatoes. Laying at your discretion, in any case it will turn out delicious!
   
   
   
6. Set the oven temperature to 180 degrees. Place all ingredients on a baking sheet and bake for 30 minutes.
   
   
   
7. Grate the cheese and sprinkle the potatoes with meat 5-10 minutes before readiness.
   
   

If you do not have enough juiciness, I recommend cooking potatoes with meat in the oven with mayonnaise. Forming layers, grease the middle layer with mayonnaise, or simply mix meat, onions and potatoes with the addition of 2 tbsp. spoons of mayonnaise. And also in summer season Potatoes cooked in the oven with meat and tomatoes can add juiciness to the dish.

Here are a few more ways to cook potatoes with meat in the oven.

Potatoes with meat in the oven in the sleeve

Baking in the sleeve, your dish will retain all the aroma of spices, meat juice, will be fragrant and soft. The sleeve also saves you the hassle of washing the baking dishes after cooking, which is very convenient.

Cooking time: 1 hour.
Servings: 4.

Kitchen appliances and utensils:

• culinary sleeve for baking;
• cutting board;

• hammer for beating meat;
• big bowl.

Ingredients

• potatoes - 6-8 pcs.;
• pork - 300 g;
• onions - 2 pcs.;
• sunflower oil - 50 ml;

• spices - salt, pepper, a mixture of seasonings for meat;
• parsley or cilantro - optional.

Cooking process

Meat in pots with potatoes in the oven

Excellent meat with potatoes in the oven, cooked in pots. The potatoes baked in this way will not be dry and will be fully saturated with the aromas of meat and spices. We will lay all the ingredients in pots in layers.

Cooking time: 40 min.
Servings: 4.

Kitchen appliances and utensils:

• clay pots for baking;
• large bowl;
• cutting board;

• grater;
• hammer for beating meat.

Ingredients

• potatoes - 1 kg;
• pork - 300 g;
• onions - 2 pcs.;

• carrots - 2 pcs.;
• sour cream or mayonnaise - 200 g;

The most favorite meat among the people is pork. It is tasty, tender, nutritious, quick to prepare and goes well with all vegetables and cereals. This meat is fried, boiled and baked, and in any form it turns out very tasty.

And the most cooked vegetable is potatoes. There are thousands of recipes using it. And in whatever forms and variants it is prepared, it always remains desired and loved.

And when these two wonderful products are found in the recipe, then any dish with their combination immediately goes into the category of the most delicious and often prepared. Especially if they are baked in the oven. And you can cook them in this form in many interesting ways.

Meat and potatoes are baked in foil, in a sleeve, in a baking bag, in pots, and also simply in an open form or on a baking sheet. It can be just two main ingredients, or other products can be added, such as tomatoes, other vegetables, cheese, mushrooms.

Meat can be baked as a whole large piece and cut into smaller pieces.

Let's look at the most basic recipes today, knowing which, you can cook numerous variations of them. All of them will be described in detail, using photos and videos, so it will not be difficult to cook according to them.

Probably everyone loves French meat, and therefore it is with this recipe that I would like to start. You can cook it from any meat, and we have already cooked it. And today I want to offer a simpler and fast option cooking, which can be taken into account for preparing dinner.

We will need:

• pork - 600 - 700 gr
• potatoes - 1 kg
• onion - 2 pcs
• cheese -150 gr
• butter - 100 gr
• broth - 0.5 cups
• mayonnaise - 5 - 6 tbsp. spoons
• sour cream - 5 - 6 tbsp. spoons
• garlic - 2 cloves
• spices for pork ground coriander, thyme, dried herbs
• salt, pepper black ground pepper to taste

Cooking:

1. To prepare the dish, we need pork pulp. Wash and dry the meat paper towels. Then cut into slices 1 cm thick.

2. Cover the cut pieces with cling film and beat each of them with a hammer.

3. Sprinkle with spices, salt and pepper. Lightly rub into the pulp and let stand for 10 - 15 minutes so that the meat is slightly marinated.

The spices in the recipe are the ones I use. You can use the ones you like best. You can also take ready mixes for meat or pork, which are sold in the store.

4. In the meantime, cut the onion into half rings.

5. Peel and cut the potatoes into very thin slices 0.3 cm thick. If the tuber is large enough, then first it must be cut into two halves across, and only then cut into plates. But it is better to choose medium-sized potatoes.

And to make the dish look aesthetically pleasing, try to cut it either in circles or in semicircles. That is the same.

Salt it to taste and stir.

6. Mix mayonnaise with sour cream. Mince the garlic and add it to the mixture.

7. Prepare a glass or other baking dish. Butter cut into pieces and spread evenly on the bottom of the mold.

8. Put all the prepared meat on top of it.

Then put onions. It will nourish the meat with its juice and it will be very juicy and tasty.

And so that the bottom does not burn, pour the broth. You can use any meat or vegetable broth.

For example, I freeze broths in freezer. You can even freeze the broth, which is obtained from boiling potatoes. If you cook it with a small head of onion, carrots and roots, then pour out such a sin. And it is simply irreplaceable here in such cases.

But if there was no broth, then you can add just boiled water.

9. Mix the chopped potatoes with the prepared sour cream - mayonnaise mixture. So each piece will be in a "fur coat", it will not burn during baking and will cook faster.

10. Put the potatoes on top of the meat, spreading it evenly over the entire surface.

11. Preheat the oven to 180 degrees and place a baking sheet with a mold in it. Bake 30 minutes. During this time, the potatoes will be partially covered with a beautiful golden brown.

12. Grate hard cheese and sprinkle it over potatoes. Then put it back in the oven for another 30 minutes.

The cheese will melt, bake and become a beautiful golden color, covering the entire potato with a ruddy layer. The smell from the dish will be so strong that all the household will come running.

And just in time. Ready meal divide into portions, which must include a piece of meat and a layer of baked potatoes with cheese on top.

This is such a delicious meal. Even though we've gone over an hour for its preparation, but all this time, the dish itself was cooked in the oven. And all we needed was just to prepare the ingredients.

If you have never cooked this dish, then be sure to take note of it. It turns out very tasty!

There are options where another layer of chopped tomatoes is placed on top of the potatoes. How to do this, you can see in the recipe. It can be found under the name "Veal in Orlovsky".

Roast in pots

It is also very popular recipe which many people love to cook. They also call it a beautiful and appetizing word - “hot”.

This dish can be prepared in two main ways, with pre-roasting vegetables without it. In the first case, onions, carrots, bell pepper and tomatoes, and then all this is laid out in a pot along with meat and potatoes. Mushrooms are often found in the composition of the ingredients.

We will need (for 2 pots):

• pork pulp - 450 - 500 gr
• potatoes - 600 gr
• carrots - 1 - 2 pieces
• onion - 1 - 2 pcs
• bell pepper - 1 - 2 pcs
• broth - 1 cup
• spices for meat
• salt, ground black pepper to taste
• fresh herbs - for sprinkling

As part of the ingredients, vegetables are given in the amount of 1 - 2 pcs. This means that if they are small, then they will need two pieces, and if they are large, then one.

Cooking:

1. Meat, cut the pulp into small cubes. Although sometimes I cook from ribs. Meat on the bone gives a special rich taste to the broth.

2. Cut the onion into small cubes.

3. Carrots and bell peppers can also be cut into cubes, or you can cut them into strips, as you like. It won't affect the taste in any significant way.

4. Peel potatoes and cut into medium cubes.

5. Prepare the pots and put the meat on the bottom. It takes the longest to cook, so it will be just very warm at the bottom.

The dish turns out in this form the most desirable. Well, who would refuse a hot roast with appetizing ruddy freshly baked bread?!

The only thing to remember is that you need to cover the pots with puffs already in the second half of baking. That is, when the potatoes are almost ready. They bake very quickly, 15-20 minutes is enough for them.

11. Heat the oven to 220 degrees and put the pots in it. After 30 minutes, take out and try, the potatoes should be half cooked. Then try to see if there is enough salt, salt if necessary.

At the same time, you can cover the top with puffs.

12. Reduce heat to 180 degrees and bake for another 20 minutes.

13. Remove the finished dish from the oven, let stand for 15 minutes without opening the lid. Then open, sprinkle with chopped herbs on top and serve.

Delicious, fragrant dish is ready. You should definitely eat it with pleasure!

Pork - accordion baked in the oven with vegetables

I really like the dish called "Pork - Accordion", baked with tomatoes and cheese in the oven. And as a side dish, there is also soft fragrant potatoes. The dish is delicious. The meat is very juicy and tender.

We will need:

• pork pulp - 1 kg
• cheese - 250 - 300 gr
• tomatoes - 3 - 4 pcs
• potatoes - 6 - 7 pieces
• butter - 60 gr
• broth - 0.5 cups
• spices - ground coriander, thyme, dried herbs
• salt, ground black pepper - to taste

Cooking:

1. To prepare the "accordion" you need to purchase whole piece pork, suitable loin or neck. I use a piece of tenderloin for 1 kg 200g.

Rinse the meat, let it drain and pat dry with paper towels.

2. Make transverse cuts without cutting the pieces to the end, leaving a solid base at the bottom about 1.5 centimeters thick.

3. Mix spices. You can use any spices suitable for meat.

4. Coat each piece of meat, including slices. Wrap in cling film and leave to marinate for an hour.

5. Cut the tomatoes into slices. It is better to use not very large fruits so that they are easier to stack between pieces of meat.

6. Cut the cheese into small pieces 0.5-0.7 cm thick, slightly smaller than the size of the cut piece of meat.

7. Peel the potatoes and cut them into very thin slices, salt.

As a rule, potatoes are baked a little longer than meat, so we cut them thinner.

8. Mix salt and pepper and rub the pork inside and out with the mixture. It is not necessary to salt before, so that the salt does not draw the juice out of the meat.

9. I will bake meat with potatoes in glass form in foil. Therefore, I line the form with two pieces of foil, overlapping them so that there are edges with which we will wrap the dish.

10. Put the butter cut into pieces at the bottom.

11. Then half the potatoes. Pour the broth over it. It is needed so that the potatoes turn out crumbly and not dry. The meat, of course, will also give juice, but it will not be enough, moreover, the juice will be formed gradually.

12. Put an "accordion" of meat on the potatoes.

13. Insert tomatoes between pieces of meat.

14. Then put in the cheese. Spread the remaining potatoes on the sides and sprinkle with dried thyme.

15. Wrap in foil, if necessary, chip it with toothpicks so that it does not unfold during baking.

16. Heat the oven to 200 degrees and put the mold in it. Bake for 1.5 hours.

17. Gently, so as not to burn yourself, open the foil and try the potatoes. He must be ready. And if the potatoes are ready, then the meat is ready.

But it is necessary that it be covered with a beautiful ruddy crust.

18. To do this, put the mold back into the oven, but already in open form. The foil can be simply gently bent so as not to interfere. Bake for another 12-15 minutes until a crust appears.

19. Remove from the oven and let stand for 5 - 7 minutes. Then transfer the meat to a plate, put the potatoes around the edges.

20. Cut the meat into portions, at the cut point. Each of the pieces should have two circles of tomatoes. Serve with potatoes.

Stayed in shape delicious juice, it can be poured into bowls and served with the dish. It is very tasty and nutritious.

The meat is not very soft, but chewy well. If you want to get softer meat, then you need to marinate the pork with the addition of spices and mayonnaise or soy sauce for about 2 hours. That is, just like us.

Such meat is tasty not only on the first day. If it remains, then its taste remains exactly the same the next day. Also, such meat can be eaten not only hot, but also cold.

Pork ham with potatoes baked in the oven in a sleeve or a baking bag

Please tell me, do you like baked goods? How about rustic potatoes baked in the oven? If you like it, then you will definitely like this dish. You just can't help but like it!

We will need:

• pork pulp - 1-2 kg
• potatoes - 1 kg
• onion - 1 - 2 pcs
• garlic - 3 - 4 cloves
• mustard - 2 teaspoons
• spices for meat - ground coriander, thyme
• spices for potatoes - ground coriander, paprika, dried herbs
• Bay leaf- 3 - 4 pcs
• allspice - 2 - 3 pcs
• salt, ground black pepper - to taste

Cooking:

1. For cooking delicious boiled pork can be purchased large piece pork for 1 - 2 kg, depending on how much you will cook. A ham, back or neck will do. Choose meat with fatty streaks, it will make a more juicy dish.

Try not to use frozen meat. It is better to take fresh pork.

2. The meat must be marinated. This may take from two to ten hours. The more the meat is marinated, the more fragrant, softer and more tender it will be.

For marinade, mix ground coriander with thyme. You can add ready-made ground pepper, or you can crush the peas yourself. This will make the aroma more intense.

Also chop the bay leaf and mix everything.

3. Grate the meat with the prepared mixture, then coat with mustard on top, wrap in a film and send to marinate in the refrigerator.

4. Cut the onion into 4 - 6 parts, depending on its size, but rather large. Cut the garlic into two to four pieces.

5. Remove the meat from the refrigerator and season with salt, rubbing the salt into the flesh. Then put it in a sleeve or a baking bag. Send the chopped onion and garlic there, spreading them evenly.

It is not necessary to salt the meat in advance so that the salt does not draw the juice out of it.

Don't forget to put a couple of peas in the bag allspice and two leaves of lavrushka.

6. Tie up the sleeve or secure the bag with clips.

7. Peel the potatoes and cut into large slices. Drizzle with odorless vegetable oil, sprinkle with spices and put on a baking sheet.

As spices, use ground coriander, paprika and dried herbs.

8. Preheat the oven to 180 degrees and send the meat and potatoes into it for 40 - 45 minutes. They will be baked different levels, meat is slightly lower, and potatoes can be placed two levels higher.

9. When ready, salt the potatoes. Remove the pork and cut the bag or sleeve. Put it on a baking sheet, spread the baked potatoes around.

10. Heat the oven to 200 degrees and put the baking sheet back into the oven. This time for 10-15 minutes. During this time, the meat and potatoes will be covered with a beautiful golden brown.

11. When this happens, remove the dish from the oven, let stand for 5 - 10 minutes to cool. Then cut the meat into portions and serve with potatoes.

This dish can be prepared not only for family dinner but also for the arrival of guests. It's easy to make and always tastes amazing! The meat is tender, juicy. Due to the fact that it was baked in the sleeve, all the juice remained inside. In addition, the meat was with small fatty layers, and they played an important role in obtaining juiciness.

Potatoes are also worth paying attention to. Soft and crumbly inside and crispy outside - what could be tastier?!

In general, the dish turned out to be simply wonderful in all respects.

Pork with potatoes, pumpkin and vegetables baked in the oven in foil

By the way, there are others similar recipes which are also easy to prepare. And they turn out just incredibly beautiful in design, and delicious in sensations.

And I would like to offer you one of these dishes, which is also prepared on the basis of boiled pork.

This is such a beautifully decorated dish. Agree that it can decorate any festive table with only its appearance.

And the taste is a must try. Tender pork, fragrant pumpkin pulp, crumbly potatoes and broccoli, pleasing to the eye - everything is not only tasty, but also healthy!

Here are some ways to prepare dishes from our favorite products. They are not difficult to prepare, maybe just a little long in time. But this is due to the fact that meat and potatoes are baked in the oven. And it won't take long to prepare!

All these dishes can be prepared on weekdays and on holidays. And this is their huge plus!

Bon Appetit!