Lean food recipes in a slow cooker. Lenten dishes in a slow cooker: recipes

19.04.2019 Soups

Lenten dishes in a slow cooker you can cook different: desserts, pastries, main and first courses, drinks. We suggest that you familiarize yourself with the following cooking variations.

Lenten dishes in a slow cooker: recipes

Celery soup

Required products:

Carrot
- cabbage
- celery
- garlic clove
- a glass of chopped tomatoes
- green beans - 195 g
- onion head - 3 pcs.

Preparation:

Chop celery and cabbage into pieces, put in a multicooker bowl, grate carrots. Add green beans, chopped tomatoes, chopped garlic. Pour in 3.5 liters of water, set the "Stew" program, and the time is 1.5 hours. After boiling the soup, let it brew so that it can better reveal its taste.

Try to cook. It turns out to be very tasty!

Lenten dishes in a multicooker Polaris

Beetroot mhali

Ingredients:

Onion
- beets - ½ kg

For the sauce:

Garlic clove - 3 pcs.
- walnuts - 0.5 cups
- Red ground pepper- 0.25 st. l.
- balsamic vinegar - 2 tbsp. spoons
- a teaspoon of hops-suneli
- salt
- parsley, cilantro, dill

Preparation:

Wash the beets, place in a bowl, pour in water, which should completely cover the fruit. Set the Soup program for one hour. Chop the peeled onion into rings. Scald with boiling water. Prepare the sauce: chop the garlic and kernels in a blender. Chop the parsley finely. Combine spices, garlic, salt, balsamic vinegar, pomegranate juice, nuts. If the sauce seems too dry to you, you can add a few drops of sunflower oil. Boiled beets peel and chop into pieces, mix with onions, season with sauce, garnish with herbs.

How do you like it?

Lenten dishes in a slow cooker recipes with photos

Chocolate pie

Ingredients:

Cocoa - two large spoons
- a glass of sugar
- cucumber pickle- 1 tbsp.
- flour - two incomplete glasses
- vanillin - 2 g
- soda - dessert spoon

Preparation:

Mix the brine, a couple of vanillin bags, a glass of granulated sugar, 1/3 butter. Stir, add baking powder. Enter flour, cocoa. Sift loose ingredients through a sieve. Stir the dough to get thick consistency... Spread the multicooker butter... You can also use vegetable oil. Lay out the dough. Set the "Baking" function for 60 minutes. Slice ready dough pieces, sprinkle with icing sugar.

Restrictions in fasting

Lean dishes in a slow cooker must comply with the restrictions that apply during the fast. So, it is strictly forbidden to eat eggs, any meat and dairy products. Basically, the diet should include only plant food... It can be eaten both hot and cold, it is allowed to add vegetable oil. These are the main criteria that recipes must meet during this period.

However, do not forget that on certain days of fasting there are stricter restrictions. For example, a ban is periodically imposed on the use of vegetable oil or only cold food is allowed. There are several days when it is generally not recommended to eat during the fast, and from time to time, fish are allowed for those who are fasting. Therefore, keep in mind that the concept of a lean dish is actually quite vague. You need to carefully monitor what restrictions and permissions are in effect on this particular day of fasting.

For this recipe, you will need to stock up on:

quarter fork white cabbage;
6 medium-sized potatoes;
red bell pepper;
4 tomatoes;
onion;
carrots;
2 tablespoons of vegetable oil;
a can of red canned beans;
4 liters cold water;
salt to taste.

A quick recipe for cooking cabbage soup

First, put everything in the multicooker bowl necessary ingredients... Carrots, grated, finely chopped onion, diced potatoes and Bell pepper.

Finely chop the cabbage and, together with two tomatoes cut into cubes, put it in a multicooker bowl. We pass two more tomatoes on a grater, grinding them into gruel. We spread half a can of canned beans, salt, add Bay leaf, a tablespoon of mustard and sunflower oil. Pour boiling water to the maximum.

On the multicooker, set the "Stew" mode, during cooking the vegetables should be boiled, but not sour. You just have to mix the cabbage soup and you can serve it on the table.

Lenten Pie

During the fast, many people miss desserts. In fact, there are many options for making them. For example, these are recipes lean baking in a slow cooker. The pies are both hearty and sweet. For example, consider the recipe for lean pie in a slow cooker with bananas.

it great way observe the fast with the whole family, but at the same time regularly delight their loved ones with new dishes that do not contradict the established restrictions. This recipe for lean baking in a slow cooker will turn out to be dietary and very useful for the body.

To implement it, we need following ingredients:

half a glass of vegetable oil;
2 bananas;
a glass of carbonated mineral water;
half a lemon;
half a teaspoon of baking soda;
150 grams of sugar;
100 grams walnuts;
flour top grade;
salt to taste.

Surprising the family with a banana cake

To start making a lean pie in a slow cooker, you need to peel both bananas, cut them into several pieces and chop them thoroughly using a regular fork. This will be the base of the filling for our cake. If you want the mass to be as homogeneous as possible, you can use a blender, then believe me, you can do with improvised means.

Now pour vegetable oil into the banana mass and mineral water... Sprinkle with a pinch of salt on top and the required amount Sahara. Stir everything thoroughly with a hand whisk. Introduce soda into the resulting mixture and mix again.

Peel the walnuts and carefully break them into small pieces. In this form, we add them to the filling for our pie. Cut the lemon into two parts and squeeze the juice of this fruit into the banana mixture. At this point, a reaction should begin, accompanied by hiss and copious foaming. If all this happens, then you are doing everything right.

Once again, thoroughly mix the whole mass and gradually add flour. Its quantity is best determined by eye, focusing on the consistency of the dough. As a result, you should get a mass that resembles very fatty sour cream.

After that, we transfer the resulting dough into the multicooker bowl, greased with vegetable oil in advance, set the pie to cook on the "Baking" mode for an hour and five minutes. When this time has passed, we take out the cake from the multicooker and let it cool for literally a few minutes.

The pie should turn out to be fragrant and tender, but at the same time lean, it does not contain any prohibited ingredients. When the baked goods have cooled completely, they are cut into portions and served with tea and homemade jam.

Pamper yourself with cupcakes

You can also cook for dessert in a slow cooker. This is another type of baked goods you can safely indulge in during your fast. So, you will be able to delight your family and guests with delicious sweet cupcakes that will turn out to be attractive, beautiful and lush. Such pastries are ideal for family tea drinking. Sweet cupcake will help you forget about the restrictions that have to be observed due to strict fasting. In the cupcake itself, you will not be able to meet any components prohibited during this period.

Therefore, do not forget to always delight yourself in fasting with delicious and sweet pastries... In addition, she prepares very quickly, especially lean muffin in a slow cooker, the recipe itself is very simple. Even an inexperienced hostess can handle it.

In addition, there are ways to prepare such baked goods. a large number of, you only need to choose the one that best suits your diet. Having determined the recipe you need, prepare necessary products and proceed. In this article, we will look at an easy way to make a muffin in a slow cooker, which can be done very easily and quickly.

To do this, you will need to have on hand:

2 cups of flour;
half a glass of sugar;
glass warm and boiled water;
half a glass of vegetable oil;
10 grams of baking powder;
3 tablespoons of cocoa;
a pinch of vanillin;
3 tablespoons of nuts;
a tablespoon of honey.

This amount of ingredients is enough for about five to six servings.

Cooking process

For delicious cupcake from the multicooker mix all the necessary ingredients in a dry separate bowl. These are cocoa, flour, baking powder and vanillin. Pay attention that the cake is airy, it is best to sift all these components thoroughly through a sieve, and then mix well. This will help you achieve the desired consistency of your cake.

In another bowl, mix honey and sugar together, add warm water to them, stir again until the sugar and honey are completely dissolved, only then add vegetable oil.

At the next stage, we mix together the liquid and dry ingredients of our future cake. We achieve the formation of a homogeneous mass. Lightly fry the walnuts in a dry frying pan and add them to the dough too. If you want, you can add a couple of handfuls of raisins, but this is not at all necessary, at your discretion.

Now we put the dough in the multicooker bowl, previously greased with a small amount of vegetable oil. In the programs we set the "Baking" mode, in which we cook for about 45 minutes.

Serve the finished cake for tea.

There are a lot of recipes according to which you can cook lean dishes in a slow cooker. You can verify this by scrolling through the proposed options. lean menu on our website..

- Turns out, lean pate can be delicious. To make sure of this, cook it with mushrooms and beans in a slow cooker, following simple recommendations from this recipe.

- According to this recipe, you can cook baked potatoes in foil in a multicooker as for delicious lunch or dinner combined with herring, fresh vegetables or salad, and for the preparation of different salads.

- The end of summer and the beginning of autumn are especially favorable times for culinary experiments with all kinds of vegetables. Today our menu includes very tasty zucchini-eggplant sauté in a slow cooker.

- If you care about your health and the health of the whole family, want to lose weight or feed your child deliciously, then this recipe for a dietary squash caviar steamed in a multicooker is perfect for all your purposes.

- Delicious and healthy - these two definitions get along quite well if cooked stewed zucchini with potatoes in a slow cooker. Few other vegetables will add more rich taste and aroma.

- Each season of procurement from hostesses begins with making already favorite, proven twists, and then trying something new, for example, this delicious salad with rice and zucchini in a slow cooker.

- Delicious vegetable stew from red beans with cabbage and corn, cooked in a multicooker, will delight you not only with its versatility and taste, but also with a bright presentable look.

- Fragrant, ruddy, crispy fries turn out in a slow cooker, if you observe just a few simple rules... It takes a minimum of effort to cook delicious potatoes.

- The recipe for this dish includes chickpeas and many healthy vegetables, and it is best to cook chickpeas with vegetables in a multicooker-pressure cooker, although ordinary models can easily cope with this task.

- Prepare delicious and hearty buckwheat with vegetables and mushrooms in a slow cooker, using fresh or frozen vegetables from the remaining reserves. Sweet pepper and tomato lovers will love it!

We tried to prepare a selection of lean recipes for a multicooker in each category of dishes - for the first, you can cook excellent lean soups, cabbage soup, borscht, for the second - porridge, vegetable dishes, mushrooms, delicious lean pies can be liked from baking, for dessert - jam, jams, baked apples, well, you can complete a delicious meal fragrant compote or jelly. Many blanks also belong to the category of lean dishes, so you can cook adjika according to our recipes, tomato sauces, vegetable salads and much more.

Lenten the menu will do and for vegetarian cuisine... All recipes in this section are free of animal ingredients.

By fasting, people completely eliminate animal products from their diet. And although fasting in all religions means not only food restrictions, but also a refusal to entertainments, and sometimes from communication, nevertheless, there are most prohibitions and rules in nutrition. But there are also days of fasting when it is allowed to eat fish, in which case the choice of dishes expands significantly. Or, conversely, on certain days there is even a ban on vegetable oil and hot food.

Knowing all these subtleties and nuances, you can plan your menu in advance and prepare delicious lean dishes in a slow cooker according to our recipes, which are illustrated without exception. step by step photos and instructions. Bon Appetit!

If you have a multicooker in your house, then it will do the job by itself! Explore slow cooker lean recipes and enjoy a varied diet every Lent day. Lean in a slow cooker is prepared very quickly and easily. You can pick up a variety of delicious lean recipes that include soups, steamed vegetables, cereals, fish, seafood, and baked goods. Lenten dishes in a slow cooker are prepared by themselves - just put all the ingredients in a wonderful electrical appliance and do other things. They turn out to be very juicy, light, delicate and aromatic, the products do not lose vitamins and other nutrients... These recipes will delight your whole family!

The multicooker allows you to prepare meals during the fast, even when you are at work. This is her huge plus. Modern appliances are equipped with timers that turn off the dish for you. Explore the brochure that comes with your multicooker to find your favorite delicious lean recipes. We will show you several recipes for lean dishes in a slow cooker, for example, we will teach basic recipe stewed potatoes.

Potatoes stewed in a slow cooker

For this great suitable dish in fasting you will need 0.5 kg of mushrooms, 1 kg of potatoes, onion, carrots, onions, oil, pepper. Cut the onion into small cubes, grate the carrots. Set the baking setting and sauté the onions and carrots in oil. Cut the mushrooms into slices and add to the vegetables, fry until all the liquid has evaporated. Put the potato slices with the vegetables, sprinkle with salt and pepper, continue to cook in the "baking" mode, setting the timer for 40-50 minutes. Delicious and fragrant dish ready!

Lean zucchini dishes in a slow cooker

If you like stewed zucchini, this recipe is for you, as the meatless zucchini dishes in a slow cooker are very similar to traditional vegetable stews. Take an onion, 2 small courgettes, 1 carrot, a clove of garlic, 2 tomatoes, and a can of red beans. Chop all vegetables into cubes, add salt and pepper. Load into a multicooker in the "Putting out" mode for 45-50 minutes. It is very tasty to serve such a stew with fresh herbs!

Lenten recipes for a multicooker, you can make incredibly tasty and healthy, and they will be no worse than those cooked on the stove. Sweet foods during Lent are sometimes very difficult to prepare due to lack of necessary components- eggs and milk. We are offering to you easy recipe dessert.

Lean cherry pie in a slow cooker

Mix a glass of water with 2 tablespoons of honey, heat this mixture over a fire, when the honey dissolves, add 1 glass of sugar and 100 ml of sunflower oil. Stir, remove from heat. Cool the mixture, stir in 2 cups flour and a bag of baking powder. Add the pitted cherries and mix well. Lubricate the base with vegetable oil, pour the mixture and set the "bake" mode for 1.5 hours.

Lean multicooker recipes are also recipes for lean soups. For example, you can cook cream soups, borscht, and even boil cabbage soup. Feel free to experiment and experiment!

Recently, meatless dishes cooked in a multicooker have been especially honored by housewives. First, because amazing kitchen appliance allows you to discover new facets of taste in them and save time that is usually spent on cooking. Secondly, a very wide scope opens up for culinary creativity - after all, every day more and more appear on the Internet. culinary recipes... The ease and convenience of preparing lean dishes in a slow cooker are significant, but not the only advantages. Technology heat treatment products in the "miracle pan" allows you to save large quantity vitamins and nutrients than with any other cooking method. Today we will introduce you to recipes for the most relevant lean dishes for a multicooker.

Lean buckwheat porridge with vegetables

Products:

Cooking. Prepared buckwheat pour 3 cups of boiling water. In the menu, select the "Porridge" mode, turn on and prepare the frying: fry finely chopped onion and grated carrots according to the translucency of the onion. After that, add greens and turn them off. In a minute, the porridge will be ready in a slow cooker. Now everything needs to be mixed and left in heating mode for about 10 minutes. During this time, the porridge will not become smudges: it will remain crumbly and have time to "become related" with the rest of the ingredients.

Lean vegetable stew in a slow cooker

Products:

Cooking. All vegetables must be cut into cubes of the same size, and cauliflower disassemble into even smaller inflorescences, after which you need to put everything in a bowl and cook in stewing mode for half an hour. After that, add corn, greens, peas, salt, mix and leave for five minutes. Now it's done!

Lenten borscht - recipe for a multicooker

Products:

Cooking. The first to go to the multicooker is the "trinity": potatoes, onions and carrots, cut in advance. Fill with water and cook in extinguishing mode for about half an hour. Fry the beets separately in a skillet with the addition of sweet pepper, vinegar and finely chopped peeled tomatoes. Check the potatoes: if they are almost ready, you can add cabbage and after 15 minutes - beet dressing... The final point will be salt, spices, finely chopped garlic and herbs.

Lean cabbage soup in a slow cooker

Products:

Cooking. Cut the potatoes, bell peppers and onions into the same small cubes, chop the cabbage thinly, and grate the carrots. Place the cabbage and potatoes in a bowl, add the strained beans. Overcooked onions and carrots are in the same place. We program the multicooker for the "Soup" mode and leave it for an hour to cook.

Lean mushroom soup

Products:

Cooking. Fill the chopped potatoes and mushrooms with water and set the "Soup" mode. After about 20 minutes, add the chopped walnuts and sautéed onions with carrots. Five minutes before the end of the process, there is a line for salt, herbs and spices.

Lean pea soup in a slow cooker

Products:

Preparation... Fry vegetables in a slow cooker using the "Bake" mode and add them to the pre-soaked peas. Also add water, salt and spices to the bowl. This soup is prepared for an hour in the "Porridge" mode. And the ideal appearance soup can be achieved if you beat it with a blender after until puree and sprinkle with herbs before serving.

Lean Bean Soup

Products:

Cooking. Beans, canned in tomato, are an ideal base for lean soup, because it already contains tomato and spices. All that remains is to prepare a sautéing of vegetables, and put it in a bowl along with the contents of a jar and diced potatoes. Fill in water and salt gently - in tomato filling this product is already there. Everything is cooked in the "Soup" mode for half an hour, and when served it is decorated with herbs.

Lean lentil soup in a slow cooker

Products:

Cooking. Saute finely chopped vegetables: onions, celery root and carrots. To do this, set the "Baking" or "Fry" mode and fry vegetables for 10 minutes. Then add the diced potatoes, lentils and water to the bowl. You can salt and add spices right away, and the soup is prepared in the appropriate mode for about an hour.

Lean pumpkin soup - cook in a slow cooker

Products:

Cooking. Cook carrots and onions as for sautéing, put in a bowl and add small pumpkin cubes. Cook vegetables in the "Baking" mode for 7-12 minutes. After that, pour in water, add salt and spices of your choice, and cook in the "Soup" mode for 35 minutes. Then add the garlic, passed through a press, and beat with a blender. When serving, decorate with herbs and seeds.

Lean potato casserole

Products:

Cooking. Cut the potatoes into thin slices, and the onions and carrots - as for sautéing. Cooking the filling: add a little vegetable oil to the bowl, and sauté the onions and carrots in a pan or in the “Baking” (“Frying”) mode. Further, it is simple: at the bottom of the multicooker - potatoes, which we coat with mayonnaise, then the filling, then again a layer of potatoes. The baking process will take 40 minutes.

Lean mushroom casserole in a slow cooker

Products:

Cooking. First, prepare the filling: chop the white part of the leek and champignons across. Fry everything in vegetable oil. Divide the puree into two parts. Put a layer of mashed potatoes in a greased bowl, then the filling, followed by mashed potatoes again. Salt the layers and season with pepper. Cooking in baking mode for 40-50 minutes.

Lean zucchini casserole

Products:

Cooking. Zucchini must be grated on a beetroot grater and squeezed thoroughly to get rid of the liquid. Season with salt and pepper, add flour and mix the dough. Put a layer of zucchini on the bottom of the bowl, then the fried onions and carrots. The last should be the zucchini layer. The dish is baked for 50 minutes in the baking mode.

Lean pilaf in a slow cooker

Products:

Cooking. Soak dry mushrooms in one and a half liters of water. Fry the onions and carrots, cut into strips, in an open bowl for 40 minutes. Chop fresh and soaked mushrooms and add to sautéing and fry everything together until you get rid of the liquid. Add salt and spices, then rice and stir. Gently pour in water from the mushrooms. Stick clean heads of garlic into rice, cook in the appropriate mode.

Lenten Frozen Cherry Pie

Products:

Cooking. Mix in one bowl sunflower oil, hot tea and honey and sugar. Add baking powder to the resulting mixture and, stirring, add seeds, nuts and dried cherries. After - carefully add flour - the dough is ready. Grease the multicooker bowl with oil and bake the cake for an hour in the "Baking" mode.

Lean apple pie in a slow cooker

Products:

Cooking. Sifted flour must be mixed with baking powder in one bowl. In the second - add vegetable oil to the sugar and beat a little, add tea leaves, jam and stir quickly. Add flour. The resulting consistency should resemble sour cream. Peel and cut the apples. Grease the multicooker bowl, lay it out in layers (dough, apples, dough) and bake.

Lean gingerbread in a slow cooker

Products:

Cooking. Dissolve sugar in hot water, add honey and sunflower oil. Separately mix flour, cocoa, baking powder and cinnamon. V liquid part gradually add dry dough, stirring constantly. When the dough is smooth, add the raisins. Pour the dough into a multicooker greased with vegetable oil and cook using the "Baking" mode.

Lean buns

Products:

Cooking. Of all products, except for jam, we knead lean yeast dough... After it comes up and doubles in volume, it must be kneaded and left for another half hour. Divide the resulting dough into 6-8 pieces: roll each piece slightly, put a small portion of jam in its center and pinch gently. Put the future buns in a greased bowl all at once and bake in the appropriate mode.

Lean charlotte in a slow cooker

Products:

Cooking. Sift the flour to make the cake more fluffy and add baking powder. Separately mix almost all the sunflower oil with sugar and begin to add flour little by little. The dough itself should not be thick. Apples should be cut into slices as thin as possible. And then - at your own discretion. You can first put the apples in a greased bowl and pour over the dough, or you can mix everything beforehand. Then you can bake lean charlotte in a multicooker according to the instructions.

Lean bread

Products:

Cooking. It is not for nothing that this bread is called simple: it is really simple both in composition and in technology. V warm water dissolve salt and sugar, add a tablespoon of flour and yeast. After 10 minutes, pour the contents into the mixture of two types of flour and knead the dough. Put the dough into a greased multicooker mold and leave overnight in the "Heating" mode. After that, knead and bake again as usual.

Lean manna in a slow cooker

Products:

Cooking. Pour sugar and semolina into a large container, mix and add water in a thin stream. After that, we forget for an hour. The mixture has increased in volume, now you can enter oil and slaked soda. Mix and add the finely chopped apple. Now put half of the dough, berries and the rest in the bowl. Manna is baked in baking mode for an hour on one side and 40 minutes after turning. Delicious and tender!