Among the variety of gastronomic meat dishes that fill the shelves of supermarkets, shops and shops, there is one that is notable for its naturalness, juiciness, health and beauty. This is baked pork - a piece of fresh pork, marinated and baked with spices until tender, with the perfect taste of meat - neither add nor subtract.

How to cook pork pork

In the old days, when the Russian stove was the center of the village dwelling, the preparation of boiled pork from pork became not just concoction - a sacrament. Before a big holiday - Christmas, Easter or a wedding - a pig was slaughtered. Its meat was turned into sausages, jellied meat, cutlets, but special attention was paid to a huge piece of pork ham, from which the boiled pork was planned. The meat was separated from the bone, marinated, stuffed with garlic, carrots, pepper. They made unleavened dough, wrapped a pork leg with salt and spices in it, and baked it in coals.

Which part of pork is best for boiled pork

When choosing meat for boiled pork, give preference to the back, ham, brisket or neck. A dish of pork carbonade (loin) turns out well - it is very tender and not too fatty, although a moderate layer of pork fat decorates the boiled pork. You need a large, whole piece of meat weighing at least a kilogram, and preferably two or two and a half. Well, if the pork has not been frozen, you should not take fresh meat either. In addition to pork, veal, lamb, even meat of large poultry (broiler, turkey) are sometimes used.

Homemade boiled pork recipe with photo

Each family has its own secrets of cooking baked meat. Choose the best oven-baked pork pork recipe to delight your family with a natural, tender, delicious delicacy. The ten recipes below differ in marinade, spices, and technical points. Pork pork can be baked in different ways: using foil, a sleeve, dough, or simply in a closed heat-resistant container. Instead of a Russian stove and coals, modern housewives use a slow cooker or oven.

In foil

• Cooking time: 2 hours (excluding marinating time).
• Cuisine: Russian.

A piece of pork neck or ham with salt and spices can be wrapped in thick foil before baking. It is important that the juice that forms during the preparation process does not escape outside, but remains inside the package. Pork in foil retains tenderness, remains juicy, perfect for elite slicing for a gala dinner. Shortly before the end of baking, open the foil, pour the pork with meat sauce, wait for the formation of a golden crust.

Ingredients:

• pork - 1.5 kg;
• garlic - 10-20 cloves;
• mustard with grains - 3 tbsp. l .;
• honey (liquid) - 1 tbsp. l .;
• salt, pepper, spices.

Cooking method:

1. Cut each clove into 2-6 pieces (see by size). Make thin and deep cuts in the flesh, insert garlic cloves.
2. Rub the pork with pepper, salt and the mustard-honey mixture. Wrap the meat piece with foil. An important condition: leave a small hole on top for the steam to escape. Leave it to marinate for a couple of hours before cooking it in mustard.
3. Preheat oven to 200-220 degrees. Roasting time for meat is about two hours. Then the foil must be opened, the contents are poured with meat juice and baked for another 10-15 minutes.

In the oven

• Servings Per Container: 10-12 Persons.
• Cuisine: Russian.
• Complexity of preparation: easy.

Sometimes they do without foil or other packaging. Large-baked pork retains its juiciness on its own, especially when laid out with the fatty side up. Homemade pork neck pork in the oven turns out to be noble, rich, with a rich taste. It is a pity that the recipe from the photo does not convey odors. The aroma of baked meat with spices will be a reward for the hostess and will attract everyone to the table.

Ingredients:

• pork - 1.5-2 kg;
• pork fat - 250-300 g;
• salt, spices, herbs.

Cooking method:

1. Soak the pulp in a salt solution for 1.5-2 hours. For brine, take 50 g of coarse salt for each liter. You can add any spices you like.
2. Dry the soaked pork with paper towels, rub liberally with spices and herbs.
3. Place wooden sticks at the bottom of the container so that a small air cushion forms between the bottom and the piece of pork.
4. Cut the bacon into thin slices, lay them in an even layer over the meat.
5. Pour water (about a glass) on the bottom of the mold and make sure that it does not completely evaporate during baking. The presence of water is an important condition, otherwise the dish will burn, its taste will deteriorate.
6. Roast the meat for an hour and a half or two. Check the readiness by the color of the secreted juice at the site of the deep puncture.

Up my sleeve

• Servings Per Container: 10-12 Persons.
• Calorie content: 273 kcal per 100 g.
• Purpose: for lunch, dinner, for sandwiches.
• Cuisine: Russian.
• Complexity of preparation: easy.

Another way to make baked pork at home involves using a culinary sleeve or baking bag. The process of preparing meat is not much different from that baked in foil. The pork pork in the sleeve turns out to be chic, it retains every drop of juice, every note of aroma. Sprinkle a piece of pork pulp with a mixture of garlic and spices, rub with French mustard, pack and bake until tender.

Ingredients:

• pork neck - 1.5-2 kg;
• bay leaf - 6 pcs.;
• garlic - 6 cloves;
• salt - 1 tbsp. l .;
• ground pepper - 1 tsp.

Cooking method:

1. Chop bay leaves with your hands, add salt, pepper, crushed garlic. Rub the mixture thoroughly with a spoon.
2. Make holes from different sides of the meat piece with a long thin knife (20-25 punctures are enough). Put on rubber gloves and fill each hole with a mixture of salt and spice.
3. Place prepared pork in a sleeve, remove air, seal.
4. Bake for about two hours in the hottest possible oven (approx. 220 degrees).
5. If you want homemade boiled pork with a beautiful and tasty crust, open the package 10 minutes before the end. Do not forget to pour the juice over the baked meat.

Boiled pork recipe

• Cooking time: 2 hours 30 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content of the dish: 244 kcal per 100 g.
• Cuisine: Russian.
• Complexity of preparation: easy.

Classic boiled pork is baked in the oven or oven, but this is not the only way to cook meat. If you boil pork in onion skins, and then marinate in mustard and spices, you get a delicious, mouth-watering imitation of your favorite dish. Ready-made boiled pork pork is left in the cold for 6-10 hours, after which it is perfectly cut into thin layers and does not crumble.

Ingredients:

• pork pulp - 1.5 kg;
• onion peel - 1 handful;
• garlic - 1 head;
• salt - 1 tsp;
• mustard with grains - 1-2 tbsp. l .;
• spices.

Cooking method:

1. Boil the pork pulp in salted water with onion skins and a washed but unpeeled head of garlic. The fire should be minimal. Cooking time is 2 hours.
2. Cool the meat piece without removing it from the liquid, dry it slightly, rub with a mixture of spices and mustard, wrap in foil or film.
3. Soak the finished boiled dish in a cold place under light pressure for 6-10 hours.

In a multicooker

• Cooking time: 2 hours 40 minutes (excluding marinating time).
• Purpose: a festive dish, for lunch, for sandwiches.
• Cuisine: Russian.
• Complexity of preparation: easy.

With the advent of the multicooker in the modern kitchen, the lives of those who prepare food have become noticeably easier. Complex recipes are simpler, and long-cooked meals are prepared faster. No exception is pork boiled pork in a slow cooker, which even a novice hostess can cook. To do this, you need a kilogram piece of pork pulp, salt, spices, a little sunflower oil. In a wonderful electric saucepan, even boiled pork from a shank is excellent.

Ingredients:

• pork pulp - 1 kg;
• garlic - 5-6 cloves;
• salt, spices, mustard.

Cooking method:

1. Cut the garlic cloves into long, thin slices and insert them into deep cuts.
2. Before baking the pulp, rub it with oil mixed with spices, salt, mustard, and marinate for several hours.
3. Turn on the "Fry" mode, add a little oil, fry the meat on both sides for 10-15 minutes each.
4. Change the mode to "Extinguish". After two hours, remove the finished dish and cool it down. Then cut across the grain with a sharp knife.

With soy sauce

• Servings Per Container: 10-12 Persons.
• Calorie content: 277 kcal per 100 g.
• Purpose: a festive dish, for breakfast, for sandwiches.
• Cuisine: Russian.
• Complexity of preparation: easy.

Pork pork with honey and soy sauce turns out to be delicious and tender at home. This composition of the marinade allows you to get juicy meat with an appetizing crust. It is excellently cut into thin layers, suitable for sandwiches and festive slicing. The best solution for this dish is a piece of boneless loin, but if you prefer fatter pork, cook it from the neck, you can't go wrong.

Ingredients:

• pork fillet - 1.5 kg;
• garlic - 8-10 cloves;
• soy sauce - 3 tbsp. l .;
• honey (liquid) - 2 tbsp. l .;
• salt; pepper.

Cooking method:

1. Before making the marinade, grate the meat with salt and pepper, stuff with garlic.
2. Mix honey with soy sauce, pour the prepared pulp with this mixture.
3. Cover the meat, let it marinate for one hour.
4. Roast the pork with the oven at maximum heat for about an hour and a half. From time to time you need to water it with the allocated meat sauce.
5. Chill and serve sliced.

Mustard in the oven

• Cooking time: about 2 hours (excluding marinating time).
• Servings Per Container: 8-10 Persons.
• Calorie content: 270 kcal per 100 g.
• Purpose: a festive dish, for breakfast, for sandwiches.
• Cuisine: Russian.
• Complexity of preparation: easy.

The use of mustard in the preparation of meat dishes is a good Russian tradition. The taste of this popular seasoning sets off the meat theme, gives the dish a sour-spicy note. Homemade pork with mustard baked in the oven has always been a rich, festive, exquisite food worthy of true gourmets. Try to bake meat according to this recipe for a family celebration - and pork pork at home will certainly become the main dish of the meal.

Ingredients:

• pork fillet - 1 kg;
• garlic - 5-7 cloves;
• mustard - 3 tbsp. l .;
• salt pepper.

Cooking method:

1. Sprinkle the meat with garlic. Divide large slices into parts.
2. Salt and pepper the pork, coat with mustard. Cover and leave the meat in a cold marinating condition for two hours or more.
3. Wrap the pork pulp in thick food foil and bake for an hour and a half in an oven preheated to 200 degrees.
4. For pork to have a delicious homemade blush, open the foil, pour the juice over the meat and bake for another 10 minutes. Cool the dish well before serving.

In the test

• Cooking time: about 2.5 hours (excluding marinating time).
• Servings Per Container: 10-12 Persons.
• Calorie content: 287 kcal per 100 g.
• Purpose: a festive dish, for dinner, for sandwiches.
• Cuisine: Russian.
• Complexity of preparation: easy.

You don't need to have access to a Russian oven to taste the old classic homemade meat recipe. Delicious boiled pork baked in dough is excellent in modern ovens. For the dough, you need the simplest products that can be found in any kitchen. The meat inside the bread shell retains a wonderful aroma, does not dry out, remains tender, juicy and dense.

Ingredients:

• pork pulp - 1.5 kg;
• flour - about 5 glasses;
• water - 1-1.5 cups;
• garlic - 5-7 cloves;
• salt, spices.

Cooking method:

1. Wash and dry the pork. It needs to be stuffed with garlic cloves, rubbed with salt, spices, covered with foil and refrigerated for several hours.
2. Make a simple dough with flour and water. It should not stick to your hands and table. Roll out a layer 0.5-0.7 cm thick, place a piece of meat in its central part, seal. Punch two to three centimeter holes in the dough at the top for steam to escape.
3. Grease a heat-resistant form with butter, place the prepared "pie". You need to bake it at a temperature of about 200 degrees. Cooking time is one and a half to two hours. Leave the finished dish to cool in the turned off oven.
4. Unpack the "clothes" carefully - juice will pour out, a lot of juice. Hold the boiled pork in the refrigerator for at least an hour, then cut and serve.

With carrots

• Cooking time: 2 hours 30 minutes (excluding marinating time).
• Servings Per Container: 10-12 Persons.
• Calorie content: 275 kcal per 100 g.
• Purpose: a festive dish, for sandwiches.
• Cuisine: Russian.
• Complexity of preparation: easy.

How can you make your already perfect baked pig meat even tastier? Stuff it with carrot slices! Pork pork with carrots and garlic is tender and tasty even at the cooking stage. Its amazing aroma will drive crazy not only your family, but all neighbors on the porch. Try to cook meat according to this recipe - and other pork dishes will cease to exist for you.

Ingredients:

• pork neck - 1.5 kg;
• garlic - 3-5 cloves;
• carrots (medium) - 1 pc.;
• spices, salt.

Cooking method:

1. Meat, washed and dried, must be stuffed with vegetables. For this, cut the carrots into cubes, divide the large cloves of garlic into pieces.
2. Rub the surface of the meat piece with salt and spices to your taste. Wrap the pork in foil so that the juice does not leak. Make a hole in the top of the bag for steam to escape.
3. Marinate the harvested pulp for one to two hours. After that, bake in an oven preheated to 200 degrees for 1.5-2 hours.
4. Before making a festive cut of meat, cool it without removing the foil, and leave it in the cold for at least an hour.

Marinated in kvass

• Cooking time: 1 hour 40 minutes (excluding marinating time).
• Servings Per Container: 8-10 Persons.
• Calorie content: 265 kcal per 100 g.
• Purpose: a festive dish, for sandwiches.
• Cuisine: Russian.
• Complexity of preparation: easy.

As the knuckle in beer is popular in Europe, so the boiled pork in kvass was famous in Russia. After such a marinade, pork is baked quickly - twice as fast as without it. The meat is kept in homemade rye bread kvass for about a day and baked, rubbed with spices. Pork flesh marinated in kvass is baked in unleavened dough, as has been done since ancient times.

Ingredients:

• pork pulp - 1 kg;
• bread kvass - 0.5 l;
• onion - 1 pc.;
• garlic - 5-6 cloves;
• bay leaf - 3-4 pcs.;
• cloves, black pepper, allspice - 7-10 pcs.;
• flour - about 5 glasses;
• water - 1.5 cups.
• salt.

Cooking method:

1. Stuff the meat with garlic and soak it in kvass. Add spices and sliced ​​onions to the marinade. Press down with light pressure, put in a cool place. Let the pork marinate for 24 hours.
2. Remove the meat, rub with salt.
3. Make the simplest flour and water dough, roll it out. Pack the meat in a dough envelope. Remember to leave one or two holes for the steam to escape.
4. Bake for 45-60 minutes and wait until it cools completely. Remove the bread crust and cut the boiled pork into thin slices.

In brine

• Cooking time: 2 hours (excluding salting time).
• Servings Per Container: 10-12 Persons.
• Calorie content: 296 kcal per 100 g.
• Purpose: a festive dish.
• Cuisine: Russian.
• Complexity of preparation: easy.

Salted meat, aged in the most common solution of table salt, retains its tenderness in any way of baking. Prepare a pickle for boiled pork at home at the rate of 60-70 grams of coarse salt per liter. The water is boiled, in addition to salt, spices, herbs, garlic cloves are added to it. The meat is kept in brine for a day or more. It gets saturated and softens, but also changes color. Baked pork after such processing is very beautiful.

Ingredients:

• pork - 1.5-2 kg
• water - 1 l;
• salt - 60-70 g;
• garlic - 6-8 cloves;
• bay leaf - 5 pcs.;
• black pepper, allspice (peas) - 10-12 pcs.;
• dried basil, ground coriander - 2 tbsp. l .;
• sunflower oil - 2 tbsp. l .;
• tomato paste - 2-3 tsp;
• ground paprika - 1 tsp

Cooking method:

1. Bring water and salt to a boil, wait until it is completely dissolved. Dip spices (except paprika), chopped garlic there. Cool the marinade.
2. Pour in the meat, keep in the cold for 24 hours.
3. Remove the meat, dry, rub with a mixture of oil, tomato and paprika.
4. Wrap the pickled pulp in foil, bake for 1.5-2 hours. Uncover 10 minutes before the end of baking to brown the meat.

Pork pork marinade

Spices, in which the meat is marinated before baking, give the dish an unforgettable taste and aroma. Pickled boiled pork can have a whole bunch of flavors. For the manufacture of brine, soy sauce, kvass, wine, beer, tomato, grape or apple juice, honey are used. You can use whatever spices and herbs you think are appropriate for the meat. Rub the meat generously with seasonings - the boiled pork will absorb exactly as much flavor as necessary.

Video

What is boiled pork? This is a large piece of meat, usually pork, stuffed and marinated with garlic and herbs for almost a day, and then baked whole in the oven. Previously, bear meat was cooked in a real Russian oven. Now everything is simpler and more elegant, only the appetite is like in the good old days: when the kitchen is inevitably filled with the smells of baked meat with spices, you voluntarily confirm your connection with the ancestors-hunters:
- Yes, meat!

Pork recipes are varied. Different spices, different baking methods: in dough, sleeve, foil, in the oven, in a slow cooker. And although the pork ham is a classic of the genre, baked meat is prepared from other parts and from other meat. Someone - reluctantly ("because it is wrong"), and someone with extraordinary ease ("my taste is my master"). Therefore, if you come across lamb pork and even turkey, do not be surprised. These are, of course, culinary liberties, but since there is demand, there will be supply.

I have collected on this page several recipes for making pork at home: first, a step-by-step photo recipe for a classic pork pork. And secondly, there are several “free” from strict traditions, but popular culinary variations of this dish.

What's here: 5 boiled pork recipes to choose from

I'll start with the correct, tried and tested classics of homemade boiled pork.

Boiled pork in foil

If you adhere to the classic recipe, then baked pork should only be in a steep dough. And if we proceed from practicality, then a piece of food foil is quite suitable for the role of the dough. The result will be the same - soft, juicy, aromatic meat, and a lot of delicious gravy, which in itself is considered a meat delicacy.

But whichever option you choose, making homemade boiled pork takes time, and it cannot be cooked in a couple of hours. First, sprinkle the meat with garlic, sprinkle with spices and leave to marinate for at least 12 hours. After that, wrap in foil and send to the oven. They do not immediately take out the finished pork from the foil, but let it cool slowly in the turned off oven, and only then unfold it. But do not rush to immediately serve the boiled pork to the table. The final taste of the meat will appear after it has stood in the refrigerator overnight - that's when you can taste it. So the preparation of the dish should be planned at least one day before the holiday.

Ingredients for the recipe for boiled pork in foil

• pork of moderate fat content - 1 kg;
• garlic - 1 large head;
• dried thyme - 1 tsp;
• ready-made mustard (spicy or according to your taste) - 2 tsp.
• ground black and red pepper - 0.5 tsp each;
• salt - 1 tsp

How to cook delicious homemade boiled pork in foil

Rinse the meat under running water, pat dry with paper towels or leave in a colander. When the water is drained, transfer to a convenient bowl.

While the meat dries, cut the peeled cloves of garlic into thin long plates.

Prepare the spice mixture. Mix black pepper, red pepper and basil in a bowl (select spices to taste).

Roll the garlic cloves in spices.

Add salt. The amount of salt depends on the weight of the piece of meat. The calculation is as follows - for 1 kg of pulp, a teaspoon of table salt is taken (with a small slide).

Now you can do meat. The meat must be dry, otherwise salt, all spices and mustard will drain from it. Use a sharp knife to make punctures in the meat and insert garlic, dipped in spices and salt, into the holes.

Lash the meat on all sides. Brush it with a mixture of salt and spice.

Squeeze the ready-made mustard onto the meat (you can take any - spicy, mildly sharp, with grains) and coat the pieces on each side.

In this form, the meat is sent to the refrigerator for 12 hours (do not forget to cover the dishes with a lid).

After the indicated time, remove the meat, leave at room temperature for an hour. Then transfer to a piece of foil.

Cover with the second piece and pinch the edges so that not a single hole remains. The final result depends on how carefully you pack the meat. If the foil is not tightly wrapped, the meat juice will flow out and the boiled pork will be dry.

Transfer the meat carefully to a baking sheet and place in a cold oven. Make a small fire, after 10 minutes, increase the flame and preheat the oven to 180 degrees.

Bake at this temperature for 1-1.5 hours. Then lower the temperature to 160 degrees and hold the meat for another 15-20 minutes.

Turn off the fire, leave the pork to cool in the oven.

Expand it after 1.5-2 hours. Transfer to a serving dish. Pour the meat juice into a separate bowl. Cover the meat and refrigerate overnight.

Pork is served as a cold appetizer, cut into thin slices.

The best seasoning for it is grated horseradish with beets, but mustard will work too.

ON A NOTE. So that at home the boiled pork does not burn during baking, periodically add hot water to a baking sheet.

Boiled pork can be cooked in different ways. I add 4 more proven home recipes to the main one.

Pickled boiled pork (ginger + mustard)

This homemade boiled pork recipe with an “oriental” ginger accent is a clear indication that marinating meat is not worth the time. Pork, as a good idea, should lie frozen overnight. Then it can be put into practice.

Ingredients for pickled pork recipe

• pork one and a half kilograms
• ginger (root) 2 cm
• mustard 2 tablespoons
• garlic 5 + 4 cloves
• salt, black pepper

How to pickle and bake pork in ginger mustard sauce

Peel the garlic and ginger. Rinse a piece of pork thoroughly, dip with a paper towel, sprinkle with garlic (5 cloves), then rub with a mixture of salt and pepper.

Chop the rest of the garlic through the garlic. Grate the ginger on a fine grater. Mix everything with mustard. Spread the cooked garlic and mustard mixture over the pork, place in a container or bag, and refrigerate overnight.

In the morning, put the meat in the sleeve, put it in the oven and bake the boiled pork at 200 degrees for an hour and a half, with the calculation of twenty minutes for every half kilogram and another 20 minutes for the whole piece. At the end, you can open the sleeve and lightly brown up.

Let cool, chop and serve.

Further "innocent" recipes will follow. Therefore, if you have just gotten into the taste of baked pork, and you will find more recipes for the most popular, although not always the healthiest meat in the world. However, if it is low-fat, then you have healthy food on your table.

Veal boiled pork

Veal boiled pork - spicy, tender, aromatic. Not difficult to make at home, but a very tasty recipe, and perhaps the most successful one.

Ingredients for the recipe

• young veal 1 kg. (can be replaced with beef, pork)
• salt, garlic
• pepper mixture, or mixture for roasting meat
• Bay leaf
• olive oil or mayonnaise

How to cook veal boiled pork

Peel the cloves of garlic, and if they are large, cut in half. Salt a piece of meat on all sides, sprinkle with a mixture of peppers. Make small cuts with a knife and sprinkle with garlic. Drizzle the veal with olive oil and let sit for 20-30 minutes.

Place the meat in a baking dish (a ceramic dish or a deep one made of heat-resistant glass will work). And put to bake in an oven already preheated to 180 degrees. Baking time 40-60 minutes. To make the dish juicy, in the process of cooking meat, do not forget to water it with the released juice.

What else? Red wine is served with boiled pork with veal.

Pork salad

Boiled pork is good both in itself and as an ingredient in other dishes. Try and save for a collection of homemade pork salad recipes. The salad turns out to be very satisfying and tasty. Better to give it a little time to brew before serving. The other main ingredient is beans: so this is a super protein dish.

Salad ingredients

• boiled pork (low-fat) 250 grams
• canned red beans 200 grams
• canned white beans 200 grams
• red onion 1 piece
• pickled cucumbers 2 pieces
• green onion feathers - 30 grams
• a few sprigs of cilantro
• balsamic vinegar 1 tablespoon
• granulated sugar 1 level teaspoon
• olive oil 2 tablespoons
• ground black pepper, sea salt to taste

How to make a salad with pork and beans

Throw the beans in a colander, rinse in cool water, let drain. Peel the red onion, cut into thin half rings. Fold into a small container and sprinkle with sea salt, sugar and ground black pepper. Stir, add balsamic vinegar and olive oil, leave for 10 minutes.

While the meat is marinating, cut the cucumbers and boiled pork into strips. Chop green onions and cilantro.

Combine the beans, herbs and boiled pork in a deep salad bowl. Add the chopped onion with the dressing and stir gently. Bon Appetit!

Turkey boiled pork

"Lightweight", dietary version of boiled pork. Very good for sandwiches. Much better than purchased sausage. Why? Yes, if only because we are not sure either of the composition of the sausage, or that the shelf life is meticulously observed. And here - all their own, homemade. The recipe is good for kids and dieters. Makes 4 servings.

Ingredients for the recipe

• turkey fillet 600-800 grams
• cloves of garlic 3 pieces
• teaspoon salt
• paprika half a teaspoon
• vegetable oil 2 tablespoons
• for the marinade:
• granulated sugar 0.5 tablespoons
• water 200 milliliters
• 1 tablespoon salt

How to make a diet turkey pork

Prepare the marinade: salt, sugar, dissolve in water, pour over the meat. The marinade should completely cover the piece, it is better to cover it with a plate on top under a small load.

Leave the meat to marinate for two to four hours. Peel the garlic, press through a press, add paprika, vegetable oil, salt, and mix everything.

Remove the meat from the marinade, blot gently with paper towels to remove excess liquid. The meat should have a shape suitable for slicing into sandwiches, then tie it with cooking string. Rub a piece with the prepared spice mixture.

Preheat the oven to 250 degrees, cover the baking sheet with parchment paper and put the turkey on it. Place the baking sheet on the lower level of the oven. The baking time will be approximately 25 minutes. This is roughly: the larger the piece, the longer the cooking time. After the time has elapsed, turn off the oven, but do not open it. Let the meat cool down first, it will take another couple of hours or so.

Free the prepared meat from the threads. Cut into thin slices and serve with a slice of fresh, flavored bread.

© Magic Food.RU

Meat baked in foil or twine is perfect for a festive dinner as well as for an everyday lunch. It is easy to prepare it, especially since you can experiment with spices and marinades. Better to choose a ham or a nice piece of pork neck.

How to bake pork in the oven

Pork is a generic name for baked meat with spices. For it to succeed, you need to strictly follow the stages of the manufacturing process:

• The selected piece of meat must be soaked in the marinade for two hours.
• Stuff with vegetables (garlic, onions, carrots).
• Wrap the prepared product inside a sleeve, dough or foil.
• Bake in an oven preheated to about 200 degrees.

In foil

Many people use foil to make boiled pork. Experienced chefs believe that you should choose dense metal packaging, wrap the meat in several layers. This will help keep the juice inside. Cooking boiled pork in the oven in foil takes no more than 2 hours. However, times may vary. In order not to be mistaken, use detailed recipes with photos.

Up my sleeve

Pork in a roasting sleeve is a popular recipe. It is important to consider a few rules:

• Tie the sleeve some distance from the meat piece.
• Adding water or broth will ensure juiciness.
• Pierce the sleeve a few times to let the delicacy breathe.

In a baking bag

When preparing boiled pork in a baking bag, follow a few rules:

• Leave space inside the bag to prevent it from exploding.
• Add liquid for extra juiciness.
• Make a few holes for air with a fork.
• Before cooking, open the bag for a crust on the platter.

Oven boiled pork recipe

Any baked pork recipe assumes the presence of the main ingredient, the role of which can be assigned to:

• beef;
• pork;
• chicken;
• turkey.

A variety of spices can be used to add a spicy flavor:

• black or allspice;
• Bay leaf;
• oregano;
• paprika;
• mustard;
• hops-suneli.

Turkey

Turkey boiled pork in the oven in foil will become a decoration of the table. The low fat content makes the product not only tasty, but also healthy. The step-by-step recipe does not contain hard-to-find ingredients - all the ingredients are easily found on the shelves.

Ingredients:

• mustard - 2 tbsp. l .;
• garlic - 2 cloves;
• turkey fillet - 1 kg;
• lean oil - 2 tbsp. l .;
• ground black pepper;
• water - 4 tbsp.;
• soy sauce - 1 tbsp. l.

Cooking method:

1. Prepare the marinade by mixing salt and water. Place a piece of turkey to the resulting liquid to soak the meat. It is better to do this in the evening before cooking.
2. Dry the finished turkey with a paper towel, sprinkle with garlic, which must first be cut into small pieces.
3. Then, a step-by-step recipe requires the preparation of a dressing. To do this, take a separate deep bowl, mix mustard, pepper, vegetable oil and soy sauce. Spread the fillet on all sides with the resulting mass, wrap the turkey in foil.
4. Place the food inside the oven for 30 minutes. To get a crust with a blush, a few minutes before cooking, slightly open the top of the foil.

Pork

Thanks to baking in the oven, the meat retains more useful properties than when it is fried. You can use any seasoning you like to add interesting flavor to the flavor.

Ingredients:

• carrots - 2 pcs.;
• seasonings (any) - to taste;
• pork (piece) - 1000-1500 g;
• garlic - 5 cloves.

Cooking method:

1. The pork should be rinsed well and kept inside a saline-water solution for several hours.
2. Grate the prepared meat with black pepper and other spices of your choice. To make the pork well baked, make small cuts around the entire perimeter of the piece.
3. Peel the carrots and cut into thin slices, divide the garlic cloves in half with a knife.
4. Add pieces of garlic and carrots to each cut in turn.
5. Before being sent to the oven, the pork should be wrapped in foil. Bake until tender for about half an hour.

Up my sleeve

This cooking method provides the meat with an amazing flavor, softness and makes it juicy. You will receive a dish that you can put on a sandwich or eat with a side dish of cereals or potatoes. Use the recipe with the photo so as not to make mistakes during the cooking stages.

Ingredients:

• laurel leaf - 1 pc.;
• spices (optional) - 1 tsp;
• water - 1 l;
• pork - 0.6 kg;
• salt - 2 tsp;
• garlic - 2 cloves;
• ground black pepper - 1 tsp.

Cooking method:

1. The first point of the step-by-step instructions on how to cook boiled pork involves the preparation of meat. Pork needs to be thawed, washed.
2. For the marinade, place a pot of water on the fire, add salt, bay leaf and pepper. Wait for it to boil, cool. Place the pork over the marinade, leave to soak for a few hours.
3. Grate the prepared pork with spices, make cuts, put garlic inside the holes.
4. Place the pork inside the roasting sleeve, secure the edges with thread, make a few holes with a fork.
5. Pork in the oven in the sleeve should be baked for 60 minutes. at a temperature of 180 degrees.
6. A ruddy crust can be obtained if in 20 minutes. until ready to open the sleeve on top.

In pork foil

Often there is not enough time to prepare breakfast, then the hostess offers sandwiches to the household. However, sausages that are sold on the market do not differ in useful properties, they can be harmful to the body. Homemade boiled pork will help solve this problem.

Ingredients:

• mustard - 1.5 tbsp. l .;
• ground black pepper;
• lean oil - 1.5 tbsp. l .;
• pork ham (neck) - 1 kg;
• garlic cloves - 3-4 pcs.;
• ground paprika - ½ tsp;
• salt - 1 tbsp. l .;
• oregano - ½ tsp

Cooking method:

1. Start cooking by mixing salt and water. Having received the necessary brine, place the meat there and let it stand for several hours.
2. Make some shallow holes with a knife to stuff the garlic into the meat.
3. Spread the mixture of spices, mustard and vegetable oil over the surface of the pork, rubbing in. Wait a couple of hours before placing the food to bake for the meat to absorb the flavor and aroma of the spices.
4. Pack the pickled boiled pork with foil. The oven should be preheated to 180 degrees. Pork boiled pork in the oven will be ready after 1 hour 30 minutes. Some time before the food is ready, slightly open the foil so that an appetizing crust forms on the surface of the meat.

Beef

Homemade beef pork is a simple and original recipe. The flavors of the meat perfectly complement the aromas of the spices that are added to the marinade. You can cook the delicacy using a baking sleeve or foil. On the festive table, serve the boiled pork in a whole piece, surrounded by a side dish of rice.

Ingredients:

• onions - 2 heads;
• meat broth (water) - 250 ml;
• salt;
• beef (pulp) - 1500 g;
• ground coriander - 0.5 tsp;
• bay leaf - 4 pcs.;
• ground black pepper - 0.5 tsp;
• allspice - 4 peas.

Cooking method:

1. Rinse the beef with water and dry it with paper towels.
2. Peel the onion heads, cut into rings and spread ½ part evenly on the bottom of the baking sleeve.
3. Rub the meat with salt, pepper and spices, spreading the seasonings on all sides.
4. Place the seasoned beef inside the sleeve on the onion layer. Place the remaining vegetable rings over the meat.
5. Add laurel leaves and allspice. Tie the baking dish and refrigerate for a few hours to marinate the beef.
6. Transfer the resulting workpiece to the foil, secure it tightly.
7. It will take about 1.5 hours to bake the beef.
8. When the baked pork is cooked in the oven in beef foil, remove and cut into portions.

Chicken breast

If you want a tasty, savory, and low-fat alternative to sausage, try oven-baked chicken baked pork. This dish is easy to prepare at home. All you need is some spices, meat, and foil.

Ingredients:

• oregano - 1 pinch;
• garlic - 1 clove;
• paprika - 1 pinch;
• chicken breast - 1 pc .;
• salt;
• black pepper;
• olive oil - 1 tbsp l.

Cooking method:

1. Make a spicy mixture by combining oregano, pepper, salt and paprika. Rub the breast with the resulting powder, after washing and drying it.
2. Heat olive oil in a frying pan. Place the breast there, fry until a crust forms.
3. Place the finished chicken on a sheet of foil folded in several layers. Sprinkle the meat with finely chopped or dry garlic on top.
4. Pour the oil remaining after frying inside the foil. Fold the sheet into an envelope.
5. Place the chicken breast pork inside an ovenproof dish and bake for about 60 minutes.

If you want to cook tasty pork in the oven, follow these helpful tips:

• It is not necessary to wrap a piece of meat with foil or a sleeve; you can bake it in a frying pan. With this cooking method, turn the meat with the fattest side up. When baked, the bacon will melt and flow through the product, making it even juicier.
• Do not rush to get the cooked pork out of the oven. The product will taste better if you let it brew.
• Dry meat can be avoided by placing it inside a well-heated oven.
• When cooking in a skillet, add some water to the bottom to avoid burning.

Video

pork

Here is a recipe for juicy pork with garlic and carrots baked at home from pork, the photo of which you can see above, is prepared as follows:

1. Peel one carrot, wash and cut into small pieces.
2. Peel and chop three garlic cloves.
3. Take 400-500 grams of pork (a spatula is perfect for this purpose) and make holes with a knife along the entire length of the piece. The length of the incisions should be such that the prepared vegetables fit inside.
4. Dip the chunks of garlic and carrots in salt and then place them in the prepared holes.
5. Rub the meat with kebab seasoning, salt and wrap in foil. Put it on a baking sheet, into which you should first pour a glass of water.
6. Preheat the oven, place a baking sheet of meat in it and cook the dish for one hour.

Cut the boiled pork into slices and serve with vegetables.

Pork boiled at home

It is not easy to make real boiled pork. First, you have to choose the right meat for this dish. Experts believe that boneless pork leg with a small layer of bacon is most suitable for this purpose. Boiled boiled pork at home is prepared as follows:

1. Rinse a whole piece of meat (two kilograms) thoroughly and wrap with gauze several times.
2. Put the pork in a large saucepan, add spices to it (you can take allspice, rosemary, dry parsley, etc.) and cover with water.
3. Bring it to a boil, then reduce heat and simmer for another 20 minutes.
4. Drain off any remaining water, remove the cheesecloth, and return the meat to the same saucepan.
5. Pour one liter of beer over the pork, and if it does not completely cover it, add the right amount of water.
6. Put the cookware on the fire, bring the liquid to a boil, then reduce the heat and cook the meat for two hours.
7. Process one carrot, celery root and parsley root, peel, cut lengthwise and send to the meat. Put a few juniper berries there, salt and pepper to taste.
8. After half an hour, drain the water, remove the spices with vegetables and let cool the meat.
9. Wrap the boiled pork with gauze and hang it over the sink. When the excess liquid drains, wrap the meat in cling film and refrigerate for 12 hours.

When the right time has passed, the boiled pork can be cut and served.

Home-style boiled pork

Prepare delicious home-baked meat for your family. Read how pork is cooked at home. Recipe:

1. Process the pork pulp (one and a half kilograms in one piece), wash and dry.
2. Chop five garlic cloves (or to taste) at random.
3. Mix together the pepper, kebab seasoning, chopped bay leaf, and salt. Add prepared garlic to the spices.
4. Make cuts two centimeters deep over the entire surface of the meat and place the garlic with the spice mixture in them. Spread the remaining seasoning over the surface of the meat.
5. Wrap the prepared pork in foil and place in the refrigerator. She should lie there for five to twelve hours.
6. After the specified time has passed, place the meat on a baking sheet and send to the preheated oven.

After an hour, unfold the foil and let the boiled pork brown for a quarter of an hour. After that, the meat can be cut into slices and served with your favorite side dish.

Boiled pork in honey-mustard glaze

This dish is perfect for a festive table. Cooking pork pork at home will not cause you any difficulty.

1. Take one and a half kilograms of pork neck (whole piece), wash it, dry it and tie it with twine to give the desired shape.
2. Rub the meat with salt and sprinkle with olive oil.
3. Using a rolling pin, grind 40 grams of black peppercorns and roll the pork in it on all sides.
4. Pour the butter over the meat again, then place it in a baking dish and place it in the preheated oven for an hour and a half.
5. For the icing, mix 80 grams of mustard with the same amount of honey, then add 50 grams of soy sauce to the mixture.
6. When the meat is almost ready, remove it from the oven, remove the twine and pour over the finished glaze.

Bake the meat in the oven for another 15 minutes, then serve.

Fragrant brisket pork

If you are lucky enough to get a good piece of fresh meat, then do not hesitate what to do with it, but rather cook it according to our recipe. How to prepare aromatic pork pork at home:

1. To prepare the marinade, mix in a suitable bowl two tablespoons of vegetable oil, half a chopped onion, five cloves of garlic (previously passed through a press), a pinch of hot pepper, a pinch of chopped bay leaves, a little thyme, a teaspoon of salt, half a teaspoon of ground black pepper and a tablespoon a spoonful of ketchup (you can take tomato paste).
2. Rub a piece of brisket weighing from 700 grams to one kilogram with the resulting sauce and leave to marinate in the refrigerator for two hours.
3. Tie the meat with string or culinary string, top with marinade and wrap in foil.

Bake the pork in a preheated oven for one hour, then unfold and brown for 15 minutes.

Pork in mustard marinade

You can serve this tender meat with a spicy crust not only for a family dinner, but also for a festive table. The recipe is very simple:

1. Peel eight cloves of garlic and cut into wedges.
2. or a one kilogram ham, process and sprinkle with garlic.
3. Mix four tablespoons of mustard with the same amount of vegetable oil. Add basil, some oregano, salt to taste and ground pepper.
4. Brush the meat on all sides with the fragrant mixture, place it in a baking bag and place in the refrigerator for several hours.
5. When the pork is sufficiently marinated, transfer it along with the bag (remember to pierce it in several places) into the preheated oven and cook for about an hour.

To crust the meat, cut open the baking bag at the end of cooking and leave it that way for 15 minutes. Place the meat in the refrigerator for a couple of hours before serving it. Home-made cold pork pork is served as an appetizer or main course with any side dish.

Delicate boiled pork with cream

There are many ways to prepare delicious meat, and this time we suggest you try to make it by means of injection. Read the original recipe below:

1. Grind a teaspoon of a mixture of different varieties of pepper with a mortar. Combine them with 6 minced garlic cloves, Italian herbs and a teaspoon of salt.
2. Pour 100 ml of 10% cream into the spice mixture.
3. Strain the resulting mass using cheesecloth.
4. Fill a disposable syringe with a thick needle with cream and puncture the meat several times, injecting a little liquid into it each time.
5. Spread the remaining spices over the meat, wrap it in foil and send it to the oven to bake until tender.

Cool the finished meat without removing it from the foil, and then send it to the refrigerator for four hours. After that, cut the appetizer into thin slices and serve with horseradish, mustard or just bread.

Pork with tomatoes

You can cook this meat in between times, without spending too much time on it. How to cook pork pork at home, you can read below:

1. 600 grams of pork (it is better to take meat with streaks of fat), wash, dry, rub with salt and place in a cooking net. Place a sprig of rosemary under the net.
2. Pour some olive meat into a baking dish and put the piece in it.
3. Place the pork in a preheated oven for 20 minutes, then turn it over and cook for another 20 minutes.
4. Cut 400 grams of tomatoes in their own juice into cubes and place on the meat. Then return the mold to the oven for another half hour.

When the cooked pork has cooled, remove the mesh and cut into slices.

Pork in a spicy sauce

The combination of pork and canned tuna can confuse many baked meat lovers. However, try not to be surprised and try to cook a delicious dish according to our recipe:

1. In a ceramic dish or saucepan, place a piece of butter, 160 grams of canned fish, two diced pickled or pickled cucumbers and a handful of capers, which have been previously rinsed in running water.
2. Process a piece of lean pork weighing 800 grams and place in the marinade.
3. Place the saucepan on the fire and wait for the contents to boil.
4. Fry the meat on all sides, and then add 100 grams of dry white wine to it.
5. When the alcohol has evaporated, add 250 grams of broth to the food and simmer the pork over low heat under a closed lid for about one hour.
6. When the indicated time has passed, turn up the heat and let the liquid in the saucepan evaporate. After that, wrap the meat in foil and place it in the refrigerator for several hours.
7. Add three tablespoons of mayonnaise to the tuna sauce remaining in the saucepan and stir.

Pork pork is cooked at home. Cut the cooled meat into thin slices and serve with a spicy sauce.

Conclusion

We will be glad if the collected in our article are useful to you. Cook meat in different ways and delight your loved ones with original delicious dishes.

Pork at home is an excellent substitute for sausages from the store. Pork is made from pork in the classic version. But now they have diversified this dish so much, offering recipes from beef, poultry, and lamb.

And how many ways of cooking, if earlier meat marinated with spices and aromatic herbs was baked in an oven, now options are offered and, in a multicooker, in an airfryer. And as soon as they are not baked, in foil, in the sleeve, in general, there are a lot of variations on the theme of homemade boiled pork.

Many people believe that boiled pork should certainly be prepared from the ham, the back of the pork carcass. But try to take a fillet from the neck or a side with ribs, it will also turn out very tasty.

Pork at home, how to cook

In order to prepare a piece of delicious boiled pork for the table, which will melt in your mouth and will delight your family, you must, first of all, be patient, because such a dish takes two or three days. And secondly, you need to pick up good meat.

We choose meat on the market, fresh, freshest young pork, where there is very little fat. Then the meat will be guaranteed juicy and soft. Choose a piece for two or three kilograms, although it will take longer to cook, it will be tastier, and it will last longer.

For the marinade, choose a spice you like. Meat for cooking boiled pork is usually stuffed with garlic with spices, it is important to make cuts correctly and keep the time so that the dish has time to marinate.

Home-style boiled pork

We will take for the recipe:

• Three kilos piece of young lean pork
• Three onions
• Head of garlic
• Four tablespoons of salt
• Three laurels
• Eight black peppercorns
• Three carnations
• One and a half liters of red table wine

How to cook boiled pork at home:

We immediately divide the spices, leave a small part for stuffing, garlic and pepper. Cut the rest of the garlic into thin slices, grind the pepper with clove buds in a mortar.

Pour the wine into a convenient saucepan and pour all the spices and salt into it. Onions need to be cut into large cubes, we also send them to the marinade. We place a piece of meat there. By the way, if the liquid is not enough, then you need to add, we need the pork to be completely covered with marinade.

We cover the dishes with a lid and set them to marinate in the refrigerator for two or three days. Only after this time do we start baking. Marinade will be useful to us in this matter, do not drain it anywhere.

We take the pork out of the liquid and lay it out so that the piece dries, I first put it in a colander, then I just transfer it to a plate. An hour will be enough for us for the unnecessary moisture to completely evaporate from the piece of meat.

Now let's get down to stuffing. Cut the garlic along the cloves into two or four pieces, depending on the size. Grind the pepper in a mortar and mix with garlic, each plastic of garlic turns out to be sprinkled with pepper. In a piece of pork we make cuts, a centimeter and a half into the depths with a very sharp knife and insert pieces of garlic there.

At this time, preheat the oven to 200 degrees. Select the baking tray deeper, pour a little marinade into it and pour the marinade over the meat during cooking. For the first fifteen minutes, cook the boiled pork over high heat. The meat should be "sealed", a crust should appear on it, thanks to which all the juice will remain inside.

Then we reduce the temperature, set it to 160 degrees and bake for half an hour. Then we lower the temperature to 130 and bake until tender. It takes about two and a half hours for a three kilo piece of meat. We follow, do not forget the process, add the marinade, if the top begins to burn strongly, cover it with foil.

Pork can be served not only cold, but also hot, but then it will be worse sliced.

Pork in foil in the oven

For such a recipe, you will need to take:

• A kilo of not too fatty pork
• Teaspoon of salt
• Two teaspoons of prepared mustard
• A teaspoon of dried tarragon leaves
• Half a teaspoon of ground red hot pepper
• Half a teaspoon of ground black pepper
• Head of garlic

How we will cook:

Rinse the meat under running water and leave it in a colander for an hour to dry out. We clean the garlic and cut the cloves with sharp slices so that it is convenient to stuff it.

We mix the spices in a bowl, and then I add purple basil leaves, but this is optional. By the way, it will be delicious with rosemary and cinnamon. Stir the spices together with salt, pour the garlic cloves into the same place.

Put the dried piece of pork on a cutting board and first stuff it, make cuts with a thin and sharp knife and insert the garlic plates into it, do this from all sides. Too deep cuts do not need to be made, otherwise the juice will stand out strongly and the boiled pork will turn out to be dryish.

Now that the meat is seasoned with garlic, we transfer it to any convenient dish and begin to rub it with spices. Cover the top with a thin layer of mustard and in a container tightly closed with a lid, put it in the refrigerator. In this form, half a day will be enough for him.

Before baking, pickled meat needs to be warmed up, this affects the taste and juiciness, so open the lid and leave it just on the table.

After an hour, we put it in foil and wrap it tightly on all sides so that the juice does not flow anywhere.

We bake the boiled pork in foil by gradually heating it so that the meat is steamed well inside. We put the baking sheet in a cold oven and only then turn it on by 180 degrees, after an hour and a half we begin to reduce the fire so that the meat languishes for about twenty minutes in the cooling oven. After twenty minutes, turn it off completely, and leave the boiled pork there. It should cool completely in the oven.

Pork pork in the sleeve

For the recipe we will need:

• Kilo of fresh young pork
• Head of garlic
• Litere of water
• Canteen without a slide spoon of salt
• Half a teaspoon of ground black pepper
• Ten black peppercorns
• Three laurel leaves

How to cook such boiled pork:

It is good for cooking to choose a tender piece from the neck. Rinse the meat well and pat dry with paper towels. There should be no excess moisture on it.

Cook the marinade from water and spices, let it cool well and soak a piece of pork for a day. All this time, the meat should be in the refrigerator, in a container under the lid. Then we take out the pork and dry it.

We make cuts on a piece with a sharp knife and stuff with slices of garlic. Rub a piece of pork with any meat spices that you like. We put a piece in the sleeve, tie it and pierce it several times so that the air comes out.

We put a baking sheet with the future boiled pork in a cold oven, set the temperature to 180 degrees and bake for an hour. Then we turn off the oven and do not take out the boiled pork until it cools completely.

Homemade pork pork in the microwave

What we need for the recipe:

• Kilo of lean pork
• Eight leaves of lavrushka
• Five cloves of garlic
• Teaspoon of salt
• A quarter glass of hot water, boiling water
• Sunflower oil

How to cook properly:

In the microwave, boiled pork is cooked quickly, observe some subtleties and it will turn out juicy and tasty.

We wash the meat, dry it, you can blot it with paper towels. We stuff garlic cloves into the cuts made in the meat. Rub the whole piece with spices mixed with salt, leave it to lie for an hour.

After that, heat the oil in a pan and quickly fry the whole biter so that the crust grabs.

Let's prepare a glass microwave container with a lid. We spread laurel leaves there and pour water. Place a piece of pork and cook on the highest power for twenty minutes. Then turn the piece over to the other side and cook the same amount. Leave in a covered dish until it cools completely.

Festive pork pork

What products will you need:

• Piece of pork at the time of kilo, neck
• Head of garlic
• Three tablespoons of mustard and honey
• Salt with pepper to your taste

How to cook:

Rinse the meat and let it dry. We make a marinade from mustard and honey, coat a piece and, in a covered dish, put it in the refrigerator for three hours.

After that, we begin to stuff the pork with garlic, rub it with salt and pepper on top, leave it in this form for another hour.

We wrap a piece of pork tightly in foil and bake for an hour in the oven. We also let it cool down there.

Pork pork in a slow cooker

What you need for it:

• Kilo of pork pulp
• Teaspoon of salt
• A teaspoon of any meat spices
• Six cloves of garlic
• A tablespoon of vegetable oil

How to cook:

In a slow cooker, the process of cooking boiled pork is also accelerated, you do not need to soak in advance and wait a long time.

We wash the meat, let it dry and stuff with garlic cloves. Mix spices with salt and rub it on all sides.

Pour oil into the multicooker bowl and quickly fry a piece of pork in the baking mode to get a golden brown crust. Then close the lid and turn on the extinguishing mode for two hours. After an hour, the piece will need to be turned over. Can be cut hot immediately.