How to make an omelette properly? What needs to be done to make it lush, tall, in general, not only tasty, but also beautiful?

Today we are revealing all the secrets of making a fluffy omelet in a slow cooker. Here they are - use it to your health!

Recipe: "Lush omelette in a slow cooker"

Cooking secrets!

1. The eggs for the omelet should be homemade and very fresh.
2. For 1 egg, 1 tablespoon is added. milk (or better sour cream).
3. Eggs with milk are beaten with a fork just a little.
4. It is recommended to pour the omelet mixture into a preheated multicooker bowl.
5. After the omelet is cooked, you need to let it cool slightly without opening the lid of the multicooker. Mode "Keeping warm" disconnect in advance.

Ingredients for 4 servings:

• 8 fresh chicken eggs, room temperature
• 8 tbsp milk at room temperature
• 3 tbsp odorless refined vegetable oil
• fresh herbs optional
• salt to taste

Preparation:

1. Wash the eggs, paying particular attention to the cleanliness of the shell. Break them one by one into a deep bowl and add salt.

2. Add milk or sour cream at room temperature. Beat lightly with a fork, or rather, stir the eggs and milk well. Season the omelet with salt to taste.

3. Pour vegetable oil into a dry and clean multicooker bowl. Turn on the mode "Heating" and let the oil heat up (this will take 5 to 10 minutes).

4. Disable "Heating", pour the omelet mass into the bowl, close the lid, turn on the mode "Bakery" for 20 minutes and prepare the greens.

5. It needs to be washed and dried - you don't need water in the finished omelet, do you? Finely chop the cleanly washed and almost dry greens with a knife.

6. After the beep and after you let the omelet “ripen” and cool in the slow cooker, carefully remove it using the steaming basket, cut, put on portioned plates and sprinkle with herbs.

A fluffy omelet in a slow cooker can also be prepared with some kind of filling. But we will talk about this another time.

Bon Appetit!

Beat eggs with milk with a whisk until smooth, add salt, spices and mix. Grease the bowl of the multicooker with butter, pour the milk-egg mixture into it. Close the lid. Button "Menu" to install the program "BAKERY / BREAD"... By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 20 minutes. Press the button "Start / Cancel"

RMC-M60

"Menu" choose a program "BAKERY"... Press the button "Installation / Timer", buttons "Hour" and "Min" set the cooking time to 30 minutes. Press the button "Start / Heating"... Cook until the end of the program.

RMC-M150

Beat eggs with milk with a whisk until smooth, add salt, spices and mix. Grease the bowl of the multicooker with butter, pour in the milk-egg mixture. Close the lid. Button "Menu" to install the program "MULTIPOVAR"... Press the button "Timer / t ° C" by pressing the buttons «+» and «-» set the temperature to 110 ° C. Then press the button "Timer / t ° C" by pressing the buttons «+» and «-» set the cooking time to 25 minutes. Press the button "Start / Auto heating"
Tip: You can add dried herbs to the omelet before cooking.

RMC-250

Beat eggs with milk with a whisk until smooth, add salt, spices and mix. Grease a bowl of a multicooker with butter, pour in the milk-egg mixture. Close the lid. Press the button "Menu" by pressing the buttons «+» and «-» to install the program "MULTIPOVAR"... Press the button twice "OK" by pressing the buttons «+» and «-» set the cooking time to 45 minutes. Press the button "T ° C" by pressing the buttons «+» and «-» set the temperature to 110 ° C. Press and hold the button for a few seconds "Start / Auto heating"... Cook until the end of the program.
Tip: you can sprinkle the finished omelet with grated cheese.

RMC-PM4507

Beat eggs with milk with a whisk until smooth, add salt, spices and mix. Grease the bowl of the multicooker-pressure cooker with butter, pour in the milk-egg mixture. Close the lid, set the valve to position "Opened"... Set the timer for 30 minutes, cook until the end of the cooking time.
Tip: the finished omelet can be sprinkled with grated cheese

RMC-P350

Beat eggs with milk with a whisk until smooth, add salt, spices and mix. Grease the bowl of the multicooker-pressure cooker with butter, pour in the milk-egg mixture. Close the lid. To install the program "BAKERY", cooking time 30 minutes. Press the button "Start"... Cook until the end of the program.
Advice:
the finished omelet can be sprinkled with grated cheese.

RMC-M110

Beat the egg and milk with a whisk until smooth, add salt, spices and mix. Grease the bowl of the multicooker-pressure cooker with butter, pour in the egg-milk mixture. Close the lid without closing the steam release valve. Press the BAKE button. Use the Cooking time button to set a low value (26 minutes). Cook until the end of the mode.

Time: 30 min.

Servings: 1-2

Difficulty: 1 out of 5

Recipe for an amazingly delicious omelet in milk in a Redmond slow cooker

In fact, the cooking process can be greatly simplified by relying on modern kitchen technology. Every housewife can make Redmond, relatives will appreciate its taste.

It is worth noting that it is in the multicooker-pressure cooker that it will be possible to properly bake the egg mixture, preserving the trace elements and vitamins that are contained in the products used.

At first glance, it may seem that using the usual recipe for omelet with milk, there can be no difficulties. But you need to find your own "approach" to the Redmond multicooker-pressure cooker, that is, familiarize yourself with the rules for preparing such a dish.

• Use only quality, fresh food. Undoubtedly, the taste of the finished dish will also depend on how fresh eggs and milk you use.

So take care of the ingredients in advance, and only then master the technology of cooking in a multicooker-pressure cooker, which the selected recipe describes.

• Whisk the ingredients separately. In order to prepare a lush omelet in the Redmond multicooker-pressure cooker, beat the whites and yolks separately.

The yolk part of the egg is mixed with milk, and then the protein foam is gradually introduced. Thanks to this, it will be possible to enrich the dough with oxygen, thereby ensuring the splendor of the finished dish. You can also prepare the dish in the usual way, as you used to do in a frying pan.

• Do not use thermally unprocessed vegetables. It must be remembered that any additional component of the dish must be boiled until cooked or fried in vegetable oil.

The recipe you have chosen may not describe this preparatory procedure, but it is essential. Remember, raw vegetables will ruin the dish.

• Don't add too much sugar. Even if the dish prepared in the multicooker-pressure cooker is intended for children, do not add too much sugar, ¼ teaspoon will be enough to balance the taste of the omelet.
• Consider the rules for adding greens. It is worth noting that dry herbs can be added to raw egg mass, and frozen herbs can only be added during simmering. Decorate the finished omelet with fresh parsley or dill before serving.
• Do not open the multicooker immediately after the end of a cooking program. Let the dish steep for 5-10 minutes, this will only make it tastier.
• Cook on the Multi Cook setting. Thanks to this program, you will be able to independently regulate the duration of cooking in the multicooker-pressure cooker.

Well, now is the time to find out the recipe for a delicious omelet and cook it in a multicooker-pressure cooker.

Ingredients:

Step 1

Prepare food for cooking. Break the eggs, pour in the required amount of milk.

Step 2

Add some salt.

Step 3

Whisk the contents of the bowl thoroughly until smooth.

Step 4

Coat the bottom of the bowl with oil.

Step 5

Pour the egg and milk mixture into the bowl.

Step 6

Place the bowl in a multicooker.

Step 7

Select the "Bake" mode for 25 minutes. as in the photo, click the "Start" button on the menu bar. It is during this time that it will be possible to make the most delicate omelet.

Step 8

After the end of the program, let the omelette brew a little, and then carefully transfer it to a plate, sprinkle with freshly chopped herbs.

See another version of this dish:

In a slow cooker, a very tasty omelet is obtained - lush and tall. For some reason, this does not work in a frying pan. Let's make a sausage omelet in a Redmond slow cooker.

You will need:

• Milk
• Sausages (sausage, bacon, ham, any meat)
• Salt pepper
• Greens

Plus, if you like vegetables, you can put tomatoes, bell peppers, pre-fried onions, and anything else in your omelet. In this sense, omelet is not inferior to pizza. By changing the filling, you will have a new breakfast dish every morning.

Cooking an omelet in a Redmond slow cooker

So, first we cut the sausages into slices, pour vegetable oil on the bottom of the multicooker bowl, turn on the "Fry" mode and put the sliced ​​sausages there.

Do not close the lid of the multicooker!

While the sausages are cooking, make an omelet. Break the eggs, pour milk into them. The proportions of eggs and milk are approximately 2: 3, based on their volume. It is not necessary to whisk the egg-milk mixture strongly, just stir and beat it lightly with a fork. Season the eggs with salt and pepper.

When the sausages are browning, turn off the multicooker and pour the mixture of eggs and milk into it.

Sprinkle dill on top.

Put the multicooker on the "Bake" mode for 20 minutes.

During cooking, it is better not to open the lid of the multicooker, then the omelet will turn out to be more fluffy. But if this is your first time making an omelet and you are worried that it might burn, open the lid after 10 minutes and check that the dish is cooked. For the future, remember the time during which the omelet from a certain number of eggs will be ready.

In a Redmond slow cooker, an omelet of 4 eggs is cooked for exactly 20 minutes. The multicooker sounds the end of the program, you open the lid and get a hearty and delicious breakfast for the whole family.

Sprinkle grated cheese on top of the hot omelet when serving.

The dish was prepared using a Redmond RMC-M20 multicooker.

What is usually cooked when there is no time or desire to stand at the stove for a long time? Quite right - an omelet. This dish came to us from France and stuck very well. Omelet recipes are countless. Today, when such an assistant as the Redmond multicooker has appeared in the kitchen, making an omelet becomes even more pleasant and easy.

This is one of the easiest recipes. It is advisable to take cheese for an omelet in a Redmond slow cooker with a creamy taste, then the dish will turn out to be spicy and tender.

Ingredients:

• eggs - 5 pcs.;
• hard cheese - 150 g;
• milk - 1 glass;
• salt to taste;
• butter - 10 g;
• greens to taste.

Cooking an omelet with cheese in a Redmond slow cooker:

1. Beat eggs with milk and salt to the mixture.
2. Grate hard cheese.
3. Grease the multicooker bowl with butter to make it easier to remove the finished omelet later.
4. Pour the milk and egg mixture into a bowl and sprinkle with grated cheese on top.
5. Turn on the "Extinguishing" mode for 10 minutes. This is enough for the omelette to cook.
6. When the sound signal informs you of the end of the process, do not immediately remove the omelet from the multicooker. Let it stand for another 15-20 minutes, then it will remain lush and fragrant.
7. Garnish with herbs before serving. This can be green onions, dill, or parsley. Now the omelet with cheese in the Redmond slow cooker is ready.

Vegetable omelet in a Redmond slow cooker

Vegetables go very well with an omelet. You can use any vegetables you like. This dish is also useful, because a vegetable omelet in a Redmond multicooker will definitely preserve all its vitamins.

Ingredients:

• eggs - 4 pcs.;
• mayonnaise - 4 tbsp. l .;
• tomato - 2 pcs.;
• bulgarian pepper - 1 pc.;
• hard cheese - 100 g;
• green onions - 10 g;
• dill - to taste;
• garlic - 1 clove;
• salt - a pinch;
• butter - 10 g.

Cooking a vegetable omelet in a Redmond slow cooker:

1. Beat eggs with mayonnaise. You can do this with a mixer, then the mass will turn out to be more fluffy.
2. Remove the skin from the tomatoes and chop them.
3. Cut the Bulgarian pepper into strips. To make the dish not only healthy and tasty, but also aesthetically pleasing, choose yellow or orange peppers. Then the omelet on your plate will sparkle with all colors.
4. Finely chop the green onion and dill, chop the garlic under a press. Mix all this with a mixture of eggs and mayonnaise.
5. Grate hard cheese.
6. Lubricate the multicooker bowl with butter. Pour the mixture of beaten eggs with mayonnaise into it. Top with prepared peppers and tomatoes.
7. Turn on the "Bake" mode for 20 minutes.
8. 2-3 minutes before the end of the mode, open the lid and sprinkle the omelet with grated cheese.
9. Garnish with chopped herbs before serving.

Omelet with bacon in a Redmond slow cooker

The combination of eggs and bacon is a classic dish. An omelet in a Redmond slow cooker with the addition of bacon will turn out to be hearty and fragrant.

Ingredients:

• eggs - 5 pcs.;
• bacon - 100 g;
• green onions - 10 g;
• dill - 20 g;
• tomato - 1 pc.;
• milk - 100 ml;
• salt to taste.

Cooking an omelet with bacon in a Redmond multicooker:

1. Place the bacon slices in the multicooker bowl and turn on the Bake setting for 20 minutes.
2. While the bacon is browning, peel the tomato and cut it into slices. Now add the tomato to the bacon, they will brown and "exchange flavors."
3. Beat eggs with milk.
4. Add chopped green onions and dill to the finished egg mixture. Stir everything and salt.
5. By this time, the bacon is already cooked with the tomato, you can pour a mixture of beaten eggs with herbs to them. Close the lid and wait for the process to finish.
6. As soon as the beep sounds, take out the finished omelet and start tasting.

Omelet with seafood in a Redmond slow cooker

This exquisite dish can take its rightful place not only in the everyday menu. If you decorate it beautifully, you will not be ashamed to apply for any celebration. Airy, fragrant, and also very healthy. Guests will surely appreciate the dish. Cooking an omelet with spinach and seafood in the Redmond slow cooker is a pleasure.

Ingredients:

• seafood - 300 g;
• eggs - 5 pcs.;
• olive oil - 2 tablespoons l .;
• milk - 1 glass;
• spinach - 100 g;
• salt to taste;
• parsley to taste.

Cooking an omelet with spinach and seafood in a Redmond multicooker:

1. Choose whichever seafood you like best. These can be shrimp, scallops, mussels and squid. Cut the squid into strips, and leave the scallops, mussels and shrimps whole.
2. Wash and finely chop the spinach.
3. Whisk eggs with milk and season with salt.
4. Pour olive oil into the multicooker bowl, dip the seafood there and fry them in the "Fry" mode for literally 3 minutes. Then add the spinach to the bowl and cook for another 2 minutes.
5. Now pour the milk and egg mixture over the seafood and spinach. Close the lid and leave in the same mode for another 5 minutes.
6. Place the finished dish on portioned plates, garnish with parsley and serve to the guests.

Omelet with mushrooms in a Redmond slow cooker

This dish turns out to be very satisfying and can replace a full meal. If you have the opportunity to use homemade eggs in an omelet - great. But if this is not possible, do not be discouraged. An omelet with mushrooms in a Redmond slow cooker always turns out delicious and appetizing.

Ingredients:

• champignons - 300 g;
• eggs - 5 pcs.;
• onion - 1 pc .;
• butter - 50 g;
• milk - 1 glass;
• salt, spices - to taste;
• greens to taste.

Cooking an omelet with mushrooms in a Redmond slow cooker:

1. For this omelet, the mushrooms must not only be stewed, but well fried until golden brown. Cut the mushrooms into slices and fry them in butter, turning on the "Fry" mode.
2. When the mushrooms are the color you want, add finely chopped onions to them. Fry it in the same mode for 2-3 minutes, stirring so as not to burn.
3. Beat eggs with milk, salt, season and pour the mixture into the multicooker bowl. Turn on the "Bake" mode for 15 minutes.
4. A lush and fragrant mushroom omelet is ready. Decorate with herbs and serve. Any mushrooms can be used instead of champignons.

Omelet with sausage and tomatoes in a Redmond slow cooker

Almost every housewife has a piece of sausage and a couple of tomatoes in the refrigerator. This will make for a great breakfast for the whole family. And if you cook an omelet with sausage and tomatoes in a Redmond slow cooker, then it will be not only delicious, but also healthy breakfast.

Ingredients:

• eggs - 5 pcs.;
• sausage - 200 g;
• tomato - 2 pcs.;
• milk - 150 ml;
• salt, spices - to taste;
• vegetable oil - 2 tablespoons;
• greens for decoration.

Cooking an omelet with sausage and tomatoes in a Redmond slow cooker:

1. Cut the sausage into slices and the tomatoes into cubes.
2. Beat eggs with milk, add salt and spices.
3. Pour vegetable oil into the multicooker bowl, turn on the "Baking" mode.
4. Combine the sausage and tomatoes with the beaten eggs and pour the mixture into the bowl. Cook the omelet for 20 minutes.
5. Transfer the prepared omelette to portioned plates and bon appetit!

Vanilla omelet with berries in a Redmond slow cooker

Few people know that an omelet can also be a dessert. Children will especially like this dish, although an adult is unlikely to refuse a piece of a fragrant delicacy. Prepare a vanilla omelet with berries in a Redmond slow cooker, then it will be lush, fragrant and retain all the useful qualities.

Ingredients:

• eggs - 4 pcs.;
• berries - 70 g;
• milk - 150 ml;
• wheat flour - 50 g;
• butter - 10 g;
• sugar - 50 g;
• vanilla sugar - 5 g;
• mint for decoration;
• salt - 5 g.

Cooking vanilla omelet with berries in a Redmond slow cooker:

1. Beat eggs with milk using a mixer. You can also whisk it with a whisk, but it will take longer.
2. Gently add flour, vanilla sugar and salt to the mixture. Stir to prevent lumps from forming.
3. Wash the berries well and peel them of the stalks. If the berries are too large, cut them into pieces.
4. Grease the multicooker bowl with butter and turn on the "Bake" mode.
5. Pour the egg mixture into a bowl, pour the berries on top. Bake the omelet for 5-10 minutes.
6. Garnish with a sprig of mint before serving. If you want to delight your guests with this wonderful dessert, then garnish it with whipped cream and fruit. Bon Appetit!

Omelet in a Redmond slow cooker. Video