As for analogs, it is quite easy to replace fetax with feta or feta cheese. The cheeses are very similar in flavor and texture.
Fetaxa cheese has an ancient history. They began to cook it during the time of the Byzantine Empire and continue to this day. The technology for its production is very simple: first, milk is heated in the sun to 35 degrees. Then the milk should be curdled, separating into whey and thick. It is the thick that is used to make cheese, transferring it to separate bags and hanging it in a basket in the barn. After a while, this curd lump hardens and turns into cheese.
In addition to Greece, fetax is common in Bulgaria, Romania, Turkey and Egypt. The technology varies slightly in different countries, however, the end product is similar.
It is important to remember that fetaxa is stored for a long time only in its own brine. After it, the cheese is an order of magnitude saltier than it should be, so it is recommended to soak the pieces of cheese in mineral water for an hour before use.
Fetaxa can be used to make thousands of different dishes. In some countries, instead of feta, this cheese is put in a Greek salad or salad with olives.
Today we will talk about other salads in which fetaxa is an important ingredient. So, recipes for salads with fetax.
Required ingredients for making an eggplant salad:
Eggplants must be washed and cut lengthwise into plates, and then cut the resulting pieces in half. Sprinkle them with a little salt and let it infuse for 20 minutes to release the bitterness.
Cut the tomatoes in half. It is required to rinse the lettuce leaves well, and then put them on a plate where you will lay out the lettuce.
Fry the nuts in a dry skillet. The fetax cheese should be cut into small cubes.
All cooked ingredients need to be combined, pepper - to taste, pour a little olive oil and mix. Put everything on lettuce leaves and serve immediately.
Required ingredients for making tuna salad:
The vegetables must be washed, then cut the sweet pepper into rings, and the tomatoes into slices. Put salad, pepper and tomatoes cut into large pieces on a plate. Top it is necessary to lay out the fetax cheese cut into small pieces and canned tuna.
To dress this salad, you need to beat the lemon juice and butter. Then sprinkle the salad with salt and ground pepper - to taste. Top with cooked sauce.
Finely chopped parsley and dill are suitable for decoration.
Required ingredients for making an original salad:
The avocado needs to be washed, peeled and pitted. Then cut into small pieces. Put a little chopped salad on a salad bowl. Finely chop the green onion feathers. The tomatoes should be cut in half. All prepared salad ingredients must be combined. For dressing, you need to beat lemon juice or lime, and olive oil. Sprinkle the salad with seasonings, salt and pepper first, then pour over the prepared dressing.
Required ingredients for making bell pepper salad:
Fetax should be removed from the jar and cut into small cubes. The washed tomatoes should be cut into pieces a little larger, the cucumbers - into cubes, and the onion - into half rings.
The pepper must first be peeled from seeds, and then cut into thin strips. All olives should be cut into small pieces, with the exception of a few pieces.
All ingredients, except fetaxa, must be combined, salt and pepper. For the sauce, mix olive oil and lemon juice. Add the sauce to the salad and stir.
For decoration, you need to put fetaxa and uncut olives on top.
Fetax needs to be removed from the jar and cut into small cubes. The tomatoes must be washed and cut into slices. You can break the bread with your hands and combine all the ingredients, salt, pepper - to taste and pour a little olive oil. This salad can be served immediately.
Required ingredients for making a simple salad:
The vegetables should be washed and cut into small cubes. Fetax must be removed from the can and cut as well. Combine the prepared ingredients, you do not need to salt, because the fetaxa is salty enough. Salad needs to be seasoned with vegetable oil. Finely chopped cilantro is suitable for decoration.
Required ingredients for making sausage salad:
Chop the cabbage thinly. First peel the bell pepper, remove the seeds and cut into half rings or cubes. Fetax must be removed from the jar and cut. The sausage should be cut into small pieces. The onion needs to be peeled and finely chopped. Then pour boiling water to scald it. When it has stood a little, then strain it and combine with all the other ingredients. It is better to fill such a salad with olive oil, but if you like it more, then you can also mayonnaise.
Required ingredients for making zucchini salad:
First you need to cut the eggplant and zucchini into thin slices, then bake them in the oven. Peel the bell peppers, remove the seeds, and cut into slices. The washed tomatoes should be cut into small cubes. When the eggplants and zucchini have cooled, combine them with all the other ready-made ingredients, which then need to be salted, pepper and seasoned with chopped garlic. To dress such a salad, you need to take sunflower oil.
Required ingredients for making salad:
Open the jar of tuna, drain the liquid, and put the contents on a plate. Put the fetaxa out of the jar and cut into small pieces. The green salad should be cut into small pieces. Sweet peppers should be taken in different colors (yellow and red), peeled, seeds removed and cut into small pieces. Cut the tomato into slices as well. All the ingredients of the salad must be combined, salt, pepper and seasoned with the prepared sauce.
For the sauce, you need to combine the juice from the lemon and grape seed oil. Pour the sauce over the salad and stir.
Required ingredients for making red fish salad:
The fetax cheese must be removed from the jar and cut into small pieces. The fish should also be diced. Finely chop the green salad and arugula. Strawberries can only be cut in half. All prepared salad ingredients must be combined, nuts added to them, salt, pepper - to taste and seasoned with olive oil.
Required ingredients for making pork tongue salad:
The tongue must be boiled in salted water until tender, then cooled and cut into strips. Chicken eggs also need to be hard-boiled, peeled and cut into small pieces. Fetax also needs to be cut into strips. The cucumber must be washed and cut into strips.
Such a salad must be laid out in layers. First the cucumber, then the tongue, and then the mayonnaise. Then fetax cheese, chicken eggs and mayonnaise again. After that, nuts and a little mayonnaise will go. Top this salad can be decorated with finely chopped dill and parsley.
Required ingredients for making salad:
First you need to chop the mint finely. Remove seeds from pepper and cut into pieces. Cut the tomatoes and cucumber into small cubes. Cut the radish into half rings. Combine these ingredients, add half of the chopped cheese, green onion feathers and mint leaves. Season with olive oil.
To prepare the sauce, mix the rest of the cheese, onions, mint and olive oil in a blender, slowly add yogurt and oregano. Beat everything until smooth.
The finished salad needs to be salted, pepper and seasoned with the prepared sauce.
You can get acquainted with other recipes for children's salads.
Just recently, omelets were perceived by us as a separate self-sufficient dish, into which, if desired, various ingredients could be added. However, they are now firmly established in the culinary fashion as ingredients in various salads. Cheese "Fetaxa" has long been accepted into the "family" of salad fillers. Many housewives and their households managed to fall in love with it for its delicate taste and pleasant texture. However, both of these ingredients are extremely rare in cold mixed dishes, where they are combined into one recipe, but in vain, because they go well together.
The only condition for salads with scrambled eggs and ham is to cook immediately before use, since when stored in the refrigerator, these components get wet and can simply sour and lose their shape.
An original, juicy and unusual dish is a great option for a treat, both for a family feast, and as a light and at the same time hearty summer breakfast. Chicken egg omelets and meat ingredients will provide satiety, crispy vegetables will add brightness to the taste, and mild fetaxa will add a drop of tenderness to the salad. Try to cook it for your family.
We will need:
Preparation:
Tip: if you wish, you can replace the boiled pork in the dish with boiled chicken fillet, the salad will become softer, but less spicy. In addition, the meat component can be exchanged for any type of smoked meat or poultry.
The recipe for this dish combines unusual ingredients - mushrooms, omelets, fetaxa and ham, which gives it a special tenderness and piquancy. In addition, the salad is original enough to be considered festive. Lovers of mushrooms and cheese will certainly appreciate it and will require supplements.
We need:
Tip: Pickled porcini mushrooms can be replaced with similar mushrooms. This will not affect the taste of the dish.
Preparation:
This combination of products is considered a classic and we know from some stuffed omelets. However, this recipe assumes a new interpretation of the already familiar ingredients in the form of a salad. Try it and you, perhaps, you will like this option more, especially since it can be served not only for breakfast on weekdays, but also as a festive dish.
We need:
Preparation:
Tip: This omelet salad can be made a little spicier and more savory by adding a grated garlic wedge to the sauce. The recipe will only benefit from this in taste.
A beautiful, hearty and unusual salad will surely delight your guests and loved ones during any meal. Familiar and favorite ingredients in an unusual combination will give a feeling of celebration. Juicy shrimps, hearty omelettes, delicate fetaxa, crispy radishes and bright greens in combination with each other literally transform and surprise with their rich taste. Try this salad too.
We need:
Preparation:
Cabbage salad with fetax cheese
Required Ingredients:
How to cook salad with fetax cheese and cabbage, recipe:
Chop the cabbage into thin strips, shake it with your hands a little and put it in a deep bowl. Cut the cheese into small cubes, add to the cabbage. Drain the marinade from the canned corn and put it in the salad with the chopped dill.
Combine wine vinegar and olive oil and season the salad with the mixture, salt to taste, stir and garnish with olives.
Required Ingredients:
How to cook salad with fetax cheese and tomatoes, recipe:
Wash the cherry tomatoes and cut into halves. Cut the fetaxu cheese into cubes approximately
1 cm ... Cut the olives and olives into halves. Finely chop half of the red onion. Wash basil, parsley and mint well, dry and pick with your hands. Remove the zest from the orange and lemon.In a salad bowl, combine onions, tomatoes, olives, fetaxa, herbs and pour 4 tbsp. tablespoons of olive oil. Season with salt and pepper to taste and stir very gently.
Required Ingredients:
How to make a salad with fetax cheese and fresh vegetables, recipe:
Rinse vegetables and leaves of Peking cabbage, dry and cut: tomatoes - slices, cucumbers in half slices, pick Peking cabbage with your hands. Place all food in a bowl. Add the halved olives and diced cheese.
In a separate cup, combine lemon juice, olive oil, and salad dressing. Season with salt to taste and stir.
Greek salad with fetax is a treasure trove of vitamins, which are found in large quantities in all the ingredients included in the dish. very easy to prepare, moreover, it is available in its price category, because almost all seasonal vegetables grow in the garden.
What is the name of the cheese for the Greek salad? Fetaxa is a type of cheese. Feta is also a cheese that is aged in brine, it is made from goat's milk, but it can also be found from cow's milk. This species has a more delicate and creamy taste, but the structure is much denser than its predecessor. Therefore, Fetaxa cheese is cut into cubes with a knife, it cannot be crushed. In order for the salad with its addition to turn out to be more piquant, you need spicy ingredients in the dressing. It is imperative that the cheese was without any additives, this can spoil the taste of the whole dish as a whole. But in general, cheese is very healthy, it carries calcium to the body, like any other dairy product, as well as a lot of vitamins, salts and nutrients. Together with the carbohydrates found in vegetables, fats in the dressing and protein cheese, you get a complete dish, balanced in its composition.
This salad has a classic form of preparation, without unnecessary inclusions. Garlic is added to the dressing for piquancy, because Fetaxa cheese is quite bland, so there is not enough pungency. For lovers of delicate tastes, the addition of garlic can be omitted. Delicious with a cheaper analogue of Feta cheese - a great addition to the table at an affordable price.
For a more satisfying version of the Greek salad, you can add chicken meat. The combination of meat and vegetables is always very welcome, so this recipe can be easily used for various family celebrations and celebrations. Fresh taste and lightness after consumption are remarkable qualities of this dish. An unusual dressing will make the taste slightly sour, very pleasant.
You can also cook the recipe for which you can find on our website.
An excellent combination of vegetables! Lovers of healthy food will love this recipe.
Fetaxa tastes like regular cream cheese, so it goes well with vegetables. Real spicy lovers will be delighted with this recipe, because it has a wonderful dressing, which is not typical for the well-known classic "Greek" salad. Those who follow the figure will also like it, because the dish is very well composed, low in calories and easily digestible.
This recipe is very unusual, and more seasonal than permanent use. When the time for fresh vegetables begins, I want to try each of them, because the benefits that can be obtained from this type of food are rarely seen by the body. Summer time is an opportunity to eat everything natural, grown on your own plot, not to be afraid of harmful fertilizers.
This salad is just a riot of colors and unexpected taste. White and green cabbage with red tomatoes, black olives and white cheese is just a wonderful culinary picture on a plate.
What is Greek salad served with? You can combine many products with a vegetable salad, moreover, adding a variety of vegetables. Greek salad is a wonderful substitute for all heavy salads with mayonnaise, Greek salad contains much less calories, moreover, it can combine the favorite products of each of the consumers.
Summer is a benefit of vegetable salads: they are prepared not just a lot, but a lot, in a hurry to take advantage of the opportunity to fully enjoy the gifts of summer. Cabbage, tomatoes, cucumbers, lettuce - all this is used. And yet, it happens that such vegetable salads are a little annoying. In this case, fetax cheese can save the situation: with it, familiar dishes will sparkle with new colors and pleasantly surprise you with notes of Mediterranean cuisine. like a regular vegetable salad, vegetable salad with fetaxa also goes well with many dishes: meat, fish, chicken ...
And it may well perform solo: it is so bright and interesting that in itself it can serve as an excellent breakfast or dinner. The recipe for salad with fetax is very simple and very quick, even a child can handle it. I will gladly share with you how to prepare a salad with fetax cheese and vegetables, so that you will certainly cook it in the very near future and love it, as they love it in my family.
Ingredients:
For 2 servings:
How to make a salad with fetax cheese and vegetables:
Bright, juicy lettuce leaves are a great base for any salad, including the one we are preparing today. The best option is young, medium-sized leaves. We wash them, dry them and tear them into small pieces with our hands. Let me draw your attention to the fact that it is really better to tear lettuce leaves with your hands, and not cut with a knife - this way they will look more natural.
Cut the tomato into cubes with a side of 0.7-1 cm. Tomatoes should be ripe, but dense enough so that they do not lose their shape when cutting.
Cut the cucumbers into pieces, focusing on the size of the tomato cubes. Be careful, the peel of cucumbers is sometimes bitter, in which case it is better to cut it off before slicing. Otherwise, this bitterness can spoil the taste of the salad.
And our main character is fetax cheese. It tastes very delicate, but dense enough to be cut into cubes as well.
We have all the ingredients ready, it's time to start assembling the salad. We combine lettuce, tomato, cucumber, fetax cheese.
The best dressing for this salad is olive oil. It goes perfectly with tomatoes, cucumbers, and, of course, fetaxa cheese.
Stir the salad, decorate with herbs if desired. That's all, our delicious fetaxa salad is ready.
It is better not to make this salad with fetaxa and tomatoes in advance - if it waits for a long time, it will let out the juice and will not look as appetizing as right after mixing the ingredients. But, as you can see for yourself, this salad cooks very quickly, so I don't think that this will be any problem for you.
Fresh tomatoes- 2 pieces
Fresh cucumbers- 1 piece
Onion- 1 head
Pitted black olives- 100g
Fetaxa- 200 grams
Lemon- 1 piece (2 tablespoons juice)
Olive oil- 75 - 100 ml (4 - 5 tbsp)
1 ... Wash cucumbers, dry with a towel, cut into wedges or slices. For Greek salad, vegetables are cut quite large.
2. Tomatoes also need to be washed, dried and stalks removed. Cut into slices. If you have ripe sweet tomatoes from the garden, this is the best option for a Greek salad. In winter, it is best to use cherry tomatoes. Do not cook this dish from tasteless "rubber" tomatoes.
3 ... Onions are best taken white salad or red. Traditional yellow onions are harsh and not suitable for Greek salad with fetaxa. As a last resort, if there are no sweet onions available, pour boiling water over the yellow onions to remove the bitterness.
4
... Cut the Fetaxa cheese into cubes and add to the dish. This must be done before serving. Although traditionally Greek salad is served unmixed, cheese is laid out on top and lemon and olive oil are served separately. In this recipe, we will prepare a dressing for Greek salad.
5. Cut olives in half or add whole.
Greek salad dressing prepare at the rate of 2/1. 2 parts olive oil + 1 part lemon juice. If desired, you can add spices: salt, black pepper, oregano, rosemary and garlic.
Traditionally Greek salad is prepared with feta cheese. It is made from sheep's milk and has a specific taste and texture. The European Union bans the production of cheese with this name in all countries except Greece. Therefore, going to Russian counters, feta becomes quite expensive.
Fetaxa can be produced in any cheese factory and of course differs from feta cheese in its consistency and taste. Fetaxa cheese is produced, usually from cow's milk, less often from goat's milk. However, for a Greek salad, the recipe with fetaxa is quite acceptable and is closest to the classic taste.
Greek or rustic salad (Greek in translation sounds like horaitiki, which means "rustic"), came to us from a country that is replete with goodies, fresh vegetables and olive oil, cheese, and, of course, incredible pastries, which perfectly complements this unpretentious, but an original dish. You can cook it every day, as well as offer it to guests at the festive table. Such a dish is ideal for those who are losing weight, since both vegetables and cheese have a low calorie content, but they saturate the body with vitamins and fiber, as well as an explosion of taste and aroma.
The most delicious Greek salad recipe with fetaxa, or any other light cheese, as well as various variations on the theme of this spicy and simple dish, are invented by housewives all over the world. The "rustic" salad has long conquered the hearts of the whole world, and has gone beyond the borders of Greece, but its history remains unchanged, and before preparing the dish, you should plunge a little into this sweet world of olives ripening in the sun, ripe vegetables and the freshest salad.
So, it all started in 1825, this date can be considered the birthday of the Greek salad, as we are used to seeing it today. The fact is that tomatoes in Greece were not considered edible until the 18th century. They served as an ornament to monasteries and cottages of eminent Greeks, until they were considered an exotic and unique vegetable that only rich people could afford. Then, the peasants tamed this outlandish plant, and began to grow it on their land plots. Rustic or Greek salad began to be prepared with cucumbers, tomatoes, olives, feta cheese, red onions. This original recipe for this dish has survived to this day, which is prepared all over the world, offering its interesting additives, dressings and seasonings.
There is no bell pepper in the classic Greek salad, but housewives in many countries have begun to add this vegetable to the traditional list of ingredients. Therefore, the Internet is filled with Greek salad recipes, in which bell peppers are certainly present. Let's take a look at various popular options.
Ingredients:
Preparation:
Vegetables need to be washed and cleaned of non-edible elements. Next, cut the ripe tomatoes into two parts, cut the pepper into large cubes, and the onion into thin half rings. We turn cucumbers into small cubes, just like cheese, put everything in one plate, sprinkle with seasonings, salt, sprinkle with olives, pour with oil. You can serve it with tortillas, lavash and other savory pastries.
Ingredients:
For the original dressing in Greek salad with fetax, we need:
Preparation:
We will wash the lettuce leaves, put them on a plate, and on them we will collect our dish. But first you should boil the chicken and cut it into large pieces. Then we wash the vegetables and cut into large cubes, just like the cheese, and the onion into thin half rings.
Now the dressing: in a small deep plate you need to mix lemon juice and honey, add oil, and oregano. We also put salt and peppers, our favorite herbs, rosemary is well suited here. Stir the salad a little, put it on the leaves of greenery, pour over the dressing, and serve without stirring.
Ingredients:
Preparation:
We wash the vegetables well and clean them of excess, roots, seeds and other things. Dry and then chop the tomatoes. Cut the cucumbers and peppers into large cubes, in the same way we will do with fetax cheese. Next, in our Greek salad recipe with fetax, cut the red onion into thin half rings. And olives can be served whole or cut into thin rings.
Season the shrimp with lemon juice, and then begin to collect the salad itself. It can be spread over the leaves of greens, or simply served, slightly stirring, on a plate. Mix the olive oil with pepper and a small amount of lemon juice, salt, when serving, simply spill this holiday of freshness and seafood with a dressing.
Ingredients:
Preparation:
First of all, we make the dressing so that it stands a little: finely chop the garlic and add it to the olive oil, where we will send the lemon juice. Then add salt and your favorite seasonings and spices.
We wash and dry the vegetables well, chop into large squares, also chop the fetax cheese, and chop the onion into thin half rings, put the olives whole, or chop. Mix and add mint leaves, finely chopped parsley. Before serving, pour the Greek salad with fetaxa dressing without stirring.
Ingredients:
Preparation:
This salad, very easy to prepare, will appeal to guests on the festive table, as well as perfect for those who are on a diet and just love fresh and light dishes. Boil the eggs, leave to cool. Rinse vegetables and spinach under running water and dry. Cut vegetables into large squares, and just tear the spinach, eggs - into small cubes. Olives can be added whole, or cut into rings, if desired, whole, they will give a rich taste and the desired piquancy. Cut the fetax cheese into small cubes. We move all the ingredients into a large plate, mix slightly, put crackers when serving, and also pour with olive oil, add salt and your favorite seasonings.
Summer is a benefit of vegetable salads: they are prepared not just a lot, but a lot, in a hurry to take advantage of the opportunity to fully enjoy the gifts of summer. Cabbage, tomatoes, cucumbers, lettuce - all this is used. And yet, it happens that such vegetable salads are a little annoying. In this case, fetax cheese can save the situation: with it, familiar dishes will sparkle with new colors and pleasantly surprise you with notes of Mediterranean cuisine. like a regular vegetable salad, vegetable salad with fetaxa also goes well with many dishes: meat, fish, chicken ...
And it may well perform solo: it is so bright and interesting that in itself it can serve as an excellent breakfast or dinner. The recipe for salad with fetax is very simple and very quick, even a child can handle it. I will gladly share with you how to prepare a salad with fetax cheese and vegetables, so that you will certainly cook it in the very near future and love it, as they love it in my family.
Ingredients:
For 2 servings:
How to make a salad with fetax cheese and vegetables:
Bright, juicy lettuce leaves are a great base for any salad, including the one we are preparing today. The best option is young, medium-sized leaves. We wash them, dry them and tear them into small pieces with our hands. Let me draw your attention to the fact that it is really better to tear lettuce leaves with your hands, and not cut with a knife - this way they will look more natural.
Cut the tomato into cubes with a side of 0.7-1 cm. Tomatoes should be ripe, but dense enough so that they do not lose their shape when cutting.
Cut the cucumbers into pieces, focusing on the size of the tomato cubes. Be careful, the peel of cucumbers is sometimes bitter, in which case it is better to cut it off before slicing. Otherwise, this bitterness can spoil the taste of the salad.
And our main character is fetax cheese. It tastes very delicate, but dense enough to be cut into cubes as well.
We have all the ingredients ready, it's time to start assembling the salad. We combine lettuce, tomato, cucumber, fetax cheese.
The best dressing for this salad is olive oil. It goes perfectly with tomatoes, cucumbers, and, of course, fetaxa cheese.
Stir the salad, decorate with herbs if desired. That's all, our delicious fetaxa salad is ready.
This sheep's cheese is the main highlight of Greek cuisine. There is a huge variety of dishes in the preparation of which Fetaxa cheese is used. It is especially popular as an ingredient in salads. It is worth considering the recipes of the most popular and delicious ones.
The most famous and by many favorite salad where this cheese is used is Greek salad. The recipe for Greek salad with fetax cheese is distinguished by an abundance of vegetables, freshness and healthiness. It is served in restaurants and cafes, although the preparation process is very simple and quick.
For cooking we need:
The cooking technology is very simple. Tear the lettuce leaves into pieces. If there are no leaves, you can use Chinese cabbage or lettuce. Then chop the vegetables into cubes. The slicing should be coarse so that the juice from the vegetables does not flow out quickly. You do not need to salt vegetables.
Moving on to the cheese. It needs to be cut into cubes. Cut the onions into half rings. Add cheese and onions to vegetables.
Put the resulting salad on a plate and cover with the resulting dressing. Garnish with three olives. Our salad is ready!
Another famous delicacy with fetaxa is the beloved Caesar.
To prepare it, you will need a pound of chicken fillet, fetax, cherry tomatoes, a quarter of black bread, 3 tablespoons of grated parmesan, olive oil, balsamic vinegar and black pepper. Take as a basis. Cooking takes less than an hour.
Before you start cooking, you need to make croutons. To do this, cut the brown bread into small cubes and dry in the oven. If you don't have an oven, you can lightly fry them in a skillet. After the work done, let the crackers cool down.
Cut the chicken fillet into small pieces and fry. You can also use smoked chicken for this dish.
Chop the lettuce leaves with your hands. Cut the fetaxa into cubes. The tomatoes must be halved.
Let's start mixing the ingredients. Take a large platter and place the iceberg salad on top of it. Scatter cheese, meat, cherry tomatoes and crackers on top of it. Season with black pepper and add liquid. Then sprinkle with a little Parmesan. For a spicier meal, add a clove of garlic. He will add spice to the dish.
Due to vegetables and tomatoes, it turns out to be very juicy and also healthy.
Components that will be needed for cooking:
Let's start cooking. Drain the tuna can and place the contents on a plate. Cut the cheese into small pieces. Tear the lettuce leaves. Peel the contents of the peppers and cut into small cubes. Cut the tomato into pieces as well.
For dressing, prepare the sauce. To do this, mix grape seed juice with lemon.
Now combine the ingredients, mix, pepper, pour over the prepared sauce and mix everything well one more time. A delicious salad with fetax cheese and tomatoes, hearty and uncomplicated.
Consider one of the most delicious salads - crab salad with fetaxa cheese.
For him, we need fetax, 200 g of cherry, half onions, or sticks, olive oil, lemon juice, a handful of sugar and herbs (parsley, dill).
Let's start cooking. Chop the onion very finely. Cut the tomatoes into 4 pieces. Cut the cheese into small cubes. Cut the crab meat into small pieces too. Place all ingredients in a salad bowl, but do not stir.
It is best to lay them out one by one.: first meat, then cherry and onion, and on top scatter the pieces of cheese. Fetaxa salad looks very nice and will be a wonderful table decoration.
For him, you need to prepare the sauce. Combine lemon juice, olive oil and sugar and stir well. Let it brew for 5 minutes before seasoning the dish with this mixture. Garnish with herbs and top with sauce.
It turned out very tasty and satisfying! This dish has a few tricks:
For example, shrimp can be substituted for crab meat, and the chopped ingredients must be the same size.
Fetaxa can be used for any meal. But salads with fetax cheese will be appropriate for any festival!
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