Calorie content: Not specified
Cooking time: Not indicated

This recipe hardly needs an introduction - cutlets with gravy are familiar to everyone from childhood and many remain a favorite dish for many years. Cutlets in the oven with gravy, a step-by-step recipe with a photo of which you will find below, is easy and quick to cook, you can serve with different side dishes, make a gravy based on tomato sauce or vegetables, pour sour cream, meat broth. A truly universal recipe that should certainly be in the arsenal of any housewife. Take a look also.
Minced meat for cutlets is easy to cook yourself. Usually it is made from lean pork, but for children it is better to cook it from veal or beef in half with pork. Chicken breast can be added for a lighter option. We will have the simplest and most popular recipe - pork cutlets in the oven with vegetables and tomato sauce.

Ingredients:

- lean pork (can be mixed with beef) - 400 gr.;
- onion - 2 pcs. (1 in minced meat, 1 in gravy);
- white bread - 2 slices;
- ground sweet paprika - 1 tsp;
- salt - salt to taste;
- freshly ground black pepper - 0.5 tsp;
- wheat flour - 2-3 tablespoons;
- carrots - 1 medium;
- tomato sauce - 4 tablespoons;
- water - 1 glass;
- sour cream - 2 tablespoons (optional);
- vegetable oil - 2 tablespoons

Recipe with photo step by step:

We clean the meat from films, cut off the fat. Cut into small pieces. We pass through a meat grinder along with the onion cut in half. Soak white bread in a small amount of water, scroll after meat and onions.

The only condiments and spices used in the recipe are salt, paprika and black pepper, but you can add spices in any combination.

All components of the minced meat are thoroughly mixed and beaten off until a viscous dense mass is obtained.

We form round or oval cutlets from minced meat.

We take a baking dish with sides so that the gravy does not pour out. Lubricate the bottom with oil. Dip each cutlet in flour and put it in a mold close to one another. We send it to a hot oven with a temperature of 200 degrees for ten minutes.

While the cutlets are baking, prepare the gravy for them. Chop the onion finely, grate the carrots on a coarse grater or chop the strips. Fry in a pan in oil until soft.

Add tomato sauce, spices (if needed). We will continue to fry for another three minutes. Then add sour cream, salt, a glass of water and bring to a boil.

We take out the form with cutlets. A thin crust should appear on top, if the cutlets are still quite soft, put them back in the oven for another five minutes. Fill with gravy. We bake the cutlets in the oven for 20-25 minutes until cooked, set the temperature to 180 degrees. These are also very tasty.

Serve cutlets with gravy with any side dish: boiled potatoes, buckwheat porridge, crumbly rice, vegetable stew, mashed potatoes, pasta. When cooled, they are very good as a cold snack with fresh bread. Bon Appetit!

To make the cutlets juicy, it is better to use minced meat mixed- from pork and veal or beef in equal parts (alternatively, you can take chicken breast instead of beef). Add onion and some garlic, soaked bread crumb, salt, pepper and paprika for flavor. For "gluing" you need 1 egg per 500 g of minced meat, and for juiciness - a spoonful of good sour cream or cream.

We will prepare the gravy from vegetables and tomato sauce with the addition of sour cream... You can cook from tomatoes, canned in their own juice, or from tomato paste. The set of spices is minimal, however, you can always experiment and add something of your own. I used freshly ground black pepper and some dried oregano, which goes well with tomato gravy.

We will bake cutlets in the oven, so we need a high-rimmed heat-resistant baking dish that won't pour out the sauce when boiling. If there is none, then a deep frying pan with a detachable handle will do, preferably with a thick bottom so that nothing is burnt. Output from the specified amount of ingredients - 4 servings.

Total cooking time: 60 minutes
Cooking time: 50 minutes
Output: 8 pieces

Ingredients

• mixed minced meat (pork and beef) - 500 g
• onions - 1 pc.
• garlic - 1 tooth.
• chicken egg - 1 pc.
• white bread (crumb only) - 1 slice
• salt and black pepper to taste
• ground sweet paprika - 1 tsp
• wheat flour - 2-3 tbsp. l.
• sour cream - 1 tbsp. l.

For gravy

• onions - 1 pc.
• carrots - 1 pc.
• black pepper and salt to taste
• dried oregano - 1-2 chips.
• sugar - 0.5 tsp.
• tomato paste - 3 tbsp. l.
• water or broth - 1 glass
• sour cream - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.

How to cook burgers with gravy in the oven

Soak a slice of white bread in a little water (60-70 ml is enough). Cut pork, beef and onion into slices, peel a clove of garlic and mince everything along with the bread. Add an egg and a spoonful of sour cream to the minced meat, season with spices.

Knead the minced meat thoroughly, and then beat it off - collect it into a lump and forcefully throw it back into the bowl several times. Thus, it will thicken and the cutlets will keep their shape well, will not fall apart. Leave the finished minced meat to infuse for 10 minutes, while the oven heats up to 180-190 degrees.

Grease the heat-resistant form with a thin layer of vegetable oil. We form cutlets - large enough, 80-90 grams each. Due to the large size, the cutlets are guaranteed not to dry out when baked.

Roll each piece in wheat flour and put it in a mold. Flour plays a very important role here, it forms a thin crust on the surface and will not allow the cutlets to dry out, it will keep the meat juices inside. It can be folded almost close to each other, leaving a minimum distance so as not to stick together.

We send the form to the oven - to the middle level. You don't need to cover with anything! We bake the cutlets in the oven at 180-190 degrees for 20 minutes. In the meantime, prepare the sauce.

Cut a large onion into cubes, chop the carrots on a grater. In a deep frying pan, heat a couple of tablespoons of vegetable oil and sauté the vegetables, that is, fry them until soft.

Put 3 tablespoons of tomato paste and a pinch or two of sugar in the pan - it neutralizes the acid and balances the taste. Fry the pasta in a pan for about a minute, stirring frequently with a spatula.

Pour a glass of water (or broth) into the pan. Add salt and pepper to taste, a little dried oregano. Bring to a boil and boil for 5-10 minutes. In the process, we try, adjust to our taste.

Remove the finished tomato sauce from the heat and add 1 spoonful of fat sour cream (20%) to it, stir with a spoon to disperse. Sour cream will make the sauce softer and more tender, with a light creamy touch.

Meanwhile, the cutlets in the oven were half cooked. A thin crust should appear on top.

Fill the cutlets with tomato-sour cream sauce so that they are completely covered. But at the same time, the liquid should not reach the edge of the mold, otherwise it will pour out during boiling. We send it to the oven for 30 minutes at the same temperature (the sauce should gurgle, actively boil, but not overflow over the edge of the mold).

During baking, the gravy will thicken a little, it will saturate the cutlets, due to which they will be juicy and soft.

Serve hot. Cutlets with tomato gravy are combined with almost any side dish: mashed potatoes, rice or buckwheat porridge, pasta, etc. Bon appetit!

Cutlets in the oven are juicy, soft, with an appetizing golden brown crust. This method allows you to cook with a minimum amount of oil or fat.

Oven cutlets (step by step recipe) - basic cooking principles

Cutlets are made from any meat. Minced meat is made from pork, chicken, turkey, beef, or mixed. Cutlets can be minced or minced meat. For the preparation of minced meat, take the pulp of meat, clean it from all excess, wash and cut into small pieces. Grind the meat into minced meat using a blender or meat grinder. For chopped cutlets, the pulp is cut as small as possible. This will be easier if the meat is slightly frozen. To make the cutlets juicy and tasty, the meat should only be fresh or chilled.

Cutlets are prepared not only from minced meat, but also from fish or vegetable.

To prepare the cutlet mass, you need garlic, onions, white bread, eggs, spices and herbs.

Onions for cutlets can be taken onions, green or red. The onions are peeled and twisted in a meat grinder, or crumbled into thin pieces. Green onions are rinsed and chopped into thin rings.

Garlic is peeled and squeezed through a garlic press, or chopped on the finest grater.

The bread or loaf should be stale. It is soaked in milk or water, or grated into crumbs and added to the minced meat.

The cutlet mass can be made in a different way: put the minced meat in a blender container, add the rest of the ingredients and beat everything together until smooth.

Eggs are added to the cutlet mince, salted, seasoned with spices and aromatic herbs. In addition to the main ingredients, boiled or raw vegetables, mayonnaise or sour cream are added to it. For juiciness, a little water or broth is poured into the minced meat. Knead everything thoroughly with your hands, lightly beating it against a bowl. It is advisable to put the cutlet mass in the refrigerator for a while.

Then, with damp hands, form cutlets of the same size from the cutlet mass, and put them on a baking sheet covered with parchment. In some recipes, the cutlets are first fried over high heat until golden brown, and only after that they are baked in the oven for no more than half an hour. If the cutlets are raw, they are baked in the oven for about 15 minutes, and then continue to cook by adding broth, sauce or sour cream.

The cooking time of cutlets depends on the composition of the minced meat, so it is necessary to strictly adhere to the recipe.

Cutlets are baked at 180-200 degrees. It is at this temperature that the cutlets are ideally baked inside, remaining juicy, and have an appetizing crispy crust.

Cutlets can be baked in foil. They are especially juicy with a creamy or tomato sauce. In this case, you get a meat dish with gravy, which is ideal for any side dish.

Recipe 1. Juicy cutlets in the oven (step by step recipe)

Ingredients

half a kilo of pork and beef;

ghee and vegetable oil;

300 g boiled potatoes;

salt;

bulb;

freshly ground pepper;

two cloves of garlic;

coriander;

egg;

75 g semolina;

75 g finely chopped dill;

¼ glasses of cream.

Cooking method

1. Wash the beef and pork and cover with a paper tea towel. Trim veins and films. Cut the meat into small chunks and grind until minced with a blender or meat grinder.

2. Cut the root off the bulb and remove the husk. Cut it into four pieces. Peel off the garlic cloves from the top shell as well. Put the onion and chives in a blender, pour in a couple of tablespoons of water and beat until smooth. Add the garlic and onion gruel to the minced meat. Alternatively, twist the vegetables along with the meat.

3. Wash potato tubers, put in a saucepan, cover with water and put on fire. Cook until the vegetable is soft. Then drain the broth and cool the potatoes. Remove the thin skin from the tubers. Grate the vegetable in fine sections. Add the chopped vegetable to the minced meat. Drive in a chicken egg here.

4. Sort the dill, remove dry and yellowed twigs. Rinse the herbs and chop finely. Add the dill to the minced meat. Season it with salt and spices. Pour the cream into the minced meat and add the semolina.

5. Knead the minced meat thoroughly, lightly beating it on a bowl. You should get a homogeneous, dense mass. Cover the bowl with the prepared minced meat with cling film and leave to rest for half an hour.

6. Now start cutting the minced meat into cutlets. To make them the same size, place the minced meat on a cutting board and distribute it over the entire area in a rectangle of the same thickness. Use a sharp knife to cut the layer with a sharp knife lengthwise and across to get the same portioned pieces. Form each into oval patties.

7. Line a baking sheet with parchment or foil. Brush lightly with butter and lay out the patties. Turn the oven to 210 degrees. Once it's warmed up to the desired temperature, place the baking sheet on a medium level and bake for half an hour. To get a delicious golden brown crust on top, turn on the grill for a couple of minutes at the end of cooking.

8. Oven cutlets (step by step recipe) Serve with any side dish, either tomato sauce or ketchup.

Recipe 2. Diet cutlets in the oven (step by step recipe)

Ingredients

450 g minced chicken or turkey;

vegetable oil for lubricating the mold;

150 g onions;

salt;

½ cup oatmeal;

freshly ground pepper;

two tablespoons of green cilantro;

75 ml of ice water;

garlic - two cloves.

Cooking method

1. Minced meat for cutlets can be taken ready-made, or cook it yourself from poultry meat. To do this, remove the fillet from the bone, cut the skin and grind it in a blender or meat grinder.

2. Peel the onion and rinse. Cut into large pieces, put in a blender container and beat until a homogeneous gruel is obtained. Put the onion in the minced meat. Pour ice water here.

3. Sort out the cilantro, rinse, dry slightly and finely chop. Send to a bowl of minced meat. Free the cloves of garlic from the top skin and squeeze through the garlic press directly into the minced meat. Salt everything, add oatmeal and season with spices.

4. Knead the minced meat with clean hands, lightly beating it on a bowl, until a homogeneous dense mass is obtained. Cover the bowl with minced meat with foil and put in the refrigerator for half an hour. During this time, the meat will be saturated with aromas and flavors of spices, and the oatmeal will swell.

5. Cover the deep mold with foil, grease it with vegetable oil. Moisten your hands with water and form small round cutlets of the same size from the minced meat. Put in the form.

6. Preheat the oven to 220 degrees. Place the cutlet dish in the oven on a medium level and bake for 20 minutes. Diet cutlets in the oven (step by step recipe) are suitable for overweight people and baby food.

Recipe 3. Oven cutlets: a step-by-step recipe with gravy

Ingredients

half a kilo of minced meat;

30 ml of sunflower oil;

a tablespoon of flour;

3 g of spices;

200 ml of broth;

two onion heads;

two cloves of garlic;

80 g of tomatoes in their own juice;

slice of loaf;

30 ml of milk;

Bay leaf.

Cooking method

1. Cut the loaf into small pieces. Put it on a plate and cover with cold milk. Leave it for ten minutes.

2. Peel the onions and garlic cloves. Wash. Cut the onions into four parts. Put everything in a blender and beat until smooth.

3. Combine minced meat with vegetables. Squeeze the loaf lightly and add to the minced meat bowl. Season everything with spices and salt. Knead the minced meat well until smooth. Cover the bowl with plastic wrap and let sit for 20 minutes. This is necessary so that the minced meat is saturated with spices.

4. Make small round or oval cutlets from minced meat. Grease a deep heat-resistant form with oil. Ceramic or glass is best suited for this. Turn the oven 180 degrees. Arrange the patties in a shape, tightly to each other.

5. Place a frying pan on the stove. Pour flour into a dry, preheated frying pan and fry it until golden brown. Add the tomatoes in your own juice to the flour and mix thoroughly so that there are no lumps left. Pour the broth into the tomato mixture and stir again. Cook everything for a couple of minutes.

6. Pour the tomato sauce over the cutlets. Place bay leaves between cutlets. Place the dish in a preheated oven and cook for about half an hour. To brown the cutlets on top, turn on the grill at the end for a few minutes.

To make the cutlets soft, airy and juicy, twist the meat through a meat grinder a couple of times.

Add a couple of tablespoons of any liquid to the minced meat so that the patties do not get too tight.

For juiciness, add a little lard to the minced meat.

It is better to add eggs not whole to minced meat, but only yolks.

When your family has already tried, it would seem, all possible options for hot meat dishes, but you still want to cook something new, try meatballs with gravy for lunch. According to the method of preparation, they are a bit like ordinary cutlets, since the meatballs are based on mixed minced meat, onions and spices. But unlike cutlets, the meatballs are first fried in oil and then simmered in the oven, along with the gravy. The result is an incredibly juicy meat dish topped with an appetizing golden brown crust on top.

Meatballs can be served either as an independent dish or in addition to a simple side dish, such as mashed potatoes, boiled rice or buckwheat porridge.

Taste Info Second courses of meat

Ingredients

• Minced pork and beef - 500 gr.;
• Chicken egg - 1 pc .;
• Wheat flour - 2 tablespoons;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Vegetable oil - 60 ml;
• Tomato paste - 1 tbsp. l .;
• Salt, ground black pepper to taste;
• Fresh herbs for decoration.

How to cook minced meatballs with gravy in the oven

To save time, use ready-made mixed minced meat, which is also called homemade, or cook it yourself. Grind pork and beef pulp in equal proportions in a meat grinder and put the resulting minced meat in a bowl.

Peel the onion. Cut it into very small cubes, or twist half of the onion with the meat in a meat grinder. Transfer 1/2 of the onion slices to the minced meat, the rest will be used to make the gravy.

Add the chicken egg to the bowl. As in any other dish where the minced meat needs to be given a certain shape, the egg is useful so that this shape does not fall apart during heat treatment.

Season the ingredients in a bowl with salt and ground black pepper. Mix thoroughly. If desired, you can add ground chili or paprika to the minced meat.

Shape the minced meat into meatballs, giving them an oval shape, and roll them in flour.

Pour some vegetable oil into the pan and heat it up. Fry the cooked meatballs on both sides in vegetable oil until lightly golden brown. Transfer the fried patties to a baking dish, also oiled. Try to choose a shape that is not too large, so that in the future the meatballs are almost completely covered with the gravy.

Get busy making the gravy. Peel the carrots, chop them with a grater. Next, the carrots and the remaining onions must be fried until soft in heated vegetable oil.

Once the vegetables are tender, add the tomato paste to the skillet and pour in about 200 ml. boiled water. Bring ingredients to a simmer over high heat. If you think the gravy is too runny, stir 1 tsp in a separate glass. starch and 3 tbsp. clean water. Pour the resulting liquid into the boiling gravy and mix thoroughly. You will notice how the sauce begins to thicken right before your eyes.

Pour the resulting gravy into a baking dish.

Send the minced meat balls with gravy to the oven, set the temperature to 200 degrees in advance. Darken the dish in the oven for 20-25 minutes. After removing the mold from the oven, sprinkle the meatballs with chopped fresh herbs.

Appetizing meatballs with gravy are ready. Serve hot with a side dish of your choice or as a stand-alone meal.

It is very easy to cook amazingly tasty, fragrant and tender cutlets with gravy in the oven, like in kindergarten. It will take you about an hour to prepare a delicious treat, but the time spent is definitely worth it, and you definitely will not have to regret it. The cutlets, refined in their simplicity, turn out to be juicy, tasty, nourishing. A creamy dressing permeates each piece, and cheese gives them a special culinary chic. Just try to cook such a meat dish yourself! You will not only be able to plunge into childhood memories, but also feed the whole family with a nutritious and delicious meal.

Cooking time - 1 hour.

Servings Per Container - 7.

Ingredients

To make amazingly tender, juicy, fragrant and unsurpassedly tasty cutlets with creamy gravy in the oven, as was done before in a kindergarten, it is enough to prepare such simple products:

• milk - 100 ml;
• minced meat - 800 g;
• dill - 10 g;
• cream - 300 ml;
• bread - 150 g;
• egg - 1 pc.;
• onion - 2 heads;
• cheese - 150 g;
• garlic - 1 clove;
• flour - 2 pinches;
• salt and seasonings to taste.

How to cook tender burgers with gravy in the oven

Every cook can independently cook juicy, tasty, tender cutlets with gravy in the oven, as in kindergarten, if he wants. This recipe is quite simple and does not contain any "pitfalls". Take note of the proposed step-by-step recipe with a photo, and the result of your culinary experiments will turn out to be an unsurpassed dish, which will surely deserve the praise of all households - children and adults.

1. The first step is to combine the garlic and minced meat. An egg is beaten into the mixture. Then milk is poured into the same place. It is necessary to add to the composition bread, previously soaked in milk and squeezed, and chopped onions. Everything is thoroughly stirred, after which cutlets must be made manually from the resulting mixture.

1. The resulting blanks are recommended to be laid out in even rows in a baking dish or on a baking sheet.

On a note! Since we will be stewing cutlets in a creamy dressing, it is recommended to use a container with sufficiently high sides to prepare this dish.

1. Now you need to prepare the dressing itself. Boil the cream in a frying pan. Flour is poured into them. Everything is thoroughly mixed and cooked with low heat. The composition will turn out to be very liquid.

1. The dill must be washed and dried thoroughly. The greens should be thoroughly chopped with a knife. Chopped dill is added to the sauce. After it, the seasonings of your choice are sent to the mixture. You can only take ground pepper. Here at your discretion. Everything is stirred and cooked for another minute.

1. Make small indentations on the cutlets on top.

1. The workpieces are filled with a gas station.

1. We need to grate the cheese. You can interrupt it in a blender.

1. The workpiece is sprinkled with cheese and sent to the oven for half an hour, brought to 190 degrees in advance.

Ready! The dish turns out to be just magical!

Video recipe

To make the most delicate cutlets on your own in an amazingly thick gravy in the oven, as they used to do in kindergarten, you should watch the video recipe in advance: