Making a wedding menu is a strategically important task, because on the table should be not only hearty and tasty, but also beautiful dishes. We offer you the TOP-5 simple salads for the wedding table, having prepared which you will be delighted.

1. Salad "Wedding Ring"

Ingredients:  boiled pork or chicken - 300 grams, 1 can of pickled mushrooms, boiled carrots  (200 g), 3 boiled potatoes, 4 boiled eggs, 1 onion, homemade mayonnaise, black pepper, salt. Corn or pomegranate seeds for decoration.

How to cook?

Boiled carrots and potatoes are rubbed on a coarse grater, mushrooms and meat - cut into cubes, chop the onion in half rings, eggs in slices. Lay out in layers: potatoes, mushrooms, onions, meat, carrots, eggs, each layer is coated with mayonnaise. To get the symbolic shape of the ring, put a jar or a glass in the center of the dish, and spread the salad around it. You can make two crossed rings and decorate them with contrasting powder.

Decorate the finished snack with pomegranate seeds or corn, put in the refrigerator for an hour. After this, take out the glass, coat the core with mayonnaise, correct the shape and serve.

2. Salad with prunes

Ingredients:  500 g boiled meat, 3 eggs, 2-3 onions, half a glass walnuts, 2 medium beets, 150 g of prunes, mayonnaise.

How to cook?

Meat, beets and eggs need to be boiled. Onions are cut in half rings and scalded with boiling water. Finely chop the eggs or rub them on coarse graterprunes are cut in pieces, the beets are grated, walnuts  chop finely, cut the meat into cubes.

Lay the salad in layers: first onions, then meat, eggs, again onions, eggs, prunes, beets, walnuts. Each layer needs to be smeared with mayonnaise, you can decorate with vegetables, olives or herbs. Or, as in the photo, mix everything in the usual way and serve, decorating with a sprig of greenfinch.

3. Salad "Wedding wreath"

Ingredients: 4 fresh tomato, 150 grams of hard cheese, 250 grams of feta cheese, 2 red onions, a can of olives, 1 fresh cucumber, marjoram (1 tablespoon chopped), pickled chili, 4 tablespoons olive oil6 tbsp vinegar, parsley, pepper, salt to taste.

How to cook?

Cucumber, olives and onions need to be cut into slices, tomatoes - into small cubes. All ingredients are thoroughly mixed. In a separate bowl you need to mix spices, vinegar, olive oil. Add the sauce, mix thoroughly. Cut marinated pepper, blue cheese into cubes, add them to the finished dish. We spread in the form of a circle, sprinkle with grated cheese on top, decorate with herbs, tomatoes. Serve on a dish on lettuce leaves.

4. Seafood Salad

Ingredients:  200 g of hard cheese, 2 cans of squid, 6 egg whites, 4 potatoes, mayonnaise, 300 g celery, 300 g fresh mushrooms, 50 g of capers, 1 bell pepper, olives, boiled carrots.

How to cook?

Eggs and potatoes need to be boiled, three on a coarse grater, squid cut, for decoration - grated cheese. It is necessary to lay out the ingredients in layers in the form of a ring, the core remains unfilled. It needs to be stuffed: mushrooms and chicken fillet need to be boiled, cut into small cubes, chopped capers, bell pepper, mix all the ingredients, add seasonings and mayonnaise. We decorate the dish with grated cheese, olives. You can also decorate with pickled mushrooms or vegetables - to your taste.

5. Salad "Forest Tale"

Ingredients:  2 potatoes, 1 fresh cucumber, 3 carrots, 200 g pickled mushrooms, 2 pickled cucumbers, half a can canned peas, 2 bell peppers, 50 g of lingonberry or pomegranate, greens, olive oil, salt, mustard or black ground pepper.

How to cook?

Boil the potatoes and cut them into cubes, fresh cucumber - into slices, cook carrots, peel and cut in half circles. Mushrooms and pickled cucumber need to be cut into cubes. Peppers are peeled, diced, added green pea, green onions  and parsley can be cut into a salad, and also decorate the dish with herbs. Separately, prepare a sauce with mustard (or pepper), olive oil, salt, and then add it to the dish. You can put it in a salad bowl, you can use greens, lingonberry grains as decoration.

Bon Appetit!

If you have your simple wedding salad recipe, share it in the comments or on the forum!

Of course, vitamin, delicious salads for the wedding, in the summer it is best to cook from seasonal vegetables. However, you should not be limited to tomatoes, cucumbers, cabbage and radishes, experienced cooks offer a variety of original recipesto help diversify the holiday menu. The methods of preparing these dishes are quite affordable, which will allow them to be cooked at home and served to guests on any other occasion.

What should be a salad at a wedding party?

When preparing the menu for the wedding, it is necessary to take into account that guests will have different taste preferences, so you need to take care of the variety of dishes. Salads can serve as the best decoration of the table, as well as satisfy the most demanding tastes. This versatile dish is prepared from meat, fish, vegetables, cheeses, seafood and even fruits. To ensure that guests are satisfied with the treats, it is better to cook salads in abundance, it is better to leave a little than not to miss.

It is customary to decorate the festive meal different wayshow much imagination is enough for looking at this dish, awakening excitement and terrible appetite. Decorating salads for a wedding is a kind of rite; the design of this dish is necessarily symbolic. A salad formed in the form of rings or laid out in the form of a fish looks very attractive. Flowers from vegetables, rose buds from ham and hundreds of decor options make this dish a gastronomic masterpiece.

The menu of summer weddings will surely diversify the salad without mayonnaise, as there are guests who do not like this dressing. Salad of fresh vegetablesseasoned with vegetable oil, or the original sauce, or a summer salad, which is widely known as "Greek", will not leave anyone indifferent.

The method of preparation of salad "Crispy"

One of those easy to prepare is the Crispy Salad Recipe. To get this tasty dish you need a white loaf, boiled chicken fillet, hard cheese, Yalta purple onions, fresh cucumber, lettuce and dressing, lemon juice and vegetable oil.

First, crackers are prepared, cut into cubes and fried in a pan until formed golden crust. Boiled and chilled meat is disassembled into fibers and laid out on a dish. The cheese is rubbed onto a coarse grater, the cucumber is cut into strips, the onion is cut into half rings, and the salad is torn into pieces simply by hand and the whole mixture is laid out in a slide. At the end, adding crackers, pour over the dressing and the salad is ready. A wonderful combination of tastes will leave satiated and satisfied guests.

Greek salad recipe with Fetaksa cheese

Having tasted the Greek salad with fetaksa, connoisseurs of summer salads will receive a true gastronomic pleasure. 150 g of cheese, three pieces of cucumber and tomato, salad, fresh, fleshy, bell pepper, lettuce to taste and half a jar of black olives will go to prepare a serving of salad. You will need to season with black pepper, dry, chopped oregano, basil, dill and parsley. Olive oil will go to the gas station.

You can cut vegetables into a salad in cubes, circles or on the floor, this is at the discretion of the cook. It is necessary to start spreading from lettuce leaves, which are randomly chopped either with a knife or torn by hand. A bowl of chopped cucumbers is laid on top, and only then tomatoes and onions. On top of everything, a cheese sliced \u200b\u200binto cubes is piled together with olives chopped into rings. At the end, finely chopped greens, spices, oil are added and gently mixed so as not to touch the lettuce leaves. Great meal ready.

Do-it-yourself Caprese Salad

A great treat will be a salad, which is so easy to prepare, so delicious in taste. The whole secret is in the perfect combination of the taste of the ingredients. 100 g mozzarella, one used for cooking sugar tomato, basil, olive oil and salt to taste. If desired, you can add the sauce "Pesto", which is prepared from Parmesan cheese, garlic, basil, pine nuts, salt and olive oil. And the whole brandy will grind to a homogeneous mass, which can then be added to taste in the salad.

You can present Caprese different ways. If the tomato is cut into thin circles, then the cheese is cut in the same way, and then these slices, alternating, can be laid out in a circle and garnished with basil leaves. Highly tasty dish  done.

The presented salad recipes are just a few units from the whole variety of existing pickles that can please dear guests at a wedding. Salad can complement the main treat or be an independent dish, but it is with the help of it that you can create an abundance of delicious snacks that can conquer any gourmet.

If you try, then with the help of assistants kitchen utensils  you can learn how to present even the simplest dish, which will become the main decoration holiday table.

Interesting video material

Even the most modest wedding can not be imagined without a festive table, not the last role on which snacks play. Unconditional leaders in this category and in the event of a wedding celebration are salads: simple and original, light and nourishing, cold and hot, vegetarian and with meat or fish ingredients. How not to get lost in this variety and choose really tasty and presentable salads for the wedding? We will try to give you the right direction.

The most delicious salads for the wedding

As you know, it is impossible to name a dish, salad in particular, which absolutely everyone would like, because by nature we all have different taste preferences. However, there are recipes and certain combinations of products that many like. An example of such popular, and therefore delicious salads  there can be various variations of Olivier’s wedding, herring under a fur coat and greek salad. There are many lovers of satisfying multilayer types of this snack, which include meat, eggs, corn, mushrooms, boiled vegetables, seafood (“Margo”, “Admiral”, “Monomakh’s cap”, “Idyll”). Wedding salads can be given special sophistication by adding fruits (grapes, oranges, pineapples), caviar and soft cheese.

Simple salads for the wedding

The wedding, of course, is a magnificent celebration. But this does not mean that there is no place on it simple snacks. Especially relevant will be such simple salads in the execution and light in calories in the summer, when complex hearty snacks  they may simply not “go” because of the heat, and mayonnaise ones also quickly deteriorate. Therefore, by the way, there will be any vegetable combinations with dressing with vegetable oil or light sauce, a combination of chicken and pineapple, orange or apple, as well as dishes with feta cheese and seafood. And do not be afraid of the simplicity of such snacks, in this case, a beautiful original decoration will make even light vegetable salads festive.

Wedding Anniversary Salads

Wedding anniversary is already an intimate holiday. Accordingly, the menu should be appropriate. So, for example, as holiday salads  You can prepare the following options:

• “For the beloved”;
• "Loving heart";
• "Emmanuel - the night of love";
• "Two hearts";
• "Wedding ring".

In addition to these recipes, you can prepare for the celebration and any of the above dishes, and your "signature" or especially memorable salad for you.

Salads for the wedding: recipes

We offer you a couple of interesting and very delicious recipesthat are suitable for both a wedding dinner and the anniversary of your marriage.

Wedding Ring Salad

Essential Ingredients:

• pork pulp (boiled) - 300 g
• carrots (boiled) - 3-4 pcs.
• pickled mushrooms - 1 can
• potatoes (boiled) - 3 pcs.
• eggs (boiled) - 4 pcs.
• onions - 1 pc.
• mayonnaise
• pomegranate seeds (for decoration)

Cooking method:

1. to get the symbolic design of the salad in the form of a ring, you can set in the center of the flat dish chosen for its presentation glass jar  and lay out all the components around her;
2. and start laying out with a layer of coarsely grated potatoes. Then comes a layer of chopped mushrooms, followed by chopped onions, then finely chopped meat. We put coarsely grated carrots on a layer of pork, and finely grated eggs on it. At the same time, we coat each layer with mayonnaise;
3. decorate the finished snack with pomegranate seeds and put it in the refrigerator for half an hour or an hour. After that, carefully remove the jar from it, grease the middle with mayonnaise, correct all the “errors” and put it on the holiday table.

Turkey and grape salad

Essential Ingredients:

• turkey fillet (boiled) - 300 g
• olive mayonnaise - 2-3 tbsp. l
• hard cheese - 70 g
• table mustard - 1 tsp.
• seedless grapes - 50-70 g
• garlic - 2-3 cloves
• fermented baked milk (4%) - 4 tbsp. l

Cooking method:

1. we will prepare the ingredients: we cut the meat in small pieces, crush the garlic, rub the cheese coarsely, grapes cut the berries in half (if they are large, then cut them into quarters);
2. prepare a dressing: mix fermented baked milk, mustard and mayonnaise;
3. mix meat with cheese and garlic in a salad bowl, salt and season;
4. put the finished snack on beautiful dish  and sprinkle with chopped grapes on top.

2016-07-25

Date: 07.25.2016

Tags:

Hello my dear readers! Summer is a wonderful time of the year when nature truly lives, everything around enjoys the sun and warmth. Isn’t it wonderful for two lovers to marry during this grace period? Well, if the answer is yes, then it is necessary, in addition to buying outfits and sending cards to invite guests, take care of choosing a menu. Not always a celebration takes place in a cafe or restaurant. Outdoor Wedding - great option. You can take upon yourself the preparation of dishes - this may be troublesome, but it opens up great opportunities for culinary creativity, and it will be more economical. What salads for a wedding in the summer can I cook? Let's consider some of them in more detail.

It is advisable to make the menu for guests as light as possible and stock up on soft drinks. For a summer wedding, I highly recommend the beloved by many,. Consider five more lungs good recipes  salads for weddings with photos that will be especially appropriate in the summer on the holiday table.

Recipes of Summer Wedding Salads

Chicken and Pineapple Salad

Ingredients

• 1 chicken breast.
• 1 jar of canned pineapple (200-300 g).
• 1 jar of canned corn.
• 5 tablespoons (with a slide) of rice.
• Low-fat mayonnaise.

How to cook

1. Boil the chicken breast, separate from the skin, cut into large cubes.
2. Pineapples can also be bought canned, diced.
3. It is advisable to take rice in bags - it is more convenient to cook it.
4. And the last component is canned corn. Mix everything thoroughly.
5. Add preferably low-fat mayonnaise. You can do it without mayonnaise using a light and very useful dressing, for which you need: olive oil (2 tablespoons, lemon juice - 1 teaspoon incomplete, 1 incomplete teaspoon of mustard, 4 tablespoons of low-fat sour cream, salt and pepper). We mix all these components and season our salad.

Chicken and Grapes Salad

Ingredients

• Half a chicken breast.
• 8-10 pieces of lettuce leaves.
• 250 g of grapes (preferably, free from seeds and colored).
• 80-90 g of walnuts or pine nuts.

How to do

1. We cut the meat with cubes, wash the lettuce leaves, dry on paper towel  and tear with your hands.
2. We cut the grapes in half, if the berries are not very large, and large - in quarters.
3. Mash walnuts a little with a rolling pin (not to the point of dust), and pine kernels whole.
4. As a dressing, you can use just olive oil or low-fat mayonnaise, or you can - original sauce  "Chile-dip." For its preparation, take 1 cup of natural (without any fruit and berry flavors) yogurt, 1 tbsp. teaspoon of chili sauce lemon juice; mix everything and season our salad. The sauce will be “with a twinkle” - not very spicy, but still spicy - be careful and add chili to parts of the yogurt, mix and try - is it too sharp for you.

Fresh vegetable salad for the summer

Ingredients

• 4 tomatoes.
• 3 bell peppers.
• 1 small head of red lettuce.
• 7-8 basil leaves.
• 4 cloves of garlic.
• Ground black pepper.
• Vegetable oil (any salad).

How to do

1. Tomatoes, if they are large, we cut in quarters a circle, if medium size - in half rings.
2. Bell pepper - with cubes, cucumbers - in circles, garlic - at your discretion, wash the basil and cut it not very finely (leaf into 3-4 parts). Salt, pepper and season with vegetable oil. Everything is ready!

Kiwi Chicken Salad

Ingredients

• One boiled chicken breast.
• 2 kiwis.
• 2 tablespoons of raisins.
• 2 tablespoons chopped walnuts.
• Piquant dressing with lime juice.

How will we do

1. Kiwi and chicken breast  cut into cubes, steam raisins, setting with boiling water for a few minutes, chop the walnuts slightly (or just break them).
2. Mix and season with low-fat sour cream, diet mayonnaise or another original dressing: mix 1 cup low-fat sour cream with 2 tablespoons of olive oil and 1-1.5 teaspoons of lime juice. Very simple dish, but with an unusual taste.

Chicken with carrots and green sauce

Ingredients

• Half boiled chicken.
• 1 large carrot.
• 2-3 boiled potatoes.

For green sauce

• 1 cup of natural yogurt.
• 100 g of green peas.
• 1 stalk of green onions.
• 1 small fresh cucumber.

Preparation method

1. Chop meat into strips raw carrots  three on a Korean grater, cut potatoes with long sticks, ham - straws.
2. Beat all components of the sauce in a blender at an average speed of 7-8 seconds. Everything can be seasoned and served.

It is easy to add originality to the taste with the help of sauce, and you can cook them with mayonnaise, and with oil, and with various dressings based on sour cream or yogurt.

Like these ones interesting recipes  we reviewed today, dear readers. As you can see, there is nothing difficult to prepare, but the salads are simple and unusual We hope you enjoyed our today's mini selection of wedding summer salads (which, incidentally, can be used not only at the wedding, as you already guessed, but also at birthday on the menu include). Subscribe to blog updates, share news in social networks  and, of course, experiment, try, surprise the household and guests! Bon Appetit! Bye everyone!
  Recipe and photo of my reader Olesya.

Always yours, Irina.
  Gentle music will be just the way ...
  Shelby ~ Woman On My Mind

A wedding is the most important and memorable day in the life of a couple in love. The wedding ceremony unites young people in a friendly and strong family. Preparing for such an event requires responsibility. After all, the newlyweds really want the holiday to be remembered by every invited person.

The guests and the heroes of the occasion themselves may spoil their mood due to any, even the smallest, flaw. Naturally, the holiday can not do without problems, but it is better to try and prevent their appearance.

Plan a wedding in advance. Think over every item and every little thing. Today we’ll talk about how to organize a wedding table and please every person with the proposed dishes.

Modern people do not appreciate a wedding by the dress of the bride and the prestige of the car on which the newlyweds will ride. They pay special attention to the quality and quantity of dishes that are served on the table. The tastier and more satisfying wedding menuthe more satisfied the guests will be.

That is why with special responsibility you need to approach the choice holiday menu. Not a single feast can do without a variety of salads. You can serve guests exclusive and sophisticated salads that they will surely like.

Salads for the wedding should look like they would like to eat. Each dish needs to be served beautifully. Only in this case, salads will become the main decoration of the wedding table.

What salads can be prepared? There are a lot of recipes. Do not forget that the main role belongs to the design and serving. Let's take a closer look possible options  salads.

Salad with mushrooms for the wedding

• one medium carrot;
• fresh mushrooms (250 grams);
• onion (1 piece);
• boiled eggs (4 pieces);
• mayonnaise (100 grams);
• salt (pinch);
• green onion (20 grams);
• ham (300 grams);
• vegetable oil (50 grams);
• Estonian cheese (100 grams).

You did not find fresh mushrooms and decided to make a dish with a dried ingredient? So, wash them thoroughly and pour boiling water over them. Let stand for about an hour. Then get rid of the water and finely chop the mushrooms. The ingredient can be boiled and placed in a preheated pan. Fry the mushrooms until they are ready.

Take carrots and onions. Remove the peel and chop the onion, chop into small pieces. Grate the carrots on a coarse grater. Take another pan and heat it, pre-lubricated with vegetable oil. Put the grated carrots and chopped onions in a heated pan. Vegetables should be sautéed until cooked.
  Boil ham in water with salt. Then let the ingredient cool and cut it into small pieces. Chicken meat will be the first layer of salad. It is laid out in a previously prepared container. Take mayonnaise and grease the chicken thoroughly.

Boil the eggs until cooked. Then remove the shells and grate them with small cells. The grated ingredient is spread on top of the chicken legs. Take mayonnaise and grease a new layer. Onion and carrots are spread on top of grated eggs. Grease vegetables with mayonnaise.

The last layer is mushrooms. Pre-grate the cheese on a medium grater and sprinkle them with mushrooms. Decoration finished meal  will become chopped chives.
Put the salad in the refrigerator and leave it there for a couple of hours. The chilled dish is well soaked and tastes better.

Corn Salad for Wedding

This dish is prepared from the following ingredients:

• Russian cheese (150 grams);
• mayonnaise (200 grams);
• eggs (3 pieces);
• garlic (2 prongs);
• a jar of corn;
• green onion (50 grams);
• prunes (100 grams);
• a pinch of salt.

Boil the eggs until cooked. Let them cool and remove the shell. Then cut the finished eggs into small pieces. Take a grater and grate cheese on large cells.

Take prunes (it is desirable that there are no seeds), rinse thoroughly and leave to lie in boiling water. After that, rinse the ingredient again and cut it into pieces.

The ingredients that you prepared earlier must be mixed in one container. Then crush the garlic and add it and mayonnaise to the foods. Mix the contents of the container thoroughly. Open a jar of corn and drain the excess liquid. Pour the ingredient into a bowl of salad. Leave some corn to decorate the dish.
  Take an oval container and put all the prepared foods there. Top of the salad for the wedding is decorated with the remaining corn. You also need to place the green onions on one side so that you get improvised corn.

You can serve the salad both after cooking and in chilled form.

Wedding Celery Salad

This dish is made from the following ingredients:

• walnut kernels (5 pieces);
• celery (5 pieces);
• pickled apples (2 pieces);
• mayonnaise (250 grams);
• a jar of tuna.

Rinse celery thoroughly and cut it into small pieces. Peel with sour apples  no need to clean. Cut the fruit in half and get rid of the core. Then take the right amount  pickled apples and chop them finely. Grind nuts. Open the tuna and put the fish on a plate. No need to drain the fluid. Mash the fish thoroughly.

Prepared products are laid out in one container and the contents are thoroughly mixed. Take mayonnaise, add it to the salad and mix the dish well.

Ham salad for wedding

To prepare this dish you will need:

• edam cheese (200 grams);
• chicken fillet (500 grams);
• mayonnaise (200 grams);
• pickled peaches (4 pieces);
• ham (250 grams);
• a pinch of salt and pepper:
• boiled eggs (3 pieces).

Boil the chicken in water with salt. Then let the ingredients cool and cut into large pieces. Boil the eggs, get rid of the shell and cut them into pieces. Cut the ham into large pieces.

Cheese must be cut into cubes. Take the peaches and cut them into cubes too.
Finished ingredients must be mixed thoroughly.  Then the salad is salted, pepper and seasoned with mayonnaise. The prepared dish is put in the refrigerator and left there for a couple of hours. Ready salad is decorated with greens.

Salad with vegetables for the wedding

To prepare this dish you will need:

• ham (300 grams);
• large carrots (1 piece);
• onion (1 piece);
• eggs (5 pieces);
• a pinch of salt;
• fresh cucumber;
• sauce (250 grams);
• a jar of green peas;
• vegetable oil (50 grams).

Salt water and cook a leg in it. Then let it cool and tear into fibers. Eggs need to be broken into a bowl, add a little salt and beat them. Preheat the pan, after pouring the vegetable oil. Fry the egg pancakes (at least half a centimeter thick).

Peel the carrots. Then grate the ingredient with a coarse grater. Fry the carrots in a preheated pan until cooked. Finely chop the onion and fry it with the carrots.

Cucumber should be cut into strips and put it in a prepared container. Pancakes that have cooled down, cut into strips, and add to the container with the cucumber. Complete the salad with prepared onions and carrots, cooked and disassembled chicken legs, a jar of green peas.
  Ready salad is salted and seasoned with sauce (homemade mayonnaise or sour cream).

Wedding Salad with Potatoes

To prepare this dish you will need:

• pickles (4 pieces);
• pork (200 grams);
• onion (1 piece);
• fresh cucumber;
• mayonnaise (100 grams);
• Dutch cheese (50 grams);
• dill or parsley (20 grams);
• potatoes (5 pieces);
• a pinch of salt;
• eggs (5 pieces).

Take salt water and boil pork in it. The meat, which is cooked in a saucepan, can be seasoned with spices. Ready and cooled pork is cut in medium sized pieces.

Dice the fresh cucumber. Add prepared ingredient to pork. Pickles are cut the same way. Chop the onions and add to the cucumbers and meat. Dutch cheese is rubbed on a coarse grater and added to the container with the rest of the ingredients.

Eggs are cooked until cooked. Then peel the finished ingredient and cut into slices. Boil potatoes without peeling. Cut it into small pieces. Put prepared potatoes in a container. The dish is salted and seasoned with mayonnaise. The ingredients are thoroughly mixed. You need to decorate the dish with dill and parsley.