Delicious yeast pie with meat, potatoes and mushrooms in the oven - step by step recipe with a photo, which is not difficult to prepare. Meat pie of yeast dough preparing in a safe way, which significantly speeds up its preparation.

Ingredients:

• 495 ml warm fresh milk;
• 15 g fresh dry yeast;
• 5 g salt;
• 1 tbsp. l. granulated sugar;
• 3 tbsp. l. vegetable oil;
• 6 glasses of flour;
• 120 g onions;
• 145 g lard or chicken fat;
• 210 g raw potatoes;
• 445 g of pork or chicken meat.

Step by step cooking with photo

Dough preparation

Poured into a bowl warm milk... Add dry yeast, stir until it dissolves.

When using dry yeast, you need to take into account its shelf life, since from the moment the pack is opened, the yeast is stored for a week.

In the future, they should be checked for operability: in a separate floor liter jar bred 1 tsp. yeast and 2 tbsp. l. warm water, add flour, bring to liquid consistency... Then they put them in a warm place. If the yeast solution quickly rises to the very top of the jar, the yeast can be used.

Then salt, sugar are added to the milk with yeast, vegetable oiland then mix thoroughly. Sifted flour (3 tbsp.) Is introduced, after which the dough is kneaded, left to come up in a warm place for 1 hour.

Then pour another 2.5 cups of sifted flour, knead the elastic dough.

Cover ready dough towel and put to fit.

Cooking meat filling

For the filling, lard or not melted chicken fat is fried in a pan. Add the meat, cut into small cubes.

The meat is fried until all the liquid has evaporated and only fat remains. Salt and pepper are added to taste.

Transfer the fried meat to a plate, add finely chopped onions, cubes of raw potatoes. The filling is mixed.

Cooking mushroom filling

In a separate frying pan, fry in a sunflower refined oil chopped mushrooms. Add salt to taste, mix thoroughly and fry until tender.

Making a yeast pie with meat

The dough is divided into two parts, and each piece is rolled out to a thickness of 1 cm.

One part is laid out on the bottom of the mold, raising the edges.

Spread the meat filling in an even layer, distributing it over the entire volume.

Fried mushrooms are shifted in the second layer.

Cover the meat pie with the second piece of the layer and pinch the edges. Give the meat pie with mushrooms to rise for about 15-20 minutes.

The time depends on the temperature in the kitchen. The warmer it is in the kitchen, the faster the meat pie will go.

The surface of the pie is greased with an egg and baked in the oven at a temperature of 160 to 180 C until golden brown.

How to cook open pie with puff pastry fish

One of the simple and available dishes, which are able to help out the hostess, is considered to be a potato pie. It requires a minimum of components to cook it, and you can even feed them big family... It will be an excellent alternative to the bored mashed potatoes, because almost the same products are used to create the dish.

Potato pie

Figuratively speaking about potato pie, housewives use the phrase “cheap and cheerful”. This is actually true, because it takes minimal set components, and you will not have to apply a lot of effort and time. Exist various variations dishes that will help bring variety to daily menu and surprise family members and guests. So, a potato pie in the oven can contain:

• chicken;
• chopped meat;
• mushrooms;
• saury or other type of fish.

Incredible tasty treat is a potato pie with minced meat, but first you need to decide on the recipe, since there are a lot of options. The most famous is the Crimean one called kubite, which is very popular due to its simplicity of preparation. In addition, the potato pie will turn out to be hearty and will appeal to the whole family.

Ingredients:

• puff pastry - 450 g;
• minced meat (beef or chicken) - 400 g;
• potatoes - 400 g;
• onions - 2 pcs.;
• salt and black pepper;
• cumin (ground) - 1 tsp;
• oil - 2 tbsp. l.

Preparation

1. Purchased puff pastry defrost, stretch in shape.
2. Peel the onion and potatoes and cut into small pieces.
3. Minced meat is mixed with vegetables and spices, cumin.
4. First, a sheet of special paper is laid out in a bowl, which is abundantly oiled. Puff pastry is spread on it so that the edges hang down on the sides.
5. The filling is placed in the center and closed with a free part.
6. All the edges of the potato pie are carefully sealed, but a hole is made in the center to allow the steam to escape.
7. Prepares for at least 1 hour.

A great idea for those who lack animal fats and proteins in their diet is a pie with potatoes and chicken in the oven. In addition, the dish turns out to be hearty, juicy, but also high-calorie, which should not be forgotten for those who want to lose weight. When consumed in moderation, the food will bring both benefits and pleasure. Because it requires familiar foods found in every refrigerator to cook, you can bake a potato pie any day.

Ingredients:

• flour - 600 g;
• yeast - 5 g;
• water - 300 ml;
• salt and sugar to taste;
• vegetable oil - 30 ml;
• potatoes - 500 g;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• egg - 1 pc.

Preparation

1. The water is brought to warm and yeast and sugar are diluted in it, and left for 10 minutes.
2. Throw in the salt. Pour in flour until the base stops sticking to your hands.
3. Finally, pour out the vegetable oil and collect it in a ball.
4. Onions and chicken fillets are turned into small particles, potatoes are cut into plates. Fry until half cooked.
5. Divide the dough into two parts. Put the first in the greased utensils. Place the filling on top.
6. The filling is closed with the second part of the dough.
7. The edges are clamped, and a small hole is made in the middle.
8. Break the egg into a glass and coat the top.
9. They bake for about half an hour.

Potato pie with mushrooms

A delicate version of the dish is a pie with potatoes and mushrooms, which has one drawback - it is quickly eaten by households. Potato dough for a cake, it is easier to cook an easy ordinary kitchenusing a minimum of products. But the delicacy invariably turns out to be tasty and aromatic.

Ingredients:

• potatoes - 500 g;
• butter - 70 g;
• egg - 2 pcs.;
• flour - 300 g;
• mushrooms - 300 g;
• cream - 100 ml;
• salt and spices to taste.

Preparation

1. Cook the potatoes and crush them in mashed potatoes.
2. Mix with butter, eggs.
3. Gradually apply flour, forming a soft dough.
4. Cut onion and mushrooms into small pieces, fry in a pan.
5. Put 2 tbsp in the fry. tablespoons of flour and pour in cream.
6. Simmer for 2-3 minutes and remove from heat.
7. Liberally oil the vessel and sprinkle with breadcrumbs, lay out the dough.
8. Be sure to make the sides, lay out the filling.
9. Bake for 20 minutes.

There is a variation of the dish that is perfect snack, but can also replace a full meal. This is possible if you use saury as a component. The recipe for potato pie can be mastered even by a beginner in culinary affairs, but it is important to choose the right fish. How juicy the food turns out depends on its quality.

Ingredients:

• flour - 200 g;
• egg - 3 pcs.;
• mayonnaise - 150 g;
• soda - 0.5 tsp;
• onion - 1 pc.;
• potatoes - 3 pcs.;
• saury (canned) - 1 can.

Preparation

1. Combine eggs, sour cream and mayonnaise and mix.
2. Add flour and soda with vinegar. The dough should be like thick sour cream.
3. Finely chop the onion, chop the potatoes into plates, and mash the saury with a fork.
4. The bottom of the deep mold is oiled and half of the dough is poured out.
5. This is followed by a layer of potatoes, then onions and finally saury.
6. The cake is poured with the remaining mass and recovered in the oven for 20 minutes.

If you have ready-made puree, then you can make an open pie with. This option saves you time and effort in preparing a new dinner. You can use meat, fish, mushrooms or vegetables as a filling, following your individual preferences.

Ingredients:

• flour - 600 g;
• vegetable oil - 100 ml;
• salt - 10 g;
• potatoes - 1 kg;
• onion - 1 pc.;
• filling to taste;
• spices - according to preference.

Preparation

1. Knead regular dough, put it in the mold.
2. Place the filling and mashed potatoes on top.
3. Send to oven for 20 minutes.

A real miracle of cooking is an Ossetian pie with potatoes and cheese, but when preparing it, you should take into account a lot of nuances. For example, the base must be kneaded exclusively with hands, without using a rolling pin, while it must be as thin as possible.

Ingredients:

• flour - 500 g;
• water - 250 ml;
• vegetable oil - 2 tbsp. l .;
• yeast - 10 g;
• sugar and salt - 1 tsp each;
• egg - 1 pc.;
• cheese - 500 g;
• potatoes - 4 pcs.

Preparation

1. Half the flour is mixed with yeast and sugar, add water, mix, put in a warm place.
2. After the dough has risen, pour in the rest of the flour, break the egg and add the vegetable oil. Set aside for another 30 minutes.
3. Boiled potatoes pour over, and grate the cheese and mix with mashed potatoes.
4. The filling is laid out in the center. The ends of the cake are joined together.
5. Bake for about 30 minutes.

Potato pie in a slow cooker

A wonderful Greek treat is a potato and cheese pie. It will be especially tasty if consumed with onions. If you still don't know how to make potato pie in a new way, you should think about this combination, because the food will simply melt in your mouth.

Homemade baking is always something incredibly tasty and aromatic. So many types of dishes have been invented by culinary specialists that, probably, you will not try all of them in your entire life! But we will strive for this. Today we will try to cook an amazingly tasty and nutritious jellied pie with meat and potatoes, meat and mushrooms. This recipe is generally very simple to prepare. A jellied pie is called because the main filling is simply poured batter... There is no need to knead a long and tedious strong and tight dough, as you would expect until it rises yeast dough... So we cook with pleasure!

The big advantage of such a dish is that it tastes equally good both hot and after cooling. Having prepared it for dinner, you can count on a delicious meal that can be repeated for breakfast. Although it all depends on the appetites of your loved ones. It is difficult to refuse such yummy food, as well as to stop for dinner on time! Pie, and aspic with meat - it's very tasty ...

Making a pie from fermented milk products

It is very convenient that this dough includes kefir, yogurt, sour cream, and even sour milk. No such products? And mayonnaise works too! This dough can also be used for pie with fish filling... And for our recipe we need the following ingredients:

0.5 liters of kefir;
- 250 grams of mayonnaise;
- 2 eggs;
- a teaspoon of soda and sugar;
- salt and ground pepper to taste;
- flour.

These products will be needed to prepare the dough. Beat with a mixer or a fork all the ingredients except flour. We'll add it last. Don't overdo it with salt, as mayonnaise will add a salty flavor to your ready dish... When adding flour, add a little and carefully. The dough should be like sour cream in consistency.

For the filling, you can take following products: any minced meat, 2-3 potatoes boiled in their skins and fried carrots with onions. After boiling, peel the potatoes and cut into circles, and fry the minced meat with vegetables. By the way, a secret delicious cake there will be no addition of minced meat, but the use of finely chopped boiled or stewed meat. And believe me, both beef or pork and chicken are suitable here.

Let's start forming the cake. In a baking dish, grease the bottom with oil or spread the oiled parchment paper... Fill the bottom with dough a little, and then a layer of potatoes. The next layer is meat filling, and the final one is the remaining dough.

We send the form to the oven, which has already warmed up to 200 degrees. At this temperature, bake the pie with potatoes and minced meat for 15 minutes, and then reduce to 180 and leave for another 20 minutes. Can be served with vegetable salad or greens, and on top you can pour sour cream.

Meat pie for tea

This recipe only slightly differs from the previous one in terms of the ingredients used. Here is a different baking technology. We take as ingredients:

250 grams of sour cream and mayonnaise;
- 3 eggs;
- 2 cups of flour;
- salt to taste in the dough and filling;
- a teaspoon of soda and starch;
- lemon juice;
- 300 grams of meat or chicken;
- 3 pieces of potatoes;
- onions, black pepper.

This amount is enough for about 6-7 guests. The dish is very convenient to take with you to work or to a picnic, if there is something left after dinner.

So, we wash our meat and cut it into small identical cubes. We also peel the potatoes and cut them into cubes. We send chopped onions to vegetables, salt everything, add pepper and mix.

For the dough, mix sour cream and mayonnaise, salt, add eggs and beat. Add starch, stir, add flour. It is better to quench soda with vinegar or take lemon juice for this. As a result, you should have a dough that is liquid in consistency, homogeneous and without lumps. In the pan you are going to bake in, grease the bottom.

Pour in half of the dough, spread evenly potato and meat filling... Pour out the rest of the dough. We remove the form in the oven and bake for at least one hour at a temperature of 170-180 degrees. Meat and potatoes will cook well during this time.

Jellied Pie with Meat and Mushrooms

The recipe for a pie with meat and mushrooms will come to the rescue in an emergency, when you urgently need to cook something tasty for dinner or meet unexpected guests. the dough is prepared very simply: from fermented milk products, eggs and flour. The recipe for the dough will be the same as for the jellied pie with potatoes and meat. But the filling will go slightly different components.

To prepare the filling, take 300 grams boiled beef or pork and 300 grams of mushrooms. Champignons are fine, like any forest mushrooms... We cut them not very finely, fry them with onions until cooked (since we also use completely cooked meat). At the end, add the chopped meat to the pan and mix everything.

In the form, grease the bottom with oil, pour in a small part of the dough. Gently smooth the filling over the entire surface. Pour over the rest of the dough (don't worry if the dough does not cover the entire filling in one continuous layer) and then send to the oven. A pie with mushrooms and meat will be ready in 20-25 minutes. Enjoy your meal!

Due to the fact that the dough is liquid, it does not rise too much during baking. But, nevertheless, the cake turns out to be very tender, soft and surprisingly aromatic. And most importantly - it takes only 20 minutes to prepare it!