Carrot juice homemade. How to make carrot juice for the winter at home, options for preparing a mixture of juices

18.04.2019 Egg dishes

Carrot juice is the healthiest drink that contains a large amount of beta-carotene, which is transformed into vitamin A in the human body. winter period.

Carrot juice is the healthiest drink

by the most the easy way getting a drink from carrots at home is to prepare it with a juicer. To receive you need to delicious fresh, you need to choose the right root crop: carrots should be large and fresh.

To prepare 1 glass of drink, you will need about 3-4 root crops. Each of them should be thoroughly washed, peeled and rinsed again under running water.
Next, the carrots are rubbed on coarse grater.
The grated mass moves to the juicer, the device turns on.

In order to enjoy the drink, carrot juice just needs to be poured into a glass.

How to make carrot juice at home (video)

Preparing a drink by hand

If there is no juicer, you can squeeze the vitamin drink with your own hands, for this you need to follow the step-by-step technology:

Juicy seasonal carrots are washed with a brush, peeled, rubbed on a fine grater.
The resulting pulp is folded onto a gauze napkin folded in 5 layers.
A bag is formed from a napkin, with the help of pressure on which carrot juice is squeezed out.

Juice from apples and carrots is very tasty and healthy drink, which in season can be easily prepared for the winter at home. Natural apple juice, as a rule, turns out to be sweet and sour, so carrots will give him not only natural sweetness, but also appetizing sunny color and pleasant taste. We will prepare apple-carrot juice using a juicer - the recipe for this preparation for the winter is simple, and the process will not take you much time.

To get a decent amount of juice, take apples that are juicy, dense, not wadded. I used White filling. Of course, you can’t get a lot of juice from dry carrots either, so first try the fruits, and then proceed to the extraction. I really like the Nantes carrot variety - it has beautiful fruits, good juiciness, and increased sweetness. The amount of granulated sugar in the preparation of apple-carrot juice can be safely adjusted to your liking.

By the way, in order for carotene, which is so rich in carrots, to be absorbed, carrot juice must be consumed with any fat. We don’t like vegetable oil in a drink, so I add a couple of spoons to a glass of juice heavy cream. Thus, fat helps the absorption of carotene in the liver. Remember that in large quantities carrot juice will create a heavy load on the liver, so do not overdo it.

Ingredients:

Cooking step by step with photos:

The recipe is tasty and healthy homemade juice Includes only 3 ingredients: apples, carrots and granulated sugar. By the way, if your apples and carrots are sweet enough on their own, you can not add sugar to the finished juice for the winter.

The order of obtaining juice from apples and carrots does not matter, so do what is more convenient for you personally. So, apples need to be sorted out, washed, if there are rotten places - cut out. We pass the fruit through the juicer, not forgetting to remove their cake from time to time.

Pour the resulting apple juice into a large container and let it stand for 10 minutes. During this time, the foam (it turns out to be a lot) will rise to the top and compact.

It is easier and easier for me to first strain the juice, and then squeeze out this dense foam - there is also a lot of juice in it. With a ladle, I remove the foam and transfer it to another container. If your pulp is wet, squeeze it too to get more juice from the apples.

Strain freshly squeezed apple juice through a tight natural fabric or 4-5 layers of gauze. At first, the juice will actively drain, after which it will begin to drip - then it will need to be squeezed out by hand. In fact, there is nothing complicated here, and if you also have a strong assistant, you can do it in minutes.

The result is a slightly hazy, freshly squeezed apple juice, the color of which depends on the variety and color of the apples. From 3 kilograms of fruit, I (or rather a juicer) squeezed out 1.7 liters of juice.

Now you can do carrots: we clean the roots and mine. 2 kilograms is carrots washed, but not peeled.

We skip the carrots through the juicer. The juicier the fruits, the more juice you get. Do not throw away the cake: it can be put into bags and frozen, and, if necessary, added to first courses, vegetable stew or make casseroles.

Freshly squeezed carrot juice, if desired, filter through a sieve. I do this only with the aim that there is as little pulp as possible - my kids do not really like juice with pulp.

Pour both juices into a suitable container, mix and taste for sweetness. Since I used sweet and sour apples, I also added sugar - only 200 grams. We put the pan on the fire and over medium heat, stirring, warm the juice to 95 degrees. You don't need to boil it.

Pour hot juice into pre-prepared jars. Each hostess sterilizes dishes for blanks in her own way, but I prefer to do it in microwave oven- I wash the jars in soda solution, rinse and pour 2 fingers into each cold water. We steam the jars in the microwave at the highest power for 5 minutes each. If you sterilize, for example, 3 cans of 0.5-1 liter at once, 7-10 minutes will suffice. I boil the lids on the stove for about five minutes.

Nature - main source strength, health and inspiration for a person. Perhaps that is why vegetable and fruit juices occupy a strong leading position in the menu and diet. Carrot juice is also popular, especially home-made. Properly brewed natural carrot drink is rich in carotene, vitamins, calcium and antioxidants. There are a lot of options for how to make vitamin homemade juice, they cook and various assorted from carrots with vegetables and fruits.

Properly brewed natural carrot drink is rich in carotene, vitamins, calcium and antioxidants.

Do vitamin juice from carrots for the winter can be from ripe vegetables with or without sugar. Most housewives prefer such a drink with pulp, from a juicer.

In order to prepare a fortified drink with pulp, you will need the following ingredients:

kilogram of carrots;
liter of 10% sugar syrup.

Before you start preparing the carrot drink itself, you should take care of preparing glass containers in advance: wash thoroughly and steam sterilize.

Root crops are soaked for a while in cold water, wash them with a brush and remove the peel. Grind with a shredder.
The crushed mass is diluted with half a glass of water, sent to a small fire, stewed until the mass is completely softened.
The resulting puree is passed through a juicer, and then whipped with a mixer.
TO air puree add sugar syrup, heat with continuous stirring to a boil and cook for 8 minutes.
Hot juice is poured into sterile containers, after which the jars should be rolled up.

If the hostess wishes to cook unsweetened and healthy vegetable juice sugar syrup is not added from carrots, the puree is simply diluted with water and boiled for about 10 minutes.

Pumpkin-carrot juice for the winter without a juicer (video)

How to squeeze carrot juice without a juicer

A vitamin drink from fresh root crops can be squeezed out without a special juicer. The recipe for making this juice is simple, you just need to stock up on fresh vegetables.

In order to preserve this juice without a special household appliance, you should prepare the ingredients:

kilogram of carrots;
10% sugar syrup;
lemon acid.

The preparation of a carotene homogenized drink from fresh root crops begins with the preparation of clean sterile containers.

A vitamin drink from fresh root crops can be squeezed without a special juicer

How to do:

Root crops are soaked in cold water for several hours, washed and peeled, cut into medium slices.
Grind root vegetables in mashed potatoes with a meat grinder, ready mix transferred to clean enamelware.
Squeeze fresh juice from the finished puree, dilute it sugar syrup in a ratio of 1: 1, add a little citric acid.
The finished drink is heated to a hot state, filtered through several layers of gauze, poured into ready-made containers, sterilized for a quarter of an hour and rolled up.

Pasteurization of this product is necessary for subsequent long-term storage. You can store the drink in a cool dark place.

How to make pumpkin-carrot juice

One of perfect combinations carrots in juice is considered a mixture of pumpkin and root vegetables. This drink not only enriches the body with vitamins and useful trace elements, but will increase the overall tone and stimulate the work immune system.

The main ingredients of natural vitamin assorted vegetables are:

500 grams of pumpkin;
500 grams of carrots;
200 grams of sugar;
a couple of lemons.

One of the ideal combinations of carrots in juice is a mixture of pumpkin and root vegetables.

For canning pumpkin vitamin mix, containers are prepared in advance: they are thoroughly washed and pasteurized over steam.

The pumpkin is washed and peeled, cut into small cubes and passed through a meat grinder. Extract the juice from the fresh puree.
Root crops are thoroughly washed and peeled, chopped into small slices and ground through a meat grinder. Natural juice is squeezed out of fresh puree through clean gauze.
Juice is squeezed out of lemons, mixed with pumpkin-carrot mixture, sugar syrup is added.
The drink is brought to a boil with continuous stirring, boiled for 5 minutes, re-filtered through a double layer of gauze.
Re-boil, pour it into sterile containers and immediately roll up.

For storage this vegetable mix it is better to send to a cool and dark place. From the squeeze of carrots, you can bake carrots or carrot cookies.

How to make carrot-apple juice: a step by step recipe

You can make a fortified healthy drink from root crops by adding an apple. Apple-carrot mix is prepared at home, the drink has a pleasant taste and natural aroma, so sugar is usually not added to it.

An apple and carrot mixed drink is prepared from the following ingredients:

5 kilograms of apples;
one and a half kilograms of carrots.

You can make a fortified healthy drink from root crops by adding an apple

Cooking sequence:

Apples are thoroughly washed, peeled and passed through a juicer.
Washed and peeled root crops are crushed, and juice is also squeezed using a juicer.
Both types of juices are filtered through a double layer of clean gauze, the resulting mixture is poured into an enamel bowl, sent to the fire and heated to a hot state.
Pour the drink into prepared containers, roll up.

After cooling, the drink is sent to a cool place.

How to make carrot juice in a blender

A vitamin and healthy drink from root vegetables can also be prepared in a blender. Such juice belongs to the category of fresh juices, it will take a little time to prepare it.

Do healthy juice can be from the following ingredients:

kilogram of carrots;
half a liter of liquid;
50 milliliters of orange juice.

A vitamin and healthy drink from root vegetables can also be prepared in a blender

The sequence of preparation of vitamin nutritional fresh juice:

Root crops are washed, peeled and crushed.
Send small vegetable cubes to a blender, grind them to a puree state.
Add clean water to vegetable puree, insist the drink for half an hour, filter through a sieve.
Mix the resulting fresh with orange juice add a couple of drops of olive oil to it.

Such a drink should be drunk immediately after preparation, while all vitamins and useful trace elements are preserved in it.

Gooseberry juice with carrots

You can properly prepare juice from root crops with the addition of not only vegetables and fruits, but also berries. A drink made from root vegetables and cranberries, sea buckthorn or gooseberries is a success. Such mixtures are characterized by a high content of vitamins and trace elements.

In order to prepare juice from root vegetables and gooseberries with pulp, stock up on ingredients:

kilogram of carrots;
kilogram of gooseberries;
700 grams of sugar.

Step by step cooking recipe:

Root crops are thoroughly washed, cleaned and crushed. The puree is steamed in a small amount of water until soft, rubbed through a sieve.
Gooseberries are kneaded, diluted with water so that it covers the berries, steamed over low heat, rubbed through a sieve.
Two types of puree are mixed, sugar is added and mixed.
The finished puree is transferred to prepared sterile containers, sent for sterilization. Pasteurize the juice for 20 minutes, roll up.

How to make carrot juice (video)

Carrot juice has been around for a very long time. It is known that it was used for the treatment of many diseases even by the ancient Greeks.

In ancient Rome, carrots were also loved and considered one of the most the best delicacies. This vegetable came to our region from the Mediterranean and southern Europe. Our ancestors knew about the benefits of carrots back in the 15th century. That is why even then it was planted on the beds in fairly large quantities.

Choosing carrots for juicing

Carrot juice retains all the benefits of carrots. Today there are many varieties this vegetable, and each of them can be used to make juice. But for the juice to be really useful, when choosing carrots, you need to pay attention to its weight. So, large root crops often absorb nitrates. Therefore, it is better not to take them for juicing. In general, it is believed that the most vitamins are found in the fetus, whose weight is approximately 140 grams. At the same time, the skin, pulp and upper part of the carrot usually contain more carotene than the lower part and core of the fruit. When peeling a vegetable, the skin cannot be cut off - it must be carefully scraped off. If you grow fruits in your garden, then you can simply wash them thoroughly and brush them.

How to prepare juice?

Today, there are several ways to make carrot juice. So, for example, you can use a juicer for this. You can also grind the fruits first with a mixer or blender. After this, take the puree that turned out, wrap it in gauze and squeeze the juice out of it. In order to make carrot juice more palatable, it is recommended to add a little lemon juice and 10% sugar syrup to it.

The daily norm of carrot juice is 1-2 glasses. This amount of juice will be very useful for maintaining immunity. True, this rate is average. Depending on the state of human health, it can be more or less. So, for some, only 0.5 liters a day will be the norm, and for others - 2 liters.

In order for the carotene, which is rich in carrots, to be better absorbed in the body, it is recommended to eat something fatty before drinking carrot juice. For example, it can be a salad seasoned with vegetable oil or a piece of lard. This is due to the fact that carotene is a fat-soluble vitamin. In addition, because of this feature, sour cream or cream is sometimes added to carrot juice. You can also add egg yolks mashed with sugar or milk. Often, carrot juice is mixed with other juices. In particular, it happens that it is mixed with beetroot and apple juice, but most effective tool strengthening the immune system is considered a mixture of carrot juice and celery juice.

Cautions

Under certain conditions, this product may be harmful to the body. In particular, drinking this juice can lead to food intoxication. In this case, symptoms such as nausea, vomiting, headache may occur. According to experts, beta-carotene, which is contained in this juice, can change skin tone. In addition, a large amount of carrot juice can lead to lethargy, depressed mood, and drowsiness. Therefore, doctors recommend not drinking carrot juice more than a couple of times a week. Particularly careful should be people who have some chronic diseases. For example, if you have diabetes, you should not drink more than one glass per week.

Experts in the field of medicine say that if you abuse carrot juice, then this leads to the fact that the pancreas experiences additional stress. At the same time, it is better for patients with peptic ulcer, gastritis and with exacerbation of pancreatitis to refuse carrot juice.

I suggest you prepare a very useful and delicious preparation- carrot juice for the winter. Carrots are very healthy vegetable, it has a high content of fiber, trace elements, vitamins. A large number of carotene makes carrots very important element nutrition. The benefits of eating carrots for eye health, for improving metabolism, as well as for the prevention of malignant tumors have been proven. Carrot juice is delicious and healthy, so let's make it!

So, to make carrot juice for the winter, we only need carrots and a little sugar.

First, the carrots need to be washed and peeled. Let's cut it into small pieces.

Juice can be squeezed different ways: scroll through a meat grinder and squeeze, use a mechanical juicer. I use an electric juicer. I scrolled the cake twice (from it, by the way, you can cook excellent jelly or use it in cooking other dishes).

From 1 kg of carrots I got 500 ml of juice. Its amount depends, of course, on the juiciness of the carrots.

Carrot juice is ready! Call your family and treat yourself to a wonderful natural drink!

But we want to prepare juice for the winter, so we heat the juice in a saucepan, bring it to a boil, add sugar. Pour the juice into the jars calcined over the steam in advance, immediately close the lids tightly. Let's turn it over and send it “under a fur coat” until it cools. Now we have a wonderful preparation - carrot juice for the winter. Let's stay healthy all year long!

Carrot juice 4 cooking recipes

Carrot juice is the juice richest in vitamin A and mass beneficial vitamins, microelements, irreplaceable substances. I will not waste time listing them, I would rather talk about its medicinal properties.

heals the whole body as a whole;
raises immunity;
cleans all environments and systems;
fights infertility;
is a source of calcium;
has pronounced anti-cancer properties;
has no equal in increasing the strength and energy of a person;
for breastfeeding mothers, it is a means of improving the quality of milk and the health of the baby.

Often diseases of the intestines, liver, infertility, dry skin, eye diseases, dermatitis are the result of a lack of those nutrients found in carrot juice.

How to drink carrot juice. The amount of juice that you can drink per day ranges from 0.5 to 2 liters. It depends on the state of your body and age.

For example: juice components cleanse the liver by dissolving plugs in the hepatic ducts. This creates great amount slag, with which the kidneys and intestines can not immediately cope. Slags rush into the lymph to get out through the skin. And the skin at the time of cleansing the body may have a yellowish color, which then disappears. Therefore, the amount of carrot juice consumed is determined individually.

Carrot juice - 4 homemade recipes for the winter

Remember, friends, that all juices (including carrot juice) begin to lose their usefulness within 15 minutes after preparation. Therefore, it is better to cook them before use and not store them for a long time.

Leading nutritionists strongly advise diluting juices by half with water, do not use them in pure form. Drinking carrot juice should be with a small amount of fat - vegetable oil, sour cream. Since its most useful components are fat-soluble.

fresh carrot juice

For cooking fresh juice at home, carrots are taken with a high content of carotene - a bright red color, as in the first photo.
If possible, keep carrots in fresh, juice is best prepared before drinking.
1.5-2 kg of carrots are consumed per 1 liter of juice, and from the cake you get delicious meatballs or a casserole.

Carrot juice for the winter

To harvest carrot juice for the winter, vegetables must be thoroughly washed with a brush, scraped off upper layer, squeeze juice in a juicer.
The resulting juice can, if desired, be slightly salted, or acidified with citric acid or lemon juice.
Pour into jars and sterilize in a boiling water bath. Sterilization duration: jars of 0.5 liters - 30 minutes; 1 liter - 45 minutes. Then the banks are clogged.

Preparation of carrot juice with pulp and sugar for the winter

Thoroughly wash the carrots with a brush, peel, wash under running water. Then grate on a coarse grater or shredder.
To the resulting mass, you need to add water at the rate of half a glass per 1 kg of carrots. Put on low heat and simmer until done.
Further stewed carrots should be passed through a juicer several times and beat with a mixer.
To the resulting homogenized puree, add 10% sugar syrup at the rate of a liter per liter.
With thorough stirring, the mixture should be heated to a boil, holding for 5-8 minutes.
Jars or bottles are prepared in advance - they are heated or scalded. Pour juice into them, immediately cork.

Boil carrots in their skins.
Without letting it cool down, peel, pour 10% sugar syrup at the rate of 100-150 ml per 1 liter of carrot mass, additionally chop with a mixer and quickly heat to a boil.
Boil for an hour, immediately pour into bottles or jars and close hermetically.

Carrot and apple juice

When drinking carrot juice, it should be borne in mind that in its glass the content of provitamin A reaches approximately 30 mg, which exceeds the daily human need for this vitamin. Therefore, the dose of its use must be determined with the help of a doctor (or nutritionist), so as not to harm yourself.

Do you want to live long and healthy, friends? Harvest according to the above recipes and drink carrot juice. And if you have harvested a large crop of vegetables on your hacienda, it will not wither, will not disappear. Store it properly - in the form canned juice- and use all year round. Look at the recipes on how to prepare lecho for the winter from bell pepper, or gooseberry juice.

Carrot juice 4 cooking recipes

Carrot juice: useful properties, amount of juice per serving, 4 recipes for making homemade juice, harvesting for the winter, video with advice from Dr. Mukhina

How to roll up carrot juice for the winter

Carrot juice is a real healing drug. In reasonable amounts, it can bring many benefits. human body thanks to their health properties. Naturally, we are talking about natural juice, not store-bought. Therefore, everyone who monitors their health should think about preparing a carrot drink for the winter.

benefits of carrot juice

The use of a carrot product helps:

normalize the work of the digestive tract;
improve appetite;
purify the blood;
reduce blood cholesterol levels;
strengthen the central nervous system;
increase hemoglobin.

The drink also has antibacterial and antiseptic effects, acts as an anti-inflammatory agent, resists cancer cells and is able to rejuvenate the body.

How to make carrot juice for the winter

There are many recipes for making carrot juice. Consider the most popular and simple method of preserving an orange drink.

Kitchen utensils and appliances

To close carrot juice for the winter, you need to prepare:

Required Ingredients

To make juice you will need:

carrots - 2 kg;
sugar - 300 g.

Recipe

Step-by-step recipe for making a carrot product:

Vegetables are washed, peeled and cut into small pieces.
Then they are driven through a juicer.
The resulting juice is poured into a saucepan through a sieve or gauze folded 3 times.
Bring it to a boil over low heat.
Then add sugar and mix well.
Boil for a few minutes and pour the liquid into pre-sterilized jars.
Then they are covered with lids, put in large saucepan, pour water into it so that it reaches the shoulders of the cans.
The pot with containers is put on the stove, brought to a boil and the juice is sterilized for about 20-30 minutes.
Banks are carefully removed and screwed tightly with lids.
Then they are placed upside down and wrapped in a blanket.

How can you diversify the taste

Not everyone likes to drink pure carrot juice. Therefore, you can diversify its taste with other vegetables or fruits.

Carrots and apples are peeled, passed through a juicer in turn.
Pour both juices into a saucepan, add sugar.
Put the pan on the stove, bring to a boil and cook for about 5 minutes.
The fire is turned off, and the drink is poured into pre-sterilized jars and rolled up with lids.

Carrots are rubbed on a grater, pumpkin is finely cut.
Put the vegetables in a saucepan, add water and boil until they are soft.
Grind boiled vegetables with a sieve until smooth.
Pour the mixture back into the saucepan and bring to a boil.
Pour in sugar citric acid and simmer on low heat for 5 minutes.
Then the product is poured into sterilized jars and rolled up.

Vegetables are peeled, cut and passed through a meat grinder or juicer alternately.
Liquids are mixed, sugar is added.
Bring to a boil and cook for 5 minutes.
Pour into jars and close with lids.

Contraindications

Apart from useful properties carrot juice has a number of contraindications. Refusing an orange drink is for people who suffer from:

A drink from this root crop must be drunk in reasonable quantities. Even with absolutely healthy people symptoms may appear that indicate an overdose of the product: lethargy, drowsiness, headache, fever, discoloration of the skin.

How to store carrot juice

A rolled orange drink can be stored for quite a long time. But for this you need to check the quality of the closure of the lids and keep the jars in a cool, dark place where the air temperature is slightly above 0 ° C. It can be a refrigerator or a basement, depending on the number of rolled cans.

General tips for preparing a product from carrots:

For better and correct assimilation useful substances from a carrot drink, it is recommended to add a little vegetable oil during cooking, fat sour cream or cream.
An orange drink is best prepared without sugar, as it is already quite sweet. A glass of product contains daily allowance sugar, which should be taken into account by people who have restrictions in this element.
To prepare an orange drink, you need to use only fresh vegetables, no rot.
Banks, regardless of the seaming technology, must be washed and sterilized.
Vegetable drinks are not recommended to boil for a long time, as the action high temperature can destroy all useful substances.

Carrot drink is very useful. Quality product It is not easy to find on store shelves, so it is better to cook it at home. roll up delicious juice It is not difficult at all if you follow all the rules of preparation. And on a winter day, opening a jar of drink, you will delight your family, thereby filling the body with vitamins.

Carrot juice for the winter at home: benefits, recipe

All about carrot juice: the benefits of the drink, the recipe for making juice for the winter, contraindications, storage conditions, helpful tips, as well as how you can diversify the taste of carrot juice.

How to make carrot juice for the winter at home, options for preparing a mixture of juices

Among the conservation reserves, every housewife will definitely have at least a few jars of juice. What kind of juice it will be depends on culinary preferences. Absolutely all juices are useful because they contain natural vitamins. And everyone can close carrot juice for the winter at home, because there are no particular difficulties in this.

Preservation methods

Carrot juice can be preserved in the following ways:

When using the hot pouring method, heat the juice well, strain and re-put on fire. After the juice boils, let it boil for a couple of minutes, pour into pre-sterilized glass containers and roll up. Turn juice jars upside down and wrap.

The pasteurization method is different in that carrot juice cannot be allowed to boil - it is only heated, and 2 times. After the first heating, the juice is given time to cool. And after the second - pour it into jars to the very top so that there is no void under the lid, and sterilize for 20 minutes.

Delicious carrot juice for the winter at home will turn out only when using fresh, ripe (not overripe) vegetables. Fruit must be free from pest damage and cracks. Wash the carrots well, peel and remove the hard part.

To make carrot juice use:

meat grinder (you will have to make physical efforts and allocate time);
mechanical juicer (the process of extracting juice is also manual, but not so long and it is much easier to turn the juicer than a meat grinder);
an electric juicer (the dream of the hostess, since she only has to put vegetables in, the rest will be done by the device).

Carrot juice sterilized

Most often, carrot juice is obtained using a juicer, and if it was not on the farm, the juice can also be “extracted” using a meat grinder and a press. To make carrot juice for the winter, obtained from a juicer, you will need carrots and sugar (to taste).

Carrot juice with pulp

With the help of a mixer, you can prepare a very tasty juice with pulp. This recipe for making carrot juice for the winter is different from classic way conservation in that it contains water.

Keep carrot juice in a dark place for no more than a year.

Carrot juice prepared in a juicer

If you need to prepare natural carrot juice for the winter, you can do it in a juicer. But it must be taken into account that since the juice prepared in this way has a high concentration, it is better to dilute it with water before use. As mentioned above, the juice will turn out to be absolutely natural, since only carrots are taken for its preparation.

Wash juicer before use hot water, boil the hose.
Pour water into the base and bring to a boil.
Next, put the sliced \u200b\u200bcarrots and close the juice cooker. Cover the hose.
It takes 30 to 70 minutes to make juice.
Pour hot juice into jars and close.

Juice mix

To dilute the taste of carrot juice and make it less intense, you can mix it with other vegetables or fruits. Turns out very tasty carrot-apple juice. And the carrot-beet mixture is just vitamin cocktail to raise hemoglobin. When drinking juice, it is allowed to dilute it with water to eliminate the sharp taste.

Carrot apple juice

Ingredients:

Carrot-beet juice

Ingredients:

carrots - 1 kg;
beets - 1 kg (a little less, but not more);
sugar - to taste.

Peel and twist the beets and carrots through a meat grinder or juicer.
Mix juices and add some sugar.
Bring the mixture to a boil and simmer gently for 4 minutes.
Pour into glass containers, roll up.

Diet carrot-pumpkin juice

Carrots also promote weight loss. On the basis of carrot juice, mixtures are prepared with which excess weight goes faster. Such juices are consumed both fresh and canned, preferably in the morning on an empty stomach in courses of 10 days. These include carrot and pumpkin juice.

Ingredients:

It is worth taking into account that, despite the benefits they bring, there are restrictions on the intake of carrot juice. So, you can’t drink juice all the time, otherwise you may experience pain in the head, stool disorders, even vomiting.

Unlimited intake of carrot juice causes changes in the color of the skin (yellowing).

It is better to take carrot juice as a snack between breakfast, lunch and dinner. Drink in small courses with breaks, and immediately before drinking, add a few drops of olive or vegetable oil or a little sour cream to a glass of juice. This will help the juice to be better absorbed and give away its vitamins.

Carrot juice for the winter at home - recipes for cooking in a juicer, through a juicer, video

Ways to preserve carrot juice for the winter at home. Making juice with a juicer, mixer and juicer. Recipes for a mixture of juices with the addition of apples, beets and pumpkins. Recommendations regarding the use of carrot juice.