Bake the chicken liver in the oven.

How to bake chicken liver in sour cream

Chicken liver baking products
Chicken liver - half a kilo
Carrots - 2 pieces
Onions - 1 head
Sour cream - 200 grams
Parsley - half a small bunch
Salt and pepper to taste

How to bake chicken liver in the oven
Wash the chicken liver, dry it, put it in a baking dish, season with salt and pepper. Peel the carrots and onions, cut into rings, put on the liver, add salt and pepper. Wash the parsley and put on top of the dish. Pour sour cream.
Put the baking dish in an oven preheated to 150 degrees. Bake for 20 minutes, then stir and return to oven for another 15 minutes.

Chicken liver with vegetables in the oven

Products
Chicken liver - 600 grams
Tomatoes - 2 pieces
Onions - 1 medium onion
Garlic - 3 prongs
Carrots - 2 medium pieces
Parsley and dill - a bunch
Cheese - 150 grams
Mayonnaise - half a glass
Vegetable oil - 30 milliliters
Salt - a teaspoon
Pepper to taste

How to cook chicken liver with vegetables in the oven
1. Wash the chicken liver, cut into slices 2-3 centimeters wide.
2. Cut the peeled onion into small squares.
3. Pour oil into a frying pan, heat for several minutes over medium heat until bubbles appear.
4. Saute the chopped onion for 3 minutes.
5. Put the liver to the onion, change the heat to high, cook, stirring occasionally, for 7 minutes.
6. Salt and pepper the liver, stir, hold on the burner for a minute.
7. Finely chop the garlic.
8. Pour boiling water over the tomatoes for a few minutes.
9. Remove the skins from the tomatoes.
10. Cut the tomatoes into one centimeter thick cubes.
11. Wash greens, shake to remove excess moisture, grind.
12. Grate cheese coarsely.
13. Coarsely grate the peeled carrots or cut into thin cubes.
14. Pour some oil into a separate frying pan and heat over medium heat.
15. Fry the carrots for 5 minutes.
16. In a baking dish evenly place the liver fried with onions in a first layer.
17. Sprinkle chopped garlic and chopped herbs over the liver.
18. Put the chopped tomatoes in a third layer, salt evenly on top with a pinch of salt.
19. The fourth layer is fried carrots.
20. Grease the carrots with a thin layer of mayonnaise.
21. Sprinkle grated cheese on mayonnaise.
22. Place the dish with the liver and vegetables in an oven preheated to 190-200 degrees, cook for 20 minutes.

Oven-baked chicken liver is a recent discovery of mine. And, you know, now, for the most part, this is how I cook chicken liver. I liked absolutely everything in this recipe for cooking chicken liver in the oven. And the fact that there is no oil splashing in all directions, as when frying the liver, and the taste of the dish, and the ease of preparation. And most of all I was struck by the appearance of the finished oven-baked chicken liver. Every bite was just perfect. The liver retained its integrity and shape, while each individual liver was nicely browned, but remained juicy.

Chicken liver is cooked in the oven with onions, bay leaves, salt and literally a pinch of pepper. A little sunflower oil is also added, which improves the taste and appearance of the finished dish, and also prevents the pieces of liver from sticking together during baking. The recipe is so easy to prepare that it is hard to believe. A minimum of expended effort - and you get a great dish that can be self-sufficient (such a liver, and with a piece of rye bread and a vegetable salad - a miracle as well). Or you can prepare a simple side dish for baked chicken liver, for example, mashed potatoes or boiled buckwheat - and your dinner is ready. In general, whatever one may say, but chicken liver in the oven is a worthy and interesting dish. I sincerely recommend it to you, dear readers :)

Cooking time: 40 minutes

Ingredients:

• 500 g chicken liver
• 1 large onion
• 0.3 tbsp salt
• 0.3 tsp ground pepper
• 1 bay leaf
• 30 ml sunflower oil

Chicken liver in the oven. Step by step recipe with photo

If you have frozen chicken liver, thaw it. I had freshly bought chilled chicken liver. Before cooking, the liver should be thoroughly washed. It is convenient for me to do this in a colander.

Transfer the washed chicken liver to a bowl and add to it the onion, salt, pepper and sunflower oil, cut into rings.

We mix the liver with the above ingredients with our hands and send it to the form, in which we will bake it later. We put the bay leaf in the form to the liver, slightly “drowning” it in the total mass.

We send the form with chicken liver to bake in the oven, preheated to 200 degrees.

After 20 minutes from the start of baking, we take out the liver from the oven and turn the pieces over to the other side, thereby allowing each piece to bake and brown evenly.

After another 20 minutes, take out the baked chicken liver from the oven. The dish is ready. The total baking time for me was 40 minutes. But you should consider the amount of baked liver. That is, it will take 45 or 50 minutes for 1 kg of liver.

The chicken liver baked in the oven is ready. Look at these pieces, they look very appetizing and ruddy. Take my word for it, inside every piece has retained its juiciness. The liver was not overdried.

I propose to cook an amazingly delicious chicken liver dish and it will be chicken liver in the oven with cheese and vegetables . Even those who are not very fond of chicken liver will not remain indifferent to this dish.

• 600-700 g chicken liver
• 100-150 g of hard cheese
• 1 tbsp. a spoonful of flour
• 2 onions
• 1-2 cloves of garlic
• 2 tomatoes
• greens (dill, parsley ...)
• ground black pepper
• vegetable oil

Oven baked chicken liver with cheese

We wash the chicken liver, remove films, veins, cut into 2 parts, and if the pieces are large, then into 4 parts.

Three cheese on a coarse grater.

Peel and rinse the onion and garlic. Finely chop the onion, pass the garlic through the garlic or also finely chop.

We wash the tomatoes, cut into small cubes. You can peel them off. To do this, pre-cut it with a cross on a cross and pour boiling water over it.

We wash the greens and chop finely.

Fry the onion in vegetable oil until golden brown, add the liver, salt to taste and fry it, stirring for 5-7 minutes.

Cooking the sauce:

Fry the flour separately. You can fry it in a dry frying pan or in vegetable oil. Add a little chicken or vegetable broth or just water, mix everything well. In terms of consistency, the sauce should be like not very thick sour cream.

Put the fried liver with onions in a baking dish, pepper to taste, pour the sauce. Put garlic, herbs and tomatoes on top, sprinkle with grated cheese.

Preheat the oven to 180 degrees, place a baking dish in it.

We close the form with a lid or foil and bake our dish for 10 minutes, then remove the lid and continue to bake until the cheese melts, 5-10 minutes.

Chicken liver in the oven with cheese and vegetables is ready.

It is very tender, tasty and aromatic. Cooking any side dish, served with vegetables or with light vegetable salad. Today we have prepared a great second course, you will love it.

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How much to bake chicken liver

Bake chicken liver in the oven for 30 minutes.

How to bake chicken liver in sour cream

Chicken liver baking products

Chicken liver - half a kilo

Carrots - 2 pieces

Onions - 1 head

Sour cream - 200 grams

Parsley - half a small bunch

Salt and pepper to taste

Wash the chicken liver, dry it, put it in a baking dish, season with salt and pepper. Peel the carrots and onions, cut into rings, put on the liver, add salt and pepper. Wash the parsley and put on top of the dish. Pour sour cream.

Put the baking dish in an oven preheated to 150 degrees. Bake for 20 minutes, then stir and return to oven for another 15 minutes.

Chicken liver - 600 grams

Tomatoes - 2 pieces

Onions - 1 medium onion

Garlic - 3 prongs

Carrots - 2 medium pieces

Parsley and dill - a bunch

Mayonnaise - half a glass

Vegetable oil - 30 milliliters

Salt - a teaspoon

Pepper to taste

1. Wash the chicken liver, cut into slices 2-3 centimeters wide.

2. Cut the peeled onion into small squares.

3. Pour oil into a frying pan, heat for several minutes over medium heat until bubbles appear.

4. Saute the chopped onion for 3 minutes.

5. Put the liver to the onion, change the heat to high, cook, stirring occasionally, for 7 minutes.

6. Salt and pepper the liver, stir, hold on the burner for a minute.

7. Finely chop the garlic.

8. Pour boiling water over the tomatoes for a few minutes.

9. Remove the skins from the tomatoes.

10. Cut the tomatoes into one centimeter thick cubes.

11. Wash greens, shake to remove excess moisture, grind.

12. Grate cheese coarsely.

13. Coarsely grate the peeled carrots or cut into thin cubes.

14. Pour some oil into a separate frying pan and heat over medium heat.

15. Fry the carrots for 5 minutes.

16. In a baking dish evenly place the liver fried with onions in a first layer.

17. Sprinkle chopped garlic and chopped herbs over the liver.

18. Put the chopped tomatoes in a third layer, salt evenly on top with a pinch of salt.

19. The fourth layer is fried carrots.

20. Grease the carrots with a thin layer of mayonnaise.

22. Place the dish with the liver and vegetables in an oven preheated to 190-200 degrees, cook for 20 minutes.

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Chicken liver with vegetables in the oven

Today we are cooking chicken liver baked with vegetables in the oven. According to this recipe, the liver turns out to be tender and aromatic, and in general the dish is hearty and tasty.

Many people underestimate the by-products and do not want to cook them, and yet they contain no less nutrients than meat. And offal dishes are really delicious if cooked correctly.

• 600 g chicken liver
• 1 medium onion
• 2 tomatoes
• 2-3 cloves of garlic
• 2 medium carrots
• 150 g cheese
• dill and parsley
• mayonnaise
• salt, pepper to taste
• vegetable oil

Cut the chicken liver into pieces, finely or coarsely - see for yourself.

Cut the onion into small cubes and lightly fry in vegetable oil.

Add the liver to the onion and fry for another 5-7 minutes over high heat. Season with salt and pepper to taste.

In the meantime, let's prepare vegetables and herbs. Peel and finely chop the garlic.

Scald the tomatoes with boiling water, peel and cut into small cubes.

Wash the greens, dry them with a paper towel and chop finely.

Three carrots on a coarse grater and lightly fry in vegetable oil, literally 5 minutes, so that they are not too crispy in the casserole. We do not even fry, but simmer over low heat under the lid.

Put the fried chicken liver with onions in a baking dish.

Sprinkle with chopped herbs and garlic.

Put chopped tomatoes on top, add lightly.

The next layer is lightly fried carrots, on top of it we make a net of mayonnaise.

And the last step - from above directly into the shape of three cheese on a coarse grater.

We put the form in the oven, preheated to 190-200 degrees, and bake for 15-20 minutes.

According to this recipe, chicken liver with vegetables can be cooked in a pan, but in the oven it turns out to be incomparably tastier. And in a frying pan, chicken liver in sour cream sauce or stewed cabbage with chicken liver is wonderful, especially if the cabbage is young.

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Oven baked chicken liver

It is no longer possible to count the whole variety of dishes that can be prepared from simple and more affordable offal. One of these dishes is chicken liver baked with cheese in a royal style. Our step-by-step recipe with a photo will tell you how to cook delicious chicken liver in the oven. Cooking it is not at all difficult, but it turns out the dish is juicier, more aromatic and healthier than one cooked in a pan.

Chicken liver is very useful for our body, this product is rich in vitamins and minerals. These include iron, which helps to raise hemoglobin in the blood, as well as protein, which is found in large quantities.

Chicken liver is a diet food. Of course, most housewives cook it by frying it in a pan, but the best option would be to bake chicken liver in foil in the oven under a cheese coat.

Calorie content of chicken liver baked in foil under cheese

The calorie content and nutritional value of chicken liver baked with cheese in foil, in the oven, are calculated for 100 grams of the finished dish. The data given in the table are indicative only.

How to cook chicken liver in the oven

To make the chicken liver more tender and juicy, you need to cook it not, as usual, in a frying pan, but for example, bake it in the oven.

We want to tell you an unusual recipe for cooking chicken liver in the oven royally. It turns out delicious, and even those who do not like this dish will dine with pleasure and great appetite.

Defrost the chicken liver, and soak it in water for a while, changing it periodically.

Peel the onions and cut them into half rings.

Fry the onion until golden brown.

We drain the water from the chicken liver, the easiest way to do this is to discard the liver in a colander.

Do not forget to add salt and spices.

Lubricate a baking dish with sunflower oil and put the chicken liver on it.

Put the fried onions on the liver.

We take the cheese. You can use fused, but if there is solid, then it is better to use it.

We rub the cheese on a fine grater.

Sprinkle the chicken liver on top.

Cover the baking dish with aluminum foil.

We send the liver to an oven preheated to 180 degrees for 1 hour.

The chicken liver is ready in the oven, carefully place it on a plate and serve.

Chicken liver in bacon in the oven

This delicate appetizer turns out to be quite spicy. Chicken liver wrapped in bacon and baked in the oven is perfect for a festive table.

- Parsley greens - 1/2 bunch

1. Rinse chicken liver and soak in cold water for 30 minutes. Drain the liquid and prepare it for further use by removing the film.

2. In a hot skillet and in a little oil, lightly fry the liver on all sides. This should take you no more than 8 minutes.

3. Season the chicken liver with salt and pepper, finely chop the greens and add to the pan. Continue simmering for 2 minutes.

4. If you are using sliced ​​bacon, simply wrap each piece in a strip of bacon and pin with a skewer.

5. Put the liver wrapped in bacon on a baking sheet and place in an oven preheated to 180 degrees. Bake for 20 minutes, checking the dish periodically.

Liver treats are not only incredibly cheap, but also healthy, because the offal of a poultry is a source of minerals and vitamins. In this collection, we will find out why chicken liver is so remarkable in the oven, as well as how to bake it properly. Especially for visitors to our culinary site, we offer the best options for your choice of dishes.

Why are chicken liver dishes useful in the oven?

The liver is a delicate product and in some countries the bird's liver is considered a delicacy. At the same time, chicken liver is not so expensive - every family can afford this ingredient.

Cooking chicken liver usually begins with soaking - this is necessary so that it does not taste bitter after baking. Also, if you wish, you can add more flavor to the dish with the help of seasonings and spices, perfect for starters from the liver and hot peppers.

How much to bake a delicacy is an urgent question, because you need not only to bake the liver properly, but also to be able to preserve all its useful properties. So, in the liver of poultry there is a lot of iron and vitamin A. Of course, these valuable substances cannot be found in the same volume as in beef liver or other red meat, but nevertheless this product is rightfully considered dietary.

Usually, the liver is not cooked for too long - there is no need for this, and the chicken liver bakes much faster. So if you chop the liver into small pieces, then they will have to be done in the oven for no more than 8-10 minutes.

Our step-by-step recipes below will teach you how to cook a bird's liver, not only quickly and with benefits for the body, but also incredibly tasty - so that even the most capricious homemade fickle dishes will be completely delighted with your cooking.

A simple recipe for cooking chicken liver in the oven

Baked vegetables are a great company for a delicate ingredient, but also such a dish is especially tender and can be eaten even if you are on a diet and keep track of the number of calories.

Ingredients

• Onions - 2 heads;
• Chicken liver - 500-550 g;
• Carrots - 1 medium fruit;
• Potatoes - 2 pcs.;
• Cauliflower - 200 g;
• Milk - 0.5 cups;
• Black pepper - to taste;
• Salt to taste.

How to cook chicken liver in the oven

• We will first clean the onion heads of excess husk, and then rinse them under cold running water, thereby making the vegetable less baking for our eyes.
• We chop the onion finely, since we will fry it a little in a skillet before sending it to the oven.
• Peel the carrots, rinse under the tap and rub on a coarse grater.
• We put a frying pan on the stove, pour a little sunflower oil into it without aroma. Warm up properly.
• We send chopped onions and grated carrots for frying, setting a small fire.
• Stir the food with a spatula, and then simmer it for 2-3 minutes.
• While we are preparing the rest of the ingredients, in the meantime, it will not hurt to rinse the chicken liver and soak it in cold salted water.
• We wait for 15-20 minutes, after which we drain the water and rinse the liver.

• Grease the bottom of the baking dish with vegetable oil.
• We wash the potato tubers under the tap, peel and cut into rings or half rings of medium thickness.
• We put the potatoes on a baking sheet, then rinse the cauliflower, separate its inflorescences and lay them on top of the potatoes.
• Put the chicken liver on top, and on top of it - our roast.
• Salt and pepper the dish to your liking, you can add fresh or dried herbs, your favorite seasonings.
• At the last stage, pour a little cow's milk into the mold so that the potatoes and cabbage are baked soft and juicy.
• We send the form with chicken liver to the preheated oven for about 15-20 minutes.

We check the readiness of the dish by carefully removing the baking sheet from the oven and piercing the potato slice with a toothpick. If the vegetable is ready, then the rest of the ingredients are also baked.

Home-style chicken liver, delicious recipe with sour cream

Ingredients

• Chicken liver - 1 kg;
• Sour cream - 1 pack;
• Onions - 3 pcs.;
• Dried basil - to taste;
• Parsley - 1 bunch;
• Ground black pepper - to taste;
• Salt to taste.

How to make chicken liver dishes in the oven with your own hands

1. Before making a delicious chicken liver meal for dinner, we will first soak it for about half an hour in cold salted water. We just put the liver in a bowl of water and wait for the bitterness to leave it.
2. Then we rinse the liver under the tap, cut it into halves.
3. We clean the onion and wash the heads of the vegetable under cold water, after which we chop it into large rings.
4. Cover the bottom of the baking dish with vegetable oil, and preheat the oven before starting to cook the dish.
5. Put the liver cubes down, cover them with onion slices on top. Salt and pepper the treat, sprinkle it with dried spices.
6. We wash a bunch of parsley under the tap, shake off water droplets and chop it medium, then sprinkle the liver.
7. Pour sour cream on top so that it is evenly distributed over the onion rings.
8. We hide the baking sheet in the oven and wait 20 minutes when dinner is ready.

Serve baked chicken liver with mashed potatoes.

Baked chicken liver meatballs, grandma's recipe

Ingredients

• Chicken liver - 0.5 kg + -
• - 2 pcs. + -
• - 2 pcs. + -
• We wash the liver and pass it through a meat grinder (preferably the largest minced meat attachment is used).
• We also send the peeled onion heads there, mix the ingredients.
• We beat chicken eggs into a bowl, add wheat flour.
• Salt and pepper the minced chicken liver to your liking, you can add a little garlic.
• Knead the mass well with a tablespoon.
• We coat the baking sheet with vegetable oil, after which we warm up the oven.
• We spread our chicken liver cutlets directly with a spoon on the bottom of the mold, forming portioned meatballs.
• We put the baking sheet into the oven and wait until a golden crust appears on the surface of the cutlets.

It is best to serve such an appetizer hot, complementing it with a side dish of boiled or fried vegetables.

As you can see, chicken liver in the oven can be an excellent substitute for poultry meat, the price of which is increasing day by day. The main thing is not to be afraid to try new recipes and dishes!