Pizza is a thin flatbread covered with tomato sauce and sprinkled with grated cheese. All other components of it change depending on the recipe, the preferences of the cook or the products that are at hand. This is one of the most popular dishes in the world. Famous flatbreads are known everywhere: pizza with salami, Pepperoni, Margherita, Four Seasons, etc.

Italians consider pizza to be their national dish, many cities in Italy have their own secrets of making a hearty flatbread. Each of them is proud of their unique recipe.

Some interesting history

Pizza (against the wishes of the Italians) first appeared in ancient Greece, where baked flatbreads were doused with olive oil and sprinkled with herbs. This delicious tradition was adopted by the ancient Romans. Cakes with pieces of meat, olives, cheese, herbs were part of the mandatory diet of Roman legionnaires.

In the 1st century BC, Mark Apicius (a Roman) described in his book the first recipes for ancient pizza: pieces of chicken, mint, nuts, garlic, cheese were placed on the dough in various combinations and proportions, all this was poured with olive oil.

In 1522, tomatoes appeared in Italy, and since then they have been cooking here - a standard for cuisines around the world.

In the 17th century, special people appeared in Italy who prepared pizza for the peasants. Legend has it that in 1772 King Ferdinand I tasted pizza incognito in Naples and wanted to introduce this dish into the royal menu. The attempt was unsuccessful: his wife considered the dish for commoners unsuitable for royalty.

The next king - Ferdinand II - was more inventive: on his orders, pizza was secretly baked and served on the royal table on the day of the celebration of the thirtieth birthday of Queen Margaret of Savoy. Pizza recipe for royalty has since been called "Margherita".

In the 19th century, pizza began to be baked in America, where it gained wide popularity due to the spread of the delivery service and the production of convenience foods.

In modern Italy, more than two thousand ways of making pizza are used.

One of them is pizza with salami, the recipe for which is spread all over the world.

Classic recipe

Salami - traditional Italian with large fat, which has always been a delicacy. She is well known outside of Italy.

In Russia, it is customary to call "salami" smoked sausage with fine fat.

Salami pizza, the photo of which is presented below, has become a classic in pizzerias around the world.

Consider the classic way of making pizza. According to this recipe, anyone can treat themselves and their loved ones to their own culinary masterpiece.

Required Ingredients:

• wheat flour (highest grade) - 0.5 kg;
• yeast - 5 grams;
• water - one glass;
• hard cheese (ideally "Parmesan") - 50 grams;
• cheese "Mozzarella" - 50 grams;
• salami (boiled-smoked) - 350 or 400 grams;
• olive oil - two tablespoons;
• tomatoes - three pieces;
• basil - to taste;
• pepper - to taste.

Dissolve yeast in a small amount of water.

Mix flour with yeast and water, add olive oil, knead the dough.

Divide the dough into four parts, roll each part into a ball. Leave for thirty minutes.

Scald tomatoes with boiling water, peel, finely chop, put in a preheated pan with a little olive oil, fry. Pepper the resulting tomato sauce, salt, add basil.

Cut the sausage into thin neat slices. Grate the cheese coarsely.

Roll out the dough into cakes no more than six or seven millimeters thick.

Put the cakes to bake until half cooked.

Remove the cakes from the oven, grease the top layer with sauce, sprinkle with grated cheese, spread the sausage on top.

Put the pizza in the oven, bake until the cakes are ready, about 3 or 5 minutes.

Salami pizza, the recipe with a photo of which is presented above, is cooked for forty minutes.

Pizza with sausage and pepper

The taste of pizza, of course, depends on the quality of the crust and sauce. It is not always possible to knead good dough and cook the sauce at home. In this case, you can buy ready-made frozen or fresh pizza dough and regular tomato sauce.

So, for pizza you need:

• dough (ready) - 0.5 kilograms;
• cheese "Mozzarella" - 0.2 kilograms;
• sausage (salami) - 0.2 kilograms;
• sweet pepper - 1 piece;
• olives - ten pieces;
• tomato sauce - three or four tablespoons.

Roll out the dough into a thin layer.

Cut the sausage into neat circles.

Wash the pepper, remove the core, cut into circles.

Grate the cheese coarsely.

Grease the dough with tomato sauce, sprinkle with cheese, spread salami, olives, peppers.

Bake in preheated oven fifteen to twenty minutes until done.

fast pizza

The original recipe with salami is offered. Required:

• salami - 200 grams;
• cheese (hard) - 100 grams;
• tomato - 1 piece;
• mayonnaise - to taste;
• ketchup - to taste;
• salt - to taste;
• chicken eggs - 2 pieces;
• wheat flour - 10 tablespoons without a slide;
• sour cream - 4 tablespoons;
• mayonnaise - 5 tablespoons.

Cut the sausage thinly, grate the cheese on a coarse grater.

Cut the tomato into circles.

Whisk the eggs in a bowl. Mix mayonnaise and sour cream, add to eggs. In the mixture, gently stirring, pour flour into a spoon.

You need to add flour gradually to control the density of the dough. It should turn out liquid, like on pancakes, without lumps.

Lubricate the baking dish with oil, pour a thin layer of dough into it, grease with ketchup and mayonnaise on top, spread the sausage and tomatoes, sprinkle with cheese.

Bake pizza at 200 degrees for about 10 or 15 minutes (until done).

Conclusion

Pizza is a dish that leaves few people indifferent. It is easy to prepare it at home. Follow the simple recipes above and change the pizza toppings to your liking and cook with love and imagination. Let the dish be different from the signature Italian, but it will be your own culinary masterpiece that your loved ones will appreciate.

Enjoy your meal!

Almost any housewife tried to master a simple pizza recipe with sausage in the oven. This dish is easy to prepare and, nevertheless, has a lot of advantages.

First, it is satisfying; secondly, delicious; thirdly, it does not require special products. Everything you need to make pizza is likely to be found in the refrigerator, because you usually buy these products for sandwiches.

Pizza, recipe at home with sausage and cheese is done in a short time. The main thing is to knead the dough correctly and handle it the same way.

Experienced pizzaiolo never roll out the base with a rolling pin, they do all the manipulations to stretch the cake to the desired size with their hands.

Novice cooks mistakenly believe that the main component of pizza is the filling, and the more varied and richer it is, the better. In fact, dough and tomato sauce play an important role in the dish.

Let's look at a few recipes, try to cook them, thereby bringing joy to our loved ones and improving our culinary skills.

What principles should be relied upon when making pizza

Pizza at home is prepared from a variety of sausages: "varenki", raw smoked or smoked sausage.

One of the important ingredients for the filling is cheese, which can be melted, hard or soft. To decorate the dish, meat delicacies are used, cut into triangles, squares, circles.

In the sauce for impregnation, tomato paste is most often present. However, deviations are possible, and the housewives make changes to the technological process to their taste. For some, the sauce must necessarily contain mayonnaise or vegetable oil.

For pizza with sausage, mushrooms in the oven, we will rely on the use of unleavened, yeast, puff pastry.

It is not necessary to knead the dough yourself, the packaging of the finished product, bought on the way home from work, will speed up the process.

You just need to roll out the base, put the chopped ingredients on it and the pizza is almost ready.

Step by step recipe for pizza with cheese and sausage

You will need: two eggs; 120 g mayonnaise; 125 ml of kefir; 2 g salt; 400 g flour; 2 medium onions; 250 g of sausage and the same amount of hard cheese; ¼ teaspoon of soda, slaked in lemon juice or vinegar; 3 tomatoes; spices (basil, parsley, coriander).
Cooking:

1. In kefir, stir soda and set aside the mixture for 15 minutes.
2. Meanwhile, stir mayonnaise, salt and eggs in a bowl.
3. Combine both masses in one bowl, add flour.
4. Spread the resulting dough on the bottom of the form.
5. Cut the onion into half rings, cut the sausage into cubes. Fry the components in vegetable oil, then cool and put the first layer on the base.
6. Divide the tomatoes into slices and spread in a second layer. Sprinkle with finely chopped herbs.
7. The third, final layer consists of grated cheese.

The pizza is baked in a very hot oven for 20 minutes. As soon as the cheese melts and starts bubbling (watch the video), take it to the table. No need to wait for the dish to cool completely, pizza is served hot.

Pizza recipe with sausage, cheese, tomatoes and mushrooms based on yeast dough

• The dough consists of: half a teaspoon of salt; 0.4 kg flour; 20 g dry yeast; 3 art. spoons of olive oil; 0.5 teaspoon of soda; ¾ cup of water.
• Filling: half a bell pepper; 4 small tomatoes; 90 g of tomato paste; 50 g smoked sausage; 100 g of hard cheese; 10 olives; a few pieces of pickled mushrooms.

Cooking steps:

1. Dissolve the yeast in warm water, add a pinch of sugar and leave it alone for 10 minutes.
2. In the meantime, sift the flour with soda and gradually add to the fermented yeast. Salt the mixture.
3. At the end of kneading, pour in vegetable oil, mix the dough well with your hands.
4. Cover with a towel or upside down bowl and let rise 60 minutes in comfort.
5. Punch down the base, which has increased in volume, and roll it into a layer of approximately the same thickness and transfer it to the mold with a rolling pin.
6. Cover it with tomato sauce.
7. Next, lay out the circles of sausage, in between them place plates of pickled mushrooms and halves of olives.
8. Grind pizza with tomatoes with grated cheese.
9. Bake the dish at 200 degrees. It takes 15-18 minutes for the pizza to cook.

When serving, homemade pizza with tomatoes is decorated with herbs.

Easy Pizza Recipe with Sausage and Pickles

In the process of working on pizza you will need:

a small package of dry yeast; half a glass of water; one and a half glasses of white flour; ½ teaspoon of salt; 3 pickles; 3 art. tablespoons of vegetable oil; 40 g mayonnaise; 350 g sausage; 50 g of ketchup; 200 g of hard cheese.

Let's start cooking pizza by kneading the dough:

1. In water heated to 40 degrees, dilute the yeast and granulated sugar.
2. When foam appears on the surface of the mixture, it's time to add salt and flour.
3. Pour vegetable oil into the dough and stir until smooth and plastic.
4. Let the base rise in a warm place, then form it into a thin layer and transfer to a baking sheet.
5. Lubricate the surface first with mayonnaise, then with ketchup.
6. Cucumbers and sausage cut into strips, randomly put on pizza.
7. Hard cheese, grated on a coarse grater, sprinkle the dish with a thick layer (see photo) and put in the oven for 15-18 minutes. Preheat the oven in advance, otherwise it will not have time to bake.

Recipe for homemade pizza with cheese, sausage (salami), tomatoes and mushrooms

List of ingredients: 20 ml sunflower oil; 0.3 kg of flour; one and a half glasses of water; yeast; sugar and salt one teaspoon each; 250 g of mushrooms and the same number of mushrooms; bulb of medium size; ketchup for lubricating the base; 150 g mozzarella; 2 small tomatoes; oregano.

Step by step preparation:

1. Dissolve yeast in warm sugar water.
2. Let stand for a few minutes until the yeast starts its activity and a light foam appears on the surface.
3. Add flour, add oil and knead a soft dough.
4. To make the base soft and the pizza with tomatoes tender, let it rise in a warm place for at least half an hour.
5. Fry the chopped onion and mushrooms in a pan. Cut the sausage and tomatoes into rings. Crumble the mozzarella with a fork or your hands.
6. Flatten the dough and put it into a mold.
7. Apply ketchup on top of it and spread the filling in layers, cover with tomatoes.
8. The final touch is sprinkling the dish with pieces of cheese.

Pizza should be baked for 20 minutes in a well-heated oven.

Pizza with sausage, bell pepper, tomatoes and herbs

• For one and a half glasses of warm water you will need: ¼ pack of fast-acting yeast; 0.5 teaspoons of salt; 0.3 kg of flour and 50 g of sunflower oil.
• Put in the filling; 250 g boiled sausage; 200 g hunting sausages; 2 pieces of tomatoes and bell peppers; 300 g of hard cheese; greens.

To lubricate the base, you will need tomato sauce or ketchup, as well as mayonnaise.

1. Knead the dough from yeast, water, flour, a pinch of sugar and salt. Let it stand for 20 minutes until the gluten disperses, and roll it into a thin layer.
2. Transfer the base to a floured baking sheet. Top with sauce, ketchup and mayonnaise.
3. Cut the ingredients for the filling into rings, spread them in a layer over the surface and cover with tomatoes and grated cheese.
4. Pizza with sausage and tomatoes will be ready in 20 minutes, provided that it gets into the oven, heated to two hundred degrees.

Homemade pizza with sausage and three types of cheese

Put in the dough: two eggs; half a kilogram of flour; a glass of milk; a pack of dry yeast; 1 st. a spoonful of sugar; 55 ml of vegetable oil; 0.5 teaspoon of salt.
The filling consists of: four tomatoes; two cloves of garlic; 350 g sausage of your favorite variety (you can make a mix); 300 g of a mixture of different types of cheese.

Cooking steps:

1. Knead a dough of yeast, warmed milk and half the flour.
2. When the mixture rises and begins to fall, it's time to add the rest of the flour, salt, eggs, and vegetable oil. Knead the dough first with a spatula, then put it aside and start working with your hands. As a result, the mass should be elastic, slightly shiny and not sticky.
3. Let the dough rise again, and then roll out the cake.
4. Dust the mold with flour and carefully, so as not to tear, transfer the base.
5. Lubricate it with vegetable oil (you can take ketchup or cook tomato sauce).
6. Lay sausage slices, cheese cubes (two types) on top.
7. Grate the rest of the cheese and mix with chopped garlic. Spread the cheese on top of the pizza and put it in the oven for 15 minutes. At 220 degrees, pizza will bake very quickly, will have a thin base and an appetizing crust.

Enjoy your meal!

Pizza with sausage and mushrooms

List of filling ingredients:

200 g of champignons; 100 g salami sausages; 180 g of ketchup; 2 cloves of garlic; 150 ml of olive oil and the same amount of hard cheese; seasonings; 100 g olives.

You will also need a package of ready-made yeast dough.

Cooking:

1. Peel the garlic and fry in vegetable oil for one minute.
2. Then fish it out of the pan and send the champignons, cut into plates, into it.
3. Fry the mushrooms until golden brown, salt and cool.
4. Chop the sausage into strips. Grate the cheese or cut it very finely with a knife.
5. Put the dough in the form of a thin cake on the bottom of the mold, grease it with ketchup.
6. On top of the ketchup, spread the filling in layers, sprinkle with olives, divided in half (as in the photo), and grated cheese.

Preheat the oven and send the dish to bake for 20 minutes. Pizza is served hot, as they say, "hot, hot". All households will come running to its aroma, in anticipation of a delicious meal, they have long been swallowing saliva.

Subtleties, without which it is simply impossible to cook delicious pizza

• Use only fresh cheese, sausage and other stuffing ingredients. Spoiled foods will give the dish an undesirable aftertaste, and they are harmful to health.
• Do not combine smoked meat products with mayonnaise, otherwise the pizza will turn out to be too fatty, which means high-calorie.
• There should be just enough filling to cover the base with an even thin layer. Otherwise, when cutting the dish into portions, it will begin to fall apart.
• When kneading the dough, always add a little vegetable oil to it. Then it will turn out elastic, will not stick to your hands and roll out easily.
• Pizza with sausage and cheese should be complemented with olives. This will not only improve the taste of the dish, but also give it a beautiful appearance.
• Always remove the skin from tomatoes before slicing them into rings. It is better to do this after scalding with boiling water. First cut the tomato from the top crosswise, then hold it in boiling water for 30 seconds. After such preparation, the skin is removed in the blink of an eye.

My video recipe

Favorite pizza with sausage and cheese, with the addition of tomato sauce and sun-dried tomatoes. I love real homemade pizza. What is pizza - everyone knows. And everyone has their own pizza. Some have a huge chip with a tablespoon of topping, some have a huge cheesecake with “everything in the fridge,” and some have a work of culinary art made according to the rules of Italian pizzaiolo.

The Universal Pizza is a pizza with sausage and cheese. You can take any smoked sausage, although salami is better. But what is salami, only a few people probably know. Salami (salame) from Italian, consonant with salsiccia - sausage. Simply put, this is an Italian dry-cured sausage with spices. Easily recognizable by its whitish, moldy shell, and the abundance of spices in minced meat.

Sandwiches, quick snacks, antipasto (what is served before pasta) are prepared with salami, and you can eat it just like that to calm your nerves. Salami is an indispensable component of some types of Italian pizza. Pizza with sausage and cheese is a very simple recipe. This is homemade pizza, so you can turn on your imagination when cooking.

It suddenly occurred to me that in making homemade pizza, be it regular pizza or pizza with sausage and cheese, the main ingredient of the recipe is fantasy, desire and mood. Pizza dough always turns out the way it is expected, and the filling - if you please, any and do not deny yourself anything.

Italian salami - sausage made according to the requirements of the EU Certificate: pork meat sausage, the minced meat of which is flavored only with salt and black pepper, with minced meat coarsely ground (ideally with a knife, “punta e’ curtiell”).

And its spicy pepperoni variety, salsiccia Napoletana piccante. Not to be confused with the American version, made with chicken, pork, and beef. Pepperoni is a popular ingredient in American pizza, as well as Italian pizza (Pizza Diavolo).

Pizza with sausage and cheese. Just!

Ingredients (pizza 34 cm)

• Pizza dough 400 gr
• Salami or smoked sausage 50 gr
• Sun-dried tomato 5-6 pcs
• Collected greens (chopped) 1 st. l.
• Green onions 1-2 pcs
• Olive oil 1 tbsp. l.
• Parmesan (grated) 3 art. l.
• Mozzarella 150 gr
• Olives 6-8 pieces
• Homemade tomato sauce 3 art. l.
• Oregano to taste

1. Prepare ahead of time and let it rise.

   Ingredients for the filling - sauce, sausage, cheese, etc.

2. After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Put the dough on the form, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. Let the dough rise on the mold to the desired thickness. if you like thin and crispy dough in pizza, you can spread the filling right away. If you let the dough stand under a napkin for a while, it will become more fluffy and soft.

   Stretch pizza dough on a baking sheet

3. Lubricate the dough with homemade tomato sauce, especially carefully the edges of the dough - the side. Spread out a little chopped green onion - only a feather.

   Lubricate the dough with homemade tomato sauce and sprinkle with green onions

4. Arrange slices of thinly sliced ​​smoked sausage or salami. In any store they can cut the sausage very thinly, you just have to ask. As an option, you can buy sausage slices packed in polyethylene - this is convenient. and another point, do not lay out a lot of sausage on pizza, 50 g of thinly sliced ​​salami for the filling is just right.

   Arrange slices of thinly sliced ​​smoked sausage or salami

5. Grate fresh mozzarella over salami. If the mozzarella balls are small, you can cut them in half and spread them out evenly. Mozzarella does not need to be grated, it is enough to cut it very thinly and spread it over the entire area.

   Grate fresh mozzarella on sausage

6. Arrange the olives cut in half lengthwise, removing the pit from them. Sprinkle pizza with smoked sausage with 2-3 pinches of dry oregano. Arrange the sun-dried tomatoes cut into large slices. Dried tomatoes - optional, as this product is quite exotic for us. You can add a few small cherry tomatoes if you don't have sun-dried tomatoes. But you should not cut a fresh tomato into slices, it will give a noticeable amount of liquid.

   Arrange olives and sun-dried tomatoes

7. On top of the filling, grate parmesan on a fine grater so that the pizza with sausage and cheese is covered with a small layer of cheese, and try to sprinkle more cheese on the edge, where there is less filling. Spray with olive oil.

   Finely grate parmesan cheese on top of the filling

8. Put the baking sheet with pizza in the oven preheated to 200 degrees. Pizza with sausage and cheese is baked for 20 minutes. Given the characteristics of your oven, it is worth controlling the degree of readiness of the dough by lifting its edge. If the bottom of the dough has turned golden brown, the pizza with sausage and cheese is ready.

   Pizza with sausage and cheese is baked for 20 minutes

Incredibly delicious salami pizza with tomatoes and mozzarella

Pizza with salami and mozzarella is similar to the classic Italian Margherita pizza, but, among other things, sausage and some mushrooms are added to it. If you want to cook a classic Italian Margherita pizza with tomatoes and mozzarella, see the recipe. The taste of Italian Salami pizza differs from Margherita due to additional components. This dish is for those who find pizza without meat boring. Salami gives the pizza a smoky sausage flavor and makes the taste more intense. And fresh champignons on pizza are almost always the way (except, perhaps, fruit cooking options). They favorably emphasize and complement the taste of the main ingredient. What else is good about this pizza is that the filling for it practically does not need to be prepared (boil, fry, marinate). It is enough to cut everything into thin slices and put on the dough cake smeared with sauce.
The history of pizza goes back to the early days of Italy. Previously, it was prepared only in rich houses. This was done not by ordinary chefs, but by specially trained and trained in the craft - pizzaiolo. No one wanted to share the secrets of making pizza, and even more so to give their knowledge and experience, because recipes were passed down from generation to generation only through the male line. But we live here and now in the age of information and technology. And in order to enjoy delicious pizza, it is not at all necessary to go to Italy. Authentic Italian pizza can be easily prepared at home.

Cooking time - 30 minutes, not including kneading the dough. Quantity - 3 large pizzas.

Ingredients:

for the test:

• 1 st. warm water with a temperature of about 40 degrees;
• 1 tbsp Sahara;
• 3 tsp dry fast acting yeast;
• 2 tbsp olive oil;
• 1 tsp salt;
• 3 art. flour.

for the sauce:

• 0.5 kg of tomatoes in their own juice;
• 1 tbsp extra virgin olive oil;
• 0.5 tsp oregano;
• 0.5 tsp dried basil;
• a pinch of salt;
• a pinch of sugar;
• 3 cloves of garlic.

For filling:

• 500 g "salami";
• 600 g mozzarella;
• 300 g fresh champignons;
• a few sprigs of green basil

Step-by-step recipe for Salami Pizza with Tomatoes and Mozzarella

1. As well as when preparing Margherita pizza according to the classic recipe, let's start by kneading the dough. To do this, mix the yeast, water and sugar and leave everything in a warm place for 20-30 minutes. A beautiful yeast cap should rise on the dough.

2. Add 3 cups of flour to the risen dough.

3. Knead the dough with a spoon until it becomes thick and uniform. The dough will begin to lag a little behind the walls of the dish and gather on the spoon.

4. Add some vegetable oil. Olive oil is best, but refined sunflower oil can also be added.

5. Now knead the dough with your hands. Soon it will begin to lag behind the walls of the bowl. When the dough becomes soft and plastic, roll it into a ball. Cover the bowl with cling film or a damp towel and leave in a warm place for 1 hour to let the dough rise.

6. The Italian salami pizza recipe calls for a special tomato sauce. It is prepared from ripe fleshy tomatoes, or from tomatoes in their own juice with the addition of spices, olive oil and garlic. According to this recipe, sauce is prepared in many pizzerias. Let's prepare it and we, until the dough rises. Take canned tomatoes in their own juice and remove the skin from them. Place in a saucepan and mash the flesh with a potato crusher.

7. Add spices, salt, sugar, garlic and oil to the tomato puree.

8. Put the sauce on the stove and boil over low heat. Beat it with a blender until everything turns into a homogeneous thick mass. Set aside and let the sauce cool. If desired, you can rub the tomato mass through a sieve.

9. Cut the mushrooms into thin plates. For pizza, it is better to choose large champignons, they are more fragrant and easier to cut.

10. Cut the salami sausage into half rings.

11. Cut the mozzarella into slices.

12. By this time, the dough should already rise well.

13. Put it on the table. Separate the right amount from the total mass and knead this piece again.

14. Roll out the dough a little in a circle on a floured work surface.

15. Carefully transfer the dough onto a floured baking sheet using a rolling pin. Roll out a little more on a baking sheet using a small rolling pin. The circle should be nice and even.

16. Thickly grease the dough with cooked and cooled sauce.

17. Put the chopped "salami" on the sauce.

18. We put the mushrooms.

19. With basil we fill empty places where the sausage did not get. We use only leaves, we do not need stems. Fill in the voids with chopped tomatoes.

20. Distribute mozzarella over pizza. The pieces should cover the entire area of ​​the dough.

21. Bake salami pizza with mushrooms and tomatoes at maximum temperature until golden brown. At a temperature of 200 degrees pizza is ready in 20 minutes, 230 degrees - in 15 minutes.

Incredibly delicious salami pizza with tomatoes and mozzarella is ready! Serve it to the table on a large dish or on a wooden stand and quickly try it while the pizza is hot and the viscous mozzarella spreads over it. You can decorate everything with fresh basil leaves. Enjoy your meal!

From the prepared yeast dough, you can make pizza on a thin or thick dough. The difference lies only in the thickness of its rolling.

To prepare the dough, we need flour, salt, water, olive oil and yeast.

We combine warm (but not hot) water with olive oil and send it to the bucket of the bread machine.

Then add flour, salt and yeast. We turn on the yeast dough kneading mode (in my bread machine, the dough is kneaded in 1 hour 50 minutes).

For those who do not have a bread machine, I will write how to cook the dough by hand.

Sift flour into a deep bowl, sprinkle with salt and sprinkle dry yeast on top. Make a hole in the center. Pour warm (not hot) water mixed with olive oil into the recess. Insert the spoon into the recess and begin to drive the spoon in a circle, combining flour with water. Gradually, the flour from the edges will completely connect with the water. You will end up with a sloppy lump of dough. Lightly knead it in a bowl, then put it on the table and begin to knead vigorously. Try to add very little flour. The dough should be very soft and tender. My grandmother said that yeast dough should be like an earlobe - tender and soft. Lubricate the container in which the dough will ferment with vegetable oil, transfer the dough into it. It should be larger in size, given that the dough will increase by 2 or 2.5 times. Cover with cling film on top. Put in a warm place. I put in a locker. After about an hour - an hour and 10 minutes, the dough will double in volume. Put it on the table, punch down (let the air out of it).

It is better to stretch the finished dough with your hands in the form of a baking sheet. The thickness is no more than 0.5 cm. Leave the dough for 15-20 minutes so that it grows a little.

Dilute tomato paste with water (1 to 1). Lubricate the dough with diluted tomato paste.

We rub the cheese on a large grater. Pizza, smeared with tomato paste, sprinkle with half the cheese. Set aside the other half of the cheese.

Between the circles of sausage lay out the plates of mushrooms and slices of pepper.

Place the tomato halves between the mushrooms. Sprinkle with pizza spices and the other half of the cheese. You can sprinkle a little oregano instead of spices.

Preheat the oven to 220 degrees. Bake pizza with salami for 15 minutes. Focus on your oven. My friends at 220 degrees baked for 10 minutes.

Cut into pieces and treat family and friends with appetizing, delicious pizza with salami.

Enjoy your meal!