I don’t know about you, but my family loves cutlets very much. So today for lunch, I cooked the most delicious meatballs with oatmeal. And I really want to tell you how to cook such cutlets at home. Cutlets with oatmeal are very tender and juicy: crispy golden crust on top, and inside - juicy delicious minced meat. Take your time and be sure to cook delicious homemade cutlets with oatmeal.

Ingredients:

0.5 kilograms of minced meat;
1 clove of garlic;
half a glass of oatmeal;
1 onion;
a quarter glass of milk;
1 chicken egg;
pepper and salt - to taste.
The most delicious cutlets with oatmeal. Step by step recipe

Crack the egg into a bowl and mix with milk.
Pour the oatmeal with the egg-milk mixture, which we first pour into a bowl. Set the flakes aside so that they swell: for about 30 minutes.
Onion clean from the husk and grind. It can be finely chopped with a knife, chopped in a blender, or simply grated: as you like.
Grind the garlic in the same way.
In ready chopped meat add chopped onion and garlic. You can use minced meat for such cutlets already prepared, or you can twist the meat yourself through a meat grinder.
The oatmeal is already swollen and softened. We also add them to minced meat.
Now minced pepper and salt. This amount of food will take about two teaspoons of salt, but you do it according to your taste: for some, this amount may not be enough, while for others, the cutlets will be too salty.
Mix the minced meat and beat well with your hands. The better you beat off the minced meat, the tastier the cutlets will turn out.
Pour into a bowl cold water and begin to form cutlets. Dip your hands in water, wet them and take a piece of minced meat. Shape into a round or oval patty. There is no principle in this, make such cutlets as you like.
Form cutlets from all minced meat. If desired, they can be breaded in breadcrumbs, but this is not necessary.
We put the pan on the fire, pour vegetable oil and warm up.
Lay the meatballs on the hot skillet.
When the cutlets are browned on the bottom, turn them over to the other side and continue frying further. The fire should not be strong so that the cutlets are well fried, and not just browned.
When the cutlets are fried on both sides, cover them with a lid, reduce the heat to a minimum and let them sweat for a few minutes.
Cutlets with oatmeal are ready. You can serve them to the table with any side dish: mashed potatoes, buckwheat porridge or with vegetable salad. Or you can just cut off a piece of fresh bread, put a cutlet on it and eat: it will be generally delicious. Cook with the Super Chef website, spoil your loved ones with various delicious treats, and we will find new recipes for you. Bon Appetit!

Calories: Not specified
Cooking time: Not specified

Today we will learn how to cook minced meat patties with oatmeal. Flakes are added not at all out of economy. They put them a little, for a pound of minced meat only 3 tbsp. spoons, but you need oatmeal so that the cutlets after frying remain soft, tender, juicy. When the cutlets hit hot pan, juice flows out of the minced meat, and the flakes absorb and hold it. That's why cutlets turn out juicy. In addition, oatmeal at least slightly reduces the calorie content. meat cutlets and makes them more useful. Well, variety again - the taste of cutlets with the addition of oatmeal changes. Choose any side dish for cutlets: from cereals (rice, buckwheat, millet), vegetables, pasta, you can make or cut a salad from fresh vegetables.

Ingredients:

- Minced meat - 500 gr;
- onion - 1 medium onion;
- oatmeal - 3 tbsp. spoons without a slide;
- egg - 1 large or 2 small;
- basil, black pepper, paprika - 0.5 tsp each (put to taste);
- nutmeg - 2 pinches;
- fine salt - 0.5 tsp (to taste);
- vegetable oil - 3-4 tbsp. spoons;
- warm water ( room temperature) - 3 tbsp. l;
- parsley (or cilantro, dill) - a small bunch;
- vegetables, herbs, tomato sauce - for serving.

Recipe with photo step by step:

Beat a large egg with the addition of three tablespoons of water at room temperature. Beat until the mixture becomes homogeneous and a light foam appears.




Pour in oatmeal, stir. Leave the flakes to swell for 20-25 minutes.




While the oatmeal softens, prepare minced meat for cutlets. It is better to make it at home by buying lean meat (beef or pork in half). Cut the meat and onion into small pieces, twist in a meat grinder.




seasoning minced meat favorite spices, then focus on your taste. The recipe used ground black pepper, a little nutmeg, sweet paprika and basil. Mix the minced meat with spices, do not add salt yet. Let's stand a little.






Oatmeal should absorb liquid, soften a little, swell. It will be noticeable that they have increased in size.




Pour the egg with flakes into the minced meat, add salt and finely chopped greens (any of your choice). First, mix the minced meat with a spoon, then with your hands, make it viscous and homogeneous. Cover, put in the refrigerator for 10 minutes. Minced meat needs to be cooled so that it is more convenient to sculpt cutlets from it.




Wet hands under cold water, separate a little minced meat and make a bun. We flatten it, it turns out a plump cake.




When all the cutlets are done, pour oil into the pan, warm it well. We spread the cutlets in portions at a short distance. Fry over medium heat until golden brown. After frying, you can add a little water to the pan and simmer the cutlets under the lid for 7-8 minutes. Or put in a saucepan, pour a third of a glass of water (broth) and put in hot oven for 10 minutes.






Serve the cutlets hot or warm, adding any side dish of your choice. Very tasty with tomato sauce home cooking, fresh bread and greenery. Bon Appetit!




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When the refrigerator has fresh fillet chicken, you definitely want to make it tasty second dish. The important thing here is to properly cook this lean white meat so that it does not appear dry. Well, if you still want to get maximum benefit in terms of savings, then do not rush to fry the breast. Do chicken cutlets with oatmeal.

You will like the result. After all, the finished products come out quite juicy, tasty, fragrant, and besides, there are quite a lot of them, namely about twenty small cutlets. This amount can feed a family more than once. So, in order to save money, it is periodically worth preparing cutlets not only from meat, but also adding something like oatmeal to the minced meat.

Recipe Information

Cooking method: hot.

Total cooking time: 1 hour

Servings: 20 .

Ingredients:

• chicken fillet - 500 g
• egg - 1 pc.
• oatmeal - ½ tbsp.
• water - ½ tbsp.
• garlic - 1-2 cloves
• onion - 1 pc.
• vegetable oil
• pepper, salt.

Cooking method:

On a note:

1. Chicken cutlets with oatmeal can be cooked with gravy. Just fry them over high heat, and then put them in a pan. Pour in the tomato, add the sauté and simmer for about 30 minutes.
2. During formation, cutlets can be breaded in flour, in or in a mixture of both. See chicken cutlets for details.
3. Why fry meatballs over high heat? To "seal" them. The cutlet is immediately covered with a crust, which does not allow the juice to come out from the inside. Thus, the stuffing remains juicy inside. Over low heat, the cutlet gradually dries up and becomes not so tasty.
4. You can also steam finished products. To do this, they are folded after frying over high heat in a saucepan and a little water is poured to the bottom. Cover with a lid and simmer over low heat until the liquid evaporates. This method is still good when the cutlets are fried in breadcrumbs. The crust becomes rough and needs to be softened.

Cutlets - the same dish that is prepared very quickly, combined with any side dish, it turns out very tasty and satisfying.

Chicken cutlets with oatmeal is another option for making delicious, soft and fluffy cutlets.

Chicken cutlets with oatmeal - general principles cooking

For cooking delicious meatballs you need a tasty and properly cooked minced meat. Of course, you can buy it ready-made in the store, but, firstly, you don’t know what exactly is included in its composition, and, secondly, cutlets from it look like the same store-bought semi-finished products.

First of all, buy chilled chicken, no matter which part you use for minced meat. You can just take a breast, cutting a fillet out of it, or you can tinker a little and free the chicken flesh from the bones and skin completely. By the way, if the minced meat contains not only the white part of the chicken, but also red meat from the legs and thighs, the cutlets will turn out juicier.

Finished fillet rinse, cut into any pieces convenient for you and twist in a meat grinder or chop in a blender.

The second main ingredient in chicken cutlets with oatmeal is the flakes themselves. From their preliminary preparation there are no complications at all. Flakes should be poured with water or milk and set aside for a while so that they swell.

The binding ingredient of cutlets is mainly eggs, but you can also use semolina.

To make your cutlets really soft and at the same time have a ruddy appetizing crust, first fry them over high heat, then reduce the heat, cover the pan with a lid and simmer a little by adding two to three tablespoons of water.

Additionally, add onions, garlic, spices, herbs to the minced meat - and your chicken and oatmeal cutlets will turn out fragrant, tasty and very juicy.

Recipe 1. Chicken cutlets with oatmeal

Ingredients:

Half a kilo of minced chicken;

One third of a glass of oatmeal;

Small bulb;

garlic clove;

Provence herbs, spices, salt;

Oil for frying;

Cooking method:

1. Pour oatmeal into a small container, fill with water in the amount of half a glass. After 15 minutes, drain the excess liquid, pour the flakes themselves into the minced meat.

2. We clean the onion from the husk and grind it in a blender. You can cut the onion with a knife, only the pieces should be very small so that the onion is fried together with the minced meat and does not crunch.

3. Rub the garlic on a grater.

4. Add garlic and onion to minced meat with flakes.

5. Here we also pour spices to taste, salt and a little dried provencal herbs.

6. We knead the minced meat for a very long time and carefully, beating and tossing it from time to time.

7. We form small spherical cutlets with wet hands, roll them in flour.

8. Put the chicken cutlets on hot oil, fry on both sides.

Recipe 2. Breaded chicken cutlets with oatmeal

Ingredients:

800 grams of minced meat chicken fillet;

150 grams of oatmeal;

Salt pepper;

80 ml of water;

Bulb;

Vegetable oil;

Breadcrumbs.

Cooking method:

1. Finely chop the onion, mix it with egg, water and oatmeal. Set the mixture aside for 20 minutes.

2. We twist the minced chicken fillet, salt it, pepper it.

3. We mix both masses, minced meat and oatmeal, we make sure that the consistency is homogeneous.

4. We form cutlets from minced meat so that they turn out to be the same size, take the meat with a spoon.

5. Pour the breadcrumbs onto a flat plate. Roll the cutlets in them on all sides.

6. Lubricate the baking sheet with oil, spread the meat balls in an even layer.

7. Put the baking sheet in an oven preheated to 180 degrees, bake chicken cutlets for 10 minutes on one side.

8. Carefully remove the baking sheet, turn the cutlets over, reduce the temperature to 160 degrees, cook for another 10 minutes.

Recipe 3. Chicken cutlets with oatmeal and sour cream

Ingredients:

A kilogram of minced meat;

A glass of oatmeal;

Bulb;

250 grams of sour cream;

130 ml of water;

Three tablespoons of semolina;

Pepper, salt, coriander.

Cooking method:

1. We clean the onion and rub it on fine grater.

2. Pour oatmeal for 15 minutes with water, squeeze, draining excess liquid.

3. We take out the minced meat in a bowl, add chopped onion, oatmeal to it.

4. Add semolina, salt, coriander and pepper to the minced meat.

5. Mix the minced meat well, let it stand for 15 minutes so that the semolina swells.

6. Mix again, beating and throwing at the bottom of the bowl.

7. Form small oblong flat cutlets, fry in hot vegetable oil on each side for 3 minutes.

8. Put the fried cutlets in a deep frying pan, pour sour cream.

9. Expose medium fire, cover the pan with a lid, simmer for 5-7 minutes.

Recipe 4. Lush chicken cutlets with oatmeal

Ingredients:

600 grams of minced chicken;

Onion;

200 ml of milk;

Half a glass of oatmeal;

60 grams of butter;

Salt pepper;

Vegetable oil;

Cooking method:

1. Pour half a glass of oatmeal with milk, let them swell for 20-30 minutes.

2. Onion finely cut into cubes, put in a pan with butter, fry until soft and light blush. We do not overdo it so that it does not burn and does not acquire a taste of bitterness.

3. Separate the yolk from the protein. Beat the protein until formations thick foam.

4. Mix the chilled minced meat with fried onions, swollen flakes. We knead and beat the minced meat as carefully and as long as possible so that the consistency of the finished cutlets is not loose, but plump.

5. We introduce whipped protein into the minced meat, mix again.

6. We form cutlets of any desired shape, roll them in flour.

7. Pour vegetable oil into a dry frying pan, heat it up. Set the fire to medium.

8. We spread the cutlets in an even row, fry for 3-4 minutes on one side, then turn over and cook the same amount on the other side.

9. Cook like this until the stuffing is over. Temporarily transfer the fried cutlets to a plate.

10. After everything is ready, put all the cutlets back into the pan, pour literally three tablespoons of water. Cover with a lid and simmer over low heat until the liquid has evaporated - this will meatballs especially soft and tender.

Recipe 5. Chicken cutlets with oatmeal with the addition minced pork

Ingredients:

300 grams of minced chicken;

300 grams of minced pork;

100 grams of oatmeal;

Two eggs;

Two bulbs;

Two cloves of garlic;

A pinch of soda;

Oil for frying;

100 ml of mineral water;

Salt pepper.

Cooking method:

1. Fill the flakes with water, leave for 10-15 minutes.

2. Chop onion and garlic, add to oatmeal.

3. Mix both types of minced meat in a large bowl: pork and chicken. It will be better if you make them yourself from the meat pulp, twisting it through a fine grate.

4. Beat eggs with pepper and salt.

5. put the soaked flakes with onions and garlic, eggs in the minced meat.

6. And now the most important ingredients, thanks to which the cutlets will turn out very soft, juicy and tender, are soda and mineral water. We extinguish the soda with mineral water directly above the minced meat.

7. Thoroughly stir the minced meat, kneading it for a long time so that the mass is homogeneous.

8. We fashion a large meat ball, wrap it in a film, put it in the refrigerator for 30 minutes.

9. We fashion small cutlets from chilled minced meat, fry them in oil on both sides for 5-6 minutes until golden brown.

Recipe 6. Chicken cutlets with oatmeal and cheese

Ingredients:

700 grams of minced meat;

two potatoes;

100 grams of cheese;

100 grams of oatmeal;

Three tablespoons of mayonnaise;

Sunflower oil;

Salt pepper.

Cooking method:

1. In order for the oatmeal to soften and be ready for use, fill it with a small amount of water, leave it aside for 10-15 minutes.

2. We shift the minced meat into a bowl, drive an egg into it, mix.

3. Peel and rub the potatoes on the very fine grater, squeeze out the liquid. Add to chicken mince.

4. Season the soaked oatmeal with salt and pepper, mix with mayonnaise.

5. Mix minced meat and oatmeal. The mass should be tender and homogeneous.

6. Cut the cheese into small slices.

7. We form a cake from minced meat, put a piece of cheese in the center, sculpt a rounded cutlet.

8. Roll each meat ball in flour.

9. Fry on both sides until golden brown, then reduce the heat, cover with a lid and hold for another 5 minutes.

Recipe 7. Chicken cutlets with oatmeal in creamy mustard sauce

Ingredients:

Half a kilo of minced chicken meat;

30 grams of oatmeal;

Olive oil;

parsley leaves;

Salt, spices;

Two tablespoons of mustard;

140 ml cream.

Cooking method:

1. Grind the peeled garlic and onion, finely chop the parsley leaves.

2. Mix the minced meat with the egg, prepared vegetables and herbs in a deep bowl.

3. Add salt and pepper to taste.

4. Pour oatmeal with water, and after they swell, transfer to minced meat.

5. Mix everything thoroughly, form cutlets.

6. Heat the oil in a pan, fry each cutlet on both sides for 3-5 minutes.

7. We shift the finished products into a deep frying pan.

8. Pour the sauce, having prepared it from cream whipped with mustard.

9. Stew for 10 minutes, pour sauce over before serving.

Chicken Cutlets with Oatmeal - Tricks and Tips

Don't forget to soak the oatmeal, otherwise it will ready cutlets they will crunch, and the cutlets themselves will not turn out juicy and lush, as we would like, but harsh with an incomprehensible texture.

Your cutlets will be lush if you add soda after extinguishing it. lemon juice or mineral water.

Delicious and pleasant creamy taste cutlets are obtained if they are fried in butter or a mixture of vegetable and butter. Also you can use cooking oil or melted butter.

minced chicken it cooks very quickly, so it’s not worth overdoing it on fire, it’s enough to fry for 3-4 minutes on one side and the same amount on the other. But if you are not sure that your cutlets are ready, pierce them with a fork or knife, clear juice flows, which means that you can definitely serve it to the table.

Onion is almost always added to minced meat, it makes cutlets softer and juicier, but if you don’t like its taste, put it in a heavily chopped or fried form, so it’s finished product is not felt.

Chicken cutlets with oatmeal can be served with any traditional side dish at your discretion. It can be pasta, cereals, vegetables, salads, vegetable mix or puree.

Oats are among the most valuable nutrients cereals. But, even realizing this fact, not everyone likes to eat. oatmeal for breakfast. Include in your diet important product oatmeal cutlets, distinguished by tenderness and splendor, will help.

Classic oatmeal cutlets

Delicate oatmeal cutlets according to the classic recipe are lean and are prepared from:

• 200 g of oatmeal;
• 120 ml of boiling water;
• potato tubers;
• bulbs;
• salt, pepper and oil for frying.

We execute sequentially:

1. The flakes are poured into a bowl, where they are poured with boiling water and infused.
2. Potatoes are rubbed, onions are chopped.
3. After 10 minutes, all components are mixed together with salt and pepper.
4. Minced meat is thoroughly mixed so that all components stick together well and do not fall apart when frying.
5. Products are formed with wet hands and immediately laid out in hot oil.
6. Cutlets are fried under closed lid before golden brown from each side.
7. After frying, oatmeal products are laid out in a refractory dish and sent to the microwave for 56 minutes.

From minced chicken

Oat flakes go well with minced chicken fillet, giving it juiciness and softness.

To complete the recipe you will need:

• ½ kg of minced chicken;
• egg;
• 100 g of flakes;
• 100 ml of water;
• bulb;
• ½ head of garlic;
• salt and spices.

To make chicken cutlets with oatmeal:

1. Oatmeal is poured into a deep plate.
2. The egg is diluted with water, after which the flakes are poured with the resulting liquid for 30 minutes.
3. Vegetables are chopped and mixed with minced meat.
4. When the flakes swell, they are also mixed with minced meat, which is salted and seasoned to taste.
5. Cutlets are formed from the kneaded mass, which are fried in a heated frying pan with oil on both sides until a light bronze hue.

Cooking with mushrooms

A great dish for a diet or lean menu.

For the execution of the recipe you need:

• oatmeal - 100 g;
• champignons - 2 times more;
• sunflower oil - a stack;
• garlic - ½ head;
• onion - 1 pc.;
• egg - 1 pc.;
• flour - 20 g;
• salt, spices, herbs.

To enjoy the taste of original products:

1. Oatmeal is poured into a small bowl.
2. To make the flakes swell, they are poured with boiling water and left.
3. Mushrooms and onions are chopped, then salted and sautéed in a pan.
4. Greens and garlic are finely chopped and mixed with swollen oatmeal.
5. Next to oatmeal mixture fry and egg are added.
6. At the end, a little flour is added to hold the minced meat together, and classic salt and spices are added for taste.
7. Cutlets are formed from minced meat and fried in hot oil until tender.

Tender and fluffy cutlets with chicken cube

A great option for a healthy breakfast with chicken flavor can be prepared from:

• 400 g of oatmeal;
• chicken cube;
• 2 onion heads;
• ½ head of garlic;
• eggs;
• salt, pepper and dill.

We execute sequentially:

1. Oat flakes are poured with boiling water, with a chicken cube diluted in it.
2. The onion is chopped and sautéed over medium heat.
3. After cooling, the fried vegetable is mixed with swollen flakes.
4. Garlic, dill are crushed and, together with the egg, are added to oatmeal and onions.
5. From the salted and seasoned minced meat cutlets are formed, which are fried until cooked in a frying pan with oil.

How to cook with carrots

The recipe for making oatmeal cutlets with carrots is quite simple, just prepare:

• oatmeal - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• egg - 1 pc.:
• breadcrumbs;
• salt, spices and oil for frying.

The preparation method consists in performing the following steps:

1. A pot of water for oatmeal is placed on the stove at a ratio of 1:1.
2. The water is salted and brought to a boil, after which oatmeal is poured into it, which is cooked for 3-4 minutes. You can leave it for a while, it will come on its own without heating.
3. The carrots are rubbed on a medium grater, the onion is chopped.
4. Grated carrots are combined with onion cubes.
5. Vegetables are fried sunflower oil until ready.
6. When all products have cooled, they are mixed, salted, seasoned and fastened with an egg.
7. Products are formed from minced meat, which collapse into breadcrumbs and pan-fried until golden brown.

minced pork recipe

Juicy cutlets with oatmeal and minced pork can be prepared from the following food set:

• minced meat - 1 kg;
• milk - 120 ml;
• oatmeal - 200 g;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• sunflower oil - for frying;
• salt, pepper and breadcrumbs.

The steps for creating delicious cutlets are as follows:

1. Eggs are beaten with milk, after which oatmeal is poured into the mixture.
2. Oatmeal is infused for 20 minutes to swell.
3. Vegetables are chopped.
4. Swollen flakes, minced meat, chopped vegetables, salt and pepper are mixed in a deep bowl.

• 250 g of oatmeal;
• egg;
• onion head;
• seasonings and salt.

To taste diet cutlets:

1. Oatmeal is poured into a bowl, where it is poured with boiled water, and infused for about half an hour.
2. When the oatmeal swells, minced meat is prepared for future cereal cutlets, eggs and chopped onions.
3. Minced meat is salted, seasoned and, with the help of a tablespoon, laid out on a heated frying pan in the form of cutlets.
4. Products are fried on both sides until golden brown.