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Today we will talk about yeast dough for pies with sour cream and milk. I really loved this recipe, the dough comes out fluffy, melting in the mouth. I assure you, this recipe can become your favorite if you use it for its intended purpose.

Ingredients:

1. Wheat flour - 650 gr.

2. Milk (water) - 125 gr.

3. Sour cream 20% fat - 125 gr.

4. Sugar - 70 gr.

5. Butter - 100 gr.

6. Chicken eggs - 3 pcs.

7. Dry yeast - 11 gr.

8. Vanilla sugar - 10 gr.

9. Salt - 4 gr.

Cooking method:

1. Let's start the yeast first. To do this, pour dry yeast into warm milk and add 1 tbsp. .l sugar. Mix all ingredients thoroughly and leave for 10-15 minutes.

2. Let's start cooking, for this eggs at room temperature, sour cream, sugar and vanilla sugar mix in a loose bowl until smooth.

3. 15 minutes have passed, the yeast has activated, add it to the bulk and mix everything.

4. Add the sifted in small portions and knead.

5. Cover the mixed composition with a towel and leave for 15 minutes.

6. The indicated time has passed quickly, it is time to add butter and salt. If it sticks to your hands, you can add a little flour. Mixing time varies from 10-15 minutes.

Remember, the better the dough is cooked, the better the pies or pies will turn out, depending on what you cook with it.

7. Cover the cup with foil and leave to come up in a warm place for an hour.

8. Spread the matched dough with your hands in a rectangle,

9. Then assemble it as shown in the photo.

10. Cover with a cup and let sit for 20 minutes.

11. Done, good luck with your future culinary masterpieces.

Additional Information:

Most baked goods are based on yeast dough. The soft and airy mass is able to make your cake, buns or homebaked bread really tasty and aromatic. Yeast dough cooked in milk in two ways: with dough and without dough.

With preliminary fermentation, it becomes more elastic and voluminous with characteristic air bubbles... To get it without a sponge option, it takes less time, but it also turns out to be no less tasty from which you can make any pastry.

In ancient Egypt, naturally occurring yeast cells were randomly introduced into bread dough. Fermentation caused admiration among many, such a strange process. For centuries, people have passed the leaven to each other for the preparation of air yeast bread... In the 40s of the last century, people learned to create microscopic bacteria in the form of yeast that we are used to.

Yeast dough baked goods - hearty dish, which goes well with fruit, meat and vegetable fillings... You can also make a festive or everyday dish and please everyone homemade cakes... To prepare it, you will need: good mood and our recipes.

That's all for me, I'm waiting for good comments, don't write bad ones. Just kidding, write any, your opinion is very important to me, because I am always ready to learn, and I will only be glad if you help me a little with this.

Recipes delicious pies

sour cream dough for pies

2 hours

225 kcal

5 /5 (1 )

Delicious dough is easy to prepare. You just need to take quality ingredients and tune in the right way. Yeast dough is one of the most fluffy, and sour cream gives it a wonderful rich taste... Any pastry can be made from this dough. These can be cheesecakes, pies, or rolls.

Pies with cherries on sour cream in the oven

Necessary kitchenware: bowl, whisk, rolling pin and sieve.

Ingredients for the dough

Ingredients for the filling

How to choose ingredients

• Choose wheat flour top grade ... Dough made from such flour is better suited and has a fluffier structure.
• The fat content of milk does not matter... The main thing is to keep it fresh.
• Natural sour cream consists of cream and sourdough... As part of quality product there should be only these ingredients.
• Compressed yeast, like all products, has its own shelf life.... Expired yeast may not activate and the dough will not work.
• Vanilla sugar should be dry and crumbly.
• Cherries can be used both frozen and fresh.

Step by step recipe

1. Take 125g warm milk... Add 20 g of pressed yeast and 1 tbsp. l. Sahara. Stir to dissolve the yeast and place in a warm place for 15 minutes.
   
   
2. During this time, a certain amount of foam should form on the surface of the milk. If this has not happened and no changes are visible, then the yeast is of poor quality. Take another yeast and repeat all steps with new ingredients.
   
   
3. Whisk 3 eggs into a separate bowl. Add 125g sour cream, vanilla sugar and leftover granulated sugar... Whisk all ingredients with a whisk until smooth.
   
   
4. Add activated yeast and stir.
   
   
5. Now you need to add the sifted wheat flour. This should be done in small portions to make it easier to knead the dough. In addition, the flour may be a little more than necessary. You need to be able to regulate its amount yourself.
   
   
6. Knead the dough and let it sit in a bowl for 15-20 minutes. Cover the bowl with a towel or plate to prevent a dry crust on the surface.
   
   
7. Now add 4 g of salt and 100 g of warm butter to the dough. Knead it for 10 minutes.
   
   
8. Cover the bowl with plastic wrap and let the dough sit for about 1 hour. During this time, it should rise and double in volume. The dough will do faster if it is in a warm room.
   
   
9. Put the matched dough on work surface... Be sure to sprinkle it with flour.
   
   
10. Shape the dough into a rectangle. This can be done by kneading the dough with your hands or by rolling it out with a rolling pin.
    
    
11. Fold the rectangle in three layers.
    
    
12. Then fold it in the same way, only across. This folding technique is similar to making puff pastry.
    
    
13. Cover the dough with a bowl and let sit for 20 minutes.
    
    
14. Shape the dough into a rectangle again and fold it like the first time.
    
    
15. Cover with a bowl and set aside for 20 minutes.
    
    
16. From finished dough roll up small balls. They need to be rolled out with a rolling pin to make round cakes. Fill each tortilla with a few cherries (pitted). Then add sugar to taste.
    
17. Pinch the sides of the patties and place on a baking sheet. Leave the blinded pies to come up a little and send to the oven. It needs to be heated to 170 degrees. The patties will bake for 25-30 minutes.
    
    

Video recipe for sour cream dough for pies

This video shows in great detail how to make pie dough.

Butter yeast dough with sour cream airy and tender. Step-by-step video recipe.

This dough can be used to bake pies, pies, buns, buns, cheesecakes, bread, rolls.
The dough does not dry out for a long time and has an excellent taste.

Cheesecakes from this test https://youtu.be/N1EGrdMphd4

Butter Bread https://youtu.be/QUlXLZRpqMQ

100 g - 306 kcal.
Ingredients:
wheat flour - 650 g
milk (water) - 125 g
sour cream 20% fat - 125 g
sugar - 70 g
butter - 100 g
chicken eggs - 3 pieces
pressed yeast - 20 g
or dry - 11 g
vanilla sugar - 10 g
salt - 4 g

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18. Fresh cherries must be washed... It is also always necessary to remove the bones.
19. You can use apples or other fruits for the filling.
20. For blush, lubricate raw pies egg yolk.
21. This dough can be used for any kind of baked goods.

Pies are baked from different test and with all kinds of filling... I want to offer you some baking recipes. are very aromatic. If you use sweet homemade strawberries, then in a pie it acquires a creamy texture.- this is very original recipe... In appearance, it does not look like the cheesecake we know, but it has a wonderful curd taste.

Men love pies with salty filling. For example, they are not only tasty, but also healthy. Many housewives cook classic ones. Learn how to bake these wonderful pies.

Leave comments. Tell us if you managed to cook the dough with sour cream and what pies you baked with it. Bon Appetit!

Each hostess should have a couple of in stock good recipes excellent yeast-free dough suitable for any situation. What for? So that nothing could confuse her, and in any extreme situation she could shine with her knowledge. In this article, we'll take a look at some of the types of yeast-free dough. These simple recipes perfectly suited for such purposes.

It's simple and quick dough it is prepared from only three basic elements, which means that nothing can be done easier and faster, and, most importantly, you cannot make a mistake here, it is simply impossible to mix something up. It tastes like puff yeast-free dough.

This recipe is the simplest in the world, requires a minimum of cost and a minimum of effort. Therefore, it must be written down, but it is better to remember it.

• 500 grams of sour cream;
• 350 grams of flour with baking powder;
• 200 grams of margarine;
• 1 bag of baking powder;
• 1 pinch of salt.

Recipe

1. We take separate dishes, into which we pour flour and mix it with salt and baking powder.
2. We make a depression in the flour and put in it the margarine, cut into pieces.
3. Cut the margarine together with flour into fine crumbs.
4. Add sour cream and knead our quick tasty dough.
5. We send the dough to the refrigerator for about an hour and the dough is ready. You can make anything out of it.

Unleavened dough without yeast in butter

To do this unleavened dough- pure pleasure. It is simple, lightweight and low cost.

You can cook a lot with it delicious dishes... It is ideal for making cheesecakes, pies, pies, etc.

You can make a lot of delicious things from such a dough, and, most importantly, do it quickly.

Fast, tasty and high quality, isn't that what we always strive for?

A set of products for cooking

• 400 grams of flour;
• 200 grams of butter;
• 1/2 glass of water
• 1 tablespoon sugar
• 1 teaspoon of baking soda;
• 1/2 teaspoon salt.

Recipe

1. Pour flour onto the work surface and make a small depression in the center.
2. Pour baking soda and pieces of soft butter into the well.
3. With a knife, flour and butter. You should get a uniform butter and flour crumb.
4. Take a separate bowl in which you need to mix water, sugar and salt. It is necessary for the crystals to dissolve.
5. Little by little, we begin to pour the solution into the flour and knead our delicious yeast-free dough.
6. Unleavened dough will be ready when it does not stick to your hands. Then we send it to the refrigerator for 20 minutes, and after the time has elapsed, you can start cooking.

Butter yeast-free dough with sour cream

Such a rich yeast-free dough is perfect for preparing various open and closed pies... Together with it, it is better to use sweet filling, otherwise the contrast of tastes will be too strong, although for lovers of the unusual it can become a peculiar feature.

The filling options for such a dough are simply endless, so you can experiment with it throughout your life and use it in any situation. And this is very opportune.

A set of products for cooking

• 2 cups of flour;
• 100 grams of butter;
• 100 grams of sour cream;
• 1 egg;
• ½ cup sugar;
• ¼ a teaspoon of baking soda;
• 1 pinch of salt.

Recipe

1. Take a large mixing bowl and break the egg into it, add sugar and salt. Stir everything until the sugar crystals dissolve.
2. Add pre-melted or very soft butter to this mixture. Mix everything evenly.
3. Add sour cream and soda. Mix everything again until smooth. You can even use a mixer.
4. Add flour and knead our delicious simple dough. The consistency of the finished dough should be like a curd mass.
5. Such butter dough you can immediately spread it on a baking sheet and level it so that it is evenly dispersed, after which we spread the filling and our rich yeast-free dough is ready.

These recipes are pretty easy and simple, easy to remember and enjoyable to cook. So why not take it into service as a foundation for many goodies? Don't be afraid and start cooking.

Bon Appetit!

As they say experienced chefs, the dough on sour cream simply cannot fail. it a win-win an excellent base for delicious pies that can be filled with absolutely any filling.

Yeast dough for pies with sour cream

Ingredients:

• wheat flour - 820 g;
• sour cream - 420 ml;
• eggs - 3 pcs.;
• granulated sugar - 75 g;
• dry yeast - 1 teaspoon with a slide;
• water - 85 ml.

Preparation

We heat the water to forty-five degrees, dissolve the yeast in it and let it stand for fifteen to twenty minutes.

In the meantime, break eggs with sugar using a mixer or a whisk until they are light and fluffy. At the end of the whipping process, add sour cream. Now pour in the water with yeast, mix and, adding in small portions sifted wheat flour, knead soft and elastic dough... We define it in a warm, draft-free place for about sixty minutes. If the dough fits well and has increased in volume, you can safely start forming the products.

Sour cream dough for pies in the oven

Ingredients:

• wheat flour - 220 g;
• sour cream - 110 ml;
• egg - 1 pc.;
• - 55 g;
• salt - a pinch.

Preparation

Sift the flour through a sieve, add sour cream, melted butter and stir until large flakes... Then add the egg and knead well. You should get a soft dough that sticks well from hands and dishes. We leave it for thirty minutes, covering it with a film, and we can start forming the pies. To do this, roll out the dough until a layer about five millimeters thick is obtained, and cut out circles, on which we impose the desired filling and pinch the edges.

Pies made from this dough are baked very quickly. It is enough to keep them in an oven heated to 180 degrees for ten minutes.

Dough for fried pies on sour cream without yeast

Ingredients:

Preparation

We warm up the milk to forty-five degrees and dissolve granulated sugar and salt in it. Beat the egg well and add to the milk. We also spread sour cream, margarine, having previously melted it in a water bath or in microwave oven, baking soda and mix. Now add the sifted flour in small portions and knead the soft, but not sticky dough. Let it brew in a cool place for one hour, and use it as directed. Such dough will make excellent ones with any filling.

It is good to cook from such a dough. fried pies... They turn out to be delicate, lush and very fragrant.

Ingredients

• 200 ml of milk;
• 1 egg;
• 1 teaspoon salt
• 200 g butter;
• 500 g of premium flour.

Preparation

Heat milk to 40 ° C. Beat the egg with a whisk and mix it with milk, salt. Butter remove from the refrigerator and, while it is firm, rub on fine grater... Combine the butter shavings with the milk and egg mixture.

Sift the flour and introduce it into the workpiece in three steps. Stir thoroughly after adding every third flour. This will prevent clumps from forming.

Knead the dough, wrap it tightly cling film and refrigerate for 30 minutes.

2. Yeast-free dough on water and eggs

The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other delicacies.

Ingredients

• 500 g of premium flour;
• salt to taste;
• 2 eggs;
• 200 ml of warm water;
• 2 tablespoons vegetable oil;
• 1 tablespoon sugar if you plan on making sweet baked goods.

Preparation

Sift the flour into a deep bowl or directly onto the table. Form a slide of flour, make a small depression in the center. Pour salt there, beat in eggs, pour water, add oil, and, if necessary, sugar.

Mix well. Cover the mixture with a towel and let stand for 20 minutes at room temperature... Then remove the dough and knead it on a floured table.

3. Yeast-free dough on kefir

Kefir dough prepares very quickly and can be used immediately after mixing. He does not need to reach in the refrigerator or on the table. Kneaded - and immediately into action!

Ingredients

• 1 egg;
• 400 ml of kefir;
• 500 g of premium flour;
• 1 teaspoon salt
• 1 teaspoon of baking soda;
• a few drops of vinegar (for extinguishing soda).

The higher the percentage of fat content of kefir, the more satisfying and dense the baked goods will be.

Preparation

Whisk the egg and kefir in a deep bowl. Add 3 tablespoons flour and stir. Pour in vegetable oil, salt. In a tablespoon, quench the baking soda with vinegar and pour the sizzling mixture into the dough. Add the remaining flour.

Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.

4. Yeast-free dough on sour cream

Thick sour cream dough very soft and plastic, it is a pleasure to sculpt from it. But keep in mind that the sour cream dough is very high in calories. Don't offer this treat to dieters.

Ingredients

• 4 tablespoons sour cream;
• 2 eggs;
• 100 ml of water;
• 400 g of premium flour;
• ½ teaspoon of salt.

As in the case of kefir than fatter sour cream, the more satisfying the dough.

Preparation

Combine sour cream, eggs and water in one bowl. Whisk until smooth. Sift flour into another bowl, add salt to it. Gradually, in several stages, add flour to the egg-sour cream mass. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead it with your hands. Cover the dough with a large bowl and let it brew for 10-15 minutes.

5. Yeast-free vegan dough on water

Dessert and savory pastries free of eggs and dairy products is popular with vegetarians as well. However, everyone else may like it, as it is suitable for preparing any dishes: pies, rolls, pizzas and even dumplings.

Ingredients

• 500 g of premium flour;
• 200 ml of warm water;
• 3 tablespoons of vegetable oil;
• ½ teaspoon of salt.

Preparation

Sift flour into a bowl so that you get a slide. Make a depression at the top and pour in water and oil. Salt. Mix thoroughly with a spoon. When the dough becomes elastic and stops sticking, place it on the table with flour and knead it with your hands. Wrap the dough in plastic wrap and let it rest for an hour at room temperature. Then knead it well again.

To keep the finished vegan dough from crumbling and fluffy, knead for at least 5 minutes before cooking.

What to cook from yeast-free dough

You can do anything from a ready-made dough. Roll up, sprinkle with sugar and cinnamon and put in the oven. Roll out into a thin layer, lay on top tomato sauce, sausage, peppers, mushrooms and cheese and cook pizza. Divide into small tortillas, place a tablespoon of any filling in the center of each, pinch the edges and fry the pies.

The yeast-free dough is baked very quickly. So, for thin pizza 7-10 minutes in the oven will be enough. The cooking time for a thick pie can be up to half an hour. The standard temperature is 180 ° C, but it can vary depending on the specific recipe.

If you are cooking pies or pasties in a pan, then it is enough to fry the product on each side for 3-4 minutes.

How to store yeast-free dough

Wrap the finished yeast-free dough with cling film and store in the refrigerator for no more than seven days. V freezer the workpiece can be stored for up to four months. Please note that re-freezing the dough is not allowed. Thawed it - and immediately prepared a tasty treat.