During the battery, the lifestyle of the mother and diet is subject to significant changes. This is necessary for normal booking and the formation of organs and systems of the future kid. The World Health Organization specialists recommend excluding stress, to fully eat, abandon the bad habits, in particular, from alcohol.

But what about beer? Many consider this drink with natural storage facilities of vitamins and nutrients, so they continue to use it and during the tooling of the child. What about actually? Is it so safe product. Is it possible to drink beer during pregnancy. Let's deal with together.

Chemical composition

The classic foam drink includes three main components: water, barley malt and hops. Traditional technology Preparations consists in saving wort with beer yeast.

Beer refers to category low-alcohol drinks, so some women can drink it and during pregnancy, without seeing no threat to a growing baby. However, it contains ethanolwhose concentration in different varieties The foam product can reach 12-14 percent. This means that when using a bottle of beer, pregnant gets a dose of alcohol comparable to 50-75 ml of vodka.

In addition to alcohol, the composition includes:

• phenols;
• syuvous oils;
• natural estrogens.

The above chemical compounds can have a negative effect on the fruit.

Influence on the body

Beer is the most popular alcoholic beverage in the world, the scale of its production increases every year. Unfortunately, no one thinks about those negative consequences that may occur in the body after using this foam product. These include:

1. Toxic and narcotic effect associated with ethyl alcohol. In this case, cells suffer nervous systemThe braking processes are coming in them. High dose of ethanol causes poisoning. Under the action of human enzymes, alcohol turns into acetaldehyde, capable of rendering a carcinogenic effect. The long-term use of products containing ethanol is negatively affected by the organs of the digestive tract. Such people diagnose non-erosive and erosive diseases of the esophagus and stomach, there are problems with the work of the liver. The connection of alcohol and risk of developing cardiovascular pathology has been proven.
2. The diuretic effect of beer is negatively affected by mineral and vitamin metabol. With urine from the body, elements, such as potassium, calcium, magnesium, sodium, are washed out of the organism. The deficit of these minerals is hampered normal work organs and systems.
3. Phenols, fusion oils, aldehydes are reducing the poisoning effect. They are formed in beer in not large quantities In production, however, a violation of the technological process, the use of poor-quality raw materials or non-compliance with the storage conditions of the product may increase the concentration of substances hazardous substances several times.
4. Disturbing of the heart muscle caused by the redundant intake of cobalt. This chemical is used as a thickener of beer foam.
5. Allergic reactions, developing on flavors and preservatives contained in modern beer.

Beer and pregnancy

According to health professionals, the answer to the question can be drinking beer during pregnancy is categorical no. After all, the negative effects of this low alcohol drink will not only harm the health of the mother, but also influence the formation of the future child. And even if the pregnant woman really wants beer, then it is worth postpone its consumption to the minimum before the termination breastfeeding, and better - to abandon him at all.

According to research, beer provokes the emergence of anomalies for the development of the fetus. Such consequences arise when using low-alcohol products in the first trimester.

The constant flow of ethyl alcohol into the body of a woman is the cause of interrupting pregnancy, spontaneous abortion and other heavy complications. A negative effect of alcohol on immune system Future baby. After birth, such children have frequent infectious diseases, with rather severe flow.

One of the reasons for the use of beer during pregnancy is confidence in his health benefits. Some women believe that this drink is rich in vitamins and microelements that improve the condition of the skin positively affecting the digestive and nervous system. Indeed, in the present beer there are useful materialHowever, their concentration is insufficient to achieve any visible result. It is worth noting that some modern technological processes Allow to obtain a foam product from artificial raw materials. In this case, no positive effects have to speak.

Nonalcoholic beer

The store shelves have tens of beer varieties, including non-alcoholic products. It would seem that there is no ethyl alcohol in the drink, it is safe for pregnant. However, it is not. Doctors recommend refusing from non-alcoholic beer For the entire period of tooling and breastfeeding. What is it connected with?

The composition of this product contains yeast, so there is still a small concentration of alcohol. There are information about the content of 0.2 to 1 percent of alcohol from different sources, therefore all the negative effects of ethanol described above are relevant and for non-alcoholic beer. Permanent use Drink can have a teratogenic effect on the fetus: there are various defects in organs, sometimes incompatible with life.

They must give a drink natural color and characteristic taste. What kind of substances and compounds use companies for these purposes - commercial mystery, which adversely affects the health of the future baby. In women, constantly drinking non-alcoholic beer, significantly increases the risk of development oncological diseases Bodies of the reproductive system.

Of course, each future mother should decide what is more important: the health of the child or the use of alcoholic beverages. If you ask a gynecologist. The question is whether it is possible to drink beer during pregnancy, then the specialist will definitely answer there.

Summing up the above, you can note:

• in any variety of beer, even in non-alcoholic, there is ethyl alcohol, which is extremely negative about the body of the future child;
• the drink has many negative effects due to other components;
• possible beer benefits are excessively inflated.

Due to the hormonal restructuring in pregnant women, a change in food addictions, a woman may want different products, including beer. However, its use should be postponed for the period of tooling and breastfeeding. This will exclude negative impact Alcoholic beverage for a child.

Often, pregnant women are changing taste addiction. It happens, I really want to eat something that I would not have come to pregnancy: chalk, herring with jam, sausage with ice cream, etc. Women should be legible in the reception of a number of products, even the most beloved. After all, wearing life under your heart, it is not possible to think about yourself to think about yourself and about how to quench your whims, but about the health of the child. There are ladies who adore beer, or they begin to pull it after conception. What to do if you really wanted a tart drink, but its consumption is prohibited during pregnancy? For many alternatives - non-alcoholic beer. In this article speech will go About that, you can or can not be pregnant women drink non-alcoholic beer. Let's figure it out.

Alcohol Effects: Is it possible to drink beer

Not so long ago, it was believed that a little red dry wine could not harm the fetus, but on the contrary, would even benefit the pregnant women due to the increase in hemoglobin level in her blood and due to the stimulation of appetite. So the norm was considered 1 glass of 7 days, although everyone has its own frames: the fact that the norm for one is too much for another. However, today, all the same, many understand that the baby in the womb eats and drinks all the same as she.

Consumption of alcoholic beverages during the toast period can provoke:

• Okayysh early timing;
• Premature birth to late time;
• The development of anomalies and pathologies.

In addition, the baby will have problems with alcoholism in the future. It is far from full list negative consequencesBut it is quite sufficient to think about, but is it necessary to drink alcohol during pregnancy? So what, that many drink and children are born healthy? It's lucky on the topic, does not lose, much depends on individual alcohol tolerance. Why such unjustified risks, everyone wants to have a healthy child.

However, as the opinion of the specialist says, if a woman drank a glass of another, not yet guessing that she was waiting for a child, should not panic.

Two weeks while the embryo makes his journey to the uterus, he will not receive any harm from alcohol. However, when he is already joining the uterine endometry and starts to eat from the mother, then the harm of the fetus can be applied. One way or another to tell the doctor that he drunk on the eve of conception and after the delay of menstruation should be necessary.

Non-alcoholic beer during pregnancy

With alcoholic beverages, whether wine, vodka or beer everything is extremely clear. But what about the beer that does not contain alcohol? It is natural, beer, but still there is no alcohol and degrees! In fact, small degrees still in non-alcoholic beer there. A small percentage of alcohol null contains. Doubt? Take any jar and carefully read the small font. 0.5-1% alcohol on average in non-alcoholic beer.

All because when when creating beer Drink begins to wander yeast, granulated sugar Malt type is transformed into ethyl alcohol.

That is, the manufacture is completely natural. To create non-alcoholic beers either use special yeast, which alcohol do not emit, or do not give yeast to overdo it, stopping the process when the alcohol in the drink is minimum. There is another technology: traditional beer is prepared, from which all the alcohol is evaporated.

And to return the product to the product taste qualities add different:

• Additives;
• Flavors;
• Concentrates.

So before drinking non-alcoholic beer before, it is necessary to read what is part of the product.

Pregnancy in early seas and non-alcoholic beer

The conception of course, to properly plan in advance, as doctors say the perfect period for 6 months. What is included in the concept of pregnancy planning?

First of all - this:

• Rejection of tobacco, alcohol, drugs;
• Proper nutrition;
• Visit the gynecologist, examination and surrender analyzes.

Why all this? The answer is simple. None of us can boast excellent health. And during the period of the child, immunity function in the floor, and therefore chronic pathologies begin to manifest. Treatment during the hatching is difficult to call effective, traditional drugs are harmful, because they can penetrate through the placenta and harvest the developing child.

That is why it will be better to identify all possible infections and pathologies at the planning stage of conception, to treat them and be calm.

During the planning of conception, the body needs to be prepared for long-term restructuring and load and create all the required conditions for conception and development of the kid. Refusing bad habits, future mother and father, clean their body to meet healthy spermatozoa and egg. Is it possible to drink non-alcoholic beer? Everyone decides himself. Ideally - the use of such a drink is prohibited. However, if I really want, the cup can be better let it be non-alcoholic beer than cognac or vodka.

Early terms are called tooling in the first month of pregnancy. Exactly this dangerous Time For all 9 months. First, the spermatozoa fertilizes the egg, then it gets 14 days to the uterus, where it is attached to the endometry. And then the next stage of development begins. The embryo begins to actively grow and develop, feeding from mom. Very soon it will be a tiny man, with hands, legs and head. All-important organs and systems will be laid, and until it happens, the more the woman will be worn, the better.

This applies not only to alcohol and tobacco, but also the lifestyle is entirely: you need to walk more fresh air, Take care of stress, do not load the body. And even non-alcoholic beer of Bavaria, Baltic, living or any other at such an important stage negatively affects the development of the fetus, because it should not be consumed in 1 trimester.

Second trimester: Beer during pregnancy

The second trimester is usually better time for pregnant. Toxicosis, lethargy, drowsiness left, the tummy rounded, life began to play with new paints. For a period of 16-18 weeks, the placenta has already been formed, now the child is in complete safety, because it is she protects the baby. However, some substances can penetrate and through the placenta, and alcohol including.

It is important to take into account when you want to catch alcohol. In the second trimester, non-alcoholic beer is allowed, in quantity 1 banks in 30 days. A drink is allowed, if only I really want, and it is better not necessary. How many weeks do not drink correctly? Until the end of the hatching period.

• Morse;
• Chicory;
• Kefir.

Yes, in Kefir, there is also a little alcohol, but it is better to drink it, because the health of the future child is more expensive! As shown reviews, kefir is 100% benefit for gastrointestinal tractwhich is often frustrated in pregnant women. So, it is possible to conclude a non-alcoholic beer in the second trimester, it is still possible, but a bit. Why? Because alcohol is harmful to all people and better if the person did not drink and will not drink.

3 trimester: Is it possible to pregnant beer, if you really want

The baby is already fully formed, on the third trimester there is a set of body weight and improvement. But the alcohol still adversely affects the development of the baby, in large quantities, of course. For a child (children) in the womb 1, a glass of non-alcoholic beer in 30 days, for example, it will not be harmful.

However, it should be remembered that even not containing alcohol drink can provoke:

• Kidney problems;
• Swelling;
• Weight set.

The maximum tempo of the body weight is accounted for by the last 3 months of bearing, and the beer contains a lot of kilocalories. Neither mom nor her child excess weight Not at all, it will complicate the childhood, it is without easy process. According to experts, children beer is contraindicated.

Is it possible to pregnant non-alcoholic beer (video)

The whole period of tolerance, no matter how pregnant would not be enough for years enough to refuse. Sometimes you can give yourself small crossings, but only in moderation! If, during pregnancy, something strongly wanted to consult with the doctor, the same applies to the medicine, whether Dufeston or what else. Attention! After the birth of the kid, mom is also not recommended to limit harmful productsWhen feeding, the child will receive any toxins with mother's milk.

The gastronomic preferences of future mothers are unexpected and unpredictable. Many pregnant women admit that they really want beers, although they didn't even drink him before. And some future mothers have previously loved this crumpled drink and now jeep over it. From this article you will learn whether it is possible to drink beer during pregnancy and how dangerously use it.

Why do future moms want beer?

There are a lot of jokes and jokes about the "food pepticks" of pregnant women. but acute desire Drink beer - not quite a caprication. If you dream about a glass of foam drink, most likely, you tritely lacking vitamins / trace elements. Most often, the beer wants with the lack of vitamins of the group B. Therefore, do not hurry to perform the capricis of your body and threaten the "beer thirst"!

If you want beer, go to the doctor and find out which items are not enough in your body. Doctor will tell you how to fill the gap more useful waythan the use of foam drink.

Why do you want to be the beer, and not, say, black bread, which contains the same vitamins of the group in? For this question, no one has yet gave a unambiguous answer. You can only say one thing: the statement "The body itself knows that he needs" is not always important.

Is it useful for beer during pregnancy?

Manufacturers and sellers of beer strongly emphasize the benefit of this product. We constantly remind us that in a crumpled drink it is contained:

• vitamins (C, group B);
• micro and macroelements (calcium, magnesium, zinc, potassium, sodium, phosphorus, iron, copper);
• polyphenols (vegetable antioxidants: improve blood circulation, strengthen vessels, remove toxins from the body);
• proteins.

No doubt, the composition is useful, including for pregnant women. However, you should remember:

1. The presence in the beer of alcohol negates all of it beneficial features (for pregnant women for sure);
2. Most of the vitamins and minerals are contained in a black beverage in minor quantities. For example, to get daily dose Vitamin B1 needs to "defeat" 10 lit level!

In the composition of beer there is no ingredient, which could be called unique. All substances contained in the foam drink are in other products:

• vitamin C in large quantities is contained in rosehip, sweet pepper, black currant, different types cabbage;
• group vitamins in meat and sub-products, green vegetables, apples, fermented milk products;
• calcium is obtained equal milk products, beets, cabbage;
• magnesium is contained in nuts, legumes;
• zinc can be found in cereals, dairy products, meat;
• the source of potassium is dried fruits, legumes, blueberries, carrots;
• the lack of sodium is filled by using food salt, beets, sea buckthorn;
• phosphorus is contained in dairy products, fish, meat, cranberry;
• iron are obtained from meat, mushrooms, legumes, berries (aronym, cranberry, blueberries, rowan, Kalina);
• the source of copper is the liver, legumes, seafood;
• polyphenols in large quantities are contained in grapes, dark chocolate, Cranberry, pomegranate juice, apples.

All useful substances go to beer from barley maltAnd with its processing, most of the vitamins and minerals are lost. Using barley products (for example, porridge), you get all the same elements only in large quantities And without harm to the body.

Harm beer for pregnant women

Any doctor will declare with confidence: drinking beer, like any other alcohol, during pregnancy is categorically prohibited. It makes great harm and a woman itself, and only the emerging child. By the way, from the body of the baby, the beer is excreted twice as long as his mother's organism.

Even minimal amount Alcohol may cause the pathology of the development of the fetus. In addition, beer is not so harmless, as it may seem. According to the content of alcohol, one bottle of beer (500 ml) is equal to a glass (50 g) of vodka. It is unlikely that at least one conscious future mother would be to drink vodka. But for some reason the beer is considered to be a "non-serious" drink - something like a lemonade (by the way, pregnant women are harmful and a carbonated lemonade).

In the brewery hop contains phytoestrogens - analogues of female sex hormones. Finding into the body future momThey can disrupt the hormonal background and cause pathology of pregnancy.

The use of beer in the "interesting situation" can lead to the following consequences:

• the occurrence of toxicosis and avitaminosis in a woman;
• dehydration, disruption of the kidney work in the future mother (this is due to the diuretic properties of beer);
• heartburn, bloating in a pregnant woman (a crumpled drink annoys the walls of the stomach);
• premature placental detachment;
• delay in the development of the bodies of the child;
• violation of the formation of the baby's nervous system;
• oxygen starvation of the fetus;
• birth of a premature baby.

In some cases, already born children have to pay for the weakness of their mothers throughout life. They may have:

• physical or mental deviations;
• pathology of internal organs;
• increased nervousness;
• disorders of the reproductive system.

Is this a reasonable price for several beer glasses?

Often you can meet the statements like: "But the alcoholic has a completely born healthy childWhat then can one cup beer gamble? " Yes, in life it happens anything. One mother abuses alcohol, and her appears perfectly healthy baby. Another refuses bad habits, behaves healthy in every sense of life - and gives birth to a sick child. But everything is very unpredictable! And you can't know how it will be with you. Therefore, it is better to be restrained.

The amount of beer does not matter. Even one sip during pregnancy can lead to sad consequences.

Nonalcoholic beer

It would seem that there is a way out - non-alcoholic beer. It does not contain alcohol, it means that the baby inside the mother's tummy will be in perfect order. Or not?

Unpleasant news - from non-alcoholic beer during pregnancy will also have to refuse:

• In this drink, as in the usual, Hop is present - the source of phytoestrogens capable of disrupting the hormonal balance in the body of the future mother.
• The name "non-alcoholic" - deceptively. Such beer contains 0.5-1.5% alcohol. Adult man This amount will seem very insignificant. But the vulnerable and still the formed body of the kid may suffer from such a "dose."
• In non-alcoholic beer contained great amount chemical substances - With their help reduce the content of alcohol in the beverage, they are also added for foaming.

Drink homemors and fresh juices (especially carrot). They fit your body with vitamins and drop the craving for beer.

5 reasons do not drink beer during pregnancy

We will summarize a brief summary and list the reasons why the future mothers should not be used in a hopic drink:

1. Alcohol in any quantities represents a threat to health and even the life has not yet born baby.
2. The diuretic effect of beer can cause dehydration of the body of the future mother. Because of this, the baby will not be important for its development substance.
3. Bottled beer usually gasped. Any drinks with a gas content (including the usual mineral water) Could provoke a bloating in the future mother. This is fraught unpleasant sensations both for a woman and for a child.
4. In the store beer there are preservatives and other non-soft additives. IN non-alcoholic drink Even more chemicals. These ingredients are harmful to the fetus.
5. You can give birth to a child already predisposed to alcohol addiction.

And the beer rarely drink "naked", without a snack. Usually, with it, it consume harmful and unnecessary salty products: chips, crackers, nuts. Excess salt leads to a fluid delay in the body of pregnant and the formation of edema.

Pregnant can not drink beer on any time! Although many future mothers disasterpimibly want to make a sip of a foam drink. It is explained by the lack of one or several substances contained in beer. Acute need - in alcoholics, they have a desire to drink any alcohol-containing fluid due to changes in physiological processes associated with long-term abuse.

Influence on mom and child

Beer caloric content - 37 ml per 100 ml. Ideally it has natural composition (hops, malt, yeast, etc.), but in fact on the counters there are chemical followers. Stabilizers, flavors, foam clamps, dyes, thickeners - all these ingredients do not benefit and give side effects.

Properties and components of beer:

• ethyl alcohol (3-12%);
• yeast, malt, sugar (sweeteners);
• dextrin, pectins (carbohydrates);
• polypeptides, amino acids (nitrogen-containing);
• organic acids (apple, acetic, etc.);
• vitamins, Minerals (RR, gr. in, magnesium, phosphorus, potassium, etc.);
• hop extract.

Hop contains vegetable analogs of estrogen, female sex hormones. Carbon dioxide contributes to the rapid suction of beer components. Attractiveness Drinks give dyes, taste amplifiers, the bulk cap of foam - stabilizers, the density is the work of thickeners. In poor-quality beer there are side products of fermentation (sigh oil, aldehydes, kadavmerin, methanol).

Relatively useful - live beer, but it's not about a woman in a position. In pregnancy, a foam drink of any composition is contraindicated, its influence is unpredictable.

Can be used or not

During pregnancy, even a sip of beer can become fatal. How beer acts on the body of a pregnant woman and the fetus:

1. Ethanol is toxic, penetrates the placenta, disrupts the development of the child's brain.
2. A provocateur of frozen pregnancy, pairing placenta, miscarriage.
3. It prevents gas exchange, provokes hypocia of the fetus, fetoplacentar insufficiency.

The abuse of beer leads to the abolition syndrome (2-3rd trimester), this is manifested by tremor, the face of the face in a pregnant earthy, it feels the physical need for a bottle of beer. Alcoholic syndrome Fetal is an irreversible phenomenon, this is the birth of premature children with developmental anomalies.

A little (cup) of beer provokes a strong uricating, with urinous useful substances, proteins, building material for fetal cells. Friction products negatively affect the kidneys, liver. Cadaverin is an analogue of a corpus poison, a potent, toxic substance, destructive for a pregnant and future infant.

Cobalt, stabilizer, "makes" foam cap. In the body provokes the sealing of the walls of the vessels, develops the "Kapronchnaya stocking" syndrome, when the heart muscle does not cope with the distillation of blood along the vessels, the fetus nutrition is broken.

The strongest allergens are flavors, sweeteners, dyes. Atopic dermatitis in children, nutritional allergies - frequent consequence of consumption of mothers 2 liters of beer and more daily during pregnancy.

In the hops cones contain phytoestrogens, vegetable analogs of female sex hormones. Accumulating in the critical mass with systematic beer use, they provoke a hormonal failure in the body of the future mother.

The proven fact that the use of beer in the first months of pregnancy is an anomalies for the development of the fetus in 50% of cases. Children are born with varieties of sides, dementia, cranial-facial defects, cerebral palsy, etc.

First trimester

If a woman in the early deadlock, not knowing what is pregnant, drinks beer - it does not justify her. Fertilized egg and alcohol are incompatible, in the first trimester, on the first weeks (3-4 weeks) information is processing and laid internal organs Future child. At the beginning of pregnancy, ethanol and chemical components of beer actually act on the formation of internal systems, penetrating through the placenta, provoke oxygen starvation of the fetus.

The first month is the most dangerous! Alcohol spends on the problems of brain development, respiratory organs.

Second trimester

In the second trimester beer, including non-alcoholic, harmful. Despite the fact that the "Troika" months is relatively calm in terms of the development of the fetus. Organs and systems are formed, already embedded in the first trimester. The development of the brain of the child, ethanol and the chemical components of beer are destructive for nerve cells. With constant consumption of drink, the pathology of the CNS is developing. Even if the child is born without visible anomalies, it is waiting for him in the future: nervousness, problems with logical thinking, poor performance in educational institutions etc.

Third trimester

At 7 months, the brain of the fetus continues to be formed, the development of internal organs and systems are completed. FAS - the result of constant consumption of alcohol woman.

In the third trimester, drinking a foam drink is fraught with the birth of a kid with:

• myopia;
• deformities of the face, chest;
• poor coordination of the limbs, etc.

In 3 trimester use alcohol-containing liquids It is fraught with newborn children with a violation of adaptation due to underdevelopment of compensatory mechanisms. Such babies are difficult to suck and swallow milk. For 9 months, a hop party can end the fetal death due to weak generic activity or due to its strong intrauterine intoxication.

In the last weeks, mom and the future kid go to the "finishing straight". In the later dates (at 39 week, up to 41), the sip of beer, rather, will not hurt, the child is almost on the way, but it can significantly affect the process of childbirth.

Possible consequences

Consequences of drinking low-gradual foam drinks Starting from the 1st and until the last day of pregnancy, it is uniquely affected. Children are born with:

1. With FAS syndrome.
2. Limit the mobility of the joints.
3. Skeleton deformations.
4. Maxillofacial anomalies.
5. Unnecessary chromosomes.
6. Disproportionate physique.
7. With low weight at birth, etc.

In the future, the child is detected by myopia, it is irritable in childhood and hyperactive. In adolescence suffers the syndrome of attention deficit. CNS violations and heart defects are detected. Drinking beer is definitely dangerous on any time. Subsequently, it is fraught with irreversible consequences, beating on the child himself and the family as a whole.

What if you want: an alternative

If I really want, you can't drink anyway! Thirst to beer can be explained by the lack of vitamins of the group B, contained in beer yeast. Replace their vitamin complex: Femibion, Elevite Prenatal, Vitrum, Alphabet, Duight, Pregnacare.

Foam beverage substitutes:

1. Carrot juice from root.
2. Greens, bananas.
3. Liver, meat, fish.
4. Eggs, legumes and porridge.

For future moms, "friends" will be fruit, vegetable salads, teas on herbs. The desire to drink with a hormonal failure (beer contains phytoestrogens). It is possible that the body "attracts" ureraction effect Hop drink. The need for alcohol during pregnancy may increase if there were alcohol drinks before that in conventional method Removing stress.

A lot of pregnant women today ask a question, is it possible to drink beer pregnant? To give the right and accurate answer to this question, first of all it is necessary to figure out how the intake of alcoholic beverages affects the health and organisms of the future mother and the child, which is still in the maternal womb. Almost constantly women in the position are observing changes of their own taste addies And habits. Many of them appear thrust in large quantities of sweet and salty food. Some, in turn, I really want beer.

1

To date, entering any store, you can see the variety of all sorts of alcoholic beverages, no less - weakly alcohol. Part of women who are in position are convinced that a slight amount of drinking alcohol absolutely will not affect their health and on the future of the baby. Most pregnant women do not even realize how much danger in itself only one small jar of a low alcoholic beverage.

Pregnant drinks beer

Eating alcoholic beverages Even in the most minor doses, it is very detrimental to the body of a pregnant woman. Eating wine, beer and other drinks can lead to irreversible consequences. Among other things, frequent use Alcohol, even in the most minor quantities, can lead to the development of alcohol dependence.

It's important to know!

The destructive effect on the brain is one of the worst consequences of the effects of alcoholic beverages per person. Elena Malysheva: Alcoholism can be defeated! Save your loved ones, they threaten a huge danger!

2

Beer is a slightly alcohol drink and that is why some people are convinced that his reception during pregnancy is not able to harm either a future mother nor the more baby. Sometimes on the streets of the city or in the cafe you can observe pregnant women with a glass of beer. Beer during pregnancy can bring a threat to the health and life of the future child.

Pregnant girl holds a bottle of beer

Alcohol use sufficiently negatively affects the psyche of the child and its development in the future. In addition, beer during pregnancy is not allowed to drink due to the fact that it can become the root cause of future physical deviations at the kid. A pregnant woman who saw beer during pregnancy, has a risk of birth of a premature baby with a slight weight. In addition, the future mother, which for the entire pregnancy period used any drinks with the presence of alcohol, a child can be born with a very unpleasant alcohol dependence syndrome.

Beer can be the pathogen allergic reaction. In addition to all of the above, you should not forget that in this low alcohol drink contains sufficient number phytoestrogen - substances that resemble human hormone. The change hormonal background May be dangerous for the body of pregnant. Drinking beer during pregnancy is independently caused harmful health, which can lead to infertility.

3

Is it possible non-alcoholic beer during pregnancy? Of course, each person knows that today there is an alternative for those people who do not want to drink alcoholic beveragesBut not going to abandon your beloved beer taste, and it is represented.

IN modern world There are many technologies that are developing and producing such a drink. The development and release of non-alcoholic beer is the safest, as a natural drink is taken as a basis for the preparation.

Non-alcoholic Baltic "Zero"

Many believe that since non-alcoholic beer does not contain alcohol, it will not be able to bring any harm. But not everything is so simple and rosy, as it may seem at first glance. Even in the small share of alcohol. If we talk about those harmful substances, hormones that are dangerous for female health, then you need to remember that they are contained in Khmele, and not in alcohol. Thus, phytoestrogen is present in both the traditional and non-alcoholic beer.

Based on this, it is possible to assert with complete confidence that the use of non-alcoholic beer is strictly prohibited. Women who are waiting for their child's birth should be completely abandoned by drinking alcoholic and low alcohol drinks. The use of even non-alcoholic beer can lead to miscarriage, premature generic activities, detachment of the placenta and, of course, as mentioned earlier, it may be negatively affected by the physical, as well as on the mental development of the infant.

It is no less important to remember that pregnant women should refrain from the use of certain diuretic drinks. The fact is that due to such drinks, a pregnant woman may fail during the work of the kidneys. In addition, a pregnant woman will have undesirable swelling and kidney stones can form.

4

All doctors advise future mothers, as well as nursing mothers not to use alcoholic beverages.

Drinking only a few minor sips of beer, you can make significant harm to the future kid. Women are displayed 2 times faster than from the body of the baby, which is in the maternal womb.

Girl holds a glass with beer

Most people know perfectly well that 1 glass of good, high-quality red wine has positive impact on the human body. But is it possible to consider those drinks that today offer the consumer manufacturers of these wines, natural, high-quality and useful? Alas, but no. The thing is that the red wine, which is offered to buyers the counters modern shops, It can bring great harm than benefits. In the case of the use of wine products, a future mother can only be said about his negative side.

If a pregnant woman really wants to make a breath of beer, then 1 time can make an exception, the main thing is not to add to and, of course, to make aware of which consequences can have it. Before drinking a sip of beer, it is necessary to note the term of pregnancy, the frequency of consumption of alcohol and its number. Drinking beer, every pregnant woman must remember that each sip she divides in half with the future baby. Most likely, the fact that the future pleasure of the future mother could bring is extremely negatively affecting the baby.

5

Summing up the whole above, it is possible to approve with complete confidence only that if the girl wants to give birth to a happy baby, and besides healthy, then it must be with maximum caution to their desires, and therefore first of all refuse to eat any alcoholic beverages.

Pregnancy and beer

Is it possible to drink low-alcohol or non-alcoholic beer with future mothers? Is it possible to drink any alcoholic beverages at all, being pregnant? Reply to these simple questions absolutely all pregnant women are able to independently. Future mother is simply obliged to bear full responsibility for his state of health, general state Health and Life to give a happy and healthy future to your own kid. If you want everything to be so, then for the period of pregnancy, as well as lactation should refuse such "weaknesses".

Do not think that one glass of dried beer is not able to cause harm to the body has not yet born baby. After all, the fruit absorbs absolutely everything that his mother supplies him. All food, alcohol consumption and even condition ambient And the air, which breathes pregnant, completely affects the child.

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