If you are the happy owner of a summer cottage or you have a whole household farm at your disposal, then this article is definitely for you. Cucumber harvesting is in full swing in most cities. We will talk about them.

When the preparations are salty and are already in the pantry and waiting in the wings. A various salads from fresh vegetables have already become boring, then my recipes great snacks from chopped cucumbers very opportunely.

1. Sliced ​​cucumbers with parsley without sterilization

Parsley is incredible fragrant greens, in combination with cucumbers you get a delicious and spicy cold appetizer... It's easy to cook such a blank, see for yourself from my recipe. By the way, if parsley is not to your taste, you can replace it, for example, with dill.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% - 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Cooking steps:

1. Trim the butts from the cucumbers, and then cut into medium-sized bars.

2. Chop the washed and dried greens with a knife as small as possible.

3. Arm yourself with a deep container in which put chopped parsley, cover it with salt, pour in vinegar and water. Grate the chives on fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.

5. Place the snack on sterilized jars. Try to tamp them as tightly as possible. Pour an equal amount into each jar of the marinade from the container.

6. It remains only to roll them up with lids and put them in a cool place for storage.

Good mood and long-lasting blanks!

2. Rolls of cucumbers with red currants for the winter

Not only tasty, but also very beautiful appetizer... It is not a shame to put this on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two half-liter cans.

Ingredients:

• Cucumbers - 1.5 kg
• Red currant - 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 tsp
• Water - 500 ml

Cooking steps:

1. Washed fruits cut into thin slices as shown in the photo. This is very easy to do with an ordinary vegetable cutter.

2. Chop the chives coarsely. Rinse the berries, it is important that the currants are on the branches, leave them to dry.

3. From the cucumber slices, wrap the rolls as tightly as possible.

4. At the bottom of the cans, prepared according to all the rules beforehand, place a dill umbrella, a few mint leaves.

5. We begin to fill them: first place the rolls tightly, shifting with pieces of garlic. Then a few twigs with red currants.

6. In the filled jar on top, place another umbrella of dill, a couple of bunches with berries.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the appetizer at room temperature for a couple of days, and then they can be removed to the place where all your preparations for winter are stored.

Good luck with your cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it too, step by step recipe below.

Ingredients:

• Cucumbers - 5 kg
• Onions - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Allspice peas - to taste

Cooking steps:

1. Fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn't matter here, it can be whole circles.

2. Remove the husk from the bulbs, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a large saucepan, mix vinegar with sugar and peppercorns in it.

6. Transfer the infused cucumbers with onions to the marinade. Put the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. Then put the salad in pre-prepared jars, close the lids.

Turn the jars upside down, wrap them up. After a day, they can be removed to your pantry. Bon Appetit!

4. An appetizer of cucumbers with mustard for the winter in jars

Fragrant crunchy cucumbers, an indispensable snack for all times. Spicy taste add mustard. Cooking does not require a lot of effort or time. But on winter drinking days, the appetizer will be eaten with a bang.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 tsp

Cooking steps:

1. Rinse the cucumbers thoroughly, then cut them into half-centimeter circles.

2. Transfer the mugs to the container. bigger size, add all ingredients, including mustard, mix. In this state, they need to be left for three to four hours.

3. During this time, it is advisable to sometimes stir the contents of the container.

4. Cucumbers will release juice during this time, about the same amount of brine should be.

5. Banks must be processed, that is, thoroughly rinsed and sterilized. Only after that, fill them with a snack, fill with brine from a container. Then close the lids tightly.

Delicious winter snacks for you!

5. Korean cucumbers the most delicious recipe for the winter

A very simple recipe to make. Moderately spicy snack suitable for a festive table under strong alcohol... And just with fried potatoes it will be very tasty.

Ingredients:

• Cucumbers - 2 kg
• Carrots - 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Cooking steps:

1. Peel the carrots, grate on a special grater for Korean dishes or simply chop into small strips.

2. Cut the well-washed cucumber into medium-sized cubes.

3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the cloves of garlic, chop finely with a knife, send to a bowl. Then fill with vegetable oil and vinegar.

4. The contents of the bowl must be mixed well.

5. Then cover the bowl tightly with a plate or cling film, and then refrigerate for 24 hours.

6. Ready snack arrange in clean jars with a small volume, fill with marinade from a bowl.

7. Roll up the lids and move the jars to a cool place.

Cucumbers in Korean can be eaten immediately, or you can prepare them for future use for the winter. Eat with pleasure, treat your friends and acquaintances!

6. Recipe for chopped cucumbers with garlic for the winter without sterilization

In such a snack, you can use all the fruits that were not suitable for preservation as a whole. Very convenient, besides, an appetizer with bright taste, which will not leave anyone indifferent. With a young round potato, it's generally delicious.

Ingredients:

• Cucumbers - 4 kg
• Garlic - 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 200 ml
• Vegetable oil - 250 ml
• Ground black pepper - 50 g

Cooking steps:

1. Prepare cucumbers, wash, cut into small thick slices.

2. Peel the garlic, chop it finely with a knife.

3. In a large bowl, place the cucumbers, chopped garlic, cover with salt.

5. Pour the ground black pepper on top.

6. Stir the contents well so that each cucumber slice is covered. Then you need to leave in this state for several hours, at least two.

7. Distribute cucumbers in jars, it is convenient when they are of the same volume.

8. Pour marinade from cucumbers into each jar under the neck, and then close them tightly with lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It is delicious and also very convenient. These snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.

Most delicious recipe for the winter, people get their favorite vegetables from people who can pickle them in special barrels by adding branches to the brine fruit trees giving them a special flavor. But not everyone has the opportunity to cook cucumbers for the winter in this way, and canning in jars has already become commonplace. But each housewife brings her own special ingredients to the recipe, which give the blanks an unusual piquancy and taste. Therefore, each option is original and interesting in its own way.

Cucumbers rolled up for the winter - traditional appetizer, which allows you to survive the cold period much tastier. But even this simple blank has many options for execution. And having mastered the simplest, but delicious and unusual recipes, you can prepare real delicacies for the winter, which will not be ashamed to deliver to guests for the New Year holidays.

Fast workpiece without heat treatment

When the vacation falls in late autumn, there is little time left to roll cucumbers for the winter. Therefore, if you have to deal with blanks after work, you can use the most simple recipe and make sure that the cans will not explode if left in the basement or pantry.

Ingredients:

• 3 kg of cucumbers;
• 6 peas of black and allspice;
• 1 head of garlic;
• 2 hot peppers;
• 4 tbsp. l. 9% vinegar;
• greens (raspberry, gooseberry leaves, dill umbrellas);
• 2 bay leaves;
• 4 st. l. sugar, salt.

Preparation:

1. Put cucumbers in a large pot, add water and some ice so that they freeze faster and leave for an hour.
2. Fill the jar with water, put it in the oven at 120 degrees to warm up, and boil the lid for 5 minutes.
3. At the bottom of the container we put pepper, garlic in a peel and all the greens.
4. We put the cucumbers as tightly as possible so that they turn out to be especially crispy and better absorb the marinade.
5. Bring the water to a boil, pour it into a jar and hold it for 15 minutes.
6. Pour it into a small bowl, add sugar, salt, pepper, Bay leaf, put on high heat and bring to a boil.
7. Add vinegar to the brine and carefully fill the jar with it. We roll up.

Attention! Before placing any winter harvesting for storage in a basement or pantry, it is imperative to let the banks cool down. To do this, they turn upside down and wrap themselves in a blanket for a couple of days.

Crispy cucumbers without sourness

Usually, table vinegar is used as a safety net (so that the lids do not swell for sure) or to give certain flavor notes to the cucumbers harvested for the winter. But acid often causes heartburn, so it can always be eliminated from the recipe.

Ingredients:

• 3 kg of cucumbers;
• 100 g horseradish root;
• 1⁄2 head of garlic;
• 5 grains of mustard;
• 1 bunch of dill;
• bay leaf to taste;
• 4 leaves of oak, cherry, black currant;
• 2 liters of water;
• 4 tbsp. l. salt.

Preparation:

1. Bring the water to a boil, add salt, stir with a wooden spatula to dissolve the crystals.
2. We put the vegetable in sterilized jars, fill it with hot brine, close it with lids, keep it on the window in direct sunlight for four days.
3. We drain the saline solution and heat the cucumbers over low heat.
4. Thoroughly wash the fruits under running water, and fill them glass containers, filling the contents with all the spices on top.
5. Fill with brine, close, sterilize at 80 degrees for 20 minutes.

Rustic cucumbers

Due to the abundance of spices, this recipe for the winter is considered the most delicious. Cucumbers are not only salty, but also spicy. And if you exclude vegetables with yellowness at the preparation stage, they will also turn out to be very crispy and dense, without voids inside.

Ingredients:

• 2 kg of cucumbers;
• 3-5 cloves of garlic;
• 1 bell pepper;
• 2 bay leaves;
• 5 black peppercorns;
• 3-4 dill umbrellas;
• 2 pcs. horseradish leaves, oak, cherry;
• 1 horseradish root;
• sprigs of tarragon, celery and parsley;
• 1 liter of water;
• 2.5 tbsp. l. salt.

Preparation:

1. We sort the cucumbers by size, rinse and soak in cold water for 5-8 hours.
   Rinse, thoroughly rinsing off the resulting mucus.
2. We line clean greens on the bottom of the jar, then a layer of cucumbers and spices. We alternate, and finally we put the dill.
3. Dissolve salt in water room temperature, fill the workpiece with the resulting solution under the very neck and leave to infuse for two days.
4. When white foam appears on top, drain the brine, boil it in enamel pot and pour it back into the jar.
5. We close it with a pre-prepared lid and roll it up.

Pickled cucumbers with berries

Those who have at least once tried vegetable rolling with berries will confidently confirm that this recipe is the most delicious for the winter.

Ingredients:

• 1.5 kg of cucumbers;
• 100 g gooseberries;
• 5 cloves of garlic;
• 2 leaves of currants, cherries, horseradish;
• 1 horseradish root;
• 2-3 black peppercorns
• 1 liter of water;
• 3 carnation flowers;
• 1 stalk of dill with an umbrella.

For the marinade:

• 1 liter of water;
• 2 tbsp. l. 9% vinegar;
• 3 tbsp. l. Sahara;
• 2 tbsp. l. salt.

Preparation:

1. We wash the cucumbers from debris, fill with water for 4 hours.
2. Chop the greens, finely chop the garlic and horseradish. Mix in a separate bowl.
3. We thermally process containers and lids for conservation. We line them with a green mixture.
4. Put the cucumbers on top, sprinkle them with a handful of gooseberries.
5. Fill in hot water a thin stream into the center of the cans so that they do not burst from a sharp temperature drop. We leave to warm up for 15 minutes.
6. We drain the liquid, heat it and fill the cucumbers with water again.
7. For the third time, pour the water into a saucepan, add spices, sugar, salt and cook the marinade for 13 minutes over moderate heat.
8. Fill the cans to the top so that the water starts to flow out slightly and close.

Fact! Instead of gooseberries, you can use currants, blackberries, cherry plums. It is these berries that grandmothers in Siberia and the Urals use for their special vegetable delicacies.

Spicy cucumbers in tomato sauce

For those who do not suffer from heartburn, this cooking option will not only like it, but will also be remembered due to the exquisite taste... It is not for nothing that these vegetables are often combined in marinades and pickles.

Ingredients:

• 3 kg of cucumbers;
• 1 head of garlic;
• 2 tsp hot paprika;
• 6 tbsp. l. tomato paste;
• 100 ml of vegetable oil;
• 100 ml of 6% vinegar;
• 2 tbsp. l. ground pepper;
• 200 g sugar;
• 4 tbsp. l. salt;
• 0.5 l cans.

Preparation:

1. We collect cold water in the bathroom, put cucumbers in it for 3 hours. We wash and cut off the ends.
2. If the fruits are large, cut them lengthwise into 4 or 2 parts (as you like).
3. Put all the spices and chopped garlic in a bowl of water. Cook the brine for half an hour over moderate heat with cucumbers. We switch to the minimum mode and simmer for another 15 minutes. At the end of cooking, add vinegar.
4. Close with a lid and leave to brew for 15-20 minutes.
5. We put the finished product in jars, fill it with sauce and sterilize for half an hour. We roll up.

"Spicy" crispy cucumbers

This pickling option will appeal to those who like dense canned vegetables that squeak when sliced ​​and crunch on their teeth. They turn out to be very spicy and incredibly tasty. It is better to close them in liter cans otherwise they will run out quickly.

Ingredients:

• 10 kg of cucumbers (small, without yellow spots);
• bay leaf, peppercorns - 7 pcs.;
• twigs of a cherry, pear tree;
• several heads of garlic;
• 5 tbsp. l. apple cider vinegar.
• salt - 1 pack of 500 g.

Preparation:

1. We put the spices in a large basin and lay out the twigs, fill them with a liter of boiling water from the kettle. After an hour, add cold water and add the washed cucumbers. We leave for 3-4 days to start the fermentation process. But do not forget to stir once a day with your hand so that everything is salted evenly.
2. Pour the cloudy liquid into a large saucepan through a sieve to remove all the twigs and peas, add 3 liters pure water, bring to a boil. Turn off the burner and while the water gurgles, add the vinegar.
3. Put the cucumbers in jars, put 3-4 garlic cloves in the peel on top.
4. Pour the brine to the very neck and close it immediately.

Fruit and vegetable platter

The tart fruit will absorb some of the aroma of the spices and make the taste of the vegetable much softer and more interesting. Therefore, one should not be afraid of experiments, combining seemingly incompatible.

Ingredients:

• 3 cloves of garlic;
• 2 "Wild" pears or sour apples;
• 1 sprig of dill for seaming;
• several leaves of cherry, sweet cherry, raspberry;
• 12 peas of allspice;
• 12 pcs. clove spices;
• 4 bay leaves;
• 5 tsp cane sugar;
• 4 tsp rock salt;
• 2 tsp table vinegar (9%);
• 2 kg of cucumbers.

Preparation:

1. We put cucumbers in jars, alternating with spices, cut in half with cloves of garlic and pears in the peel. Fill in hot water and leave for 20 minutes.
2. Received fragrant marinade pour into a saucepan and boil, pouring sugar and salt into it. Fill in finished product in a container for 10 minutes. Drain and bring to a boil.
3. Pour 2 incomplete teaspoons of vinegar into cucumbers, then fragrant boiling water to the top and close.

The pear, if desired, can be completely replaced with apples, if it turned out to be done in the summer.

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Spicy, aromatic and very tasty - cucumber slices with garlic for the winter, a recipe with a photo, I hope you like it and come in handy. Preparations of cucumbers for the winter take a lot of time from the hostesses, but how can it be otherwise if in winter you want to treat guests and relatives with your canned food. Having a jar of other pickles in the bins, guests will never take you by surprise. It is worth baking or frying potatoes, opening a jar of cucumbers and the table is no longer empty. Such cucumbers are perfect for a glass of intoxicants, men will be happy. I also advise you to try these.

- cucumbers - 0.5 kg.,
- garlic - 1 head,
- dill - 6 branches,
- sugar - 1 tablespoon,
- salt - 1 tsp,
- vinegar - 2 tablespoons,
- peppercorns - optional.

Recipe with photo step by step:

Prepare everything necessary ingredients... Immediately you need to wash the jars thoroughly, then sterilize them in a convenient way. Boil the seaming covers in boiling water for 10 minutes. Pick cucumbers different sizes you can soak them in cold water for 3-5 hours, then dry them slightly and cut the tails.
Cut each cucumber into slices of the desired size, as you like.




Prepare a deep bowl, transfer the sliced ​​cucumbers into it.




Pour salt and sugar over the cucumbers. Pour in vinegar right away.




Disassemble the garlic into cloves, peel and rinse, dry. Chop the garlic small pieces, chop the dill finely and add to the cucumbers. Stir everything and leave the cucumbers for 40-50 minutes, until they release enough juice.






Transfer the cucumbers to a saucepan and simmer for 5 minutes over low heat.




Pack the cucumbers in sterile jars and roll up immediately. Check the tightness, if everything is in order, put the cans upside down, throw in a blanket and leave for a day.




After a while, remove the workpiece into the cellar. Be sure to also look at how to prepare an equally tasty

Recipes for cucumbers for the winter are very diverse. Cucumbers can be canned whole and chopped, in salads, and even make cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough), or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called pickling or sourdough. How to salt cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Cold pickling of cucumbers - soaking the cucumbers with cooled brine. And for quick salting the pickle for cucumbers is pre-heated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, the cucumbers covered with salt secrete juice, water is not used. Pickling cucumbers in classic version- this is salting of cucumbers in a barrel, better than an oak one. Recipe barrel cucumbers simple, but exactly wooden barrel gives cucumbers special taste – pickled cucumbers not to be confused with anything! Pickles are often stored in a cool dry place without additional heat treatment. But it is also possible to preserve cucumbers - after salting, they are placed in jars, poured with hot brine and rolled up. Pickling cucumbers with mustard gives interesting taste and a guarantee that the cucumber blanks will not "explode".

Pickling cucumbers - curling the cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then cucumbers previously placed in jars are poured into it and sterilized. You can also pickle cucumbers with citric acid.

Pickled crunchy cucumbers, delicious pickled cucumbers with mustard are irreplaceable on the winter festive table. A cucumber salad for the winter will also come to the rescue of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these blanks are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to salt cucumbers in jars, how to salt cucumbers correctly, how to make canned salad from cucumbers, how to roll cucumbers into tomato sauce... And also how to make canned crispy cucumbers, how to roll pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds a variety of recipes cucumber blanks, recipes canned cucumbers including recipe sour cucumbers, recipe for pickled cucumbers, recipe for delicious pickled cucumbers, barrel cucumbers, recipe for sauerkraut ...

How nice it is to open a jar of vegetables on a frosty day summer harvest and enjoy their taste. And for this you need to take care of the preparations in summer and early autumn.

Cucumber salad with garlic for the winter turns out to be crispy, spicy and aromatic. Stir it well and add the chopped herbs before serving. The blank is suitable as a snack and additional dish... For example, such savory sliced ​​cucumbers can be placed on festive table and offer for lunch with fried potatoes.

Sliced ​​cucumbers with garlic do not contain many calories and have many useful properties so this appetizer suitable for those who look after their figure and health.

Another important advantage is the ease of preparation of this workpiece. You do not need to cook any pickles, a salad with spices will give itself required amount juice after a short pickling.

Taste Info Cucumbers for the winter

Ingredients for 2 x 500 ml cans:

• Cucumbers - 1 kg;
• Vinegar 9% - 50 ml;
• Sunflower oil - 60 ml;
• Garlic cloves - 3 pcs.;
• Salt - 1 tablespoon;
• Sugar - 1 tablespoon

How to cook chopped cucumbers with garlic for the winter

Wash the cucumbers well, dry and cut into medium-sized cubes.

Peel and chop the garlic.

Put the chopped ingredients in a salad bowl and mix well.

Add salt and sugar.

Then add salt vinegar and vegetable oil.

Mix all components well and leave to marinate for 15 minutes.

Rinse and sterilize jars.

There are several ways to handle glass containers:

1. In a water bath. Fill a saucepan halfway with water and bring to a boil. Instead of a lid, put a sieve and put the cans upside down on it. Soak containers over steam for 10 minutes;
2. In the oven. Place the jars on the wire rack with their necks down, turn on the temperature to 150 degrees. Sterilize the jars for 15 minutes, then turn off the oven and leave them there for a while. If the oven is opened immediately, there will be a drop from which the jars can burst.
3. In boiling water. Dip glass containers in boiling water and remove them after 15 minutes. It is not advisable for them to touch, therefore, cotton fabric can be laid between the banks.

Put the salad together with the resulting juice in sterilized containers.

Store chopped cucumbers with garlic in the pantry for the winter.

• If you do not have 9% vinegar on hand, then you can make it from ordinary table 70%, knowing the correct ratio: 12 ml of 70% vinegar to 88 ml of water or 2.5 tsp. for 6 tablespoons So you get 9% out of 70.
• To make the cucumbers release more juice faster, put oppression on top.
• Spicy lovers can add chili pepper to the preparation. One small pepper is enough for a 0.5 liter can.
• Additional spices can be added to taste: coriander, mustard seed, sweet peas, black peppercorns, etc.

To improve the aesthetic properties of the future dish, pre-cut the cucumbers in the shape of stars, hearts, triangles. They are pretty easy to do. The salad will turn out to be even more appetizing.