Every hostess makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must admit that it is so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or meat roast ... Also, such “hits” as Olivier salad and pickle simply cannot be cooked without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber blanks, which I hope you enjoy. I took many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I can also preserve according to modern recipes.

If you have your favorite recipes for cucumber blanks, please share in the comments.

Tell me, are you closing your cucumber salad for the winter? I really like this idea: I opened the jar - and an excellent appetizer or a delicious side dish is ready. There are many recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although cucumbers need to be infused for 3.5 hours, all other actions do not require much time. In addition, this salad of cucumbers and onions for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you've come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out to be just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

"Ladies fingers" winter cucumber salad

This recipe has many benefits. Firstly, such a cucumber salad turns out to be very tasty for winter. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually preserved, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and delicate name - "Ladies fingers" (because of the shape of the cucumber slices). How to prepare a winter salad of cucumbers "Ladies fingers", we are looking.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber snack for the winter, then you are absolutely right. Today I just want to present to your court a wonderful preservation - crispy cucumbers with pepper and carrots. They are simply delicious - bright and beautiful, aromatic and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual canning, try to cook them this way, I'm sure you will like the result, as well as I do. We look at the recipe with a photo.

The famous "Latgale" cucumber salad for the winter

If you need a simple and delicious recipe for a salad of cucumbers and onions for the winter, then be sure to pay attention to this "Latgale" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only thing: coriander is included in the marinade for such a Latgalian cucumber salad. This spice gives the salad a special flavor, highlighting the main ingredients very well. You can see the recipe with the photo.

Pickled cucumbers for the winter: a canning classic!

Do you like simple cucumber preparations for the winter? Pay attention to the classic pickles. The recipe for pickled cucumbers for the winter, you can see .

Cucumber lecho for the winter

You can see how to make a delicious cucumber lecho for the winter.

Lightly salted cucumbers for the winter

The recipe for cooking lightly salted cucumbers for the winter can be viewed.

Cucumber salad for the winter in Georgian

Do you like simple and tasty cucumber preparations for the winter? Cucumber salad for the winter in Georgian is exactly what you need! How to prepare a cucumber salad for the winter in Georgian, I wrote.

If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in cans will be very popular: it turns out to be both beautiful and very tasty. We look at the recipe with a photo.

Canned cucumbers with zucchini for the winter "Ideal Duet"

The recipe for canned cucumbers with zucchini for the winter, you can see.

Korean cucumbers for the winter: a delicious salad with Asian flavors!

How to cook Korean cucumbers for the winter, we read.

Such is the hot time now - late summer and early autumn. The harvest is ripe and housewives have to work longer in the kitchen to prepare various delicacies for the winter. Today I want to offer you delicious recipes for crispy pickled cucumbers. Even if the housewives do not procure them, they buy ready-made ones. But there is often so much vinegar in store-bought cucumbers. And you can choose a suitable recipe yourself and decide for yourself which cucumbers you like - salty, spicy or sweet. It's so delicious to crunch in the winter with potatoes, and maybe even with vodka on holidays.

In my piggy bank of pickled cucumber recipes there are time-tested preparations. But you must admit, it is a shame if the recipe is good, and the can did not shoot, but opened the cucumbers, and they are soft. I also had such a bitter experience, with the whole batch of blanks. And then I got interested in what needs to be done to make the cucumbers crisp, and I share these tips with you.

1. For canning, pick up small, healthy cucumbers with thin skin and dark pimples.
2. Use regular, non-iodized salt to make the marinade.
3. Whenever possible, use clean, spring water, without chlorine.
4. For crispy cucumbers, place blackcurrant, oak, leaves, or horseradish root in the jars.
5. For pickling, use pickled cucumbers no later than a day.
6. In order to prevent cavities from appearing in pickled cucumbers, pre-soak the cucumbers in very cold water for 5-6 hours. Try to keep the water cool.
7. Do not overuse when pickling with garlic - garlic is believed to soften cucumbers.
8. Place mustard seeds in the marinade to make the cucumbers more firm.
9. One way to keep your cucumbers crisp is to add 1 tbsp of steam to each jar. l. vodka.
10. To preserve the firmness of the cucumbers, it is better to use the hot marinade method when canning.
11. After rolling the cans, do not wrap the cucumbers in a warm blanket to cool them down faster.

Crispy pickled cucumbers for the winter - recipe for 1 liter

I give this recipe for 1 liter of brine, from which two liter cans of cucumbers are obtained.

Ingredients:

• cucumbers - 2 kg
• water - 1 liter (for 2 cans)
• salt - 1 tbsp. l. with a slide
• sugar - 2 tbsp. l.
• vinegar essence (70%) - 1 tsp. (for 1 can)
• peppercorns
• cloves - 2-3 pcs.
• horseradish leaves
• cilantro
• dill
• garlic

1. Put chopped dill and cilantro and a few cloves of garlic in jars well washed with soda.

The lids for rolling must be boiled in advance.

2. Cut off the ends of cucumbers on both sides. Put the cucumbers tightly in the jar up to half and sprinkle with herbs again. We also bring the cucumbers to the top of the can.

3. Boil water and fill cucumbers in a jar with hot water. We are waiting for about 10-12 minutes. Pour the water into a saucepan.

If the jar into which boiling water was poured can be taken with two bare hands, then it is time to drain the water

4. Pour boiling water for the second time (it is very convenient to boil water in a kettle) and wait another 10-12 minutes. We pour this water into the sink.

5. Prepare the marinade from the water that we drained after the first pouring. Add salt and sugar, peppercorns and cloves, bring the marinade to a boil.

6. Pour 1 tsp straight into the jars. vinegar essence. Fill with hot marinade and try to get spices in each jar.

How to make 9% vinegar from 70% vinegar essence? Very simple - 1 tsp. vinegar essence \u003d 8 tsp. 9% vinegar - 7 tsp water.

7. Now it remains only to roll up the cans with metal lids and turn them upside down until they cool completely.

Sweet crispy pickled cucumbers for the winter recipe for 1 liter

I want to tell you that sweet pickled cucumbers are even tastier than salted ones, although probably not everyone will agree with this. But the sweet-sour marinade of this recipe does its job - the cucumbers simply disappear from the plate and everyone asks for more. I strongly advise you to cook.

Ingredients:

• cucumbers
• peppercorns
• carrot
• onion
• bay leaf
• dill
• mustard seeds
• chilli

Marinade for 1 liter of water:

• salt - 1 tbsp. l. with a slide
• sugar - 200 gr.
• vinegar (9%) - 200 ml

I do not specify the number of cucumbers on purpose, but the marinade is designed for 1 liter of water. Accordingly, I take carrots and onions by eye. The main thing in this recipe is to keep the proportion of salt and sugar. And if it seems to you that there is a lot of sugar, do not hesitate. but try to cook - I'm sure you will like it.

1. We wash the cucumbers, cut off the tips. Peel the carrots and cut into slices. Cut the onion into half rings, and the garlic into strips.
2. We put spices, onions, carrots and herbs in clean jars. You can add chili pepper if you like. Our family loves spicy food.

3. Put the pure cucumbers tightly in jars. Try to put larger cucumbers down and smaller ones on top.

I conducted an experiment - I laid out small cucumbers in jars vertically, and horizontally in other jars - it turned out about the same.

4. Boil water - it is very convenient to boil water in a kettle and pour it into jars. Pour cucumbers with boiling water and leave for 20 minutes. We pour this water into a saucepan and put it on the fire - we will prepare a marinade from it.

5. Fill the cucumbers again with clean boiling water and leave for another 10 minutes.

6... Prepare the marinade from the first water, bring to a boil and add salt and sugar. Pour in vinegar last.

7. Pour water from jars with cucumbers, and pour cucumbers with hot marinade.

8. Tighten the jars with sterile lids, turn them upside down and keep them until they cool completely.

Crispy pickled cucumbers with mustard - a recipe for the winter

Last year I marinated cucumbers with mustard for the first time and from my own experience I can say that the experiment was a success. Thanks to the mustard, such cucumbers acquire a special taste. Don't be afraid to experiment. We will sterilize these cucumbers also by filling three times.

Ingredients:

• cucumbers
• peppercorns
• horseradish leaves, black currant
• bay leaf
• dill
• garlic

Marinade for 1 liter of water:

• salt - 3 tbsp. l.
• sugar - 250 gr.
• vinegar (9%) - 150 ml
• hot mustard - 1 can

1. As in the previous recipe, first put herbs, spices, and then cucumbers in clean jars.

2. Pour boiling water over cucumbers in jars and leave for 15-20 minutes. We pour the water into a free saucepan and immediately put it on the fire - we prepare the marinade from it.

3. In the meantime, we have to boil another portion of boiling water, you can just pour cucumbers from the teapot. Fill and leave for another 10 minutes. We drain the water and fill it with the marinade already prepared by that time.

3. And to prepare the marinade, add salt, sugar, mustard and vinegar to the water drained for the first time. Bring to a boil and pour into jars.

4. We twist the jars with sterilized lids, turn them over and hold them until they cool completely.

Crispy pickled cucumbers with citric acid - a recipe for the winter

Not everyone loves vinegar, but in order for the jars to stand well and reliably over the winter, acid is still needed. Vinegar can be replaced with citric acid.

Crispy pickled cucumbers for the winter without sterilization

This recipe is also without vinegar, but with citric acid. And instead of sterilizing jars of cucumbers, we will pour boiling water.

Ingredients:

• cucumbers
• peppercorns
• horseradish leaves, black currant
• bay leaf
• dill
• garlic
• mustard seeds

Marinade for 1 liter of water:

• salt - 2 tbsp. l.
• sugar - 3 tbsp. l.
• citric acid - 1/3 tsp.

We will use the 3-fold fill method.

1. Put herbs, spices and garlic on the bottom of the jar. We put cucumbers tightly in a jar.

2. Fill with boiling water, cover with a lid on top and let stand for 20 minutes.

To prevent the cans from cracking from hot water, you can put a metal spoon in each can

3. Drain the water and fill it with a new portion of boiling water, again let it brew for 10-15 minutes.

4. Measure the first drained water to prepare the marinade. Bring it to a boil and add salt and sugar.

5. Put the citric acid directly into the jars. If you have a 3 liter jar, then citric acid will need 1 teaspoon.

6. Pour the marinade over the cucumbers and tighten the lids. We turn the banks over until they cool completely.

Crispy pickled cucumbers with vodka - a recipe for the winter

As I already wrote, vodka is added to the marinade so that the cucumbers are crispy. I found an excellent recipe for delicious cucumbers with vodka on the Internet. Cucumbers are salted like from a barrel.

Ingredients:

• cucumbers 1.5 - 2 kg
• peppercorns
• horseradish leaves, black currant
• bay leaf
• dill
• marigolds - 3-4 pcs.
• garlic 4 - 5 cloves

Marinade:

• salt - 100 gr.
• vodka - 50 gr.

Pickled cucumbers for the winter - you will lick your fingers

Another wonderful recipe, according to which I have been canning for 10 years and invariably very tasty cucumbers are obtained, in fact, "you will lick your fingers."

Ingredients:

• cucumbers
• garlic
• onion
• carrot
• horseradish root or leaves
• bay leaf

Marinade for 3 liters of water;

• salt - 5 tbsp. l.
• sugar - 9 tbsp. l.
• vinegar 9% - 300 ml

1. Put herbs and spices at the bottom of the jar. Cut the onion into half rings, cut the carrot into slices. We put it on the bottom of the can.

2. Place the cucumbers tightly in the jar.

3. Prepare the marinade, pour in the vinegar last. Fill cucumbers with hot marinade.

4. Banks are immersed in a pot of warm water. Put a towel at the bottom of the pan. It is better to boil lids for jars separately. Sterilize jars of cucumbers for 10-15 minutes and roll up.

So, there are enough pickled cucumber recipes to choose the right one for yourself. But you yourself understand that for the choice you need to try to cook according to different recipes. Please note that the ingredients in all recipes are almost the same, and the taste of the cucumbers is completely different.

I wish you delicious preparations and good recipes. And if you liked my recipes, share them with your friends on social networks, suggest your recipes and write comments and comments.

In my family, harvesting cucumbers for the winter is a delicious tradition that has been passed down from generation to generation. As if yesterday, as a little girl, I helped my mother pickle cucumbers in jars and cut cucumbers to prepare cucumber salads for the winter, and today I myself collect recipes for winter preparations from cucumbers, and make various delicious cucumber preparations for the winter for my family.

Crispy, aromatic, large and small, spicy and not so, in a salad or with tomatoes - they will always have a place on our table.

I anxiously keep “Soviet” recipes for harvesting from my mother and grandmother, and collect modern methods of harvesting cucumbers, so that later I can pass them on to my daughter.

Dear friends, if you are looking for proven and delicious recipes for harvesting their cucumbers, I suggest using my selection. I really hope that you will like the recipes, and I also look forward to your comments and feedback on the recipes. So, welcome, preparations for the winter from cucumbers - recipes with photos at your service!

Cucumbers with chili ketchup

There are quite a lot of recipes for harvesting cucumbers for the winter, each of them is good in its own way. And I want to introduce you to one of them - a recipe for cucumbers with chili ketchup. What I like about it is its simplicity and speed of preparation, as well as the minimum amount of starting ingredients. But despite this, cucumbers marinated with chili ketchup turn out to be very tasty, crispy and beautiful. How to cook, see.

Assorted cucumbers and tomatoes for the winter

The zest of this vegetable platter for the winter is in an excellent marinade, thanks to which cucumbers, tomatoes, and peppers are delicious. The recipe itself is simple and involves sterilizing cans of pickled platter for the winter. How to cook an assorted cucumber and tomato for the winter, look.

Hot pickled cucumbers for the winter

The taste of cucumbers, salted for the winter in a hot way, is the same as that of. The only caveat is that the brine is brought to a boil before being poured into the jars. This option of pickled cucumbers is suitable for city residents who do not have the opportunity to store blanks in cellars: they can be left in the apartment for the winter, only removed away from sunlight and heat sources (such as batteries). And one more thing - these cucumbers are prepared for the winter in a hot way without vinegar - I know that for many this is important. How to cook, see

Pickled cucumbers for the winter in liter jars without vinegar

I make this blank every year, in our family they love it very much. Pickled cucumbers in 1 liter jars are especially tasty, crispy and aromatic. The peculiarity of this snack is that it is prepared without vinegar, with the addition of citric acid and a mug of lemon. Spices and herbs make pickled cucumbers in 1 liter jar especially spicy, with a delicate piquant taste. Step by step recipe with photo.

Cucumber lecho for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can look.

Cucumbers in Georgian: a delicious and spicy salad for the winter

How to cook Georgian cucumbers for the winter, you can see .

Cucumber and bell pepper salad for the winter

The recipe for a salad of cucumbers and bell peppers for the winter, you can look.

Canned cucumbers without sterilization (triple pouring)

How to cook canned cucumbers without sterilizing with triple pouring, you can see .

Pickled cucumbers with tomato paste for the winter

Today I want to show you a recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure it will also make the most pleasant impression on you. Pickled cucumber recipe with tomato paste, you can look.

Korean cucumbers for the winter

If you are looking for interesting and unusual preparations for the winter from cucumbers, be sure to take a closer look at the recipe for Korean cucumbers. You can familiarize yourself with the recipe for Korean cucumbers for the winter .

Delicious family-style pickled cucumbers

How to cook delicious pickled cucumbers "family-style" look.

Pickled cucumbers: my grandmother's recipe (cold method)

Classic cucumber preparations for the winter are always on my preservation list. And pickles come first. How to prepare pickles in a cold way (my grandmother's recipe with step by step photos), I wrote .

If you are looking for an interesting recipe for cucumber salad for the winter in jars, then be sure to pay attention to this preservation. Garlic and pepper give a special piquancy to this cucumber salad for winter, it is these spices that make cucumbers so delicious!

I also like the fact that this recipe is a cucumber salad for the winter in slices, and not in slices, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to make a cucumber salad for the winter "Piquant", you can look.

This recipe for cucumbers without long sterilization, you just need to sterilize in advance and prepare the jars. The output is delicious, savory, crispy cucumbers with the aroma of summer herbs, garlic, and spices. …

This recipe for pickled cucumbers with citric acid was shared with me by one mom on the playground. We got to talking about baby food, and she said that she canning cucumbers with citric acid without vinegar especially for the child. Recipe.

Cucumbers in adjika for the winter

Incredible, tasty, spicy, colorful ... you can pick up epithets for this cucumber salad for a long time. Cucumbers in adjika are crispy, and even in a delicious sauce - with potatoes in winter, or with meat dishes flies away at once. Recipe.

Cucumbers in their own juice: a recipe for the winter in a cold way

Preparations for the winter from cucumbers are not only salads, but also classic pickled cucumbers! I suggest you try the cucumbers in your own juice. You probably want to know how cucumbers turn out in their own juice? I can assure you that the cucumbers taste excellent! A bit likepickles according to my grandmother's recipe, but with a richer taste, crispy, moderately salty, with distinct notes of aromatic herbs. Recipe.

Harvesting cucumbers for the winter begins at the end of June and lasts until the end of August, and recipes for cucumbers for the winter amaze with their variety of methods and types of harvesting. But in my personal canning practice, I prefer to use proven cucumber preparations, which I at least tried earlier, or I make recipes for winter preparations from cucumbers myself.

I publish successful recipes from cucumbers (tasty and simple preparations for the winter) on the site, and everything that did not work out (this happens rarely) remains behind the scenes. Therefore, dear friends, if you choose any recipe for cucumbers for the winter presented on the site

You don't need the skill of a head chef to get the most delicious crunchy pickled cucumbers. These vegetables are easy to cook and pickle at home.

Whatever preparations the hostesses make, pickled, crispy cucumbers, made at home for the winter, take a special place. Look at them - they are drooling!

Here (in this article) the best recipes for pickled cucumbers are collected in one place (for convenience, I created a menu):

In winter, no festive table, salad or breakfast sandwich can be imagined without them.

In order for the appetizer to turn out to be truly pleasant, tasty and aromatic, you need to properly roll up the vegetables, adding the required amount of spices and seasonings. Therefore, we propose to consider several detailed recipes.

Sweet pickled cucumbers for the winter 1 liter, like Bulgarian

The second name of the conservation is “Bulgarian cucumbers”. They taste sweet and sour. Perfectly stored in the cellar, refrigerator.

This recipe can be found in many cookbooks of grandmothers and mothers. The amount of the specified ingredients is calculated for a 1 liter can.

Products

• small cucumbers;
• turnip onions - 60 gr;
• granulated sugar - 50 grams;
• garlic - three cloves;
• table salt (without additives) - 30 g;
• bay leaf - 1 pc .;
• peppercorns - to taste;
• sprigs of fresh dill;
• table vinegar - 45 ml.

How to cook pickled cucumbers for the winter?

Rinse the jar with soap and soda solution, dry in the oven. Boil the lid.

Peel the onion. Cut into several slices. Rinse the cucumbers with a foam sponge, put in an enamel container, fill with ice water and leave in a cool place for 2-3 hours. Remember to change the water from time to time.

Put spices, peeled cloves of garlic and cucumbers tightly on the bottom of a glass container. Place dried dill twigs on top.

Boil clean, filtered liquid in a separate container. Fill the prepared jar with the contents. Cover and leave on the kitchen counter for 10-15 minutes.

Gently drain the liquid back into the pan, add granulated sugar and salt. With regular stirring, bring to a boil and cook until the loose ingredient is completely dissolved. Remove from heat, add acid and stir.

Pour the hot marinade into clean, sterile jars. Close tightly with lids and turn over. Wrap up with a warm blanket. Store in a cellar or refrigerator after cooling.

Pickled cucumbers with citric acid as in the store

Using this recipe, I manage to get the awesome taste of pickled cucumbers like in a store. Try it yourself and compare with store copies - the same thing.

Ingredients

• cucumbers for 2 liter jars;
• dill - 4 branches;
• mustard beans - 1 tsp;
• table salt - 60 g;
• granulated sugar - 50 g;
• cherry leaf - 2-3 pcs.;
• lavrushka - 2 leaves;
• garlic - 10 cloves;
• citric acid - 5 g each (per can);
• peppercorns - 5 pcs.;
• filtered liquid - 1 l.

Shop recipe

Rinse the cucumbers well and soak for several hours in cold liquid. Peel the garlic and cut each slice into several pieces. Rinse and dry fragrant herbs.

Wash the jars with a soap and soda solution, sterilize over steam, and boil the lids for several minutes.

Cut off the tips of the cucumbers, put them tightly in a prepared container along with aromatic herbs, spices and garlic. In a separate saucepan, bring the liquid to a boil and pour it into the jars. Cover and leave containers on the kitchen counter for a quarter of an hour.

Strain the water back into the pot, add salt and sugar. Bring to a boil with regular stirring, cook for 3 minutes until loose ingredients dissolve.

Remove the prepared brine from the stove. Pour the prepared jars with them and add citric acid to each. Close the container tightly, turn it over and cool under a fur coat. It is allowed to store the workpiece in the cellar or refrigerator.

And try some more delicious recipes for preparation:

Pickled cucumbers in a 1.5 liter jar

Are there a lot of 1.5 liter jars in the house? Then we offer you an unusual recipe for making pickled cucumbers.

In winter, all family members will appreciate the tasty, bright workpiece. The carrot included in the dish makes the appetizer not only fragrant, but also very healthy. It is in a large container that the appetizer will look unusual and original.

Composition

• fresh greens of small size - 1.6 kg;
• carrots - 150 grams;
• white onion - 100 grams;
• sprigs of mint - 4 pcs.;
• black peppercorns to taste;
• horseradish leaf, cherry and black currant, 4 pcs.;
• table salt - 90 gr;
• granulated sugar - 60 gr;
• filtered water.

Cooking method

First of all, you need to prepare all the ingredients: onions, carrots - peel, aromatic herbs - rinse, dry, and vegetables - rinse, dry and cut off the "butts" as needed.

Chop the prepared onion into rings, carrots into slices, and cut the cucumbers into 4 pieces.

Wash the jar with soap, sterilize. Place spices and aromatic herbs at the bottom of the container. Then lay onions, cucumbers, carrots in layers. In this way, the vegetables are laid out until the ingredients and space in the container run out. Cover with lids.

Boil water in a separate saucepan, fill the jars with the contents, stand for 10-15 minutes and drain the liquid back.

Add granulated sugar, salt. With regular stirring, bring to a boil and cook until the bulk products are completely dissolved. Remove from the stove, pour in the acid and immediately pour over the fruit. Roll up hermetically, turn over, wrap and cool. Store in a cellar.

Pickled cucumbers for the winter - crispy in a 3 liter jar with currants

Do not want to add acetic acid to the marinade. Then we propose to consider a recipe for making pickled cucumbers with the addition of red currants. The workpiece is very beautiful and tasty.

Products:

• how many cucumbers will fit in a 3-liter container;
• red currant - 60-80 g;
• chives - 3 pcs.;
• horseradish root - 5 g;
• granulated sugar - 25 g;
• table salt - 35 g;
• black peppercorns - 9 pcs.;
• currant leaves - 3 pcs.

Recipe

Prepare vegetables: wash and soak in ice-cold liquid. Wash the jars with soap and dry in the oven. Put the specified, peeled spices and aromatic herbs on the bottom of each container.

Cut off the ends of the zelents and place them tightly in jars with processed berries. Boil the filtered liquid in a saucepan and pour over. Cover and leave for 10-20 minutes.

Filter the water back into the pot, add salt and sugar. With regular stirring, bring to a boil.

It is important that the free-flowing components are completely dissolved. Pour the ready marinade into a container with greens. Cover and place in a pot of cold water for further pasteurization. In time, this process will take 5 minutes.

Remove carefully and screw tight. Store in a refrigerator or cellar.

Useful and interesting:

Pickled crispy cucumbers with vodka: a recipe for the winter in a cold way

Just do not think that the taste of vodka will be felt in the marinade. Not at all! On the contrary, you cannot even smell the vodka. In fact, a good vodka or cognac gives our green fresh fruits a stable crunchiness and strength.

The foundation

• cucumbers of any size,
• cooking strength - 3 tablespoons,
• vodka - 75 grams,
• filtered water - 1.5 liters per 3 liter container,
• currant and horseradish leaves,
• dill umbrellas,
• garlic,
• celery,
• peppercorns (allspice, white and black).

We marinate in cans of any size

Soak the washed fruits in a bowl of cold water. After 3 hours we take it out and wipe it off with a towel. Cut off the butts and sort them by size.

Put half of the spices and herbs on the bottom. Then upright cucumbers and the second part of the spices. If the container allows you can still layer the fruit.

Now salt and vodka. Fill up to the shoulders with water and twist for the winter. Store in a cool place. If you want to taste pickles now, then after 3-4 days you can try. During this time, they will have time to marinate.

Pickled cucumbers for the winter: crispy without sterilization

The simplest and most popular method of canning greens with the addition of acetic acid. The main ingredient is made without much hassle, and as a result, the workpiece is crispy, tasty and juicy.

Ingredients

• small cucumbers - 3 kg;
• canning salt (per 1 liter of liquid) - 45 g;
• granulated sugar - 30 grams (per 1 liter of brine);
• table vinegar - 30 ml (per 1 liter);
• garlic - 2 cloves;
• peppercorns, bay leaves, fresh dill (twigs or umbrellas) to taste.

Recipe

Using a foam rubber sponge, rinse the greens in cool water. Place in a food bucket and cover with ice-cold liquid. Leave in a cool place for 3 hours. The longer the vegetables are soaked, the crisp they become.

Advice! To obtain a more tasty preservation, it is recommended to additionally change the liquid 3 times during the entire soaking time.

In the meantime, it is necessary to prepare the container in which the greens will be preserved. To do this, it must be thoroughly rinsed with a soap and soda solution. Dry in an oven at a temperature not exceeding 100 degrees.

Rinse the prepared herbs, dry. Peel the garlic from unsuitable parts, chop into slices.

Put spices on the bottom of clean jars: peppercorns, garlic and aromatic herbs. Then tightly cucumbers, which are previously removed "butts". Boil the water, not forgetting to measure in order to calculate the required amount of spices for making the marinade.

Pour boiled water, let stand for 10 minutes and drain it back. We boil and repeat the procedure 1 more time.

Bring the liquid to a boil, add sugar, salt. Cook until the bulk components are completely dissolved. Turn off heating and add acid. Stir and fill the jars with the contents with hot marinade.

Close hermetically, turn the lid down and wrap with a warm blanket. After cooling, put away for storage.

Pickled cucumbers with mustard for the winter in liter jars

Instead of acetic acid without or with sterilization, I often use mustard. Or you can combine mustard seeds and vinegar. There will be nothing wrong with this compatibility, on the contrary, vegetables will acquire a new piquancy and become even more attractive in terms of appetizers.

This recipe for pickled cucumbers with mustard, horseradish and currant leaves I got from my mother and grandmother. Watch the video:

The most delicious and crunchy pickled pickles for the winter according to the classic recipe

The presented classic step-by-step recipe consists of the simplest ingredients. The blanks are appetizing and taste like cask pickled cucumbers.

Cooking feature - it is allowed to use greens of any size, including overripe ones.

What do you need?

• cucumbers, how many will fit in a 3-liter glass jar;
• table salt, not iodized - 4 tablespoons (in the marinade) and 2 tablespoons additionally;
• cloves;
• black peppercorns;
• allspice;
• fresh dill - twigs and umbrellas.

Pickling method

Wash fresh fruits, put in a suitable container and fill with ice liquid. Leave in this form for 2 hours, remembering to regularly change the water.

In the meantime, rinse the jars with soap and dry in the oven. Arrange the prepared cucumbers in sterile containers in layers along with aromatic herbs and seasonings. Add the indicated amount of coarse salt and fill with clean filtered water.

Cover and shake the contents gently to spread the salt evenly.

The lid must be removed, and a gauze napkin should be placed on the neck, having previously moistened it with water. Pour 2 tablespoons of coarse salt on top.

Leave containers in this form for 2 days. During the specified time period, the brine in the jar will become cloudy. The smell of barrel vegetables will appear, which indicates that it is time to move on to canning.

Carefully remove the gauze, strain the liquid into a saucepan and put on the stove. Bring to a boil and heat for 1-2 minutes. Pour hot brine into a jar, close tightly and turn over. Cover with a warm blanket and leave as it is until completely cooled.

Pickled pickles for the winter recipe without vinegar with apple juice

Apple cider juice will help replace acetic acid. This preparation perfectly diversifies the nutrition of people with diseases of the digestive system.

The step-by-step cooking recipe is quite simple and at the same time unusual. From the specified number of ingredients, you will get 2 jars with a capacity of 1 liter each.

You need

• fresh small cucumbers - 2 kg;
• apple juice (clear) - 2.3 l;
• rock salt - 60 gr;
• granulated sugar - 60 gr;
• mint - 2-3 leaves;
• dill - 2 umbrellas;
• carnation - 2 inflorescences;
• black peppercorns - 4 pcs.

Pickled cucumber recipe

Wash the jars with soap and dry in the oven. Rinse the cucumbers, put in a suitable container and cover with cold water. Soak for 2-3 hours.

Rinse mint, dill umbrellas and other spices, pour over with boiling water.

Put processed spices and aromatic herbs in prepared glass containers. Place the cucumbers tightly and neatly. Cover with a lid.

Let's start preparing the marinade. To do this, pour the apple juice into an enamel pan, add salt and granulated sugar. With regular stirring with a plastic spatula, bring to a boil and cook until the bulk components are completely dissolved.

Fill cucumbers, roll up tightly, turn over. Wrap it with a warm blanket, and then put it in a cellar or refrigerator for storage. The maximum shelf life of this workpiece should not exceed 6 months.

Advice! You can replace apple juice with grape, apple and pumpkin juice. In this case, cherry leaves and lemongrass should be used from aromatic herbs.

Video recipe: Pickled cucumbers with Chili ketchup for the winter

We will cook vegetables in liter jars. A wonderful simple and quick recipe for preparing a blank.

When you start cooking and pickling, make sure that the household does not attack you. And then the cucumbers will not live to be preserved - they will be eaten right there - they are so delicious!

We watch the video, everything is there in order and is described in detail:

How to pickle cucumbers for the winter

In order for pimpled vegetables to turn out tasty, aromatic and crispy, you must follow a few simple recommendations:

Use only high quality raw materials. It is recommended to select fruits of medium size with a pimply and elastic skin.

Aromatic herbs and spices must be used to add flavor and prolong the life. It can be cherry leaves, currants, horseradish (root), allspice and black peas, clove inflorescences, mustard grains.

Be sure to soak the greens. The more often you change the water, the crisp it becomes.

Instant pickled cucumbers in a bag in 2 hours: dry quick pickling method

Finally, I will share an instant recipe. I want to taste fresh green summer fruits that are already salted right now. There is no urine to look at them - they ask to open the jar.

No, we will not touch the ready-made ones, but we will cook according to a quick recipe in a bag.

This classic recipe is used to cook lightly salted cucumbers with garlic and herbs.

We need

• fresh gherkins a little more than a pound,
• dill umbrellas,
• a spoonful of salt
• 2 cloves of garlic.

A quick pickle recipe in a bag

Wash the fruits, remove the "butt". And for quick pickling and pickling, cut into four parts.

Fold in a bag and add garlic and herbs. Salt and mix thoroughly by hand - directly with your hands.

Tie cellophane and shake vigorously several times. Then they are placed in another bag so that the brine that the vegetables will give does not run away. And leave for 2 hours - let it be salted and soaked in spices.

After 2 hours you can enjoy a quick snack.

By the way, I have an article where I tell how to cook quick and tasty lightly salted cucumbersto eat even tomorrow -

Enjoy your meal!

Today I got a long article - I wanted to tell everything in one topic, without splitting it into pages. So that all possible pickled cucumber recipes are in one place.

I would like to take this opportunity to ask you, dear readers, what you can recommend recipes for such a preparation for the winter. Share below in the comments.

Step by step recipe with photos and videos

Rolling pickled cucumbers in liter jars is, in my opinion, the best option. This volume is very convenient for consumption. Once opened, a liter jar can be used quickly, we can be sure that we will master its contents. It is convenient to store an open jar in the refrigerator, it does not take up much space there. Depending on how tightly we packed the fruits, the jar can contain from 500 to 700 grams of cucumbers. For a liter jar, of course, it is best to use small cucumbers.

The amount of spices for rolling pickled cucumbers into liter jars for the winter can be increased or decreased to your taste; optional components in this recipe are cloves and coriander. But for the marinade, the ingredients must be taken exactly.

To refresh the cucumbers, soak them for a while in cold water, especially if the fruits were not harvested right before processing.

Put peppercorns, bay leaves, coriander, cloves, allspice and garlic on the bottom of cleanly washed and sterilized jars. Let's fill the jars with fruits.

I put dry dill inflorescences on top, although this is not important.

For the marinade, we need sugar, salt, vinegar and water. A liter jar contains approximately 0.5 liters of water. We need 2 tablespoons of sugar, one salt and four vinegar. Boil the marinade.

Pour the hot marinade into jars immediately.

Now we need to sterilize the jars of cucumbers in a water bath. We put the cans in a pot of warm water on a stand, bring to a boil and sterilize at a low boil until the cucumbers turn olive green. This will happen pretty quickly.

After that, take out the jars of cucumbers, twist the lids and turn the jars.

That's all. Cucumbers in liter jars are ready for the winter. You can store them in normal room conditions.