Step-by-step recipes for cooking turkey in sour cream in the oven: marinated drumsticks with potatoes, wings in sour cream and honey sauce, fillet with sour cream and cheese, spicy turkey in sour cream with potatoes and bacon, fillet with carrots and onions with sour cream sauce

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

6 gr.

carbohydrates

123 kcal.

Option 1: Classic Oven Sour Cream Turkey Recipe

Meat and poultry are often baked in sour cream, and turkey is no exception. Sour cream gives a delicate and pleasant taste to any dish. And if you marinate the bird for several hours, and then bake it, it turns out even tastier. We'll start with a classic potato side dish recipe.

Ingredients:

• two turkey drumsticks;
• three hundred grams of potatoes;
• four tablespoons of sour cream;
• one tbsp soy sauce;
• two tsp mustard;
• two pinches of salt;
• two pinches of pepper mixture

Step-by-step recipe for turkey in sour cream in the oven

Rinse the turkey drumsticks, dry them and make shallow cuts with a knife. Enough two or three on each shin. So the meat is better saturated with marinade and becomes more aromatic and tastier.

Combine sour cream, mustard, soy sauce, a few pinches of salt and pepper mixture. Brush the turkey generously on all sides with this marinade.

Put in a bowl or container, cover with cling film and send to marinate for at least an hour and a half. Of course, if you have the opportunity to marinate the bird the night before and keep it in the fridge all night, that will be best - the turkey meat will soak very well, become juicy and tender.

So, when the bird is ready for baking, turn on the oven at 180 C, let it warm up. And we'll take care of the potatoes.

It must be cleaned, rinsed and cut arbitrarily with a knife. It can be circles, sticks or slices. The dish will be baked for a long time, the potatoes will be baked.

We take a baking dish. The bottom can be slightly oiled or put baking paper. Put the shins in the center. Surely they left the marinade, grease the potatoes with it. Just put in a container and mix well. If the sauce is not enough, add more sour cream.

Distribute the potatoes around the turkey drumsticks.

We put the baking sheet in the oven, bake for an hour and a half. During this time, once every 30-40 minutes, turn the drumsticks on the other side and gently mix the potatoes.

You can also cover the form with a lid or foil, in which case you do not need to turn it over. Half an hour before the end of cooking, you can remove the lid or foil, increase the temperature to 200 and brown the ingredients.

Option 2: A quick recipe for turkey in sour cream in the oven

Let's take turkey wings, make a delicious sauce of sour cream, spices and honey, coat the bird and bake it in the oven. It turns out a very fragrant and tasty dish, it cooks faster than drumsticks or a whole turkey, you do not need to marinate anything.

Ingredients:

• five hundred grams of turkey wings;
• four tablespoons of sour cream;
• two tablespoons of liquid honey;
• half h l salt;
• two pinches of a mixture of peppers;
• half h l rosemary;
• one head of onion.

How to quickly cook a turkey in sour cream in the oven

Onions need to be freed from the husk and cut into thin quarters of rings. Put in a deep bowl.

Rinse the wings, remove the remaining feathers, if any, and put them on the bow.

Separately, mix sour cream, spices and honey - mix well and add to the turkey and onions. Everything is generously smeared with sauce.

We take a small baking dish, put the turkey wings in it and pour over the rest of the sauce.

Cover with lid or foil.

We turn on the oven at 190 C and bake the bird for an hour. Remove the lid after fifteen minutes to brown the wings.

Any side dish of your choice will go with this dish. It can be: boiled or fried potatoes, mashed potatoes, boiled rice, pasta, fried mixed vegetables or just a fresh salad.

Option 3: Turkey in sour cream in the oven with onions and cheese

Quite often, cheese is added to sour cream sauce. These ingredients complement each other well, the dish is more satisfying. This turkey cooking option has already been tested by many housewives.

Ingredients:

• kilogram of turkey fillet;
• four hundred grams of sour cream;
• two heads of onions;
• two hundred grams of cheese;
• forty ml of olive oil;
• one tbsp spice mixture (rosemary, thyme, basil, black pepper);
• tea l salt.

Step by step recipe

Wash the poultry fillet, cut into thin slices, put in a large container or bowl.

Mix sour cream with spices and coat the turkey so that each slice is generously flavored with sauce.

Cover with a lid or cling film, marinate for half an hour to an hour in the refrigerator.

Peel the onion, finely chop and fry in olive oil until soft. We do not need a golden crust.

Add the onion to the pieces of marinated poultry, mix. Now we transfer the contents of the container to the baking dish.

We turn on the oven at 250 C and bake the turkey fillet in sour cream sauce for half an hour to forty minutes.

Grate the cheese on a coarse grater and, as soon as the timer goes off, sprinkle the bird with it. Bake for another quarter of an hour at 200 C.

As soon as a beautiful appetizing ruddy cheese crust appeared, turn off the oven, take out the turkey.

Option 4: Oven spicy turkey in sour cream with potatoes and bacon

An interesting recipe for roasting a turkey in the oven. First, the meat is marinated, and then baked with potatoes and bacon. Very satisfying, surprisingly spicy and fragrant. This oven baked turkey in sour cream recipe is likely to become your favorite in the chef's piggy bank.

Ingredients:

• two kg of turkey thighs;
• one kg of potatoes;
• one hundred grams of bacon;
• two hundred grams of sour cream;
• fifty grams of mayonnaise;
• one tbsp mustard;
• one tbsp adjika;
• one tbsp soy sauce;
• four tablespoons of sunflower oil;
• half h l paprika;
• half h l hammer ginger;
• half h l a mixture of black and white pepper;
• half h l curry;
• a pinch of salt;
• dill optional.

How to cook

If you have turkey thighs, then the skin should be removed from them, but not thrown away - we will need it later. Cut into serving pieces.

Mix all the spices indicated in the recipe and pour the sauce over the meat. Due to soy sauce, adjika and mustard, the consistency will be watery. Mix the meat and sauce with your hands, marinate as long as possible, at least two hours.

Cut the peeled potatoes into large pieces and cook for about ten minutes in lightly salted water.

Drain the water from the saucepan.

Preheat a frying pan, pour in olive oil and just brown the turkey pieces over high heat. We need a crust, we're not cooking.

Put the skin from the turkey thighs on the bottom of the baking dish. If you don't like leather then skip this step.

Arrange marinated and fried poultry meat.

Put the potatoes on top of the turkey.

Mix sour cream with mayonnaise and grease the whole potato.

Top with chopped fresh or dried dill.

Lay the bacon on the potatoes smeared with sour cream sauce. Cover with lid or foil.

First, bake for twenty minutes at 250 C. Then reduce to 200 and cook for another hour. At the very end, for about ten minutes, remove the lid to brown the bacon that lies on top.

Serve hot. Such a treat is suitable for both a family dinner and for the arrival of guests.

Option 5: Turkey in sour cream in the oven with carrots and onions

According to this recipe, you will get a tender fillet baked with onions and carrots under sour cream sauce. A win-win and neutral option that does not require special culinary skills - everyone can handle it.

Ingredients:

• one kg of turkey fillet;
• two carrots;
• two heads of onions;
• five cloves of garlic;
• three hundred grams of sour cream;
• a bunch of dill;
• spice "Italian herbs" - tea l;
• half a teaspoon of salt.

Step by step recipe

We clean and wash the vegetables, grate the carrots, and cut the onion into quarters of rings.

Rinse the turkey meat and cut into small portions.

Rinse the dill, chop the greens and put in a large container. We also send chopped garlic, sour cream and a little salt there - mix the sauce.

Line a baking sheet with parchment paper or grease with oil. First lay out the onion quarters. Sprinkle carrots on top. Sprinkle the vegetables with a couple of pinches of salt.

Spread the chicken pieces all over the baking sheet, sprinkle with the Italian herbs and brush with the sour cream sauce.

We preheat the oven to 200 C and bake for an hour under a foil lid, and then another twenty minutes without it.

Serve hot with your favorite side dish.

Turkey meat is rightfully considered the most suitable for a dietary diet. In addition, it contains many trace elements so necessary for our body, and the turkey tastes very tender and soft. As you know, the success of any meat dish depends not only on the meat itself, but also on the sauce that is used in its preparation. Today we will look at how to cook a turkey in sour cream sauce. Believe me, this dish will not leave anyone indifferent.

How to cook a delicious turkey in sour cream sauce?

And although the turkey is not considered a traditional dish of Russian cuisine, it is cooked in almost every home. Experienced hostesses share with us their secrets of cooking delicious and tender turkey meat:

• It is better to buy a turkey chilled, not frozen. Frozen meat has a lot of water, and there are fewer useful properties.
• The turkey can be roasted whole or in slices. If you want to cook a low-calorie diet meal, then take a carcass fillet.

• When cooking turkey fillet, it should be borne in mind that this part of the bird is dryish and fibrous, so be sure to use the sauce. Sour cream sauce would be ideal.
• Turkey with sour cream sauce can be cooked in a pan, in a slow cooker and in the oven. Stewed and boiled turkey meat is also very tasty.

Cooking turkey fillet in sour cream sauce

If you follow a dietary diet, then the recipe for boiled turkey meat in sour cream sauce is ideal for you. Believe me, a boiled turkey will turn out to be no less tasty than baked in the oven.

Compound:

• 0.5 kg turkey fillet;
• 1 large onion;
• 1 carrot;
• a mixture of spices (you can take a bay leaf, peppercorns and cloves);
• 150 ml sour cream;
• greens;
• 2 cloves of garlic;
• salt;
• nutmeg (grated).

Cooking:

Turkey in sour cream sauce in the oven

To make the fillet juicy, you need to bake it in large pieces in foil or take a special duckling. A whole turkey can be baked according to the same recipe.

Compound:

• 500 g turkey fillet;
• 200 ml sour cream;
• 2 cloves of garlic;
• white wine (better to take dessert) - 30 ml;
• a mixture of spices, herbs, salt.

Cooking:

This recipe can be slightly modified and baked turkey in sour cream sauce in the sleeve. In this case, the fillet must be poured with sauce, and then put in the sleeve. The meat will be very soft and tender.

Turkey in sour cream sauce in a slow cooker

If you do not have time to cook dinner, then you can make turkey fillet in a slow cooker. In this recipe, we will move away from the classic sour cream sauce a bit and cook the meat in mustard-sour cream sauce.

Compound:

• 0.5 kg turkey fillet;
• sour cream - 300 g;
• 2 tbsp. l. mustard;
• 1 st. l. soy sauce;
• 3-4 st. l. water;
• 1 st. l. flour;
• salt and pepper mixture.

Cooking:

1. Turkey fillet must first be marinated. For the marinade, mix 200 g of sour cream, soy sauce, 1 tbsp. l. mustard, salt and pepper, and then mix. Rub the meat with marinade and leave for at least 1 hour.
2. As soon as our fillet is marinated, it should be placed in the multicooker bowl. You do not need to add vegetable oil - sour cream will not let the turkey burn.
3. We turn on the "Frying" program and fry the meat for 10 minutes on both sides.
4. Prepare the sauce: mix 100 g of sour cream, 1 tbsp. l. mustard, flour and water. Mix everything well until a homogeneous consistency. Pour sauce over turkey fillet.
5. We turn on the "Extinguishing" mode and cook the meat for 30-40 minutes. It is important to keep an eye on the sauce: if it boils away very quickly, then you need to add a little water.
6. After the time has elapsed, we leave the fillet in the slow cooker for 10 minutes so that it sweats a little, and then sprinkle it with herbs. The dish is ready. Enjoy your meal!

Turkey goes well with mushrooms, so you can safely add them when cooking. Do not be afraid to experiment, cook with pleasure - and your turkey in sour cream sauce will be appreciated by all households!

Turkey fillet in sauce

Turkey in sour cream bechamel sauce, turkey cooking recipe with photo. How to cook turkey thigh fillet delicious.

I highly recommend this recipe as a must have. A turkey cooked this way is extremely tasty. I used turkey thigh fillets in this recipe, but you can also use turkey or chicken breast fillets and even pork.

To cook a turkey in sauce, we need:

1. Turkey thigh fillet 800-1000 gr.
2. Sour cream 150 ml.
3. Cream 100 ml.
4. Butter 50 gr.
5. Onion 1-2 pcs.
6. Wheat flour 2-3 tablespoons.

Cut the turkey into small oblong pieces.

Onion cut into quarters of rings.

In a small amount of vegetable oil, fry the onion until golden brown. Put the fried onion on a plate and set aside.

My frying pan. We heat the pan and fry the turkey WITHOUT oil, stirring constantly.

During the frying process, the turkey will give a lot of juice, reduce the heat a little and continue to fry the turkey until almost all the juice has evaporated and the turkey is golden in color.

In the process of roasting the turkey, salt and pepper.

In the meantime, prepare the bechamel sauce. Melt the butter in a frying pan.

Add a little flour to the melted butter and fry...

Constantly stirring so that no lumps appear.

Add sour cream and cream to the sauce, cook for several minutes, also stirring constantly.

The sauce should be homogeneous, knead the lumps that appear.

Step-by-step recipes for cooking turkey in sour cream sauce in the oven with vegetables, mushrooms, cheese and dried fruits

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

6 gr.

carbohydrates

124 kcal.

Option 1: The classic recipe for turkey in sour cream sauce in the oven

Any meat becomes tastier if baked in sour cream. Try roasting a healthy turkey in the oven to see for yourself. It is not at all necessary to buy a whole carcass of a bird; you can get by with shins or fillets. Use potatoes, rice or spaghetti as a side dish.

Ingredients:

• Turkey drumstick - 800 g;
• Soy sauce - 10 ml;
• Sour cream - 50 ml;
• Potato - 300 g;
• Mustard - 20 g;
• Spices, pepper.

Step by step recipe for turkey in sour cream sauce in the oven

Rinse the drumsticks thoroughly, put them on paper towels. Make a few holes in the surface of the meat so that it absorbs the marinade better.

Mix sour cream with mustard and soy sauce. You can add a little salt, but this is not necessary. The sauce already contains enough salt.

Lubricate each drumstick with sour cream marinade. Sprinkle with pepper and spices. Let the meat marinate for an hour. If you have time, it is better to leave it in the sauce for 6-8 hours, or even for a day.

Turn on the oven to heat up to 180°. If you want to save time, you can peel and cut a few potatoes. They make a great side dish when roasted with a turkey.

Put the drumsticks in a dish, pour over the rest of the marinade. Lay the potatoes around the edges of the bowl.

The meat will be baked for 60-90 minutes, depending on the thickness of the pieces and the power of the oven. At this time, you will need to periodically mix the contents of the form, turn the drumsticks over so that they are better fried.

To improve the taste of a turkey, try pre-marinating it in spices and sour cream. Leave the meat in the marinade for at least an hour, and it will become much more tender. In terms of spices, the bird pairs beautifully with basil, oregano, and coriander. You can also sprinkle the finished dish with lemon juice.

Option 2: A quick recipe for turkey in sour cream sauce in the oven

For quick preparation, cut the meat into thin slices in advance. In some supermarkets, you can buy already cut fillets, this is very convenient. After roasting, the turkey turns out to be very soft and juicy, melted cheese gives a special piquancy.

Ingredients:

• Turkey fillet - 1 kg;
• Sour cream - 300 ml;
• Hard cheese - 200 g;
• 2 onions;
• Olive oil - 50 ml;
• Salt, pepper mixture.

How to quickly cook a turkey in sour cream sauce in the oven

Rinse the meat, dry it. Cut into slices 5-7 mm thick, if you did not have time to do this in advance.

Combine sour cream with salt and spices to your taste. Pour the turkey with the resulting marinade, let it stand for at least 20 minutes in a warm place. It is better to cover the dish with cling film so that the meat does not weather.

Peel off the onion. Heat olive oil in a frying pan.

Chop the onion, fry until golden brown. When it cools down a bit, pour it into the bowl with the turkey. Turn on the oven to 180°.

Line a baking dish with foil. Put the meat on top, pour the rest of the sour cream marinade. Cover with a second piece of foil, fold over the edges.

Bake the meat for half an hour. While it is in the oven, you need to grate the cheese.

Remove the top layer of foil, sprinkle the turkey with cheese. Return to hot oven for another 10 minutes. The temperature can be reduced to 120 degrees.

It is not necessary to marinate the turkey only in sour cream and spices. You can add some olive oil, garlic, rosemary, or even honey. Be sure to mix all the ingredients in advance, and only then pour the meat with the resulting marinade.

Option 3: Turkey in sour cream sauce in the oven with mushrooms

Meat with mushrooms is a win-win combination for festive and everyday dinners. You can use forest mushrooms, dried or frozen. In winter, you can get by with ordinary champignons or oyster mushrooms.

Ingredients:

• Turkey (shank or thigh) - 700 g;
• Cheese - 150 g;
• Mushrooms - 200 g;
• Oil - 30 ml;
• Large bulb;
• Sour cream - 170 ml.

Step by step recipe

Wash the meat, remove the skin and bones, if necessary. Rub it with salt and spices.

Pour the oil into the pan. Roast the turkey until golden brown.

If you are using frozen mushrooms, thaw them. Dried mushrooms need to be poured with boiling water for half an hour, and fresh ones can simply be washed and finely chopped.

Peel the onion and cut into half rings. Mix it with mushrooms. In the same container, add sour cream, a little salt and spices.

Grate the cheese, pour it into the mushroom mixture. Preheat the oven to 180°.

Lay the food foil on the pan in which you plan to roast the turkey. Place the fried meat on top, cover it with mushroom filling on all sides. Wrap up the foil.

Send the meat to the oven for 70 minutes. After that, you need to unfold the foil, bake the turkey for another 10 minutes.

It is best to take the turkey out of the refrigerator before cooking. Let it lie down for an hour and a half at room temperature. Thanks to this, the bird will retain more juice, it will turn out incredibly tender.

Option 4: Turkey with vegetables in sour cream sauce in the oven

Very tasty and dietary is a bird baked with vegetables. At the same time, you will save time on preparing a side dish.

Ingredients:

• Turkey - 500 g;
• Three tomatoes;
• Cauliflower - 200 g;
• Mayonnaise - 60 ml;
• Sour cream - 100 ml;
• Flour - 30 g;
• Eggplant or zucchini - 200 g;
• Bulb;
• Bulgarian pepper - 100 g.

How to cook

Cut the turkey meat. Best of all for this dish, fillet from the breast or thigh is suitable. If bones and skin are left on it, carefully remove them.

Mix mayonnaise with spices, you can add quite a bit of salt or soy sauce. Do not overdo it, otherwise the dish will turn out oversalted.

Boil cabbage in boiling water for 2-3 minutes. Let it cool, then disassemble into inflorescences. Put them in a deep bowl, sprinkle with flour. Mix well so that it covers all the cabbage pieces.

Scald the tomatoes, remove the skin from them. Cut the pulp into slices or cubes, as you like.

If the eggplant has a hard skin, discard it. Cut them into oblong pieces, rub with salt and pepper. Leave for 10 minutes.

Remove the seeds from the pepper, remove the husk from the onion. Finely chop these vegetables.

Rinse the eggplant to get rid of any salt residue. Press them lightly.

Fry the onion over high heat, then add the turkey to it. After a few minutes, you can pour the rest of the vegetables into the pan. Stew them for 3-5 minutes, do not forget to salt.

Pour sour cream over poultry and vegetables. When the sauce starts bubbling, you can send the pan to the oven. Bake the meat at 180° for an hour.

In winter, you can add frozen vegetable mixes, which are sold in any supermarket, to the dish. For satiety, add some potatoes, beans or peas.

Option 5: Turkey in sour cream sauce with raisins in the oven

Meat baked with raisins and cinnamon is very original. Other dried fruits, such as prunes or dried apricots, can be added if desired. This dish can be cooked in the oven or simmered on the stovetop.

Ingredients:

• Turkey fillet - 0.6 kg;
• Sour cream - 100 ml;
• Raisins - 70 g;
• Cinnamon and nutmeg - a pinch each;
• Flour - 30 g.

Step by step recipe

Trim excess fat and skin from fillets. Chop the meat into bite-sized pieces.

Pour some oil into a hot pan. Fry each piece of turkey until golden brown.

Rinse raisins in warm water. The flour must be sifted.

Pour about 100 ml of boiled water into a frying pan or saucepan. Put the raisins there, let it boil for a couple of minutes. Then you need to add flour, mix with a whisk until smooth.

Pour raisins with sour cream, if necessary, add a little more warm water. Salt, pour spices into a bowl.

Put the fried meat in a baking dish. Pour it with sour cream sauce, put it in a hot oven for 50 minutes.

For pickling a turkey, sour cream with a fat content of 20% is ideal. If possible, use a fresh homemade product. In this case, the dish will turn out especially tasty and tender.

You cannot cook a classic Christmas turkey without a significant reason: the bird is very large, it will take a long time for a small family to eat, and its purchase will hit the wallet significantly. However, turkey is very tasty meat, and besides, it is dietary. Those who like it should like the turkey in sour cream sauce, for which you can take not the whole carcass, but its individual “parts”. Poultry under sour cream can be baked in the oven, you can stew, you can use a slow cooker or a sleeve.

It is best to cook turkey fillet: in sour cream sauce it becomes very tender, juicy and fragrant. Two kilograms of meat is cut into portions, not very large, sprinkled with fresh lemon juice and mixed with large onion rings, chopped three cloves of garlic and chopped chili. All this is mixed, salted, seasoned with ground allspice, oregano and basil, poured with half a glass of sour cream and mixed again. If you are not in a hurry, it would be good to leave the turkey fillet in sour cream sauce for soaking for an hour; but even without aging it will turn out great. Pieces are laid out in a greased form and hidden for an hour and a half in the oven, heated to two hundred degrees.

This time we will extinguish it. First, the chopped onion is quickly fried, preferably in olive oil. Then pieces of poultry are added to the fry and remain in the pan until whitened. Then sour cream is poured, a little more than half a glass, chopped dill is poured in, and the turkey is stewed in sour cream sauce for about ten minutes. Grated cheese (150 g) is added last, and after a quarter of an hour, a fragrant and tasty dish is ready.

In Germany, this bird is very popular. The recipe for turkey in sour cream sauce with pumpkin is especially often used - and believe me, you will not find this vegetable superfluous in it. 600 grams of fillets are cut into thin strips, salted, peppered and fried. Instead of meat, pumpkin cubes are laid. It is taken in the same amount as turkey. Together with the pumpkin, onion rings are poured into the pan. Vegetables are fried over high heat for about five minutes, poured with an incomplete glass of broth and stewed under the lid for the same amount of time. Then pieces of turkey and a glass (again incomplete) of sour cream are added to them. After boiling together, pepper and salt are added (if necessary), and the pan is immediately removed from the stove. The Germans eat this dish with wide long noodles seasoned with lingonberry jam. But with any other side dish, such a turkey in sour cream sauce is quite “friendly”. And you can even use it without a side dish.

Probably everyone eats mushrooms with meat. You can also take any meat, you will not lose. The same turkey fillet in sour cream sauce, supplemented with champignons (if you didn’t get forest ones), will conquer your entire family. First, pieces of turkey are fried, then chopped mushrooms are added to them in an arbitrary amount. When they start up the juice and darken slightly, sour cream is poured in and salt mixed with your favorite spices is poured. After 15 minutes, when the fillet is stewed, fresh herbs and chopped garlic are added. After five minutes, the fire can be extinguished, but the container with the turkey should be left on the stove for flavoring.

600 grams of poultry (any parts of it) are cut, as it is convenient to eat, sprinkled with cinnamon, salt and ground nutmeg and quickly fried, always in fat. Half a glass of washed raisins are steamed. A spoonful of flour is added in fat, combined with raisins and a glass of sour cream. This sauce is poured into the meat, and it is stewed in it for a little longer than half an hour. At the end, the turkey in sour cream sauce is transferred to a beautiful dish, sprinkled with chopped parsley and dill and rushed to the table.

Wings are very successful according to this recipe: the bones are very softened and cut with an ordinary table knife. The wings are smeared with fat sour cream from all sides, sprinkled with coriander, oregano and salt and hidden in a baking sleeve. The bowl in which the meat was smeared is rinsed with a small amount of water, and the resulting filling is sent for the wings. Whole mugs of canned pineapple are also put there at the rate of three things per wing. The sleeve will stay in the oven for about an hour; ten minutes before taking it out, it opens up to form a crust on the dish.

The recipe when using this device, you can choose, in principle, any. But most of all we liked this turkey in sour cream sauce in a slow cooker: a glass of sour cream is combined with two large spoons of mustard, one - soy sauce, herbs, spices and salt. With this mixture (enough for a kilogram of meat), portioned pieces of fillet are rubbed and soaked in marinade for 30-40 minutes. Then the turkey is put into a bowl; you can supplement it with vegetables - cauliflower, corn, broccoli, green beans. The “Extinguishing” mode is turned on, the timer is set for half an hour. During this time, you just have time to set the table for dinner.

www.syl.ru

Turkey in sour cream sauce

Today we will tell you how to properly cook a turkey in sour cream sauce. This very healthy, dietary and, at the same time, incredibly tasty dish will be an excellent addition to any side dish, and you can serve it both on weekdays and on the festive table.

Turkey fillet in sour cream sauce - recipe

• turkey fillet - 1.3 kg;
• onions - 300 g;
• sour cream with a fat content of at least 20% - 275-300 g;
• wheat flour - 60-90 g;
• ground nutmeg or coriander - to taste;
• spices to choose from - to taste;
• salt;
• fresh herbs (optional)

To stew, take a turkey breast fillet or poultry thigh meat, wash it well and dry it. Then we cut it into longitudinal bars and put them in a heated cauldron or a thick-walled saucepan, into which we pour pre-refined vegetable oil. When the turkey slices are browned, season them with salt, ground coriander or nutmeg, add spices to your taste, season with ground black pepper, mix and pour a glass of boiling water. If desired, you can add chopped bell peppers and tomatoes. We season the saucepan with a lid and leave the meat to stew over moderate heat.

At this time, we clean from the husk and finely chop the onion and fry it, stirring, until golden. Now add wheat flour and keep on high heat for another two or three minutes, stirring constantly. Next, we shift the onion mass to the meat, mix, bring to taste with salt and spices and let it stew for twenty-five minutes.

After that, lay the sour cream, mix and let the dish cook for another five minutes. Now, if desired, add finely chopped fresh herbs, mix, cover the dishes with a lid, turn off the stove and let it brew for another ten minutes.

Braised turkey in sour cream sauce in a slow cooker

• turkey meat - 1.2 kg;
• onions - 220 g;
• sour cream with a fat content of at least 20% - 220 g;
• refined vegetable oil - 35 ml;
• chicken or vegetable broth - 220 ml;
• grain mustard - 90-120 g;
• dry white wine - 120 ml;
• spices to choose from - to taste;
• ground black pepper - to taste;
• salt;
• fresh greens.

We wash the turkey meat, dry it with paper towels or napkins and cut into portioned slices. Pour a little refined oil into the multi-pan, turn on the "Frying" or "Baking" mode and lay the turkey slices. After the meat is browned on all sides, add the finely chopped pre-peeled onion and fry everything together for another five to seven minutes.

Now add wine and keep the dish until the latter has evaporated by about half. After that, pour in the broth heated to a boil, lay the sour cream, flavor the dish with salt, ground pepper, add spices to your liking and switch the device to the “Extinguishing” function. Thirty minutes is usually enough for the meat to become soft, but if you are cooking large portioned slices of turkey, the time may need to be increased to forty to fifty minutes.

Now add grain mustard, finely chopped fresh herbs and stew the dish in the same program for another ten minutes.

According to this recipe, a turkey in sour cream sauce can also be cooked in the oven, keeping it in a saucepan under a lid at a temperature of 180 degrees for forty to fifty minutes.

Turkey with mushrooms in sour cream sauce

• turkey fillet - 450 g;
• mushrooms - 350 g;
• refined vegetable oil - 35 ml;
• sour cream with a fat content of more than 20% - 250 g;
• filtered water - 75 ml;
• garlic - 1-2 teeth;
• fresh herbs - to taste;
• spices to choose from - to taste;
• ground black pepper - to taste;
• salt.

womanadvice.ru

Turkey in sour cream sauce

Onion - 200 g

Sour cream 10-20% - 500 g

Vegetable oil - 4 tbsp.

Wheat flour - 30 g

Chicken broth (or water) - 400 ml

Salt, pepper - to taste

Dried dill - to taste

Bay leaf - 2 pcs.

Cooking instructions

Healthy turkey meat can be prepared in various ways, and each dish will be not only tasty, but also dietary, because there are very few calories in a turkey. The same dishes can be prepared from turkey fillet as from chicken breast, for example, turkey can be stewed in sour cream sauce. This delicious and simple dish goes well with pasta, mashed potatoes or buckwheat.

To cook a turkey in sour cream sauce, prepare the products according to the list.

Cut the turkey into strips, onion into half rings. Fry everything together in hot oil until light golden brown.

Mix sour cream with flour and dried (or fresh) dill in a bowl.

Put the turkey and onion in a cauldron or deep saute pan. Add sour cream sauce, bay leaf and broth.

Salt, pepper, add chopped garlic. Stir.

Simmer the dish over medium heat for 25 minutes.

Turkey in sour cream sauce is ready. Serve with your favorite side dishes.

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Turkey in sour cream sauce in the oven

This is a dish for a small holiday or for a large family. Delicious and juicy turkey meat with a delicate sour cream sauce is very easy to prepare. The most important thing is that the meat in such a sauce will never turn out dry.

INGREDIENTS

• Turkey fillet 1.2-1.5 kg
• Sour cream 300 grams
• Vegetable oil 2-3 tbsp. spoons
• Salt 1 teaspoon
• Coriander 2 Pinch
• Dried bell pepper 1-2 pinch
• Dried basil 2 pinches
• Ground black pepper 2 pinches
• Garlic 2-3 Cloves

Cut the turkey fillet into pieces 1 cm thick. Lubricate them with vegetable oil and put them on a baking sheet.

We mix all the spices, sprinkle pieces of turkey with this mixture. We send them to the oven heated to 200 degrees for 25 minutes.

At this time, prepare the sour cream sauce. To do this, mix sour cream and chopped garlic. If the sour cream is too thick, you can dilute it with a little water.

Evenly spread the sour cream sauce on the pieces of turkey, send the baking sheet with the meat back to the oven. Bake another 25-30 minutes.