Baked Eggs website

Baked eggs are a special recipe for the world's cuisine!

How amazing and a variety of recipes from eggs exists in the world! Every cuisine in the world has its own special recipe and the secret of its preparation. We, the Slavs, are used to eating boiled or fried eggs.

We also quite often add this product to various rich salads like "Olivier". So it can be considered chicken or quail eggs very popular.

Did you know that you can cook eggs in the oven with delicate airy protein? Have you tried it? Then hurry up to make this meal at home for breakfast or dinner. Pets will certainly appreciate such a dish.

Ingredients for a baked egg recipe.

Chicken eggs by number of persons;

Vegetable oil for lubrication (not silicone molds for baking).

Cooking baked eggs in the oven….

We wash the eggs. Separate the whites from the yolks.

We move the proteins into the mixer bowl and use it to turn them into foam with a pinch of salt. The protein mass should become airy and stable.

Now we take the muffin molds or soufflé molds. If they are silicone, then do not grease the inside and put whipped whites into it. The volume of proteins will become larger, so keep that in mind. It is better if there are not the smallest molds. We make a recess in the center.

Gently move the yolk on top of the protein mass. It is important that the yolk remains intact. Unfortunately, one of me has spread. But that didn't spoil his taste. True, suffered appearance... Sprinkle with salt on top. We put in the oven 150 degrees for 10 or 15. Do not overdry!

The readiness of the dish will be visible. A little white will brown and the yolk will not become so liquid or even thicken. We take out from the oven. If the molds are silicone, then eggs can be easily removed from them. If the molds are ceramic, then you can leave the eggs in them and serve.

We serve the finished dish for breakfast or lunch.

Please note that this recipe is free of fat, which means it can be considered dietary. Delicate structure squirrel resembles very much puffed omelet... Try and draw your own conclusions regarding this dish.

It would seem what unusual food you can surprise your friends now, while the store counters are packed with goods of various origins. Everything that is available is tired, and what is not tired is inaccessible. However, there is such a dish - baked chicken eggs. Forgotten old Russian recipe cooking chicken eggs... Our great-great-grandmothers also fed their household members with eggs baked in a Russian oven. Baked eggs are a dish from a series of Russian delicacies. This dish has real advantages over others.

Benefits of baked eggs:

Very affordable.

Very easy to cook.

Very tasty.

Very helpful.

Very cheap.

And very, very original!

Ingredients for making baked eggs

We need:

Russian stove -1 piece, cast-iron frying pan - 1 piece, chicken eggs - depending on appetite, but not less than 2 per person.

Cooking baked eggs

We fire a stove, maybe not a Russian one, a Dutch woman, for example, or even a potbelly stove, but we will certainly heat it with wood. When the stove is heated and small red coals remain (not embers !!!), we rake these coals and put them inside cast iron pan filled with eggs. The handle of the pan should also be cast iron. Eggs should not be pricked, pierced, sprinkled with spices, filled with water and covered with a lid. That's it, we close the pipe (valve) of the stove and wait 45-55 minutes.

After about 30 minutes, an unusual aroma will begin to spread throughout the house, which means the eggs have begun to bake. After the indicated time, open the stove and take out the pan. Ahtung! Do not forget to wear a special protective mitten, otherwise pleasant aroma baked eggs will increase bad smell Of your burnt skin. Outside, the shell of properly cooked eggs should be covered with brown "sparkles", and the egg itself, after peeling it, should be a soft coffee color. The taste is extraordinary and very rich. In order to understand, you have to try!

Baked egg shells - a source of natural calcium

By the way, baked egg shells can be safely used as a source of calcium. In the shell, it is about 90%. The necessary heat treatment the shell is completely received in the oven. Neither Salmonella, nor any other overseas pest can resist the heat of the Russian stove! It remains only to grind the shell in a coffee grinder. Such a mineral supplement should be taken by children with rickets, persons with fractures of the musculoskeletal system for bone fusion. Calcium is also essential for normal hair growth and strong teeth. You need to take it with the addition of 1-2 drops of lemon juice. In this form, calcium is absorbed by the body much more efficiently.

An unusual gift from the stove

Agree, you can surprise any gourmet with such eggs. They will perfect complement and decoration of any festive table, whether it's a birthday, wedding or housewarming. They can be treated not only to colleagues at work, but also to cheer up your boss, regardless of whether it is a man or a woman. And, of course, baked eggs- this is unusual, original gift for a girl or a guy. For example on February 23rd, March 8th, or Valentine's Day. Is there any hint in this gift - think for yourself!

Order baked eggs

Ingredients

• some vegetable oil;
• 6-12 eggs (depending on the size of the baking dish);
• salt to taste;

Preparation

Oil the compartments of a muffin baking dish. Gently break an egg into each of them, add salt and pepper. You can use other seasonings of your choice. Bake at 180 ° C for 15-17 minutes.

Ingredients

• 1 tablespoon butter;
• 12 eggs;
• 400 g of hard cheese;
• 400 g granular;
• 60 g flour;
• salt to taste;
• ground black pepper - to taste.

Preparation

Lubricate not large form for baking with melted butter. Beat the eggs with a whisk and add grated cheese, cottage cheese, flour, salt and pepper to them. Stir well and pour the mixture into the prepared dish.

Bake in an oven preheated to 180 ° C for 50-60 minutes. After 45 minutes from the start of cooking, start checking the readiness of the casserole: it should become dense.

Ingredients

• 2 eggs;
• salt to taste;
• ground black pepper - to taste.

Preparation

Slice the avocado in half lengthways and remove the pit. Use a spoon to scoop up some of the pulp by making cavities for the eggs. Transfer the avocado halves to a baking dish so that they are level.

Carefully break an egg into each half. Add seasoning and bake at 200 ° C for 15 minutes.

Ingredients

• 12 eggs;
• salt to taste;
• ½ bunch of spinach;
• a few sprigs of basil;
• 100 g champignons;
• 100 g feta.

Preparation

Whisk eggs with salt and pepper. Add chopped spinach and basil, chopped mushrooms and chopped feta. Mix well.

In each compartment of the muffin baking dish, insert paper molds and spread the egg mixture over them. Place in an oven preheated to 200 ° C for 20 minutes.

Ingredients

• 8 eggs;
• 60 g;
• 1 bell pepper;
• 1 onion;
• 150 g ham;
• 2 cloves of garlic;
• 2 tablespoons of vegetable oil;
• salt to taste;
• ground black pepper - to taste;
• 100 g of hard cheese.

Preparation

Whisk the eggs and yogurt. Chop peppers, onions and ham into cubes, chop the garlic. Spread these ingredients over the bottom of a small buttered dish. Add seasoning and cover with egg mixture.

Place the dish in an oven preheated to 180 ° C for 30 minutes. Then sprinkle the frittata with grated cheese and bake for another 10 minutes.

Ingredients

• 450 g ground beef;
• salt to taste;
• ground black pepper - to taste;
• 1 teaspoon paprika;
• 1-2 cloves of garlic;
• 1 small onion;
• 6 eggs;
• 2 tomatoes;
• 100 g of hard cheese;
• a few sprigs of parsley;
• some vegetable oil.

Preparation

Combine the minced meat, spices and chopped garlic and onion. In another container, beat eggs with salt and pepper. Remove seeds from tomatoes and cut into small cubes. Add tomatoes, grated cheese and chopped parsley to the eggs, stir.

Grease a muffin baking dish with butter. Arrange the minced meat in the cells and form baskets, pressing the meat against the walls. Place the egg mixture in each basket. Bake muffins at 200 ° C for 30 minutes.

Ingredients

• 4 slices of bacon;
• 4 slices of bread;
• 4 eggs;
• 100 g of hard cheese;
• salt to taste;
• ground black pepper - to taste;

Preparation

Cut the bacon into several large pieces, place in a preheated skillet and fry for a few minutes on each side until golden brown... Place the slices of bread on a baking sheet lined with parchment and use the back of a spoon to form the filling indentations in them.

Place pieces of bacon around each indentation and break in an egg in the center. Sprinkle with grated cheese and bake at 190 ° C for 12 minutes. If you want the egg to be harder, cook for about 15 minutes. Sprinkle seasoning and chopped onions over the prepared toast.

Ingredients

• 1 red bell pepper;
• 1 yellow bell pepper;
• 1 small eggplant;
• 1 onion;
• 1 small vegetable marrow;
• 1 peeled potato;
• 2 cloves of garlic;
• 1 tablespoon ;
• salt to taste;
• ground black pepper - to taste;
• 8 eggs;
• 100 ml of milk;
• 50 g of hard cheese;
• a few sprigs of parsley.

Preparation

Chop bell peppers, eggplant, onion, courgette and potatoes in large pieces and place on a baking sheet. Add chopped garlic, add oil, sprinkle with salt and pepper and stir. Place in an oven preheated to 200 ° C for 15–20 minutes.

Whisk eggs and milk. Add almost all the grated cheese and finely chopped parsley and mix well. Transfer the vegetables to a parchment-lined baking dish. Pour the egg mixture over them, sprinkle with the remaining cheese and bake at 180 ° C for another 20 minutes.

Ingredients

• 250 g;
• 4 eggs;
• 30 g of hard cheese;
• salt to taste;
• ground black pepper - to taste;
• a few feathers of green onions.

Preparation

Cut four circles 11–12 cm in diameter from the dough sheet. Transfer them to a baking sheet lined with parchment. Take a glass or round shape for biscuits whose diameter is fewer workpieces from the dough by about 1 cm. Press lightly with a glass or a mold on the circles so that they form edges. This is necessary in order to then make the indentations for the eggs.

In the middle of the dough, make a few punctures with a fork and place the baking sheet in the refrigerator for 10 minutes. Then place in an oven preheated to 200 ° C for 8 minutes, until the edges of the dough rise. Remove the baking sheet from the oven and use a spoon to form small indentations on the baked goods.

Put a little in each of them grated cheese and gently break the egg. Sprinkle with salt and pepper and place in the oven for another 12 minutes. Decorate ready-made puffs finely chopped onion.

Ingredients

• 3 large tomatoes;
• 1 tablespoon olive oil
• salt to taste;
• ground black pepper - to taste;
• 3 eggs;
• a few feathers of green onions;
• some grated parmesan - optional.

Preparation

Place the tomatoes on a parchment-lined baking sheet. Cut off the tops and remove the seeds. Drizzle with oil and season with salt and pepper. Place the tomatoes in a preheated 200 ° C oven for 10 minutes.

Then break an egg into each basket of tomatoes, sprinkle with salt and pepper and place in the oven for another 15 minutes. Sprinkle with chopped onions and grated cheese if desired.

What are baked eggs? Experienced chefs claim that such a dish is simple and tasty. At your own discretion, the recipe for its preparation can be easily modified.

To create this dish, eggs are baked in a small flat-bottomed dish or broken into separate pots.

Features of cooking baked eggs

Baked eggs can be served not only for breakfast, but also for lunch. Usually such a dish is cooked with butter until the yolks thicken and the proteins settle in the dish.

Most often, baked eggs are served in the container in which they were cooked. Although in some cases this product can be transferred to a plate or saucer.

There are several options for preparing this breakfast. Some recipes involve the use of crackers or hard cheese, which cover eggs, and others - the use of various herbs and spices.

Baked eggs cooked together with fish are very tasty. Such a dish can be presented to the table as hearty lunch... Also, some cooks break into pre-cooked rice, after which they are baked.

So how do you cook baked eggs in the oven? Let's take a closer look at the most popular ways to create this dish.

Baked eggs: quick breakfast recipe

To make it so simple and hearty dish, neither much effort nor much time is required.

To implement a reliable recipe, we need:

• fresh aromatic tomato - 1 pc .;
• large chicken eggs - 4 pcs.;
• soft butter - 10 g;
• hard cheese - 4 plates;
• salt, chopped pepper - to taste.

Food preparation

To prepare the dish in question, you should only thoroughly wash fresh tomato, then cut it into 4 circles. It is also necessary to prepare small clay pots intended for cooking julienne.

Forming and baking process in the oven

Having seasoned the eggs with spices, they are also covered with a layer of hard cheese, which is rubbed separately on a small grater. In this form, the dish is sent to the oven, where it is baked for at least 30 minutes. In half an hour, the fish and eggs will be completely cooked, and they can be safely presented to family dinner... It is advisable to use such a dish along with bread and fresh herbs.

Eggs are an essential ingredient in the most numerous dishes, and it is completely impossible to imagine various baked dishes and pastries without them - here they act as a real connecting link. Oven eggs are not just scrambled eggs and omelets, but all kinds of casseroles, snacks, pies and desserts such as meringues, marshmallows, crème brulee and puddings.

Do not be afraid to cook people with the addition of eggs, fearing an increase in cholesterol levels - scientists have long proven that eggs are a healthy product that saturates our body with valuable proteins, amino acids, vitamins and minerals. In addition, eggs are highly digestible and can be one of the components diet food.

Eggs can be called a versatile product, since they go well with vegetables, meat, and cheese, and at the same time can be one of the components of sweet dishes. Oven eggs are easy to cook and can become a favorite in your diet. Do you want to see this for yourself? Then choose one of our recipes and get started!

If you are tired of the usual scrambled eggs for breakfast, try to diversify your morning with an original performance. familiar dish by preparing french scrambled eggs in the oven. Thanks to the whites that surround the yolk, whipped into a lush foam, this dish resembles the sun shrouded in gentle clouds. French fried eggs are traditionally served with crispy toast from white bread... You can rest assured that this adorable dish will appeal to both adults and kids. With these scrambled eggs, you will get a real sunny breakfast!

French fried eggs in the oven

Ingredients:
6 chicken eggs,
salt,
butter,
dill or parsley.

Preparation:
Separate the whites from the yolks. Put each yolk in a separate cup for convenience. Beat the whites with a pinch of salt with a mixer at high speed for thick foam... The foam will be thicker if you beat chilled eggs from the refrigerator just before cooking. Grease small baking dishes (it is most convenient to use silicone ones) with butter and put the whipped whites in them, forming elevations along the edges, and in the center - a small depression for the yolks. The best way to do this is with pastry bag... Put the molds on a baking sheet and place in an oven preheated to 150 degrees for 7-10 minutes, until the top of the protein mass is browned.
Using a spoon, correct the raised depression in the proteins, put a small piece of butter in the center and put the yolk on top of the butter (one yolk in each mold). At this point, you can place a slice of ham or sausage under the yolk for a more filling meal. Salt the yolks and send to bake in the oven for 5 minutes, until the protein peaks begin to acquire Brown color... Allow the eggs to cool in the mold for two minutes, then use a spoon to transfer to a plate, garnish with herbs and serve.
Continuing the theme of breakfast, we suggest you cook another unusual dish from eggs baked in portions in the oven with tomatoes, herbs and cheese. This dish is also perfect for a light lunch or dinner, and its preparation will take a minimum of time.

Baked eggs with tomatoes, cheese and herbs

Ingredients:
8 eggs,
4 slices of sausage or ham
16 cherry tomatoes,
150 g cheese
5-6 feathers of green onions,
butter,
salt and ground black pepper to taste.

Preparation:
Grease four baking dish with oil. On the bottom of the molds, place ham, sliced ​​into strips, cherry tomatoes, quartered and chopped green onions... Salt and pepper a little. Break two eggs into each mold, season with salt and pepper. Sprinkle with grated cheese on top and place the molds in an oven preheated to 180 degrees for 15-20 minutes until golden crust.

Gentle fluffy omelet with broccoli - a hearty dish that is perfect for baby and diet food. If you want to make the dish even less nutritious, eliminate cheese from the recipe. Despite the fact that the omelet takes much longer to cook in the oven than with traditional cooking in a frying pan on the stove, the final result will certainly delight you.

If you want to surprise your household or guests with something unusual, be sure to prepare a roll in which meat filling wrapped in a cheese omelet. Such a roll will decorate festive feast to their unusual appearance and the combination of eggs, meat and cheese makes it incredibly satisfying.

Meatloaf with mushrooms in a cheese omelet

Ingredients:
300 g minced meat,
200 g champignons,
100 g of hard cheese
100 g mayonnaise
3 eggs,
1 large onion
1 tablespoon flour or semolina
greenery,

vegetable oil.

Preparation:
To make an omelet, whisk eggs, mayonnaise, flour and grated cheese until smooth. Line a baking sheet with baking paper and brush with oil. Pour the egg mass onto a baking sheet, spreading it evenly over the entire surface. Bake in an oven preheated to 180 degrees for about 20 minutes, so that the omelet is slightly browned.
While the omelet is cooking, heat some oil in a skillet and sauté the chopped onions for a few minutes. Add finely chopped mushrooms and cook for 6-7 minutes. Mix the minced meat with mushrooms and chopped herbs, salt and pepper to taste. Without separating the omelet from the paper, put the filling on it and smooth it out. Then, gradually separating the omelet, roll up the roll. Wrap the roll in foil and place in the oven for 40 minutes. The finished omelet should cool in the foil for 15-20 minutes so that it absorbs the juice formed during the baking process.

Oven baked broccoli and cheese omelet

Ingredients:
4 eggs,
200 g broccoli
150 g cheese
50 ml of milk
2 cloves of garlic
1/2 bunch of parsley or dill,
salt and ground black pepper to taste,
vegetable or butter.

Preparation:
Boil broccoli until half cooked for a few minutes after boiling water. Divide each inflorescence into 2-3 pieces and place in a greased baking dish. Separate the whites from the yolks. Beat the whites with a mixer with a pinch of salt until fluffy. Beat the yolks with milk and combine with the whites. Stir with minced garlic, chopped herbs and 2/3 cheese grated on coarse grater... Pour the egg mixture over the broccoli and sprinkle with the remaining cheese. Cover the dish with foil and bake in an oven preheated to 160 degrees for 30 minutes. Then remove the foil and bake for another 5 minutes until golden brown. Serve hot.

Lung lovers airy sweets you will surely like the incomparable Anna Pavlova dessert named after the famous ballerina. In fact, it is a meringue, the main ingredients of which are whipped egg whites and powdered sugar. Complemented with whipped cream and juicy berries or fruit, this dessert can win the heart of any sweet tooth.

Dessert "Anna Pavlova"

Ingredients:
Merengi:
4 egg whites
150 g icing sugar
20 g starch (potato or corn),
10 g salt
1.5 g vanillin
10 drops of lemon juice.
Cream:
200 ml heavy cream,
100 g icing sugar.
Dessert decoration:
100 g fresh berries or fruits (such as strawberries),
powdered sugar.

Preparation:
In a dry bowl, beat the cooled egg whites into a stable foam using a mixer until the mass doubles in volume. Combine the powdered sugar, starch, salt and vanillin and gradually add the mixture to the whites, continuing to beat and gradually increasing the speed. Add lemon juice and beat until the whites are very firm. On average, this process takes at least 5 minutes. The proteins are ready when they do not flow out of the dish when you turn it over.
Line a baking sheet with baking paper, lightly sprinkle with starch, and line protein mass, about 1 heaped tablespoon for each meringue. Alternatively, you can form the meringues using a pastry bag. Make small indentations in the center, which will later be filled with whipped cream. You should have 11-12 meringues.
Next, the meringues must be dried in the oven at a temperature of 80 to 100 degrees. This process takes from 2 hours to 2 hours 30 minutes. If your oven has a convection mode, turn it on. Do not open the oven door during cooking so that the meringues do not fall off. The finished meringues should have a crispy beige crust and a soft middle. After turning off the oven, the meringues must cool inside with the door closed, after which they can be removed.
To prepare the cream, the cream must be whipped with icing sugar for about 10 minutes. Fill the grooves in the meringues with cream using a spoon or pastry bag, then decorate the dessert with berries or fruits, lightly sprinkle with powdered sugar and serve immediately.

Another dessert, simply unthinkable without eggs, is crème brulee, but unlike the previous dessert, yolks are not used here. This is a delicacy that melts in your mouth, in which tender butter cream contrasts with the crispy toasted sugar crust, will surprise the household and impress the guests.

Creme brulee

Ingredients:
500 ml cream, 33% fat,
5 egg yolks
100 g sugar plus sugar for the caramel crust,
1 pinch of vanillin or 1 teaspoon of vanilla sugar
berries and mint leaves for decoration (if desired).

Preparation:
Separate the yolks from the whites. Pour the cream into a small saucepan, add vanillin and heat, but do not bring to a boil. In a bowl, beat the egg yolks and sugar using a mixer. Pour hot cream in a thin stream, whisking. At this stage, it is recommended to strain the creamy mass through a sieve so that the final dessert turns out to be especially tender and does not have lumps.
Pour out creamy mixture on portioned ceramic tins, so that about 1 cm remains to the edge. If foam has formed on the surface, it is better to remove it. Place the tins on a rimmed baking sheet or in a large baking dish and pour in hot water until the water reaches the middle of the molds. Bake the dessert in an oven preheated to 150 degrees for about 50 minutes. Take the molds out of the water and cool, then put them in the refrigerator overnight (you can for a day).
Immediately before serving, sprinkle the surface of the dessert with sugar (1-2 tablespoons of sugar per serving) and caramelize the sugar using a gas burner. Decorate the dessert with berries and mint leaves.

Eggs in the oven, as you have already seen, can be very different - this is breakfast, and hearty snack, and full dinner, and a wonderful dessert. Take your pick and experiment! Bon Appetit!