The question of what to cook from beef tongue arises for every housewife. It is very important to be able to choose correctly, boil, fry or bake the tongue, because this is a very delicate product that requires a special approach. beef offal much healthier than pork, so when cooking delicious, fine dining stop your choice on it.
Before making a dish that contains a tongue, you need to choose a quality offal. When buying, pay attention to the color (it should be pink or purple), smell (natural meat) and texture (meat should quickly return to its original shape when pressed). Do not purchase a package with large quantity meat juice and make sure that the purchase has a stamp confirming freshness and quality. It is best to take a liver in the market from a butcher friend.
Cooking beef tongue consists of several stages:
Do not forget that the tongue is a muscle, so it will take a long time to boil. How much to cook beef tongue to readiness? Fill it up first hot water, bring to a boil, drain the water, pour again and cook until tender. During the cooking process, add liquid as it boils. On the last step put vegetables, roots, seasonings and salt in a saucepan.
A slow cooker is an ideal device for preparing a “capricious” offal. Almost no effort is required on the part of the hostess. Cooking beef tongue in a slow cooker guarantees soft, juicy product and the process will take less time. If you have not yet acquired the necessary skills to work with a miracle stove, then you can find recipes with photos step by step on the net that will help you do everything right.
Experienced chefs believe that cooking beef tongue in the oven should begin with boiling. The product is washed, boiled until tender, spices or filling are added, laid out on a sheet of foil or in a mold and baked for one and a half hours. Mushrooms, cheese, vegetables are used as a filling for baked offal, and served with spicy, sweet and sour sauces.
The benefits of offal have been known since ancient times. It is especially valuable during pregnancy and anemia, because it is rich in iron. Beef tongue recipes are very diverse: from first courses to delicious buffet appetizers, but more often housewives prepare salads, aspic, stew and bake from it. Very tasty by-product boiled with different gourmet sauces.
Based delicious offal they make a lot of salads, so every housewife should be able to cook boiled beef tongue. A well-washed product is boiled for 3-4 hours with the addition of fragrant herbs, spices and vegetables, and then cleaned under ice water. With a sharp change in temperature, the skin bursts and leaves well.
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Try to do traditional Olivier with the tongue and you will see that sometimes simple products capable of transforming regular dish into an exquisite, unusually tasty dish. Beef tongue salad with cucumber is prepared from vegetables, eggs, peas, seasoned with mayonnaise. Offal makes the treat more nutritious.
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A classic treat that is traditionally served on the festive table. Not many even experienced housewives know how to cook at home, how to clean cow tongue, although there is nothing complicated in cooking. Deserves special attention meat broth with gelatin, which is poured over pieces of meat. It must be made transparent so that the dish looks beautiful and appetizing.
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Diversify your holiday menu new spicy, fragrant dish which is easy to cook. The benefit and special value of the snack is that the offal is not boiled, giving all the juices, but baked. To cook beef tongue in foil in the oven, pick up big product weighing at least a kilogram - it is guaranteed to retain juiciness after baking.
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From this exquisite hearty treat all guests will be delighted. What is the name worth - "Beef tongue with mushrooms in the oven." Soft delicacy meat is soaked with fragrant mushroom juice, enveloping appetizing cheese crust- truly royal dish! First, you must certainly boil the tongue - so it will be even juicier and softer, and any mushrooms can be used.
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Often, home cooks do not know how to cook offal, how long to cook, how to preserve the benefits of the product and do everything right. Beef tongue broth almost always remains after boiling the product and you need to know how to apply it. You will be helped great recipes cooking soups with cereals and vegetables, which are served as independent dish with croutons, mushrooms.
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An exquisite appetizer turns out to be surprisingly tender, delicate, just melts in your mouth. Beef tongue salad with cheese is popularly called "Ballerina", although its fat content would hardly please the artist. For all its nutritional value, this dish has amazing property quickly disperse on the plates of guests because of its wonderful taste and mouth-watering appearance.
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Offal is boiled, fried, added to salads, snacks, but there is another very tasty dish- tongue stewed in sour cream. To prepare it, you need only four ingredients and a couple of hours of time. As a result, you will get satisfying, tasty treat, which can be served with your favorite side dish.
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Find out more delicious recipes, how to cook .
Beef tongue is an offal.
But what a delicious one!
A real delicacy especially when prepared correctly.
Most often, the tongue is boiled, as it itself has pleasant taste and does not need enrichment.
How to cook beef tongue and what can be cooked from it?
It is believed that a tongue weighing up to 1.5 kg should be boiled for 3 hours, and if it weighs more, then 3.5 or 4. But in fact, it is not necessary for the product to boil in the kitchen for half a day. From this, he will only lose more mass. And how much you need to cook beef tongue directly depends on the chosen method.
How to prepare the tongue for cooking:
1. We wash the product well. Then we take napkins or towels and wipe.
2. Take a sharp knife and cut off excess fat. You also need to immediately remove the salivary glands. They are at the base of the tongue.
3. You can clean the tongue immediately or remove the unnecessary film after cooking. It does not affect the taste and is only aesthetic in nature.
For easy cleansing of the tongue, you just need to dip it after cooking in cold water and hold for a few minutes. After that, the skin can be easily peeled off with a knife. If the product is cooked, then it will begin to flake off while in the pan. In this case, you can safely take out the tongue!
In this way, you can cook beef tongue for cutting for meat plate, for salads and other cold appetizers. The product is fragrant, dense and very tasty. Try it! No sausage even stood next to it!
Ingredients
1 onion;
1 carrot;
1 parsley root;
5 peppercorns;
1 bay leaf.
Cooking
1. We lower the prepared tongue into a saucepan, fill it with water and bring to a boil. We remove the foam, despite the fact that we do not need the broth. We cook the tongue for exactly 1.5 hours at a slow boil.
2. We clean all the vegetables. We cut large pieces, send to the tongue. Let's boil.
3. Add salt, peppercorns to the broth and cook the tongue for another 40 minutes.
4. How long to cook beef tongue? Check with a knife. If it comes in easily, then it's done.
5. Turn off the fire and throw in a bay leaf.
6. We take out the tongue, pour over with cold water, peel off the skin and send it back to the pan.
7. Let's lie down for half an hour and soak in the aromas of spices. We cut after complete cooling, it is better to let it lie down a little in the refrigerator.
The slow cooker is very firmly settled in the kitchens of many housewives. And they prefer to cook meals for the family with her help. But how long to cook the tongue in time in it and how best to cook it?
Ingredients
Carrot;
Cooking
1. We put the washed tongue in the container of the multicooker.
2. Vegetables are also washed, cleaned and laid. You do not need to cut them, we throw them whole. You can remove the top husk from the onion, and leave the second layer, it gives a pleasant taste.
3. We throw peppercorns, but do not salt.
4. Fill with water. How much? Maybe a couple of glasses or a couple of liters. The less liquid, the less taste goes into the broth. But there must be water.
5. Close and cook on the cooking mode for 2 hours. Similarly, you can cook on the extinguishing mode, the time is also 2 hours. This method is more suitable if added less water.
6. 20 minutes before readiness, you need to open, salt.
Beef tongue aspic is the bomb! Chic dish for a festive table that will certainly be noticed. But how to cook it and with what spices is it better to combine?
Ingredients
0.5 kg tongue;
1 head of onion;
1 bay leaf;
3 sprigs of parsley;
5 peppercorns;
1 carrot.
For the broth:
0.5 kg of bones;
Onions, carrots;
1.5 liters of water;
20 grams of gelatin.
Cooking
1. Boil the tongue in water for 2 hours. Then add salt, whole carrots, onions, parsley and everything else. Cook until the carrots are ready.
2. We take out the tongue and carrots, everything else can be thrown away, it will not be useful to us.
3. We chop the bones, wash and cook from them rich broth with added vegetables. It must be boiled for at least three hours, at the end we season with spices.
4. To make the broth beautiful, do not forget to remove the foam. It can also be clarified with whipped protein, which is boiled in a saucepan, and then removed with a slotted spoon.
5. Pour gelatin with part of the cooled broth, let it swell, and then heat it up. Combine with the rest of the broth.
6. Cut the peeled tongue into beautiful pieces. We also cut the carrots.
7. Pour a thin layer of 3-4 millimeters of broth on the bottom of the dishes, let it freeze in the refrigerator.
8. We take out and lay out the slices of the tongue, carrots, add greens, you can put boiled eggs.
9. Fill the products with broth and cool until completely solidified.
If there is a double boiler, then you can cook a delicacy in it. This method allows you to get the most delicious product, which retains most of the vitamins. Instead of a double boiler, you can use a multicooker with the appropriate function. But how long to cook beef tongue for a couple?
Ingredients
Bay leaf.
Cooking
1. We wash the tongue, you can rub it with spices. But salt is not recommended to use, so as not to provoke the release of juice. It is better to salt an already cooked tongue. Put in a steamer.
2. Next we put garlic cloves, bay leaf. You can add other spices, throw an asterisk of cloves or peppercorns, and so that they do not fail, you can put on a piece of gauze.
3. Turn on the double boiler and cook the tongue for 2 hours and 30 minutes. When steaming from spices will go magical fragrance which will impregnate the product.
Cooking dishes from the tongue is a delicate matter. And it is better to produce it in two stages, since the first broth from it is not very beautiful and tasty. It's better to drain it. But on the second broth, rich and fragrant, you can cook an amazing dish with vegetables for lunch or dinner.
Ingredients
0.8 kg of potatoes;
Carrot;
2 tomatoes;
Cooking
1. Fill the product with water, let it boil and cook for 10 minutes. At this time, boil 2 liters separately pure water, you can just in a teapot.
2. Drain the broth from the tongue, rinse it, and also wash the pan.
3. Fill with boiling water and now set to cook for 2 hours. But let's focus on softness. If the animal is old, then all 3 hours may go away.
4. We take out the tongue, and throw the chopped potatoes into the broth large pieces. If the liquid has boiled away, then you can pour in a little boiling water.
5. After about five minutes, throw onions and carrots, cook vegetables until soft, salt the dish.
6. In the meantime, let's clean the tongue. We remove everything unnecessary from it, cut it into transverse slices. You can put the entire tongue in the dish or leave part for other purposes, for example, for meat salad.
7. We send the tongue to the pan with our dish so that it is saturated with the taste of vegetables.
8. As soon as the potatoes become easy to pierce, add the tomatoes cut into slices.
9. We start the greens, you can throw a bay leaf, pepper and turn it off!
Language - wonderful product for baby food. It is suitable for the first meat complementary food and the further diet of the child. But if a two-year-old baby can handle the pieces himself, then how to cook a tongue for a child up to a year old and what can be added to it?
Ingredients
vegetable broth;
Cooking
1. Cook the tongue until soft. You can cut into pieces, it will cook faster.
2. Salt or not? If the child eats everything without salt, then you can not salt. If he has already tasted salty food, then season it a little.
3. Put the boiled pieces in a blender and add the liquid. children early age it is not recommended to give meat broths. Adding vegetable broth.
4. We twist in mashed potatoes. Such a tongue can be given on its own, added to soups and in vegetable dishes.
If the tongue is covered with salt and left for two hours, then it will be tastier. But just do not forget to rinse it before cooking. Water in this case, salt is also not recommended.
To add spices or not when cooking the tongue? There are no strict rules and it's just a matter of taste. But fragrant additions improve the product and make it better.
Is there a rich broth left after boiling the tongue? It can be used for soup. And also for second courses and sauces. And if you don’t plan to cook anything now, then you can pour it into small molds and freeze. Homemade bouillon cubes always come in handy!
Today we will tell you how to cook beef tongue at home, how long it takes to cook the tongue and what sauces and dishes will complement the taste of this non-everyday meat dish.
Beef tongue is rightfully considered a delicacy. It belongs to the offal of the first category of quality. The language has a lot nutritional value, low cholesterol, is diet dish normalizes metabolism and strengthens immune system due to the content of iron, protein, vitamins of groups B and PP, zinc. The color of a fresh, high-quality and unfrozen tongue is purple or pink. The structure of the tongue consists of muscle tissue covered with dense rough skin.
It is considered universal and is suitable for a variety of cold and hot appetizers, aspic, salads and hot dishes. You can use the tongue as cold cuts with various sauces: with mustard, sour cream and garlic sauce, served with a side dish or vegetables. A lot of variety with the use of beef tongue, as it gives a delicate expressive taste and is good in combination with many products.
The main thing is to know how to cook beef tongue and how to boil beef tongue for cutting:
There is a mass variety of dishes with beef tongue. It goes well with vegetables and pickled mushrooms, has great taste when quenching in creamy sauces in addition, the tongue can be salted or baked. You can serve the tongue as a cold or hot dish. Due to the low beef tongue can be included in the diet menu.
Cooking salad with beef tongue
Time consumption - 25 min.
Number of servings - 4.
Ingredients for salad with beef tongue:
Salad preparation with beef tongue
The salad is laid out in a bowl on a plate, decorated with arugula leaves, and halves of the yolk are laid out on the sides.
beef tongue. An extremely delicate gourmet product in need of special approach. By the way, beef tongue is much healthier pork tongue, which is why many hostesses try to opt for it!
Beef tongue is rich in protein, which is extremely important for the full functioning of muscle tissue, and the iron contained in it can significantly improve blood composition. This product It is recommended to use in case of anemia, in the postoperative period, as well as during pregnancy and lactation. There are also B vitamins in beef tongue, which help to normalize work nervous system and metabolism. It also contains a lot of zinc, which is useful for treating various skin ailments and helping to lower cholesterol.
The most important thing is to get really quality product: smell good language should be naturally meaty, the color should be slightly purple, lilac or pink, and its texture should be quite soft, but at the same time pliable (when pressed, the tongue should quickly return to its original shape). If there is too much meat juice in the package, then it is better not to purchase such a tongue. It is also important to ensure that the language has a stamp confirming its quality and freshness.
Before you start cooking the beef tongue, it is thoroughly washed without removing the film from it, and then the tongue is soaked for at least an hour in cold water. Next, the offal is boiled, changing the water twice during the cooking process, and about half an hour before the end of cooking, various roots, bay leaves, spices and onions should be added. And in no case do you need to salt the tongue at the very beginning of cooking! And when it is cooked, it is poured with cold water - the skin in this case will go away much faster, and it will not be difficult to remove it.
Since the tongue is a muscle, it will take a long time to boil it (up to four hours, and sometimes more). First, the beef tongue is poured with hot water and brought to a boil, and then the water is drained, the tongue is poured with new water and boiled until tender, adding liquid as it boils away. You can also boil beef tongue in a slow cooker - in this case, it will not only cook faster, but also turn out to be much softer and juicier. Boiled tongue can be added to various dishes(including salads), or you can not stop only at boiling it and subsequently stew or bake this delicate product in the oven. It will turn out especially tasty if you stew or bake it with various vegetables, cheese or mushrooms. And the tongue is served at the table with sweet and sour or spicy sauces.
Beef tongue is dietary product, as it contains many amino acids, vitamins and beneficial micro- and macroelements, while it is well absorbed by the body and has a relatively low calorie content. If you regularly include dishes from the tongue in the diet, then this will certainly have a positive effect on overall well-being. In addition, beef tongue is so tender and tasty that it can even decorate a festive table. However, some housewives do not risk making snacks from this product even on special occasions, as they do not know how to cook beef tongue correctly. In fact, this process, although long, is not difficult. It is only important to know the technology of preparation.
Beef tongue is baked, fried, salted, hot dishes and cold snacks are made from it, including a very tasty aspic. But no matter what method of cooking the tongue is chosen, it must be boiled and cleaned. And this must be done correctly, because due to a violation of technology, the tongue may not be tender and tasty enough, it will not be cleaned well.
Knowledge of these subtleties is quite enough to cook the tongue deliciously and at the same time not experience difficulties in order to clean and cut it.
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Boiled tongue can be served as an independent snack, can be used to prepare other dishes.
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After that, it remains to take out the tongue, hold it a little in cold water and clean it. The broth in which it was cooked in a slow cooker can be used to make aspic from the tongue.
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Before serving, you will only need to remove the aspic from the tongue from the molds. This will be very easy to do if you lower the molds for a few seconds in warm water.
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This cut looks very good on the festive table. Its taste will not disappoint you either.
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The tongue prepared in this way should be served with a side dish, having previously removed it from the foil. It pairs very well with mashed potatoes.
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The tongue prepared according to this recipe is best served hot, with a side dish of baked vegetables.
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The result will be savory snack who is not ashamed to treat friends.
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An exquisite appetizer prepared according to this recipe is unlikely to leave anyone indifferent.
Now that you know how to cook beef tongue deliciously, it will be a frequent guest on your table.