Kurnik is a hearty chicken pie that can be served not only with tea. These pastries can be a complete dinner or a good snack. There are an incredible amount of chicken recipes, but the result largely depends on the test..

Here are a variety of options. How and from what to knead the chicken dough?

Chicken dough - general cooking principles

It is customary to knead the chicken dough on white wheat flour. The higher its quality, the better the result will be. It is advisable to sift the dough before use. The procedure will get rid of accidental litter, lumps, flour will be easier to combine with the liquid. If the dough is yeast, then it will require ripening in a warm place. All other types can be used after mixing. Puff pastry also takes a long time, but it can be used immediately after the final rolling.

What the chicken dough is made of:

Milk, water, kefir and other liquids;

Butter, margarine, fat;

If the dough is not yeast, then baking powder may be added to it. It is often replaced with regular baking soda. You can extinguish with acid or kefir, if it goes according to the recipe. Kurniks with different fillings are formed from the finished dough.

Yeast dough for chicken chicken with milk

Recipe for a simple whole milk chicken yeast dough. Yeast is used for it dry quick action, you need one small bag. Vegetable oil can be replaced with melted butter.

Ingredients

A glass of milk;

10 g yeast;

15 g sugar;

500 g flour;

Two tablespoons of oil;

1 tsp salt.

Cooking method

1. Heat the milk. For kneading yeast dough, a liquid slightly warmer than body temperature is always used.

2. Add sugar and yeast, stir, add 5-6 tablespoons of flour. We leave for 15 minutes.

3. We introduce a teaspoon without a slide of salt, stir, add flour and pour in oil. We knead everything together, first with a spoon, then with our hands. Add flour until you get a thick, soft and not sticky dough.

4. We put it in a warm place. Be sure to cover with a towel, the fabric should allow air to pass through, but protect the crust from drying out.

5. After an hour and a half, the dough will rise, you need to lower it. Then we let it stand a little more, rise up, and you can start forming the chicken.

Chicken puff pastry

Puff pastry is easy to buy in the store, it is inexpensive, but does not compare with the home counterpart. The cheapness of the product is explained by the composition, there is nothing supernatural in it, the products are the most primitive, cheap and there are few of them.

Ingredients

200 ml of water;

0.3 kg margarine;

Four tbsp. flour;

0.5 tablespoons of vinegar;

A couple of eggs.

Cooking method

1. Puff pastry loves cold. Therefore, you do not need to heat and melt anything for it. On the contrary, we cool the water. It is advisable to use an ice-cold liquid for kneading.

2. Pour vinegar into the water, add salt, stir. Beat eggs separately with a fork.

3. Sift three glasses of flour on the table, make a depression, add eggs and water, knead the dough. If necessary, add a little more flour, look at the consistency. Making a cool dough. Let sit for a quarter of an hour for the gluten to swell.

4. Cut the margarine into slices and spread in one layer on a piece of parchment paper. Cover with a second sheet of the same and slightly roll up with a rolling pin. You should get a square in one layer.

5. Roll out the dough into a piece twice the size of a square, that is, a rectangle. Put the margarine, cover with free dough, pinch the edges together, roll the margarine with the dough.

6. Roll up the prepared layer 3-4 times, put it in the refrigerator for a quarter of an hour, or in the freezer. We take it out, roll it out, but not unfold it. Fold in 3-4 times again. Put in the freezer for 15 minutes.

7. You can roll and roll the dough in this way indefinitely, there will be more layers, but two or three times are enough for the chicken. At the end, we simply roll out, form a cake.

Kurnik dough on kefir

One of the classic recipes for chicken chicken dough on kefir or yogurt. Margarine and butter can be substituted for each other. But this dough on lard (melted lard) is especially successful. This fat does not contain water, gives a good consistency, and allows you to prepare a tasty and crumbly cake.

Ingredients

A couple of eggs;

Half a kilo of flour;

0.25 liters of kefir;

Sugar 2 tsp;

A pinch of baking soda;

110 g butter;

1 tsp salt.

Cooking method

1. Melt the butter and leave for a while, let it cool. If it lies in a warm place, then you can not do this, we will use a softened product.

2. Break eggs into a bowl with kefir, add soda and salt with sugar to them. Thoroughly shake the mixture until smooth, add softened or melted fat.

3. We introduce wheat flour. We knead the dough. When using liquid kefir (or yogurt, another fermented milk product), a little more flour may be consumed.

4. Cover the dough with a napkin, put it in a bag, or simply leave it on the tar, covered with an inverted bowl. Let's lie down for a quarter of an hour. After that, you can proceed to the formation and subsequent baking of the chicken.

Chicken dough with sour cream and margarine (shortbread)

To prepare the dough according to this recipe, you need only three ingredients, not counting the salt. But you can cook without it if the margarine is salty. It is very important to use good sour cream of at least 20% fat.

Ingredients

260 g flour;

220 g margarine;

110 g sour cream.

Cooking method

1. Pour flour into a bowl. It is advisable to sift it. We measure according to the norm, if necessary, at the end it will be possible to add a few more spoons.

2. Add the sliced ​​or grated margarine and grind it all together.

3. Introduce salt and sour cream. We knead the dough. Bring it to homogeneity, the mass will stick a little to your hands. We put the dough in the refrigerator.

4. After half an hour, the dough will become firm. We take it out of the freezer, divide it into two parts, form a chicken chicken stuffed with poultry with vegetables.

Chicken dough with margarine

Very often the dough for the chicken chicken is kneaded on margarine. This is one of the cheapest fats, although not very healthy. It is better to take fat margarine. It's easy to check - you need to press on the product lying in the refrigerator. If it is easily perforated, then the percentage of fat in it is small.

Ingredients

250 g margarine;

250 g sour cream;

5 tbsp. flour;

5 g baking powder.

Cooking method

1. Measure out three and a half cups of flour, put in a bowl. Add a couple of pinches of salt to it. We remember that it is also contained in margarine. Add baking powder immediately, half a standard sachet is enough. We mix.

2. Put all the margarine at once. Grind together with the flour mixture until smooth. If there is little margarine, then you can partially replace it with butter. Fat melted with wine (lard) will do. If the margarine is frozen, then you can grate it first or just chop it with flour with a knife.

3. As soon as the flour with margarine turns into crumbs, add sour cream to them, knead the dough, if necessary, add more flour to it. The amount depends on the consistency of the sour cream. Let the prepared dough lie for half an hour in the refrigerator. Then we sculpt and bake kurnik from it.

Chicken dough with "Loose" mayonnaise

Mayonnaise contains a lot of fat, it also contains eggs, so the sauce is ideal for kneading chicken dough. This recipe is egg free. That is, the dough is made from those products that can be easily found in the refrigerator.

Ingredients

Three tablespoons of oil;

400 g flour;

0.3 tbsp. water;

Salt (about 0.5 tsp)

Cooking method

1. Add salt to the water, stir. We introduce mayonnaise and continue stirring. It's okay if it is a little flaky, this is normal for such a sauce.

2. Add flour and knead. The amount will depend on the thickness of the mayonnaise. We make soft and elastic dough.

3. Let the lump lie in the refrigerator for half an hour. To prevent it from drying out, it is better to put it in a bag or cover with cling film.

Chicken dough on sour cream with milk

Recipe for a tender dough for cooking chicken with sour cream. In addition, you will need ordinary whole milk, the fat content does not matter. This option is with eggs. If they are large, then two pieces are enough. The amount of flour is indicated as average, it may slightly change up or down.

Ingredients

0.6 kg flour;

Five tablespoons of sour cream;

140 ml of milk;

Three eggs;

7 g of soda;

Salt, sugar.

Cooking method

1. If the sour cream is sour, then you can not extinguish the soda separately, just mix it with the sour cream and leave it for now.

2. Add a teaspoon to the milk without a lump of salt and twice the amount of granulated sugar. Dissolve and combine with sour cream.

3. Beat eggs with a fork, pour into a bowl with sour cream and milk. Stir everything thoroughly.

4. We begin to introduce flour. If the soda has not yet been added, then extinguish it with vinegar and pour it into the dough. Knead it until you get a plastic mass that will not stick to your hands. But you should not make too steep dough.

5. You can use it right away. But still, it is better to let the dough lie down for a while, at least a quarter of an hour. Can be placed on the table or placed in the refrigerator.

Yeast dough for chicken house on water

Another version of the yeast dough. In this recipe, ordinary water is used, but if desired, we mix it partially with milk. The recipe uses regular butter. We melt it in advance, so as not to use boiling water, you can replace it with margarine.

Ingredients

300 ml of water;

0.6-0.7 kg flour (approximate amount);

70 g butter;

One and a half tablespoons of sugar;

1 tsp salt;

One egg;

11 g yeast.

Cooking method

1. Mix the sand with warm water, add dry yeast. Leave it on for a few minutes to dissolve.

2. Combine the egg with salt, stir and pour into warm water.

3. Add warm oil, stir and start adding flour. Knead soft but not batter. We crumple it to the point of plasticity.

4. Transfer to a large bowl, cover with a towel, leave to rise, then release once.

5. Form the chicken, grease and bake.

Any dough will be easier to knead and will turn out to be of high quality if you use products of the same temperature. Sour cream or fat from the refrigerator is never added to a warm liquid, nor are they trying to pour boiling oil into flour.

Yeast dough cannot be stored, it must be used immediately, as soon as the mass comes up and turns out. But other types of dough (on kefir, sour cream, fats) lie perfectly in the refrigerator, some can even be frozen. Therefore, if necessary, knead in advance.

Kurniks are usually prepared with raw fillings, so you don't need to add a lot of sugar. Otherwise, the crust will burn quickly, and the cake will not bake inside.

Kurnik recipe

How to make puff chicken dough. There are several different recipes for the dough and a complete recipe for making kurnik with step-by-step photos and video instructions

2 h

179.7 kcal

5/5 (3)

Kurnik is one of the most famous Russian pies. Previously, it was only cooked on holidays and was a traditional dish at weddings. It is offered in restaurants to foreigners to surprise them. The hostesses baked kurnik only on occasion of large celebrations or for especially honored guests, since the best ingredients were selected for it.

Did you know?
The pie got its name due to the fact that its main filling is chicken. In another version, it is said that the Cossacks called it that, since it looks like their traditional dwelling - kurin.

Kurnik is a big pie with all kinds of fillings, and the more, the better. You can use any kind of dough for the chicken, whether it be dough with milk, kefir, shortbread or puff pastry, so there are a lot of options for its preparation. Today I will tell you how to quickly prepare a chicken dough with kefir, mayonnaise, sour cream and margarine without yeast. It turns out to be different in texture, and therefore it is worth trying a couple of options.

The classic recipe for chicken dough

This recipe is the most difficult of all, as it involves two types of dough at once: for the dome and for pancakes to shift the filling. But having properly prepared a delicious dough for a kurnik according to the classic recipe, you will get a kurnik the way it was prepared in the days of the tsars.

Kitchen appliances: two pans, saucepan, oven, baking sheet, knife, spoon.

Ingredients

For the bottom and dome:

For pancakes:

For filling:

Cooking process

1. Ingredients: flour - 400 g, butter - 100 g, an egg, a quarter glass of milk, 3 tablespoons of sour cream, a pinch of soda.
   Whisk in the melted butter and egg. Add milk, sour cream, baking soda and stir. Gradually pouring flour, knead the elastic dough and divide it into two parts.
   
   
   
2. Ingredients: egg, milk - 350 ml, flour - 5 tablespoons.
   Whisk milk and egg and add flour.
   
   
3. Knead the thin dough and fry 5-8 pancakes.
   
   
4. The more layers of filling you have, the more you fry the pancakes.
   
5. Ingredients: chicken, mushrooms, eggs, onions, rice, herbs.
   Finely chop the onion and fry in a hot skillet.
   
   
6. Mix it with cooked rice, herbs and salt.
   
   
7. Finely chop the chicken, add a little broth and spices.
   
   
8. Boil eggs, chop finely and mix with fried mushrooms.
   
   
   
9. Ingredients: dough, filling.
   Place a circle of dough on parchment paper in a baking sheet.
   
   
10. Lay the filling in layers, separating them from each other with pancakes.
    
    
11. Cover the top with a dome
    
    
12. and blind the bottom and top well.
    
    
13. Make a hole in the center of the cake to let the steam out and put it in an oven preheated to 200 ° for 30 minutes.
    
    

Video recipe for cooking kurnik

Dough with margarine and sour cream

Shortbread dough for chicken chicken on margarine turns out to be crumbly and tasty, although its recipe is very simple.

Cooking time: 20 minutes.
Servings: 8-9 servings.
Kitchen appliances: fork, plate, oven.

Ingredients

• 100 g margarine.
• Egg.
• 2/3 cup sour cream.
• 2-4 cups flour.
• 2 tbsp. l. sugar, salt.

Cooking process

1. Ingredients: margarine, sour cream, egg, sugar.
   Mix soft margarine and sour cream until smooth. Beat the egg with sugar and salt.
   
2. Ingredients: flour.
   Combine margarine, sour cream and egg. Stir. Gradually adding flour, knead the elastic dough. You need to bake it at a temperature of 180 ° for about 30 minutes.

Butter dough for kurnik on kefir

Cooking time: 1 hour.
Servings: 8-9 servings.
Kitchen appliances: fork, plate, oven.

Ingredients

• Flour - 600 g
• Margarine - 120 g.
• Egg - 1 pc.

• Kefir - 1 tbsp (200 ml).
• Salt - 3 tsp
• Sugar - 7 tbsp. l.

Cooking process

1. Ingredients: margarine, egg, sugar, salt, kefir.
   Melt the margarine and stir in the beaten egg. Add salt and sugar, pour kefir and stir.
2. Ingredients: flour.
   Pouring flour little by little, knead the dough. Knead it well until smooth and elastic. Wrap in plastic wrap and refrigerate for 1 hour. You need to bake it at a temperature of 200 ° for 20-25 minutes.

Chicken dough with mayonnaise

This dough turns out to be very thin, similar to flaky, but crumbles less.

Cooking time: 10 minutes.
Servings: 5-6 servings.
Kitchen appliances: plate, fork, oven.

Ingredients

• 400 g flour.
• 3 tbsp. l. vegetable oil.
• Half a glass of mayonnaise.
• Half a glass of water.
• Salt.

Cooking process

Mix water, salt, mayonnaise and oil until smooth. Adding flour, knead the elastic dough.

What is kurnik served with?

This pie itself is very satisfying, so you should not prepare any additional dishes for it. But the sauce will not hurt. Kurnik is usually served with creamy, cheese, tomato or mushroom sauce. You can cook any other that you like.

If you want your chicken to be the most delicious, then do not ignore these tips:

• Be sure to pierce the top of the pie so that it lets out steam and doesn't get wet.
• Before sending the cake to the oven, brush it with whipped yolk.
• After the cake is ready, lightly coat it with a strong tea brew.

Other options

As you can see, the chicken chicken recipe is pretty simple and easy to make. But it can take a long time to cook, so you can put it off for the weekend and try the simpler recipes yourself. For example, make a regular chicken puff pastry pie, or add more potatoes to it for filling. Try to make an unusual jellied pie

Kurnik is an original multilayer cake that has long been very popular in Russia. The filling for it was originally made from poultry meat. This is where this unusual and quite self-explanatory name came from. Depending on personal taste preferences, chicken dough can be prepared in different ways.

In order to simplify your work as much as possible, it is best to make a dough for a chicken pot on kefir. In addition, this can significantly reduce the time allotted for the preparation of the pie.

To work you need to take:

• 2 eggs;
• 50 grams of sugar;
• 1 glass of kefir;
• a pinch of baking soda;
• 10 grams of salt;
• 110 grams of butter.

Semi-finished product preparation method:

1. First you need to melt the oil. It can be melted in a frying pan or simply taken out of the refrigerator and kept on the table for a while at room temperature.
2. Pour kefir into a bowl.
3. Add eggs, salt, soda and sugar to it, and then beat it all well with a mixer.
4. Add melted butter.
5. Without stopping stirring, add flour in small portions.
6. Cover the lump of dough with a napkin and leave it on the table, literally for 15 minutes.

After that, the dough on the chicken can be started to roll out, and then proceed to the formation of the pie itself.

Shortcrust cake base

Very often they use shortbread dough.

Due to its original consistency, it perfectly absorbs moisture and filling aromas.

As a result, the cake is juicy and very tender.

To make such a dough, you will need:

• 0.5 kilograms of wheat flour;
• 2 eggs;
• 2 pinches of salt;
• 300 grams of butter;
• 40 grams of cold water.

You can make such a dough with your hands, but it is better to use a special food processor for this purpose.

In this case, it is necessary:

1. Pour flour into the bowl of the food processor.
2. Add salt, slightly softened butter there and grind it all into crumbs.
3. Drive eggs into the resulting mass, add water and mix well. To make the dough more uniform, you can knead it intensively with your hands for an additional couple of minutes.
4. Slightly flatten the semi-finished product in the form of a cake, wrap with foil and send to the refrigerator for 30 minutes.

After such processing, the dough rolls out well, and the cake itself turns out to be simply amazing.

Cooking with sour cream

To make good chicken dough, you can use a variety of fermented milk products. The sour cream option is considered one of the simplest and does not require the hostess to have any serious culinary skills.

In this case, only five main components are usually used:

• 450-500 grams of wheat flour;
• 5 grams of fine salt;
• 250 grams of butter;
• 6 grams of baking soda;
• 300 grams of fat sour cream (not less than 20%).

The dough is prepared in three stages:

1. In a separate plate, stir the sour cream well with pre-softened butter.
2. In another plate, collect all the loose components (sifted flour, soda, salt) and mix them too.
3. Combine the contents of both plates. After thorough kneading, the dough should be soft and very pliable.
4. Place the finished product in a plastic bag and leave it on the table while the filling is being prepared.

The "rested" semi-finished product remains only, slowly roll out and prepare for molding.

Puff pastry on kurnik

Some culinary experts claim that the best kurnik is the one that uses puff pastry as a base. It is easy to verify this by personal example.

For work, you need to take:

• 3 full glasses (+ 90 grams of oil layer) wheat flour;
• 150 milliliters of water (cold);
• 2 eggs;
• 7-8 grams of table salt;
• a little lemon;
• 300 grams of butter.

How to make such a dough correctly:

1. Collect all ingredients (except oil) in one bowl and mix them thoroughly.
2. Cover the prepared elastic, but rather tough dough with a towel and let it sit for 30 minutes.
3. Chop butter with flour. Roll this mixture into a layer, and then put it in the refrigerator for 20 minutes.
4. Now you can start the main procedure. First, the ripened dough must be rolled out in the form of a thin rectangle. Then put an oil layer on it. Fold the edges of the dough and roll it out again.
5. Fold the workpiece several times, wrap it with a towel and send it to the refrigerator for 20 minutes.
6. Take out the dough, roll it out again and then fold it again. Repeat such actions at least 3-4 times.

After that, you can immediately start assembling the cake.

Margarine recipe

It is expensive and not always justified to use butter for making dough. If desired, it can be replaced with margarine. This option is less useful, but more affordable.

To make chicken dough in a home kitchen, you will need:

• 0.8 kilograms of wheat flour;
• 250 grams of margarine and the same amount of sour cream;
• a little salt;
• 5 grams of baking powder.

The way in which such a dough is prepared is extremely simple:

1. Mix dry ingredients in a separate container.
2. Add margarine and crush it with flour mixture.
3. Pour sour cream here and make the final batch.
4. Let the dough rest for 30 minutes in the refrigerator.

In this recipe you need to be very careful with salt, because it is already included in the margarine from the beginning... An excess amount of salt will spoil not only the taste, but also the consistency of the semi-finished product.

Loose base with mayonnaise

Depending on the chosen filling, loose dough can also be used for making the chicken. The easiest way to make it is with mayonnaise.

For such a recipe, you will need the simplest products:

• 2.5 cups wheat flour;
• 50 grams of refined vegetable oil;
• 0.5 cups of mayonnaise and the same amount of boiled water;
• some salt.

It takes just a few minutes to prepare such a dough:

1. First, the mayonnaise must be diluted with water.
2. Add oil to this mass, salt and mix well.
3. Add flour. You need to introduce it in parts, without interrupting the mixing process.

The result of these simple actions will be a lump. soft and very elastic dough... It is a pleasure to work with him. This semi-finished product easy to roll out, does not stick to hands and does not tear.

Yeast dough for chicken

Proponents of classic baking will like yeast-cooked chicken dough. As a liquid base, you can use water, milk, or a mixture of both.

For one of the options you will need:

• 0.5 kilograms of wheat flour;
• 2 eggs;
• 250 milliliters of milk;
• 8 grams of sugar;
• 30 grams of compressed yeast;
• 5 grams of table salt;
• 35 grams of sunflower oil.

How to properly prepare yeast dough:

1. First of all, dissolve the yeast in warm milk, adding sugar and a little flour.
2. As soon as the mass begins to foam, pour oil into it.
3. Add eggs separately beaten with salt and mix.
4. Add the remaining flour in portions. To stir thoroughly.
5. Beat the dough by hitting it several times with force on the table. This is necessary so that excess air comes out, and the mass becomes softer.

The finished dough must be allowed to lie down for a while so that it can rise well. The pie from it will turn out to be just airy.

Hello chefs! Since you are looking for a recipe for chicken chicken dough with mayonnaise, then you have come to the right place! In the list of recipes, which are posted a little below, you will no doubt be able to choose exclusively it. However, if there is no way to prepare a dough recipe for a chicken with mayonnaise in the column below, then use the usual site search.

Products:
700gr. pork
1 onion
1gr. citric acid
80gr. frying fat
parsley to taste
For the test:
1 tbsp. flour
2/3 st. milk
4 eggs
1 tbsp. a spoonful of vegetable oil
salt to taste

Recipe:
1. Cut the pork into pieces, beat lightly, add milk and chopped onion, parsley.
2. Drizzle with citric acid diluted in water and marinate for 2-2.5 hours.
3. For the dough, dilute flour with warm milk, add vegetable oil, eggs, salt, stir and leave to swell ...

Pelmeni "Korotaevskie"

Products:
1. Pork - 700 gr.
2. Beef - 1300 gr.
3. Garlic - 6 cloves
4. Onion - 4 onions
5. Chicken eggs - 4 pcs.
6. Flour
7. Water - 2 glasses.

Recipe:

Dough preparation:
Pour 2 cups of water into a container, add 2 eggs, add salt. Stir constantly, add flour. Knead the dough. I recommend keeping the dough in the refrigerator to get the delicious taste of future dumplings.

Minced meat preparation:

Chicken legs in "Mummy" dough

Products:
puff pastry (1 layer)
chicken drumsticks
a little cheese
garlic - 2-3 cloves
salt, pepper to taste

Recipe:
1. Put the puff pastry out of the freezer and while it is defrosting, do the following. Rub the shins with a mixture of crushed garlic, salt and pepper. And the legs will infuse a little, just while the dough is defrosting, probably 30 minutes.

2. After the dough has defrosted, roll it out and cut into strips.

Products:
Dough per 1 kg of minced meat:
4 cups flour
1 tsp salt
1 tsp Sahara
2 eggs
1.5 cups of water
3-4 tablespoons sunflower oil
For minced meat:
1 kg of meat (preferably pork)
3-4 large onions
3-4 cloves of garlic
1 glass of milk

Recipe:
1. Break 2 eggs into a glass and add water to the top, pour into a bowl for kneading the dough. Take another glass of water, dissolve salt and sugar in it and pour into a bowl for dough. Then mix all this.

2. Add 4 cups flour there. When...

Products:
400 gr. ready-made puff pastry
3 eggs
300 gr. cottage cheese 5%
50 gr. butter
2 tbsp. tablespoons of sugar
1/2 lemon
1/2 cup raisins

Recipe:
1. Defrost the puff pastry. Rub the cottage cheese through a sieve, add eggs, lightly beaten with sugar.

2. Sort out the raisins, wash and soak in hot water for 15 minutes, then drain the water and dry the raisins slightly. Remove the zest from half of the lemon and chop it. Add raisins and zest to the curd mixture.

3. Roll out the dough into a layer, cut it out to ...

For cooking you will need:
store-bought puff pastry (yeast-free or yeast-free)
1 cup granulated sugar
2 cups ground walnuts
2-3 eggs
3-4 tablespoons honey

Recipe:
1.Roll out a sheet of dough approximately to the size of the baking sheet and put in a baking sheet so that you get a trough with sides:

2. Separate the whites from the yolks. Do not throw away the yolks (useful). Beat the whites with a mixer until a thick foam that holds its shape. Then gradually pour sugar there, without stopping whipping ...

Tiramisu cake with white chocolate

Products:
6 egg yolks
130 g sugar
4 egg whites
60 g starch
70 g flour
icing sugar for dusting
450 g mascarpone
1 tsp vanilla extract
1 1/2 cups whipping cream
100 g white chocolate
100 grams (1/2 cup) sugar
1 cup strong, freshly brewed coffee
50 g (1/4 cup) sugar
1/3 cup dark rum
Cocoa powder

Recipe:
1. To prepare the biscuit mass, grind the yolks with 1/4 sugar into a white foam. Then beat the whites with the remaining sugar and starch in a puff ...

Tiramisu cake

Products:
For cookies:
4 yolks
125 g sugar
4 egg whites
50 g potato starch
100 g premium flour
4 st. l. icing sugar
parchment paper on a baking sheet

For cream and impregnation:
500g mascarpone cheese
80g icing sugar
5 eggs
250g savoyardi cookies
2 cups of strong coffee
8 table. tablespoons of Baileys liqueur, Amoretto or some coffee, as a last resort, salute or martini for impregnation
3 table. tablespoons of liquor in cream
vanilla
cocoa

Recipe:
1. We bake cookies. Alone or ...

Products:
For the test:
wheat flour - 170 gr.
margarine - 100 gr.
sugar - 60 gr.
egg - 1 pc.
soda on the tip of a knife
berries and fruits

Recipe:
1. Prepare the dough. Mash the egg with sugar until it is white. Beat the margarine until fluffy and combine with the egg. Then add flour mixed with baking soda and quickly knead the dough. Soak the finished dough in the refrigerator for 30 minutes.
2. Bake in a mold until golden brown so that the dough does not rise in the center and retains its shape before placing in the d ...

Products:
1 egg
2/3 cup water
flour
salt
races. frying oil
powdered sugar

Recipe:
1. Mix egg, salt, water, flour. Making the dough.
2. Roll out the dough as thin as possible and cut out round dough cakes from it.
3. Sprinkle half of each flat cake with granulated sugar and cover with the other half. If you don't roll them out very thinly, they won't be crispy.
4. Fry in a well-heated frying pan in vegetable oil.
5. Sprinkle with powdered sugar.

Metel recipe ...

In September, many have harvested a decent harvest of apples. In this recipe, we will make apple pie from them.

Products:
150 g flour
200 gr. decoys
200 gr. powdered sugar (exactly powdered)
1 bag of vanilla sugar
1 teaspoon baking powder
80 gr. butter (do not substitute for margarine)
800 gr. apples
100 g sugar for apples
cinnamon

Recipe:
1. Mix flour, semolina, icing sugar, baking powder and vanilla sugar.
2. We wash the apples, cut them in half, take out the seeds and remove the peel. We rub on a grater.

How do they differ from syrniki? First, the shape: these are no longer yellow cutlets with a brown oily crust, but elastic golden mounds, warm curd buns. Secondly, the content: fragrant and non-greasy.

Products:
For the test:
1/2 cup fructose
3 eggs
cottage cheese (about 12 heaped tablespoons)
2 cups of flour
a bag of baking powder
a pinch of ground nutmeg, ginger, cloves, cinnamon and half a pinch of allspice

For filling:
berries, nuts, chocolate - whatever you want! But the filling shouldn't be ...

Products:
For the test:
egg - 1 pc
kefir - 200 ml
mayonnaise - 1 tbsp. spoon
sour cream - 1 tbsp. spoon
soda - 1 tsp
flour - 3-4 cups
salt - a pinch
sugar - 0.5 tsp

Recipe:
1. Break an egg into a bowl, add sour cream, mayonnaise, salt, sugar and mix until smooth.
2. Add kefir, then soda and mix well again.
3. Gradually add flour to form a doughy dough. Cover the dough with a plate and leave ...

For the test:
wheat flour - 1 glass
eggs - 2 pcs.
salt to taste

For filling:
Adyghe cheese - 400 g
egg - 1 pc.
chopped parsley - 2 tbsp. spoons
butter - 1 tbsp. spoon
ground black pepper - to taste
salt to taste

Recipe:
1. Use flour, eggs, salt and 1/2 cup water to make a dough. Chill the dough for 30 minutes.
2. For the filling, chop the cheese, add the egg, butter and chopped herbs, stir.
3. Roll out the dough so that you get 2 ...

Products for 3 khachapuri:
Dough:
premium wheat flour - 2 cups (200 g each);
soda - 0.5 tsp;
kefir - 200 ml;
egg - 1 pc.;
butter - about 70 g;
salt - 0.5 tsp;
sugar - 0.5 tsp;

Filling:
feta cheese - 300 g;
cilantro - optional;
egg - 1 pc.

Recipe:
1. Sift the flour, add all the other ingredients (melt the butter, of course) and knead the dough. It will be soft and comfortable to work with. We form a ball out of it and place in the refrigerator for 1 hour.

2. Meanwhile, three cheese, rub ...

Products:
For the test:
1.1 kg flour
25 g dry yeast
1 glass of milk
150 g Sahara
1 pack of margarine
2-3 eggs
salt
butter

For filling:
20 eggs
600 gr spinach
600 gr salmon fillet
100 gr cream 25%
2-3 medium onions

Video recipe:

1. Making the dough. We mix flour, salt, warm milk, sugar, eggs, water, yeast, oil. Roll the dough into a ball, leave it covered. Cooking the filling.
2. Fry the onion, add spinach (preliminarily put it on a sieve, so that ...

Products:
2 cups of flour
0.5 cups sugar
0.5 cups milk
2 tbsp. l. oils
2 eggs
10 g yeast
0.25 teaspoons of salt

For filling:
200 g cottage cheese
1 egg
1.5 tbsp. tablespoons of sugar
1 tsp flour
a pinch of vanilla sugar
a pinch of salt
50 g raisins
6 tbsp. poppy spoons
3 tbsp. spoons of honey

Recipe:
1. Boil milk, cool to room temperature. Dissolve yeast in warm milk. Add salt, sugar and eggs.

2. Sift the flour, add to the milk and egg mixture. Knead 8-10 ...

Products:
For the test:
400 gr. flour
1 tbsp soft sl. oils
1 tsp no top of salt
1/2 tsp Sahara
1/2 cup warm water
25 gr. yeast

For filling:
3 onions
smoked brisket
1 kg. a tomato
250 g grated cheese
salt, black pepper, 1 tsp. coriander
1 tbsp finely chopped parsley

Recipe:
1. Knead flour with butter, salt and sugar. Dissolve the yeast with water, mix with the dough, cover and put the dough for 2 hours to rise.
2. Sprinkle the dough lightly with flour and roll out 4 thin slices ...

Buns "Buchteln"

Products:
125 ml warm milk
about 400 g flour
50 g sugar
20 fresh yeast (or 3.5 grams dry)
2 yolks, 1 egg
a pinch of salt
a little lemon zest
1 tsp rum
1 bag of vanilla sugar
50 g butter
125 ml whipping cream

Recipe:
1. Milk, yeast, 50 g flour and 20 g sugar mix and leave in a warm place to come up.
2. 200 g of flour, melted and slightly cooled butter, yolks, an egg, 20 g of sugar, a pinch of salt, zest, rum and vanilla sugar, mix with dough into a smooth dough. Cover and put in those ...

Products for 50 pcs. shekarbury

Dough:
1 kg. flour,
500 gr butter
5 yolks
250 gr sour cream

Filling:
1 kg walnuts, pre-fried, peeled and ground
1 kg of granulated sugar
Cardamom

Recipe:
Chop flour and butter until separate grains of sand are formed, and not lumps, then add sour cream and yolks and collect everything.

Put the dough in the cold, and in the morning you can start baking. The dough is taken from the cold in advance. Divide the dough into small walnut-sized balls (50 gr). Roll the ball with a rolling pin ...

We believe that the recipes provided for the mayonnaise chicken dough recipe are exactly the material you were hoping to see. Come to us again!

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Good, long-lasting and non-hardening dough for chicken with mayonnaise. Perfect for baking not only chicken pies, but also pies of any complexity.

It is a pleasure to work with a ready-made mayonnaise dough. You don't need to sprinkle the table with flour, the dough itself is olive and elastic. Try this mayonnaise chicken dough recipe at home. The pies are very tasty and rich.

Servings: 6

A simple recipe for chicken dough with home cooking mayonnaise step by step with a photo. Easy to cook at home in 50 min. Contains only 202 kcal.

• Prep time: 7 minutes
• Cooking time: 50 minutes
• Calorie count: 202 kcal
• Servings: 6 servings
• Occasion: Hastily

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Baking, Kurnik

Ingredients for six servings

• Flour - 4 Glasses
• Yeast - 25 Grams
• Salt - To taste
• Sugar - 3 Teaspoons
• Mayonnaise - 150 Grams
• Water - 1 Glass

Step by step cooking

1. Dissolve yeast in warm water. Add a teaspoon of flour and sugar. We wait 5 minutes for the yeast to rise.
2. Add 150 grams of mayonnaise.
3. Add salt and 2 teaspoons of sugar. Stir.
4. Gradually add the sifted flour.
5. Insist the dough for half an hour so that it comes up. Put warm water in a saucepan, place the dough in a bag. Dip into water.
6. After half an hour, the dough will rise and you can work with it!