How to steam chicken cutlets in a slow cooker. Steamed cutlets in a multicooker - a dish for children, for a diet and healthy eating

06.11.2019 Desserts and cakes

Properly steamed cutlets in a slow cooker have several advantages at once. This dish is tasty, healthy and does not contain extra calories. You can cook cutlets both from meat or fish, and from vegetable mince.

Ingredients: 630 g minced chicken, 1-2 potatoes, salt, carrot, egg, onion, freshly ground pepper.

Prepared minced chicken is combined with finely grated vegetables. If the meat is processed by the hostess herself, then you can immediately skip the chicken through a meat grinder along with potatoes, carrots and onions.
The mass is salted, sprinkled with pepper and mixed very well.
Small cutlets are formed from it, which are laid out in a container for cooking steamed dishes.
Water is poured into the “smart pot” container. A nozzle with blanks is installed on top.

Steamed tender chicken cutlets in a slow cooker will cook for 25-30 minutes. Sprinkle with herbs before serving.

Minced fish recipe

Ingredients: a pound of cooked minced fish, 2 medium slices of white bread, salt, an egg, 120 ml low-fat milk, an onion, a little flour and spices to taste.

The crusts are cut off the bread, after which it is soaked in not cold milk. After a few minutes, the crumb is squeezed out of excess liquid and mixed with the prepared minced fish.
Onion puree is sent to the mass. For this, the peeled vegetable is ground with a blender.
The base is salted, an egg is driven into it. Any aromatic herbs can be used.
Cutlets are formed and rolled in flour. You can make them with a filling such as herbs or processed cheese.

In a special basket, steamed fish cakes are cooked for 20-25 minutes in the appropriate multicooker mode.

Beef cutlets with steamed cheese

Ingredients: a pound of homemade ground beef, 2 eggs, 90 g of semi-hard cheese, salt, 2 onions, a slice of butter, fresh garlic to taste.

You can use ready-made minced beef or cook it yourself from a piece of meat pulp.
Finely grated onion is added to the resulting mass.
Next, raw eggs are introduced into it, as well as salt and crushed garlic to taste.
After thoroughly kneading, the minced meat is left for a few minutes so that it is well saturated with vegetable juice and the aroma of garlic.
Small cutlets are molded from the present mass. First, a thin cake is formed in the palm of your hand, in the middle of which cheese and a little butter are laid out. You can use this dairy product in any form - both grated and a whole miniature piece.
Further, the edges of the workpiece are pinched tightly, and it is pressed with the palm of your hand. If you add too much cheese, most of it will just run out into the pan during frying.

Beef cutlets with a spicy garlic note are laid out on the wire rack, sent to the multicooker, the bowl of which is filled with water, and cooked in the "Steamer" program for 20-25 minutes.

Turkey

Ingredients: a pound of turkey meat, egg, salt, fresh garlic to taste, 1/3 of a small zucchini, 3 tbsp. spoons of oatmeal, a little flour, onion.

The turkey meat is rolled through a meat grinder along with the onion. The same ingredients can be simply grinded in a special blender attachment.
The flakes are poured with a small amount of boiling water, after which they are slightly squeezed out and sent to the minced meat.
The mass is salted, finely grated zucchini and chopped garlic are added to it. The last egg is driven in here.
Smooth round products are formed from minced meat, which are rolled in flour and placed on a grid for steam processing.

They are cooked in the appropriate mode of the device for 35-40 minutes.

Option for minced pork cutlets

Ingredients: 320-370 g of pork pulp, 120 g of lard, large carrots, salt, an egg, a couple of garlic cloves, any aromatic herbs, 2-3 small onions, half a multi-cooker glass of semolina.

Homemade minced meat patties always turn out to be especially tasty. To prepare it, a selected piece of pork pulp is washed with running cold water along with lard, after which it is cut into medium pieces.
Peeled onions, garlic and carrots are also cut into small pieces. Orange root is optional and can be omitted.
All prepared are chopped with a meat grinder or a suitable blender attachment.
With the addition of so many vegetables, the mass is usually very juicy. To prevent future cutlets from falling apart, half a glass of semolina is added to the minced meat. You can replace the indicated cereal with crackers.
A chicken egg is driven into the mass, salt and any aromatic herbs are added. Miniature cutlets of the same shape and size are molded from it.
3 multicooker glasses of water are poured into the bottom of the appliance. A basket for steaming is installed on top, on which minced meat patties are laid out. The stand should be pre-lubricated with any vegetable oil.

In the "Steam cooking" mode, the workpieces are processed for 35-45 minutes.

Steamed carrot cutlets

Ingredients: 70 ml heavy cream, 420 g carrots, egg, salt, 1 tsp sugar, 2-3 tbsp. tablespoons of semolina, 40 g of butter, 3 tbsp. tablespoons of crackers.

Carrots are cut into large cubes and then boiled in cream until soft. The finished vegetable is pureed with butter, granulated sugar and salt.
Semolina is added to the hot mass. While the mixture has cooled to room temperature, the cereal will have time to swell enough.
An egg is added to the mass. The components are mixed until smooth.
From the "minced meat" small pieces are formed, which are rolled in bread crumbs and laid out on a special grid, greased with oil.
To steam cutlets, turn on the appropriate mode for 20-25 minutes.

Steamed chicken cutlets are a simple dietary meat dish that sets the standard for healthy eating.

These cutlets will especially appeal to children and family members who adhere to the principles of a healthy diet.

Steamed chicken cutlets in a slow cooker - the basic principles of cooking

The number of fans of healthy eating is growing every day. More and more housewives are refusing fried and fatty foods. Therefore, it is not surprising that chicken meat is gaining more and more popularity, because it is used to prepare dishes for children and during the period of medical nutrition.

You can steam cutlets without a drop of oil. At the same time, all useful substances are preserved.

This cooking method is also convenient because you can prepare a side dish along with the cutlets.

For cutlets, you can use store minced meat, or cook it yourself from chicken fillet. To make the cutlets hearty, add a loaf soaked in milk to them.

Chicken fillet is washed, dried and cut into small pieces. Then the meat is ground into minced meat along with onions and a soaked bun in a blender.

Minced chicken is kneaded with eggs, spices and salt. Formed patties and spread on a steamer.

Water is poured into the pot of the appliance. Place the rack with cutlets in the bowl of the appliance and cook in the "Steam cooking" mode for about 20 minutes.

Steamed cutlets are served with a garnish of vegetables, cereals, pasta or salad.

Recipe 1. Steamed chicken cutlets in a slow cooker

Ingredients

chicken fillet - 200 g;

ground black pepper;

a slice of white bread;

small onion.

Cooking method

1. Soak a slice of white bread in warm drinking water for ten minutes.

2. Dry the washed chicken fillet with a towel. Cut the meat into pieces. We clean, wash and cut the onion into four parts.

3. Grind the chicken with onions and squeezed white bread in a blender. Season the minced meat with spices and salt.

4. Knead the cutlet mass well. Then we make round cutlets out of it in a small size, and put them on a steamer grate.

5. Pour a liter of hot water into the multicooker pan. We place a grate in the container of the device and close it with a lid. Cooking for 20 minutes in the "Steam" mode.

Recipe 2. Steamed chicken cutlets in a slow cooker with carrots

Ingredients

medium carrots;

chicken breast - 400 g;

kitchen salt;

half a glass of milk;

spices for cutlets;

a slice of white loaf;

bow - head.

Cooking method

1. Trim the rind off the loaf. Place in a plate and cover with milk. Leave it on for 20 minutes to soften the bread well.

2. Remove the chicken breast from the bone, remove the films and skin. Rinse the meat under the tap and pat with napkins. Cut the chicken into chunks. Grind the meat until minced in a blender.

3. Rinse the peeled carrots thoroughly under the tap. Chop the vegetable into small pieces. Peel and chop the onion as finely as possible.

4. Put the onions and carrots in the minced chicken, season with salt, add spices and mix thoroughly. Form into neat balls from the resulting mass and place them on the steamer.

5. Pour half a liter of boiling water into the bowl of the device. Insert the fixture into the bowl of the appliance and close the lid tightly. Set the valve to the "Closed" position. Cook chicken cutlets for 20 minutes. Open the valve and leave them for another 10 minutes under the lid.

Recipe 3. Steamed chicken cutlets in a slow cooker with cheese

Ingredients

150 g of cheese;

kitchen salt;

700 g chicken fillet;

milk - 100 ml;

two slices of white loaf and bread.

Cooking method

1. Pour milk over the loaf slices and leave for ten minutes. Rinse the chicken breast, dip and cut into pieces. Peel the onion and chop coarsely. Squeeze the loaf and pass it through a meat grinder with onions and chicken fillet.

2. Add spices to the resulting mass and salt. Knead the minced meat with your hands and divide it in half.

3. Finely grate half of the cheese and cut the other half into cubes. Add grated cheese to one half of the minced meat and stir. Form small patties from this mass and transfer to a steamer.

4. Pour about half a liter of boiling water into the bowl of the appliance, place the grill with cutlets on top. Close the lid tightly and activate the steam function for 20 minutes. Transfer the cooked patties to a platter.

5. From the remaining minced meat, make tortillas, put a block of cheese in the center of each and carefully connect the edges. Place the patties on the wire rack. Install it in a multicooker and activate the same mode. Cook this batch for 25 minutes. Add water to the bowl if necessary.

Recipe 4. Steamed chicken cutlets in a slow cooker with sourness

Ingredients

bulb;

salt;

lemon - quarter;

400 g chicken breast;

bread crumbs - 80 g;

spices;

lemon - quarter;

parsley - a couple of twigs.

Cooking method

1. Peel off the skin and films of the chicken breast, rinse it, and pat it with a towel. Grind the sliced breast into minced meat.

2. Peel the head of the onion. Rinse the parsley. Place the lemon along with the skin, parsley and onion in a blender container. Beat the food until puree and add it to the minced meat.

3. Knead the cutlet mass by hand. Form the minced meat into round patties and place them on the steamer.

4. Pour half a liter of boiling water into the container of the appliance, place the wire rack on top and close the lid. Set the valve to the closed position. Activate the Steam function and cook for 25 minutes. Leave the patties after the end of the program in the multicooker under the lid.

Recipe 5. Chopped chicken cutlets in a slow cooker for a couple

Ingredients

500 g chicken breast;

kitchen salt;

white onion;

spices for cutlets;

100 ml of milk;

three slices of white stale bread.

Cooking method

1. Free the chicken breast from bone and skin. We rinse under the tap and dry. Chop the meat as small as possible with a sharp knife.

2. Break the bread into pieces, fill it with milk and leave it to soften well. Then we squeeze it out and put it on the chopped chicken.

3. Wash the peeled onions and chop them as finely as possible. Add the onion to the chicken and bread. Mix thoroughly, adding eggs, spices and salt.

4. Pour hot water into the multicooker pan. Place the steam cooking device on top.

5. Sculpt small cutlets with your hands, moisten them in water, and place them on a steaming device. We activate the "Steam cooking" function, close the lid tightly, and cook the cutlets for forty minutes.

Recipe 6. Steamed chicken cutlets in a slow cooker with oatmeal

Ingredients

500 g chicken breast;

Salt;

100 g of Hercules oatmeal;

black pepper;

a glass of drinking water;

bulb;

Cooking method

1. Cut the washed chicken breast into chunks and chop until minced in a blender.

2. Pour boiling water over the oatmeal and leave for seven minutes to swell.

3. Add finely chopped onion and egg to the minced chicken. Mix well, salt and season with spices. Now add the swollen oatmeal. If any liquid remains in them, drain it. Stir the minced meat again with a spoon.

4. Pour boiling water into the multicooker. Place a steaming rack on top.

5. Place the minced meat in the silicone muffin tins and place them on the wire shelf. Close the lid, move the valve to the “Closed” position. Turn on the Steam function and cook for 20 minutes.

Recipe 7. Steamed chicken cutlets in a slow cooker in French

Ingredients

five eggs;

900 g chicken fillet;

ground pepper;

30 ml of olive oil;

200 g green onions.

Cooking method

1. Grind chicken fillet as fine as possible with a sharp knife. Put the meat in a bowl, salt, pepper, add mayonnaise and eggs. Mix well.

2. Rinse the green onion, dry it slightly and finely chop it. We add to the rest of the products. We also send flour and vegetable oil here. Mix again until smooth. The minced meat will turn out to be quite liquid due to the eggs. It should be so.

3. Pour drinking water into the container of the appliance, place the steaming grill on top. We take silicone muffin molds. We put two tablespoons of minced meat in each. We put the molds on the wire rack and close the lid of the appliance.

4. Cook cutlets for half an hour. Open the lid, take out the cutlets and put them on a dish. Put a spoonful of sour cream on each and sprinkle with finely chopped garlic.

Steamed chicken cutlets in a slow cooker - tricks and tips

If your multicooker does not have the "Steam" function, you can use the "Bake" or "Boil" modes.

Before shaping the patties, lightly moisten your hands with water.

Soak the minced meat in the refrigerator for at least ten minutes. After that, it will be easier to mold cutlets from it.

Add breadcrumbs to the minced meat if it is thin.

Too thick minced meat can be diluted with milk.

News of show business.

Modern household appliances for the kitchen are no longer a luxury, because every housewife dreams of spending more time with her beloved family. It will be much faster to cook chicken cutlets in a slow cooker, and when using its additional functions, the cholesterol level in the dish will be minimal. You do not need to follow the cooking process and worry about how much the meat rounds are baked and whether the meat rounds are burnt, because you can simply trust the miracle of the multi-help.

As a rule, cutlets are in great demand in any family, but to cook them with a beautiful fried crust or make a dietary steamed meat dish will have to be chosen taking into account the taste preferences of your household.

The subtleties of cooking chicken cutlets

You can use the minced chicken in the store or cook it yourself to make sure it doesn't contain any harmful additives.
To reduce the liquid content, be sure to blot the chicken fillet with a paper towel before rolling it through the meat grinder.
The taste of cutlets will be more intense if you add onions, garlic and your favorite spices to the minced meat, and boiled carrots, beet juice or finely chopped greens will add color to the white chicken meat.

To make the minced meat more juicy, you can grind fresh vegetables into it - potatoes, cabbage or carrots.
The finished dish will turn out to be more satisfying if you add a loaf soaked in warm milk to the semi-finished product.
If the minced meat turned out to be liquid, add a little semolina to it (about one tablespoon per pound of rolled meat) and let it swell, only after that start forming the cutlets.
Use bread crumbs when roasting cutlets. Steamed cutlets do not need breading, since the minced meat turns out to be viscous and sticks to the hands, so the cutlets are formed with hands soaked in cold water and placed in a steaming container, which can be previously greased with vegetable oil.

Recipe for making minced chicken cutlets

Ingredients

- 500 g + -
Cheese (feta cheese) - 200 g + -
- 150 g + -
- 70 ml + -
- 1 PC. + -
Fresh herbs - 20 g + -
Breadcrumbs- for breading + -
- taste + -

How easy it is to fry chicken cutlets in a slow cooker

Chop the herbs with a knife, grate the cheese, mix with herbs and butter, add salt.
Shape the curd into balls and place in the freezer for 5 minutes.
Rinse the chicken fillet, mince it along with the peeled onions, add spices and salt to taste. Mix well.
Form cakes from minced meat, put on each cheese ball, mold round cutlets and roll them in bread crumbs.
Pour vegetable oil into the multicooker bowl, put the cutlets and close the lid. Activate the "Fry" function and cook for 15 minutes. After 7 minutes of the end of cooking, open the lid, turn the patties and close the lid.

Such a dish is ideal for a daily menu and can be served with absolutely any side dish.

Steamed chicken cutlets in a slow cooker

And for strict adherents of dietary nutrition and low-calorie food, we offer a recipe for steamed chicken cutlets. This cooking method is also convenient in that you can simultaneously cook a side dish with the meat part in a multicooker.

Ingredients

Chicken breasts - 600 g;
Polished rice - 300 g;
Onions - 100 g;
Garlic - 5 g;
Water - 480 ml;
Salt, spices.

Step by step cooking steamed chicken cutlets in a slow cooker

Rinse the chicken and pass through a meat grinder together with peeled onions and garlic, add salt and spices. Knead into a homogeneous mass.
Rinse the rice until clear water and put in a multicooker bowl, add salt, add water.
Place a container for steam cooking on the bowl.
Form cutlets from minced meat and put them in a container.
Close the lid. Set the program "Groats" and the cooking time is 25 minutes. Cook until the end of the program.

If there is no need to prepare a side dish, then simply pour hot water into the multicooker bowl, and instead of the "Cereals" program, set "Steam Cooking".

Steamed cutlets are juicy, tender and healthy. They are ideal for children's menus, as thanks to gentle heat treatment, almost all nutrients are retained in the meat.

How else can you cook chicken cutlets

Minced meat dishes, such as cutlets, are cooked all over the world, but only here such a dish has acquired the status of a national one. Today the portal "Your Povarenok" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.

Steamed chicken cutlets in a multicooker are a very tender and tasty meat dish that can be prepared for both an adult and a child's diet. Cutlets are perfect for lunch, dinner and even breakfast. If you stick to the right diet and watch your figure, a serving of mouth-watering chicken cutlets will not harm your figure. This recipe uses a Moulinex CE500E32 multicooker pressure cooker with a 5 liter bowl. The power of this technique is 1000 watts. If your kitchen has a different model, refer to the instructions for your kitchen appliances. The time it takes to steam cutlets is quite short in this case. Just 10 minutes and delicious, incredibly tender cutlets will delight your family. If desired, you can add a slice of bread soaked in cream or milk, finely chopped carrots, grated cheese, mushrooms, or other vegetables to the minced meat.

Taste Info Poultry second courses

Ingredients

minced chicken - 300 g;
turnip onion - 1 pc.;
garlic - 2-3 cloves;
dry semolina - 2 tbsp. l .;
table mustard - 1/2 tsp;
salt to taste;
ground pepper - to taste;
parsley - 5 branches.

How to cook minced chicken steamed cutlets in a slow cooker

Cook minced chicken at home using chicken fillet or other pieces of pulp. Or buy minced meat from a trusted seller. Place the freshly chilled minced meat in a convenient deep bowl. Peel the garlic and onion - rinse and pat dry with a paper towel. Grind food in a meat grinder or punch in a blender. Add flavorful vegetables to the minced meat and stir well.

Sprinkle in the semolina. Mix well.

Sprinkle in salt and ground pepper. You can use a mixture of different peppers or one kind. Add some table mustard. You can experiment with seasonings - take your favorite mixtures. Stir.

Rinse and dry the parsley or other spicy herbs. Remove rough stems. Chop the leaves finely and add to the rest of the products. Stir. To make the minced meat more dense, beat it off by lifting the minced meat with your hands up and gently throwing it onto the board or back into the bowl. Repeat this procedure 3-4 times. Leave in the refrigerator for 30 minutes. If you have extra time and you are in no hurry, you can leave it for 1 hour. During this time, grains of semolina will swell well and the consistency of minced meat will become a full-fledged mass. This is why eggs are not used in the recipe - they are simply not needed. For a bunch of minced meat, it contains semolina.

Pour hot water into the multicooker bowl to start the cooking process faster. Place the steaming rack. The water should be 1-2 cm below the grate. Form small round blanks from minced meat and place them on a stand. Close the lid tightly. Run the steamer / meat / beans program for 10 minutes.

Steamed chicken cutlets are ready soon.

You can immediately serve them to the table. Enjoy your meal!

Steamed chicken cutlets with vegetables in a Redmond slow cooker

Cooking chicken cutlets with vegetables in a Redmond slow cooker will not be difficult. You just need to prepare the minced meat and shape the products. The smart multicooker will do the rest for you. The main advantage of the Redmond model is the pressure cooking function, which significantly reduces the cooking time. And thanks to the chopped vegetables in the minced meat, the cutlets will not be pale. This same trick adds healthy vitamins to the dish.

Ingredients:

minced chicken pulp - 300 g;
carrots - 100 g;
onion - 1 pc .;
fresh parsley - a bunch;
lettuce leaves "Iceberg" - 80 g;
chicken egg - 1 pc.;
wheat flour - 1 tbsp. l .;
salt to taste;
ground pepper - to taste;
sunflower oil - ? tsp;
chili pepper - 5-6 g.

Peel and rinse vegetables - carrots, onions, hot peppers, parsley and lettuce. For the recipe, be sure to take the Iceberg salad. It does not lose its fresh green color when cooked.
Grate the whole carrots. Finely and thinly chop the onion, a couple of lettuce leaves, a sprig of parsley and the tip of the chili pepper with a knife on a cutting board.
Place the minced chicken in a bowl. Add the vegetables, egg, flour, salt and pepper. Stir the mixture well so that it becomes homogeneous and the additional ingredients are distributed throughout the minced meat.
Divide the chicken and vegetable mixture into small pieces and roll them into balls.
Take a special steaming grate from a Redmond multicooker and brush it with sunflower oil. Arrange the meatballs with a small space between them for hot steam to circulate.
Pour hot water into the multicooker itself so that the liquid does not reach the cutlets by 2-3 cm. Install the product stand.
Close the lid and turn on the "Steam cooking" mode for 20 minutes. When the dish is ready, a signal will sound, after another couple of minutes you can get ready cutlets. Place the remaining lettuce leaves on a plate. Place the steamed minced chicken cutlets on them. Decorate everything with the remaining hot peppers and curly parsley.

Cooking tips

Chicken cutlets will become juicier if you add a piece of butter or chopped pork fat to the minced meat. Fresh or salted bacon, boiled-smoked brisket will do.

The introduction of additional ingredients into the minced meat is strictly individual. You can choose your favorites. For example, grated pumpkin or zucchini, shredded cheese or an apple. Even the unexpected combination of fresh pineapple puree and garlic can make ordinary chicken cutlets an incredible tasting dish.

Ingredients:

chicken fillet (or ready-made minced meat) - 600-700 gr.
hard cheese - 150 gr.
chicken egg - 1 pc.
onion - 1 pc.
white loaf or loaf - 100 gr.
milk - 100 ml
salt with spices to taste

Chicken, and this especially concerns the breast, a real dietary product is meat with practically no excess fat, light and tasty, if, of course, it is cooked correctly, since the breast itself is rather dry. Boiled or fried breast is often found in various salads, but now I want to tell you, dear visitors of the culinary site site, about a dish that, having a wonderful taste, is also very useful, suitable for athletes and those who, for some reason, adhere to certain diets ... So, the yummy that will be discussed is steamed chicken cutlets in a slow cooker. Having cooked them, you are convinced once again that healthy food can be not only healthy, but also very tasty, because the cutlets are very juicy and soft, in particular, thanks to the addition of the favorite ingredient of many - cheese! You and your kids will definitely like this dish.

Cooking method

The necessary products are on the table, the multicooker is ready to go, which means it's time to start.
I cook minced meat for chicken cutlets with cheese in a slow cooker in the same way as for ordinary ones. To begin with, I fill the white roll with milk, and I myself will do the minced meat.
Today, a modern person has so many helpers in the kitchen that it is not difficult to make minced meat yourself. I cut the pre-washed and dried chicken meat (I prefer the breast), and with it the onions, into small slices.
Fillet, onion and soaked bread (I squeeze it a little to get rid of excess milk) pass through a meat grinder. To this mass I add an egg, salt and spices. I knead thoroughly.
There is one more important ingredient left - cheese, you can simply add it to the minced meat by grating or cutting into small pieces, or you can put it inside each piece. I decided to cook two types of cutlets: with cheese inside for my daughter (she really likes the melted cheese) and with the addition of cheese in the minced meat for my husband and me. To do this, I rub half of the cheese on a fine grater, and cut part of it into small pieces.
I divide the mass for cutlets into two parts, pour grated cheese into one of them and mix.
From the minced meat obtained, I form cutlets with wet hands and immediately put them in a bowl for steaming. For cutlets with cheese inside, I pinch off a part of the minced meat, give the shape of a cake, put a piece of cheese, and then pinch it to make a cutlet. I pour a sufficient amount of water into the saucepan of the multicooker (better hot, it's faster) and place a bowl of cutlets on top.
I set the program to “steam cook”. To cook steamed chicken cutlets in a slow cooker, 20-25 minutes is enough, starting from the moment the signal sounds. I remove the finished cutlets from the tray and send the next portion, be sure to check the presence of water in the multicooker. By the way, from this set of products I got 12 cutlets.
That's it, steamed chicken cutlets in a slow cooker are ready! Serve them warm with a generous portion of fresh vegetable salad. This photo shows a cutlet of a steam cutlet with cheese in a cut - those that I cooked for my daughter, with a whole piece of cheese.

As you can see, steaming cutlets in a slow cooker is not at all a difficult process, and incredible aromas in the cooking process scatter throughout the apartment, and I don't even have to call my husband and daughter to the table, they come to the kitchen themselves! Bon Appetit!