Paradise apples are small fruits, the average weight of which does not exceed 9-15 grams. Jam is made from tart juicy ranetki from mid-August to late September, when the fruits ripen and are filled with juice. This fragrant dessert is so nice to serve with hot tea on long autumn and winter evenings. Do you want to please your loved ones or surprise guests? We offer several popular recipes for preparing delicacies that will take their rightful place in your culinary collection.

Paradise apples differ from other varieties in size and taste. Many people refuse to consume the fruit without pretreatment due to its astringent, astringent taste. But the high pectin content makes ranetki an ideal starting material for jams, preserves or marmalades. In terms of the content of nutrients, they differ little from ordinary apples, but they have a small fruit size. Ranetki are often prepared whole, sometimes without even removing the stalk.

Before cooking, the skin of the whole fruit is pierced in several places to release the juice. You will need more sugar than for regular apples, since the ranetki tastes sour. The amount of water depends on the desired result. A little liquid is added to the traditional dessert, since the apples are quite juicy. But if it is necessary to cook the fruits in syrup, the amount of water is increased.

Choosing the main ingredient

For the preparation of desserts, experienced housewives advise using the Yantarka Altai variety. Yellow fruits are distinguished by their juiciness, pronounced aroma and sour tart taste. To cook whole apples, select fruits without skin damage or wormholes. Wild fruits are less susceptible to pests and can also be used for canning. If you come across green, unripe apples, do not give them up. From such ranetki, you will also get an excellent jam, if you follow the cooking technology.

The easiest multicooker recipe

The multicooker significantly speeds up the process of preparing a dessert, moreover, it allows you to do without the use of special dishes. The method is suitable for those housewives who want to make some jam to pamper their household. The fruits are prepared and placed in a multicooker bowl, filled with liquid. Select the "Baking" function in the menu, set 20 minutes on the timer.

After the time has elapsed, sugar is added, the same amount is boiled. Spread the mixture hot into prepared containers, cork it, and then turn it over, covering it with a thick cloth. This recipe will require 0.5 kilograms of apples, 100 milliliters of water, a full glass and 6 more tablespoons with a top of granulated sugar.

Tip: in order for the fruits to acquire transparency and retain a rich color, citric acid is added to the water at the very beginning of cooking at the tip of a knife.

Whole ranetki jam

Paradise apples are good because you can make jam from them without cutting the fruit into pieces. In thick syrup, small ranetki look appetizing. The fruits become transparent when cooked, which gives the whole apple dessert a very unusual look. The fruits are washed thoroughly, the peel is pierced, the stalks are removed or cut in half.

Half the sugar is poured into the bottom of the dish in which the jam will be prepared. Spread the ranetki on top, filling them on top with the remains of sand. The mixture is left for a day to release the juice. For a kilogram of whole apples they take:

• granulated sugar - 4 cups;
• a fourth of a lemon;
• water - 600 milliliters.

If the fruit is not juicy enough, the amount of liquid in the recipe is increased by a quarter cup.

The mixture is cooked for no longer than 15 minutes on very low heat. In order for the apples to be properly saturated with syrup, the container is left to infuse for 3-4 hours. Then strained lemon juice is added to the cooled mixture, put on fire and brought to readiness, this will take another 15 minutes. To prevent the jam from burning, it is gently stirred with a wooden spatula.

Ranetka jam with tails

Ranetki retain their shape during cooking, so they are often used as decoration for desserts or homemade cocktails. Fruits with a whole stalk are best suited for this purpose. There are no special tricks in the preparation of such a jam. The main task of the hostess is to rinse the apples properly and remove the remaining leaves. After that, the fruits are prepared as described above, covered with sugar and left to stand in a cool place for 12 hours.

When the fruit gives juice, water is poured into the container, stirred and put on fire. It is usually sufficient to cook the mixture for 20 minutes. You can determine readiness by how the fruits darken and the syrup thickens. To prepare "lazy" jam, you need a glass of water, one kilogram of sugar and fruit each.

So that after cooking the paradise apples not only retain their shape, but also acquire transparency, they are pre-soaked in sugar syrup. To prepare it, take:

• 1.5 kilograms of granulated sugar;
• 300 milliliters of water;
• 5 grams of citric acid.

This amount of ingredients is enough to harvest a kilogram of apples for the winter.

Sugar is dissolved in the required amount of water, powdered acid is added, the mixture is heated over low heat until the crystals are completely dissolved. Ranetki are washed, blanched in boiling water, laid out in syrup. Leave the fruit in the syrup overnight to soak it properly. After that, cook over low heat, stirring occasionally.

Advice from the chef: to understand that the jam is thick enough, you need to drip a little on a flat surface. If the syrup does not run, the dessert is ready.

Cinnamon goes better with apples than other spices. To cook a fragrant dessert, you can use any of the above recipe. The only touch that will distinguish the cooking technology is the addition of spice. This can be done in two ways: put a teaspoon of seasoning per kilogram of apples in the syrup at the boil stage, or pre-boil a cinnamon stick with the syrup.

Paradise apples have a rather dense pulp, so they can be cooked not only whole, but also cut into slices. The fruits are pre-processed by removing the core. The prepared slices are added to the hot sugar syrup, left to infuse for 8-10 hours, then cooked in several approaches. The mixture is brought to a boil over low heat, kept for 5 minutes, stirring. After the syrup is allowed to cool completely, it is heated again. The procedure is repeated 3-4 times.

To make a dessert with sliced ​​apples, you will need:

• glass of water:
• a kilogram of granulated sugar;
• 1.5 kilograms of apples.

In order for the apple slices to acquire a beautiful color and become transparent, juice from half a lemon or acid in powder (1/4 teaspoon) is added to the sliced ​​ranetki.

Important! Juicy fruits with loose flesh will give a more uniform consistency. If you want the syrup to remain clear, choose hard fruits.

Ranetka jam with orange

Many housewives add citrus fruits to the traditional dessert to diversify the taste and give the finished delicacy a tropical aroma. Making delicious orange jam is not difficult at all. The fruits are pre-prepared, then covered with sugar, water is added and boiled for 30 minutes. Squeeze the juice of one orange 5 minutes before the end. 800 grams of fruit will require 30 milliliters of water, 600 grams of granulated sugar.

Today you can learn the whole recipe for ranetki jam from this article. This delicacy is prepared quite easily and simply, but in winter such jam will give you real pleasure and will give you memories of summer!

Ingredients

A step-by-step recipe for making whole ranetka jam with a photo

So let's get down to work:

Go through the apples first, rinse and dry.

Pierce the butt of apples, use a toothpick.

Put a container of water on the fire, add citric acid, add sugar and boil the syrup.

As soon as the syrup boils, send the prepared apple fruits into it, cook the jam for 10 minutes over low heat.

Then turn off the heat, put a wide bowl and a small load on the container with apples. The capacity should be such that it immerses the apples in the syrup. Let the jam infuse knocks.

The next day, place the container with apples on the fire and cook for another 10 minutes.

Then you should get a large apple and cut it into two halves. If it cuts easily and resembles marmalade, then the jam is ready. Pour the treat into jars, roll up the lids and lower to a cool place. That's all, now you know the whole recipe for ranetki jam!

Video recipe for whole ranetki jam

Ranetki jam for the winter

So, in order to make jam according to this recipe, you will need:

Ingredients:
fine sugar - 1.2 kg;
water - 0.5 cups;
ranetki - 1 kg;
cinnamon.

Well, let's get down to work:

1. Go through the ranetki well, rinse them, do not cut the tails.
2. Then on each apple on the side where the small flower, use a sharp knife to make small dimples.
3. Now you need an enamel saucepan, add fine sugar to it, pour in water and boil the syrup.
4. Turn off the heat, when the sugar is completely dissolved, send the apples that you prepared to the hot syrup, stir, let stand for an hour.
5. Now put the container with the contents on the fire and cook for 10 minutes.
6. Remove the jam from the heat again, let it stand for an hour.
7. Well, now boil the treat for the last time for 10 minutes, add cinnamon and put the jam in jars. That's all, now in winter your loved ones can enjoy delicious apple jam every day!

Prepare a sweet piece of small apples - ranetki in syrup. Ranetki come in different flavors, this slightly affects the final product. In addition, ranetki are of varying degrees of friability, which also affects the result: the apples are cracked or not during the heat treatment. Therefore, soft ranetki are sometimes pierced with a wooden stick at the base, this slightly prevents the fruit from cracking during cooking.

Ranetki prepared for the winter in syrup is the same compote, but it contains more sugar, and the jars are completely filled with fruits, because in this case, the main component is not the liquid, but the ranetki themselves. They are soft, sweet and sour, very pleasant to the taste.

Serving ranetki in syrup is customary as a dessert, filling glasses completely with ranetki and pouring syrup over them. And the filling can be diluted and served separately as a compote, which is also very profitable - you can save on cans when preparing compotes.

Prepare the foods on the list.

Rinse the wrenches well, let the water drain. Cut off the stalks.

Blanch the ranetki in boiling water for 1-2 minutes.

Fill sterile jars with hot wines. Cover with sterile lids while you prepare the pot.

Add sugar and citric acid to taste to the water in which the ranetki were blanched. Boil.

Pour the ranetki with boiling syrup and roll up immediately. Wrap with a blanket and leave to cool.

You can store apples in syrup indoors, but better in a cool place.

Ranetki in syrup are ready for the winter! In 2-3 weeks they will be completely ready for use, soaked in syrup, will become a pleasant, mild sweet and sour taste. The filling will acquire a very rich apple flavor with a hint of astringency and a beautiful color. Bon Appetit!

Don't know what ranetki are? These are small apples that arouse interest in their non-standard appearance not only among children, but also among adults. These apples are considered the earliest, the fruits are very juicy. Ranetka jam is tasty and aromatic. It will delight you with its taste during a family tea party: a sip of tea with a bite with this jam is ideal. Also, jam can be used as a filling for various types of baked goods. To get an excellent result, you need to know some secrets of making jam from ranetki. It is important to remember that to get jam with apple pieces, you should choose dense fruits that will not boil during cooking.

Recipe number 1

Ingredients:

• Ranetki - 1000 gr
• Drinking water - 1 tbsp
• Granulated sugar - 1000 gr

How to cook:

• Ranetki need to be prepared, namely, remove the tail, remove the seeds, after cutting each apple. Whether to peel the peel is your choice, in this case it is not a matter of principle.
• Further actions depend on how hard our apples are: if they are tough, they should be boiled for 4-5 minutes. If the apples are soft, they do not need to be heat-treated beforehand.
• We cook the syrup: pour the water into a saucepan and add sugar there.
• When the syrup boils, pour the ranetki there, mix.
• Let the apples boil for about 15 minutes, then turn off the heat and let the jam brew for 5 hours.
• Bring the mass to a boil again and leave for the same time. The same procedure must be done again, after which we bring the jam to readiness.
• If the jam seems very sweet, you can add lemon juice to taste.
• The jam is ready, you can pour it into the jars.

Recipe number 2

Ingredients:

• Ranetki - 2 kg
• Boiled water - 400 ml
• Granulated sugar - 1 ½ kg
• Orange - 1 pc.

How to cook:

• First, put the ranetki in a bowl and fill it with cool water. They should be in this state for 10 minutes. When time has passed, the fruits should be thoroughly washed and allowed to drain off excess water, a colander will help with this.
• We cut the apples in half, remove the stalks and cut out the core with seeds.
• We cut the ranetki into slices, their thickness should be no more than 2 cm. To avoid blackening of apples, it is better to cut them intensively so that oxidation does not occur when interacting with air.
• To make the jam tender, some housewives get rid of the peel when preparing apples for boiling. But before doing this, you need to think about what you want more, deprive apples of almost all the vitamins that are contained in the peel, or get a jam that will be more tender.
• We put the apples in a bowl in which the jam will be cooked, and sprinkle them with sugar.
• Squeeze the juice out of the orange, pour the apples over it. In addition to the aroma, orange juice performs 2 more functions in the preparation process: it intensifies the release of juice by the ranetki, and besides, it prevents them from rapidly oxidizing.
• Leave the prepared mass for several hours.
• Carefully remove the apple slices. Stir the syrup remaining in the saucepan and pour boiled water into it.
• We put the syrup on fire and bring to a boil, stirring occasionally.
• After boiling the syrup, dip our apples into it and cook on a medium-intensity fire for a quarter of an hour. It is not recommended to stir the jam, so as not to violate the integrity of the ranetki, you can only gently shake it several times.
• We remove the bowl from the fire. Leave the jam overnight. The next day, cook the jam again on low heat for 30 minutes. At the same time, the syrup should thicken with us, and the ranetki should caramelize.
• We lay out the delicacy on pre-prepared banks and roll it up for the winter.

Bon Appetit!

At the beginning of September, the harvest of miniature apples - ranetki begins. It is these fruits that are ideal for making homemade jam. We present a selection of recipes for jam from ranetki for the winter.

Ingredients:

• ranetki - 1.8 kilograms;
• sugar - 1.5 kilograms;
• vanillin - to taste or 1 sachet.

Rinse the fruits thoroughly under running water. Cut into slices, while not cutting off the rind, only the core.

Next, make a syrup for future jam. To do this, dissolve half of the sugar in 350 milliliters of water. Pour dry vanillin into the liquid and stir. Bring to a boil, add halves of ranetki and let it brew for 30 minutes to soak.

After half an hour, add the rest of the sugar. It is important to re-bring the consistency to a boil, but not to boil it. Leave the apples to soak in the sweet syrup for 20 minutes. For the final third time, boil the apple mass, remove the foam.

Sterilize glass jars. Arrange the hot jam in a container, but seal it with lids only after cooling. Remove the tasty jam from the ranetki in slices in a dark place.

Making jam from ranetki with a tail

It is convenient to eat dessert, holding on to the tail of the apple. Adults and children alike will like the preparation of jam from runnetki with a tail for the winter. For cooking, you need whole ranetki.

Ingredients:

• apples - exactly 1 kilogram;
• citric acid - 1 pinch;
• sugar - 1 kilogram;
• purified water - 200 milliliters.

Sort out the main components. Remove spoiled apples. Next, we thoroughly wash the ranetki, be sure to leave the stalks. It is important to pierce each fruit at the base, so it is better saturated with syrup.

The next step is to prepare the syrup. Pour water into a large saucepan, add sugar, boil. Put whole ranetki in the resulting syrup, cook for 15 minutes without stirring. After that we cool it for 6-7 hours and put it on gas again for 30 minutes. Then add a pinch of citric acid and cook for 10 minutes.

Thus, the apples are well saturated with syrup and do not fall apart.

Pour apple jam into sterilized jars. Roll up with sterile lids. Cool gradually at room temperature, then place in the cellar.

Jam with citrus aroma from ranetki and orange

Making homemade jam can be diversified with citrus ingredients. The aroma is maddening, and the cinnamon stick will add sophistication to the dish. Choose the ripe and freshest ranetki fruits for your jam.

Ingredients:

• ranetka apples - exactly 1 kilogram;
• orange - 2 large fruits;
• crystal sugar - 1 kilogram;
• cinnamon to taste.

Prepare citrus syrup first. Cut large oranges into pieces or slices with a sharp knife. Cook in boiling water for 5 minutes until soft.

Wash the heavenly apples and boil for 7 minutes. Then combine the ranetki with orange syrup, cook for 1.5 hours in a saucepan with a thick bottom. Add cinnamon at the end of cooking.

During this time, sterilize glass containers and tin lids. After cooking, pour the jam into sterile jars, tightly corking with lids. Store fragrant jam in a cellar with a relative humidity of 75%.

How to quickly cook in a multicooker

The process of making jams will be facilitated by a multicooker. You do not have to be at the stove while cooking the jam. It is enough to select the desired function on the display of kitchen appliances and watch your favorite TV show.

Ingredients:

• apples, small ranetki - 1 kilogram;
• sugar - 500 grams.

Rinse red apples and remove seeds and cores. Cut into pieces and put in a special multicooker bowl. Pour the specified amount of sugar to the apples, set the stewing mode for 2 hours.

Remember to stir the jam so that it doesn't burn. After 2 hours, twist the sweet mass through a meat grinder. Simmer for another 10 minutes in a slow cooker until cooked.

Pour jam with orange into prepared sterilized jars, roll up the lids. We put it in a cool place for storage.

How to make transparent jam from ranetki

To prepare a beautiful transparent jam, wild varieties of ranetki are used. Even green fruits are great as they boil in syrup. The main ingredients are also heavenly apples and sugar.

Ingredients:

• ranetka apples - 1 kilogram;
• citric acid - 1 full teaspoon;
• sugar - 2 kilograms;
• water - 1 glass or 200 milliliters.

It is important to choose fruits that are the same size. Rinse the casseroles, let the water drain. For a transparent jam, add citric acid.

Boil citric acid and sugar in a small cast iron saucepan. Add some water if necessary. Place whole ranetki in the resulting syrup, periodically pour over with sweet syrup.

We check the readiness by cutting the apple. The consistency should be similar to marmalade.

Do not pack ready-made jam in jars right away. It should be infused for at least a day, then rolled into a sterile container. Store the winter blank in a cool, dark place. The temperature should not exceed plus 20 degrees Celsius.

Recipe for winter jam from ranetki and lemon

Lemon will add a tropical flavor to the jam. For those with a sweet tooth, it is recommended to add lemon zest with sugar. Overall, this is an easy and quick way to make jam for the winter.

Ingredients:

• lemon - 1 piece;
• ginger root for flavor - optional;
• ranetki - 1.5 - 2 kilograms;
• sugar - 1.2 kilograms;
• water is a glass.

Cut the pure lemon into slices or any shape. Grind the ginger root on a fine grater.

Cooking syrup: add granulated sugar to boiling water, stir. Cook for 5 - 7 minutes, then add lemon and ginger. Keep on medium heat for 15 minutes.

In the process of boiling the syrup, peel and core the ranetki and cut it as you like. Dip fruits in boiling syrup, cook for 2 minutes, then cool. Repeat the procedure 3 times.

Sterilize glass jars and lids. Pour hot jam into a glass container and cool upside down. The best place to store jam is in the cellar. But if not, then a ventilated storage room will also work.

Harvesting jam from ranetki with plums

Delicious jam for the winter is easy to cook from seasonal garden fruits - apples and plums. Apple-plum jam goes well with tea and just as a dessert. A step-by-step recipe will come in handy even for experienced housewives.

Ingredients:

• ranetki - 1 kilogram;
• blue plum - 1 kilogram;
• sugar - 2 kilograms;
• filtered water - 1 large glass.

Wash the apple fruits and pierce them at the base with a wooden skewer or a match. Cut the plum into pieces, remove the pit. Place the prepared ingredients in an enamel bowl or saucepan. In such a dish, the jam will retain its color.

Dissolve sugar in boiling water, pour over the fruit mass. Insist on time for at least 3 hours. Then put on low heat and gradually bring to a boil.

Cook fruit consistency preferably without a lid. Excess moisture during cooking can lead to mold growth. Also, to preserve the shape of the fruit, do not stir the jam with an aluminum spoon. Only shaking the dishes, or light stirring with a wooden spoon is allowed.

After removing from the stove, let the plum mass brew for 12 hours. Then, before twisting, boil and pour into sterilized jars. Fill the contents to the neck of the jar, add a spoonful of refined oil on top, seal the lids.

Wrap the jars in a blanket, let the apple jam cool for a day at room temperature. Store preservation in a cellar or a dark place.