Every good housewife knows the saying that the Treasured notebook with recipes for all occasions is, perhaps, among the majority of avid cooks. Pies, pastries, cakes, rolls ... A variety of baked goods is second only to salads in home cookbooks. Let's try to choose the most uncomplicated and delicious dishes from the whole variety. Today we will pay attention to baking sour cream. With this, you can cook any yeast, puff, shortbread.

Pie "Onion happiness"

This delicate and aromatic cake is a great option for a festive feast, a Sunday family lunch or a hearty dinner. Preparing pretty quickly. The whole process will take less than an hour.

To prepare the dough on sour cream for this pie, you will need a glass of this fermented milk product. In addition to sour cream, you will need margarine (butter) - 1 standard pack, 3 tbsp flour, 200 ml volume, 4 eggs, soda - 1 tsp. or baking powder - 0.5 pack.

The pie is filled with onions (800 g) and cheese (200 g). You can choose according to your taste. Delicate leeks or white onions are best suited for this purpose. You need to fry vegetables in a large amount of oil, the excess of which is removed after the filling is ready. Lightly salt the filling and add ground black pepper.

Preparation of the dough begins with Then add an egg, margarine (pre-melted), soda and half of the sour cream put according to the recipe. The dough is kneaded well and left warm for a short time. Then the finished dough is rolled out on sour cream into a layer 3 cm thick, on which the fried onions are spread. Sprinkle grated cheese on top of the pie and pour in a mixture of the remaining eggs and sour cream. Bake for half an hour in an oven heated to 200 degrees. This pie is served hot with broth or tea. In the filling of the pie, half of the onion can be replaced with mushrooms.

Khachapuri with cheese

This traditional pie is made on the basis of the national fermented milk product yogurt. This is a direct relative of our kefir. But the dough on sour cream is easier to prepare, it is cheaper and tastes just as good as the original. Based on this recipe, you can also cook cheesecakes with cottage cheese.

Dough preparation

Sift 500 g of flour onto a board, add a full glass of sour cream, a small piece of butter, a couple of eggs, one or two tablespoons of sugar sand and a couple of pinches of salt to it. To make the dough on sour cream more fluffy, baking powder or soda is also added to it. The finished dough is left at room temperature for a while, after which the circles are rolled out and cut out using a mold.

Chopped eggs and grated cheese are used for the filling (feta cheese, suluguni or ordinary Russian are good).

To make cheesecakes, combine curd with raisins, sugar and yolk.
The filling is spread over the dough circles and placed in an already hot oven.

Homemade cookies

Sour cream dough can be the basis for delicious homemade cookies. Even sour cream with an expired shelf life will do. As a filler, you can use pieces of chocolate, ground nuts, dried cranberries, dried apricots, raisins, and prunes. Cookies can be of any shape: stars, circles, envelopes, bagels, spirals. In fact, such a cookie dough on sour cream is a universal and quick recipe. Cocoa or coconut crumbs for dough, marzipan or jam, sugar or help to make baked goods varied and beautiful. Cookies, for which the dough on sour cream is used, turns out to be crumbly and tender.

To make cookies, you will need 500 g of sour cream, an egg, and 3 liters of sugar. Art., baking powder 1 tsp. and flour in such an amount that you get a dough that does not stick to your hands. After kneading, leave the finished dough, covering with a napkin, for thirty to forty minutes.

Whip up pizza

As already mentioned, sour cream dough is a universal recipe. It is even suitable for pizza. This means that it is quite possible to quickly prepare this favorite pastry for the arrival of guests, which will suit not only tea and coffee, but also beer.

For one pizza you need 0.5 tbsp sour cream, 1.5 tbsp. flour, a pinch of salt. Baking powder is not required in this case.

Pizza filling

Tomato paste and cheese are required ingredients for the filling. Otherwise, we focus on the contents of the refrigerator. If you have never tried pizza with vegetables before, we advise you not to experiment. The taste of baked goods with cauliflower, spinach or eggplant, to put it mildly, is designed for a big fan. But if pieces of bacon, sausage, ham, boiled eggs are lying around in the refrigerator, you can safely use them. Mayonnaise is an absolutely unnecessary ingredient in pizza. It is intended for salads. However, if you like this option, you can use cheese with egg and mayonnaise. You should not put pickled vegetables in the pizza, they will give the whole dish the taste of a sour product.

Any type of dough can be made with sour cream. The most important thing is that whichever option we choose, it is very easy and quick to prepare. Below we will tell you some recipes for creating such a test.

Ingredients:

• sour cream - 150 g;
• flour - 2 cups;
• butter - 50 g;
• sugar - 20 g;
• egg - 1 pc .;
• salt;
• soda;
• vegetable oil.

Preparation

Egg and butter, beat with a mixer. Add salt, soda, sugar, sour cream and mix all the ingredients. We pour one glass of sifted flour into our mass and knead. Sift another glass of flour onto the table and pour the mixture into it. We knead the dough for a short time, it should remain sticky. The dough should be tender, pliable and not thick. Put the finished dough in the refrigerator for an hour.

Shortcrust pastry with sour cream

Ingredients:

• butter - 75 g;
• flour - 180 g;
• baking powder - 0.5 tsp;
• sugar - 1 glass;
• vanillin - 1 tsp;
• 70 g;
• eggs - 1 pc.;
• salt.

Preparation

Cut cold butter into 3 cm pieces, add sugar, vanillin and salt. Mix flour with baking powder and sift over butter. And now we begin to grind the ingredients with our hands until a crumbly state, then add the yolk and sour cream. Rake the crumb with our hands to sour cream with an egg. The crumb gradually turns into large pieces, we do not knead the dough, otherwise it will lose the desired structure. We wrap the finished dough with foil and send it to the cold.

Unleavened dough with sour cream

Ingredients:

• flour - 450 g;
• sugar - 1 tbsp. the spoon;
• salt - 1 tsp;
• sour cream - 200 g;
• eggs - 2 pcs.;
• butter - 100 g.

Preparation

Break the eggs, add salt, sugar and beat lightly. Then add sour cream and stir it well with eggs. Sift flour into the mixture and add butter, knead the dough.

Sour cream dough recipes

Ingredients:

• butter - 60 g;
• flour - 2 cups;
• soda - ¼ tsp;
• sour cream - 150 g;
• sugar - 4 tsp;
• salt - 2/3 tsp;
• eggs - 1 pc.

Preparation

Mix butter and egg with a mixer, then add soda, sugar, salt and pour in sour cream. Mix and at the very end add sifted flour to the dough. Mix the ingredients thoroughly. Pour another glass of flour on the table and spread the dough. A properly prepared dough should stick a little to your hands, and so that it does not interfere with the kneading process, you need to grease your hands with vegetable oil. If you try to make the dough on sour cream drier and add more flour to it, then it will turn out to be very hard.

Sour cream dough without eggs

Ingredients:

• butter - 200 g;
• flour - 3 cups;
• sugar - 1 glass;
• sour cream - 4 tbsp. spoons;
• salt - ¼ tsp.

Preparation

Put the butter in a bowl and knead with a fork, add sugar and grind until the sugar grains decrease, otherwise the sugar will be felt in the cooked dish. Add salt and flour to the resulting mass, grind the products until fine crumbs are formed. Add sour cream and knead the dough, add more flour if necessary. The finished dough should be smooth and elastic. We wrap the resulting dough with foil and send it to the refrigerator for 35 minutes, after which we start preparing delicious dough dishes with all kinds of fillings.

Sour cream and flour dough

Ingredients:

Hello! Today, an experienced sweet tooth, I want to tell you about such a wonderful type of desserts like baking with sour cream. The undoubted advantage of using the dough on sour cream will be that you can whip it up, and the ingredients are simple and not intricate, but, more importantly, all the products used are either easily replaceable or always available in the refrigerator at the zealous hostess.

Moreover, every housewife can experiment by making dough with sour cream, turning it into delicious desserts. Try it - don't be afraid to experiment. When making a dough with sour cream, feel free to add fruits, nuts, dried fruits, raisins, pieces of chocolate and marshmallows to it.

And in sour cream cream - you can safely replace sugar with condensed milk. I hope you and your household will like the recipes below for sour cream.

Apple pie

Three-fourths of a kilogram of flour, 4 apples, a glass of granulated sugar and sour cream, 3 eggs, a bag of baking powder with vanilla and cinnamon, a pinch of salt.

We all love pies, and apple pie is probably the most beloved of small pies, but let's not be cunning - and big ones too, sweet tooth. Its main advantage is its delicate taste and ease of preparation.

This dessert, like no other, is suitable for a quiet family tea party - after all, there is nothing that makes our children enthusiastically pull pieces of the pie, and does not rush around the house in pursuit.

We are starting to celebrate, I wanted to say - to prepare an apple pie based on sour cream:

1. Place the eggs with sour cream and sugar in a deep container.
2. We interrupt these ingredients until homogeneous with a mixer.
3. Mix all the remaining ingredients separately, except for apples and cinnamon. It is imperative to wind the flour, as this does not so much cleanse it from litter as it saturates the flour with oxygen.
4. Pour the flour mass gradually into the egg mixture with constant stirring, otherwise lumps will form, which should not be in any case.
5. When a sufficient thickness of the dough on sour cream is reached, we continue to knead it on a flat surface treated with sunflower oil (to avoid the dough sticking to the surface).
6. Roll the finely chopped apples in cinnamon.
7. Put the apples on the dough, evenly distributing them over the entire surface.

Sour cream pies are a favorite dish of our ancestors, and most often they were prepared with savory filling. Cabbage pie is probably the most famous of all the others, my mother made it for us, and there was nothing tastier than it. So we have already grown up, and it is time for us to start cooking something tasty for our children, and not just feed them with sweets.

slightly less than a kilo of flour, a pack of yeast, a glass of milk, 3 tbsp each. sour cream and refined oils, a head of cabbage, carrots, sugar-salt to taste.

Let's start cooking:

1. Dough: mix warm milk with yeast and put in a warm place until the cap is raised.
2. Finely chop the head of cabbage, and rub the carrots on a coarse grater.
3. Simmer vegetables in a frying pan with high sides.
4. Warm, somewhere around 220C, sour cream is poured into the previously prepared dough.
5. Pour the flour (be sure to wind it, since this does not so much cleanse the trash as it saturates the flour with oxygen) gradually pour in with constant stirring, otherwise lumps will form, which should not be in any case. Stirring gradually turns into kneading dough.
6. We put the dough to rise: put the dough in a container and cover it with either a damp towel or cling film, put it in a warm place. It will fit twice.
7. Put the rolled dough into a prepared baking sheet so that small sides are formed.
8. Put the filling on top of the dough on sour cream, evenly distributing it over the entire surface.
9. Baking is carried out in an oven preheated to 200 ° C for half an hour.

Shortcrust pastry pies on sour cream are very popular, it is not difficult to cook, any cream, even jam will do, and the taste is awesome. Like any other baked goods with sour cream, these pies will not require any creepy expensive or rare components.

For cooking we need:

a little over half a kilogram of flour, a glass of sour cream and sugar, 2 eggs, a bag of baking powder and vanillin, a small pack of margarine, 2 tablespoons of lemon juice, a third of a kilo of frozen cherries (pitted), powdered sugar for dusting.

Let's start cooking:

1. Mix the margarine and sugar thoroughly.
2. We drive in eggs and pour in sour cream.
3. After beating with a mixer, the mixture should become like sour cream.
4. Pour in half of the flour (it is imperative to wind it, since this does not so much cleanse it from litter as it saturates the flour with oxygen) gradually with constant stirring, otherwise lumps will form, which should not be in any case.
5. Pour in baking powder and add lemon juice.
6. Add the rest of the flour and knead the dough. The dough will become pleasant to the touch, and the consistency will resemble modeling clay.
7. We defrost the cherries, if the whole berry was frozen, then we free them from the stone.
8. Preparing the baking sheet: lay out baking paper, form a border and grease with oil.
9. Put the dough rolled out in the shape of a baking sheet so that small sides are formed.
10. Spread the cherries on top of the dough on sour cream, evenly distributing them over the entire surface.
11. Baking is carried out in an oven preheated to 180 ° C for 40-50 minutes.
12. Sprinkle with powder.

We all know what Italian pizza is, but few people know that there are sour cream pies that are no less tasty, but also significantly superior in taste to foreign baked goods.

For cooking we need:

Dough: a pound of flour; 2 eggs, a little more than a glass of sour cream, a teaspoon of soda and sugar, salt to taste;
Filling: a third of a kilo of ham (replaced by boiled ham or other sausage), an incomplete glass of grated cheese and stewed mushrooms, greens to taste.

Let's start cooking:

1. Dough: combine sour cream with eggs and knead thoroughly, add flour (be sure to wind it) with salt-sugar and baking soda gradually with constant stirring, otherwise lumps will form, which should not be in any case. A dough is formed with a consistency reminiscent of thick sour cream.
2. Filling: Mix prepared mushrooms with chopped herbs with finely chopped ham and grated cheese.
3. Preparation for baking: pour half of the sour cream dough into a richly oiled baking sheet, level, evenly sprinkle the filling over the dough, fill with the rest of the dough.
4. Baking is carried out in an oven preheated to 190 ° C for 40-50 minutes.

Puff pastry in two hours - thanks to the following recipe for sour cream, this is not only possible, but also much easier in preparing its other analogues!

For cooking we need:

a little over half a kilo of flour, a glass of sour cream, ¾ a pack of margarine, a glass of sugar, 2 eggs, 1/3 kilo of crumbly cottage cheese, a packet of vanilla, salt to taste.

Let's start cooking:

1. Knead flour with margarine with a fork, fine crumbs should form.
2. Knead into dough with salt and egg.
3. We roll it into a thin layer and grease it with oil, and so on three times in a row.
4. Wrap in plastic wrap and put in a cold place for 60 minutes.
5. Place the cooled dough on a greased baking sheet so that the sides are formed.
6. Beat the remaining ingredients with a mixer until creamy and spread over the dough.
7. Baking is carried out in an oven preheated to 200 ° C for 40-50 minutes.

Bon appetit to you and your household!

Beloved by many, baked goods based on sour cream dough are very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve it with hot drinks or just have a snack. There are many recipes for making delicacies, so that any housewife can repeat them in her kitchen.

How to make sour cream cookies

Delicate and soft cookies are made from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead a mass, where you must add high-quality sour cream. When specifying butter or margarine in the recipe, a low-fat product is taken, and in their absence, with a fat content of 25% or more. Before baking, the products are not greased, but when sprinkled with sesame seeds or sugar, moisten the surface with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oat flour, cottage cheese, fillers, salt are also put into the mass for cookies on sour cream. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. Cookies can be formed in different ways: the tough dough is rolled into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough rolls into koloboks, sausages, is laid out in molds. There is an option of making a dish for slicing, when one large product is baked, and then cut by the piece.

Features of dough preparation

Any woman should know how to make delicious sour cream dough for cookies. It's easy, you just need to follow certain rules:

• take only fresh ingredients, sift flour, soften butter;
• you need to work quickly so that the component parts adhere to each other;
• due to the high fat content, the friability of the dough increases;
• for better baking, do not cook products thicker than 8 mm;
• be sure to give the dough a rest after kneading - lie in the cold for half an hour;
• if you mix margarine with butter, then the dish will turn out to be especially tasty;
• bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade cookies with sour cream - recipes with photos

Every self-respecting housewife should have her own recipe for sour cream cookies, which she uses to please loved ones with a delicious delicacy. It can be classic, with unusual fillings, or curly - which looks good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of \u200b\u200bthe dish.

With margarine

The classic is a cookie with sour cream and margarine, where vanilla sugar is added for a piquant taste. No one will refuse such a delicacy, especially if you make it of an unusual shape - this is how it looks perfect in the photo and in reality. Making dessert is easy if you follow the step-by-step instructions. You need to prepare the freshest food to get a special taste.

Ingredients:

• sour cream - a can (0.3 kg);
• margarine - half a pack;
• sugar - a glass;
• egg - 3 pcs.;
• soda - on the tip of a knife;
• vanilla sugar - 7.5 g;
• flour - 3.5 cups.

Cooking method:

1. Soften margarine, grind with sour cream, sugar, eggs and soda.
2. Add flour, stir, turn on the oven.
3. Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
4. Bake for a third of an hour at 190 degrees.

Hastily

Making fragrant crumbly cookies on sour cream quickly and tasty is possible. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and shaping, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, and various additives will make the delicacy more pleasant.

Ingredients:

• flour - 0.3 kg;
• salt - a pinch;
• sugar - half a glass;
• egg - 1 pc .;
• butter - spoon;
• sour cream - 1.5 cups;
• baking powder - 5 g.

Cooking method:

1. Sift flour with baking powder, make a hole in the center.
2. Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
3. Pour the mixture into flour, quickly knead the dough.
4. Divide into parts, mold balls, add raisins, poppy seeds, cinnamon to taste.
5. Put on a baking sheet greased with lard, brush with a scrambled egg, sprinkle with sugar.
6. Bake for half an hour at 180 degrees.

Shortbread

Delicious crumbly shortbread cookies with sour cream, which do not have an excessive sugary taste, are obtained. Soft and delicate products will delight a child and an adult, decorate a festive or daily table. The secret of making is kneading the dough overnight so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out incredibly tasty.

Ingredients:

• fat sour cream - a can (0.25-0.3 kg);
• butter - 125 g;
• sugar - 180 g;
• vanilla powder - 1 tbsp. l .;
• egg - 2 pcs.;
• flour - 370 g;
• baking powder - 1.5 tsp;
• icing sugar - 2.5 tbsp. l.

Cooking method:

1. Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, whisk.
2. Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
3. Gradually add flour and baking powder to form a soft, not steep dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better overnight.
4. Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
5. Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
6. Serve sprinkled with icing sugar.

From cottage cheese and sour cream

Curd-sour cream biscuits are especially attractive, because the addition of curd makes the dough incredibly tender. Curd-based products are tasty and soft, but have an increased calorie content. There is no sugar in the recipe, but it can always be added to those who like sweeter products. It is better to eat cookies right away, before they get too cold.

Ingredients:

• premium flour - half a kilo;
• medium fat cottage cheese - half a kilo;
• butter - half a kilo;
• yolk - 4 pcs.;
• sour cream of 20% fat content - a glass;
• baking powder - sachet;
• salt - half a teaspoon;
• vanillin - 1 g

Cooking method:

1. Sift the flour twice, rub the cottage cheese through a sieve or pass through a food processor. Freeze butter, chop finely, mix with cottage cheese.
2. Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12: 5: 3. Vanillin is easily replaced with 10 g of vanilla sugar.
3. Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should turn out to be elastic, homogeneous - after that it must be cooled for 2 hours.
4. Divide into balls, roll out into layers 7 mm thick.
5. Put the products on a baking sheet covered with parchment, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

With eggs

Everyone knows cookies with sour cream and eggs, which were baked by grandmothers or mothers in childhood. You can repeat the recipe for this delicacy, which goes well with tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in the mouth. This consistency is especially liked by children who are ready to gobble up products by both cheeks. It is still not worth getting carried away with it - it is very high in calories.

Ingredients:

• sour cream - half a can;
• sugar - ¾ glass;
• vanilla sugar - sachet;
• egg - 2 pcs.;
• baking powder - sachet;
• flour - 0.45 kg.

Cooking method:

1. Beat eggs, mix with sugar and vanilla, whisk. Add softened butter and sour cream, mix.
2. Mix flour with baking powder, gradually add to the first mixture.
3. You will get a soft dough, which must be removed in a film and in the cold for 2.5 hours.
4. Roll out into a layer 5 mm thick, cut out the shapes with a mold.
5. Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with icing sugar.

With honey

For lovers of sweet aroma and extraordinary taste, honey cookies with sour cream are suitable. It has a subtle smell and bright color. You can choose any liquid honey - from classic lime or flower honey to buckwheat. The darker it is, the richer in color the delicacy will turn out. This dessert is quick and effortless - jot down a quick recipe.

Ingredients:

• oil - 150 g;
• sour cream - can;
• sugar - a glass;
• liquid honey - 2 tablespoons;
• flour - 2 cups;
• soda - 1 tsp without a slide.

Cooking method:

1. Melt the butter, remove from heat, add honey, sour cream, add soda, sugar, mix.
2. Gradually add to flour, knead not too tough dough, easy to mold.
3. Roll up small balls, lay out at a great distance from each other, because they will rise and become voluminous.
4. Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir are sweet and crumbly, because the fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially tasty when you add raisins, dried fruits or nuts. The filling can be any - dried apricots, prunes, almonds, cashews, or a mixture of them. Prepare such a dessert quickly.

Ingredients:

• sour cream - ½ cup;
• kefir - ½ cup;
• flour - 4 cups;
• sugar - 1 glass;
• bakery margarine - 170 g;
• egg - 3 pcs.

Cooking method:

1. Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
2. Leave the dough in the refrigerator for an hour.
3. Beat whites with sugar.
4. Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
5. Cut the rolls in pieces, bake for half an hour in the oven on a baking sheet or in a frying pan.
6. You can add dried fruits after baking.

No butter and margarine

Dietary and very fast in production time are cookies with sour cream without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting consistency. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably rustic.

Ingredients:

• sour cream - a glass;
• egg - 2 pcs.;
• sugar - ½ cup;
• flour - 2.5 cups;
• soda - 10 g;
• salt - a pinch.

Cooking method:

1. Mix sour cream, eggs, sugar, flour, salt and baking soda.
2. Knead a soft dough that does not stick to your hands, mold balls from it.
3. Put on a baking sheet, bake for 27 minutes at 180 degrees, until golden brown.

Oatmeal

An interesting consistency turns out oatmeal cookies with sour cream, a little crunchy when bitten. The effect is achieved by introducing oat flakes into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered low in calories. Children especially like homemade cookies with honey, berries and jam. You can decorate them with powder, raisins.

Ingredients:

• flour - a glass;
• hercules - 150 g;
• sour cream of 15-20% fat content - ¾ cans;
• butter - half a pack;
• sugar - ½ cup;
• egg - 1 pc .;
• liquid honey - half a glass;
• soda - 10 g.

Cooking method:

1. Grind the flakes with a blender or in a meat grinder, mix with baking soda and flour.
2. Soften the butter, rub with sugar, gradually add honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
3. You will get a thick dough that needs to be laid out with a spoon on a baking sheet. The distance between cookies should be at least 4 cm.
4. Bake for 13 minutes at 210 degrees.

Cinnamon

The recipe for cookies with sour cream with cinnamon will delight you with a bright spicy taste, aroma of baking. By adding this spice, products are obtained with a pleasant creamy coffee color, and seductive aromas fill the entire apartment. The baking dough turns out to be soft, crumbly. According to the recipe, you can prepare an alternative dessert, replacing cinnamon with vanillin or any other flavoring (essence) of your choice.

Ingredients:

• sour cream - ¾ cans;
• oil - ¾ pack;
• flour - 0.35 kg;
• cinnamon - 5 g;
• vanilla - 5 g;
• raisins - 120 g;
• baking powder - package;
• sugar - 130 g

Cooking method:

1. Soak the raisins in warm water for a third of an hour, drain the liquid, dry.
2. Soften the butter, mix with sugar and sour cream, beat with a mixer.
3. Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
4. Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
5. Spread them out on a baking sheet with oiled paper at a distance. Flatten the balls with a fork.
6. Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right cookie dough with sour cream, you need to know the secrets:

• high fat sour cream completely replaces milk, butter;
• a fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture that does not require any preparation, except warming to room temperature, is suitable;
• flour, salt, baking powder or soda must be added to the dough;
• optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, yeast, sand or unleavened mass is obtained;
• it is imperative to sift the flour so that the baked goods become softer due to the enrichment with oxygen;
• dry products are mixed with flour gently - to avoid the appearance of lumps and reduce the kneading time;
• to obtain a beautiful color and glossy surface, products are smeared with an egg mixed with water and a pinch of sugar;
• you can make baking easier using a bread maker by simply adding the necessary ingredients there;
• to quickly soften butter or margarine, you can melt them in the microwave;
• how to make the dough: with yeast, the mass is kept warm, without yeast - in the cold.

Video

This wonderful and wonderful yeast dough on sour cream turns out to be just magical. I don't know if I have enough adjectives to describe it. It is unusually airy and silky, rich, tasty and by the way, it can be used as a basic recipe for making various delicious homemade cakes. It is best to use live compressed yeast for cooking, but dry yeast are also suitable as an alternative. I made the yeast dough on a dough and sour cream was already mixed in after raising it, that's why it turned out to be a delicate dough like fluff. It is a pleasure to work with it - it absolutely does not stick to your hands. I don't even sprinkle the baking table with flour, but simply grease it with a small amount of vegetable oil. The dough is parted on sour cream perfectly, the baking is incredibly tender and airy. It is prepared very simply, without any difficulties, and even someone who rarely deals with yeast dough can cope with this.

Ingredients:

• about 500 gr of wheat flour
• 160 ml warm milk
• 200 gr sour cream (better fat) at room temperature
• 15 grams of fresh yeast (1.5 - 2 teaspoons dry)
• 60 - 80 grams of sugar (to taste)
• a pinch of salt
• 2 eggs
• 2 - 3 tablespoons of vegetable oil

Cooking method

For dough, mix warm milk with sugar and dissolve yeast in it. Then add 110 grams of flour and stir well with a whisk until the lumps disappear completely. We cover our bowl and put it in a warm place for 30 - 40 minutes. During this time, the dough is activated and increases in volume. Then add sour cream, eggs, salt and sifted flour in parts. We knead a homogeneous soft dough for about 10 minutes, add vegetable oil at the very end. The sour cream dough should not stick to your hands, it should be light, soft, smooth and very pleasant to the touch. We transfer it to a clean bowl, lightly oiled with vegetable oil, cover and put in a warm place to raise for 1 - 1.5 hours. As soon as it comes up, you can start baking.