Borscht, salads and sauces require tomato dressing. Therefore, you should close the tomato juice for the winter, a recipe through a juicer will help keep the food made in proper form with the intended taste. Dishes with the use of tomatoes will be saturated with useful vitamins just when it is so necessary in winter. And even a glass of tomato juice will fill your body with energy without any food.

The importance of the tomato in the diet

The healing properties of tomatoes help to normalize the body's metabolism. Smokers simply need to eat tomatoes, since the decomposing substances in them contribute to the removal of nicotine from the lungs. To stabilize blood pressure, you need to drink tomato juice every day.

Tomatoes in the daily diet are a healthy heart, healthy bones, cancer prevention. Regular consumption of tomatoes is beneficial for obese people. For Alzheimer's, it is also recommended to eat this red fruit.

Canned tomatoes

This red fruit is the most popular in all preserves, both as a whole in a single genus, and together with other vegetables and fruits. Tomato juice in a juicer can also be rolled up like whole tomatoes. In the future, the resulting workpiece is used as an addition to side dishes or as an ingredient in other dishes. In winter, it can be used as a component of borscht, kharcho, added to a stew, or used as a base for a sauce. Tomato can be preserved with pulp through a meat grinder or with pure liquid, it all depends on where this juice will be used in the future.

The resulting cake after the juicer can be processed into ketchup.

Choosing a tomato for tomato juice

For this dish, it is better to choose tomatoes from the garden. They are healthy and non-GMO. With proper observance of all stages of canning, swelling and explosion of food is excluded. To make tomato juice at home through a juicer, tomatoes should be selected soft and juicy, since in this case it is necessary to get as much juice as possible, the pulp and peel will go to the trash.

To make a tomato, you can use vegetables that are slightly tainted, this will not affect the taste and quality of the food. Those that have burnt out in the sun and are no longer completely suitable for preservation will work well. Tomatoes that have started to rot slightly after lying at home for several days can also be used. Of course, the damaged areas should be cut out and discarded.

Tomato Juice Recipes

Procurement of such juice is the cheapest; it does not require vinegar or vegetable oil. Below are some of the options for making tomato juice in a juicer.

Freshly squeezed tomato juice through a juicer without canning

Ingredients for 1 glass of juice:

• medium tomato - 200 g (about 2 pieces);
• salt / sugar to taste.

Preparation:

The recipe for standard tomato juice through a juicer for the winter

Ingredients:

• juicy tomatoes - 10 kg (you get 8.5 liters of liquid),
• salt to taste.

Cooking steps:

It is better to choose smaller jars, because a 3-liter jar of tomato cannot be used immediately, and it is undesirable to store it in the refrigerator for weeks.

If you want to make homemade tomato juice, a juicer recipe will be the most rational way to make it. For those who want to add an unusual piquancy to the standard tomato flavor, different products can be added to the ingredients. The recipes for this juice are presented below.

Tomato juice with celery

Ingredients:

• tomato - 1 kg;
• celery stalks - 3 pcs.;
• salt - 1 tbsp. l .;
• ground black pepper - 1 tsp.

Cooking steps:

Tomato juice with the addition of sweet pepper

Ingredients:

• tomato - 9 kg;
• sweet pepper - 2 kg;
• garlic - 3 cloves;
• onion - 1 pc.

Cooking process:

1 bucket contains about 9 kg of tomato.

Tomato juice with spices and vinegar

Ingredients:

• tomato - 11 kg;
• sugar - 500 g;
• salt - 170 g;
• vinegar - 270 g;
• allspice - 30 peas;
• red pepper - 0.5 tsp;
• carnation - 10 buds;
• cinnamon - 3.5 tsp;
• garlic - 1 head;
• nutmeg to taste.

Cooking process:

For processing large quantities of tomatoes, it is better to use an electric juicer, it will significantly reduce your time and effort.

Recipes for tomato juice for the winter through a juicer are almost the same, differ only a little when additional ingredients are added.

- incredible healthy and tasty drink... It is recommended to be regularly consumed by people who have problems with the heart, nerves, intestines, as well as those who want to get rid of extra pounds. The fact is that this drink restores metabolic processes and promotes weight loss.

We are talking, of course, about self-made natural juice, which, when properly cooked, retains its amazing taste and useful properties.

To make high-quality tomato juice at home, need juicy, slightly overripe fleshy tomatoes. One liter of juice usually takes 1.5 kilograms of fresh fruit.

To puree tomatoes, you can use one of the following methods:

• Meat grinder with juice attachment.
• Juicer.
• Sieve.

A tomato base can be flavored with herbs, herbs, spices, vegetables, and even fruits. And you can do it without salt and without additives. This is already a matter of taste. Additional ingredients are usually fresh garlic, onions, celery, red bell peppers, apples, beets, and various spices.

The variety of tomatoes is of no fundamental importance. For this purpose, large and non-standard tomatoes are quite suitable, which were not useful for pickling due to structural defects or their size. Their preparation includes removing the stalk and spoiled areas, washing, cutting into pieces.

The best way to make seed-free tomato juice is to use a juicer. If you use a meat grinder without a nozzle, then the seeds will have to be separated using a sieve or manually. And this is not a very easy task, especially if the cooking volumes are not small.

The amount of salt and sugar indicated in the recipes is rather arbitrary. Each housewife focuses on her taste preferences, adding them to her liking. The degree of spice and pungency also depends on personal predisposition.

Preparing cans

The process of preparing cans for tomato juice is a rather important stage. In addition to rinsing, soda and proper sterilization, you need to check them for even the smallest cracks in order to avoid serious injury if the hot juice can crack. The following methods are suitable for sterilizing cans:

• Aluminum circle on a container of boiling water.
• The grill of the cooker.
• Oven heated to 150 degrees.

Liter cans are sterilized for 15 minutes, a two-liter - 20 minutes... To prevent the container from bursting due to a sharp temperature drop, in no case take it out of the oven with wet hands.

A blanket or thick blanket is usually used to cool jars that are sealed and turned upside down. Be sure to replace the lid if juice leaks. After the finished product has completely cooled, the cans can be turned over and stored in a cold place. This can be a basement, a cellar, or an insulated balcony.

Simple recipes

You can make a wonderful drink from tomatoes at home in the simplest way, without using any additional ingredients. For this you need:

Traditional option

To prepare salty tasty juice, add a little sugar and salt to the tomato base during cooking. Preparing "traditional" tomato juice is simple. You will need the following ingredients:

• Red ripe tomatoes.
• Salt to your liking.
• One and a half tablespoons of sugar per liter of product.

How to cook:

We puree tomatoes in any way.

Add salt and sugar to the tomato base. If you need to add salt, add salt.

Bring the tomato consistency over medium heat until the first signs of a boil.

After the first bubbles appear, reduce the heat and continue cooking for twenty minutes.

Then we pour the ready-made juice into the jars and cork it.

Allow to cool and store in a cool place.

Spicy drink

Many people will like the aromatic "Spicy" tomato juice. To prepare it, you will need not only tomatoes, but also nutmeg, cloves, cinnamon, and allspice.

Acetic acid, which is added to the drink, will allow it to remain intact for quite a long time. For cooking, you need the following ingredients:

• Tomatoes - eleven kilograms.
• Sugar - 600 grams.
• Salt - 180 grams.
• Table vinegar - 280 ml or acetic acid - a tablespoon.
• Garlic - five cloves.
• Allspice - thirty peas.
• Carnation - ten units.
• Chili powder - a little to taste.
• Ground cinnamon - three spoons.
• Ground nutmeg - a fifth of a teaspoon.

Recipe:

• Prepare the tomato base using a juicer.
• Pour the base into an enamel container.
• Bring to a boil over medium heat and cook for another half hour.
• Then cook over low heat for another ten minutes.
• Add garlic, spices and vinegar.
• Digest with additives for twenty minutes.
• Pour into jars, seal and cool completely.

Fragrant juice

Lavrushka gives the tomato drink a languid spicy aroma. And cooking it is also quite simple. You will need:

• Ripe tomatoes.
• Black peppercorns to taste.
• Several bay leaves per jar.
• Salt tastes.

Recipe:

• Purée the tomatoes in a juicer.
• Pour the resulting mass into an enamel pan.
• Wait for it to boil, and then boil for another fifteen minutes.
• Then bay leaves, ground pepper and salt are added.
• Then the finished drink is poured into prepared dry cans, corked and cooled.
• The cooled juice is stored in a cool place.

Fragrant tomato

This tomato drink with bell pepper has an original taste and aroma. To prepare it, you need the following components:

• Tomatoes - ten kilograms.
• Garlic - three cloves, although more to taste.
• Red bell pepper - three pieces.
• Medium onion - one piece.

How to do:

• Peel the tomato. To do this, it is cut crosswise at the stalk itself and dipped in boiling water for half a minute. Then it immediately plunges into cool water so that the skin is well separated from the temperature difference and removed.
• We free the pepper from fibrous partitions, seeds and cut.
• Peel the garlic, onion and chop it too.
• We puree all the vegetables one after another.
• Wipe the resulting puree through a metal sieve.
• We put the resulting mass in an enamel container, put it on fire and bring to a boil.
• The drink should be brewed for ten minutes.
• Then, using the above technology, we cork it in jars, cool it and leave it for storage in a prepared cool place.

Vitamin drink

You will need:

• Overripe tomatoes - one kilogram.
• Celery - three stalks.
• Salt is a tablespoon.
• Black pepper.

How to do:

• Puree the tomatoes.
• Chop the washed celery finely.
• Place the tomato mass in an enamel cooking container and bring it to a boil.
• After the juice boils, add celery to it.
• Wait until it boils and boil for another ten minutes.
• Then wipe the cooled mass with a sieve.
• Bring to a boil again and pour into a sterile container.
• Cap, cool and place in a cool storage.

If you do not have a juicer, you can use a meat grinder with special attachments to grind tomatoes. Tomato juice is very useful for people who suffer from chronic constipation. The substances contained in the drink help to normalize the digestion processes.

For those who want to lose weight, this drink can become an indispensable tool. It increases the rate of metabolic processes and contains the richest organic composition, including citric, oxalic, malic and tartaric acids.

The tomato drink is a natural anti-inflammatory, diuretic, choleretic and antimicrobial agent.

In case the juice stratifies during storage and its pulp settles to the bottom, simply shake the jar to restore its normal consistency.

The recipes above will help you prepare this healthy drink for the winter and enjoy it throughout the entire calendar year - until the next tomato harvest.

Attention, only TODAY!

Each hostess tries to prepare tomato juice for the winter at home. Unlike store-bought surrogates, a drink prepared at home does not lose its many beneficial properties. And its taste remains fresh, as if from tomatoes just picked from the garden.

Tomato juice for the winter at home: the easiest recipe

Tomato is a non-capricious vegetable, it can be stored in sterile jars for more than one year. Making juice from it is not at all difficult. The easiest way to harvest is to use only tomatoes. No other products are needed. Due to this, the very minimum is spent on preparing the products.

Before starting cooking, you need to prepare everything you need:

• 5 kg of tomatoes;
• meat grinder;
• banks;
• cover.

1. Rinse vegetables under running water.
2. All tomatoes must be minced, poured into a wide saucepan.
3. The container must be placed on the stove and boiled for 2 minutes over high heat.
4. After boiling, reduce the heat and simmer the tomatoes for another 20 minutes, stirring occasionally.
5. The finished drink must be poured into already sterile jars and rolled up immediately.

The container must be turned over and wrapped, after cooling, move to a cool place.

Delicious tomato juice for the winter (video)

How to Juice Tomatoes: A Quick Recipe

In order for a fragrant tomato drink to be well stored and delight with its pleasant taste even in severe cold weather, it is not at all necessary to subject it to prolonged heat treatment and spend a huge amount of time in the kitchen. There is also a quick procurement method.

To do this, you will need the following products:

• 1.5 kg of tomatoes;
• 10 gr. salt;
• 15 gr. Sahara.

You can prepare juice by observing the following sequence of actions:

1. Vegetables should be rinsed and cut into several pieces.
2. After that, they must be crushed in a meat grinder or juicer. If, as a result, the mass turned out to be heterogeneous, then it must be passed through a conventional meat grinder again.
3. The liquid should be poured into a saucepan, placed on the stove, and sugar and salt should be added to it.
4. After boiling, remove the foam and stir.
5. You need to boil the liquid for only 5 minutes.

The cans must be sterilized and filled with a hot drink, rolled up without delay.

How to brew concentrated tomato juice

It can be stored perfectly even in a regular closet at room temperature and has an excellent taste and aroma.

The main thing is to prepare the banks and all the necessary products in advance:

• 11 kg of tomatoes;
• 500 gr. Sahara;
• 250 g vinegar 9%;
• 180 g salt;
• 25 gr. allspice;
• 10 gr. carnations;
• 5 gr. red pepper;
• 20 gr. mustard;
• 3 cloves of garlic;
• 5 gr. nutmeg.

Cooking includes the following steps:

1. Rinse the tomatoes and put them in a bowl, sort out.
2. The sorted vegetables must be cut into several parts and the stalks removed.
3. The tomato slices must be passed through a juicer and poured into a saucepan, put on the stove.
4. After boiling the tomato mass, the fire should be reduced and the liquid should be boiled for another 40 minutes.
5. After this time, add sugar and vinegar, boil in this composition for another 10 minutes.
6. The garlic must be peeled and chopped with a knife.
7. All other products must be added to the boiling liquid and boiled for another 20 minutes.
8. The hot drink should be poured into sterilized jars and rolled up immediately.
9. After that, the container must be turned over and wrapped.

Tomato juice through a meat grinder: a step by step recipe

Not every house has a juicer, and even more so a juicer, and you still want to prepare juice for the winter. An ordinary meat grinder will help with this, which can also be used to grind tomatoes. The cooking process will be practically the same.

You just need to arm yourself with everything you need:

• 10 kg of tomatoes;
• 3 cloves of garlic;
• 100 g Luke;
• 200 gr. bell pepper.

Just a few stages of preparation and a delicious drink is ready:

1. Put the washed tomatoes in a saucepan of boiling water and blanch in it for 30 seconds.
2. Immediately take them out with a slotted spoon and peel them.
3. Peel the onions and garlic.
4. The bell pepper must be cut, the stalk and all the seeds must be removed.
5. After preparation, mince all vegetables.
6. In order to avoid pits in the drink, grind the prepared tomato mass through a regular sieve.
7. Pour the liquid into a saucepan and simmer for 20 minutes over low heat.

The finished drink should be poured into sterile jars, rolled up.

Tomato juice with celery recipe

This juice turns out to be even more aromatic and rich. Cooking it is just as easy as the classic one. The recipe has very minor differences that will not cause difficulties. You just need to prepare all the necessary products:

• 1 kg of tomatoes;
• 30 gr. celery;
• 15 gr. salt;
• 5 gr. black pepper.

Cooking is carried out according to the following plan:

1. The tomatoes should be rinsed immediately and cut into several small pieces.
2. Chopped tomatoes should be passed immediately through a prepared juicer.
3. The resulting liquid must be poured into a saucepan and transferred to the stove, brought to a boil.
4. Then immediately add celery, salt and pepper to the tomato mass.
5. It is necessary to boil the juice for another 10 minutes.
6. Sterile cans should be filled with hot juice and rolled up immediately.
7. After complete cooling, transfer the container to a cool enough place.

Tomato juice with beets and apples: how to make at home

Tomatoes, combined with beets and apples, become even more intense. This drink is saturated with vitamins as much as possible. Its taste is not quite ordinary, but pleasant and fresh.

You can cook it even at home from the following products:

• 2 kg of tomatoes;
• 200 ml beet juice;
• 1 liter of apple juice;
• 10 gr. salt.

The whole cooking process comes down to several steps:

1. Put the tomatoes in boiling water and blanch in it for 1 minute.
2. Then the vegetables should be cut into pieces and rubbed through a sieve.
3. Pour a liter of apple juice and a glass of beetroot juice into the tomato mass.
4. Pour the drink into a saucepan and simmer for 2 minutes.

Pour the prepared juice while still hot into sterile jars and roll them up immediately.

Delicious and simple tomato juice (video)

Tomato juice is one of the most delicious and healthy drinks. In every home there are true connoisseurs of it. It is widely used in cooking, because you can not only drink it, but also add it to soups and borscht, even to main courses. Naturally, each hostess tries to prepare this drink as much as possible for the winter. Moreover, you can not limit yourself to just classic tomato juice: you can add apples, celery, herbs and garlic, bell peppers and beets to it. Due to this, not one drink will appear, but a whole assortment. Each of them is healthy and tastes excellent.

To spin tomato juice for the winter, the main thing is to be patient and twist the tomatoes. If you have a modern "strumok" juicer, the process will go faster, such devices squeeze out juice very well. Grinder attachments cope with this task a little worse, the cake turns out to be too wet and you can twist it into juice a couple more times, the main thing is not to clog the attachment.

Choose tomatoes that are initially good for juice, they should be very ripe with no white seals on the inside. The “Cream” (or “Pulka”) variety is not very suitable for tomato juice, as it is not juicy enough. If you manage to buy Pink Mikado tomatoes, then this will be the best option. These tomatoes have a juicy and very tasty sweet pulp. You can also cook juice from Yellow Mikado, but in this case the juice will not be red, but yellow. Juice of this color has the same excellent taste and can be used to make sauces and vegetable stews.

When cooking tomato juice, there are no special tricks, you can do this in an ordinary saucepan, or in a slow cooker. By taste - be guided by your preferences, add a little sugar and salt, stir and taste. The canned juice will taste almost the same as after boiling, but it is still better to slightly undersalt the juice. You can also do without salt altogether. From my own experience, I want to say that salty and unsalted juice is equally well stored and “flies away” from the moment the jar is uncorked.

Recipe Information

Kitchen : Slavic / Russian.

Cooking method: cooking, conservation.

Total cooking time: 60 minutes

Servings: 3 liters.

Ingredients:

• tomatoes - 3 - 3.5 kg
• salt - 1 tbsp. l.
• sugar - 2.5 tbsp. l.
• bay leaf - 3 pcs.
• black peppercorns - 4-5 pcs.
• vinegar 9% - 1 dessert spoon.

Cooking method

Note to the hostess:

• If you do not have a modern miracle technology that will help you turn ripe tomatoes into juice, an ordinary mechanical meat grinder will come to the rescue. Twist the tomatoes in it, and then, to get rid of the seeds and peels, wipe the resulting mass through an iron sieve. Although, if the seeds and peel do not bother you, you can preserve the juice without straining it first. In this case, get