Apple juice - everyone's favorite and most common fruit juice. It has a transparent light color, a pleasant sweet and sour taste and a fresh alluring aroma of ripe fruits. Apple juice has valuable useful properties: the apple is rich in vitamins A, C, B, iron, manganese, potassium, calcium, sodium, pectin.

Its use is especially beneficial for health, normalizing blood pressure, treating anemia, and maintaining the immune system. The use of such a valuable drink is intended for everyone, and it is especially useful for baby food. It is with the apple that the first acquaintance of kids with fruit begins because of its taste and health benefits.

One of the best ways to make a healthy apple drink is to make it with a juicer. This method produces fresh, vitamin-rich apple juice. But for the preparation of juices for long-term storage (preparations for the winter), it is most convenient to use a juicer, with the help of which pure concentrated juice from apples is released under the influence of steam and is immediately obtained sterile.

Today site website will show you a detailed recipe flavored apple juice through a juicer that can be stored in winter... Try to cook with us!

Apple juice through a juicer for the winter: a recipe

To prepare flavored apple juice using a juicer (the recipe uses a 6 liter juicer) you will need:

• Apples - 5 kg
• Sugar - 3 tbsp. spoons

Juicing:

1. Rinse selected apples thoroughly with water.

2. Cut into wedges, removing the core.

3. Put the apple pieces into the top mesh pot of the juicer, sprinkle with sugar.

4. Pour water (about 4 liters) into the lower saucepan of the juicer, bring to a boil. Place the middle part of the juicer (designed to collect the dripping juice) and a saucepan with fruit and sugar on top of a pot of boiling water. Close tightly.

5. After 20-30 minutes of boiling, loosen the clamp on the outlet tube and drain the first juice (about 1 cup). This juice is not sterile, so you need to pour it back into the fruit pot to boil it again.

6. You can already see how the apples have steamed and decreased in size, giving up some of the juice. Now you need to reduce the intensity of the fire and continue cooking the juice in a juicer for another 40-50 minutes.

7. Turn off the juicer and leave for another 20 minutes to drain the juice. Then you need to remove the clamp from the tube and drain all the resulting juice. Drain the remaining juice (not falling into the tube) through the wall of the juice collector. The juice is drained into sterilized jars or bottles. Wonderful natural apple juice is ready!

On average, the whole process takes 1.5 hours, and the result is 2.5-3 liters of pure apple juice. Very healthy and appetizing, perfectly retains the aroma and taste of fresh apples - that is why its preparation is so popular among other fruit juices.

Apple juice preparation options

The taste of apple juice is good for everyone. It is so versatile that it goes well with any fruits and berries: strawberries, currants, raspberries, pears, grapes, plums and many others. Therefore, you can safely combine apples with your favorite fruits, giving the apple juice an additional taste, color and aroma.

Apple and strawberry juice

One of the best options for this combination is apple and strawberry juice... Strawberries make the juice brighter, richer, sweeter and more aromatic. In addition, strawberries, which are rich in vitamin C, iodine, potassium and iron, will increase the health benefits of apple juice. To make apple-strawberry juice, the strawberries must be washed, peeled from the stems and placed in a mesh pan along with the apples. Strawberry juice is released faster and in greater volume. The cooking process remains the same.

Apple-grape juice

Another option for assorted juice - apple-grape... Unlike the first option, grapes soften the taste of apple juice, making it lighter, more transparent (in the case of adding white grapes). Vitamins B and P, ascorbic acid, iodine and potassium contained in grapes complete the list of beneficial properties of apple juice. To obtain apple-grape juice, it is necessary to rinse the grapes and, without separating the fruits from the branches, add 2-3 medium bunches to the cut apples to the net. Cook according to the described apple juice recipe.

Have you tried making apple juice with a juicer? Share in the comments!

Not many people know how to make juice in a juicer, or why do it at all. This device has appeared in the ranks of household appliances for a long time, but has not achieved popularity among housewives. In most cases, this is due to at least two factors.

First, consumers simply do not know all the positive aspects associated with such an option for processing fruits, berries and vegetables. Secondly, today many fruits are presented in a wide range and are available almost all year round. Thanks to this, it is much easier for people to buy them and squeeze juice mechanically, without wasting time on what they think is troublesome process.

Why use a juicer to make juice?

The principle of operation of a juicer is similar to a regular steamer. It consists of three parts, which are designed for pouring water, placing food and collecting ready-made juice. If we compare the procedure for obtaining a drink using a juicer and a juicer, then many factors speak in favor of the first device:

• Working with a juicer is easier and more comfortable. It does not make noise, does not splatter the product, its parts are not clogged with pieces of pulp.
• The final drink contains no sediment, as in the process of evaporation, all the pulp particles are brought to the same state.
• The finished product does not need additional sterilization. If necessary, it can be immediately rolled into banks. And if you want to close freshly squeezed juice for the winter, you need to boil it immediately after extraction.
• The "raw" composition is very quickly oxidized, so you either need to drink it right away or spend time on additional processing. The juice obtained from the use of a juicer can be stored for much longer without negative consequences for its taste and physical properties.
• Despite the fact that juicing in a juicer takes more time than mechanical processing of components, this process does not require constant presence. There is no need to add products during the manipulation, they only need to be initially loaded into the desired compartment.

Tip: The pulp left after juicing does not need to be thrown away. You can make delicious jam or marmalade from it. In the juicer itself, healthy jelly is prepared from the remains of the product.

• Steamed juice usually does not even need to be added sugar. It is already sweet and aromatic.
• The juicer does not get as dirty as the juicer. It is much easier to wash it after use.
• The device, if necessary, can be used as a regular steamer for processing the necessary components with steam.
• The finished product is distinguished by the maximum set of useful components, regardless of what is included in its composition.

Of course, it is more convenient and rational to use a juicer for daily preparation of a small amount of juice. But if you plan to prepare a drink for the winter in large volumes, then it’s better not to come up with a juicer.

How to organize the process according to all the rules?

The juice preparation procedure begins with reading the instructions that come with each device. If this is not done, you can inadvertently exceed the volume of water or food, incorrectly set timers, if any. In addition, it is important to properly assemble the device. It usually consists of three parts, but variations are possible.

1. Wash the selected fruits, clean them, remove seeds, cut out all damaged parts. It is better not to remove the skins, because they contain many useful components. Cut large specimens into pieces. We put all the blanks in the appropriate department of the apparatus.
2. When using vegetables, you can sprinkle the semi-finished product with a small amount of salt. If fruits or berries are laid, sugar is added to taste. On average, 1 kg of strawberries or cherries requires no more than 100 g of sugar. For plums, raspberries, apples and pears, a couple of tablespoons more.
3. Pour water into the lower compartment of the device, the volume depends on the dimensions of the device. It is not worth filling the container completely, after boiling it will begin to pour out. Next, close the lid, clamp the device hose and start the device. As soon as the temperature exceeds 70 ° C, liquid begins to accumulate in the receiver, the level of which must be monitored. After about 30-60 minutes, the reservoir will be filled only if the components are not dry and dense.
4. Then we take sterile, still warm jars, and sequentially fill them from the reservoir, substituting the hose and unblocking it.

A rich harvest of apples is beneficial not only for gardeners, but also for housewives. There are more apples at autumn fairs than ever this year. Apple preparations for the winter are, first of all, jam, delicate apple jam with condensed milk and, of course, natural apple juice.

There are two ways to prepare apple juice for the winter: squeeze or boil it in a juicer. Both methods are good, however, juicing in a juicer does not require constant presence and participation in the process - they planted apples or berries, turned on the gas and have an hour and a half of free time to do other household chores.

For beginners in this business, the question is relevant: how to use a juicer. It only seems complicated at first, but in fact it is very fast, simple and convenient.

Making apple juice in a juicer:

The juicer squeezes, boils, evaporates, moisturizes, cooks in one pot!
Have you ever wanted a delicious freshly squeezed juice for breakfast? Healthy vegetable soup? Homemade marmalade sandwich?
With a juicer you can get the most out of fruits and vegetables! Drink freshly squeezed juices every day! They are not only delicious, but also good for your health and mood! Juice squeezed from celery, tomatoes, carrots, rhubarb, apples, pears, cherries, strawberries, grapes ... The choice is yours!
The Juice Cooker turns both soft and hard fruits and vegetables into delicious vitamin drinks, homemade marmalade or healthy fruit juice! Nothing is thrown away, even the pulp can be used to make mashed potatoes or other dishes. Fruits with seeds (eg apples and pears) can be processed with the skins and hearts; thick-skinned fruits (such as citrus fruits, cantaloupes, kiwi and beets) must be peeled. Before processing fruits and vegetables, it is enough to wash and cut into slices.
Juice extraction
Fill the fruit and vegetable container with washed and peeled fruits and add the appropriate amount of sugar according to the table. Seed fruits (apples, pears, etc.) must be cut into wedges. Cut fruit with seeds or remove seeds if you want to get juice with pulp.
Remove the cuttings from the cherries. To enrich the flavor of the juice, mix sweet cherries with sour cherries or currants. Rhubarb does not need to be peeled, but it should be cut into small pieces.
Juicing will give the best results when using frozen or ripe fruit. Rot spots on the fruit must be removed.
Of course, you can also get vitamin-rich vegetable juices with the help of the JUICE COOKER. They are rich in nutrients and minerals and can be served as drinks or added to meals. Do not add sugar to the vegetable juice, season it with a pinch of salt.
Prepare your vegetables as follows:
- cucumbers - peel and cut into pieces
- carrots, radishes, turnips - wash, peel and grate
- asparagus, celery, tomatoes - wash and cut into small pieces
- spinach - wash and chop
- onions - wash and chop with skin

To extract the juice, follow these steps in the order shown:
1. Place the steel rack on the bottom of the JUICE COOKER
2. Pour hot or cold water into a saucepan up to the level of the bottom of the base - 2 liters
3. Place the bowl on the stand
4. Insert the filled container into the JUICE COOKER
5. Use a lockable cover. Make sure the tubing goes through the opening from the side of the container to the bottom of the bowl
6. Close the lid and pot with the clips
7. The rubber hose should be clamped with a hose clamp

Place the pot on the stove and turn it on to medium-high heat. During the extraction process, a small amount of moisture will constantly come out through the pressure valve, so the juice is squeezed out very quickly. If liquid drips from the rubber hose clamped by the clamp or steam comes out intensively through the pressure valve, it is necessary to reduce the heating. When pouring juice into bottles, turn on the stove to maximum heat. Pressure will build up in the pot, which will push the juice out of the bowl through the tube.
Cleaning the pressure valve
Clean the pressure valve regularly so that it does not block and block the juice outlet. If the valve is cleaned regularly, it will last a long time.
Remove the sealing cap. Now you can rinse well to clean the valve chamber.
Bottle preparation tips
Wash bottles well with warm water, rinse with clean water and dry. Follow the same procedure for the rubber caps that seal the bottles. Sterilize the bottles before filling them with juice. To fill the bottle, place it next to the JUICE COOKER and insert the end of the tube into it. After opening the hose clamp, juice will flow into the bottle. When the bowl is empty, air starts to come out of the tube. Close the bottles with rubber caps, and as soon as you fill them, store them upright.
In the following table you will find information on the amount of added sugar, time to juice and the amount of juice for commonly used fruits. This data can only be used as a guideline, since the amount of juice and time depends largely on the ripeness of the fruit. The juice extraction time is counted from the moment the steam exits through the pressure valve.

The type of fruit the amount is approx. amount of time
sugar per 4 kg of juice (bottled extract
fruit 0.75 l each)

Ripe apples about 100 g 4 bottles. 50 minutes
Unripe apples about 200 g 3 bottles. 50 minutes
Pears about 100 g 3-4 bottles. 40 minutes
Blackberries about 300 g 4 bottles. 35 minutes
Blueberries about 400 g 4 bottles 35 minutes
Raspberry about 200 g 4 bottles. 35 minutes
Cherries about 300 g 4 bottles. 50 minutes
Currant about 400 g 4 bottles 40 minutes
Strawberries about 200 g 4 bottles 35 minutes
Gooseberries about 400 g 4 bottles 40 minutes
Apricots about 300 g 3-4 bottles. 40 minutes
Pumpkin about 300 g 3 bottles 40 minutes
Plums about 300 g 4 bottles 40 minutes
Prunes about 300 g 4 bottles 40 minutes
Grapes about 100 g 4 bottles. 40 minutes
Peaches about 300 g 4 bottles 40 minutes
Rhubarb about 500 g 4 bottles 50 minutes
Cranberries about 500 g 3-4 bottles. 50 minutes

Last year, my mother-in-law gave me the juicer that we once gave her, and now it was my turn to prepare juices for the winter.

We have a lot of apples every year, I even find it difficult to say how many apple trees there are in the village. Many apples are thrown away when they do not have time to be harvested, and what is harvested is processed into juice.

To prepare apple juice in a juicer for the winter, we only need apples, of any variety and size. One load requires about 5.5 kg of apples, the yield is about 2.5 liters of juice.

I have the simplest juice cooker, but it has a large capacity. Pour 3.5-4 liters of water into the lower saucepan. You can pour cold, but you can immediately hot.

Install a container on top, into which the juice will drain.

Then set the bowl, which is subsequently filled with apples.

Wash the apples well and cut in half. There is no need to remove seeds. Broken fruits are also suitable for juicing apples for the winter in a juicer. We delete only corrupted instances.

We fill the juicer bowl with apples to the very top. Cover the juicer with an upper saucepan and set over medium heat. We squeeze the rubber tube through which the juice will flow out with a clamp.

After 2 hours, when the apples are well steamed, you can remove the top pan and stir the contents with a spoon. Cover and cook again until juice begins to drip from the tube. This is a signal that the container is already filled with juice.

The clip can now be removed and let the juice drain into a saucepan or ladle. In the village, we immediately substituted the bank, but at home I don't do that.

Steam the jars, pour boiling water over the lids for 5 minutes. Pour the juice from the pan into the jars and immediately roll it up. We wrap it up until it cools completely. Apple juice from a juicer is ready for the winter. We store it in the closet or in the basement.

Nice and useful blanks!