Cupcakes are the kind of pastries that both adults and children love very much. Moreover, cupcakes are so versatile that they will come in handy not only during regular tea drinking, but also on festive table. standard form cupcakes are more than compensated various fillings: cottage cheese, chocolate, nut, berry.

And the dough is made so simply that even a novice cook can handle it. After all, the dough on kefir is almost impossible to spoil. And thanks to the silicone molds, the cupcakes are even and well baked. Many housewives are concerned about the question of whether soft silicone will interfere with baking. When I first used this form, I had the same fear. But the dough bakes very well in it, and most importantly, the finished cupcakes slip out of it remarkably, without breaking and leaving pieces of dough at the bottom, as sometimes happens with iron molds.

If you have a new silicone mold, first wash it well with detergent dry and lightly oil before first use. And then you don’t need to grease the molds anymore - and so the dough will not stick!

Now back to our recipe. To bake cupcakes on kefir, you will need:

• 3 eggs;
• 150 grams of sugar;
• 100g creamy margarine;
• 200 grams of kefir;
• 5 grams of soda;
• 300 grams of flour;
• 0.5 teaspoon ground tangerine peels;
• any jam or jam (I took raspberry).

Place eggs and sugar in a bowl. Break them up with a spoon.

Melt margarine slightly and add to egg mixture. Stir with a wooden spatula.

Pour in kefir, mix again.

Sprinkle flour, soda and ground tangerine peels.

Stir until lumps disappear. The density of the dough should be like a biscuit.

Get your silicone molds ready. Fill each mold 1/3 full with batter.

Put a little jam and add more dough for 2/3 of the volume of the form.

Preheat the oven to 180 degrees and place the molds in the oven. Since in silicone molds the dough cooks faster, then after 20 minutes check the cupcakes with a toothpick. If it comes out dry, the cupcakes are ready. To obtain golden crust, keep the products in the oven for another 5 minutes.

Do not immediately pull out the cupcakes from the molds, let them cool slightly. Usually they come out very well, just a little pressure on the bottom is enough.

Sprinkle cooled cupcakes powdered sugar.

Enjoy your meal!

Very often there is simply not enough time for some complicated recipes, which is why those that can be made on hastily. This is especially important if there are small children at home. So, today I want to offer you to bake cupcakes on kefir in silicone molds which are prepared very quickly and easily. I use the most common products, if you wish, you can slightly adjust them for yourself, how exactly I will tell below.

I will make the recipe for cupcakes on margarine with raisins, which, if desired, can be replaced with other dried fruits, and baked in small molds. The advantage of such forms is that they do not need to be lubricated at all, because nothing ever sticks to them. The recipe for cupcakes is very good, so I definitely advise you to try it.

Ingredients:

• Chicken eggs - 3 pcs.
• Sugar - 1.5 cups
• Kefir - 300 ml.
• Margarine - 200 g
• Flour - 2 cups
• Raisins - 50 g
• Baking powder - 1 tsp

Quantity: 35-40 pieces

Baking in the oven 20 minutes

317 kcal per 100 g

How to cook cupcakes

This cake recipe is very easy to make. I beat the eggs into a bowl and add sugar, then beat them with a mixer for three minutes until foamy.

I melt the margarine and leave to cool slightly. Also, if you want, you can always replace it with butter. I pour cold kefir, warm margarine, baking powder into the whipped mass and mix.

Then I pour in two glasses of flour, which I sifted through a sieve in advance. There are 200 ml in one glass, remember this when measuring all the ingredients to get the same result.

I pour raisins or other dried fruits hot water and leave for 5 minutes, then rinse it under running water, and remove the remaining moisture with a paper towel.

As I said, I will bake kefir cupcakes in silicone molds and there is no need to lubricate them with anything beforehand. I spread the dough in the form of two teaspoons.

I bake muffins in an oven heated to 190 degrees, for 20 minutes, until golden brown. To make sure they are ready, it is enough to pierce one of them with a wooden toothpick, if it is dry after that, I take them out of the oven.

Finished products are very easy to remove from the mold, for this it is enough just to turn it over. I transfer them to a dish and leave to cool. The recipe for this cake is one of the easiest to prepare, even a beginner can handle it. Thanks to liquid dough and exact proportions, you will definitely not have any difficulties in the process.

You can sprinkle them on top with powdered sugar or pour over chocolate, but I decided to leave it like that. Delicious kefir cupcakes in silicone molds are ready.

As you can see, they are prepared easily and quickly, and the taste will delight you. Enjoy your meal!

Cupcakes are now sold in almost any pastry department. This pastry is popular among the sweet tooth, it is convenient to take it with you to work or on a picnic. There is nothing better than serving a cupcake with your morning tea.

But homemade baking cooked in your own kitchen is much tastier and more aromatic. In this article, you will learn a recipe for kefir muffins in molds, for which you will need the most ordinary products.

As usual, hostesses do not like for a long time spend on cooking. But in our case, this is not necessary.

Kefir cupcakes in silicone molds are prepared quickly and without special efforts. The main thing is to knead the dough, and the rest of the time you can go about your business, because in the oven the whole process will take place without your participation.

Below are the recipes, having mastered which, you will regale your relatives delicious pastries in silicone molds at least every day.

Recipe for classic cupcakes on kefir

From the indicated amount of ingredients, you will get a dough that needs to be poured into 6-7 molds.

Take:

80 g butter; two eggs; one and a half glasses of wheat flour; a glass of kefir; 10 g baking powder; sachet vanilla sugar; a pinch of salt; half a glass of granulated sugar; fruit or berry jam.

Progress:

1. Remove the products from the refrigerator, let them all stand at room temperature for at least half an hour.
2. Rub softened butter with eggs and granulated sugar. If necessary, use a mixer, so the mass will become lush and homogeneous.
3. Gradually pour in the kefir, constantly whisking the mixture.
4. In a separate bowl, sift the flour and mix it with vanilla sugar and baking powder. If you run out of baking powder at home, replace it with soda, but before adding it to the rest of the ingredients, extinguish with a little lemon juice.
5. Combine the liquid and dry mixture in one bowl, add a pinch of salt. If the consistency of the dough resembles biscuit, then you did everything right, and it's time to fill the molds.
6. Do not lubricate silicone molds with anything; baking in them does not stick to the walls. Do not fill them 100%, otherwise the risen dough will crack, or even “run away” over the edge.
7. Before baking, stuff the muffins with jam, one teaspoon per serving will suffice.
8. In the oven, heated to 200 degrees, the dessert will spend 30-35 minutes.

Sprinkle chilled cupcakes with icing sugar or glaze (see photo). The treat is ready, it can be served. You will find recipes for baking on kefir on my website.

chocolate cupcake recipe

Everyone loves the aroma of cocoa, without exception. Many people know that the taste and smell of chocolate have a positive effect on well-being, and can even cheer you up.

To make a dessert with the addition of this powder, you need the following ingredients:

½ pack of butter; 100 ml of kefir; two eggs; 0.1 kg of sugar; a bag of baking powder; 60 g cocoa; 1.5 cups flour; 120 g dark chocolate.

To make cupcakes successful, use only quality products. This is especially true of cocoa powder and dark chocolate.

The sequence of actions:

1. Divide the sugar in half, grind one part with soft butter, the other - with eggs.
2. Combine both mixtures together and pour in kefir.
3. Mix flour with cocoa powder and baking powder. Sift the mixture through a sieve twice and add to the liquid ingredients.
4. Stir the batter onto the cupcakes with a spatula, it should not be too runny, and spread into the molds. First, lay out one spoon of the mixture, put a piece of chocolate on top, cover it with a small amount of dough.
5. Preheat the oven to 190 degrees and bake the cupcakes for 20 minutes.
6. Serve dessert on kefir should be warm, until the chocolate has had time to harden.

Recipe for semolina muffins on kefir in silicone molds

At the heart of semolina cupcakes is the easiest way to make manna. Only in this case, the dough for cupcakes needs to be distributed and baked in small silicone molds, greased.

If it is customary to pour mannik with jam or liquid sauce before serving, then kefir muffins in molds are prepared with candied fruits, raisins or other dried fruits.

The photo shows how such cupcakes look in a section. Isn't it very impressive and appetizing?

To knead the dough, take:

130 g semolina; 0.2 l of kefir; 1 egg; ½ sachet of baking powder; 130 g flour; incomplete glass of granulated sugar; ½ cup raisins or a mixture of dried fruits (dried apricots, dried cherries, prunes).

Cooking steps:

1. Place semolina in a bowl and pour over kefir. The mixture should be infused for half an hour so that the semolina has time to swell. By doing this, you will make baking more tender.
2. When 30 minutes are up, start next process- beating eggs with granulated sugar.
3. Mix swollen semolina with eggs.
4. Sift the baking powder and flour and fold in. Hammer a thin dough on kefir.
5. Prepare molds if you have metal ones. Insert oiled paper liners and pour in the batter. Fill the molds to 2/3 of the volume so that the dough does not flow out during baking. Silicone molds do not need to be lubricated.
6. Place the blanks in hot oven and mark 45 minutes. This time is enough for the kefir cupcakes to bake well and acquire a ruddy crust, as in the photo.

Simple muffins on kefir and vegetable oil

Sometimes your fridge is missing butter. But this is not a reason to refuse to cook lush and fragrant pastries. Use raisins or prunes to add extra flavor to the dessert.

Grocery list:

three eggs; 200 g of kefir and sugar; 3 art. spoons vegetable oil; 0.5 cups of raisins; 0.5 teaspoon of soda; 2 cups of flour; 0.5 tsp vanillin.

Procedure:

1. First, rinse the raisins and pour boiling water over them. After 10 minutes, drain the water, and dry the berries and roll in flour.
2. Pour soda into a bowl with warm kefir, mix. Let the mixture stand so that the soda has time to extinguish.
3. Beat sugar and eggs in a separate bowl, add kefir and vegetable oil.
4. Pour the sifted flour in parts, and when the consistency of the dough becomes like thick sour cream(see photo), stop adding flour.
5. At the end of kneading, add raisins, evenly distribute it throughout the mass.
6. Use silicone molds, your cupcakes will not burn in them, and then you can easily remove them to a serving plate.

Dessert is baked on kefir for about 20 minutes at 190 degrees. To check the readiness of baking, conduct a dry match test. Look for recipes for baking in the microwave on other pages of the site.

Cupcakes with sausage and cheese in a hurry

AT microwave oven can be cooked quickly delicious snack. We are talking about cupcakes with salty filling. Let's take a look at everything in order and first you need to remember all the ingredients, they are enough to feed a family of four with breakfast.

Take:

3 eggs; 100 ml of kefir; 0.5 teaspoon of soda; a glass of flour; salt to taste; 80 ml of vegetable oil; 100 g each smoked sausage and hard cheese; 1 red bell pepper.

Step by step preparation:

1. Beat the eggs first with kefir, then with olive oil.
2. Salt the mixture, add soda and sifted flour.
3. Knead the dough of the consistency of thick sour cream and set it aside for now.
4. Take care of the stuffing. Cut the bell pepper, cheese and sausage into small cubes. Pour the filling into the dough.
5. When the cubes are evenly distributed throughout the mass, you can fill the molds. For this purpose, ceramic cups, from which you usually drink tea, are well suited.

Cupcakes resemble an omelet, its calorie content is 272 kcal per 100 g of product. Salt-filled cupcakes and a cup will help you recharge your batteries before lunch fragrant tea. Enjoy your meal!

• When kneading the dough for cupcakes, use products room temperature. Kefir can be slightly heated to a temperature of 30 degrees and extinguish soda in it.
• Ovens from different manufacturers endowed with various technical capabilities. Therefore, focusing on the time indicated in the recipe, do not forget to check the readiness of baking with a wooden skewer or just a match.
• Never take hot cupcakes out of the molds. Because of their tenderness, they are easily deformed, or even completely fall apart into pieces. Wait for the dessert to cool before removing it.

My video recipe

Any cupcakes on kefir always turn out to be airy, crumbly and unusually tasty. If desired, such pastries can be made, for example, cottage cheese or chocolate. If you decorate the resulting delicacy beautifully, then it will become worthy decoration even for the holiday table.

Ingredients: 2-3 eggs, a glass of fatty kefir and the same amount of granulated sugar, 2 tbsp. spoons refined oil, 2 full glasses of high-grade flour, a pinch of vanillin, 1 teaspoon of quick soda, a pinch table salt. How to cook a cupcake on kefir in the oven according to this recipe is described below.

1. Eggs are ground with sand. All liquid components are poured into them and dry ones are poured.
2. The exact amount of flour must be adjusted by eye. The dough in the end should look like thick sour cream.
3. You can bake a treat in one large or several silicone molds. Its readiness is checked with a toothpick.

Cakes on kefir in silicone molds will be baked for 15-17 minutes at medium temperature. It is important to fill them no more than 2/3 of the volume.

Ingredients: 2 large tablespoons of fatty yogurt, 2 teaspoons each baking powder and granulated sugar, 1 large spoon vegetable oil, 1,5 big spoon white flour, cinnamon to taste.

1. In one bowl, the sifted flour and baking powder are combined, in the other - other ingredients.
2. The dry mixture is gradually mixed into the base.
3. The resulting dough is laid out in a cup.

In the microwave at full power, the dessert is cooked for 1.5-2 minutes.

Ingredients: a faceted glass of high-grade flour and fatty yogurt, half a pack of butter, 2 eggs, 160 g of granulated sugar, 5 tbsp. tablespoons of cocoa powder, 12 g of vanilla sugar, 2 teaspoons of baking powder.

1. First of all, the butter is cut into pieces and melted in any convenient way until soft. AT liquid mass sand is added. The ingredients are first rubbed with a fork. Then they join raw eggs, and the mixture is whipped with a mixer or a special blender nozzle.
2. Not cold kefir is poured into the base for the dough.
3. AT separate dishes flour is sifted from a high distance, and all other components are added.
4. The masses from the second and third steps are combined.
5. The dough is poured into any suitable shape, which is sent for about half an hour to a well-heated oven.

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Ready chocolate muffin extracted from oven, covered with a towel and left for 12-14 minutes. Then it can be sprinkled with powder or decorated in any other way.

Delicate and lush delicacy in a slow cooker

Ingredients: a faceted glass of medium-fat kefir and the same amount of granulated sugar, 2 full glasses of high-grade flour, a pinch of salt, 1.5 tbsp. spoons of baking powder, 3 eggs, half a pack of unsalted butter.

1. Raw eggs are poured into a deep container and beaten until thick foam. Slightly warmed kefir is also sent here. A product at room temperature is also suitable. But cold kefir can deprive the cupcake of splendor.
2. It remains to add melted butter and all other components from the recipe to the mass. Lastly, the sifted flour with baking powder is poured into the bowl.
3. The bowl of the "smart pan" is greased and only after that the dough is poured into it. The mass is gently leveled on top with a wide spatula.

The discussed cake is being prepared in a slow cooker in a baking program for 90 minutes.

with raisins

Ingredients: 130 ml of fatty yogurt, a pinch of salt and vanilla, half a pack of unsalted butter, 2 eggs, 170 g of granulated sugar, 1.5 tbsp. high-grade flour, ½ teaspoon baking soda, 120 g light raisins.

1. The oil softens, after which it is rubbed with sand. Eggs are added to the mixture one at a time. The ingredients blend well.
2. Not cold kefir with soda is added.
3. Pre-steamed with boiling water and dried raisins are poured, as well as flour with vanilla and salt.
4. Thick dough is laid out in a rectangular shape.

A cake on kefir with raisins is baked to a dry skewer for 50-55 minutes at 190 degrees.

Recipe for a bread machine

Ingredients: egg, a whole glass warm kefir and granulated sugar, 90 g of creamy margarine, 2 tbsp. high-grade flour, half a bag of baking powder.

1. First, raw eggs with sand are beaten in a bowl.
2. Then all other components are gradually introduced to them. The last - pre-sifted flour with baking powder.
3. A thick dough is kneaded, which is mixed into the bowl of the device, lightly oiled.
4. In the Cupcake program, the treat is cooked until it ends.

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Decorate with a mixture of cocoa powder and powdered sugar.

With liquid filling

Ingredients: 220 g creamy margarine, a glass of nucleoli walnuts and semolina, 3-3.5 tbsp. high-grade flour, half a liter of fat kefir, 2 tbsp. granulated sugar, 2 chicken eggs, 1 teaspoon of baking soda and the same amount table vinegar, any type of filling.

1. First, semolina is poured with warmed kefir. The mixture will swell while all other ingredients are being prepared.
2. Margarine is melted over low heat. Sand is poured directly into the warm mass, raw eggs and soda slaked with table vinegar are introduced. The ingredients are kneaded until the sweet grains are dissolved.
3. In the resulting test base is poured fermented milk product with mango.
4. It remains to add chopped walnuts and flour.
5. The dessert is baked in a well-heated oven for about half an hour.

The center of each cupcake is removed with a special tool. The resulting space is filled with any liquid filling to choose from: chocolate icing, condensed milk, jam, etc.

Cottage cheese crumbly cupcakes on kefir

Ingredients: a glass of non-cold kefir and granulated sugar, 4 eggs, ½ teaspoon of soda, 220 g of cottage cheese, 2 full glasses of high-grade flour.

1. Raw eggs, cottage cheese and sand are immediately sent to a deep bowl. These ingredients turn into a homogeneous liquid mixture in about a minute at low speed of the mixer.
2. Next, kefir is poured into the mass, and beating continues.
3. Under the same conditions, flour is poured into the base for the dough in small portions. At the end, soda slaked with lemon or vinegar is added.
4. After the next kneading, the dough is poured into molds.

Cupcakes are baked on kefir for about half an hour at medium temperature.

Cupcake "Zebra"

Ingredients: 3 eggs, a full glass of medium-fat kefir, 4-5 tbsp. tablespoons of cocoa powder, 1 teaspoon of baking soda, a full glass of granulated sugar, 320 g of high-grade flour, vanilla to taste.

1. Raw eggs are beaten with sand until the sweet grains dissolve. Kefir with soda is poured into the resulting mass.
2. Vanilla and flour are added.
3. The dough is divided into two parts. Cocoa is poured into one of them.
4. In an oiled form of dough of different colors, 2 large spoons are laid out. You can draw a neat cobweb on it with a toothpick.

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The Zebra cake is baked in a preheated oven for 35-45 minutes until a dry skewer.

Previously, my husband was surprised why I buy kefir in the store, which will expire tomorrow. Now I’m used to it, and I don’t even ask if I’m ready for any of my experiments in the kitchen. If I plan to bake something delicious, the old kefir from the shelf in the store will definitely move into my basket!

Baking as tender as on kefir does not work either in butter or milk. And if kefir is also expired (for 2-3 days), it will be the most magical in baking - it has been tested many times. Today I will tell you how to cook delicious muffins on kefir. If you have this sour-milk product on hand - join us!
Also, take note of recipes such as,.

Basic Recipe:

All ingredients must be at room temperature.

• Butter - 120 g
• Eggs of category C 0 (large) - 2 pcs.
• Sugar - 150 g
• Kefir - 250 ml.
• Flour - 250 g
• Baking powder - 2 tsp
• Salt - on the tip of a knife

How to cook muffins on kefir:

The first thing to do is heat the oven to 180 C. Let it heat up for 15 minutes or more, so that by the time the cakes appear in it, it will be thoroughly warmed up.

Now put the butter in a saucepan and heat over a fire until it becomes liquid. The butter should melt completely and then cool to room temperature. If we add hot butter to the dough, the eggs will curdle.

Break eggs (2 pcs.) into a wide bowl and start stirring with a mixer at medium speed.

When foam appears, add in a thin stream granulated sugar. You can put a glass of sugar next to the whisking bowl and add a tablespoon at a time so that the sugar is added gradually, rather than getting enough sleep all at once.

At the end of whipping (it takes me 5-8 minutes for the whole process), the egg-sugar mass should look like a thick white foam. Looking into the bowl, it’s even hard to believe that there are yolks in it (on appearance mass looks like we are going to bake).

Now pour in the butter in a thin stream (I remind you that the butter should cool to room temperature by this time). We stir again.

Kefir should be preheated and cooled. Cold kefir add to the dough! But even hot can harm the fact that the eggs curl. Therefore, either take it out of the refrigerator in advance, or heat it in a saucepan on the stove (or microwave) and cool. Pour kefir into the dough and mix lightly.

All dry ingredients: flour (250 g), salt (a pinch), baking powder (2 tsp) are combined together and stirred with a whisk. Don't skip this step if you want fluffy, evenly risen muffins.

If you like pastries like muffins, take note of the recipe.

Now we combine the dry ingredients with the liquid ones with a spatula, trying not to lose air in the beaten eggs with sugar. Raising from the bottom up movements we achieve a homogeneous dough without large lumps. The dough should not be perfectly smooth, otherwise, in an attempt to achieve such uniformity, you will overkill the dough and it will lose airiness. The consistency of the test can be seen in the photo:

Now we put paper substrates in the form and pour the dough into portions. It's easy to do this with an ice cream scoop.

Muffins are baked at a temperature of 180 C for 20-25 minutes. Readiness start checking from 15 minutes (provided that the caps are already reddened). You can pierce the muffin in the center with a toothpick - it should come out dry. If the surface of the muffin is ruddy, springy when pressed, an appetizing smell comes out of the oven - the muffins are ready.

Cool the cake on a wire rack so that the bottom of the cake does not get damp.

Enjoy your meal!

Chocolate muffins

How can the main recipe be improved?

There are many options here: add to ready dough finely chopped nuts, candied fruits, a small amount of berries, raisins or other dried fruits. You can make muffins chocolate if you add heat-stable chocolate drops or chopped chocolate bar with a knife. For cooking chocolate muffins you can use cocoa powder (50 g), but at the same time reduce the amount of flour by 50 g. That is, we follow the main recipe, but we make the amendments that I mentioned. I didn't add step by step photos, since the principle of preparation is the same.

Muffins with apples and cinnamon

To prepare the filling, cut the apples into pieces (it is better to use sour varieties), add cinnamon and mix. We send the filling to the dough made according to the main dough. Mix and spread into molds.

The You Tube video channel has great recipe banana muffins, which I recorded especially for you, I invite you to watch and wait for feedback under the video =)

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find them on the Internet. I will be very pleased! Thank you!

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